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FULL MOVIES ENGLISH SUB (2026) - FULL | Reelshort
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Transcript
00:00:02welcome to the annual culinary cup over 100 chefs battled and America voted to bring the
00:00:10six most talented to the stage today mark de Laurentiis Vanessa Laurent and Hayley Riven
00:00:26my dream has always been to bring the culinary cup and crush mark de Laurentiis but now that I'm so
00:00:34close why does victory taste so bitter from now on the only words out of your mouth are going to
00:00:44be yes chef
00:00:45yes chef
00:00:55give it up for our valedictorian Hayley Rivers I'm Diego manager of desire would you like to work under our
00:01:03head chef
00:01:04mark de Laurentiis
00:01:18sir I'm in revenge is best served cold and soon we will feast
00:01:53salt pepper butter simple and yet deceptively complex
00:02:05and that's how you cook a proper steak okay what is that
00:02:14is that good smell it it's not good the fucking piece of trash take your everything off the fire
00:02:25am I stuttering
00:02:30so who won the cut
00:02:36I
00:02:40oh my god I'm so so sorry I slipped I
00:02:46who let you in mark this is Hayley she just graduated from your alma mater top of her class
00:02:54with a focus on pastries
00:03:00you should know not to be late
00:03:03I'm sorry it was just two minutes two minutes that is the difference between a rare and a well
00:03:10done steak I want you to cook me a steak
00:03:18have we met before no way does he remember me
00:03:28your three chances to cook me a steak to satisfy me or you'll be fired
00:03:49just what I would expect from a pastry chef
00:03:53you didn't even try it less butter it's not a fucking croissant
00:04:02this is drier than the fucking Sahara more butter
00:04:07I know my secret ingredient
00:04:37toasts
00:04:40familiar
00:04:42did you lose Broby
00:04:44yes
00:04:47how did you know
00:04:48who taught you how to cook
00:04:51my mother
00:04:54he took another bite
00:04:56he never takes a second bite of the same dish
00:05:00your mother
00:05:02was a proper chef
00:05:04unlike you
00:05:05you're on clean up do you for now
00:05:07let the grease and the grime remind you to
00:05:11never be late
00:05:13in my kitchen
00:05:15again
00:05:16thank you chef
00:05:17not thank you chef
00:05:18yes chef
00:05:19yes chef
00:05:20okay guys
00:05:21so the culinary cup is in two weeks
00:05:24and I'm going to win
00:05:26yes chef
00:05:35hey um are you okay
00:05:37yeah all good I was just
00:05:39cutting onions
00:05:42it's okay you can trust me
00:05:43and I guess that's why they say you should never meet your heroes
00:05:46right
00:05:47I know that it sounds ridiculous but
00:05:49despite all of this
00:05:50I still have the biggest crush on him
00:05:52Mark De Laurentiis may have a great ass
00:05:55but he is an overrated asshole
00:05:58in my office
00:06:03now
00:06:09stand
00:06:11chef I'm very sorry about everything I said
00:06:14which part
00:06:15that I'm an overrated asshole
00:06:22well that I have a great ass
00:06:26that part I meant
00:06:30late night shift
00:06:32kitchen dimming down
00:06:34caught your glance from across the heat
00:06:37am I fired?
00:06:39why do you look familiar?
00:06:41yeah
00:06:55I'm addicted to the taste of you
00:06:57got me feeling high
00:06:58feeling low
00:06:59feeling things I never knew before
00:07:02can't get enough
00:07:04I'm addicted to the taste of you
00:07:06taste of you
00:07:10guess who found a new buyer for his app
00:07:12we're gonna be filthy of rich
00:07:14what? that's amazing
00:07:16I know
00:07:18attaboy
00:07:19hey I am so proud of you son
00:07:23if you only had half of Adrian's ambition
00:07:26or brains
00:07:27have a seat
00:07:30nice
00:07:31nice
00:07:31bon appetit
00:07:32so
00:07:34how's desire
00:07:36and did you meet Mark yet?
00:07:38I did
00:07:38he was
00:07:41interesting
00:07:43interesting?
00:07:44what do you mean?
00:07:45like attractive?
00:07:50Haley
00:07:51what about the recipe?
00:07:53remember
00:07:53you're there to steal the recipes
00:07:57I want to work with you
00:07:58at the golden table
00:07:59and continue mom's legacy
00:08:01and you will
00:08:02after you get revenge for your mother
00:08:06now the golden table
00:08:07used to be the number one restaurant
00:08:09in Los Angeles
00:08:10until
00:08:10Ingrid
00:08:11Digger-Rentha stole your mom's recipes
00:08:14and beat her in the culinary cup
00:08:16I know what I have to do
00:08:18steal the recipes
00:08:20and then I will beat Mark
00:08:21in the culinary cup
00:08:23remember
00:08:24you're there to steal the recipes
00:08:26I don't even know where to look
00:08:28during last year's culinary cup
00:08:30he kept referring to
00:08:32a red notebook
00:08:33it must be in there
00:08:40a red notebook
00:08:41I've
00:08:42I've seen it
00:08:54okay listen up chefs
00:08:56tonight we are serving my newest creation
00:08:59first we need to try it
00:09:04what did I tell you about being late?
00:09:16are you not impressed?
00:09:21it's okay
00:09:26the recipes are on your stations
00:09:30let's get cooking
00:09:31come on
00:09:32come on
00:09:42yes chef
00:09:43this is not my recipe
00:09:45it's better
00:09:47what did you just say?
00:09:50um
00:09:51I asked
00:09:52uh
00:09:52is it better?
00:10:08follow me
00:10:10no
00:10:13I gotta try this out
00:10:18it's pretty good
00:10:19it's pretty good
00:10:20oh that's so good
00:10:28right here
00:10:32take off your apron
00:10:36if I'm fired you can just tell me
00:10:38take off your apron
00:10:54I want you
00:11:05I want you
00:11:06I want you to teach me recipes
00:11:11get up
00:11:12now
00:11:15the kitchen is yours
00:11:17okay
00:11:18so the problem is in the sauce
00:11:21sauce?
00:11:22my last name is D. Lauprentis
00:11:26my answer says they basically invented the sauce
00:11:29what's wrong with the sauce?
00:11:31okay godfather
00:11:32I didn't mean to offend you
00:11:34can I show you something?
00:11:35yeah
00:11:36go ahead
00:11:37okay
00:11:38so
00:11:39instead of parsley
00:11:40I use a dash
00:11:42of throwby
00:11:44throwby
00:11:44yeah
00:11:45the greek herb
00:11:46I know what throwby is
00:11:47okay
00:11:48I knew a girl once
00:11:50actually
00:11:52she was a lot like you
00:11:56uh
00:11:56wow
00:11:57a lot like me
00:11:59do you want to try?
00:12:02yeah
00:12:04may I?
00:12:21okay
00:12:22um
00:12:22I
00:12:23I
00:12:23I
00:12:24I
00:12:24I think the tomato sauce is burnt off
00:12:25okay
00:12:27hey
00:12:27calm down
00:12:29that's easy to say
00:12:30if you don't have a
00:12:31michelin-style restaurant
00:12:32with over 400 covers a night
00:12:34okay
00:12:35maybe you need to chill
00:12:36you're gonna lose a star
00:12:38if you keep
00:12:39rushing like this
00:12:40in my kitchen
00:12:42I tell you what to do
00:12:43I want you to go home
00:12:47now
00:12:49jerk
00:13:01why does this feel wrong?
00:13:04remember
00:13:05what he did to your mom
00:13:06and the golden table
00:13:09oh
00:13:09what are you doing?
00:13:14I
00:13:14I thought
00:13:15I thought
00:13:15that's
00:13:16mine
00:13:17I have
00:13:19the exact
00:13:19same one
00:13:21okay
00:13:22I believe you
00:13:23you're definitely not like that
00:13:25Dominique
00:13:26uh
00:13:27Dominique?
00:13:28Mark's
00:13:29ex sous chef
00:13:30slash
00:13:30ex fiancΓ©e
00:13:31ex fiancΓ©e
00:13:33what happened?
