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Dash of Fire 2026 - Full Movie on Silver Screen
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Short filmTranscript
00:00:00We bring in, we bring in, we bring in the fire.
00:00:04Love is our moment.
00:00:05Hot pan chef, behind.
00:00:07We bring in, we bring in the fire.
00:00:10Bring in the fire.
00:00:11Take us higher.
00:00:19That's Troy Davenport.
00:00:20He's the chef in all the honors.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to leave Julian partnered with him.
00:00:31Listen up everybody.
00:00:33Charles DuPont, America's top food critic is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:41This is what we've all been working toward.
00:00:44We got this.
00:00:49Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:02Baby.
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you.
00:01:10And tonight really feels like my dream.
00:01:14Our dreams are finally coming true.
00:01:22You got this, honey.
00:01:31You got this, honey.
00:01:48Corrine.
00:01:50Wow.
00:01:52Is that Troy Davenport's girlfriend making out with his business partner?
00:01:56Yeah.
00:01:56Didn't you go to culinary school with Troy?
00:01:58Yep, but he doesn't remember me.
00:02:02But I remember him alone.
00:02:04I was so in love with him.
00:02:06But he had a temper.
00:02:08He's gonna lose his shit about this.
00:02:22Wow, was that Troy Davenport's girlfriend
00:02:25making out with his business partner?
00:02:26Yeah.
00:02:28I can't believe this.
00:02:31Troy Davenport is the most successful
00:02:33and famous chef in America.
00:02:37Alina definitely doesn't deserve him.
00:02:44Um, so sorry about this, sir.
00:02:46We'll get this taken care of?
00:02:47Yes, I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, Chef.
00:02:59Charles DuPont is here.
00:03:00But Table 13, he's asking for you personally.
00:03:03Great.
00:03:05Okay.
00:03:09Charles DuPont.
00:03:10Ah, the soon-to-be Michelin Starman.
00:03:14It's a pleasure to finally meet you.
00:03:17Is everything all right?
00:03:19Is everything all right?
00:03:28You're so bad.
00:03:42Son of a bitch.
00:03:52What the fuck happened here?
00:03:57We are so sorry. Your meal's on the house tonight.
00:04:19Troy, get off of him!
00:04:25You're finished! You're right. I am finished. With both of you!
00:04:29Troy, wait. I can explain.
00:04:31It's over!
00:04:32Just step aside and talk about this. We are one step away from a Michelin star.
00:04:36Fuck your Michelin.
00:04:38Oh, careful, Troy. This restaurant is all you have.
00:04:42Yeah, you're making a big mistake. You walk out that door and I promise you'll never work in this town
00:04:46again.
00:04:48I guess this is all I have. I'm done.
00:04:54Fuck you.
00:05:02Oh my gosh, that's Troy Davenport.
00:05:04Oh, fuck off.
00:05:06He's gorgeous.
00:05:12Fuck! Fuck! Fuck!
00:05:16I need a drink.
00:05:24That's Troy Davenport.
00:05:25I heard he just beat up his bottles.
00:05:37Hey, where's my burger?
00:05:39Where's our food?
00:05:44Ugh.
00:05:47Fuck.
00:05:50Hey, what do I have to do to get a drink around here?
00:05:56Hector!
00:05:57Scandal rocks the culinary world.
00:06:00Ho-ho, orderly!
00:06:01As all charges have been dropped against Chef Troy Davenport.
00:06:08Hi, Papa!
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22Yo!
00:06:23You see what went down across the street?
00:06:24Shit's crazy!
00:06:25Hector, put your phone away, okay?
00:06:27Customers are complaining they're not getting what they ordered!
00:06:30Well, if we had a system, we wouldn't be drowning every goddamn night.
00:06:33Whoa!
00:06:33Simmer down, drama queen!
00:06:37Call me drama queen one more time!
00:06:39I dare you, Comron!
00:06:41Enough!
00:06:42Okay?
00:06:42We're already behind.
00:06:44It's because you don't know how to run this kitchen!
00:06:47You know what?
00:06:49Troy's a genius.
00:06:51That's how you do it.
00:06:53Boom, bum, bum, bum, bum.
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector!
00:07:09Hector, come on!
00:07:10Please, please, please, please, please.
