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Dash of Fire (2026) - Full Movie on Cine Plus
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Short filmTranscript
00:00:00Music
00:00:05Hot pan chef behind
00:00:07Music
00:00:19That's Troy Davenport. He's the chef and loyal owners.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to believe Julian partnered with him.
00:00:31Listen up everybody.
00:00:33Charles DuPont, America's top food critic is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:41This is what we've all been working toward.
00:00:44We got this.
00:00:49Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:02Baby.
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you.
00:01:10And tonight really feels like my dream.
00:01:14Our dreams are finally coming true.
00:01:22You got this, honey.
00:01:31You got this, honey.
00:01:45I hear this.
00:01:48finally
00:01:49Karin.
00:01:50Wow.
00:01:52Was that Troy Davenport's girlfriend making out with his business partner?
00:01:56Yeah.
00:01:56Didn't you go to culinary school with Troy?
00:01:59Yep.
00:01:59But he doesn't remember me.
00:02:02But I remember him well.
00:02:04I was so in love with him,
00:02:06but he had a temper.
00:02:08He's gonna lose his shit about this.
00:02:22Wow.
00:02:23Was that Troy Davenport's girlfriend
00:02:25making out with his business partner?
00:02:26Yeah.
00:02:28I can't believe this.
00:02:31Troy Davenport is the most successful
00:02:33and famous chef in America.
00:02:37Alina definitely doesn't deserve him.
00:02:45So sorry about this, sir.
00:02:46We'll get this taken care of?
00:02:47Yes, I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, Chef.
00:02:59Charles DuPont is here.
00:03:00But Table 13, he's asking for you personally.
00:03:03Great.
00:03:05Okay.
00:03:09Charles DuPont.
00:03:10Ah, the soon-to-be Michelin Starman.
00:03:13It's a pleasure to finally meet you.
00:03:18Is everything all right?
00:03:27You're so fat.
00:03:29Mm-hmm.
00:03:32Mm-hmm.
00:03:33I'm so fat.
00:03:34Mm-hmm.
00:03:36Mm-hmm.
00:03:37Mm-hmm.
00:03:42Son of a bitch.
00:03:52What the fuck happened here?
00:03:57We are so sorry.
00:03:58Your meal's on the house tonight.
00:04:25You're right. I am finished. With both of you.
00:04:29Wait, I can explain.
00:04:31It's over.
00:04:32Just step aside and talk about this.
00:04:34We are one step away from a Michelin star.
00:04:36Fuck your Michelin.
00:04:39Careful, Troy. This restaurant is all you have.
00:04:42Yeah, you're making a big mistake.
00:04:44You walk out that door and I promise you'll never work in this town again.
00:04:48I guess this is all I have. I'm done.
00:04:54Fuck you.
00:05:02Oh my gosh, that's Troy Davenport.
00:05:04Oh, fuck off.
00:05:06He's gorgeous.
00:05:12Fuck! Fuck! Fuck!
00:05:15I need a drink.
00:05:24Troy Davenport.
00:05:25I heard he just beat up his boss.
00:05:37Hey, where's my burger?
00:05:39Where's our food?
00:05:45Ugh.
00:05:47Fuck.
00:05:50What do I have to do to get a drink around here?
00:05:53Oh, ho, ho, ho, ho, ho, ho.
00:05:56Hector!
00:05:57Scandal rocks the culinary world.
00:06:00Oh, ho, order, Lennie.
00:06:01As all charges have been dropped against Chef Troy Davenport.
00:06:07Hi, papa.
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business partner,
00:06:16and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22Yo, you see what went down across the street?
00:06:24Shit's crazy.
00:06:25Hector, put your phone away, okay?
00:06:27Customers are complaining they're not getting what they ordered.
00:06:30Well, if we had a system, we wouldn't be drowning every goddamn night.
00:06:33Whoa, simmer down, drama queen.
00:06:37Call me drama queen one more time.
00:06:39I dare you, Codron.
00:06:41Enough, okay?
00:06:42We're already behind.
00:06:44It's because you don't know how to run this kitchen.
00:06:47You know what?
00:06:50Troy's a genius.
00:06:51That's how you do it.
00:06:53Puntamara.
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector.
00:07:09Hector, come on.
00:07:10Please, please, please, please, please.
00:07:11I need you to stay.
00:07:13Please.
00:07:14I need you.
00:07:15You need a lot of things, Karine.
00:07:17I'm the least of your problems.
00:07:19I quit.
00:07:37What have you done?
00:07:38Your face is all over the news.
00:07:39I did what I had to do.