00:13:34well
00:13:35what always happens
00:13:36when two beautiful chefs
00:13:37get cooking
00:13:37in a hot kitchen
00:13:38together
00:13:40spicy
00:13:40auto-mance
00:13:43but
00:13:43she
00:13:44ended up
00:13:45breaking his heart
00:13:46and stealing his recipes
00:13:49and Mark vowed to never trust anyone
00:13:51ever again
00:13:53except me of course
00:13:54of course
00:14:00guess he wasn't always a dick
00:14:01huh
00:14:06so first I'm an asshole
00:14:08and now a dick
00:14:10baby
00:14:10you need to choose
00:14:12what I am
00:14:15because I can't be both
00:14:18you're cut for tonight
00:14:22maybe tomorrow I can
00:14:24stop by
00:14:25help with the recipes
00:14:26for the culinary cup
00:14:28come early
00:14:31I have some private
00:14:34tasting for you
00:14:42what are you smiling about?
00:14:49Adrian
00:14:51what are you doing here?
00:14:53I wanted to surprise you
00:14:54where have you been?
00:14:56oh
00:14:56um
00:14:58chef
00:14:59kept asleep
00:15:00chef
00:15:01huh
00:15:01you know generally people don't smile about having overtime
00:15:04wow
00:15:06I love to cook
00:15:08you know that
00:15:09oh
00:15:09if you love cooking so much
00:15:11then make me dinner
00:15:12fine
00:15:23I miss your smell
00:15:25and your taste
00:15:27come on
00:15:29I'm busy Mark
00:15:30Mark
00:15:31what did you just call me?
00:15:34oh
00:15:35oh god
00:15:36I'm sorry
00:15:37I'm so tired
00:15:38I demand you quit desire
00:15:41quit desire
00:15:43not now
00:15:44I'm not
00:15:45asking
00:15:46but I'm so close
00:15:47tonight when I was alone with him
00:15:48he almost let me see his notebook
00:15:50you were alone with Mark?
00:15:53we were cooking
00:15:54just
00:15:55cooking
00:15:56you know what that's it
00:15:56I've had enough of this
00:15:58I've tolerated your stupid little chef dream for long enough
00:16:01this is too far
00:16:03I forbid you
00:16:04from working for Mark De La Rentis
00:16:06you
00:16:07forbid me
00:16:13baby
00:16:13baby I'm sorry
00:16:14I'm sorry
00:16:15I hate the idea of him even laying a finger on you
00:16:20I mean you hate him
00:16:21right?
00:16:29right?
00:16:30of course
00:16:31of course
00:16:32I hate Mark De La Rentis
00:16:34I'm only running for one thing
00:16:37revenge
00:16:52oh
00:16:53you're early
00:16:55come on
00:16:55you inspired me last night
00:16:57so I thought
00:16:57you will be the first one
00:16:59to try my new dish
00:17:10what do you think?
00:17:13be honest
00:17:14it's good
00:17:15your meat
00:17:16the
00:17:17the truffle
00:17:18it's flawless
00:17:19it's really good
00:17:20good
00:17:22do you think
00:17:23God will
00:17:24win the culinary cup?
00:17:27tell me
00:17:28what do I need?
00:17:29what you need
00:17:30is to knead
00:17:31the dough
00:17:32here
00:17:39pastry
00:17:39is like us
00:17:40it needs a deep tissue massage
00:17:48okay
00:17:49okay
00:17:50okay
00:17:50okay
00:17:50relax
00:17:51relax
00:17:51jeez
00:17:52gentle
00:17:53you have to love
00:17:54the dough
00:17:55okay so knead
00:17:57knead
00:17:59stretch
00:18:01stretch
00:18:02fold
00:18:10knead
00:18:13stretch
00:18:14stretch
00:18:16stretch
00:18:19fold
00:18:30there you go
00:18:32gentle
00:18:32gentle
00:18:33feels good
00:18:35there
00:18:37just like that
00:18:38good
00:18:51not too fast
00:18:53did you feel it?
00:18:55yeah
00:18:59okay
00:19:00now
00:19:00faster
00:19:04now it starts to smooth out
00:19:06it's ready
00:19:07okay
00:19:08now?
00:19:08almost
00:19:12now
00:19:13now
00:19:38wow
00:19:40that's
00:19:42amazing
00:19:50wow
00:20:07what's up chef
00:20:15i guess certain privileges come with your new position what new position whatever position
00:20:21mark wants you in look vanessa i don't know what you saw but he just wanted me to taste
00:20:27his new dish and did you taste it standing up or on your knees
00:20:39i'm just playing with you prep girl good for you living my dream but um if you're gonna sneak
00:20:47around the kitchen be sure to clean up your messes like that hickey on your neck
00:20:52no it's it's for my boyfriend boyfriend what's his name adrian blackwell adrian blackwell
00:21:01we should be heading out
00:21:11hayley why are you still here uh chef we need to talk
00:21:18what's wrong what happened was a mistake
00:21:26i mean i i don't wanna like offend you obviously i i was into it i i but
00:21:35my dish my kiss
00:21:41both but
00:21:43you're my boss and i think it is best if we keep things professional
00:21:51yes i respect your decision but as your boss i would ask you to join me on this work trip
00:22:03why don't you take vanessa
00:22:06please say yes say yes chef
00:22:10vanessa these dishes won't wash themselves
00:22:14vanessa do you know what i admire about you
00:22:19that i'm a better cook than you
00:22:22no that you have ambition and you have fun doing it
00:22:28so what do you say do you want to join me on this work trip
00:22:33because i bet i will get inspired for my new recipes
00:22:35oh i'm like for the culinary cup
00:22:40yeah
00:22:41yeah
00:22:59yes
00:23:02thank you so much so much thank you amazing thank you
00:23:15something wrong
00:23:17um i'm just so used to seeing you in an apron
00:23:21you look divine
00:23:26oh by the way coffee
00:23:34who the hell is she
00:23:46oh my god i love this song
00:23:55don't forget hayley
00:23:56you're here for revenge
00:23:58not love
00:24:15are we almost there
00:24:16about an hour to go
00:24:26wow this is a really beautiful view
00:24:29yeah isn't it beautiful
00:24:31was he referring to me or the view
00:24:34howdy mark
00:24:35hey how you doing
00:24:36what is this
00:24:37um another girlfriend i see
00:24:42no no no i'm just one of mark's chefs
00:24:46that's what the last one said
00:24:49should we go look at the crops
00:24:52so how many girlfriend chefs have you brought here
00:25:00so how many of your girlfriend chefs have you brought here
00:25:05i have no idea what he's talking about
00:25:08you are clearly the first one i brought here
00:25:17thanks
00:25:21this is where we're gonna source all the greens and fruits for desire
00:25:24do you like it
00:25:25somehow it already feels like home
00:25:35you bought it
00:25:36the phone
00:25:36that means you have access to the herb garden too
00:25:39so maybe you can plant some fruit
00:25:44come on let me show you something
00:25:50we have spaghetti squash
00:25:51jerusalem marty shawks
00:25:53and our beautiful lemons
00:25:55feel free to take one
00:25:57thank you
00:25:59come on let's try one
00:26:00let's do that
00:26:03let's do it
00:26:03let's do it
00:26:11oh let me go
00:26:12did i get it
00:26:13no right
00:26:14right here
00:26:22Hello! I want to show you our lifestyle. Come on, who are you?
00:26:31Hello, welcome.
00:26:32Mark De Laurentiis, the king's suite as usual.
00:26:36Mr. De Laurentiis, unfortunately we lost all our reservations.
00:26:40We only have one single room with one bed.
00:26:47What? One bed?
00:26:49Yes. Oh, no. No, no.
00:26:54Just tell me what is it going to take?
00:26:58Mr. De Laurentiis, trust me. I would love to help you out.
00:27:05How does that sound?
00:27:09Would that be enough?
00:27:11Really, we cannot accommodate your request. I wish I could.
00:27:15A second room, then.
00:27:16Oh, we are fully booked. I'm so sorry.
