Skip to playerSkip to main content
RomanceTales
  • 11 hours ago
Kumusta Episode 1
Transcript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33Jeff
00:34Ah.. We are here
00:34phones
00:37Where are we from?
00:38One box
00:50Somewhere in Texas
00:51Hello. Yay! Thank you! Thank you!
00:54Yes
00:55No
00:56No
00:56No
00:57There is a Korean guide
01:00There is a menu
01:03There is a
01:06A food here
01:07A food here
01:08A food here
01:10A food here
01:10It tastes like a food here
01:13It tastes like a food here
01:15I have a beer here
01:17A coffee, a tea
01:18Okay
01:20It tastes like a perfect
01:21A food here
01:24This is a uniform uniform, just like a uniform uniform.
01:28Okay.
01:30Oh, that's good, really.
01:40Oh, it's so cute.
01:44You can put a fan on this one, right?
01:46Like a fan.
01:49Like a menu.
01:52Like a menu.
01:54Like this?
01:55Like this?
01:59Like this?
02:03It's a camera.
02:26Like this?
02:28It's done.
02:32I'll just put it in my mind.
02:36Like this.
02:46It's cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:05Oh my god.
03:07Oh my god.
03:09Welcome.
03:11Come on.
03:12Come on.
03:13Let's go.
03:14Welcome.
03:15Let's go.
03:20Let's go.
03:22Let's go.
03:28Let's go.
03:32Let's go.
03:33Let's go.
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi, hello, my name is Jodie Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:02Wow.
04:04Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working.
04:12Sight, ears, feel, everything.
04:15Hi, I'm JP. I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef, is this okay na, chef?
04:30What else do I put, chef?
04:31I have no idea how to chop this.
04:33Ano pag nabitawad ko to?
04:35Hi, I'm Janela Salvador.
04:37And I am a singer, actress, mother, and for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, chef.
04:47I've never been in the service industry.
04:51But I am super Janela.
04:55Sweet.
04:57Hi, I'm Vincent Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently at TV series.
05:03And then, I just started filming a movie.
05:07They're the mascot.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin ito.
05:16This is it.
05:18Ready?
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean, Filipino innovation.
05:41I think I'm still on Cloud9.
05:44You've got to die and stop.
05:46Salamopo.
05:47I've been driving a month.
05:48I'll do the best.
05:49Hello.
05:50Hello.
05:51Pretty fast.
05:52Yeah.
05:54I'm working.
05:56Hello.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You're a new surfer.
06:06It's really good.
06:07I'll help you.
06:08I'll try it.
06:09It's okay.
06:11I'm going to be a member with us.
06:12New member with us.
06:14Okay.
06:15We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:27Yes.
06:30Yes.
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:43Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flutter.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:03Give it a chef's kiss.
07:05For cooking.
07:06Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready.
07:21Yeah.
07:22This is going to be a rush.
07:24A long night.
07:25If you're going to eat a lot of food.
07:28I usually eat a lot of food.
07:31Three in the south.
07:32Okay.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:37Table number five.
07:39And you just put calamansi, please.
07:40Okay.
07:42Not easy.
07:43Everything is not easy.
07:44But.
07:45Let's keep pushing.
07:47Okay.
07:47Hey, this is your palabok.
07:49Because of everyone bonding together.
07:53We are creating magic.
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Good morning.
08:15Hello.
08:16Where do I look?
08:17Oh, I didn't know.
08:18Okay.
08:19It's more like Korea.
08:21Like today.
08:22Oh, yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42First time.
08:43Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59Um, I just wanna, I just wanna experience it and just enjoy the ride and have fun.
09:07Um, I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:47So you need a team crew, team member.
09:49So hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather, you know, I'd rather hire someone that has zero experience, but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm going to say like that.
10:21I mean, that's, I think that's the only Korean I know, but don't worry.
10:25But I'm going to really try to even like, learn, even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I will.
10:35I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:39I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:49So, so, so...
10:52When do we start?
10:54When do we start?
11:01Okay, we're putting up a restaurant in Korea.
11:05So it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their food.
11:21So that we can adjust.
11:23So that we can adjust.
11:24This place is popular.
11:26So I can see them on social media, with friends and friends.
11:31And they have a Gamjatang craze.
11:34I want to know what Gamjatang is.
11:36This one?
11:36Yes.
11:37Kasi sabi nila sobrang love yun ng Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46Yeah.
