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00:00:01Sous-titrage Société Radio-Canada
00:00:36Sous-titrage Société Radio-Canada
00:01:00Sous-titrage Société Radio-Canada
00:01:01Sous-titrage Société Radio-Canada
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00:01:59Sous-titrage Société Radio
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00:02:50Sous-titrage Société Radio-Canada
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00:02:52Sous-titrage Société Radio-Canada
00:03:01Sous-titrage Société Radio-Canada
00:03:06Sous-titrage Société Radio-Canada
00:03:49Just what I would expect
00:04:08Sous-titrage Société Radio-Canada
00:04:25Sous-titrage Société Radio-Canada
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00:04:41Sous-titrage Société Radio-Canada
00:05:48Sous-titrage Société Radio-Canada
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00:07:40Sous-titrage Société Radio-Canada
00:07:50Hayley, c'est la recette.
00:07:53Reconnaissez, vous êtes là pour la recette.
00:07:57Je veux travailler avec vous, à la Golden Table,
00:07:59et continuer mon legacy.
00:08:01Et vous allez, après vous recevez la revanche pour votre mère.
00:08:06La Golden Table était le premier restaurant en Los Angeles
00:08:10jusqu'à Ingrid de la rente,
00:08:13la recette de la recette de votre mère
00:08:15et la battait en la culinariée.
00:08:17Je sais ce que je dois faire.
00:08:19Je vais faire les recettes et je vais faire la recette de la recette de la culinariée.
00:08:24Reconnaissez, vous êtes là pour la recette de la recette.
00:08:26Je ne sais même pas où aller voir.
00:08:28Pendant l'année dernière, la recette de la culinariée,
00:08:30il continuait à referrer à une carte blanche.
00:08:34Il doit être là.
00:08:40Une carte blanche.
00:08:41Je l'ai vu.
00:08:54Ok, listen up, chefs.
00:08:57Tonight, we are surveying my newest creation.
00:09:00First, we need to try it.
00:09:04What did I tell you about being late?
00:09:16Are you not impressed?
00:09:21It's okay.
00:09:26The recipes are on your stations.
00:09:30Let's get cooking.
00:09:31Come on!
00:09:32Yes, chef!
00:09:42This is not my recipe.
00:09:46It's better.
00:09:47What did you just say?
00:09:50Um, I asked, uh, is it better?
00:10:08Follow me.
00:10:10No!
00:10:13I gotta try this out.
00:10:18It's pretty good.
00:10:20It's pretty good.
00:10:21Oh, that's so good.
00:10:28Right here.
00:10:32Take off your apron.
00:10:36If I'm fired, you can just tell me.
00:10:38Take off your apron.
00:10:54I want you.
00:11:05I want you to teach me recipes.
00:11:11Get up!
00:11:12Now!
00:11:16The kitchen is yours.
00:11:17Okay.
00:11:19So, the problem is in the sauce.
00:11:21Sauce?
00:11:22My last name is D. Laurentis.
00:11:26My ancestors, they basically invented the sauce.
00:11:29What's wrong with the sauce?
00:11:31Okay, Godfather.
00:11:32I didn't mean to offend you.
00:11:34Can I show you something?
00:11:36Yeah.
00:11:37Go ahead.
00:11:38Okay.
00:11:38So, instead of parsley, I use a dash of throwby.
00:11:44Throwby.
00:11:45Yeah, the Greek herb.
00:11:46I know what throwby is, okay?
00:11:48I knew a girl once.
00:11:51Actually, she was a lot like you.
00:11:56Wow.
00:11:58A lot like me.
00:12:00Do you want to try?
00:12:02Yeah.
00:12:04May I?
00:12:21Okay, um, I, I, I think the tomato sauce has burnt off.
00:12:26Okay, hey, calm down.
00:12:29That's easy to say if you don't have a Michelin-style restaurant with over 400 covers a night.
00:12:35Okay, maybe you need to chill.
00:12:36You're going to lose a star if you keep rushing like this.
00:12:41In my kitchen, I tell you what to do.
00:12:44I want you to go home.
00:12:47Now.
00:12:49Jerk.
00:13:01Why does this feel wrong?