00:07:11I need you to stay.
00:07:13Please.
00:07:14I need you.
00:07:15You need a lot of things, Corrine.
00:07:17I'm the least of your problems.
00:07:19I quit.
00:07:37What have you done?
00:07:38Your face is all over the news.
00:07:39I did what I had to do.
00:07:41Hey, where's my burger?
00:07:43It's cold, seriously.
00:07:43What is taking so long?
00:07:45Are you sure you've thought this through?
00:07:47Julian will destroy you.
00:07:50I gotta go.
00:07:52Where's our food?
00:07:54Your salads are coming, ma'am.
00:07:55I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:15Fuck!
00:08:16Guys, I could really use some help here.
00:08:20Corrine!
00:08:21Corrine!
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:27Are you willing to use some help?
00:08:32Corrine!
00:08:33It's Corrine!
00:08:44Corrine!
00:08:52Wait?
00:09:01Alright?
00:09:08Let me help.
00:09:17What is he doing here?
00:09:20You, turn the heat down.
00:09:21Huh?
00:09:22You're burning the scallops.
00:09:23Oh, shit.
00:09:25Everybody take a deep breath.
00:09:27We're only five tickets deep.
00:09:28Oh, yeah.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives.
00:09:38And if you go into the walk-in, don't slam the door,
00:09:40or it'll lock you out.
00:09:46Grin, pull it together.
00:09:47He's just an arrogant chef.
00:09:49But God, he's hot.
00:10:23I don't want to run away.
00:10:29He's such a beautiful deal.
00:10:34Manny, remember to use your safety words.
00:10:37Sorry, Chef.
00:10:43You're a magician.
00:10:46Just tidying up some loose ends.
00:10:49Hey, Manny, stop working.
00:11:03Manny, not like that.
00:11:05You gotta control the pan.
00:11:08All right, Prince Charming.
00:11:09This ain't my first rodeo.
00:11:12On second thought.
00:11:15You got this.
00:11:16Hey, Table 3 is complaining it's too cold.
00:11:18And where is 7?
00:11:21Oh, thank you.
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:45Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:56We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night.
00:12:16Thanks to you.
00:12:18I didn't do much.
00:12:20You did everything.
00:12:25If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:34I caught my business partner with his hands on my girlfriend.
00:12:42Ten years building that place.
00:12:46Now I've lost everything.
00:12:47You didn't lose everything.
00:12:50You...
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would have been a disaster if we didn't have you.
00:12:59You were...
00:12:59You were great.
00:13:02I just wanted to help.
00:13:04Well...
00:13:08If you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:19I am.
00:13:22I know we're not fine dining, but we make people happy.
00:13:28So...
00:13:31What do you say, Davenport?
00:13:50Julian, what the fuck is this?
00:13:52What are you talking about?
00:13:53It's a fresh start for us.
00:13:55I said...
00:13:56No, no, no, no, no.
00:13:57I appreciate the gesture, but we're not getting a new name.
00:14:00The Davenport is already established.
00:14:02Okay, we are on Charles de Ponce Radar.
00:14:05We're not going backwards.
00:14:06Now the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a dime a dozen.
00:14:12Let me worry about that.
00:14:13I'm a grateful bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we weren't the only ones having an affair.
00:14:26Hey, they're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:37Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:45Get it.
00:14:54I was thinking beet salad with citrus vinaigrette.
00:14:58Beets?
00:14:59For dinner service?
00:15:01They're heavy, they stain, they die on a plate if you so much as blink.
00:15:05Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:10People love cheesecake too.
00:15:12It doesn't mean you need to put it underneath all of your entrees.
00:15:15You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff and reorganized my kitchen in what?
00:15:30We'd known each other like 10 seconds.
00:15:32Lecture?
00:15:33Really?
00:15:34Manny almost burned your kitchen down.
00:15:35I'm just saying dialing back.
00:15:37And I'm just saying you should be saying thank you.
00:15:44Now I remember you.
00:15:46You were always so standoffish.
00:15:50Standoffish?
00:15:51Hm?
00:15:52Hey, you.
00:15:54Hey.
00:15:56You're that chef that had the meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:06She is a total downgrade.
00:16:17She is a total downgrade.
00:16:34You okay?
