#shortdrama
#hotdrama
#shortdrama
#bestdrama
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#hotdrama
#shortdrama
#bestdrama
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#show
#romance
Category
🎥
Short filmTranscript
00:00:00We bring in, we bring in, we bring in the fire.
00:00:04Love is a hot and it's hot.
00:00:06Hot pan chef, behind.
00:00:07We bring in, we bring in the fire.
00:00:10Bring in the fire.
00:00:11Take us higher.
00:00:19That's Troy Davenport.
00:00:20He's the chef in all the owners.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to let Julian partnered with him.
00:00:31Listen up, everybody.
00:00:33Charles DuPont, America's top food critic, is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:41This is what we've all been working toward.
00:00:45We got this.
00:00:49Don't mess it up.
00:00:51Thanks for the pep talk.
00:01:02Baby, hi.
00:01:06Look, I just want to say that I am literally so proud of you and tonight really feels like
00:01:13my dream.
00:01:14Our dreams are finally coming true.
00:01:22You got this, honey.
00:01:48Corinne.
00:01:49Corinne.
00:01:50Wow.
00:01:52Is that Troy Davenport's girlfriend making out with his business partner?
00:01:56Yeah.
00:01:56Didn't you go to culinary school with Troy?
00:01:59Yep.
00:01:59But he doesn't remember me.
00:02:02But I went over him alone.
00:02:04I was so in love with him.
00:02:06But he had a temper.
00:02:08He's going to lose his shit about this.
00:02:22Wow.
00:02:23Was that Troy Davenport's girlfriend making out with his business partner?
00:02:26Yeah.
00:02:28I can't believe this.
00:02:31Troy Davenport is the most successful and famous chef in America.
00:02:37Alina definitely doesn't deserve him.
00:02:44Um, so sorry about this, sir.
00:02:46We'll get this taken care of?
00:02:47Yes, I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, chef.
00:02:59Charles DuPont is here.
00:03:00At table 13, he's asking for you personally.
00:03:03Great.
00:03:05Okay.
00:03:09Charles DuPont.
00:03:10Ah, the soon-to-be Michelin star man.
00:03:14It's a pleasure to finally meet you.
00:03:17Is everything all right?
00:03:42Son of a bitch.
00:03:43Son of a bitch.
00:03:44Son of a bitch.
00:03:47Son of a bitch.
00:03:52What the fuck happened here?
00:03:57We are so sorry.
00:03:58Your meal's on the house tonight.
00:04:07Ah!
00:04:11Ah!
00:04:12Ah!
00:04:13Ah!
00:04:14Ah!
00:04:14Ah!
00:04:14Ah!
00:04:14Ah!
00:04:16Ah!
00:04:18Ah!
00:04:18Ah!
00:04:48I guess this is all I had.
00:04:49I'm done.
00:04:54Fuck you.
00:05:02Oh my gosh, that's Tom Davenport.
00:05:04Fuck off.
00:05:06He's gorgeous.
00:05:12Fuck!
00:05:13Fuck!
00:05:14Fuck!
00:05:15I need a drink.
00:05:18I need a drink.
00:05:24I heard he just beat up his boss.
00:05:37Hey, where's my burger?
00:05:39Where's our food?
00:05:45Ugh.
00:05:47Fuck.
00:05:50Hey, what do I have to do to get a drink around here?
00:05:56Hector!
00:05:58Scandal rocks the culinary world.
00:06:01As all charges have been dropped against Chef Troy Davenport.
00:06:07Hi, Papa!
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business
00:06:15partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22Oh, you see what went down cross the street, shit's crazy.
00:06:25Hector!
00:06:26Put your phone away, okay?
00:06:27Customers are complaining they're not getting what they order.
00:06:30Well, if we had a system, we wouldn't be drowning every god damn night.
00:06:33Whoa!
00:06:33Simmer down drama queen.
00:06:37Call me Drama King one more time!
00:06:39I dare you, cabrón!
00:06:41Enough! Okay? We're already behind.
00:06:44It's because you don't know how to run this kitchen.
00:06:47You know what?
00:06:50Troy's a genius.
00:06:51That's how you do it.
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector!
00:07:09Hector, come on! Please, please, please!
00:07:12I need you to stay. Please.
00:07:14I need you.
00:07:15You need a lot of things, Corrine.
00:07:17I'm the least of your problems.
00:07:19I quit.
00:07:37What have you done? Your face is all over the news.
00:07:39I did what I had to do.
00:07:41Hey, where's my burger?
00:07:42This is cold. Seriously, what is taking so long?
00:07:45Are you sure you've thought this through?
00:07:47Julian will destroy you.
00:07:50I gotta go.
00:07:53Where's our food?
