00:00Okay, I have to admit something, I don't know how to cook.
00:02And considering that I love eating, that's already a problem.
00:06So I took a trip to Italy to learn how to cook.
00:08So it's, Italy.
00:10My mission was simple, learn to make a homemade homemade.
00:13The problem was that I thought I would mix three things and ya.
00:17Resulta that no.
00:18First, egg and I'm going to have the skin.
00:20Then, flour, more flour.
00:21Then, amasar.
00:22Here really, I'm going to have muscles really.
00:24I'm going to amasar.
00:25Then, I'm going to have all my decisions of life while I'm going to amasar.
00:28And nadie me habĂa dicho que hacer pasta era prĂĄcticamente hacer un entrenamiento de brazos.
00:33Pero no pasa nada.
00:34Después tocó estirar la pasta, cortarla, intentar que se viera bonita.
00:38Y rezar para que no pareciera comida para perros.
00:40Pero poco a poco fue tomando forma.
00:42Y cuando finalmente la probé, les voy a decir algo.
00:45Para ser mi primera vez, estaba buenĂsima, asĂ como yo.
00:48Por lo menos eso es lo que yo me decĂa a mi hijo.
00:50Ahora sĂ tengo esperanza.
00:51Cuando me case algĂșn dĂa, mi esposo no va a decir que no sĂ© cocinar.
00:54Por lo menos sé hacer pasta.
00:55¿Ustedes qué dicen?
00:57ÂżChef Gracie o mejor sigo pidiendo delivery?
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