00:27:19Can I talk to the manager, please?
00:27:21Sir, um, I am the manager.
00:27:24To the owner, then, because I'm going to buy this hotel and I'm going to fire you.
00:27:28Relax. Safe firing for the restaurant.
00:27:31Uh, we will take the room.
00:27:35Fine. I'm going to take the couch.
00:27:38The room doesn't have a couch.
00:27:41Perfect. You are all set. Have a great night.
00:27:49Well, I am going to sleep in my car.
00:27:52No!
00:27:53What?
00:27:54Mark, it's been a long day.
00:27:58We can share the bed.
00:28:04Well, okay.
00:28:06If you insist, we are two adults, huh?
00:28:09What's the worst thing that could happen?
00:28:14I have to go.
00:28:15I have to go.
00:28:16I don't know.
00:28:16Sorry.
00:28:23You got this, Haylie?
00:28:26He's not even that attractive.
00:28:41Right.
00:28:43Not that attractive.
00:28:51Oh!
00:28:53Sorry.
00:28:54You have a chain date.
00:28:55No, I love it looking.
00:28:57Um, that's okay.
00:28:59Got it wrong.
00:29:07I...
00:29:13You, uh...
00:29:14You look...
00:29:15Oh! Sorry, I...
00:29:17I'm sorry, I didn't think we'd be sharing a room.
00:29:21Are you cold? Here, take the shirt.
00:29:23Oh, no, I think that's probably a bad idea.
00:29:28It looks bumpy, right?
00:29:31Yeah.
00:29:32Yeah, we should get into bed today.
00:29:34I mean, ha!
00:29:35To sleep.
00:29:39You're gonna take the left side?
00:29:40Yeah.
00:29:55Good night.
00:29:57Good night.
00:30:12What is he doing?
00:30:15Can I ask you a question?
00:30:17When did you know you wanted to be a chef?
00:30:19When I was four, on my birthday, my mom got me this kitchen play set and, uh, I never wanted
00:30:28to play with anything else.
00:30:30I remember playing too.
00:30:32With my family's friend.
00:30:34I hated being a chef.
00:30:36That's what changed.
00:30:40I actually started liking to be a chef at the... the golden table.
00:30:46I used to play cooking with the chef's daughter at her little kitchen play set.
00:30:52Yeah.
00:30:53I always thought about that one little pot.
00:30:57Yeah, I don't want it!
00:30:58I don't want it!
00:30:59I don't want it!
00:31:00I don't want it!
00:31:00I don't want it!
00:31:01The red one.
00:31:04How did you know?
00:31:05Oh!
00:31:07Oh!
00:31:08I will...
00:31:11Like I said, I had the same one.
00:31:14So...
00:31:14Didn't...
00:31:15Didn't everyone?
00:31:21Yeah.
00:31:23As we got older, we started creating our own recipes.
00:31:27I'll call it...
00:31:29Ground eggs.
00:31:30Then we could cook together.
00:31:32You can be me.
00:31:33Soul chef.
00:31:34You mean...
00:31:35Sous chef.
00:31:37Started cooking all our first dishes.
00:31:41Seeing her cook was so...
00:31:43Great.
00:31:44She was so alive, so happy.
00:31:47And I think that changed something in me.
00:31:50And I wanted to be a chef.
00:31:53But I wish I could cook with her again.
00:31:56Maybe you can.
00:31:58She's actually a lot like you.
00:32:00She always used throwby in everything.
00:32:05Where did you say your mom was a chef?
00:32:10She was the best chef.
00:32:13But one of her best friends stole her recipes.
00:32:21Who was that thief?
00:32:24I mean, tell me and I will destroy the restaurant.
00:32:29Well...
00:32:30Her name...
00:32:31Her name was...
00:32:34Her...
00:32:36Who's that boyfriend?
00:32:38Oh, um...
00:32:40It's my dad.
00:32:41Do you mind?
00:32:42No. Go ahead.
00:32:51Hello?
00:32:53Hayley.
00:32:54Where are you?
00:32:55I'm at your place.
00:32:56Look, I...
00:32:58I have an early morning.
00:32:59I'll explain later.
00:33:01I know.
00:33:02I got back early.
00:33:03I have huge news.
00:33:05Where are you?
00:33:06There was an emergency with her suppliers.
00:33:08But I'm upstate at a farm with...
00:33:10Mark.
00:33:11Off my back.
00:33:13What?
00:33:15Upstate?
00:33:16Mark?
00:33:18So first, it's overtime.
00:33:21Now a business trip and you're sleeping with him?
00:33:28Be at my place tomorrow before dark.
00:33:30Okay? Do you understand?
00:33:36Look.
00:33:46I have to go.
00:33:57Oh, my God.
00:34:00Oh, my God.
00:34:01Oh, my God.
00:34:02Oh, my God.
00:34:06I love you.
00:34:21Morning.
00:34:23Um, coffee?
00:34:25Oh, um...
00:34:30I, uh, have to get home before it's dark.
00:34:33Your dad is kind of strict.
00:34:36I wonder what we can get done in a couple of hours.
00:35:03I'm addicted to the taste of you.
00:35:06Taste of you.
00:35:08Give me that taste of your love.
00:35:11Oh, oh, oh, oh, oh.
00:35:13Can't get enough of my love.
00:35:19You got this, Hailey.
00:35:22The sooner you tell Adrian about Mark, the better.
00:35:32Surprise!
00:35:52I have never seen you dance or smile in the kitchen before.
00:35:57Who are you?
00:35:58And what have you done with Mark?
00:36:06I met someone, okay?
00:36:09Not someone.
00:36:10The one.
00:36:12Really?
00:36:13Well, what's her name?
00:36:15Where did you meet?
00:36:16I want to know everything.
00:36:18I don't want to jinx you.
00:36:21Surprise!
00:36:24Come on, babe.
00:36:25Come on.
00:36:26Come on.
00:36:26Come on.
00:36:27Yeah.
00:36:27Yeah.
00:36:28Oh, uh, my birthday's not for another month.
00:36:32I invited all of us here today to share in this magical moment.
00:36:38Dad.
00:36:39Mr. and Mrs. Blackwell.
00:36:42Adrian, what's going on?
00:36:43First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:52You sold the company.
00:36:53Congratulations.
00:36:54Now that we're rich, I think it's time to move on to our next chapter.
00:37:06Hailey Rivers, will you marry me?
00:37:15Mark, slow down, alright?
00:37:17Remember what happened with Dominique?
00:37:18Your crazy ex.
00:37:20No, she is not like Dominique, okay?
00:37:22She's different.
00:37:22She makes me believe in cooking again.
00:37:24And she makes me believe in...
00:37:26Love?
00:37:26No, don't you say it, alright?
00:37:28You're scaring me.
00:37:29I don't like this happy dancing Mark, alright?
00:37:32Don't wanna wait.
00:37:32You're scaring me.
00:37:40You're scaring me.
00:37:41I don't know.
00:37:42I don't know.
00:37:42The other time, I need you to say something.
00:37:46You are scaring me.
00:37:47That's a yes!
00:37:48That's a yes!
00:37:51It fits!
00:37:54Congratulations, honey.
00:37:55Wow!
00:37:57We're missionaries!
00:37:59Wow!
00:38:02We're millionaires!
00:38:02I would also like to announce that I will be buying the golden table as a gift to my new
00:38:08fiancee.
00:38:10Signed this morning.
00:38:13What?
00:38:15Ethan, why don't we talk?
00:38:16Okay, give us one second.
00:38:19It's done.
00:38:21You no longer have to work for that smug bastard, day-lo-rent, or whatever, okay?
00:38:24You can just stay home.
00:38:26Diego, you are my best friend.
00:38:28My only friend.
00:38:32She's the right one.
00:38:33Trust me.
00:38:37Mark, at least let me meet her.
00:38:39You know her.
00:38:40You actually introduced us.
00:38:43And I'm thinking to propose to her after we win the culinary camp.
00:38:52But I'm this close to getting Mark's recipes.
00:38:55Mark?
00:38:57What?
00:38:58Hayley, what is going on?