11:46I'm hungry.
11:47Ito na yung start ng training natin.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59So, ayan na.
11:59Shall we press the call button?
12:01Yes!
12:04Mmm.
12:04Ito siya.
12:04Ladies.
12:05Dapat may ganito tayo.
12:06Welcome to...
12:07...Filipinas!
12:09Hahahaha!
12:10Hahahaha!
12:10Hahahaha!
12:12Okay, wait.
12:13So, baka pwede natin gawin yung Samgyuk.
12:15Okay.
12:16Yeah.
12:17And the Gamjatang.
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kinds.
12:21Merong isa...
12:22May traditional Korean kimchi.
12:25Then the other one naman is Mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu, lagyan din natin ng something na...
12:31Yung mga best seller.
12:33Ganon.
12:34Okay.
12:36So...
12:36Ah...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Hahahaha!
12:43Pwede ba ba?
12:44Pwede ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:49Hahahaha!
12:51Pwede din din din.
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans, they're mga appetizers.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Oh, like a side dish.
13:09A side dish.
13:10Yeah.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahihirap doon mahanap?
13:24Or...
13:24I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realize.
13:34Since mahilig sa sa pickle,
13:36why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ah!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:51Aw!
13:52pork came from outside.
13:53Oh!
13:54Wow!
14:00Ah!
14:00This is gamjatang!
14:02Oh my gosh!
14:03Oh, my gosh!
14:05What is this?
14:06It's pork cack.
14:09Mmm!
14:11The ranch in the salsa.
14:12Mmm!
14:12Ah!
14:13Are you sure?
14:18It's like a mushroom.
14:20Mushroom.
14:21Ah, yeah!
14:24I'm overwhelmed.
14:25Yum. I really want to try that.
14:28Let's try it.
14:29I'm going to serve it on a separate plate.
14:32I'll serve it on a separate plate.
14:36It's like soup.
14:40You want to go first?
14:45It's full.
14:46It's so good.
14:49Jodie's eyes on the prize.
14:53It's so good.
14:55It's so good.
14:58It's so good.
14:59Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:06When she's complimenting the eyes on the prize,
15:08she's got a list.
15:11Is that an accident?
15:11Or an accident?
15:13First time.
15:14At least we have like,
15:161, 2, 3, 4, 5, 6 restaurant names.
15:21It's so good.
15:29Wait, wait, wait.
15:30Ang ginagawa nila,
15:33ito yung panggabs mo yun.
15:35Ng kamay mo, obviously.
15:38Ang kamay mo, obviously.
15:38Ang init!
15:40Sorry, Paul.
15:43It's so hot.
15:46It's so hot.
15:46I-re-reft po muna to.
15:47Ang init.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama nito siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi, mali.
16:00Everything is wrong.
16:01Ako nga.
16:02Parang mali.
16:03Ano ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:15Mmm.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:24O.
16:25Because,
16:26nilaga talaga siya matagal.
16:27Malambot yung way.
16:29So you can taste the,
16:30the pork neck.
16:33Flavor in the broth.
16:35The appetizer.
16:37Soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang lang?
16:43Sir, we have achara.
16:44Adobong quail egg kangkong
16:45with ayuli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong mangan.
16:50That we give for free.
16:51That's what you said.
16:53Ayung, the one you enumerated.
16:55Serve it with this.
16:58Mmm.
16:59Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu.
17:06Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang
17:11pinaka-popular noodle dish in the Philippines?
17:15Pansit.
17:15Pansit.
17:16Pansit.
17:17Ano ba nangyayari sa'yo?
17:20Bakit?
17:21Sino bo niya? Mainit?
17:23Naakasok sa'yo.
17:24Sobrang spicy.
17:25Okay, so we have Pansit Canton.
17:28Do you guys like Pansit Palabok?
17:30Yes, Palabok.
17:31Okay, sige.
17:32So, paano po dito siya?
17:34Ah, okay.
17:35Isasawsaw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:40Ayun, okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:55Ay,
17:56I think ha.
17:58So,
17:59para hindi masyadong mang...
18:02Ayan.
18:07Ito pa isa.
18:09Ay,
18:11So,
18:19Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:35Then...
18:37Turn some office meat.
18:44Paangang siya na paangang.
18:47Ayun, nakita nakitaan.
18:49Ayun ko.
18:49Okay, wait.
18:51Appetizer.
18:52Sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobong quail,
18:56eggs,
18:57kangkong.
