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顽强的生命组成了海拔最高的植物花园开花植物茶是中国的历史, “茶和世界、共品共享”
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00:28Chinese subtitle volunteer Li Zongsheng
00:58Chinese subtitle volunteer Li Zongsheng
01:28Chinese subtitle volunteer Li Zongsheng
01:58Chinese subtitle volunteer Li Zongsheng
02:23Chinese subtitle volunteer Li Zongsheng
02:29He is remembered for giving birth to a mother tree.
02:38This tree looks ordinary in the dense forest.
02:43It has small white flowers and is evergreen.
02:47It has no sweet fruit.
02:49However, it affects the economies of more than sixty countries around the world.
02:53Affecting the lives of three billion people
02:57Its name is tea tree.
03:44Chinese subtitle volunteer Li Zongsheng
04:00East Himalayas in Southwest China
04:04Monsoons blowing from the Indian Ocean
04:06It brings abundant rainfall to this region.
04:13Millions of years ago, this was the birthplace of plants.
04:18Walking along the majestic, continuous mountain cliffs
04:21This region escaped the direct impact of the Ice Age cold waves.
04:26Many ancient plants survived.
04:30The tea trees are among them.
04:37The tea tree family has experienced hardships.
04:40Even now
04:42For individuals
04:43Survival remains fraught with difficulties.
04:49This little tea seedling has just taken its first step.
04:52Pushing open the thick layer of dead leaves
04:54Two heart leaves grew
04:57It is less than ten centimeters tall.
05:01Distance from the top of this forest
05:03There is still a height of 30 meters.
05:07Sunlight became the most urgent need at this time.
05:11The sky was covered by coffins.
05:14Leave only gaps to allow sunlight to pass through
05:18Layers of branches and leaves are mixed in
05:20The sunlight reaching the ground plants is scattered and sparse.
05:25To survive here
05:27Growing taller is the only way.
05:39to this end
05:39The tea plant first develops a well-developed root system.
05:45Although the above-ground part is still thin and weak
05:48Its roots have already grown downwards by twice their original length.
05:52Delve deeper into the soil
05:54Absorb nutrients
05:55To support the growth of the above-ground parts
06:00but
06:00This presents another challenge for tea trees.
06:14June
06:15The monsoon brings abundant rainfall.
06:18The plants in the forest were bathed in the splashing rain.
06:22Revitalize
06:26This was originally a good thing
06:27But the problem is time.
06:31Subtropical monsoon climate
06:33The rainy season here often lasts for half a year.
06:37This becomes unbearable for plants.
06:47If soaked in water for a long time
06:50The roots will decay and rot.
06:54The tea trees were prepared for all of this long ago.
07:01The secret lies in the land.
07:05Tea trees often choose to grow on slopes.
07:08This allows excess rainwater to flow away down the slope.
07:12Tree roots can safely survive the long rainy season.
07:30Tea trees take decades to grow
07:32To adapt to the climate of this forest
07:34Successfully growing into a teenager
07:50It has a relatively strong body
07:52With more leaves
07:54Go and capture the sunlight scattered in the forest.
07:57This is used to synthesize the energy for growth.
08:01These leaves hold the secret of the tea tree.
08:08at this time
08:08Protecting the leaves became the top priority.
08:12And the insect on its body
08:14Making tea precarious
08:19They have long relied on tea for sustenance.
08:22Evolved to use the green color of tea leaves for camouflage
08:28It's called the tea green leafhopper.
08:31It is only three to five millimeters in size.
08:33It seems nothing to fear.
08:38But when its needle-like pores pierce the tea leaves...
08:41Suck the juice inside
08:43The tea cell tissue will be damaged.
08:51The tea leaves withered and curled
08:53Loss of the ability to photosynthesize
08:58Moreover, it reproduces extremely quickly.
09:00Almost one generation can be produced every month
09:12Faced with the large-scale attack of the leafhopper
09:14Tea trees have their own ways of coping.
09:18When its oral secretions come into contact with tea leaves
09:21An ancient reflex system was immediately activated.
09:28Tea leaves release several special pheromones.
09:36This scent can signal an accomplice.
09:40The prey is here
09:43A hunting boar heard the news and felt...
09:45It is the natural enemy of the green leafhopper.
10:05However, relying solely on pheromones
10:07Able to defend against specific natural enemies like the green leafhopper
10:10But they cannot resist the forces of nature.
10:13Destructive bacteria and fungi are everywhere
10:22These young rice farmers are ubiquitous.