00:16:37Come on.
00:16:51Hi.
00:16:55Hi.
00:16:56You better be careful now, with the way you're making me move, you're feeling it too, you better be careful
00:17:03now, didn't think that it would be true, but now it's on you.
00:17:14Thank you, but what about you?
00:17:16I'm fine.
00:17:42We should get back.
00:17:45You're not getting this beans.
00:17:59Here you go.
00:18:01Meat salad.
00:18:02Really.
00:18:04See, I'm not the only one.
00:18:07Just saying.
00:18:08Wait, I didn't know we were picking sides.
00:18:11Who's writing the checks around here?
00:18:12I do.
00:18:14I pick hers.
00:18:15That's what I thought.
00:18:17I like beets.
00:18:18They're earthy.
00:18:19Earthy means it tastes like dirt.
00:18:22Dirt with personality.
00:18:25Exactly.
00:18:26God help us.
00:18:47This isn't food.
00:18:48It's dirt.
00:18:54Get out of my restaurant.
00:18:58Now.
00:19:04This isn't food.
00:19:06It's dirt.
00:19:08You know what.
00:19:14Hey, uh, can somebody clean up this garbage?
00:19:17Oh.
00:19:18Hey, so, um, go buy yourself a new apron.
00:19:22You look like a maid.
00:19:26Get out of my restaurant.
00:19:27Now.
00:19:28Pick up your money and leave before I make you leave.
00:19:31Troy, we need to talk.
00:19:32Anything you need to say to Troy, you can say right here.
00:19:42Hey.
00:19:43How long have you and Troy been fucking?
00:19:46Excuse me?
00:19:48Let me get something straight.
00:19:49You walk into my restaurant after fucking his business partner and you're gonna accuse us?
00:19:55That's insane.
00:19:57Get out of my fucking restaurant before I press assault charges.
00:20:02Yeah.
00:20:03Good luck with that.
00:20:04So, I only came over here to warn you because Julian is furious.
00:20:09And I hope the two of you are ready for war because once we are done with you, you won't
00:20:14have any business left.
00:20:16Are you threatening me?
00:20:18Bitch, are you deaf?
00:20:19Get out.
00:20:20Now.
00:20:21I will ruin you!
00:20:24You hear me?
00:20:30What did you ever see in her?
00:20:32She knows how to get what she wants.
00:20:35But she doesn't have what it takes.
00:20:37She's not you.
00:20:39You have horrible taste in women.
00:20:41You have no idea.
00:20:49Julian!
00:20:50Julian!
00:20:52Okay.
00:20:52Troy and the dumb fucking bitch.
00:20:55Okay.
00:20:55They're not going anywhere.
00:20:56They just threatened us.
00:20:58Us!
00:20:58You need to figure something out now.
00:21:01Threaten us?
00:21:02You should have left him a long time ago.
00:21:05Bury both those assholes.
00:21:06You need to find a replacement now!
00:21:09Oh, I'm way ahead of you.
00:21:10Come with me.
00:21:17So, where is this magical replacement of yours?
00:21:23Who the hell is that?
00:21:25My name's Hector Ramirez.
00:21:27Okay.
00:21:28Congratulations.
00:21:30Julian says you need a new star.
00:21:32Looking for you, I'm the upgrade.
00:21:35Troy was the past.
00:21:36This is the future of the Davenport.
00:21:39Plus, he used to work for Corinne and knows all of her weaknesses.
00:21:42We had a system for the way to Trotty and we got that right.
00:21:48I'm done!
00:21:50Is that so?
00:21:51Because from where I'm standing, it looks like we're fucked.
00:21:57Give me two weeks in this kitchen and I'll make everyone forget Troy ever existed.
00:22:02That's the attitude we want.
00:22:04What do you say?
00:22:13Troy was the past.
00:22:15This is the future of the Davenport.
00:22:17What do you say?
00:22:25Fine.
00:22:26Deal.
00:22:27But I am watching you, okay?
00:22:29One wrong move and you're out.
00:22:33Good luck.
00:22:39She's a bitch.
00:22:39I love it.
00:22:53What happened?
00:23:00Julian hired Hector?
00:23:02They gotta be desperate if they hired that asshole.
00:23:05That guy's got some serious SPE.