00:07:54Your salads are coming, ma'am. I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:15Fuck!
00:08:16Guys, I could really use some help here.
00:08:20Corrine!
00:08:21Corrine!
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:27I could really use some help!
00:08:32Corrine!
00:08:33It's Corrine!
00:08:52Corrine!
00:09:01We're all right?
00:09:03We're all right.
00:09:07Sorry, I'll get rid of joy.
00:09:13Where are you?
00:09:17what is he doing here you turn the heat down huh you're burning the scallops oh
00:09:25shit everybody take a deep breath really five tickets deep let me see the menu it's pretty
00:09:33straightforward just be careful don't take Manny's knives and if you go into the walk-in
00:09:40don't slam the door or it'll lock you out grin pull it together he's just an arrogant chef
00:09:49oh my god he's hot
00:10:34Manny remember to use your safety words sorry chef
00:10:43you're a magician just tidying up some loose ends hey Manny stop working
00:11:02Manny not like that you gotta control the pain
00:11:07all right Prince Charming let's name my first rodeo on second thought
00:11:15you got this hey table three is complaining it's too cold and where is seven where
00:11:21oh thank you where's my food I'm so sorry for the delay how is everything now
00:11:41is everything okay now
00:11:45now we're talking this burger's better than the davenport across the street
00:11:49and this one's half the price
00:11:54did y'all get a new chef we did we started 15 minutes ago
00:12:14well you survived the night thanks to you I didn't do much
00:12:19you did everything
00:12:24if it's not too personal can I ask what happened at your restaurant tonight
00:12:31I caught my business partner with his hands on my girlfriend
00:12:4210 years building that place now I've lost everything you didn't lose everything you
00:12:51you lost the parts of your life you didn't need there's a difference look tonight would have
00:12:57been a disaster if we didn't have you you were you're great just wanted to help well
00:13:08if you want to keep on helping I do need a replacement
00:13:17are you offering me a job I am
00:13:22I know we're not fine dining but we make people happy
00:13:28so
00:13:31what do you say davenport
00:13:50Julian what the fuck is this
00:13:52what are you talking about
00:13:53it's a fresh start for us
00:13:55us and no no no no no I appreciate the gesture but we're not getting a new name
00:14:00the davenport is already established okay we are on Charles to Ponsereta we're not going backwards
00:14:07now the real question is where do we find a world without chef like troy
00:14:10chefs are a dime a dozen let me worry about that
00:14:14I'm grateful bitch
00:14:15what the fuck is troy doing
00:14:20looks like we aren't the only ones having an affair
00:14:26hey they're not worth your energy
00:14:32you're right but you are okay come on well if troy thinks he can set up shop across from us
00:14:40then
00:14:40he's got another thing coming listen we will destroy them get it
00:14:54I was thinking beet salad with citrus vinaigrette
00:14:58beets for dinner service they're heavy they stain they die on a plate if you so much as blink
00:15:05okay mr michelin almost people love beets people love cheesecake too it doesn't mean you need to put
00:15:13underneath all of your entrees you need to check your ego I think this is why we weren't friends in
00:15:18culinary school
00:15:19we were in the same culinary school exactly now we're on the same page last night you walked
00:15:26into my restaurant lectured my staff and reorganized my kitchen and what we known each other like 10
00:15:32seconds lecture really man you almost burned your kitchen down I'm just saying dial it back
00:15:38and I'm just saying you should be saying thank you
00:15:44now I remember you you're always so standoffish standoffish
00:15:52hey you hey you're that chef that had the uh meltdown right what about it
00:16:01is this the girl you cheated on elena with
00:16:06she is a total downgrade
00:16:17she is a total downgrade
00:16:36she is a total downgrade
00:16:36she is a total downgrade
00:16:37she is a total downgrade
00:16:37she is a total downgrade
00:16:46she is a total downgrade
00:16:47she is a total downgrade
00:16:48she is a total downgrade
00:16:48she is a total downgrade
00:16:48she is a total downgrade
00:16:48she is a total downgrade
00:16:48she is a total downgrade
00:16:48she is a total downgrade
00:16:49she is a total downgrade
00:16:49she is a total downgrade
00:16:50she is a total downgrade
00:16:50she is a total downgrade
00:16:53she is a total downgrade
00:16:55she is a total downgrade
00:16:58she is a total downgrade
00:16:59You're making me move, you're feeling it too
00:17:02You better be careful now
00:17:04Didn't think that it would be true
00:17:07But now it's on you
00:17:14Thank you, but what about you?
00:17:16I'm fine
00:17:42We should get back
00:17:45You're not getting this piece
00:17:56Thank you
00:17:59Here you go
00:18:01Beet salad
00:18:02Really?
00:18:04See?