10:26If tea leaves are infected with fungi
10:28Leaves fall
10:29The tea plant will lose its ability to grow and eventually die.
10:37In order to fight against these covetous enemies
10:40Tea trees have evolved unique chemical defense mechanisms
10:51The caffeine and tea polyphenols hidden in tea leaves
10:55It has bactericidal properties
10:56Able to resist harmful bacteria
10:59These substances act like an invisible barrier.
11:02Protecting the tea trees
11:03Keep it away from devastating disasters
11:12When the tea tree successfully matures
11:14That unremarkable tea seedling from back then
11:17He suddenly became one of the masters of this forest.
11:28This large tea tree has a girth exceeding three meters.
11:31Approximately 25 meters high
11:32It is a giant in the tea tree family.
11:40Freed from the darkness of the lower class
11:42Upper forest
11:44It has enough sunlight
11:47However, direct sunlight will scorch the leaves.
11:52It carefully controls its height.
11:55Maintain a suitable distance from the top layer of this forest.
12:05Tea trees have made various efforts
12:07Its ultimate goal is to ensure the continuation of the race.
12:20The seed carries all the expectations of the tea tree
12:25However, the fruit of the tea tree takes a long time to ripen.
12:28It will take about a year and a half
12:33Such a long gestation period
12:34The fruit is not yet ripe
12:36The flowers bloomed once again.
12:41Flowers and fruits hanging together
12:43Like the baby carrying Tai
12:50Wait until the brown peel cracks
12:52The seed leaped towards the earth
12:54Wait quietly for the right opportunity
12:57Breaking out of the ground again
13:05In the cycle of year after year
13:07Centered on the original tea tree
13:10The tea trees have completed the establishment of a community.
13:12Living peacefully in the forest
13:17But if that's all...
13:19Tea trees may only be able to exist in one corner of this world.
13:22Instead of conquering the earth in the form of leaves
13:30Until he encountered humans
13:32The journey begins
13:48Tea trees and humans may have brushed past each other countless times.
13:53And the first real encounter
13:55Perhaps related to mammals in the forest
14:01One theory is that...
14:03Humans have seen monkeys eating these leaves.
14:06So they imitated this practice and ate these leaves.
14:19We can no longer go back to that encounter millions of years ago.
14:24However, we can still draw inspiration from the lives of some ancient peoples.
14:35The Jino people of Xishuangbanna, Yunnan, are known as the "tea-drinking people."
14:40This is also the origin of tea trees.
14:42Following a dietary habit of serving chilled tea
14:49During breaks from work
14:51The Jino people supplement their energy by using available food around the tea gardens.
14:56quantity
14:59Tea, known for its invigorating properties, naturally became a type of ingredient.
15:11The Jino people are skilled at gathering plants.
15:15There are forty to fifty kinds of ingredients that can be found.
15:23They put these ingredients into bamboo tubes and crushed them.
15:27With the assistance of other spices
15:29The tea becomes delicious
15:33This is one of the attempts humans have made in exploring ways to use tea.
15:53Legend has it that Shennong discovered the medicinal properties of tea from the Changbai Mountain herb.
15:59From then on, tea was also widely used as a medicine.
16:05Besides being a food ingredient, it is also a medicinal herb.
16:08Increased demand spurred domestication.
16:23In Xiangzhuqing, Fengqing County, Yunnan Province
16:26A large tea tree known as the Jinxiu Tea Group grows there.
16:31It is a representative of early artificially cultivated tea trees.
16:37The Jinxiu Tea Group still maintains the shape of a bridge-tree, which is over ten meters tall.
16:46But compared to the wild form
16:48The Brocade Tea Set already shows signs of being artificially dwarfed.
17:08The tea tree initially spread to areas not far from tropical forests.
17:18When the climate shifts towards the temperate zone
17:20Reduced calories and water content
17:23Qiaomu tea trees were unable to adapt and were therefore eliminated.
17:28Only the smaller bridge timbers were able to adapt to the new environment and survive.
17:42With the further expansion of the scope of human activities
17:45People can transport tea seeds to areas thousands of miles away.
17:51The earliest written record of artificial tea cultivation is found in the Sichuan General History.
17:58Wu Lizhen of the Western Han Dynasty planted seven tea trees by hand on Mengding Mountain in Sichuan.
18:02Later generations referred to them as the Mengding Tea Clan.
18:10However, at this time, the tea tree underwent a tremendous change.