18:58Deep fried kaku.
19:00Oh!
19:04Oh, no.
19:08Ito rin.
19:09So, ito rin.
19:11Pag may na ganit...
19:12If this happens in the restaurant,
19:15be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or something.
19:24So, just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready,
19:29pero si Ate Judy yung na ganit.
19:31Kaya manager siya.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a good story?
19:49It's this.
19:51This one?
19:52I mean, it can be anything.
19:54Like, how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's made like, ano,
19:59nakapag-start na tayo somewhere.
20:02Diba?
20:02I think this is good.
20:03It's a good start.
20:04Parang, the Koreans have parang shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:21So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:35Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:40Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:45The skills for us.
20:48Pero masasabi ko na ito yung first time na sobrang na-appreciate ko yung kinakain ko.
20:53Kasi, like I said, hindi ko talaga kinakain yung kimchi before.
20:56Pero ngayon na tinry ko, masarap pala siya.
20:59Hindi lang pala siya yung na-judge ko kasi siya, I'm so sorry kimchi.
21:04Saka, hindi ako, um, takot ako mag-try ng mga foods.
21:09New food.
21:10Sobrang takot ako kasi.
21:11I super get you.
21:13Parang, this is not me.
21:16This is the new Francine version 2.0.
21:19Nice.
21:21Yeah, adventurous.
21:25Bolder and fearless.
21:27Yan.
21:28That's nice.
21:29No, no, no.
21:30No, no, no, talaga.
21:32Yes!
21:34Okay, cheers first, cheers.
21:37To our new restaurant.
21:39Yeah, to a new beginning.
21:47It's so good, Rhyme!
21:48It's my favorite.
21:51It's my favorite.
21:51Proud na proud sa atin, Jodie.
21:53I don't think so.
21:57Yay!
22:00Dapat natin itong i-cherish forever.
22:03Parang gusto ko siyang ma-freeze sa isang texture.
22:08Let's try it.
22:10But Chef, ganun din yung post.
22:12How many copies?
22:13Four copies tayo.
22:15I didn't take the big timer.
22:1730 seconds.
22:18Hala, hala, hala.
22:19Ayan na!
22:20Ayan na!
22:20Ayan na!
22:21Ayan na!
22:21Ayan na!
22:21Ay!
22:26Ulit pala sa seven.
22:28Over here.
22:29Igot na.
22:30Igot naman.
22:31Igot.
22:38Ayan na nangyayari nito yung ready.
22:41Ay!
22:42Ay!
22:42Okay.
22:43Kaya po.
22:44Kaya mag-choose.
22:45Grabe, hindi tayo ready sa photos.
22:48Cute.
22:48Actually cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko to.
22:53Ganyan.
22:55And this, and then this.
22:56Yes.
22:56Ayan.
23:02Lala.
23:03Right.
23:03Okay.
23:06So, meron na tayong memories ng pagkagawa natin ng mga ideas.
23:12So, pag naiinis tayo sa isat-isat.
23:14At yung balikan natin.
23:16Marilinig natin yung tawang.
23:19Paalam-alam kung anong mangyayari.
23:21Oo nga, no.
23:23May ilalagay po ba natin siya dito or?
23:26Dito sa gitna.
23:28Grabe, nabidabida talaga tayo eh.
23:31Galing!
23:32Ayan.
23:34Ayun!
23:35Galing!
23:35Cute!
23:36Okay.
23:37Okay?
23:38Galing!
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:58Hello?
24:01Bing-su, please.
24:04Annyeonghaseyo.
24:05Bing-su, juuseyo.
24:07Annyeonghaseyo.
24:08Bing-su, juuseyo.
24:11Annyeonghaseyo.
24:13Jodi-eyo.
24:14Jodi-ayo.
24:16Jodi-ayo.
24:17Jodi-ayo.
24:17Arrgh.
24:19Jodi-ayo.
24:20Banggawayo.
24:21Ayo, ayo, ayo, ayo.
24:23Getting somewhere.
24:25It's paulit-unit.
24:30Filipino pasta
24:32Filipino pasta
24:37Filipino pasta
24:45Filipino noodles
24:50Filipino noodles
24:56I'm going to be working in the kitchen.
24:59I have to practice my cleaning skills.
25:10For work?
25:11Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:33And as you can see, it looks good.
25:46How are you doing?
25:51How are you?
25:52Hello.