00:18:05I'm not the only one
00:18:07Just saying
00:18:08Wait, I didn't know we were picking sides
00:18:10Who's riding the checks around here?
00:18:13I do
00:18:13I pick hers
00:18:14That's what I thought
00:18:17I like beets
00:18:18They're earthy
00:18:20Earthy means it tastes like dirt
00:18:23Dirt with personality
00:18:25Exactly
00:18:26God help us
00:18:47This isn't food, it's dirt
00:18:51You know what?
00:18:55Get out of my restaurant
00:18:58Now
00:19:05This isn't food, it's dirt
00:19:08You know what?
00:19:14Hey, uh, can somebody clean up this garbage?
00:19:17No
00:19:18Hey, so, um, go buy yourself a new apron
00:19:22You look like a maid
00:19:26Get out of my restaurant
00:19:27Now
00:19:28Pick up your money and leave
00:19:29Before I make you leave
00:19:30Troy, we need to talk
00:19:32Anything you need to say to Troy
00:19:34You can say right here
00:19:42Hey
00:19:43How long have you and Troy been fucking?
00:19:46Excuse me?
00:19:48Let me get something straight
00:19:49You walk into my restaurant after fucking his business partner
00:19:53And you're gonna accuse us?
00:19:55That's insane
00:19:56Get out of my fucking restaurant before I press assault charges
00:20:02Yeah, good luck with that
00:20:04So I only came over here to warn you because Julian is furious
00:20:09And I hope the two of you are ready for war because once we are done with you
00:20:14You won't have any business left
00:20:16Are you threatening me?
00:20:18Bitch, are you deaf?
00:20:19Get out
00:20:20Now
00:20:21I will burn you!
00:20:24You hear me?
00:20:30What did you ever see in her?
00:20:32She knows how to get what she wants
00:20:35But she doesn't have what it takes
00:20:37She's not you
00:20:39You have horrible taste in women
00:20:40You have no idea
00:20:49Julian!
00:20:49Julian!
00:20:50Julian!
00:20:52Okay, Troy and that dumb fucking bitch
00:20:55Okay, they're not going anywhere
00:20:56They just threatened us
00:20:57Us!
00:20:58You need to figure something out now
00:21:01Threaten us?
00:21:02You should have left him a long time ago
00:21:05Bury both those assholes
00:21:06You need to find a replacement now!
00:21:09Oh, I'm way ahead of you
00:21:10Come with me
00:21:17So, where is this magical replacement of yours?
00:21:23Who the hell is that?
00:21:25My name's Hector Ramirez
00:21:27Okay, congratulations
00:21:30Julian says you need a new star
00:21:32Lucky for you, I'm the upgrade
00:21:34Troy was the past
00:21:36This is the future of the Davenport
00:21:39Plus he used to work for Corinne
00:21:41And knows all of her weaknesses
00:21:42We had a system
00:21:43We wanted to drown you
00:21:44We got that right
00:21:48I'm done!
00:21:50Is that so?
00:21:51Because
00:21:52From where I'm standing
00:21:54It looks like we're fucked
00:21:57Give me two weeks in this kitchen
00:21:58And I'll make everyone forget
00:22:00Troy ever existed
00:22:01That's the attitude we want
00:22:04What do you say?
00:22:13Troy was the past
00:22:15This is the future of the Davenport
00:22:18What do you say?
00:22:25Fine!
00:22:26Deal!
00:22:27But
00:22:27I am watching you
00:22:29Okay?
00:22:30One wrong move
00:22:31And you're out
00:22:33Good luck
00:22:38Just a bitch, I love it
00:22:53What happened?
00:23:00Julian hired Hector?
00:23:02They gotta be desperate
00:23:03If they hired that asshole
00:23:04Man that guy's got some serious SPE
00:23:08Small PP energy
00:23:09Guy took over half my knife for it
00:23:11And that shit was expensive
00:23:13Real talk
00:23:14Julian did this on purpose
00:23:15He wanted Troy to look replaceable
00:23:19Julian likes to play dirty
00:23:22Two can play at that game
00:23:23What are we gonna do?
00:23:26We...
00:23:28Are gonna go to war
00:23:48Table 12's up, let's move
00:23:55You could have asked
00:23:56You could have asked
00:23:59It needs salt
00:24:03Try it
00:24:05When you look at me like that
00:24:08It's got me all hot
00:24:17You could have heard of me
00:24:21I can't wait
00:24:22That's it
00:24:25You could have asked
00:24:33That was just the first thing
00:24:34It was the question
00:24:35I don't know
00:24:35Like what?
00:24:36I hope I can't wait
00:24:37To get ok
00:24:37taking this seriously, there's a difference.
00:24:54Grin, wait.
00:24:55Ma'am?