00:13:04Remember what he did to your mom and the golden table.
00:13:09Oh!
00:13:10What are you doing?
00:13:14I, I thought that's mine.
00:13:18I have the exact same one.
00:13:21Okay.
00:13:22I believe you.
00:13:24You're definitely not like that Dominique.
00:13:27Uh, Dominique?
00:13:28Mark's ex-sous chef slash ex-fiancée.
00:13:32Ex-fiancée?
00:13:33What happened?
00:13:34Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:40Spicy auto-mance.
00:13:43But she ended up breaking his heart and stealing his recipes.
00:13:49And Mark vowed to never trust anyone ever again.
00:13:53Except me, of course.
00:13:55Of course.
00:14:00Guess he wasn't always a dick, huh?
00:14:06So first I'm an asshole, and now a dick.
00:14:10Baby, you need to choose what I am.
00:14:15Because I can't be both.
00:14:18You're cut for tonight.
00:14:22Maybe tomorrow I can stop by, help with the recipes.
00:14:26For the Culinary Cup.
00:14:28Come early.
00:14:31I have some private tasting for you.
00:14:42What are you smiling about?
00:14:49Adrian!
00:14:51What are you doing here?
00:14:53I wanted to surprise you.
00:14:54Where have you been?
00:14:56Oh, um...
00:14:58Chef kept asleep.
00:15:00Chef, huh?
00:15:02You know, generally people don't smile about having overtime.
00:15:05Wow.
00:15:06I love to cook.
00:15:08You know that.
00:15:09Oh, if you love cooking so much, then make me dinner.
00:15:12Bye.
00:15:23I miss your smell and taste.
00:15:28Come on.
00:15:29I'm busy, Mark.
00:15:31Mark?
00:15:32What did you just call me?
00:15:34Oh.
00:15:35Oh, God.
00:15:36I'm sorry.
00:15:37I'm so tired.
00:15:38I demand you quit desire.
00:15:42Quit desire?
00:15:43Not now.
00:15:44I'm not asking.
00:15:46But I'm so close.
00:15:47Tonight when I was alone with him, he almost let me see his notebook.
00:15:51You were alone with Mark?
00:15:53Mark?
00:15:53We were cooking.
00:15:54Just cooking.
00:15:56You know what?
00:15:56That's it.
00:15:57I've had enough of this.
00:15:58I've tolerated your stupid little chef dream for long enough.
00:16:02This is too far.
00:16:03I forbid you from working for Mark De Laurentiis.
00:16:07You forbid me.
00:16:13Baby, I'm sorry.
00:16:14I'm sorry.
00:16:15I hate the idea of him even laying a finger on you.
00:16:20I mean, you hate him, right?
00:16:31I hate Mark De Laurentiis.
00:16:34I'm only running for one thing.
00:16:37Revenge.
00:16:52Oh, you're early.
00:16:55Come on, you inspired me last night.
00:16:57So I thought you will be the first one to try my new dish.
00:17:10What do you think?
00:17:13Be honest.
00:17:14It's good.
00:17:15Your meat, the truffle, it's flawless.
00:17:19It's really good.
00:17:21Good.
00:17:22Do you think good will win the Culinary Cup?
00:17:27Tell me, what do I need?
00:17:29What you need is to knead the dough.
00:17:32Here.
00:17:39Pastry is like us.
00:17:41It needs a deep tissue massage.
00:17:49Okay, okay, okay, okay, relax, relax.
00:17:52Jeez.
00:17:52Gentle.
00:17:53You have to love the dough.
00:17:56Okay, so knead.
00:17:59Knead.
00:18:00Stretch.
00:18:02Stretch.
00:18:03Fold.
00:18:30There you go.
00:18:32Gentle.
00:18:32Gentle.
00:18:33Gentle.
00:18:34Gentle.
00:18:34Feels good.
00:18:36There, just like that.
00:18:39Good.
00:18:49There.
00:18:50Good.
00:18:51Not too fast.
00:18:54Did you feel it?
00:18:55Yeah.
00:18:57Yeah.
00:18:58Okay, now.
00:19:00Faster.
00:19:04Now it starts to smooth out.
