- 2 days ago
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00:00welcome buddy back guys M and I are out at the remote island today in search for
00:05some fresh seafood we have no other plans other than that so we're gonna
00:08have a flick see some animals how magic is it pretty good conditions but yeah
00:14got a four-hour window we've got to get ourselves some dinner other than that
00:17we're gonna explore so stick around guys this should be a bloody good one
00:52and they go so hard
01:02hey taxi please how are you doing
01:06oh I'll go here though yeah sorry
01:13thanks let's go catch a couple of fish
01:15have oh don't mind the t-shirt situation I was just changing my top but um look how
01:20clear the water is today we are diving so we're bloody hoping it's gonna be this
01:27clear when we get out there we've only got a three-hour window though so we're gonna be quick
01:30we need to send it come on Joanne let's go
01:43that's up baby
02:05righto no luck flicking these lures around so I'm gonna jump in the drink six meters deep here
02:13it's pretty bloody clean and I've seen a couple massive tuskies well not massive massive but they
02:19were pretty good fluoro blue they looked wicked so I'm gonna jump in take the spear gun with me
02:25have a bit of a cruise around and look because that'd be sick if we can get a big tusky
02:28so
02:28I'll see you in the drink baby
02:31locky's one last cast just after he told you he's jumping in the drink
02:34what have you got
02:36I don't know
02:38hey
02:39little gt I think
02:41oh
02:43woohoo
02:45baby you're gonna have to drive super shallow
02:52don't let him break ya
02:56good fish
02:59I think it's a gt pretty sure I've seen a couple of his mates
03:05that'll do
03:05spin the boat around
03:13legit said one last cast and I've seen like a big pressure edge there's a heap of current there
03:17where the waves are forming
03:19must be super shallow and I was like ah stuff it one more
03:22bang
03:29he's good fish
03:31might not even be that good but
03:34gt's fight no matter what size they are
03:38you got a little way to go he ran a bit
03:40he did didn't he
03:44sweating bullets it is humid out here eh
03:46it's hot
03:47super hot
03:51not bad
03:52he's a good one
03:54heck yeah
03:57I need him
04:02he's alright
04:04yay
04:06good banger
04:07he's not massive but he's a good one
04:10he's pretty solid
04:13oh no
04:15I might bring him around this side and we'll get him in
04:16I'm gonna reverse out to a little bit deep stuff as well
04:31that's him
04:38he's only just pinched
04:41he's only just pinched
04:56he's a good fish
04:58nice
05:01well I'll eat my words
05:03one last cast specialist
05:04one last cast specialist
05:06oh no
05:08solid gt
05:10oh yeah
05:11heck yeah
05:12go side on
05:13oh yeah
05:15nice one muscles
05:16he's heavy
05:19unreal guys
05:22gt's
05:23he's no massive fish
05:25he's thick and solid but they're just pure muscle
05:28yeah they go
05:30and they go so hard
05:31so sick
05:32oh no
05:33get a couple of stills
05:34let's do it
05:35send him back
05:36hold him like that again
05:38I can't babe
05:38yes you can
05:39oh I can't
05:40my fucking bicep was about to pop
05:42oh don't act
05:44I'm shitting off
05:45alright ready
05:46you've had a break now
05:48this fish needs to get back in the drink
05:50time to get this
05:51big
05:52foul of muck
05:54these things get huge too
05:56to think they get like 50 kilos
05:58see ya bud
05:59thanks for the fight
06:04off like a rocket
06:05he's just sitting there
06:05can you see him
06:07cruising
06:10that's him
06:11woohoo
06:12nice
06:12love it
06:14ah
06:14I need to swim now
06:15woo
06:16nice one babe
06:17give me a shum
06:19how good is that
06:20are you going to cast again in there
06:21yeah probably
06:23can't help myself
06:24typical
06:26I'm spent
06:26actually you know what
06:28I might have a go too
06:30now there's a fish been caught
06:32oh now I picked up with a rod
06:34alright let's do it
06:35let's do it
06:36so typical
06:38em doesn't want to touch a rod
06:39now after I catch a fish
06:41oh give me the rod
06:42I want to go
06:42I want to go
06:44there's some bait boiling up just here
06:45so em's going to yeet one in
06:49let's see
06:50if something gets excited
07:00oh
07:01oh
07:04might go forward a bit eh
07:05yep please
07:06get a small
07:07that's going to be
07:08that's going to crash
07:09that's going to crash
07:11ah
07:12you surf that
07:16holy
07:18we'll get back to that pressure edge
07:20where I picked up that gt
07:21see if em can launch one in there
07:23and get one
07:25lock is all suited up
07:28ready to go
07:28so we're just going to go over to the spot
07:31and drop him in
07:33see you
07:33which way are you looking
07:35what's going to go over to the spot
07:39what's going to go over to the spot
07:40what's going to go over to the spot
07:47what's going to go over to the spot
07:48what's going to go over to the spot
07:48what's going to go over to the spot
07:50what's going to go over to the spot
07:53what's going to go over to the spot
07:53what's going to go over to the spot
07:54what's going to go over to the spot
07:55what's going to go over to the spot
07:56what's going to go over to the spot
07:57what's going to go over to the spot
07:57what's going to go over to the spot
07:59what's going to go over to the spot
08:00what's going to go over to the spot
13:42so that they can crush prawns, crabs, everything.