00:23:08Small PP energy?
00:23:09That guy took over half my knife for all and that shit was expensive.
00:23:13Real total.
00:23:14Julian did this on purpose.
00:23:16He wanted Troy to look replaceable.
00:23:19Julian likes to play dirty.
00:23:21Two can play at that game.
00:23:23What are we gonna do?
00:23:26We...
00:23:27are gonna go to war.
00:23:47Table 12's up. Let's move.
00:23:55You could have asked.
00:23:59It needs salt.
00:24:03Try it.
00:24:04When you look at me like that.
00:24:08It's got me all hot.
00:24:12A dash of fire and sex.
00:24:15Boiling.
00:24:16Over.
00:24:17In the pot.
00:24:21I can't deny this burning passion between us.
00:24:26But you gotta cool your fire and let me cook.
00:24:31Tipped.
00:24:33Okay, we talked about this.
00:24:34I don't want you taking over my kitchen.
00:24:37I'm taking this seriously.
00:24:40There's a difference.
00:24:41Oh, yeah.
00:24:54Hey, Grin. Wait.
00:24:55Ma'am?
00:24:56Are these two either gonna kiss or kill each other by Friday?
00:24:59100%.
00:24:59Both.
00:25:04Grin wait you made me look like a fool in front of my kitchen staff that's not what happened
00:25:09you were critiquing my food saying it wasn't ready I said the dish wasn't ready I was just
00:25:15trying to help you I don't want your help fine I'll leave no you having a little lover's quarrel
00:25:32go ahead Troy beat me up in front of your new girlfriend she's not my fucking girlfriend
00:25:42hmm I hope I'm not interrupting mr. depart
00:25:52she's not my fucking girlfriend
00:26:02yeah I've been hearing quite a lot about you lately rumor has it you've taken up
00:26:07resonance across the street the rumors are true mr. DuPont try now works across the street at
00:26:14Corinne's corner then who is your head chef Hector Ramirez the chef I couldn't wait to fire oh I've
00:26:23never heard of him there's a reason for that how's that going by the way great Hector is five times
00:26:31the chef that Troy ever was well it seems we have quite the rivalry brewing in this little neighborhood
00:26:39I've been speaking with producers and we've spent the past few weeks scouting the city's most talked
00:26:45about kitchens and everywhere I go I keep hearing about this feud between the Davenport and Corinne's
00:26:53corner so I've come to formally invite you both to compete one week from tomorrow dash of fire crowns
00:27:03the best restaurant in the city televised nationwide and frankly rivalry like this makes excellent
00:27:11television and I'll be one of the judges the Davenport will always reign king here so what happens when we
00:27:20win if you win the winner gets national recognition on the show and a recommendation from me for a
00:27:27Michelin star what's the competition both restaurants will present one signature dish and the community
00:27:36dish something meaningful that's rooted in who you are may the best restaurant win it will
00:27:53the competition is one week away if we beat the Davenport we set the record straight losing is not an
00:27:59option does that mean we have to make one of those fancy smell dishes yeah I hope not no we
00:28:05make what we
00:28:06know and for this competition only Troy and I will be competing against Hector
00:28:11well luckily for us we have the Davenport secret weapon
00:28:17get ready for a Michelin boot camp critics like Charles Dupont want mastery not novelty they don't want to just
00:28:23taste something they want an experience that tells a story
00:28:29a dish that says who we are exactly I've got some ideas maybe we can listen to my ideas for
00:28:37once
00:28:40well that's enough for me for one day I'm off the clock good night
00:28:46you two behave I'm leaving before this turns into a cage match
00:29:18you scared the shit out of me
00:29:20what's going on leaving so soon I thought we were done for the day you are not done
00:29:25and so we say you're done I know mommy that's harsh I've been putting in the work
00:29:31harsh hearts is when you almost ruin our reputation in front of Charles Dupont are
00:29:36you really gonna do that to us you're on thin ice hermano so here's how this is
00:29:43gonna work from now on no more skipping out early no more laziness from now on you
00:29:47don't follow our rules capisce what do you understand okay okay I hear you do you because
00:29:56right now you look like someone who needs to go home and think very carefully you've done enough
00:30:01damage for one day Hector so go home but you better come back a better man tomorrow or don't bother
00:30:07coming back at all
00:30:10okay I'll do better I promise okay get back to work guys
00:30:26we need a menu with heart heart is good this is still a competition we need a winning dish it