00:38:59Do you love him?
00:39:00Adrian, I...
00:39:11No.
00:39:12I can never live him.
00:39:14I'm just using him for revenge.
00:39:18I'm going to destroy Mark de Laurentiis.
00:39:25Oh, here you are.
00:39:27I need to talk to you about our future.
00:39:30Listen up, team.
00:39:32Now that we are all here, I have some news.
00:39:36I have to come clean and tell you that Hayley and I...
00:39:49...perfected De Laurentiis Beef Wellington.
00:39:52From today moving onward, Hayley is going to be promoted to be a sous chef.
00:39:59And she will help me preparing all the dishes for the culinary cup.
00:40:03And also join me in the competition.
00:40:05Hayley, what are you saying?
00:40:09It would be an honor, chef.
00:40:13Okay, guys.
00:40:14So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:40:19Let's get cooking, right?
00:40:21Yes, chef.
00:40:21Yes, chef.
00:40:22Come on.
00:40:38Take your apron off.
00:40:41Um...
00:40:42Me?
00:40:45Okay.
00:40:46Okay.
00:40:59Stop.
00:41:00Stop.
00:41:01We have to get back to the kitchen.
00:41:03We can't stop.
00:41:04I am done playing games.
00:41:06Okay?
00:41:07Hayley, I want you.
00:41:10This time for real, Hayley Orbs.
00:41:13You don't even know me.
00:41:14I know you.
00:41:16I have the feeling I know you for my whole life.
00:41:19Look, you're smart.
00:41:20You are funny, and you are sexy as hell.
00:41:25And I'm addicted to the taste of you.
00:41:32Mark, let's get back to the kitchen.
00:41:36To the hell with the kitchen.
00:41:38All desire can burn.
00:41:39I don't care, okay?
00:41:41Do you feel that?
00:41:44Feel it.
00:41:45Feel it.
00:41:50My heart
00:41:51is beating for you
00:41:53and all of you.
00:41:55Fine.
00:41:57Let desire burn, then.
00:41:59I want to be the first time
00:42:00at De Laurentiis
00:42:01let a successful business burn.
00:42:13Bigger than golden table.
00:42:14Bigger than golden kitchen.
00:42:16I hate you.
00:42:25You did it!
00:42:27So what is he cooking?
00:42:30I don't know.
00:42:31I haven't looked yet.
00:42:33I couldn't.
00:42:35I feel like a cheater.
00:42:37We can now enter the golden table
00:42:39into the culinary cup
00:42:40and with Mark's recipes,
00:42:41we're sure to win.
00:42:47Wait a minute.
00:42:48Is this a joke?
00:42:52That's his recipe book.
00:42:54These are no more recipes.
00:42:56These are yours.
00:42:59Grilled cheese,
00:43:01spaghetti,
00:43:02cloud eggs.
00:43:03What the hell's a cloud egg?
00:43:05No.
00:43:08This is my handwriting,
00:43:10but I don't even remember writing these.
00:43:12This is from when you were a kid.
00:43:14When the both of you used to play together.
00:43:16Who are you trying to fool?
00:43:17I don't know what to tell you.
00:43:19I stole this from him.
00:43:23Why would he be reading
00:43:24your childhood recipes?
00:43:29He'd be reading
00:43:30your childhood recipes.
00:43:32Maybe she got him next to that one.
00:43:33You know,
00:43:33there was this one time
00:43:34where she took my phone instead.
00:43:35Okay, okay.
00:43:35That was one time.
00:43:37And no,
00:43:38this is his notebook.
00:43:42You
00:43:44are so
00:43:46authentic.
00:43:48Go
00:43:49get this real recipe.
00:43:51Go, go.
00:43:53You know what,
00:43:54Dad?
00:43:57That's it.
00:43:58I am so
00:43:59over
00:44:01this.
00:44:02I don't know what I can do
00:44:03to make you proud.
00:44:04I graduated top of my class.
00:44:06I became sous-chef
00:44:08for Mark De Laurentiis.
00:44:09I don't even think this is about
00:44:11Mom's memory.
00:44:13This is just about your petty revenge.
00:44:15Which she totally botched.
00:44:18Mom's memory.
00:44:21Mom's memory.
00:44:22Mom's memory.
00:44:22You have treated me
00:44:25like shit
00:44:26ever since you got
00:44:28a taste
00:44:29of success
00:44:30with your
00:44:31shitty little startup.
00:44:33What I call
00:44:34selling a business
00:44:34for millions.
00:44:36Stupid.
00:44:36It's a tea.
00:44:46I'm done with both of you.
00:44:50What about Golden Table?
00:44:52Don't you care
00:44:53for this family?
00:44:54Yes,
00:44:54I care.
00:44:55All I do
00:44:56is think about
00:44:57the Golden Table.
00:44:58But I'm done.
00:45:01Hey,
00:45:22What's going on?
00:45:23Shh.
00:45:24This is my kitchen now.
00:45:26From now on,
00:45:27the only words
00:45:28out of your mouth
00:45:28are going to be
00:45:29yes, chef.
00:45:31Yes, chef.
00:45:32Take off your shirt.
00:45:34Yes,
00:45:36chef.
00:45:56Taste me.
00:45:58Yes,
00:45:59chef.
00:46:26Good morning.
00:46:29I thought
00:46:30it's time
00:46:31for some classic brunch.
00:46:33Scrambled eggs
00:46:34and croissant.
00:46:35I'm just
00:46:36my favorite meal.
00:46:37Mine too.
00:46:39I'm serving.
00:46:40Let's get cooking.
00:47:06So,
00:47:07how much time do we have?
00:47:09about 30 minutes?
00:47:1230 minutes.
00:47:1430 minutes.
00:47:25Why do you have
00:47:26my notebook?
00:47:34I found it.
00:47:36I found it.
00:47:37I found it.
00:47:37And I have
00:47:37the same one
00:47:38when I was little.
00:47:39So,
00:47:39I must have
00:47:40gotten confused.
00:47:46I belong to her.
00:47:49The girl
00:47:49who made me fall in love
00:47:50with cooking.
00:47:53I call it cloud eggs.
00:47:55I call it cloud eggs.
00:47:55You can't be me.
00:47:56Soul chef.
00:47:57You mean sous chef.
00:47:59Pretty sure it's soul chef.
00:48:01That was actually
00:48:02the last time I saw her.
00:48:04Our mothers got into an argument
00:48:05and then I
00:48:06had a move to Germany.
00:48:08All those years in you.
00:48:10You still kept that notebook?
00:48:11I mean everyone
00:48:12has that kind of person, right?
00:48:14I had an impression
00:48:16from childhood.
00:48:18Strangely stick.
00:48:24And somehow
00:48:26I became my mom
00:48:28cooking for profit
00:48:30and sometimes
00:48:31revenge.
00:48:33It's
00:48:34easy to get lost
00:48:37for the wrong reasons.
00:48:39until I met you.
00:48:44You made me fall in love
00:48:47not just with cooking.
00:48:49Mark, I
00:48:51there's something
00:48:52I have to tell you.
00:48:56Shit.
00:49:01I got
00:49:02called in early
00:49:02for Mother's Day.
00:49:05You ready for Mayan?
00:49:11I'll tell him tonight.
00:49:19Adrian Blackwell?
00:49:21I work at Desire
00:49:23and I have some information
00:49:25you might be interested in.
00:49:27I'm not interested.
00:49:28Please leave.
00:49:33Haley and Mark
00:49:34are having an affair.
00:49:39Haley and Mark
00:49:40are having an affair.
00:49:42That bitch
00:49:44should have known
00:49:45she was a liar.
00:49:46Question is
00:49:47how can we ruin her?
00:49:50What does she love the most?
00:49:55Her family restaurant.
00:49:58You heard of
00:49:58The Golden Table?
00:50:00She's the daughter
00:50:01of Chef Maya?
00:50:04On top of stealing
00:50:05my love
00:50:06she already owns
00:50:07her own restaurant?
00:50:09Not anymore.
00:50:10Her father sold it to me.
00:50:12I was going to gift it
00:50:14back to him.