18:18The leaves are slender and long.
18:24This is quite different from the wild tea trees in the forest.
18:32This is how tea trees adapt to temperate environments.
18:34Branching begins as soon as it is unearthed
18:37The main trunk was discarded and turned into a low coffin less than a meter long.
18:54It shrinks the leaf
18:56And white oysters grow on the most vulnerable cusp.
19:01These white hairs have a certain effect in resisting cold.
19:04It can protect the first tooth from poison.
19:16And thicken the wax layer
19:18Let the leaves of the shrub tea tree
19:20The leaves are harder than those of large tea trees.
19:22Sufficient to withstand prolonged cold snaps
19:28The shrub tea tree is the smallest member of its family.
19:32Yet they are the most tenacious in terms of vitality.
19:45Every new step the tea tree takes
19:47Humans are all observing
19:52Shorter tea bushes are better able to adapt to new environments.
19:56And it's easier to pick.
19:59Therefore, humans tend to cultivate shrub tea trees.
20:06Humans have become the most powerful propagators of tea in history.
20:13Expanding the adaptability of tea trees, following the example of the Chinese people who first discovered them.
20:17Extending across this vast land
20:23As early as the Tang Dynasty in the 8th century AD
20:26It then reached the Qinling Mountains in the north.
20:29The middle and lower reaches of the Yangtze River in the east
20:31It occupies almost half of China's land area
20:39More than 280 species of camellia trees, such as oil tea and camellia flowers, are related to the camellia tree.
20:43Relatives
20:44However, this success of tea trees cannot be replicated.
20:50What makes tea stand out?
20:54Researchers use modern technology
20:57Tea genome map deciphered
21:00The key was found there.
21:15In its evolutionary history, the tea tree
21:17Two whole-genome duplication events occurred.
21:20At the same time, many genes underwent tandem duplication.
21:24This led to the presence of tea leaves in the leaves.
21:26The number of key gene molecules in the synthesis of flavor compounds
21:30Compared to other countries, the number of stars has increased.
21:33However, inside the leaves of the camellia oleifera
21:35The expression levels of genes that synthesize these key substances
21:37The leaves are significantly lower than those of the tea plant.
21:40Therefore, camellia oil contains very few flavor compounds.
21:43It is not suitable to make leaf material like tea.
21:47Gene replication is a change that tea trees make to resist natural disasters.
21:54In this complex process
21:56Accompanied by the increase of some coal genes
21:58Three unique substances also increased in the leaves of the tea plant.
22:04These three substances completely changed the fate of the tea tree.
22:11Among the tea leaves
22:12Rich in ecstatic flavor compounds
22:15For example, tea polyphenols, theanine, and caffeine.
22:21The antibacterial properties of tea polyphenols can help humans resist microorganisms.
22:30Like the monkeys in the forest
22:31Humans also enjoy the refreshing feeling that caffeine brings.
22:38Theanine, the third major substance in tea...
22:41It has a savory flavor similar to MSG.
22:45It can give people a pleasant taste
22:47It broke through the last barrier to entering human mouths.
22:56When people gain mental invigoration and enjoy the taste from drinking tea...
23:00enjoy
23:02The tea soup gradually separates from the medicinal soup.
23:05The identity of tea has changed again.
23:08From medicine to beverage
23:14This shift expanded the range of uses for tea.
23:18Because people don't take medicine every day.
23:22But you can drink a cup of tea every day.
23:27Tea began as a pioneer
23:29This has brought unprecedented momentum to the expansion of tea trees.
23:38Fresh tea leaves are not easy to store.
23:43How to seal in the flavor of tea
23:46This urgent need gave rise to the tea roasting process.
23:53There is a type of tea in Ya'an, Sichuan with a long history.
23:57Its production is crude and primitive.
24:01The color is now quite different from the true color of tea leaves.
24:04It became black
24:05Named Black Tea
24:10Fire helped the tea leaves complete their transformation.
24:17Tea leaves are picked from the tea tree
24:20There weren't many choices.
24:22The basic production methods of dark tea
24:24Make the most of even a dozen or so leaves
24:28Leaves separated from the tea tree have no energy supply.
24:31The coal inside the leaf begins to consume itself.
24:34The vitality of tea leaves is like a countdown.
24:41How to stop this consumption?
24:43The heat from the fire played a crucial role.
24:49The tea leaves are stir-fried in a scalding hot iron wok.