25:54Hello.
26:00Hello.
26:28Hi, Chef.
26:29How are you?
26:30Good to see you.
26:31Finally, we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52Yeah.
26:52I saw your message.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57I read?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Because they say you master, OG.
27:03No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Yeah.
27:16Traditional, but global.
27:19Global.
27:19My style is always 90% Filipino, and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:31Yes.
27:31Basically, Korean taste and flavor mixed with the global innovative style.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends?
27:48But they...
27:49Forget cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Uh...
28:02Definitely.
28:06I'm so...
28:07Deadly busy.
28:08Oh, okay.
28:09Um...
28:10Then maybe you can just come and eat.
28:12And tell me if it's...
28:13Okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback.
28:21Like, from a professional.
28:23Yeah, it doesn't matter.
28:24Okay.
28:24I brought tamarind.
28:25Uh...
28:26And then I'll make it into a soup.
28:27In the Philippines, we have...
28:29It's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot...
28:40Hot...
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer like...
28:47Really?
28:47Yeah.
28:48But you like...
28:49Hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57Why?
28:57So many...
28:57So many Korean people like...
29:00The...
29:01But this is not common.
29:02I heard...
29:04I heard you like...
29:05Lemongrass.
29:06Lemongrass?
29:07Yeah.
29:09Uh...
29:11Usually, Korean people...
29:13Don't like...
29:14Lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:19Yeah.
29:20Yeah.
29:20Korean people...
29:22Ah...
29:22But...
29:23I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the...
29:36Great cooking...
29:38Korean people will...
29:40Like...
29:41Your dishes.
29:42Yeah.
29:43I'll do my best.
29:44So...
29:45I slowly change your mind.
29:47I'll do...
29:48The cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's...
29:58Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So this is the...
30:12Wet market.
30:14Uh...
30:14Read on Google that this is...
30:16One of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20Oh, my God.
30:21This is crab bag.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:29Oh, my God.
30:30Oh, my God.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35My interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Okay, now...
30:49I buy a salmon.
30:51Okay.
30:52Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Get one.
30:59Oh!
31:00Here, here, here.
31:01Clams.
31:02Okay, I buy...
31:042 kilos.
31:052 kilos?
31:06Yes.
31:11Can eat...
31:12Can eat raw?
31:13The shrimp?
31:14This one?
31:14Raw?
31:15Yeah?
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're going to eat it, like, right now?
31:29Yeah.
31:35Ah, in the middle.
31:37Ah.
31:56That's good.
31:57Nice!
31:58Mmm.
31:59Can I buy maybe 1 kilo?
32:01One kilo?
32:02Yeah.
32:03Oh!
32:03Ooh, it tastes like milk, like cream, like creamy.
32:07It's like eating steak, really good steak.
32:17Fresh vegetables.
32:18Yes.
32:20Okay, the spring onion, beans, radish.
32:24This is garlic chives.
32:25Ha!
32:29We got some vegetables.
32:31We're going to go to Chef Choi.
32:37This is the tamarind that I was saying.
32:39So it's really sour.
32:41Tamarind.
32:42Tamarind, yeah.
32:44So I make a soup, sinigang.
32:46Sinigang.
32:47Sinigang.
32:48If you, something help.
32:50Okay, Chef.
32:52I make clam, fish head broth, and then I flavor with ginger.
32:59Ginger.
32:59And then that's it.
33:03Okay, then, and then also the head.
33:07Boil together?
33:08Yeah.
33:09Okay.
33:13Guys, I'm adding the ginger, then I'm adding tamarind, and then boil.
33:18Have it together with rice?
33:19Uh, with rice normally, but we can just, it's okay.
33:25And then I make another soup, cooked in coconut water.
33:29Coconut water soup?
33:30Yeah.
33:31So I do two pots.
33:32Yeah.
33:32One with lemongrass.
33:33Okay, okay.
33:34We do add lemongrass.
33:36Let's see which one you like.
33:38Okay, okay.
33:38I will let you know which Korean people likes.
33:41Yeah.
33:43Then lemongrass in one.
33:45Then I'll add some ginger here.
33:47So half, Chef, I, uh, half I peel the shrimp.
33:52Yeah, okay.
33:53Yeah.
33:53And then I'll just blanch this in coconut water.
33:56This one.
33:56Okay, okay.
33:58Oosh.
34:00Mm.
34:01Life.
34:01Yeah.
34:02Yeah.
