00:00No peeler, no problem. All you need is a spoon. Sometimes the spoon is the easy way out when it
00:06comes to peeling things such as ginger or kiwis. When it comes to ginger, take a spoon, run it
00:12along the side, and the peel comes right off. This is easier than doing it with a knife where you
00:17have to work around all these little nooks and crannies. Then kiwi. The problem with peeling
00:22kiwi with a peeler or a knife is that you end up taking off too much of the flesh. An
00:28easier way
00:29with the spoon just to cut off the ends. Take your spoon and run it just along. I mean that
00:36is
00:36perfectly peeled and it keeps the nice round shape unlike when I do it with a knife where it is
00:42kind
00:42of like rigid and bumpy. A spoon is so smart.
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