13:49It's a little bit gruesome, but riding it just at the back of his throat.
14:00I know.
14:02So, if you get rid of these gills, bear with me, guys.
14:09I didn't know this before NATO told me about it, so it's a pretty cool little thing.
14:15If you grommets ever get yourself a tuskfish, check these out.
14:21So bloody cool.
14:24These two things right here.
14:28Need to get that.
14:31Ew.
14:35Righto, have a look at that, guys.
14:37These two bits.
14:39They sit like that.
14:40That is just pure bone.
14:42Like a tooth.
14:44They're like teeth.
14:45So, they sit there.
14:46That's his grinding plate.
14:47So, obviously, it goes through his mouth,
14:49crunches it up with his two big chompers at the front,
14:53and these bits of bone-like teeth sit just at the front of his throat
14:57and crunch it and crush everything else that comes in.
15:01But hear that?
15:03Hard as a rock.
15:04So cool.
15:05I had no idea.
15:06So that's just inside his throat before it gets to his stomach.
15:11Crabs, prawns, anything he's chewing up, that just grinds it away and it's easier for digestion.
15:17But thanks, Naito.
15:18And if you're kids out there, get that out.
15:21That's a pretty cool little souvenir.
15:23I'm sure if you clean them up, they would look pretty cool.
15:26In the fish tank.
15:27In the fish tank, on your shelf, in the car, wherever you want to put them.
15:31But I love it.
15:32I reckon that's so cool.
15:36That's awesome.
15:38Righto, guys.
15:39That wind's going to pick up.
15:41We're going to get out of here.
15:43Hopefully, it's not too rough of a ride home,
15:45but we'll see you a little bit later on for this tusky cook-up.
15:49I've got no idea how we're going to cook him,
15:50but we'll probably do him simple, yum, and I'm so keen.
15:53See you soon.
15:54Check this out, guys.
15:56And this is our dinner spot.
15:57We went home, had a quick shower,
16:01freshened up a little bit,
16:02and this is it.
16:03Check out the view on this.
16:05This is going to be dinner.
16:10Oh, Lee.
16:12What a spot.
16:16How cool.
16:18I know.
16:19Let's get into this cook-up.
16:20First, we're going to fillet the fish.
16:22Em's got a sick little recipe for you guys that we're going to do.
16:24Simple, easy, and tasty as.
16:27Guess what you forgot.
16:28What?
16:28The filleting knives.
16:30Yeah, I know.
16:32Our trusty.
16:33That's all right.
16:34We'll get this fillet done.
16:36The tusky has been sitting on ice the afternoon.
16:43Out and ready to go.
16:47Straight on the table.
16:49We will be eating dinner on this table too,
16:51but we'll give it a wipe before anything goes down.
16:56Tuskies are probably one of the worst ones to fillet.
17:02They're so slimy.
17:06But straight up.
17:08And then we'll just work down his spawn.
17:11If I can get in there.
17:35We'll put it over his ribcage.
17:43That's one fillet done.
17:45How nice.
17:45Hopefully the camera can pick up.
17:48How cool is that?
17:49See his bones are blue.
17:52And that is why they call them a blue bone.
17:56So they've got the black spot tuskfish or blue bone.
18:00A lot of other people call them that too.
18:01So two beautiful fillets.
18:04So now we'll put one in a Ziploc bag and in the freezer.
18:09But for us, one fillet is going to be perfect for dinner.
