- 6 days ago
Kumusta Episode 1
Category
🎥
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33John
00:34Ah, 여기구나илисьون
00:50MIN
00:51Hello
00:51Hello Thank you
00:53Thank
00:53you Thank
00:54you Yes
00:55No No
00:56No
00:57No
00:57No
00:57Ah
00:59There's a Korean guide.
01:02The menu.
01:05The center of Suni Kang.
01:07It's a hot food.
01:09The center of Suni Kang.
01:10The center of Suni Kang.
01:12It's really delicious.
01:14You also have drinks.
01:17And a coffee.
01:18Okay.
01:20The center of Suni Kang.
01:23Now the new uniform.
01:25It's a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:40Oh, it's pretty.
01:44I need to put a fan on this one, isn't it?
01:47I'm going to put a pen on it.
01:49Like a pen.
01:51Like a menu.
01:54This one.
01:59This one.
02:02This one.
02:03This one.
02:04And this one.
02:04It's done.
02:08It's a camera.
02:33I'm just going to put it in my mind.
02:39Like this.
02:46Cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:06Oh my god.
03:07Oh my god.
03:08Oh my god.
03:09반갑습니다.
03:11여러분 어서 오세요.
03:12안녕.
03:13빨리 돌려주세요.
03:50jeff!
03:51Okay are you there?
03:52Uh-huh.
03:54Hi!
03:55Hello.
03:55My name is Jodie Santamaria.
03:56I work as a professional actor here in the Philippines for 27 years.
04:06and I am Kumusta's hall manager then all your senses are working sight ears feel everything
04:14hi I'm JP I'm a chef from the Philippines one of those chefs that push Filipino food
04:21on a global stage and I cook Filipino food so proud
04:28chef is this okay na chef what else do I put chef I have no idea how to chop this
04:33but no bitawan go to hi I'm Janela Salvador and I am a singer actress mother and for Kamusta I
04:43am
04:43one of your chefs Jeffing is not glamorous at all yes chef I've never been in the service industry
04:49whoo but I am super Janela hi I'm Frenzy Diaz I'm working currently TV series and then I just
05:05started filming a movie mascot yeah unexpected yung team metal
05:16it's sick Randy we're officially open okay we're actually running a restaurant in Korea it's pretty
05:28crazy I love it great great great this is going to be our stage are we guys ready yeah here
05:36we go okay
05:38Korean Filipino innovation I think I'm still on cloud down
05:44Hi, how are you?
05:45I'm going to travel for a month.
05:48I'll do the best for you.
05:51I'll do the best for you.
05:52Yeah.
05:54We're working.
05:56Hello!
05:58I love Korea!
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You're a new supper.
06:06It's really good.
06:07I'll help you.
06:08I'll do the best for you.
06:09It's okay!
06:11I'm going to go to the new member.
06:13Okay, we have two customers Korean. Okay, good luck
06:30Yes
06:37All right, Jeff, we're on you guys ready? Yeah
06:42You can start this. I believe that the world would love Filipino food. It really makes my heart clutter
06:49Maybe I'm dreaming. Thank you. Thank you. Thank you giving us this opportunity to share our Filipino food
06:57Sinigang is ready. Okay. I wish you the best. I have a renewed love. Give it a chest kiss
07:04For cooking Filipino food, make it known to different parts of the world
07:11Well, I'm ready
07:13Here's your palabok. It's amazing to me. I'm always trying my best to help them if they need something. Thank
07:19you
07:20Jay, get ready. Yeah, yeah, this is gonna be a rush a long night
07:25Oh, she's calling nice
07:28Oh
07:28I think you're a lot of palabok. I think you're a lot of palabok
07:31Three in a cell
07:32Okay
07:33Oh
07:34Palabok
07:35Fish, pick up
07:36Sinigang
07:37Table number five
07:39Can you just put calamansi, please?