24:53This process is called sand greening
25:01Sandstone renders coal ineffective at high temperatures.
25:06Without the catalytic effect of coal
25:08Flavor compounds are preserved in the leaves
25:15The grassy scent dissipates during this process.
25:18Make it more suitable for drinking
25:23Removing moisture makes storage easier.
25:30The leaf, devoid of its life-colored color, is dead.
25:33The tea, however, was preserved.
25:40When dark tea is packaged into bundles and compressed into bricks
25:44It can remain unchanged after several months of transportation.
25:47Reaching the Qinghai-Tibet Plateau thousands of kilometers away
26:10Locals mix tea with ghee to make butter tea.
26:16Tea integrated into local cuisine
26:18It has become an indispensable daily necessity for the Tibetan people.
26:25This time the tea leaves left the tree
26:28Breaking the limitations of hell in another form
26:31They went to a more distant place
26:34Not only exported to the southwestern and northwestern border regions
26:37It also crossed into Bhutan, Nepal, and India.
26:41Up to the West Asia region
26:52The widespread use of tea has led to an increase in tea-related cultural activities.
26:58There is a type of memory called "Tea Hundred Series" in the Song Dynasty.
27:02It's similar to today's coffee latte art.
27:04It became a popular form of entertainment among literati.
27:18The making of jade tea dragon and phoenix cakes in the Song Dynasty
27:21Waste of manpower and resources
27:23By the Ming Dynasty
27:23To reduce work and rest
27:25Emperor Zhu Yuanzhang of the Ming Dynasty ordered the production of loose tea throughout the country.
27:31This was a significant reform in the history of tea processing.
27:44In this reform
27:46An important type of tea was thus born.
27:50This type of tea will be available for the next two centuries.
27:53It can help tea trees conquer the world.
27:58But at this point, he still needs to find a powerful helper.
28:03At that time, the British Empire and tea complemented each other perfectly.
28:141610
28:15A type of reddish-brown tea was brought to Europe from China by Dutch merchants.
28:21This reddish-brown tea is a type of black tea from Wuyi Mountain in Fujian Province.
28:43A combination of the mysterious East and magical leaves
28:46Bringing attention to black tea in the West
28:50In particular, it conquered the then-dominant British Empire.
28:58Tea drinking in Britain was started by the aristocracy.
29:02It gradually became a trend from top to bottom.
29:05During a special period
29:06Tea has become a necessity for a large group of people.
29:12Taking advantage of this opportunity
29:13Tea eventually ended up in the teacups of ordinary people.
29:27This opportunity arose from the Industrial Revolution in the 19th century.
29:33The emergence of factories spurred the formation of the working class.
29:38Workers' working hours were much longer than in agricultural societies.
29:41And you need to stay focused at all times.
29:44A continuous production line cannot tolerate any errors.
29:51Tea helps them replenish their energy.
29:54Give them comfort
29:59The British government urgently needs to import large quantities of tea.
30:02To support this not only for them
30:04The Industrial Revolution, which even ushered in a new phase for the entire world.
30:15This green tea shop on the street helps to improve the environment.
30:18The tea in the shop is very cheap.
30:21Packed in the simplest plastic cups
30:24A cup only costs a few dollars
30:27It's still the best-selling drink here.
30:29Presidential Cuisine
30:31versuchen The whole car arrived at the place
30:45Clean and local place
30:50The original plan was only kilometers
30:54Good morning
30:59The low price has historical reasons.
31:03This tea shop was originally established specifically for the general public.
31:09Its name literally translates to "green sanctuary".
31:17As early as the Industrial Revolution
31:19Workers were happy to gather here.
31:21So that I can have a cup of tea during my break.
31:28The stimulating effect of caffeine in tea
31:30Adding energy from milk and sugar
31:32Help workers recover their strength quickly
31:39The government saw these benefits
31:40Actively support tea shops like Green House
31:44Tea enabled the Green House to exist.
31:46Provide support to workers
31:49And it was these workers
31:51Ultimately, this propelled the Industrial Revolution to success.
31:54The world began to transition from an agricultural society to an industrial society.
32:05Gained the power of the Industrial Revolution
32:07Britain has become the world's fastest-growing superpower.
32:13It waged wars around the world
32:15Trying to expand its territory
32:19at this time
32:20Even the smoke of war couldn't make the British put down their tea.
32:26They even set up a special set of equipment for tea.
32:36Inside the tank museum in Dorset
32:38These tanks have complex and crowded internal structures.