00:30:33needs to represent both of us it needs to mean something it will
00:30:37cool let's try both dishes fine let's get the ingredients
00:30:59tell me you did not just let the door slam what
00:31:08why is the door locked door locks automatically
00:31:21door locks automatically this is really bad how was I supposed to know I would have fixed it if you
00:31:27had told me already
00:31:28I believe it was one of the first things that I told you
00:31:35yep no service
00:31:37great we're gonna be stuck here until tomorrow
00:31:39just take a deep breath
00:31:41take a deep breath I can't be calm right now okay it's freezing in here and it made matters worse
00:31:48we still don't have a dish yet I mean they're both wrong
00:31:50they're not wrong they're just not us yet us
00:31:58us
00:31:59it has to be something that we build together
00:32:11here you're freezing in here you're freezing I'm fine
00:32:17I know I push you constantly
00:32:23but you stood up for me in front of DuPont and
00:32:27you didn't have to do that
00:32:30thank you
00:32:32I want to
00:32:39I'm not Saint Korean I'm not a romantic I don't see pretty things I'm used to
00:32:45being in charge of everything the kitchen menu myself but when it comes to you I just
00:32:53get in my head and the only thing I want to do is to
00:32:57make a water
00:33:05sorry I just needed to shake you up
00:33:07mm-hmm
00:33:11no
00:33:38There you are.
00:33:40Hey, are you guys still here?
00:33:42You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:01We're just trying to keep warm.
00:34:03All right, Pinocchio, let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time?
00:34:13I'm not dragging your popsicles out of there again.
00:34:15Okay, this stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook?
00:34:24I left it right here.
00:34:35Do you have something to show us?
00:34:37Yes, sir.
00:34:38I thought about what you both said last night, and it really inspired me.
00:34:42I stayed up late thinking of new ideas that I think you'll love.
00:34:46Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:08Got anything else?
00:35:12Dish number two, and my personal favorite, pasta carbonara.
00:35:24Oh my god.
00:35:27Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:39I'm not as dumb as I look.
00:35:41Apparently not.
00:35:44You know, if you keep this up, we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:35I think this is why we weren't friends in culinary school.
00:36:38You were insane culinary school.
00:36:43Hey.
00:36:45You know, I was just thinking about last night.
00:36:47Hey, hey, what's wrong?
00:36:49You didn't just pick this location.
00:36:54Troy.
00:36:55You positioned it.
00:36:56I can't explain.
00:37:01I can't explain.
00:37:02Okay.
00:37:02It was strategic prep.
00:37:04I'm a chef.
00:37:05You were studying me.
00:37:07Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:11I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you.
00:37:16I thought last night meant something.
00:37:18It did.
00:37:19It does.
00:37:20Please.
00:37:21Then why does it feel like you've been sharpening a knife behind my back?
00:37:24Troy.
00:37:27Troy.
00:37:48Uh-oh, looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:53Need to make a call.
00:37:57Hey, it's me.
00:37:58I'd like to report a restaurant.
00:38:00They had numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:06Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:10Hurry.
00:38:12Hey, who was that?
00:38:14A friend of mine.
00:38:17I don't know, Julian.
00:38:18This feels illegal.
00:38:19Like, this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey, you scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy.
00:38:46Just let me explain.
00:38:49I'm listening.
00:38:51Look, I know beat Troy to have a port sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay, you could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook, and I thought you were a master.
00:39:15So, yeah, I wrote, beat Troy down on boards.
00:39:18Not because I wanted to destroy you.
00:39:21I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:42That we will stop trying to be who everyone wants us to be.
00:39:45And we'll just be ourselves.
00:39:47Together.
00:39:50Stop running.
00:40:14Running out of hands here.
00:40:18Man, this shit is ridiculous.
00:40:22Oh, come on.
00:40:25Table 9 wants their steak well done.
00:40:27Table 7 wants bread we don't have.
00:40:28And Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry.
00:40:35Thank you so much for your patience.
00:40:36Hi, I know.
00:40:37I thank you.
00:40:37Your drinks will be right out shortly.