07:40Okay
07:42Not easy. Everything's not easy, but
07:45Let's keep pushing
07:46Okay, Ate
07:48Hey, this is your palabok
07:49Because of everyone bonding together
07:56We are creating magic
08:07Hi
08:09Hello
08:11Nice to meet you
08:12Good morning, 안녕
08:16Where do I look?
08:17Where do I look?
08:19It's more like Korea
08:20Like today?
08:22Oh, yesterday
08:22Oh, yesterday
08:25Welcome
08:26Enjoyed Manila in the short time that you've been here
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh
08:37Actually, I think it's my first time
08:39This is actually a first for me
08:41First time
08:42Because I've never done anything like this before
08:44I've never actually done a reality show before
08:50I'm nervous, but I am excited
08:52I don't know
08:55Curious
08:56I really don't know what to expect
08:59Um, I just wanna
09:01I just wanna experience it
09:03And just enjoy the ride
09:05And have fun
09:07Um, I was a bit nervous at first
09:10Because I hope you guys would understand me
09:13The real side of me
09:14Like the raw
09:15The raw Janela
09:17How do you rate your cooking skills?
09:25You can cook that
09:29I don't cook
09:30I just eat
09:32Out of a hundred
09:33A hundred being the best
09:34What do you rate your cooking skills?
09:36Oh no
09:37I don't know
09:38So what do you think your son will rate
09:41Your cooking skills?
09:41Of course
09:42A hundred
09:44He's my son
09:46So you need a team crew
09:48Team member
09:49So hopefully not those three girls
09:50I'm just joking
09:55I'd rather, you know
09:56I'd rather hire
09:58Someone
09:59That has zero experience
10:00But has a big heart
10:02So the three girls that I'm with
10:06Have the biggest heart
10:08You have to serve other Korean customers
10:11Is there any Korean words you know?
10:16I know I don't
10:17I'm so sorry
10:18Don't crucify me
10:19I'm gonna say like that
10:21I mean that's
10:22I think that's the only Korean I know
10:24But don't worry
10:25But I'm going to really try
10:26To even like learn
10:29Even the basic ones
10:30Since you'll be filming in October
10:32You can practice until then
10:34I will
10:34I will
10:34I really will
10:35Then I will try my best
10:37I will learn
10:39I will learn
10:39I'm willing to learn
10:40When you cook for someone
10:42You have to sing
10:43So it's more delicious
10:44And I think because of that
10:46In everything we do
10:48We pour love into it
10:50So
10:50So
10:51So
10:52So
10:52When do we start?
11:02We're putting up a restaurant in Korea
11:04So it has to be something that they need to enjoy
11:09Mmm
11:10Okay
11:11Okay
11:11We have to showcase our cuisine
11:13Okay
11:14This is what we eat
11:16Okay
11:17I think we need to learn
11:19No
11:19To learn
11:20To learn
11:21So that we can adjust
11:23Yes
11:23This place is popular
11:25So I can see them on social media
11:29To my friends
11:30And they have a gamjatang craze
11:34I want to know what's gamjatang
11:35Here?
11:36This one?
11:37Yes
11:37Because they say they love so much Koreans and Filipinos
11:40Or why don't we
11:41Try it
11:42Try it
11:43I'm hungry
11:44I think so
11:45Yeah
11:45Me too
11:46I'm hungry
11:47And then
11:48This is what we start training
11:49Yeah
11:50Then we can dissect the flavors
11:52Oh
11:53I love
11:54Oh my god
11:55Oh my god
11:56One by one
11:57Yeah
11:57Yeah
11:58I mean
11:58Shall we press the call button?