00:07:41Hey, where's my burger?
00:07:42Cole, seriously, what is taking so long?
00:07:45Are you sure you've thought this through?
00:07:47Julian will destroy you.
00:07:50I gotta go.
00:07:53Where's our food?
00:07:54Your salads are coming, ma'am.
00:07:55I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:15Fuck.
00:08:16Guys, I could really use some help here.
00:08:20Karine.
00:08:21Karine.
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:27I could really use some help.
00:08:32Karine.
00:08:33It's Karine.
00:08:34It's Karine.
00:08:43Who are you?
00:08:52Oi?
00:08:55Oi?
00:09:00Oi?
00:09:07Let me help.
00:09:17What is he doing here?
00:09:20You, turn the heat down.
00:09:21Huh?
00:09:22You're burning the scallops.
00:09:23Oh, shit.
00:09:25Everybody take a deep breath.
00:09:27We're only five tickets deep.
00:09:28Okay.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives.
00:09:38And if you go into the walk-in, don't slam the door or it'll lock you out.
00:09:46Karine, pull it together.
00:09:47He's just an arrogant chef.
00:09:49My God.
00:09:50He's hot.
00:09:51He's hot.
00:10:08He's hot.
00:10:34Manny, remember to use your safety words.
00:10:37Sorry, Chef.
00:10:43You're a magician.
00:10:46Just tidying up some loose ends.
00:10:49Hey, Manny, stop working.
00:11:02Manny, not like that.
00:11:05You gotta control the pain.
00:11:08All right, Prince Charming.
00:11:09This ain't my first rodeo.
00:11:12On second thought.
00:11:15You got this.
00:11:16Hey, Table 3 is complaining it's too cold.
00:11:18And where is 7?
00:11:21Oh, thank you.
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:45Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:56We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night.
00:12:17Thanks to you.
00:12:18I didn't do much.
00:12:20You did everything.
00:12:22You did everything.
00:12:25If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:32I'm done.
00:12:35I caught my business partner with his hands on my girlfriend.
00:12:42Ten years building that place.
00:12:46Now I've lost everything.
00:12:47You didn't lose everything.
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would have been a disaster if we didn't have you.
00:12:59You were great.
00:13:01I just wanted to help.
00:13:04Well...
00:13:08If you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:19I am.
00:13:22I know we're not fine dining, but we make people happy.
00:13:28So...
00:13:30What do you say?
00:13:32Davenport?
00:13:32I am.
00:13:34I am.
00:13:42I am.
00:13:58But we are not getting a new name.
00:14:00The Davenport is already established.
00:14:02Okay, we are on Charles de Ponce Radar.
00:14:05We're not going backwards.
00:14:06Now the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a dime a dozen.
00:14:12Let me worry about that.
00:14:14Grateful bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we aren't the only ones having an affair.
00:14:26Hey, they're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:37Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:46Get it?
00:14:54I was thinking beet salad with citrus vinaigrette.
00:14:58Beets?
00:14:59For dinner service?
00:15:01They're heavy.
00:15:02They stain.
00:15:03They die on a plate if you so much as blink.
00:15:05Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:10People love cheesecake, too.
00:15:12It doesn't mean you need to put it underneath all of your entres.
00:15:15You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff, and reorganized my kitchen in what?
00:15:30We'd known each other, like, ten seconds?
00:15:32Lecture?
00:15:33Really?
00:15:34Manny almost burned your kitchen down.
00:15:36I'm just saying, dial it back.
00:15:37And I'm just saying, you should be saying thank you.
00:15:44Now I remember you.
00:15:46You were always so standoffish.
00:15:50Standoffish?
00:15:52Hey, you.
00:15:54Hey.
00:15:55You're that chef that had the, uh, meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:06She is a total downgrade.
00:16:17She is a total downgrade.
00:16:20She is a total downgrade.
00:16:23She is a total downgrade.
00:16:25She is a total downgrade.
00:16:31She is a total downgrade.
00:16:32She is a total downgrade.
00:16:33She is a total downgrade.
00:16:33I'm still waiting for him to send her to your feet.
00:16:35You OK?
00:16:37Come on.
00:16:38Come on.
00:16:49Ah, fine.
00:17:15And what about you?
00:17:16I'm fine.
00:17:42We should get back.
00:17:45You're not getting these beans.
00:17:59Here you go.
00:18:01Meat salad.
00:18:02Really?
00:18:04See?
00:18:05I'm not the only one.
00:18:07Just saying.
00:18:08Wait.
00:18:09I didn't know we were picking sides.
00:18:11Who's riding the checks around here?