00:24:56Is two either gonna kiss or kill each other by Friday?
00:24:59100%.
00:25:00Both.
00:25:04Grin, wait.
00:25:05You made me look like a fool in front of my kitchen staff.
00:25:08That's not what happened.
00:25:09You were critiquing my food, saying it wasn't ready.
00:25:12I said the dish wasn't ready. I was just trying to help you.
00:25:15I don't want your help.
00:25:17Fine. I'll leave.
00:25:20Oh, you having a little lover's quarrel?
00:25:28You're finished!
00:25:31Say it again! I fucking did it!
00:25:33Go ahead, Troy. Beat me up in front of your new girlfriend.
00:25:37She's not my fucking girlfriend!
00:25:43I hope I'm not interrupting.
00:25:46Mr. Depont.
00:25:52She's not my fucking girlfriend!
00:26:01Troy Davenport.
00:26:03You know, I've been hearing quite a lot about you lately.
00:26:05Rumor has it you've taken up resonance across the street.
00:26:09The rumors are true, Mr. Depont.
00:26:11Troy now works across the street at, uh, Corinne's corner.
00:26:16Then, uh, who is your head chef?
00:26:18Hector Ramirez. The chef I couldn't wait to fire.
00:26:21Oh?
00:26:23I-I've never heard of him.
00:26:24There's a reason for that.
00:26:27How's that going, by the way?
00:26:29Great!
00:26:30Hector is five times the chef that Troy ever was.
00:26:34Well, it seems we have quite the rivalry brewing in this little neighborhood.
00:26:38Now, I-I've been speaking with producers, and we've spent the past few weeks scouting the city's most talked-about
00:26:45kitchens.
00:26:46And everywhere I go, I keep hearing about this feud between the Davenport and Corinne's Corner.
00:26:53So, I've come to formally invite you both to compete.
00:26:59One week from tomorrow, Dash of Fire crowns the best restaurant in the city, televised nationwide.
00:27:07And frankly, rivalry like this makes excellent television.
00:27:13And I'll be one of the judges.
00:27:15The Davenport will always reign king here.
00:27:18So what happens when we win?
00:27:20If you win?
00:27:21The winner gets national recognition on the show, and a recommendation from me for a Michelin star.
00:27:29What's the competition?
00:27:31Both restaurants will present one signature dish.
00:27:34And the community dish, something meaningful that's rooted in who you are.
00:27:43May the best restaurant win.
00:27:46It will.
00:27:53The competition is one week away.
00:27:55If we beat the Davenport, we set the record straight.
00:27:58Losing is not an option.
00:28:00Does that mean we have to make one of those fancy smell dishes?
00:28:02Eh, I hope not.
00:28:04No.
00:28:05We make what we know.
00:28:07And for this competition, only Troy and I will be competing against Hector.
00:28:11Well, luckily for us, we have the Davenport secret weapon.
00:28:17Get ready for a Michelin bootcamp.
00:28:19Critics like Charles DuPont want mastery.
00:28:21Not novelty.
00:28:23They don't want to just taste something.
00:28:25They want an experience.
00:28:27That tells a story.
00:28:29A dish that says who we are.
00:28:32Exactly.
00:28:33I've got some ideas.
00:28:35Maybe we can listen to my ideas for once.
00:28:39Well.
00:28:40That's enough for me for one day.
00:28:42I'm off the clock.
00:28:43Goodnight.
00:28:46You two, behave.
00:28:47I'm leaving before this turns into a cage match.
00:28:55I'm all ears.
00:29:10I'm going up.
00:29:11Let's go.
00:29:12I'm leaving.
00:29:16Let's go.
00:29:17Chef.
00:29:18You scared the shit out of me.
00:29:20What's going on?
00:29:22You're leaving so soon.
00:29:23I thought we were done for the day.
00:29:25You are not done until we say you're done.
00:29:28I know my mening.
00:29:29That's harsh.
00:29:30I've been putting in the work.
00:29:31Harsh, harsh is when you almost ruin our reputation in front of Charles Dupont. Are you really gonna do that
00:29:37to us?
00:29:39You're on thin ice, hermano.
00:29:41So here's how this is gonna work from now on. No more skipping out early. No more laziness.
00:29:47From now on you follow our rules. Capiche?
00:29:50What? Do you understand?
00:29:53Okay, okay. I hear you. Do you? Because right now you look like someone who needs to go home and
00:29:58think very
00:29:59carefully. You've done enough damage for one day, Hector, so go home. But you better come back a better man
00:30:06tomorrow, or don't bother coming back at all.
00:30:10Okay, I'll do better. I promise.
00:30:14Okay, get back to work, guys.
00:30:26We need a menu with heart.