12:01Yes
12:02Yes
12:04Ladies
12:05Welcome to Filipinos
12:09I guess like that then
12:11Okay wait
12:13So
12:13Baka pwede natin gawin yung samgyuk
12:15Okay
12:16Yeah
12:16And the gamjatang
12:18Ayan na lang
12:19Yeah
12:20May tatlong kinds
12:21Merong isa with Korean
12:23May traditional Korean kimchi
12:24Then the other one naman is mala
12:26I think ito yung may heart
12:28Oh my gosh
12:29Dapat sa menu
12:29Lagyan din natin ng something
12:31That's our best
12:33Ganun
12:34Okay
12:35So
12:39I think this is the best part
12:45It's happy hour
12:46It's happy hour somewhere
12:52How about dishes that we want to serve?
12:55Alright
12:55So what's our appetizer?
12:58Right
12:59We have to
12:59Because the Koreans
13:01They're my appetizer
13:02So
13:02Before we serve the main dish
13:05There's got to be an appetizer
13:07Like a side dish
13:09A side dish
13:09Our own
13:11Maliliit na side dish
13:12Parang mga
13:12Four to five
13:13Okay
13:14Do you think Koreans would like
13:16Yung pako salad?
13:17Kasi di ba
13:18May lig sila sa guli
13:19Yes
13:19Pero may Europe doon mahanap
13:21Or
13:25I don't
13:26I don't know
13:27We'll find out
13:28Or we can find something
13:29Similar
13:31Side dish
13:32Ah
13:32You know what
13:33I realize
13:34Since mahilig sa sa pickle
13:36Why don't we do yung mga
13:37Mga burong manga achara
13:40That is a great idea
13:43That's good
13:44Achara
13:46Ayan na
13:47Oh my gosh
13:49Ang laki
14:05Don't pork
14:17Don't pork
14:19Mushroom
14:20Ah
14:21Yeah
14:23Na-overwhelm ako
14:24Saan ako
14:25Yum
14:26Yum
14:26I really wanna try that
14:27Let's try it
14:29I'm gonna serve lang
14:30Serve ko yung
14:31On a separate plate
14:32Serve ko lang yung
14:35Ah
14:36Hindi pala sa pasuk
14:39Do you wanna go first?
14:41Can you just have to
14:41Do you have to
14:44Do you have to
14:45Pulo na yung
14:46Atto
14:47Magaling
14:47Magaling to si Jody
14:49Eyes on the fries
14:53Okay
14:54Ah
14:55Sumalamod lang
14:56Oo
14:58Oops
14:59Sorry
14:59Sorry
15:00Okay lang talaga
15:02Sorry
15:03Sorry
15:04Here you go
15:05Pagka
15:06Pagka compliment niya
15:07Nung ano
15:07Eyes on the fries
15:08Bila na dumi na
15:10Listahan ko
15:11Sinasin siya po ba yun
15:12Or
15:13First time lang po
15:14So at least
15:15We have like
15:17One, two, three, four, five, six
15:19Restaurant names
15:23At least
15:24Para sa'yo
15:25Thank you
15:25Yes
15:27Listahan
15:29Wait
15:29Wait
15:30Wait
15:30Ang ginagawa nila
15:32Ito yung
15:34Pang-globs mo yun
15:34At
15:35Ng kamay mo
15:37Above the seat
15:38Damian?
15:38Ah
15:39Ang init
15:39Ah
15:40So
15:43Parang
15:44You're so hot
15:45I-re-reft po muna to
15:47Ang init
15:51Nagagawa ko po ba
15:52May nagagawa pa ba
15:53Kung tama
15:54Nito
15:54Parang mali
15:57Dapat po ba yung laman yung nagugupit
15:59Hindi
16:00Mali
16:00Everything is wrong
16:01Ako nga
16:02Mali
16:03Ah
16:04Ano yun ba?
16:05Tinidor na lang
16:05Tinidor na lang
16:07Then yun
16:08Parang i-shred mo lang sya
16:09Okay po
16:12Let's try it
16:20It falls off the bone no?
