00:00Taylor Swift came and stayed and did some recording and then she has since taken away calls at the
00:04Mumford salad. We've also heard that you make a phenomenal cauliflower salad. I mean phenomenal
00:11is quite strong. That's what we've heard. It's pretty good. We've got it pretty dialed at this
00:15point. Yeah, it's pretty lucky. What's in it? It's roasted but pretty much burnt. Cauliflower,
00:22pine nuts, feta on a spinach bed and avocado and then just balsamic and olive oil. Very nice. I like
00:33the introduction of the feta. I would never necessarily put feta with the cauliflower. I like that. It's still time
00:37to learn. Always time to learn. The saltiness of it I think would work. Taylor Swift came and stayed and
00:44did some recording and loved it so much. We ate it almost every night in COVID. It was either that
00:49or spicy broccoli salad.
00:51Yeah. And we just got into a vibe of just eating that and she came towards the end of COVID
00:56and we were
00:57still very much in our cauliflower stage era actually. And then she has since taken away calls at the Mumford
01:06salad and was quite keen on it. We should make the Mumford salad. We'll make it one day. Let's make
01:12it for an episode. Yeah.
01:21really happy.
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