00:30:29Heart is good, but this is still a competition. We need a winning dish.
00:30:33It needs to represent both of us. It needs to mean something.
00:30:37It will. Let's try both dishes.
00:30:40Fine. Let's get the ingredients.
00:30:59Tell me you did not just let the door slam.
00:31:01What?
00:31:08Where's the door locked?
00:31:09The door locks automatically.
00:31:23This is really bad.
00:31:25How was I supposed to know? I would have fixed it if you would have told me already.
00:31:28I believe it was one of the first things that I told you.
00:31:36Yep. No service.
00:31:37Great. We're going to be stuck here until tomorrow.
00:31:39Just take a deep breath.
00:31:41Take a deep breath? I can't be calm right now, okay?
00:31:45It's freezing in here, and the main matters was we still don't have a dish yet.
00:31:49I mean, they're both wrong.
00:31:51They're not wrong.
00:31:52They're just not us.
00:31:56Yet.
00:31:57Us?
00:32:00It has to be something that we build together.
00:32:11Here.
00:32:12You're freezing.
00:32:13I'm fine.
00:32:17I know I push you.
00:32:19Constantly.
00:32:23But you stood up for me in front of DuPont, and you didn't have to do that.
00:32:32I want to.
00:32:39I'm not a saint Korean.
00:32:41I'm not a romantic.
00:32:43I don't see pretty things.
00:32:44I'm used to being in charge of everything, the kitchen, menu, myself.
00:32:49But when it comes to you, I just get in my head, and the only thing I want to do
00:32:56is to.
00:33:05Sorry, I just needed to shake you up.
00:33:10Oh, my God.
00:33:38There you are.
00:33:40Hey, are you guys still here?
00:33:42You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:01We're just trying to keep warm.
00:34:03Alright, Pinocchio, let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time?
00:34:13I'm not dragging you popsicles out of there again.
00:34:15Okay, this stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook? I left it right here.
00:34:35You have something to show us?
00:34:36Yes, sir.
00:34:38I thought about what you both said last night and it really inspired me.
00:34:42I stayed up late thinking of new ideas that I think you'll love.
00:34:46Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:08Got anything else?
00:35:12Dish number two and my personal favorite, pasta carbonara.
00:35:24Oh my god.
00:35:25Oh my god.
00:35:27Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:39I'm not as dumb as I look.
00:35:41Apparently not.
00:35:44You know, if you keep this up, we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:35I think this is why we aren't friends in culinary school.
00:36:43Hey.
00:36:45You know, I was just thinking about last night.
00:36:47Hey, hey, what's wrong?
00:36:49You didn't just pick this location.
00:36:54Troy.
00:36:55You positioned it.
00:36:56I can't explain.
00:37:01I can't explain.
00:37:02Okay, it was strategic prep.
00:37:04I'm a chef.
00:37:05You're studying me.
00:37:07Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:11I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you!
00:37:16I thought last night meant something.
00:37:18It did.
00:37:19It does.
00:37:20Please.
00:37:21Then why does it feel like you've been sharpening a knife behind my back?
00:37:24Troy.
00:37:27Troy!
00:37:37Wait!
00:37:40Troy!
00:37:48Uh-oh.
00:37:49Looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:54Need to make a call.
00:37:57Hey, it's me.
00:37:58I'd like to report a restaurant.
00:38:00I've got numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:06Shut it down.
00:38:08Make it clean.
00:38:09You've got less than an hour.
00:38:10Hurry.
00:38:13Who was that?
00:38:14A friend of mine.
00:38:17I don't know, Julian.
00:38:18This feels illegal.
00:38:19Like, this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey.
00:38:38You scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy, just let me explain.
00:38:49I'm listening.
00:38:51Look, I know beat Troy to have importance sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay?
00:39:04You could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook and I thought you were a master.
00:39:14So yeah, I wrote, beat Troy Davenport.
00:39:18Not because I wanted to destroy you.
00:39:21I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28I hadn't took out alone.
00:39:29I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:42That we will stop trying to be who everyone wants us to be.
00:39:45Then we'll just be ourselves.
00:39:47Together.
00:39:50Then stop running.
00:40:14I'm running out of hands here.
00:40:18Man, this shit is ridiculous.
00:40:20I'm running out of hands here.
00:40:22I'm running out of hands.
00:40:23Oh, come on!
00:40:25Table High wants their steak well done.
00:40:27Table Seven wants bread.
00:40:28We don't have.
00:40:28Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry.
00:40:35Thank you so much for your patience.
00:40:36Hi, I know.
00:40:37Your drinks will be right out shortly.
00:40:39Hi, ladies.
00:40:39Thank you so much for your patience.
00:40:40I know, I know.
00:40:42Hi, I'll see you in just a moment.