00:18:12I do.
00:18:14I pick hers.
00:18:15That's what I thought.
00:18:17I like meats.
00:18:18They're earthy.
00:18:20Earthy means it tastes like dirt.
00:18:23Dirt with personality.
00:18:25Exactly.
00:18:26God help us.
00:18:47This isn't food.
00:18:48It's dirt.
00:18:51I'm wet.
00:18:55Get out of my restaurant.
00:18:58Now.
00:19:05This isn't food.
00:19:06It's dirt.
00:19:08You know what?
00:19:14Hey, uh, can somebody clean up this garbage?
00:19:17No.
00:19:18Hey, so, um, go buy yourself a new apron.
00:19:22You look like a maid.
00:19:26Get out of my restaurant.
00:19:27Now.
00:19:28Pick up your money and leave.
00:19:29Before I make you leave.
00:19:31Troy, we need to talk.
00:19:32Anything you need to say to Troy, you can say right here.
00:19:42How long have you and Troy been fucking?
00:19:46Excuse me?
00:19:48Let me get something straight.
00:19:49You walk into my restaurant after fucking his business partner and you're gonna accuse
00:19:54us?
00:19:55That's insane.
00:19:57Get out of my fucking restaurant before I press assault charges.
00:20:02Yeah.
00:20:03Good luck with that.
00:20:04So I only came over here to warn you because Julian is furious.
00:20:09And I hope the two of you are ready for a war because once we are done with you, you
00:20:14won't have any business left.
00:20:16Are you threatening me?
00:20:18Bitch, are you deaf?
00:20:19Get out.
00:20:20Now.
00:20:21I will ruin you!
00:20:24You hear me?
00:20:30What did you ever see in her?
00:20:32She knows how to get what she wants.
00:20:35But she doesn't have what it takes.
00:20:37She's not you.
00:20:39You have horrible taste in women.
00:20:41You have no idea.
00:20:42Thank you!
00:20:44Yeah.
00:20:50I can't.
00:20:52Okay.
00:20:53I'll go down.
00:20:53I'm a dumb f**king bitch.
00:20:55Okay.
00:20:55They're not going anywhere.
00:20:56They just threatened us us you need to figure something out now. Threaten us
00:21:02You should have left him a long time ago
00:21:04Bury both those assholes
00:21:09I'm way ahead of you come with me
00:21:17So where is this magical replacement of yours?
00:21:23Who the hell is that?
00:21:25My name's Hector Ramirez. Okay, congratulations
00:21:30Julian says you need a new star looking for you. I'm the upgrade. Troy was the past. This is the
00:21:37future of the Davenport
00:21:39Plus he used to work for Corinne and knows all of her weaknesses
00:21:50Is that so because from where I'm standing it looks like we're fucked
00:21:57Give me two weeks in this kitchen and I'll make everyone forget Troy ever existed. That's the attitude we want
00:22:04What do you say?
00:22:13Troy was the past. This is the future of the Davenport. What do you say?
00:22:24Fine
00:22:25Fine deal but I am watching you okay one wrong move and you're out
00:22:33Good luck
00:22:39Just a bitch I love it
00:22:52What happened?
00:23:00Julian hired Hector?
00:23:02They gotta be desperate if they hired that asshole
00:23:04Man that guy's got some serious SPE
00:23:08Small pp energy. That guy took over half my knife for all and that shit was expensive
00:23:13You're a total
00:23:14Julian did this on purpose. He wanted Troy to look replaceable
00:23:19Julian likes to play dirty
00:23:22So we can play at that game
00:23:24So we can play at that game
00:23:24What are we gonna do?
00:23:26We
00:23:28Are gonna go to war
00:23:48Table 12 is up. Let's move
00:23:55You could have asked
00:23:58It needs salt
00:24:04Try it
00:24:04When you look at me like that
00:24:08It's got me all hot
00:24:13A dash of fire and sex
00:24:15Boiling over in the pot
00:24:21I get the night
00:24:22I get the night there's burning passion between us
00:24:26But you gotta cool your fire
00:24:29And let me cook
00:24:31Damn it
00:24:32Okay, we talked about this
00:24:34I don't want you taking over my kitchen
00:24:36I'm taking this seriously
00:24:40There's a difference
00:24:53Grin wait
00:24:55Ma'am
00:24:56The two are either going to kiss or kill each other by Friday
00:24:58100%
00:24:59Both
00:25:04Grin wait
00:25:05You made me look like a fool in front of my kitchen staff
00:25:08That's not what happened
00:25:09You were critiquing my food
00:25:10Saying it wasn't ready
00:25:12I said the dish wasn't ready
00:25:14I was just trying to help you
00:25:15I don't want your help
00:25:17Fine
00:25:19I'll leave
00:25:20You having a little lover's quarrel
00:25:28You're finished
00:25:29You're finished
00:25:31Say you can't
00:25:32I'll fucking dare you
00:25:33Go ahead Troy
00:25:34Beat me up in front of your new girlfriend
00:25:37She's not my fucking girlfriend
00:25:42I hope I'm not interrupting
00:25:46Mr. Depart
00:26:01Troy Davenport
00:26:02You know I've been hearing quite a lot about you lately
00:26:05Rumor has it you've taken up residence across the street
00:26:08The rumors are true
00:26:10Mr. Depart
00:26:11Troy now works across the street at uh, Corinne's corner
00:26:16Then who is your head chef?