34:03Earlier, I went to the market and I ate it right away.
34:06Oh.
34:07Very sweet.
34:08Yeah, very sweet.
34:10Wow.
34:11So, with this kind of shrimp, what, how do you guys cook this shrimp?
34:15Grill?
34:16It's boiled.
34:17Always boiled.
34:17And, yeah, sometimes it's marinated.
34:20Uh-huh.
34:20Sometimes it's raw.
34:24Just eat with pochujang.
34:26Ah, okay.
34:27Almost done.
34:29Okay.
34:29And I'll add some shrimp.
34:30Then I'll just strain it.
34:33And this one, I will flavor with fish sauce.
34:40It's traditional Korean fish sauce.
34:42Okay.
34:43It's anchovy.
34:44Ah.
34:45Do you want to try it?
34:46Usually, Korean people use it for kimchi.
34:50Ah.
34:50Wait, I want to taste it.
34:54Ooh.
34:55Mm.
34:56That's good.
35:00And as well, salt.
35:04Salt.
35:05No, no, no, no, no, no.
35:06No, no, no, no.
35:07Salt is the spring too.
35:09First.
35:10Ah.
35:12Follow me.
35:13Okay.
35:13Put bicep.
35:16Okay.
35:17Ear and the spring.
35:20Ah, okay.
35:21So, ear.
35:22Yeah.
35:23And then...
35:26Don't bend.
35:28I just...
35:30Okay.
35:32Okay.
35:37Okay.
35:38Actually, usually...
35:40Sprankled speaking.
35:41Don't like...
35:42Don't like with the sprinkles.
35:43Do this.
35:44Usually.
35:46Which one traditional?
35:48Filipino.
35:49This one?
35:49Yeah.
35:50Lemongrass.
35:51Yeah.
35:52You want to try it?
35:52Can you try it?
35:53Yeah.
35:54This is with just ginger.
35:55No lemongrass.
35:57Taste it.
35:57Oh, wait, wait, wait, wait, wait, wait.
35:59Yeah.
36:00Parsley?
36:00Uh, spring onions.
36:02Oh, spring onion.
36:03Yeah.
36:08Oh, sweet.
36:09Sweet, yeah.
36:10Uh, this one lemongrass.
36:16If you...
36:17This one good?
36:18It's good.
36:20I guess, uh...
36:22A little more...
36:23Korean.
36:23The lemongrass help it.
36:25Yeah.
36:25Okay, this one I plate.
36:27Do I strain?
36:28Yeah.
36:32Okay?
36:32Yeah.
36:34And...
36:34It's finished?
36:35Yeah, yeah, yeah.
36:36I...
36:36I stopped it.
36:37Okay, okay, okay, okay.
36:38So that I don't overflow the shrimp.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:45Yeah.
36:47All right.
36:47It's okay, Chef.
36:48Yeah.
36:48Okay.
36:50Wow.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean, normally it's cooked.
37:00Yeah.
37:00But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you...
37:06Look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people likes the normal style.
37:18Cool.
37:19All right.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife?
37:32Very sour.
37:33Really?
37:34Yeah.
37:34This is...
37:35This is very sour.
37:37Korean.
37:38Maybe I adjust.
37:39Oh!
37:42Hey, let's go.
37:43Let's go.
37:48How's it?
37:52Korean women.
37:53Korean men is different.
37:55Let's go.
37:56Let's go.
37:56Let's go.
37:57This is...
37:58This is...
37:59This is...
37:59This is...
38:00This is...
38:00This is...
38:00This is...
38:01This is...
38:03Korean people don't like it.
38:07Really?
38:07Yeah.
38:08Smoky.
38:09More cup.
38:10More cup.
38:11All right.
38:12Okay.
38:12Try this one.
38:13One is with lemongrass.
38:15One is without.
38:22Lemongrass is better.
38:24Okay.
38:24Yeah.
38:24If I serve this in the restaurant...
38:27Will...
38:28It...
38:28Uh...
38:29Franco speaking.
38:30Yeah.
38:31I...
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34Yeah.
38:35My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39It's okay.
38:39Okay.
38:40But it's...
38:41Sour soup is...
38:43Not familiar to Korea.
38:45Okay.
38:45Okay.
38:46This is Korean...
38:47You have to decide.
38:48I...
38:48I...
38:49I have to decide if I still continue this restaurant.
38:52Okay.
38:52It's me.