16:22Yeah
16:23The pork neck
16:24Because
16:26Nilaga talaga sya
16:27Malanggot yun
16:28So you can taste
16:30The pork neck
16:32Flavor in the broth
16:36Appetizer
16:36Soup
16:37Is sinigang
16:39Tinidor na lang
16:39Tinidor na lang
16:42Sir we have achara
16:44Adobong quail egg
16:45Kangkong
16:45With ayuli dip
16:46And then mushroom
16:47Salpikaw
16:48And then I just put here
16:49Burong manga
16:50That we give for free
16:51That's what you said
16:52Ayung
16:53The one you enumerated
16:55Serve it with this
16:57Wow
16:58Instead of a sweet chili
17:00That we'll mix
17:01And then on the menu
17:05Noodles
17:06We have to decide
17:07On a noodle dish
17:09What's the parang
17:11Pinaka popular noodle dish
17:12In the Philippines
17:16Ang ingat
17:17Ano ba nangyayari sa'yo?
17:21Bakit?
17:21Sino bo niya?
17:22Mainit?
17:23Akala ko sobrang spicy
17:24Okay so we have
17:26Pansit kanton
17:27Do you guys like
17:29Pansit palapok?
17:30Yes, palapok
17:31Okay, sige
17:32So pano po di ka sir
17:34Ah, okay
17:34Iisasaw-saw?
17:35Oo
17:36Ito, ganun
17:37Wait lang
17:40Ayun, okay
17:41Thank you po
17:48Masarap nga siya
17:49I wanna try this
17:52Ah, okay
17:53Ito pa isa
17:54Ay
17:55I think ha
17:57So
17:58Para hindi masyadong man
18:05Ayan
18:18I love to eat
18:19Okay
18:19Ito yung first time ko kakain ng kimchi
18:21Too big
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah
18:25Spicy pero kaya
18:33Okay
18:33Then
18:34And then
18:35And then
18:37Turn some office mate
18:44Paangang siya na paangang
18:47Nakita nakita
18:49Ayaw ko
18:49Okay, wait
18:50Appetizer
18:51Sana tayo
18:52We have
18:53We have achara
18:54We have adobong
18:55Quail eggs
18:56Kangkong
18:58Deep fried kak
19:04Oh
19:05Oh no
19:08Ah
19:09So ito rin
19:10Pag may na ganit
19:12If this happens
19:13In the restaurant
19:15Be calm
19:17Because it will happen
19:18A kid
19:19Or someone
19:20Will spill
19:21Their drink
19:22Or
19:22Something
19:23So just be ready
19:25I'm always ready
19:26That's good
19:27I'm always ready
19:29Pero si Ate Judy
19:30Yung naga
19:31Okay, I'm a manager
19:32It started in a Korean restaurant
19:39In the Philippines
19:42Of course we have to
19:43Have a story
19:47What's our story?
19:48What's a good story?