32:42But the British still tried every means to...
32:44It was stuffed into this square metal box.
33:21In the brutal war
33:22A cup of hot tea from my hometown
33:24Bring them warmth
33:26Also give them strength
33:42Fish can already be given to the soldiers
33:44Equipped with a large quantity of different tea leaves
33:46In the early days of the British people's love for tea
33:49Tea was rare and expensive at that time.
33:51Even some wars are related to it.
33:55Boston Tea Party
33:57This sparked the American Revolutionary War.
34:04In the eyes of the British
34:06Globalization of tea cultivation
34:08It is already imperative
34:12They found a person and a piece of land.
34:16Tea trees began to spread beyond China
34:18Broader regional dissemination
34:28This person is a plant spy
34:30Robert Fortune
34:33In the 1840s
34:35He was dispatched by Britain
34:37Disguised as a Chinese person
34:39Secretly infiltrated China multiple times
34:41Searching for the highest quality tea varieties
34:49In the end, Fortune took away two thousand tea seedlings.
34:52Seventeen thousand seeds
34:57These tea varieties and seedlings traveled over mountains and valleys.
35:00Across the ocean
35:01They embarked on a journey that their ancestors could hardly have imagined.
35:07The destination of this journey is the Himalayas.
35:10India on the back
35:32In a foreign land
35:34The tea tree once again faced a completely unfamiliar environment.
35:40Fortunately
35:41Darjeeling, nestled against the Himalayas
35:43Similar to the native environment of tea trees
35:49Tea trees love all of this.
35:59also
36:00Tea tree's unique pollination mechanism
36:02The necessary preparations had already been made for this step.
36:14Tea tree flowers are called perfect flowers by botanists.
36:18A camellia flower has both pistils and stamens.
36:25Normally, pollination between the stamen and pistil can be completed with just a gust of wind.
36:34However, camellias actually block their own pollen from entering the plant.
36:38It only accepts pollen from other plants.
36:48This type of exotic animal powder greatly increases the difficulty of making animal powder.
36:55However, this choice is of great significance to the race.
36:59Because it causes continuous gene recombination among tea trees.
37:02This results in more dominant plants.
37:15This accumulation of constantly sacrificing the most for the most distant.
37:18This allowed tea trees to successfully establish themselves even in the unfamiliar lands of India.
37:42Unlike the uniformity of modern tea gardens
37:44The tea trees here are scattered randomly in the tea garden.
37:49The traces of artificial planting from that time are still faintly visible.
37:55The residents living next to the tea plantation have passed down the history of this tea plantation by word of mouth.
38:00history
38:18Arubari still produces tea to this day.
38:23Darjeeling has also become one of the world's three most famous black tea producing regions.
38:37The success of tea cultivation in India demonstrates the potential for globalization of tea cultivation.
38:45But this is only the first step.
38:54If tea trees want to go further, they still need to win over more people with their tea leaves.
39:02However, the cost of manual tea production is too high.
39:05To go global, even greater production volume and lower prices are needed.
39:12At this time, the Industrial Revolution, driven by tea, also had a feedback loop on tea production.
39:22Tea plantations in India are already part of industrial production.
39:25It is more appropriate to call it a plantation
39:33Tea trees have been transformed into crops similar to rice.
39:37The height of the tea trees, the distance between the trees, and the number of irrigation ditches
39:42Factors that can affect tea tree growth are strictly controlled.
39:51View from above the tea plantation
39:53The tea trees filled the entire puzzle piece with their individual squares.
40:01Even the shade trees were carefully selected.
40:06These trees have tall canopies and small leaves.
40:11Even if leaves fall, they will fall through the gaps between the tea bushes.
40:15It will not affect the photosynthesis of tea trees
40:28These tea trees completed the task of growing new leaves almost simultaneously.
40:32To achieve a sufficient quantity of tea raw materials for industrial production.
40:37They were harvested in bulk and sent to the factory.
40:46Contrary to China's concept of maintaining a complete industry chain
40:49Industry needs to process it into broken tea leaves.
40:52The workers directly fed the tea leaves after the tail carving into the crusher to crush them.
40:57Then it was torn into small particles.
41:00This breaks the tea leaves down into smaller portions.
41:02It will not be damaged during transportation and storage.
41:06Specialization is the greatest inspiration the Industrial Revolution provided for tea.
41:14These particles piled up together
41:16Under the catalysis of wind, rain, and heat, it turns reddish-brown.