00:40:43I'm so sorry.
00:40:44Ah, take your time, honey.
00:40:56Oh!
00:41:02Oh my God, what's going on?
00:41:04Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09No.
00:41:10Oh, whoa, roaches, that's no good.
00:41:11See, my name is John Koopa.
00:41:14I'm the health inspector.
00:41:16Yeah, work for Health and Sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:22I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:26Whoa, that's impossible.
00:41:28I literally just made that.
00:41:29Hey, that's enough about you two's, okay?
00:41:31Any one of them violations
00:41:33warrants an immediate shutdown.
00:41:35No, no, no, no, please, sir, don't do this.
00:41:36We don't have roaches.
00:41:38Uh-huh.
00:41:38That's what the last three restaurants said also.
00:41:40Oh, God.
00:41:42Mm, sorry, toots.
00:41:43Unfortunately, it looks like you guys
00:41:45are temporarily closed.
00:41:47Eh?
00:41:47What?
00:41:48Sorry.
00:41:49Oh my God.
00:41:50Have a good day.
00:41:52Miss, I don't know what just happened.
00:42:09Oh, thank God.
00:42:11Please tell me that this is a dream, that you've brought coffee?
00:42:14What happened?
00:42:16What happened?
00:42:17We got hit hard.
00:42:19That big-headed, goofy-ass inspector came while y'all were gone.
00:42:22We got roaches and rat poo-poo.
00:42:25Things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:29Customers were posting videos.
00:42:31Somebody already tagged us as Ratatouille, but the horror reboot.
00:42:36We didn't do any of this.
00:42:38We didn't do any of this.
00:42:39Yeah, we know that goofy-ass inspector
00:42:44Ratfishes closed us down when all of our customers leave.
00:42:47Yeah, it's costing us $1,800 in sales, too,
00:42:50because we hit the comp everybody, not to mention the fines.
00:42:53This wasn't an accident.
00:42:55This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:43:00Hey, hey, Troy, don't do anything stupid.
00:43:02Troy, Troy, wait.
00:43:11Troy.
00:43:14Troy, what are we doing?
00:43:16Taking you on your first date.
00:43:17Date? Right now?
00:43:19Sir, um, do you have a reservation?
00:43:21Yeah, Julian saved this table for us.
00:43:24Here.
00:43:26This is absolutely insane.
00:43:29I told you, next time you were here, dinner was on the house.
00:43:32What the hell is a tree here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:38We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right?
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:49We could have him thrown in prison for the stunt
00:43:51that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:08Chef Ramirez, we need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:14Two.
00:44:15Three.
00:44:15Oh, hell no.
00:44:17That's too much food.
00:44:18I'll talk to them.
00:44:20Chefs, hold down the kitchen.
00:44:21Yes, Chef.
00:44:22Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37Do you think you can just come here and boss me around?
00:44:40We ordered our two.
00:44:41Who orders two of everything?
00:44:43We did.
00:44:45Is that a problem?
00:44:50Joe, you two are the reason the governor of Tennessee and his wife won't be sitting at their favorite table
00:44:55tonight.
00:44:56Well, this is an absolutely lovely table.
00:45:01They're fucking with us.
00:45:02Play along.
00:45:04I heard your restaurant was on the verge of being shut down for failing an inspection.
00:45:08You really shouldn't believe everything you hear.
00:45:10And the next time your friend sticks this on the door, make sure he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:19While you're at it, do you mind getting me a glass of wine?
00:45:22We'll have a bottle of Opus.
00:45:23Mmm.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:26We'll have two.
00:45:47This is my signature rare steak.
00:45:51Cooked medium well.
00:45:54Bold interpretation.
00:45:56Take it back before it starts to cry.
00:45:57Hmm.
00:45:58Check me in, too.
00:46:05Ooh.
00:46:06My signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:12Remarkable.
00:46:14Can you please take it back?
00:46:23That is my Branzino technique.
00:46:25Cooked by someone who obviously hates fish.
00:46:28We're good.
00:46:32Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:35We'll send them a free fucking dessert.
00:46:37We're trying our best here.
00:46:40Fuck!
00:46:40Fucking fuck!
00:46:42How am I?
00:46:43Chef, hurry the fuck up!
00:46:47Ben, stop!
00:46:48Enough is enough!
00:46:52Enough is enough.
00:46:54It looks like the trigger are having fun.
00:46:57More than you could imagine.
00:46:59You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:10Hmm.
00:47:12They said no.
00:47:17You really think you're winning here?
00:47:18If this were a game, we would have already won.
00:47:22We'll go easy on you.
00:47:25Opus tends to sob and blow.
00:47:27You are...
00:47:28You are not welcome.
00:47:30You...
00:47:33You know, I'd be careful about pushing us out.
