00:02Okay, here we are in Garfield, New Jersey. Great area. Great area for food. You've got Vita Mia
00:10Ravioli Factory that way. You've got Braytech Polish Deli here that's fantastic. Just opened
00:18is the Pastrami Grill Bistro. Rumor has it, fantastic pastrami run by some guy from Katz's.
00:28But we're here with Garfield Hot Bagels. Been here over 30 years. Very minimalist. Walk
00:35in, smell like a bagel. The guy was dumping hot bagels already in there. It's a nice
00:42hot squishy bagel. Got some nice bagel zits. Yeasty. Great crumb. We've got to break on
00:55through to the other side. Very squishy fresh bagel. Bagels is nice. It's nice. Minimalist.
01:06Smells like a bagel. Not much in there. Little griddle. Guy was throwing hot hot cream bagels
01:13right in there. Can I have a toasted bagel please with cream cheese? Well they just came
01:18in there hot. I still like a toasted. Old fashioned toaster. Like an old fashioned toaster. Sloppy
01:25wrap but okay. Let's take a look at the cream cheese and the toast. Nice. Not too much cream
01:39cheese. We got a little bit. That is pigeons constipated. All right. Good. Lightly toasted
01:56but correctly. Nice. He gets a hokey pokey. This guy. You know, I'm going to take another
02:20taste. Well. We know dough. This guy knows dough. He wouldn't have been there over 34 years.
02:39Steve. My beard clean. All right. We know dough. They know dough. Garfield, New Jersey. Hot
02:50bagel. Simply the best. This guy gets a 9.0. He knows dough. Garfield, New Jersey. Stop by.
02:59Great bagel. Okay. Bagel talk. Subscribe. Like us. Tell your friends. Guy knows dough.
03:05Bagel talk.
03:09Bagel talk.
03:10Hi.