00:26:18Hector Ramirez
00:26:19The chef I couldn't wait to fire
00:26:22Oh, I've never heard of him
00:26:25There's a reason for that
00:26:26How's that going by the way?
00:26:29Great, Hector is five times the chef that Troy ever was
00:26:34Well, it seems we have quite the rivalry brewing in this little neighborhood
00:26:39I've been speaking with producers and we've spent the past few weeks
00:26:43Scouting the city's most talked about kitchens
00:26:46And everywhere I go I keep hearing about this feud
00:26:50Between the Davenport and Corinne's corner
00:26:54So I've come to formally invite you both to compete
00:26:59One week from tomorrow
00:27:01Dash of Fire crowns the best restaurant in the city
00:27:04Televised nationwide
00:27:06And frankly rivalry like this makes excellent television
00:27:13And I'll be one of the judges
00:27:15The Davenport will always reign king here
00:27:18So what happens when we win?
00:27:20If you win
00:27:21The winner gets national recognition on the show
00:27:25And a recommendation from me for a michelin star
00:27:28What's the competition?
00:27:31Both restaurants will present one signature dish
00:27:34And the community dish something meaningful that's rooted in who you are
00:27:43May the best restaurant win
00:27:45It will
00:27:53The competition is one week away
00:27:55If we beat the Davenport we set the record straight
00:27:58Losing is not an option
00:27:59Does that mean we have to make one of those fancy smell dishes?
00:28:02Eh, I hope not
00:28:03No, we make what we know
00:28:07And for this competition only troy and i will be competing against hector
00:28:11Oh luckily for us we have the Davenport secret weapon
00:28:17Get ready for a michelin bootcamp
00:28:19Critics like charles dupont want mastery
00:28:21Not novelty
00:28:22They don't want to just taste something
00:28:25They want an experience
00:28:27That tells a story
00:28:29A dish that says who we are
00:28:32Exactly
00:28:33I've got some ideas
00:28:35Maybe we can listen to my ideas for once
00:28:39Well
00:28:40That's enough for me for one day
00:28:41I'm off the clock
00:28:43Good night
00:28:46You two behave
00:28:47I'm leaving before this turns into a cage match
00:28:55I'm all ears
00:29:18You scared the shit out of me
00:29:20What's going on?
00:29:22You're leaving so soon?
00:29:23I thought we were done for the day
00:29:25You are not done until we say you're done
00:29:28I know mommy
00:29:29That's harsh
00:29:30I've been putting in the work
00:29:31Harsh?
00:29:32Harsh is when you almost ruin our reputation in front of charles dupont
00:29:36Are you really gonna do that to us?
00:30:04You're on thin ice
00:30:35I don't think we're coming back at all
00:30:38Let's try both dishes
00:30:40Fine
00:30:40Let's get the ingredients
00:30:59Tell me you did not just let the door slam
00:31:01What?
00:31:08Where's the door locked?
00:31:09The door locks automatically
00:31:22This is really bad
00:31:25How was I supposed to know?
00:31:26I would have fixed it if you would have told me already
00:31:28I believe it was one of the first things that I told you
00:31:35Yep, no service
00:31:37Great, we're gonna be stuck here until tomorrow
00:31:39Just take a deep breath
00:31:41Take a deep breath
00:31:42I can't be calm right now
00:31:45It's freezing in here
00:31:46And to make matters worse, we still don't have a dish yet
00:31:49I mean, they're both wrong
00:31:51They're not wrong
00:31:52They're just not us
00:31:56Yet
00:31:57Us?