00:19:06It's ready, okay?
00:19:08Now?
00:19:09Almost.
00:19:12Now.
00:19:15Now.
00:19:38Wow.
00:19:40That's amazing.
00:20:08What's up, Chef.
00:20:15I guess certain privileges come with your new position.
00:20:19What new position?
00:20:20Whatever position Mark wants you in.
00:20:23Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:20:29And did you taste it?
00:20:30Standing up or on your knees?
00:20:39I'm just playing with you, prep girl.
00:20:43Good for you.
00:20:44Living my dream.
00:20:45But if you're going to sneak around the kitchen, be sure to clean up your messes.
00:20:49Like that hickey on your neck.
00:20:52No.
00:20:52It's for my boyfriend.
00:20:54Boyfriend?
00:20:55What's his name?
00:20:57Adrienne Blackwell.
00:20:58Adrienne Blackwell.
00:21:01We should be heading out.
00:21:10Hayley.
00:21:11Why are you still here?
00:21:12Chef, we need to talk.
00:21:18What's wrong?
00:21:20What happened was a mistake.
00:21:26I mean, I don't want to, like, offend you.
00:21:29Obviously, I was into it.
00:21:31I, I, but, uh.
00:21:35My dish?
00:21:37My kiss?
00:21:40Both.
00:21:43But, you're my boss.
00:21:45And I think it is best if we keep things professional.
00:21:51Yes, I respect your decision, but as your boss, I would ask you to join me on this work trip.
00:22:03Why don't you take Vanessa?
00:22:06Please, say yes.
00:22:07Say yes, Chef.
00:22:10Vanessa, these dishes won't wash themselves.
00:22:14Vanessa?
00:22:15Do you know what I admire about you?
00:22:19That I'm a better cook than you?
00:22:22No, that you have ambition, and you have fun doing it.
00:22:28So, what do you say?
00:22:29Do you want to join me on this work trip?
00:22:33Because I bet I will get inspired for my new recipes.
00:22:36Oh, um, like, for the culinary cup?
00:22:41Yeah.
00:22:42Hmm.
00:23:02Thank you so much, Vanessa, so much.
00:23:05Thank you.
00:23:06Thank you.
00:23:15Something wrong?
00:23:17Um, I'm just so used to seeing you in an apron.
00:23:22You look divine.
00:23:25I'll see you.
00:23:26Oh, by the way, coffee.
00:23:28Okay.
00:23:30Okay.
00:23:34Who the hell is she?
00:23:47Oh my god, I love this song.
00:23:55Don't forget, Hayley.
00:23:56You're here for revenge, not love.
00:24:14Are we almost there?
00:24:16About an hour to go.
00:24:26Wow, this is a really beautiful view.
00:24:29Yeah, isn't it beautiful?
00:24:31Was he referring to me or the view?
00:24:34Howdy, Mark.
00:24:35Hey, how you doing?
00:24:37What is this?
00:24:38Um, another girlfriend, I see.
00:24:42No, no, I'm just one of Mark's chefs.
00:24:46That's what the last one said.
00:24:48Should we go look at the crops?
00:24:52So, how many girlfriend chefs have you brought here?
00:25:00So, how many of your girlfriend chefs have you brought here?
00:25:05I have no idea what he's talking about.
00:25:08You are clearly the first one I brought here.
00:25:17Thanks.
00:25:21This is where we're gonna source all the greens and fruits for desire.
00:25:25Do you like it?
00:25:25Somehow it already feels like home.
00:25:35You bought it?
00:25:36The funnel.
00:25:36That means we've access to the herb garden, too.
00:25:39So, maybe we can plant some fruit, we?
00:25:44Come on, let me show you something.
00:25:50We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons.
00:25:56Feel free to take one.
00:25:57Thank you.
00:25:59Come on, let's try one.
00:26:01Let's do it.
00:26:10Let me show you something.
00:26:11Let me get you.
00:26:12Did I get it?
00:26:13No, right here.
00:26:15May I?
00:26:16Mm-hmm.
00:26:22Hello, I want to show you our lifestyle.
00:26:25Come on.
00:26:26Here we are.