41:24Although reddish-brown tea has reached this stage
41:26Its appearance is quite different from that of traditional Chinese tea serving.
41:31However, the principles of nutrient metabolism are learned.
41:33The production philosophy remains the same as that of Chinese black tea.
41:49Transporting tea is just as labor-intensive as its production.
41:55The British reduced this cost.
41:57Building railways in India
42:00As tea leaves thunder down from the mountain
42:03It has driven the development of India's entire railway system.
42:12From planting to production
42:14Every step of tea production is strictly controlled.
42:18Prices gradually decrease
42:21Prior to this
42:22India is a country that does not drink tea.
42:25Nowadays, tea shops can be found on every street and alley.
42:45India's success has sparked a global tea-growing boom.
42:50Tea trees originated in Asia
42:51Entered Europe in the 1880s
42:54Conquest of the African continent in the early 20th century
42:57It was introduced to every week in the 1920s.
42:59They entered Oceania at approximately the same time.
43:03Today, tea is grown in more than sixty countries around the world.
43:06Three billion people drink tea
43:13Most of the time
43:14Tea serves as a delicious beverage.
43:19In Japan
43:21Tea, however, transcends this.
43:23Participated in the construction of the human spiritual world
43:28This construction originally originated from monks.
43:34Since the monks discovered the stimulating properties of tea...
43:37He was then led by the monk into a state of calm and focused meditation.
43:42Tea's peaceful and tranquil nature
43:44It blended perfectly into the monks' austere life.
43:56Monks were once pioneers in spreading tea.
44:03During the Tang Dynasty, Japanese monks began attempting to bring tea back to Japan.
44:08However, tea was not widely known at that time.
44:20Until the Song Dynasty
44:21A Zen master named Rongxi wrote two volumes.
44:25"The Health and Wellness of Tea"
44:27Tea was only popularized and promoted in Japan.
44:36Monks experience spirituality while drinking tea.
44:40The conclusion is that drinking tea is also a form of Zen meditation, embodying the spirit of the unity of Zen and tea.
44:44This gave rise to the Japanese tea ceremony.
44:53The tea ceremony is regarded as the highest form of hospitality in Japan.
44:57They even built a special place for this.
45:00Thatched Cottage
45:07Starting from the thatched hut
45:09The tea ceremony aims to create an atmosphere of returning to nature.
45:18Kenjinji Temple, founded by Zen Master Rongxi
45:21This thatched hut called Dongyangfang
45:24Tranquil environment
45:26Even in the city, it feels like retreating into a natural forest.
45:31In Japan, it is called a mountain dwelling in the city.
45:42The courtyard outside the tea room is called land.
45:46There is a path on land
45:48Intended to sever the connection between the tea room and the outside world
45:53When the guests set foot on land
45:56Walking among the flowers and plants
45:58Gradually let go of worldly embellishments
46:01calmly
46:08Simply drinking tea is no longer the goal in the tea ceremony.
46:12People are paying more attention to
46:14This tranquil moment provided by tea
46:22The tea ceremony has the concept of "ichi-go ichi-e" (one meeting at one time).
46:26It means that each tea party cannot be repeated.
46:30Therefore, both host and guest should treat each tea gathering as if it were their last meeting.
46:35Cherish every gathering
46:40Every step of brewing tea has become a ritual.
46:45The guest passed around a bowl of tea.
46:49Worldly differences in social status are also dissolved in tea.
47:19The wall was adorned with calligraphy, paintings, and fresh paintings that reflected the scene.
47:23Sitting next to me are friends who are being honest with me.
47:26People are surrounded by the aroma of tea.
47:30Quietly experiencing the unity of nature and life
47:35And tea, in particular, eventually transcended being just a beverage.
47:39Become part of human consciousness
48:00Tea was passed down from generation to generation
48:02Under its great reputation
48:05Tea seems to have concealed its identity.
48:10Tea was passed down through the world
48:12It has given rise to a long-standing culture.
48:15Bring economic development
48:18It also sparked a series of wars.
48:21Until it becomes part of the human spirit
48:26It seems that tea in people's hearts
48:28Roughly equivalent to tea leaves
48:31In reality, tea leaves are simply tea trees.
48:34A gift to the world
48:38Behind its glory
48:40This is a great success of the tea plant propagation strategy.
48:48These trees originated from the forests of southwestern China.
48:51Botanist Linnaeus in 1753
48:54It was named Theosinesis
48:57Translated as Chinese tea tree
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