00:00You know, they do make grape presses nowadays.
00:04Well, at least this way we can say you put your foot in it.
00:10Now add gummy worms to the juice and stir until you can't stir no more.
00:18Look at that!
00:19The stick doubles as a lollipop stick.
00:23Take a bite.
00:25Time for a fun day down at the farm.
00:28Sort of.
00:31This little piggy can help us separate our eggs.
00:34And look adorable while doing it too.
00:42How about we make a trade with our friendly neighborhood vampire?
00:50You know, garlic is really powerful stuff.
00:53It gives you the power to separate eggs right at your fingertips.
01:00Mmm, an apple.
01:02How about we give it a nice peel first?
01:04And we have the perfect machine to do just that.
01:09Just give it a twirl and the skin's practically gone.
01:15Judging by all these apples, I guess it's kind of addicting.
01:20Still, we shouldn't let all these delicious peels go to waste.
01:26Hmm, now let's see.
01:28What can we do with these potatoes?
01:31But who needs a special machine when you've got power tools?
01:37Just stick the tater on the drill.
01:39Keep the peeler close and go.
01:46That was quick.
01:47Who wants french fries?
01:53You could eat your hot dog all at once, but where's the fun in that?
01:59This wiener dog will help you get bite-sized pieces.
02:03Puppy approved.
02:05Not that we needed a second opinion.
02:09Hey, what's wrong?
02:11Oh, it's stuck between your teeth?
02:14Some floss should fix that.
02:16It's great at cutting up hot dogs too.
02:20In every direction.
02:21Just use the unscented kind.
02:25Floss or string can make cooking them a little easier.
02:29Best of all, you can use it to make a necklace.
02:32And always have snack close by.
02:38This miscellaneous tree sure is handy.
02:43Do you think it's got something to help us cut onions?
02:46Oh, look.
02:47It does.
02:51Seems simple enough.
02:52Put a chunk underneath and chop away.
02:57You can just pour it in your pan.
03:01But I guess we've got a lingering aroma.
03:05That's it.
03:06We'll cover your face with a pan lid.
03:08Just secure with your hood.
03:12And chop away.
03:14Careful with that knife.
03:19There's no such thing as too many potatoes.
03:22Think of all the chips.
03:24Add ketchup for flavor, a potato, and grind away.
03:30Do you think we can make corn into corn puffs?
03:37Careful now.
03:38Vermicelli's a terrible thing to waste.
03:42Here's an idea.
03:43Tie them up to fry them up.
03:49Don't forget to season for flavor.
03:57Oh, this is a crime against dumplings.
04:00Try this mold.
04:05Place the dough and filling on top and press down.
04:12Just plop into a pot of boiling water to cook.
04:16Now for the taste test.
04:18Got your sauce ready?
04:21Hmm.
04:22This glass could be useful in another way.
04:26Add little balls of meat to the dough and fold up.
04:31The glass will let you cut little circles out.
04:35And the only question left, should you boil or fry?
04:42Wow.
04:43These commercials are great.
04:45Uh, uh-oh.
04:46You ate all the popcorn.
04:48Well, we can fix that with this popcorn maker.
04:52Wow.
04:54Time to pour in some kernels and watch the show.
05:02We've got enough popcorn for a matinee.
05:12Always wanted a popcorn bucket that doubles as a bathtub.
05:17Oh, look.
05:18There's a prize inside.
05:20Skittles.
05:20Let's add to a skillet.
05:22Pour on some more kernels.
05:24With a little bit of oil.
05:25It's time to get ready for some rainbow popcorn.
05:32Let's scoop them up.
05:42What's this new device?
05:43A burger maker.
05:46Just spray the bottom and add the bun.
05:49Plus onions, cheese, the patty.
05:52And close up.
05:54Spray this part and we can crack an egg on top.
05:59Cover it up with a bun.
06:01Add just a little more spritz.
06:07Remove this disc and it all falls into place.
06:11Still, there's no harm using tongs.
06:17Who would have guessed that chicken and eggs go so well together?
06:21Ew.
06:23Did you know that cucumbers help with bloating?
06:29And a potassium-rich tomato will make a perfect substitute bun.
06:38We can even keep the onions and chicken patty.
06:43A handy-dandy toothpick will keep things in place.
06:48Personally, I'd flip it over and eat it like a candied apple.
06:54Okay, let's see what we got here.
06:56Milk, flour, eggs, sugar.
06:59And what's this?
07:00A pancake machine?
07:06Just pour the ingredients.
07:08It even helps you measure.
07:13And it gives you a hand with blending everything together.
07:17Now for an easy release.
07:21These hotcakes sure look good.
07:23Stack them up.
07:25All we need now is the syrup.
07:28Uh-oh.
07:28We're out.
07:30The syrup seems so close, yet so far away.
07:34No, don't lick it.
07:36We've got a better idea.
07:39If we can't bring the syrup to the pancake,
07:42we'll bring the pancake to the syrup.
07:44So to speak.
07:47Mix in the bottle for chocolate pancakes.
07:54Of course, if you want to put chocolate syrup on chocolate pancakes,
07:58nobody's stopping you.
08:07Let me guess.
08:08They cook them in the shell for flavor?
08:12Don't worry.
08:13This device will make peeling a day at the beach.
08:20But maybe this fork can do more than bringing food to your mouth.
08:27Just hook under the shell and peel away.
08:32Now you're ready for any seafood buffet.
08:38Mmm, buttered toast is so simple, yet so delicious.
08:42If only putting the butter on the toast wasn't so hard.
08:46Wow.
08:47Now it doesn't have to be.
08:48This device makes spreading butter as smooth as lipstick.
09:00You know, speaking of lipstick.
09:05Let's try the original.
09:07What?
09:09Just clean it out and use it to scoop up some butter.
09:15Add a cover for some safekeeping.
09:20Now you can always have butter on the go.
09:30It helps to bring your own toast, too.
09:35Buttered toast is just too good to only eat at home.
09:37buttered toast is just too good to fruit.
09:41Yeah!
09:42Watermelon!
09:43Let's slice it up.
09:44Yeah!
09:47Oh, and we have a device.
09:50Hannah thought she was going to do the whole thing by hand.
09:57Oh, it's a skewer.
10:00Ouch!
10:01Let's use a bunch to turn this melon into a hedgehog.
10:08Cut in between and you've got some slices on a stick.
10:15Kitchen-sational stuff.
10:17Catch you next time.
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