00:40:39Hi, ladies.
00:40:39Thank you so much for your patience.
00:40:40I know, I know.
00:40:42I'll see you in just a moment.
00:40:43I'm so sorry.
00:40:44Take your time, honey.
00:40:56Oh!
00:41:02Oh, my God.
00:41:03What's going on?
00:41:04Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09Oh, whoa, roaches.
00:41:11That's no good.
00:41:11See, my name is John Koopa.
00:41:13I'm the health inspector.
00:41:16Yeah, work for Health and Sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:22I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:26Whoa, that's impossible.
00:41:28I literally just cleaned that.
00:41:29Hey, that's enough out of you twos, okay?
00:41:31Any one of them violations warrants an immediate shutdown.
00:41:35No, no, no, no.
00:41:35Please, sir, don't do this.
00:41:36We don't have roaches.
00:41:38Uh-huh.
00:41:38That's what the last three restaurants said also.
00:41:40Oh, God.
00:41:41Mm, sorry, toots.
00:41:43Unfortunately, it looks like you guys are temporarily closed.
00:41:47What?
00:41:48Sorry.
00:41:49Oh, my God.
00:41:50Have a good day.
00:41:52Miss, I don't know what just happened.
00:42:09Oh, thank God.
00:42:11Please tell me that this is a dream and that you've brought coffee.
00:42:15What happened?
00:42:16We got hit hard.
00:42:19That big-headed, goosey-ass inspector came while y'all were gone.
00:42:22We got roaches and rat poo-poo.
00:42:25Things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:29Our customers were posting videos.
00:42:32Somebody already tagged us as Ratatouille, but the horror reboot.
00:42:36We didn't do any of this.
00:42:38Yeah, we know.
00:42:40That goofy-ass inspector...
00:42:42Rat-fishes.
00:42:44...closed us down with all of our customers' leave.
00:42:47Yeah, it's costing us $1,800 in sales, too, because we hit the comp everybody.
00:42:51Not to mention the fines.
00:42:53This wasn't an accident.
00:42:55This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:42:59Hey, hey, Troy, don't do anything stupid.
00:43:02Troy!
00:43:03Troy, wait!
00:43:11Troy!
00:43:14Troy, what are we doing?
00:43:16Taking you on your first date.
00:43:17Date?
00:43:18Right now?
00:43:19No.
00:43:19Sir, um, do you have a reservation?
00:43:21Yeah, Julian saved this table for us.
00:43:24Yeah.
00:43:26This is absolutely insane.
00:43:29I told you, next time you were here, dinner was on the house.
00:43:32What the hell is he doing here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:38We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right.
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:50We can have him thrown in prison for the stunt that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:08Chef Ramirez, we need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:14Two.
00:44:15Three.
00:44:15Oh, hell no.
00:44:16That's too much food.
00:44:18I'll talk to them.
00:44:19Chefs, hold down the kitchen.
00:44:21Yes, Chef.
00:44:22Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37You think you can just come here and boss me around?
00:44:40We ordered our two.
00:44:41Who orders two of everything?
00:44:43We did.
00:44:45Is that a problem?
00:44:50Joe, you two are the reason the governor of Tennessee and his wife won't be sitting at their favorite table
00:44:55tonight.
00:44:56Well, this is an absolutely lovely table.
00:45:01They're fucking with us.
00:45:02Play along.
00:45:04I heard your restaurant was on the verge of being shut down for failing at inspection.
00:45:08You really shouldn't believe everything you hear.
00:45:10And the next time your friend sticks this on the door, make sure he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:19While you're at it, do you mind getting me a glass of wine?
00:45:22We'll have a bottle of Opus.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:26We'll have two.
00:45:48This is my signature rare steak.
00:45:51Cooked medium well.
00:45:54Bold interpretation.
00:45:55Take it back before it starts to cry.
00:46:03Oh, my signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:12Markle, can you please take it back?
00:46:23That is my Branzino technique.
00:46:25Cooked by someone who obviously hates fish.
00:46:28We're good.
00:46:32Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:35We'll send them a free fucking dessert.
00:46:37We're trying our best here.
00:46:39Fuck.
00:46:40Fucking fuck.
00:46:42How am I?
00:46:43Chef, hurry the fuck up.