19:49It's this
19:51This one
19:52I mean
19:53It can be
19:53Anything
19:54Like how we started
19:55Yeah
19:56At least we have
19:57A lot of ideas
19:58Yeah
19:58It's made
19:59Like an
19:59Nakapag start
20:00That is somewhere
20:01Diba
20:02I think this is
20:03A good start
20:04Parang the Koreans
20:05Have
20:06Parang
20:07Shared with us
20:09Their culture
20:09In terms of music
20:11And the arts
20:12So we can start
20:13With that
20:14I like where you're going
20:14Okay
20:15And then
20:16We would also
20:17Want to share
20:18Something with them
20:19So we
20:21Both
20:22Cultures
20:23Enter into this
20:24Like beautiful
20:25Cycle
20:25Of sharing
20:26Things
20:26And ours
20:27Is through food
20:28Yes
20:29Our ours
20:29Is through food
20:30And through service
20:31Service
20:32Our warmth
20:32Yes
20:33Our hospitality
20:34Because we're known
20:35For that
20:35Yeah
20:36Okay
20:37So I think
20:38We have ourselves
20:39A restaurant
20:39Except for the name
20:41And the location
20:42And the money
20:44And
20:45The skills
20:46For us
20:47Parang masasabi ko
20:49Na it yung first time
20:50Na sobrang
20:51Na-appreciate
20:51Yung kinakain ko
20:52Kasi
20:53Like I said
20:54Hindi ko talaga
20:55Kanakain yung kimchi
20:55Before
20:56Pero ngayon
20:56Tinry ko
20:58Masarap pala siya
20:59Hindi lang pala siya
21:00Yung
21:01Na-judge ko
21:02Kasi siya
21:02I'm so sorry
21:03Kim
21:04Tsaka hindi ako
21:06Takot ako magtry
21:08Nang mga
21:08Foods
21:09New food
21:09Sobrang takot ako
21:11I super get you
21:12Parang
21:13This is not me
21:15This is the new
21:17Francine
21:17Version 2.0
21:19Nice
21:19Um
21:20Ano na na
21:21Yeah
21:23Adventurous
21:24Bolder and
21:25Fearless
21:26Yan
21:27That's nice
21:29Tawa talaga
21:31Yes
21:34Okay
21:35Cheers first
21:35Cheers
21:36Cheers
21:36Cheers
21:37To our new restaurant
21:38Yeah
21:39To new beginning
21:47It's so good
21:48Rhyme
21:48It's my favorite
21:50Proud na proud
21:51Sa atin
21:52Jodie
21:53I don't know
21:54It's a pleasure
21:54To, no
21:57Yay
22:00Dapat natin
22:01It's a cherish
22:02Forever
22:03Parang gusto ko siyang
22:03Ma-freeze
22:04Sa isang
22:04Picture
22:08Let's try
22:10But Chef
22:11Ganun din yung
22:11Post
22:12How many copies
22:13Four
22:13Four copies
22:14Tayo
22:1411
22:1515
22:1515
22:1615
22:1615
22:1715
22:17Hala
22:18Hala
22:18Ayan na
22:19Hala
22:20Ayan na
22:20Ayan na
22:21Saan ba?
22:21Ito mo
22:267
22:277
22:28Over
22:28You
22:287
22:30Igot
22:30Igot
22:30Naman
22:31Igot
22:31Igot
22:46Igot
22:47Cute. Actually, cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:52Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this, and then this.
22:56Yes.
22:56Yan.
23:02Lana.
23:03Fight.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So, meron na tayong memories ng pagkagawa natin ng mga ideas.
23:11So, pag nainis tayo sa isat-isat.
23:14Atin, balikan natin.
23:15Marilinig natin yung tawang.
23:19Saalam-alam kung anong mangyayana.
23:21Oo nga, no.
23:23May lalagay po ba natin siya dito or...
23:26Dito sa gitna.
23:28Grabe, nabitabita talaga tayo eh.
23:31Ayan.
23:33Ayun.
23:34Ayun.
23:35Galing.
23:35Cute.
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello.
24:02Bingsu, please.
24:04Annyeonghaseyo.
24:05Bingsu, giuseyo.
24:07Annyeonghaseyo.
24:08Bingsu, giuseyo.
24:11Annyeonghaseyo.
24:13Jodi-eyo.
24:14Jodi-ay-yo.
24:16Jodi-ami-ay-yo.
24:18Brrrr.
24:19Jodi-eyo.
24:20Banggawayo.
24:21Eyo-eyo-eyo-eyo-waa.
24:23Getting somewhere.
24:25It's pa ulit-ulit.
24:31Filippino pasta.
24:33Filippino, 더 빨리.
24:35No, pasta.
24:37Filippino pasta.
24:40Filippin suposta.
24:45Filipino noodles.
24:50Philippin 국수.
24:56I'm going to be working in the kitchen.
24:59I have to practice my cleaning skills.
25:09For work?
25:11Mm-hmm.
25:13Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:20Later, can you help me with the tomatoes?