00:50:17Now you need
00:50:18a new chef
00:50:19and partner in crime.
00:50:24What flavor of crime
00:50:26are you thinking?
00:50:29And a few ideas.
00:50:35Look, I don't
00:50:37understand, okay?
00:50:38Chef, our supplier
00:50:39said Haley
00:50:40canceled our whole order.
00:50:42Me?
00:50:43What?
00:50:44No, I didn't.
00:50:45Look, today's
00:50:46Mother's Day, okay?
00:50:48We have the first
00:50:48seating in one hour
00:50:50and you're
00:50:50telling me
00:50:51we don't have
00:50:52any food?
00:50:54Chef,
00:50:56it's a worse
00:50:57a way worse.
00:50:59We've been waiting
00:51:00for an hour.
00:51:01This
00:51:02better be good.
00:51:04I pay
00:51:04thousands.
00:51:06Three
00:51:06Michelin stars
00:51:07in my ass.
00:51:08How about
00:51:08a one-star
00:51:08Yelp review?
00:51:09Ladies and gentlemen,
00:51:10please remain calm.
00:51:11There seems to be
00:51:12a minor glitch
00:51:13in our reservation system.
00:51:17What's going on?
00:51:19Well,
00:51:19everybody's
00:51:20reservations
00:51:21somehow got booked
00:51:22for the same time.
00:51:24We're overbooked
00:51:24and we don't have
00:51:25any food?
00:51:34I have the best
00:51:35hackers in Silicon Valley
00:51:36on my payroll.
00:51:38Desire's reservation
00:51:38system's a fucking joke.
00:51:41And I just canceled
00:51:42all of our supplier
00:51:43shipments for today.
00:51:44So you're telling me
00:51:45there's an angry mob
00:51:46of starving
00:51:47super fans out there?
00:51:49And no food
00:51:50to serve them.
00:51:56I think
00:51:57we have to
00:51:58cancel
00:51:59today's service.
00:52:02Or we could
00:52:04embrace the chaos.
00:52:07Diego,
00:52:09go out there
00:52:09and tell everyone
00:52:10that they will be having
00:52:10an Omikase menu
00:52:12tonight.
00:52:13Servers,
00:52:14make sure everybody
00:52:15stays happy,
00:52:16clear the tables,
00:52:17pump up the music,
00:52:18and bring out the wine.
00:52:20We're having
00:52:21a Mother's Day
00:52:21party tonight.
00:52:24Come on,
00:52:24go!
00:52:25Everybody go!
00:52:26What are you waiting for?
00:52:26Yes, chef!
00:52:29WKB,
00:52:30where are you
00:52:31to see my feet?
00:52:33You can't make them
00:52:34drunk enough
00:52:34to forget
00:52:35that they're hungry.
00:52:36Well, then
00:52:36we'll just have
00:52:37to source locally.
00:52:38But it's Sunday night.
00:52:39All of the suppliers
00:52:40are closed.
00:52:42Mark,
00:52:43follow me.
00:52:54How would you like
00:52:55to be our supplier
00:52:56for today?
00:52:57We need protein.
00:53:00We have chicken nuggets.
00:53:03Chicken nuggets?
00:53:04What are we doing
00:53:06with chicken nuggets?
00:53:07We could
00:53:07deconstruct these,
00:53:09potato chips,
00:53:11wasabi peas,
00:53:12christian chicken,
00:53:13soy sauce,
00:53:15honey reduction glazed,
00:53:17sweet and sour
00:53:18umami.
00:53:19Yes,
00:53:19and instant ramen
00:53:21for extra texture.
00:53:29What are you thinking
00:53:30for dessert?
00:53:31Okay,
00:53:32we have ice cream.
00:53:33Do you have coffee?
00:53:35Yes,
00:53:36we do,
00:53:37but we just ran out
00:53:38but I couldn't brew some more.
00:53:40What are you thinking,
00:53:41Terramasut?
00:53:41How much of a risk
00:53:47are you willing
00:53:48to take our people?
00:53:52Can we do
00:53:53whatever it takes?
00:53:54Okay,
00:53:55coffee please.
00:53:56Yes,
00:53:56yes,
00:53:57coffee.
00:54:05And how are we doing
00:54:06tonight, gentlemen?
00:54:09It's taking that so long.
00:54:15Okay, chefs,
00:54:16come on,
00:54:17we're already late.
00:54:18Let's cook like we've never
00:54:19cooked before,
00:54:20okay?
00:54:21Let's go.
00:54:22Chicken nuggets.
00:54:32One for the peas.
00:54:45dinner is served,
00:54:47dinner is served, everyone.
00:54:48Now,
00:54:49we know this is not
00:54:50our usual menu tonight,
00:54:52so we
00:54:53appreciate you all
00:54:54for being so flexible.
00:54:56And because it's Mother's Day,
00:54:58everything's on the house.
00:55:02they're enjoying themselves.
00:55:05They're enjoying themselves.
00:55:13Are you ready to make something sweet?
00:55:23Chef.
00:55:23Oh, my God.
00:55:25Oh, my God.
00:55:25This is so good.
00:55:26You should try it.
00:55:28I'm...
00:55:28Chef,
00:55:29why are you eating
00:55:30the slurpees?
00:55:30Have you never had one before?
00:55:32No.
00:55:33I'm clearly missing one.
00:55:34Okay,
00:55:34that's great.
00:55:35Well,
00:55:35let's get back to work,
00:55:36please.
00:55:37Hand that over.
00:55:39Oh.
00:55:43And for our last dish
00:55:45of the night,
00:55:46we present a
00:55:47wild berry granita.
00:55:51Enjoy.
00:55:53Thank you for
00:55:54a wonderful meal.
00:55:56Bye-bye.
00:55:58Wow,
00:55:58just off tips alone,
00:56:00that was our most
00:56:00lucrative night
00:56:01ever.
00:56:03And
00:56:04we've gone viral
00:56:05on social media.
00:56:06Thanks to you,
00:56:07Haley.
00:56:09she saved us.
00:56:15Oh,
00:56:15and Mark,
00:56:16there was a VIP guest here
00:56:18who wanted to give his
00:56:19personal compliments
00:56:20to the chef.
00:56:23Yeah,
00:56:23please.
00:56:24Take a seat.
00:56:32Now,
00:56:32I heard your food
00:56:33was exquisite,
00:56:34but after tasting it myself,
00:56:36it's worse than
00:56:37convenience store food.
00:56:39Um,
00:56:41excuse me,
00:56:42I thought you wanted
00:56:42to give your
00:56:43compliments
00:56:44to the chefs?
00:56:45Compliments?
00:56:46No,
00:56:46no.
00:56:48Complaints.
00:56:49This
00:56:50was the worst experience
00:56:51I've ever had
00:56:52in my dining career.
00:56:54So tell me,
00:56:55who's responsible?
00:56:58I take full responsibility.
00:57:01So tell me,
00:57:02is there anything
00:57:03we can do
00:57:04to make this right?
00:57:06Hmm.
00:57:07Well,
00:57:08you could start
00:57:08by firing her.
00:57:12Um.
00:57:13Well,
00:57:14I am sorry to say,
00:57:17but our sous-chef
00:57:18is a replaceable
00:57:20I desire.
00:57:21Hmm.
00:57:23I get it now.
00:57:26You two are fucking.
00:57:29Tell me,
00:57:30how long has this
00:57:31been going on,
00:57:32you slut?
00:57:35Hey.
00:57:36Watch it.
00:57:39Where have you
00:57:39been doing it?
00:57:40Hmm?
00:57:41The kitchen?
00:57:42Oh.
00:57:43Oh.
00:57:53Are you going
00:57:53to finish that?
00:57:59So the
00:57:59culinary cup
00:58:01is this weekend,
00:58:02right?
00:58:02So I need to tell you
00:58:03my recipes,
00:58:04right?
00:58:05Oh,
00:58:05um,
00:58:07your recipes.
00:58:08Ever since my ex
00:58:09stole them,
00:58:10I'm never writing
00:58:12them down.