00:47:36Especially after the little stunt that you and Julian pulled earlier.
00:47:43I have no idea what you're talking about.
00:47:46I didn't do anything.
00:47:48You're a terrible actor.
00:47:49And a worse criminal.
00:47:50It makes you guys a good match.
00:47:53The health inspector coming to the door.
00:47:57The spoiled food.
00:47:58The roaches.
00:47:59It's all on camera.
00:48:02You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:07Ask yourself, can you afford for me to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:21Okay.
00:48:22Exactly.
00:48:24Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your weight staff.
00:48:41They're severely underpaid.
00:48:55Okay, we need to figure out our signature dish.
00:48:58For the competition.
00:49:00Troy, you're the only guy.
00:49:02You lead the way.
00:49:04No.
00:49:05This is your kitchen.
00:49:08Your name's on the door.
00:49:09The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect-
00:49:17Sure, they expect me.
00:49:19That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this?
00:49:32You're so bad.
00:49:40Then we're going to do the burger.
00:49:41Okay.
00:49:42That's the reason I fell in love with cooking in the first place.
00:49:45That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are, we'll show them the dish that opened our doors.
00:49:55Let's make it perfect.
00:50:04Let's make it perfect.
00:50:16I can't do this.
00:50:17I can't do this.
00:50:27Jesus, this is awful.
00:50:29God, please tell me you're not cooking this shit for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing.
00:50:36Stick with these recipes or you're out of here.
00:50:47What the hell do you think you're doing?
00:50:49Those recipes are going to help us win this competition.
00:50:57Okay, now, what are you doing?
00:51:00My abuela used to make this every Sunday.
00:51:04Pozole.
00:51:07Fed eight of us on $10.
00:51:10Food that meant something.
00:51:13Nobody gives a fuck about your abuela.
00:51:15We need a dish that represents the Davenport.
00:51:21Maybe that's why your food here has no soul.
00:51:23Excuse me?
00:51:26You want a winning dish?
00:51:28Here it is.
00:51:30The first thing I cook here that actually feels like me.
00:51:40This better not suck or you're finished.
00:51:43You hear me?
00:51:45You hear me?
00:52:10Ladies and gentlemen.
00:52:13I'm your host, Sebastian Valle.
00:52:19Welcome to A Dash of Fire.
00:52:24Where culinary mastery is put to the test in front of three judges and only one restaurant will win.
00:52:33Representing the Davenport, Knoxville's most talked about fine dining room,
00:52:38we have up-and-coming superstar, Chef Hector Ramirez.
00:52:47And representing Corinne's corner, the fastest growing neighborhood favorite in the city, Chef Corinne Miller.
00:52:58And her partner in craft, Chef Troy Davenport.
00:53:01And her partner in craft, Chef Troy Davenport.
00:53:05Now, both of these teams will present two dishes tonight.
00:53:08One signature dish that will define their kitchen and one community dish that will define their story.
00:53:18I don't know about you, but I'm getting hungry talking about all of this food.
00:53:22So let's get cooking!
00:53:39Hey.
00:53:41Breathe.
00:53:42You got this.
00:53:44Done this a thousand times.
00:53:46Don't let me mess this up.
00:53:47Whoa.
00:53:48I got your back.
00:53:52Are there no one?
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:04If you blow this, you blow it for everyone!
00:54:08Jesus!
00:54:09Put some conviction in it!
00:54:23There she is.
00:54:25And this is it?
00:54:28This is you.
00:54:36It's fine.
00:54:37Fine is failure.
00:54:42That is the end of round one.
00:54:44Now on to the judges.
00:54:46It's fine.
00:55:02Wow.
00:55:06I was not expecting that.
00:55:08This might just be the best burger I've ever tasted.
00:55:21And the salmon?
00:55:23I mean, it's tasty.
00:55:25It was cooked well.
00:55:26I just feel it's missing personality.
00:55:33Yeah, I'm still searching for a pulse.
00:55:40Corinne just put the Davenport
00:55:41in a tight corner
00:55:43by sweeping the signature round.
00:55:47Now, let's see if Chef Hector
00:55:50can redeem himself
00:55:52with his community dish.
00:55:57I'm proud of you.
00:55:58It's not over yet.
00:56:06Round two, the community dish.
00:56:08Chefs,
00:56:11begin.
00:56:11Show us who you are.
00:56:13Chef,
00:56:14please tell us about your dish.
00:56:16We didn't have much growing up,
00:56:18but there was always food on the table.
00:56:22This is my mother's lentil soup.
00:56:32Chefs,
00:56:33begin.
00:56:39You can't serve this.
00:56:40It's bland,
00:56:41safe,
00:56:42dead.
00:56:42Julian, it's right.