00:26:31Hello, welcome.
00:26:32Hello.
00:26:33Hello.
00:26:33Mark De Laurentiis, the king's suite as usual.
00:26:35Mr. De Laurentiis, unfortunately, we lost all our reservations.
00:26:41We only have one single room with one bed.
00:26:46Uh, what?
00:26:48Uh, one bed?
00:26:49Yes.
00:26:50Oh, no.
00:26:52No, no.
00:26:54Just tell me what is it going to take.
00:26:57Mr. De Laurentiis, trust me.
00:27:00Um, I would love to help you out.
00:27:05How does that sound?
00:27:09That be enough?
00:27:11Really, we cannot accommodate your request.
00:27:13I wish I could.
00:27:15A second room, then.
00:27:16Oh, we are fully booked.
00:27:18I'm so sorry.
00:27:19Can I talk to the manager, please?
00:27:21Sir, um, I am with the manager.
00:27:24To the owner, then, because I'm going to buy this hotel and I'm going to fire you.
00:27:29Relax, safe firing for the restaurant.
00:27:31Uh, we will take the room.
00:27:34Fine, I am going to take the couch.
00:27:37The room doesn't have a couch.
00:27:41Perfect, you are all set.
00:27:43Have a great night.
00:27:49Well, I am going to sleep in my car.
00:27:52No, what?
00:27:54Mark, it's been a long day.
00:27:58We can share the bed.
00:28:04Well, okay.
00:28:06If you insist, we are two adults, huh?
00:28:09What's the worst thing that could happen?
00:28:14I have to go.
00:28:16Sorry.
00:28:24You got this, Haley.
00:28:26He's not even that attractive.
00:28:42Not that attractive.
00:28:51Right.
00:28:54Not that attractive.
00:28:57I have to go.
00:28:58Um, that's your head.
00:28:59Got it wrong.
00:29:07I...
00:29:08Oh!
00:29:12You, uh...
00:29:13You look...
00:29:15Oh!
00:29:16Sorry.
00:29:17I...
00:29:17I'm sorry.
00:29:18I didn't think we'd be sharing a room.
00:29:21Are you cold?
00:29:22Here, take the shirt.
00:29:23Oh!
00:29:23No, I think that's probably a bad idea.
00:29:28Now, that looks comfy, right?
00:29:31Yeah.
00:29:32Yeah, we should get in the bed, too.
00:29:34I mean...
00:29:35Ha!
00:29:35To sleep.
00:29:37Sorry.
00:29:39You're going to take the left side?
00:29:41Yeah.
00:29:54Good night.
00:29:57Good night.
00:29:58Qu'est-ce qu'il y a une question ?
00:30:28Qu'est-ce qu'il y a une question ?
00:30:58Qu'est-ce qu'il y a une question ?
00:31:07Qu'est-ce qu'il y a une question ?
00:31:28Qu'est-ce qu'il y a une question ?
00:31:58Qu'est-ce qu'il y a une question ?
00:32:05Qu'est-ce qu'il y a une question ?
00:32:07Qu'est-ce qu'il y a une question ?
00:32:12Qu'est-ce qu'il y a une question ?
00:32:16Qu'est-ce qu'il y a une question ?
00:32:23Qu'est-ce qu'il y a une question ?
00:32:28Qu'est-ce qu'il y a une question ?
00:32:31Qu'est-ce qu'il y a une question ?
00:32:37Oh, um, it's my dad. Do you mind?
00:32:42No, go ahead.
00:32:51Hello?
00:32:53Hayley, where are you? I'm at your place.
00:32:56Look, I have an early morning. I'll explain later.
00:33:01I know, I got back early. I have huge news.
00:33:05Where are you?
00:33:06There was an emergency with our suppliers, but I'm upstate at a farm with Mark.
00:33:11I'll get my back.
00:33:13What? Upstate? Mark?
00:33:18So first, it's overtime, now a business trip, and you're sleeping with him?
00:33:28Be at my place tomorrow before dark, okay? Do you understand?
00:33:31I can't.
00:33:37How's your car?
00:33:40I can't.
00:33:42I can't.
00:34:00How's your car, man?
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