00:32:00It has to be something that we build together
00:32:11Here, you're freezing
00:32:13I'm fine
00:32:17I know I push you
00:32:19Constantly
00:32:23But you stood up for me in front of DuPont
00:32:26And you didn't have to do that
00:32:30Thank you
00:32:32I want to
00:32:39I'm not a Saint Korean
00:32:41I'm not a romantic
00:32:43I don't see pretty things
00:32:44I'm used to being in charge
00:32:46Of everything
00:32:47The kitchen, menu, myself
00:32:49But when it comes to you
00:32:52I just get in my head
00:32:54And the only thing I want to do is to
00:33:05Sorry, I just needed to shake you up
00:33:37Ah
00:33:39There you are.
00:33:40Hey, are you guys still here?
00:33:42You left the front door wide open.
00:33:59I'm not even gonna ask.
00:34:00We were just trying to keep warm.
00:34:03All right, Pinocchio, let's get out of here
00:34:04before we all freeze to death.
00:34:11Why don't you two try the beach next time
00:34:13and I'm not dragging your popsicles out of there again.
00:34:15Okay, this stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook?
00:34:24I left it right here.
00:34:34You have something to show us?
00:34:36Yes, sir.
00:34:38I thought about what you both said last night
00:34:40and it really inspired me.
00:34:42I stayed up late thinking of new ideas
00:34:44that I think you'll love.
00:34:46Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:08Got anything else?
00:35:12Dish number two, and my personal favorite.
00:35:15It's just the carbonate.
00:35:16It's just the carbonate.
00:35:21Mmm.
00:35:24Oh my god.
00:35:26Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:39I'm not as dumb as I look.
00:35:41Apparently not.
00:35:42I mean, you know, if you keep this up,
00:35:46we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:35I think this is why we weren't friends
00:36:37in culinary school.
00:36:38You were in St. Culinary, sir?
00:36:43Hey.
00:36:45You know, I was just thinking about last week.
00:36:47Hey, hey, what's wrong?
00:36:49You didn't just pick this location.
00:36:54Troy.
00:36:55You positioned it.
00:36:56I can't explain.
00:37:01I can't explain, okay?
00:37:02It was strategic prep.
00:37:04I'm a chef.
00:37:05You were studying me.
00:37:07Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:11I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you!
00:37:16I thought last night meant something.
00:37:18It did.
00:37:19It does, please.
00:37:21Then why does it feel like you've been sharpening a knife behind my back?
00:37:24Troy.
00:37:27Troy!
00:37:36Wait!
00:37:38Wait!
00:37:39Troy!
00:37:48Uh-oh.
00:37:49Looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the knife?
00:37:54Need to make a call.
00:37:57Hey, it's me.
00:37:58I'd like to report a restaurant.
00:38:00And numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:06Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:10Hurry.
00:38:12Who was that?
00:38:14A friend of mine.
00:38:17I don't know, Julian.
00:38:18This feels illegal.
00:38:19Like, this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey.
00:38:38You scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy.
00:38:46Just let me explain.
00:38:49I'm listening.
00:38:51Look.
00:38:52I know beat, Troy to have important sounds.
00:38:55Brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay?
00:39:04You could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook, and I thought you were a master.
00:39:14So, yeah.
00:39:15I wrote beat Troy down on boards.
00:39:18Not because I wanted to destroy you.
00:39:21I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:42That we will stop trying to be who everyone wants us to be.
00:39:45And we'll just be ourselves.
00:39:47Together.
00:39:50Stop running.
00:40:14Runnin' out of hands here.
00:40:18Man, this shit is ridiculous!
00:40:22Oh, come on!
00:40:25Table 9 wants their steak well done.
00:40:27Table 7 wants bread.
00:40:28We don't have.
00:40:28And Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry.
00:40:35Thank you so much for your patience.
00:40:36Hi, I know.
00:40:37I thank you.
00:40:37Your drinks will be right out shortly.
00:40:39Hi, ladies.
00:40:39Thank you so much for your patience.
00:40:40I know, I know.
00:40:42I'll see you in just a moment.
00:40:43I'm so sorry.
00:40:44Take your time, honey.
00:40:56Oh!
00:41:02Oh, my God.
00:41:03What's going on?
00:41:04Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09No.
00:41:09Oh, whoa, roaches.
00:41:11That's no good.
00:41:11See, my name is John Koopa.
00:41:13I'm the health inspector.
00:41:16Yeah, work for Health and Sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:22I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:26Whoa, that's impossible.
00:41:28I literally just cleaned that.
00:41:29Hey, that's enough of you two's, okay?
00:41:31Any one of them violations warrants an immediate shutdown.
00:41:35No, no, no, no.
00:41:35Please, sir, don't do this.
00:41:36We don't have roaches.