38:52One...
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:58Yeah.
39:00Yeah.
39:01Um...
39:02If you cook more time soon, you cook this solvent.
39:05Yeah.
39:05Okay.
39:06All right.
39:07I guess...
39:08She tastes is not common.
39:11When you serve...
39:13Yeah.
39:13You can choose the more spicy.
39:15Ah.
39:15With the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the...
39:23Chili chef, do you also do this?
39:25No, no, no.
39:26Very dangerous.
39:28Okay.
39:28There is the habit...
39:30Lava.
39:32Very...
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:48A mix of two cultures.
39:53Ooh.
39:54Ooh.
39:56I guess it's up to you.
39:58Yeah.
39:58Okay, okay.
39:59Noted, noted.
39:59Yeah, yeah.
40:00Chef, thank you.
40:00Thank you, thank you.
40:01Thank you so much.
40:01I am gonna go home, and I'm going to contemplate.
40:06Every day, we add practice.
40:08I'm proud of, uh...
40:10This team.
40:14So, and how do you say hello?
40:16Hello.
40:17Hello.
40:18How do you say hello?
40:19Hello.
40:21Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:23Nice to meet you.
40:27Hello.
40:28Hello.
40:30Hello.
40:31Hello.
40:33Hello.
40:33Hello.
40:34JP-yong.
40:37To Seoul, Korea.
40:38Super excited.
40:40This is gonna be great.
40:41This time is kinda emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:10We're actually here.
41:11It's a bit surreal, huh?
41:14How do I see?
41:16The wind is still here.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so excited.
41:28I'm so excited.
41:30What's happening.
41:31What a day.
41:32What a day, yeah.
41:33What a day for everyone.
41:34Hello, Korea.
41:37I'm so excited.
41:39I'm so excited.
41:41I'm so excited.
41:41I'm so excited.
41:43I'm so excited.
41:43There's a drive-thru.
41:44I want coffee.
41:46I want coffee.
41:48I want coffee.
41:49Wow.
41:49I want to practice.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:55Ah, okay.
41:56Can you teach us Korean words?
41:58Wait.
41:58I'll do this.
42:00Tada.
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka sayo?
42:10Janela ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Weren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32I only remember.
42:33Masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap nun.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang...
42:57Hindi tayo kumakain.
42:58Can we get that for room service?
43:00Now I'm hungry?
43:03Ay!
43:05Ay!
43:10Ay!
43:10Min yeti may ba?
43:15Sorsi mga.
43:26Mga stress ba mag-iingan.
43:26Pag-iingpan natin yung food.
43:28Huwag may ang mga saan,
43:28i-inginap na kaya tayo ng name ng restaurant.
43:30O, a Korean word or Filipino word.
43:34O, a Korean word.
43:35O, a Korean word.
43:35O, it's a Korean word.
43:36O, it's a Korean K.
43:39Maybe it should be, like, a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or...
43:45I was thinking it sounds to be Filipino.
43:47Filipino word.
43:47Filipino word.
43:48What do you think would best represent?
43:52Our culture?
43:53Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang kao.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to...
44:05Something.
44:07Jodie's.
44:08Ang corny.
44:09Ang corny.
44:10Huwag pangalan.
44:11Not a name of a person.
44:13Huwag sama-sama na itong pangalan.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Aling Jodie's.
44:21Aling Jodie's.
44:21Hala!
44:22Aling Jodie's, ano?
44:24Ay, pwede yan.
44:25Bapatok yan.
44:26OMG!
44:26That's very, ano...
44:28Bapatok yan.
44:28May mga kaldero.
44:30And then yung palayok.
44:31But, yeah.
44:33Instead of kaldero, palayok.
44:34That's very Pinoy clay pots.
44:37Sa culture.
44:38Anong how are you?
44:40Kamusta?
44:41Kamusta?
44:41Kamusta?
44:41How are you?
44:42Kamusta?
44:43Kamusta?
44:43Or musta lang?
44:45Kamusta?
44:47Ano nga yung salamat sa Korean?
44:50Kamsamida.
44:51Kamsamida.
44:54Ah, lefty.
44:57Em.
44:58Ah, ako rin.
44:58Oh, you do?
45:00I don't know how to write that.
45:01Wow!
45:03Okay, so...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Not yet.
45:13Yeah.
45:14Okay, so we're gonna agree though.
45:16Okay, so we're gonna agree though.
Comments