00:56:44This bisque won't beat Corinne's
00:56:45stupid story.
00:56:47You need something emotional.
00:56:49So,
00:56:50what do you want?
00:56:51The bisole.
00:56:52The thing you made last night.
00:56:54You want me to cook my food?
00:56:56Yes, Hector.
00:56:57It's the only dish you've ever made
00:56:58with any kind of soul.
00:56:59It's the only thing that'll compete.
00:57:01We're losing.
00:57:02If you want to save us,
00:57:03then cook the damn bisole.
00:57:05Okay?
00:57:07Let's go.
00:57:11Make it like last night.
00:57:12Much better,
00:57:13actually.
00:57:20This is our shot.
00:57:22We got this.
00:57:26I want to fire
00:57:28Just a feel
00:57:32Cause there's a liar
00:57:34On my heels
00:57:38So take me higher
00:57:41To make a deal
00:57:44I want to fire
00:57:47I want to fire
00:57:50Just a feel
00:58:00That is the end of round two!
00:58:11Oh my God.
00:58:13I'm going to pass that.
00:58:14I've been all in my business
00:58:15We got out of here.
00:58:17Chefs,
00:58:18Present your dishes.
00:58:21Chef Corinne
00:58:21This is my mother's lentil soup.
00:58:24We didn't have much
00:58:25but it fed us
00:58:26both body and soul.
00:58:28I'd like to share it
00:58:29with you all tonight.
00:58:37Comfort.
00:58:39Soulful.
00:58:39Exactly what this round
00:58:41is all about.
00:58:50Chef Hector
00:58:51Chef Hector
00:58:52I'm not cooking safe tonight.
00:58:55This is my abueless recipe
00:58:58Sunday mornings
00:58:59eight kids, one pot
00:59:01always enough
00:59:02It's my home
00:59:03on a plate
00:59:05Okay, that was smooth
00:59:07Real smooth
00:59:11This is remarkable
00:59:12I mean, dare I even say
00:59:15unbelievable
00:59:17Oh no
00:59:20There's a reason why we kept
00:59:21that guy around
00:59:22and there it is
00:59:23Both dishes are extraordinary
00:59:25but
00:59:25One edge is forth
00:59:27with
00:59:28depth
00:59:29and
00:59:30aroma
00:59:31and
00:59:32boldness
00:59:34Round winner
00:59:40Round winner
00:59:41Hector Ramirez
00:59:43Yes
00:59:52However, this competition
00:59:55awards points
00:59:57based on two dishes
00:59:59Now, as per the rules
01:00:02the overall winner
01:00:03is the chef
01:00:04whose dishes
01:00:05most faithfully reflect
01:00:07their restaurant's
01:00:09identity
01:00:10and mission
01:00:21Your winner
01:00:23by cumulative
01:00:24decision
01:00:25is
01:00:34Your winner
01:00:37Corinne's Corner
01:00:48What?
01:00:50This is real
01:00:52I beg your pardon
01:00:55You're embarrassing yourself
01:01:06Whoa
01:01:07Whoa
01:01:09This is my town
01:01:11You're nothing without me
01:01:12Not anymore
01:01:13This clown
01:01:14Security
01:01:15remove it
01:01:16I found it
01:01:16They're off me
01:01:17They're off
01:01:18This is my town
01:01:46I am
01:01:49I'm so ashamed of all the things that I said and I let happen, and I'm really, really sorry, Troy.
01:01:58I forgive you.
01:02:03And I'm happy for you, too.
01:02:06Truly.
01:02:14That feels better than a victory.
01:02:16Take the words right out of my mouth.
01:02:25Chef Corinne, Chef Troy, I need to thank you, and I'm sorry for being part of all the shit
01:02:34Julian pulled.
01:02:38Tonight, I cooked who I really am.
01:02:40That dish, it was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52I'm glad you found your way back.
01:03:03This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I gotta go make sure my abuela didn't throw away all her old recipes.
01:03:20Yeah.
01:03:22Damn, that food ran in here like his ass is on fire.
01:03:25There's a problem with that was all they did.
01:03:27It's just unpredictable.
01:03:28I don't think that's what happened, but you never know.
01:03:31So, now what?
01:03:46Chef behind.
01:03:48Table 12's up.
01:03:50Let's move.
01:03:55Hi.
01:03:56How's it feeling?
01:04:08Got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry.
01:04:36I only kissed my girlfriend.
01:04:39So, do you want to be my girlfriend?
01:04:42Yes.
01:04:43I'll be your girlfriend.
01:04:45Now kiss me.
01:04:47Yes.
01:05:07I'll be your girlfriend.
01:05:07I'll be your girlfriend.
01:05:08I'll be your girlfriend.
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