00:41:38Uh-huh.
00:41:38That's what the last three restaurants said also.
00:41:40Oh, God.
00:41:41Mmm, sorry, toots.
00:41:43Unfortunately, it looks like you guys are temporarily closed.
00:41:47Eh?
00:41:47What?
00:41:48Sorry.
00:41:49Oh, my God.
00:41:50Have a good day.
00:41:52Yes.
00:41:54I don't know what just happened.
00:42:09Oh, thank God.
00:42:11Please tell me that this is a dream and that you've brought coffee.
00:42:15What happened?
00:42:16We got hit hard.
00:42:19That big-headed, goosey-ass inspector came while y'all were gone.
00:42:22We got roaches and rat poo-poo.
00:42:25Things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:29Customers were posting videos.
00:42:32Somebody already tagged us as ratatouille, but the horror reboot.
00:42:36We didn't do any of this.
00:42:38Yeah, we know.
00:42:40That goofy-ass inspector.
00:42:43Ratfishes.
00:42:44Closed us down.
00:42:45Made all of our customers leave.
00:42:47Yeah, it's costing us $1,800 in sales, too, because we hit the comp everybody.
00:42:51Not to mention the fines.
00:42:53This wasn't an accident.
00:42:55This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:42:59Hey.
00:43:00Hey, Troy, don't do anything stupid.
00:43:02Troy.
00:43:03Troy.
00:43:03Wait!
00:43:11Troy.
00:43:14Troy, what are we doing?
00:43:16Taking you on your first date.
00:43:17Date?
00:43:18Right now?
00:43:19Yeah.
00:43:19Sir, um, do you have a reservation?
00:43:21Yeah, Julian saved this table for us.
00:43:24Here.
00:43:26This is absolutely insane.
00:43:29I told you, next time you were here, dinner was on the house.
00:43:32What the hell is he doing here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:38We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right.
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:50We can have him thrown in prison for the stunt that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:08Chef Ramirez, we need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:14Two.
00:44:15Three.
00:44:16Oh, hell no.
00:44:16That's too much food.
00:44:18I'll talk to them.
00:44:19Chefs, hold down the kitchen.
00:44:21Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37You think you can just come here and boss me around?
00:44:40We ordered our two.
00:44:41Who orders two of everything?
00:44:43We did.
00:44:45Is that a problem?
00:44:50Joe, you two are the reason the governor of Tennessee and his wife won't be sitting at their favorite table
00:44:55tonight.
00:44:56Oh, well this is an absolutely lovely table.
00:45:01They're fucking with us.
00:45:02Play along.
00:45:04I heard your restaurant was on the verge of being shut down for failing that inspection.
00:45:08You really shouldn't believe everything you hear.
00:45:10And the next time your friend sticks this on the door, make sure he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:19While you're at it, do you mind getting me a glass of wine?
00:45:22We will have a bottle of Opus.
00:45:23Mmm.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:26We'll have two.
00:45:47This is my signature rare steak.
00:45:52Cooked medium well.
00:45:54Bold interpretation.
00:45:55Take it back before it starts to cry.
00:45:58Check mine too.
00:46:04Ooh, my signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:12Markle, can you please take it back?
00:46:23That is my Branzino technique.
00:46:25Cooked by someone who obviously hates fish.
00:46:28We're good. Thank you.
00:46:32Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:35We'll send them a free fucking dessert!
00:46:37We're trying our best here!
00:46:39Fuck!
00:46:40Fucking fuck!
00:46:42I'm out of here.
00:46:43Chef, hurry the fuck up!
00:46:47Ben's wet!
00:46:48Enough is enough!
00:46:52Enough is enough.
00:46:54It looks like the Trigger are having fun.
00:46:57More than you could imagine.
00:46:59You've made your point.
00:47:01You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:10Hmm.
00:47:12They said no.
00:47:16You really think you're winning here?
00:47:18If this were a game, we would have already won.
00:47:22We'll go easy on you.
00:47:25Opus tends to soften and blow.
00:47:27You are...
00:47:28You are not welcome, you.
00:47:33You know, I'd be careful about pushing us out, especially after the little stunt that you and Julian pulled earlier.
00:47:43I have no idea what you're talking about. I didn't do anything.
00:47:48You're a terrible actor.
00:47:49And a worse criminal. It makes you guys a good match.
00:47:53The health inspector coming to the door.
00:47:57The spoiled food, the roaches.
00:47:59It's all on camera.
00:48:02You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:07Ask yourself, can you afford for me to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:21Exactly.
00:48:24Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera, too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your waitstaff.