25:24Mm-hmm.
25:27Yeah.
25:32Yeah.
25:33And as you can see, it looks good.
25:39Mm-hmm.
25:42Yeah.
25:43Yeah.
25:46Yeah.
25:48Yeah.
25:49Yeah.
25:51Yeah.
25:52Yeah.
25:53Yeah.
25:55Yeah.
25:56Yeah.
25:57Yeah.
25:58Yeah.
25:59Yeah.
26:00Yeah.
26:00Oh, my Korean name is Hansowang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh.
26:07I'm so nervous.
26:08Okay.
26:09Hi.
26:11I'm Hansowang.
26:13I'm Hansowang.
26:13Nice to meet you.
26:17Nice to meet you.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52I saw your messages.
26:53Yeah.
26:54Everyone says I should go to you and ask advice.
26:57Really?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Because they say you master, OG.
27:03No, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:11We're here to open a Filipino restaurant in Korea.
27:15A Filipino food?
27:15Traditional?
27:16Traditional, but global.
27:19Global.
27:20Yeah.
27:20My style is always 90% Filipino and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:29Very similar to my cooking style.
27:30Yes.
27:31Basically Korean taste and flavor mixed with global innovative style.
27:39Yes.
27:39We have amazing in common.
27:42Yeah.
27:43Oh, okay.
27:44I have three friends.
27:47Three friends?
27:48But they...
27:49Forget cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Definitely.
28:05I'm so deadly busy.
28:08Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like from professional.
28:23Yeah, it doesn't matter.
28:24Okay.
28:24Okay.
28:24I brought tamarind and then I'll make it into a soup.
28:27In the Philippines, we have...
28:29It's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:41Yeah.
28:41Oh, yeah.
28:42Seafood.
28:42Do you eat that?
28:43Usually, Korean people don't prefer like...
28:46Really?
28:47Yeah.
28:47But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57For me, so many Korean people like the...
29:01But it's not common.
29:03I heard...
29:04I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:09Uh...
29:11Usually, Korean people don't like lemongrass.
29:16Lemongrass is very strange.
29:17Could I still open a restaurant here?
29:20Yeah.
29:20Korean people sell them.
29:22Ah, but...
29:22I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35People make the great cooking.
29:38Uh-huh.
29:38Korean people will like your dishes.
29:43Yeah.
29:43I'll do my best.
29:44Yeah, yeah.
29:44So, I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:51Okay.
29:52Okay, I go.
29:56I guess it's...
29:58Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:04Yeah.
30:05We'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So, this is the...
30:12Wet market.
30:14Uh...
30:14Read on Google that this is...
30:16One of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20It's this crab bag.
30:22Oh, my God.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:28Oh, my God.
30:29Oh, my God.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35My interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay, now...
30:49I buy a salmon.
30:51Okay.
30:51Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Ah!
30:55Kakadu sa'yo!
30:57No!
30:59Oh!
31:00Here, here, here.
31:01Clams.
31:03Okay, I buy two kilos.
31:05Two kilos.
31:06Yes?
31:11Can eat...
31:12Can eat raw?
31:13The shrimp?
31:14This one?
31:14Raw?
31:15Yeah?
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're gonna eat it, like, right now?
31:29Yeah.
31:35Ah, in the middle.
31:37Ah.
31:48Ah.
31:52Ah.
31:56Hashita.
31:58Can I buy maybe one kilo?
32:01One kilo?
32:02Yeah.
32:03Uh.
32:04It tastes like milk.
32:05Like cream, like creamy.
32:07Creamy.
32:07It's like eating steak.
32:09Really good steak.
