00:00Oh...
00:03Oh, my goodness.
00:04We spread it from here to here.
00:07Oh, we don't have that.
00:10Oh, that's so good.
00:12Oh, that's so good.
00:13The food and the beverage.
00:17Today we have...
00:19...and I think we have a great menu,
00:22and we know everybody...
00:23We have 100 people who work every day,
00:26so it's really a big, big team.
00:28And then we have 400 people in the dining room.
00:30How many dishes we are making all together?
00:32So we have 30 to 40 pieces.
00:35They're secret items.
00:36He's going to tell you about that.
00:37But also, pastry has almost 34 items of dessert.
00:41Yeah.
00:41So we're going on and on.
00:42Over 70, almost 70 dishes coming from the savory and the pastry.
00:46I hope we're going to see a lot of them.
00:48So we'll see.
00:49I think I didn't see Ariana Grande a long time,
00:52and I was very good friends with her.
00:54She used to come all the time for lunch,
00:56and I think hopefully she will show up.
01:00And Coleman Domingo, I think I saw him around.
01:05So there will be a lot of people coming, like always.
01:10Look at that.
01:11Okay.
01:12A little potato puree with bambami,
01:15and a little spicy.
01:16Oh, thank you all.
01:20Good.
01:20I will prepare it for you,
01:21and hand it to...
01:23...
01:23...
01:24...
01:24...
01:24Grazie.