00:48:41They're severely underpaid.
00:48:54Okay, we need to figure out our signature dish for the competition.
00:49:00Troy, you're the Michelin guy.
00:49:02You lead the way.
00:49:04No.
00:49:05This is your kitchen.
00:49:07Your name's on the door.
00:49:09The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect-
00:49:17Sure.
00:49:18They expect me.
00:49:19That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this.
00:49:32Okay.
00:49:40And we're going to do the burger.
00:49:42It's the reason I fell in love with cooking in the first place.
00:49:45That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are, we'll show them the dish that opened our doors.
00:49:55Let's make it perfect.
00:50:16I can't do this.
00:50:17I can't do this.
00:50:27This is awful.
00:50:29God.
00:50:30Please tell me you're not cooking this shit for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing.
00:50:36Stick with these recipes,
00:50:39or you're out of here.
00:50:47What the hell do you think you're doing?
00:50:49Those recipes aren't going to help us win this competition.
00:50:57Okay, now, what are you doing?
00:51:00My abuela used to make this every Sunday.
00:51:04Pozole.
00:51:07Fed eight of us on $10.
00:51:10Food that meant something.
00:51:13Nobody gives a fuck about your abuela.
00:51:15We need a dish that represents the Davenport.
00:51:21Maybe that's why your food here has no soul.
00:51:23Excuse me?
00:51:26You want a winning dish?
00:51:28Here it is.
00:51:30First thing I cook here that actually feels like me.
00:51:40This better not suck or you're finished.
00:51:43You hear me?
00:51:43All right?
00:51:48More.
00:52:05Yes.
00:52:10Ladies and gentlemen, I'm your host, Sebastian Valle.
00:52:19Welcome to A Dash of Fire, where culinary mastery
00:52:26is put to the test in front of three judges,
00:52:29and only one restaurant will win.
00:52:33Representing the Davenport, Knoxville's most talked
00:52:37about fine dining room, we have up-and-coming superstar,
00:52:41Chef Hector Ramirez.
00:52:47And representing Corinne's Corner,
00:52:49the fastest-growing neighborhood favorite in the city,
00:52:53Chef Corinne Miller.
00:52:58And her partner in craft, Chef Troy Davenport.
00:53:05Now, both of these teams will present two dishes tonight.
00:53:09One signature dish that will define their kitchen,
00:53:13and one community dish that will define their story.
00:53:18I don't know about you, but I'm getting hungry talking
00:53:21about all this food.
00:53:22So, let's get cooking!
00:53:39Hey.
00:53:41Breathe.
00:53:42You got this.
00:53:44Done this a thousand times.
00:53:46Don't let me mess this up.
00:53:47You won't.
00:53:48I got your back.
00:53:52What's me doing?
00:53:53Every new one.
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:04If you blow this, you blow it for everyone!
00:54:07Jesus, put some conviction in it.
00:54:23There she is.
00:54:25This is it.
00:54:28This is you.
00:54:36It's fine.
00:54:37Find his failure.
00:54:42That is the end of round one.
00:54:44Now on to the judges.
00:55:03Wow.
00:55:06I was not expecting that.
00:55:08This might just be the best burger I've ever tasted.
00:55:21And the salmon?
00:55:22I mean, it's tasty.
00:55:24It was cooked well.
00:55:25I just feel it was missing personality.
00:55:33Yeah, I'm still searching for a pulse.
00:55:40Corinne just put the Davenport in a tight corner by sweeping the signature round.
00:55:47Now, let's see if Chef Hector can redeem himself with his community dish.
00:55:56I'm proud of you.
00:55:58It's not over yet.
00:56:05Round two, the community dish.
00:56:08Chefs, show us who you are.
00:56:13Chef, please tell us about your dish.
00:56:16We didn't have much growing up, but there was always food on the table.
00:56:22This is my mother's lentil soup.
00:56:33Chefs, begin.
00:56:39You can't serve this.
00:56:40It's bland, safe, dead.
00:56:42Julian's right.
00:56:44This bisque won't beat Corinne's stupid story.
00:56:47You need something emotional.
00:56:49So, what do you want?
00:56:51The bisole.
00:56:52The thing you made last night.
00:56:54You want me to cook my food?
00:56:56Yes, Hector.
00:56:57It's the only dish you've ever made with any kind of soul.
00:56:59It's the only thing that'll compete.
00:57:01We're losing.
00:57:02If you were to save us, then cook the damn bisole.
00:57:05Okay?
00:57:07Let's go.
00:57:11Make it like last night.
00:57:12But better, actually.
00:57:20This is our shot.