18:12So I'm going to skin him.
18:18Just like that.
18:19Barely any meat left on that skin.
18:22A few little pin bones that I'll cut out.
18:25And we should be on.
18:26Should be real good.
18:28Rightio.
18:28So now I'm going to cut them up into sort of bite-sized bits.
18:34So tuskfish is such a nice flash.
18:38Just got a little bit of lemon pepper breadcrumbs.
18:42And that is our shake and bake for this fish.
18:45Get some bread.
18:47Put that in.
18:51Perfect.
18:54Zip that one up.
18:58Shake and bake.
18:59And now we'll whack that straight in the fridge for the next five, ten minutes while we prep everything else.
19:05She should be good to go.
19:10Well, I don't even know if we've actually told you guys what we're having tonight.
19:15Not even close yet.
19:16So we are doing Japanese-inspired fish rice bowl.
19:21Fish, rice, and bowl.
19:23Fish, rice, and bowl.
19:24Yeah.
19:25So we've got some avocado, cucumber, and tomato.
19:30And some special fried rice.
19:32So we're going to pop the special fried rice, straighten the pan, heat it all up.
19:35And then we're literally just going to create a bowl with our crispy fish once that's cooked as well.
19:42Sounds good.
19:43Yeah.
19:43That was a really big roundabout way of...
19:46Definitely took the long route there, didn't I?
19:49Anyhoo.
19:51Watch this sizzle.
19:54Sizzle, sizzle.
19:56Oh!
20:06It's looking like we're nearly ready to go.
20:09Have a go at the fish.
20:11Looking crispy ass.
20:15Righto, rice in.
20:17A little bit of tomato.
20:19Avocado.
20:20Cucumber.
20:23Mind the fingers.
20:24Yum.
20:25Have a look at the bowl.
20:27Haven't even got fish on it and it looks bloody good.
20:30A little bit of fish.
20:32Yeah.
20:35A couple of crispy bits.
20:41Righto, we'll set up the second bowl, but that first bowl looks sick.
20:43Yum.
20:43Hang on, hang on, hang on.
20:45We've got to QP it up.
20:46Oh, yeah.
20:49Yeah, don't be shy.
20:51Don't be bloody shy.
20:53Yum.
20:55Look at that.
20:56And we have also brought some of our favourite san choy bao sauce, so we might put that on later.
21:05It's starting to look sick.
21:06Time for me to make my bowl.
21:09Check that.
21:10Oh, there goes before.
21:11Oh my gosh, that was your dinner.
21:13Can you grab it?
21:14Thanks.
21:15How good does that look?
21:16Yum.
21:17So excited for this.
21:18Dinner with a bloody view.
21:22You're blowy up here, though.
21:24Oh, it is windy.
21:25Look at this.
21:27Yeah, cheers, Sarah.
21:33Sick.
21:34This is so good.
21:36Righto.
21:38Oh, I wish we could put the drone up.
21:39I don't even know if we'll be able to put the drone up for you guys because it is so
21:42windy.
21:43It is so windy.
21:44But this place is beautiful.
21:46You want to cheers me?
21:47Because I'm starving.
21:48Yeah.
21:49Hold on, hold on, hold on, hold on.
21:50Oh, fresh tusk fish.
21:52Let's go tusky first.
21:53Cheers.
22:00That's real good.
22:03That's delicious.
22:05Mmm.
22:07Avocado.
22:08Rice.
22:12Mmm.
22:16This is it.
22:19Righto, guys.
22:21We're going to tuck it straight in and eat some more of this because this is really good.
22:25Fish.
22:26Follow that recipe.
22:28Go give it a shot.
22:29Do this.
22:29It's so easy.
22:30Probably quite healthy.
22:32Probably a bit of protein in it.
22:35Definitely not.
22:38Deep fried in oil.
22:39I don't think so.
22:41Anywho.
22:42This is us, guys.
22:43We're going to sit back, smash the rest of dinner.
22:47Might even stick around and watch the sun go down.
22:49We're only about an hour away from the sun going down.
22:51So, a little sunset, Mish.
22:54Yeah.
22:55If you got this far, thank you.
22:57Don't forget to hit that like button.
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23:01It helps out us heaps.
23:02And leave a comment if you think this looks delicious.
23:04I reckon.
23:05Righto, guys.
23:06Love yous and we'll see you on the next episode.
23:08Bye.
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