32:17fresh vegetables yeah okay the spring onion beans radish this is garlic chives
32:28shizu we got some vegetables we're going to go to chef Choi this is the tamarind
32:38that I was saying so it's really sour tamarind yeah so I make a soup sinigang
32:46sinigang if you something help okay chef I make clam fish head broth and then I flavor
32:58with ginger and then that's it and then also the head oil together yeah okay guys I'm adding the
33:14ginger then I'm adding tamarind and then boil have it together with rice with rice normally but we can
33:22just it's okay and then I make another soup cooked in coconut water coconut water soup yeah so I do
33:31with two pots one with lemongrass and we see you which one you like I will let you know which
33:39on
33:39Korean people who likes yeah then lemongrass in one then I'll add some ginger here so half chef I half
33:50I
33:50peel the shrimp yeah okay yeah and then I'll just blanch this in coconut water yeah earlier I went to
34:04the
34:04market and I ate it right away very sweet so with this kind of shrimp what how do you guys
34:14cook this
34:15shrimp grill grill it was a boil yeah sometimes the oysters marinated uh-huh sometimes uh you to work
34:23just eat with the pochujang ah okay almost done okay and I'll add some shrimp then I'll just strain it
34:32it thank you and this one I will flavor with fish sauce you'll check just in a fish that's in
34:40you we go
34:40it's a traditional Korean fish sauce okay it's an anchovy yeah usually friend people use the for kimchi
34:49ah wait I want to taste it mmm that's good and as well salt
35:04salt salt salt salt is the sprinkles first ah follow me okay okay with the foot bicep okay here and
35:18the
35:18spring ah okay so here yeah and then go don't don't bend it it just
35:32Okay.
35:33Okay.
35:34Okay.
35:38Okay.
35:38Actually, use your sprinkles.
35:41Don't like, don't like with the sprinkles.
35:43Do this.
35:44Usually.
35:46Which traditional Filipino?
35:49This one?
35:49Yeah.
35:50Lemongrass with the lemongrass.
35:51Yeah.
35:52You want to try it?
35:52Can you try it?
35:53This is with just ginger, no lemongrass.
35:56Taste it.
35:58Oh, wait, wait, wait, wait, wait, wait.
36:00Parsley?
36:01Spring onions.
36:02Spring onion.
36:03Yeah.
36:07Oh, sweet.
36:09Sweet, yeah.
36:10This one, lemongrass.
36:16If you...
36:17This one good?
36:18It's good.
36:20I guess, a little more Korean.
36:24The lemongrass help it.
36:25Yeah.
36:25Okay.
36:26This one I plate.
36:27Do I strain?
36:28Yep.
36:32Okay?
36:32Yep.
36:34Then...
36:34It's finished?
36:35Yeah, I stopped it.
36:37Okay, okay, okay.
36:38So that I don't overflow.
36:39Okay, shrimp.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:46Yeah.
36:47All right.
36:47It's okay, Chef.
36:48Okay.
36:49Wow.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean, normally it's cooked.
37:00Yeah.
37:00But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people like the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife?
37:32Very sour.
37:33Really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Okay, maybe...
37:38Maybe I adjust.
37:39Oh!
37:42Heidi, here we go.
37:43Let's eat this.
37:49How are you?
37:50How are you?
37:52It's sour.
37:52Korean women, Korean men is different.
37:55Let's eat one more.
37:57This is...
37:58It's...
37:59This is...
37:59This is...
38:01This is...
38:02This is...
38:03This is...
38:03This is...
38:04This is...
38:04This is...
38:05This is...
38:08Smoky.
38:09More sour.
38:10More sour.
38:10Okay.
38:11Alright.
38:12Okay.
38:12Try this one.
38:13One is with lemongrass.
38:15One is without.
38:22Lemongrass is better.
38:24Okay.
38:24If I serve this in the restaurant...
38:27Will...
38:28It...
38:28Er...
38:29Franco is speaking.
38:30Yeah.
38:30I...
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34Yeah, my...
38:35My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39Okay, okay.
38:40Okay.
38:40But it's...
38:41Sour soup is...
38:43Not familiar to Korea.