00:57:22We got this.
00:58:00That is the end of round two!
00:58:11Oh, my God.
00:58:13I'm gonna pass that.
00:58:14I've been all in my business.
00:58:15We can get out of here.
00:58:17Chefs!
00:58:18Present your dishes.
00:58:20Chef Corinne.
00:58:22This is my mother's lentil soup.
00:58:24We didn't have much, but it fed us both body and soul.
00:58:28I'd like to share it with you all tonight.
00:58:37Comfort.
00:58:38Soul.
00:58:39Exactly what this round is all about.
00:58:50Chef Hector.
00:58:52Chef Hector.
00:58:52I'm not cooking safe tonight.
00:58:55This is my abueless recipe.
00:58:58Sunday mornings.
00:58:59Eight kids, one pot.
00:59:01Always enough.
00:59:02It's my home on a plate.
00:59:05Okay.
00:59:06That was smooth.
00:59:08Real smooth.
00:59:11This is remarkable.
00:59:13I mean, dare I even say unbelievable.
00:59:17Oh, no.
00:59:18Oh, no.
00:59:20Oh, no.
00:59:20There's a reason why we kept that guy around, and there it is.
00:59:23Both dishes are extraordinary, but one edge is fourth with depth and aroma and boldness.
00:59:35Round winner.
00:59:39Round winner.
00:59:41Round winner.
00:59:42Hector Ramirez.
00:59:44Yes!
00:59:46Yes!
00:59:47Yes!
00:59:47Yes!
00:59:48Yes!
00:59:48Yes!
00:59:49Yes!
00:59:49Yes!
00:59:49Yes!
00:59:50Yes!
00:59:51Yes!
00:59:51Yes!
00:59:51Yes!
00:59:53However, this competition awards points based on two dishes.
00:59:58Now, as per the rules, the overall winner is the chef whose dishes most faithfully reflect
01:00:07their restaurant's identity and mission.
01:00:21Your winner by cumulative decision is...
01:00:33Your winner, Corinne's Corner!
01:00:38YAY!
01:00:40YAY!
01:00:41YAY!
01:00:42YAY!
01:00:42YAY!
01:00:42YAY!
01:00:43YAY!
01:00:44YAY!
01:00:44YAY!
01:00:45YAY!
01:00:48YAY!
01:00:49YAY!
01:00:50What?
01:00:50This is real!
01:00:52I beg your pardon.
01:00:54YAY!
01:00:54You're embarrassing yourself.
01:00:57YAY!
01:00:58YAY!
01:00:59YAY!
01:01:00YAY!
01:01:05YAY!
01:01:06YAY!
01:01:07YAY!
01:01:08YAY!
01:01:08YAY!
01:01:08YAY!
01:01:09This is my town!
01:01:11There's nothing without me!
01:01:12Not anymore!
01:01:13This clown!
01:01:14Security, remove him!
01:01:16They're off me! They're off!
01:01:18This is my town!
01:01:37Yikes. Um...
01:01:39Listen.
01:01:40He didn't deserve me, and you two didn't deserve what I did.
01:01:48Um, I'm so ashamed of all the things that I said and I let happen, and...
01:01:53I'm really, really sorry, Troy.
01:01:58I forgive you.
01:02:03And I'm happy for you, too. Truly.
01:02:14That feels better than a victory.
01:02:16Take the words right out of my mouth.
01:02:26Chef Corinne.
01:02:28Chef Troy.
01:02:30I need to thank you.
01:02:31And I'm sorry for being part of all the shit Julian pulled.
01:02:36Tonight...
01:02:38I cooked who I really am.
01:02:41That dish...
01:02:41It was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52I'm glad you found your way back.
01:03:03This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I gotta go make sure my abuela didn't throw away all her old recipes.
01:03:20Yes!
01:03:22Damn!
01:03:23That food ran in here like his ass on fire!
01:03:25What's the problem with that was all they did?
01:03:27It's unpredictable.
01:03:28I don't think that's what happened, Bart.
01:03:30You never know.
01:03:32So...
01:03:32Now what?
01:03:47Chef behind.
01:03:48Table 12 is up.
01:03:50Let's move.
01:03:55Hi.
01:03:56How's it going?
01:04:07I got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry.
01:04:36I only kissed my girlfriend.
01:04:39So?
01:04:40Do you want to be my girlfriend?
01:04:42Yes.
01:04:43I'll be your girlfriend.
01:04:45Now kiss me.
01:05:00If I'mky.
01:05:03I'll be your girlfriend.
01:05:05I'll be your girlfriend.
01:05:08You
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