00:58:12I always have them
00:58:13locked in here.
00:58:15But I know
00:58:15I can trust you.
00:58:17So for the
00:58:18first dish,
00:58:19I thought...
00:58:19No,
00:58:19um,
00:58:20you know what,
00:58:21uh,
00:58:22actually,
00:58:23don't tell me.
00:58:24But I need to
00:58:25tell you
00:58:26the dish
00:58:28if you want
00:58:28to win
00:58:29the cup.
00:58:30Okay,
00:58:31so for the
00:58:32first dish,
00:58:32I thought we...
00:58:33I'm not,
00:58:33I'm not who
00:58:34you think I am.
00:58:40I'm not who
00:58:40you think I am.
00:58:45Who are you?
00:58:51my mom left
00:58:52that year.
00:58:53She said that is
00:58:54one of her most
00:58:55cherished memories.
00:58:56Do you know her?
00:58:59Yes.
00:59:01Chef Maya.
00:59:03She's...
00:59:04The first woman
00:59:05who won the culinary
00:59:06cup.
00:59:07My mom and her
00:59:07were actually besties
00:59:08before they had a fall
00:59:10out,
00:59:10after she lost.
00:59:12Lost?
00:59:14Wow.
00:59:15Really?
00:59:15Your mom stole
00:59:17Chef Maya's recipes.
00:59:19My mom did what?
00:59:21She was jealous
00:59:22that Chef Maya beat her,
00:59:24so she stole her recipes
00:59:26to try and win the next year.
00:59:27And then she tried to
00:59:29buy out the golden table.
00:59:30Who told you that nonsense?
00:59:33Why did your mom make
00:59:34several of Chef Maya's dishes
00:59:35at the culinary cup,
00:59:37huh?
00:59:38See?
00:59:39He's got nothing.
00:59:41Look,
00:59:41I was a kid
00:59:42and I was
00:59:43in the kitchen
00:59:44at the kitchen
00:59:44instead of talking.
00:59:46Chef Maya's husband
00:59:47gave my mother
00:59:49the recipes.
00:59:52You're lying.
00:59:53Why?
00:59:54I don't believe you.
00:59:56They were having
00:59:57an affair.
01:00:02I remember
01:00:03my mom told me
01:00:04that Chef Maya
01:00:05wanted to sell
01:00:06the golden table
01:00:07because she wanted
01:00:07to quit luxury dining
01:00:09and she wanted
01:00:09to focus on
01:00:10what she lost.
01:00:12Pastries.
01:00:13No,
01:00:13I don't believe you.
01:00:14And that's when
01:00:15Chef Maya's husband
01:00:17started visiting you off.
01:00:19No,
01:00:19stop.
01:00:20It's not true.
01:00:22It is true.
01:00:25Wait,
01:00:26why are you so emotional?
01:00:28Do you
01:00:30work for the golden table?
01:00:37Out of all the restaurants
01:00:38in L.A.,
01:00:39how did you end up
01:00:40in my kitchen?
01:00:41I came to steal
01:00:42your recipes.
01:00:43To represent the golden table
01:00:44in the culinary cup
01:00:45and take down desire
01:00:46in the same way
01:00:47that your mother
01:00:48took down us.
01:00:51So this is all fate?
01:00:53You and me?
01:00:55No,
01:00:56Mark,
01:00:56it was,
01:00:57but it's...
01:00:58get it out!
01:00:59Mark,
01:01:00please,
01:01:01I can explain.
01:01:02What else did you
01:01:03lie about, huh?
01:01:04Are you married?
01:01:06Do you have kids?
01:01:08I...
01:01:08I was engaged.
01:01:15Engaged?
01:01:18Holy shit.
01:01:20To the guy
01:01:21that I punched?
01:01:22Is that the guy, huh?
01:01:23Yes,
01:01:24but I broke it off,
01:01:26okay,
01:01:26and
01:01:26and it's...
01:01:27it's not happening anymore.
01:01:29I don't love him.
01:01:30I love you.
01:01:38So Diego was right.
01:01:41You're just like Dominique.
01:01:43Hmm?
01:01:44Mark,
01:01:44please.
01:01:45You're fired!
01:01:46Hayley,
01:01:47Elizabeth,
01:01:48whoever the fuck you are,
01:01:50get out.
01:01:53Get out!
01:01:54Get out!
01:02:17Hello.
01:02:20Yes,
01:02:21this is Hayley Rubbersmith.
01:02:23Wake up.
01:02:26I'll be there
01:02:27in a second.
01:02:31Dad!
01:02:32Dad!
01:02:33Hayley?
01:02:34He took it.
01:02:36He took it.
01:02:37Everything.
01:02:38Oh.
01:02:40What the fuck?
01:02:41To what?
01:02:41Adrian!
01:02:42He keeps me out.
01:02:44He took the cotton table
01:02:46from his head.
01:02:47No,
01:02:47no,
01:02:48he can't do that.
01:02:49It's like over to him.
01:02:52And now that you guys
01:02:53are broken up.
01:02:55Hayley,
01:02:56you gotta get to go
01:02:57and table back for us.
01:02:59For your mother.
01:03:00For your mother.
01:03:01For me.
01:03:02Ah!
01:03:04Ah!
01:03:05She took it going
01:03:06to the party to him.
01:03:12Well,
01:03:13well,
01:03:14well,
01:03:14If it isn't my
01:03:15ex-fiancΓ©e.
01:03:17Hmm.
01:03:20Adrian,
01:03:21I'm so,
01:03:22so sorry,
01:03:23but please,
01:03:25give me my mother's
01:03:26breaststroke bag.
01:03:29And what do I get
01:03:30in return?
01:03:31I can
01:03:33cook for you.
01:03:34I can
01:03:35anything.
01:03:36But please,
01:03:37it is all
01:03:38I have left of her.
01:03:39Can't you see,
01:03:40Hayley?
01:03:40I'm trying to ruin
01:03:42your life.
01:03:42You and your
01:03:43pretty little boyfriend.
01:03:45Hayley!
01:03:46My BFF.
01:03:48How does it feel
01:03:49to be stabbed
01:03:50in the back?
01:03:51Vanessa?
01:03:53I thought
01:03:54we were friends.
01:03:55Friends?
01:03:56After you stole
01:03:57Mark
01:03:58and my dream job?
01:03:59Friends?
01:04:06We can't wait
01:04:08to destroy you
01:04:09and your new
01:04:10little boy toy.
01:04:12What are you two
01:04:13planning?
01:04:14Oh,
01:04:14you'll have to find out
01:04:15for yourself
01:04:16at the culinary cup.
01:04:17Or not.
01:04:18I heard that Mark
01:04:19fired you
01:04:20and you've lost
01:04:21the golden table.
01:04:23A chef without
01:04:23a restaurant
01:04:24can't even compete.
01:04:26Hmm.
01:04:26Hmm.
01:04:27Hmm.
01:04:36Hey Hayley.
01:04:37It's okay.
01:04:37Sit.
01:04:44Why did you make me a spy?
01:04:47Why did you send me
01:04:48into desire?
01:04:52Ingrid De Laurentiis
01:04:54ruined our lives
01:04:56and the apple
01:04:57certainly doesn't
01:04:58far from the tree.
01:05:00Well,
01:05:01Mark told me
01:05:02a pretty outrageous
01:05:03lie.
01:05:04He said that you
01:05:05and Ingrid De Laurentiis
01:05:06were having an affair
01:05:08and that you
01:05:09gave her mom's
01:05:10recipes before
01:05:11the competition.
01:05:13No.
01:05:18Okay.
01:05:20It's time to tell you
01:05:22the truth.
01:05:31The truth is
01:05:32your mother
01:05:33she wanted
01:05:34to close
01:05:35the golden table
01:05:36and go into
01:05:37pastries
01:05:38and I couldn't
01:05:39allow her
01:05:39to ruin
01:05:40her future
01:05:41your future.
01:05:43You mean
01:05:43your future?