38:45Okay, okay.
38:46This is Korean...
38:47You have to decide.
38:48I...
38:49I...
38:49I have to decide if I still continue this restaurant.
38:52Okay.
38:52It's me.
38:52On...
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:01Um...
39:02If you cook more time to cook this solvent...
39:05Yeah.
39:05Okay.
39:06All right.
39:07I guess...
39:08Cheat taste is not common.
39:11When you serve...
39:13You can choose the...
39:14More spicy.
39:15With the...
39:16Korean chili powder.
39:17Okay.
39:17Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the...
39:23Chili chef.
39:24Do you also do this?
39:25No, no, no, no.
39:26It's very dangerous.
39:28Okay.
39:28There is the habit...
39:30Lava.
39:32Very...
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:49A mix...
39:50Of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess it's...
39:57Yeah.
39:57It's up to you.
39:58Okay, okay.
39:59Noted, noted.
39:59Chef, thank you.
40:00Thank you so much.
40:01I am going to go home...
40:03And I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of...
40:09This team.
40:14So, how do you say hello?
40:15Hello.
40:17Hello.
40:18I'm Gordie.
40:18I'm so happy.
40:19What's so happy?
40:21Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:25Hello.
40:26I'm so happy.
40:28I'm so happy.
40:30I'm so happy.
40:31I'm so happy.
40:31I'm so happy.
40:31I'm so happy.
40:33JP.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09We're actually here.
41:11It's a bit surreal, huh?
41:14I can see...
41:16The wind is still there.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so happy.
41:28I'm so excited.
41:30What's happening?
41:31What a day.
41:32What a day, yeah.
41:33What a day for everyone.
41:34Hello, Korea.
41:37I'm so happy.
41:41I'm so happy.
41:42I'm so happy.
41:43I'm so happy.
41:43I'm so happy.
41:45I'm so happy.
41:46I'm so happy.
41:47I'm so happy.
41:48I'm so happy.
41:49Wow.
41:49I'm so happy.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:55Ah, okay.
41:56Can you teach us Korean words?
41:58Wait.
41:58I'll do this.
42:00Tada!
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka sayo?
42:10Janela ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Weren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32I only remember.
42:33Masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap nun.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang...
42:57Hindi tayo kumakain.
42:58Can we get that for room service?
43:00Now I'm hungry?
43:03Ay!
43:05Ay!
43:10Ay!
43:10I'm hungry!
43:10I'm hungry!
43:16I'm hungry!
43:17I'm hungry!
43:30A Korean word or a Filipino word.
43:34So, kung Korean K.
43:36But I think, ano siya, simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para, Korean or Filipino word.
43:47Filipino word.
43:48Ano niya, parang what do you think would best represent?
43:52Our culture? Food ba? Or parang as a whole?
43:56Mabuhay. Sobrang to.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to something.
44:07Jodie's.
44:09Ang corny.
44:10Hindi, huwag pangalan. Not the name of a person.
44:13Pagsama-sama na itong pangalan.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Ang aling somethings.
44:19Aling Jodie's.
44:21Hala!
44:22Aling Jodie's ano.
44:24Ay, pwede yan.
44:25Babatok yan.
44:25OMG!
44:26It is very, ano.
44:28Babatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:31But, yeah.
44:33Instead of kaldero, palayok.
44:35That's very Pinoy.
44:36Claypots.
44:37I mean sa culture.
44:38How, ano, how are you?
44:40Kamusta?
44:41How are you?
44:42Kamusta?
44:42Or musta lang.
44:44Parang hindi ba lang ganun?
44:46Musta.
44:47Ano nga yung salamat sa korea?
44:50Kamsaamida.
44:51Kamsaamida.
44:55Ah, lefty.
44:57Him.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right atin.
45:01Wow.
45:03Okay, so, is it gonna be Korean, English, or Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant, no?
45:14Okay, so we're gonna agree though.
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