01:05:45I was just
01:05:46disappointed
01:05:47in your mother
01:05:48while Ingrid
01:05:49oh
01:05:51she had a vision
01:05:52for an empire
01:05:54of restaurants
01:05:55desire
01:05:56and I knew
01:05:57that she could
01:05:58go all the way
01:05:58and she did.
01:06:01You're a
01:06:03despicable
01:06:04man.
01:06:05You gotta understand
01:06:06Ingrid and I
01:06:07we were in love
01:06:09not just with
01:06:10each other
01:06:11with fame
01:06:12fortune
01:06:13glory
01:06:18and then
01:06:18when your mother
01:06:20she lost
01:06:21the competition
01:06:23she got sick
01:06:26she couldn't
01:06:27cook
01:06:28she couldn't
01:06:30eat
01:06:30and she had
01:06:31to use
01:06:31eating too
01:06:32it was torture
01:06:36when she died
01:06:39so did archery
01:06:42you were so guilty
01:06:43I'm sorry
01:06:45I'm sorry
01:06:45then why the
01:06:47obsession
01:06:47with taking down
01:06:49the De Laurentiases
01:06:50to keep your mom's
01:06:52legacy alive
01:06:53the golden table
01:06:55that was
01:06:55her life's work
01:07:00don't you
01:07:01fucking get it
01:07:03dad
01:07:03she didn't care
01:07:05about the golden table
01:07:07she didn't care
01:07:07about legacy
01:07:08she cared
01:07:10about us
01:07:11community
01:07:12we were
01:07:14her life's work
01:07:18hey
01:07:19Hayley
01:07:35good luck
01:07:36at the culinary
01:07:37competition
01:07:37tomorrow
01:07:38I know you're
01:07:39gonna win
01:07:40is there anything
01:07:41else I can maybe
01:07:41help you with
01:07:42I heard that
01:07:43Hayley is no longer
01:07:44with us
01:07:45I just got finished
01:07:46washing the dishes
01:07:46please just let me
01:07:50be
01:07:52you're dismissed
01:07:56fucking hell
01:08:05Stefan
01:08:06I was always
01:08:07invisible to you
01:08:08I heard that the
01:08:10competition is gonna
01:08:10be explosive
01:08:11this year
01:08:14do you know what
01:08:15happens when dry
01:08:15ice needs boiling
01:08:17water
01:08:18good luck
01:08:19chef
01:08:20come on
01:08:28Mark
01:08:30let me see
01:08:31let me see
01:08:31let me see
01:08:32we need to call
01:08:33an ambulance
01:08:34oh my god
01:08:35the competition
01:08:36this weekend
01:08:37what are you gonna do
01:08:40can you be my
01:08:41sous chef
01:08:43yes chef
01:08:49thank you
01:08:50you're welcome
01:08:52that was a close
01:08:53one
01:08:53no more drama
01:08:54happy thoughts only
01:08:56pumpkin
01:08:58I'm so sorry
01:08:59pumpkin
01:09:01let's just let
01:09:02bygones be bygones
01:09:03cause now
01:09:04all I want
01:09:05is for you
01:09:06to be happy
01:09:11pumpkin
01:09:12how's life
01:09:15you okay
01:09:16looks like
01:09:17something's wrong
01:09:17dad
01:09:19I think
01:09:22I might be
01:09:22in love
01:09:23that's great
01:09:24news
01:09:24is he rich
01:09:27sorry
01:09:27that's old
01:09:29who is he
01:09:32well he is
01:09:33rich
01:09:34thank god
01:09:35he's very
01:09:36very rich
01:09:36and his name
01:09:39is
01:09:39Mark
01:09:40no
01:09:40dad
01:09:42are you okay
01:09:43no no
01:09:43it's okay
01:09:44oh my gosh
01:09:46Mark
01:09:47does he love you too
01:09:51he loathes me
01:09:53he just fired me
01:09:55for being a spy
01:09:57now Adrian's gonna
01:09:58sabotage the culinary
01:09:59cup
01:09:59and I don't even have a
01:10:01restaurant to get in
01:10:02so
01:10:02okay
01:10:03that's it
01:10:04I
01:10:05no dad
01:10:05you're sick
01:10:07I'm sick of this
01:10:08hospital
01:10:08come on sneak me out of here
01:10:10please
01:10:10look
01:10:12I
01:10:13have
01:10:14a solution
01:10:21welcome to the annual culinary cup
01:10:23over 100 chefs battled
01:10:25and America voted
01:10:27to bring the six most talented
01:10:29to the stage today
01:10:30now
01:10:30let's meet our contestants
01:10:32Mark Diller entrance
01:10:33from Desire
01:10:34will he defend his title
01:10:36or will his reign
01:10:37come to an end
01:10:39Vanessa
01:10:40what are you doing
01:10:42I need your hand
01:10:43I can't do it alone
01:10:43well that's too bad
01:10:45because it seems
01:10:46I may have double booked
01:10:48next
01:10:48Vanessa Laurent
01:10:50once a chef at Desire
01:10:52now
01:10:52executive chef
01:10:53of the rebranded
01:10:55golden table
01:10:58looks like we have
01:10:59our first backstabbing
01:11:00of the competition
01:11:02now I know
01:11:04all your recipes
01:11:05for years
01:11:06I had the biggest
01:11:07crush on you Mark
01:11:08and you never even bothered
01:11:10to learn my name
01:11:11now I am going to crush you
01:11:13and Desire
01:11:18and finally
01:11:20our wild card entry
01:11:21from a viral pop-up food cart
01:11:23let's welcome
01:11:35I'm here with Hayley Rivers
01:11:37whose pop-up food cart
01:11:38Mother's Table
01:11:39has gone viral
01:11:40Hayley
01:11:40why do you think
01:11:41people showed up so strongly
01:11:42oh well
01:11:44at Mother's Table
01:11:45we believe that
01:11:46food doesn't have to be fancy
01:11:48to be good
01:11:48and at Mother's Table
01:11:50we may not have stars
01:11:52but we have fun
01:11:53oh I love that
01:11:54and how far
01:11:55can this food cart go
01:11:56all the way
01:11:57to the culinary cup
01:11:57across the street
01:11:58you have 24 hours to vote
01:12:00and I'm Hayley's father
01:12:01Vote Mother's Table
01:12:04let's welcome
01:12:05Hayley Rivers
01:12:06Ruffin Mother's Table
01:12:19by the end of today
01:12:21one chef
01:12:22will be crowned
01:12:23the culinary cup champion
01:12:27first impressions are everything
01:12:29so your task
01:12:30is to create an appetizer
01:12:32that introduces you
01:12:33and your taste
01:12:34the clock is set
01:12:36your ingredients await
01:12:37three
01:12:39two
01:12:40one
01:12:41cook
01:13:02time's up chefs
01:13:08now first up
01:13:09chef
01:13:09this is my yuzu
01:13:12and smoked sea salt ceviche
01:13:14my hope is to invoke
01:13:16a cool ocean breeze
01:13:18with each bite
01:13:22for the appetizer
01:13:24I prepared
01:13:25a Wagyu tartare
01:13:27and balanced
01:13:28the heavy flavor
01:13:28I have balsamic
01:13:30made out of
01:13:32scarlet bell strawberries
01:13:34okay
01:13:42hello
01:13:43um
01:13:43hi judges
01:13:45at my pop-up
01:13:47mother's table
01:13:48we value
01:13:49comfort
01:13:50and two of my favorite
01:13:52things to bake
01:13:52are flans
01:13:54and tarts
01:13:55so this is a
01:13:57tart flan
01:13:58it's fusion
01:14:00call me a traditionalist
01:14:02but
01:14:02I won't ever taste
01:14:04fusion food
01:14:05it's effortless
01:14:07it's not fusion
01:14:08it's something
01:14:08completely new
01:14:10come on
01:14:11the judges have voted
01:14:13the following three
01:14:14will move on
01:14:15to the second round
01:14:17Mark De Laurentiis
01:14:18Vanessa Laurentiis
01:14:21and
01:14:25Hayley Rivers
01:14:30well before we proceed
01:14:32let's hear a few words
01:14:33from our three finalists
01:14:35Chef De Laurentiis
01:14:36you're no stranger to the stage
01:14:38but now
01:14:39you're competing against
01:14:40two of your former chefs
01:14:42and what do you make
01:14:44of your competitors?
01:14:46that's an easy question
01:14:48Chef Laurent
01:14:49she's an excellent
01:14:51dishwasher
01:14:53although I found a little
01:14:54stain in her dish
01:14:57you are fired
01:14:58by the way
01:15:00and
01:15:00Chef Rivers
01:15:01she is
01:15:03a dangerous woman
01:15:04and an excellent
01:15:06chef
01:15:08Mark
01:15:09is a lousy
01:15:10excuse
01:15:10of a man
01:15:11and Hayley
01:15:12only got to where she got
01:15:13because she swapped
01:15:14her way to the top
01:15:17what do you have to say
01:15:18for yourself
01:15:19Chef Rivers?
01:15:20um
01:15:22I
01:15:26I
01:15:29think that maybe
01:15:30in another life
01:15:32in another kitchen
01:15:34we
01:15:34maybe could have been friends
01:15:36or
01:15:37more
01:15:39good luck
01:15:40Vanessa
01:15:41Mark
01:15:44well
01:15:45there you have it
01:15:46you guys ready for round two?
01:15:48yeah
01:15:48alright
01:15:50cook
01:15:50any cuisine
01:15:52but you must incorporate
01:15:53this special ingredient
01:15:54what is it?
01:15:56can everybody say
01:15:57cheese?
01:15:59cheese
01:15:59cheese
01:16:00cheese
01:16:01cheese
01:16:03cheese
01:16:11cheese
01:16:26oh
01:16:30It appears Chef De Laurentiis has dropped his entree.
01:16:33He'll be judged solely on his appetizer alone.
01:16:37Is that a grilled cheese?
01:16:39What is this? A school lunch?
01:16:42What's the most important part about grilled cheese?
01:16:44It's not the cheese, but the bread.
01:16:46That perfect contrast between crispy exterior and gooey interior.
01:16:50It's a bread.
01:16:51It's almost laminated like a croissant, but grilled.
01:16:55I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:17:03The two chefs to move on to our final round are...
01:17:09The two chefs to move on to our final round are...
01:17:14Chef Vanessa Laurent!
01:17:20And...
01:17:23Chef Haley Rivers!
01:17:29And how about a round of applause for Chef Mark De Laurentiis?
01:17:40Wait, Mark...
01:17:43Why don't you do Mother's Table?
01:17:47Well, folks, it looks like we might have an alliance brewing over here.
01:17:52The Culinary Cup has never had two contestants join together.
01:17:57I was supposed to be his sous chef.
01:18:00Originally, we were supposed to work together.
01:18:04There are no rules against it, so...
01:18:07It's up to Chef De Laurentiis.
01:18:15I don't know what to say.
01:18:19Except...
01:18:20You're going down, Vanessa.
01:18:24Well, folks, get ready for our final round, right after these messages.
01:18:31So, what's your better plan for tonight?
01:18:35Um, I was thinking maybe a quiche.
01:18:38Quiche?
01:18:40I don't know.
01:18:42I didn't actually think I'd get this far.
01:18:44Chefs, welcome to the final round of the Culinary Cup.
01:18:48The theme of your final dish is...
01:18:52The Last Supper.
01:18:53The judges would like to see a signature dish that defines your career.
01:18:57This is your final statement.
01:18:58The last dish you will want to leave on this earth.
01:19:01Let's get started.
01:19:023, 2, 1...
01:19:18I need this.
01:19:20Okay.
01:19:21If we want to do this, we have to stop fighting, okay?
01:19:24Think.
01:19:25What are our strengths?
01:19:26Well, you are the protein king, so...
01:19:29Please don't call me.
01:19:31What?
01:19:32You have the best meat I've ever tasted.
01:19:36Okay, you can say that again.
01:19:39Okay.
01:19:40Um, and you are clearly the pastry queen.
01:19:46Um, so what's something that showcases both of our talents?
01:19:54You make the pastry queen.
01:19:56Okay, and you make the tinderling.
01:19:58Got it.
01:20:14Were you always bad, Ruff?
01:20:16Yeah.
01:20:17All right.
01:20:18Give me your meat.
01:20:23Well, it's time to make it arise, huh?
01:20:35Now for my signature.
01:20:43Wow!
01:20:43It looks like Chef Laurent's finished.
01:20:45With 10 minutes to spare.
01:21:01What do you want?
01:21:02I just wanted to say...
01:21:04I'm sorry.
01:21:06For everything.
01:21:08Will you forgive me for the damage that I've caused?
01:21:19Mark, you know her feelings, right?
01:21:26No.
01:21:28Your signature shallots.
01:21:31What an explosive garnish.
01:21:46Hey!
01:21:58Are you okay?
01:21:59No.
01:22:00Did any oil hit you?
01:22:01No, I'm fine.
01:22:02I'm fine.
01:22:03I...
01:22:04It's Pete Wellington.
01:22:06It's ruined.
01:22:08Are we going to lose now?
01:22:10Hey, Laurie.
01:22:11My whole life I've been told how important this competition is.
01:22:16But there's more to this world than just cups, stars, and...
01:22:22Don't ask science.
01:22:24Right?
01:22:31I have one more dish to go.
01:22:38It's impossible.
01:22:40No chef could win the culinary cup with only five minutes.
01:22:43And with no ingredients?
01:22:45If anyone could, it's Chef Rivers.
01:22:46The best stoop I've ever had.
01:22:49What are you doing?
01:22:50We have only five minutes.
01:23:17We have only five minutes.
01:23:34What's this?
01:23:35She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you, Mark.
01:23:55Shoot her live.
01:23:59There's something...
01:24:04It is.
01:24:05She's gonna virgin in place.
01:24:05I'm her...
01:24:17Right?
01:24:24She's gonna bemery.
01:24:25I call it cloud eggs, because behind the cloudy white is a red sun ready to shine.
01:24:37Do you like it?
01:24:40You know, I'm going to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will too.
01:24:48Then we should cook together.
01:24:49You could be my soul chef.
01:24:52You mean sous chef?
01:24:53Finish your soul chef.
01:24:57Let's go.
01:24:59Clark, take my cookbook so we could cook together again.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook all those years.
01:25:34You're my first soul chef.
01:25:46And the winner of this year's Culinary Cup by default is Vanessa Laurent.
01:25:52Yes.
01:25:54Yes!
01:25:55That's my girl.
01:25:56That's my girl.
01:25:57Eat it Hailey.
01:25:58Eat it.
01:25:58You loser.
01:25:59Yes.
01:26:02Well, I'm sorry I lied to you about who I am.
01:26:06And for being a spy.
01:26:09I'm sorry that I was such a dick.
01:26:13I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Hayley, can you forgive me?
01:26:27Hayley, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38My mother spent their whole lives chasing that cub.
01:26:41Yeah.
01:26:42And they lost themselves to win it.
01:26:45We win, you lose.
01:26:48How's it feel to eat my leftovers?
01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:58I am a billionaire, not a millionaire.
01:27:03Prove it.
01:27:04Okay?
01:27:06I can afford to serve another knuckle sandwich.
01:27:18In your face!
01:27:35Congratulations.
01:27:37You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:45So, let's, um, talk business.
01:27:48Where do you want to open Mother's Table?
01:27:50In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Hailey, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:18And it's just my love.
01:28:19You're my first, you're my last forever soul, chef.
01:28:28Hailey Rivers, do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:46You too.
01:28:57Hey, you too.
01:28:58Get a room.
01:28:59Or a restaurant.
01:29:04Sorry.
01:29:05Sometimes we get a little carried away.
01:29:07Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:29:17Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:23Now, we all know that baker, chef De Laurentiis, is a great chef.
01:29:27Today, besides our beautiful food, we have special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:38Okay, okay, everybody.
01:29:40Enough talking.
01:29:41Let's get cooking.
01:29:43Yeah!
01:29:44Yeah!
01:29:45Yeah!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:49Woo!
01:29:51Woo!

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