00:46:47Ben, Ben.
00:46:48Enough is enough.
00:46:52Enough is enough.
00:46:54It looks like the trigger you're having fun.
00:46:57More than you could imagine.
00:46:59You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:10Hmm.
00:47:12They said no.
00:47:16You really think you're winning here?
00:47:18If this were a game, we would have already won.
00:47:22We'll go easy on you.
00:47:25Opus tends to sob and blow.
00:47:27You are...
00:47:28You are not...
00:47:30Fuck you.
00:47:33You know, I'd be careful about pushing us out,
00:47:36especially after the little stunt
00:47:37that you and Julian pulled earlier.
00:47:43I have no idea what you're talking about.
00:47:46I didn't do anything.
00:47:48You're a terrible actor.
00:47:49And a worse criminal.
00:47:50It makes you guys a good match.
00:47:53The health inspector coming to the door.
00:47:57The spoil of food.
00:47:58With the roaches.
00:47:59It's all on camera.
00:48:02You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:07Ask yourself,
00:48:08can you afford for me
00:48:10to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:21Exactly.
00:48:24Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera, too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your waitstaff.
00:48:41They're severely underpaid.
00:48:54Okay, we need to figure out our signature dish
00:48:57for the competition.
00:48:59Troy, you're the only guy.
00:49:02You lead the way.
00:49:04No.
00:49:05This is your kitchen.
00:49:07Your name's on the door.
00:49:08The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect...
00:49:17Sure, they expect me.
00:49:19That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this.
00:49:32It's okay.
00:49:40Then we're going to do the burger.
00:49:42It's the reason I fell in love
00:49:44with cooking in the first place.
00:49:45That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are,
00:49:50we'll show them the dish
00:49:51that opened our doors.
00:49:55Let's make it perfect.
00:50:16I can't do this.
00:50:27Jesus, this is awful.
00:50:29God.
00:50:30Please tell me you're not
00:50:31cooking this shit for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing.
00:50:36Stick with these recipes
00:50:39or you're out of here.
00:50:47What the hell do you think you're doing?
00:50:49Those recipes are going to help us
00:50:50win this competition.
00:50:57Okay, now, what are you doing?
00:51:00My abuela used to make this every Sunday.
00:51:04Pozole.
00:51:07Fed eight of us on $10.
00:51:09Food that meant something.
00:51:13Nobody gives a fuck about your abuela.
00:51:15We need a dish that represents the Davenport.
00:51:21Maybe that's why your food here has no soul.
00:51:23Excuse me?
00:51:26You want a winning dish?
00:51:28Here it is.
00:51:30The first thing I cook here
00:51:31that actually feels like me.
00:51:40This better not suck or you're finished.
00:51:43You hear me?
00:52:05The next thing I cook for me is
00:52:14this is about my function.
00:52:19And welcome to A Dash of Fire, where culinary mastery
00:52:26is put to the test in front of three judges,
00:52:29and only one restaurant will win.
00:52:33Representing the Davenport, Knoxville's most talked
00:52:37about fine dining room, we have up-and-coming superstar Chef
00:52:42Hector Ramirez.
00:52:47And representing Corinne's Corner, the fastest-growing
00:52:51neighborhood favorite in the city, Chef Corinne Miller.
00:52:58And her partner in craft, Chef Troy Davenport.
00:53:04Now, both of these teams will present two dishes tonight.
00:53:09One signature dish that will define their kitchen,
00:53:13and one community dish that will define their story.
00:53:18I don't know about you, but I'm getting hungry talking
00:53:21about all of this food.
00:53:22So let's get cooking!
00:53:40Hey, breathe.
00:53:42You got this.
00:53:44You got this a thousand times.
00:53:46Don't let me mess this up.
00:53:47Whoa.
00:53:48I got your back.
00:53:52Everyone?
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:04If you blow this, you blow it for everyone!
00:54:08Jesus!
00:54:08Put some conviction in it!
00:54:12Jesus!
00:54:19Put some conviction in it!
00:54:23There she is.
00:54:25This is it?
00:54:28This is it?
00:54:36It's Vine.
00:54:37Vine is failure.
00:54:42That is the end of round one.
00:54:44And now, on to the judges.
00:55:02Wow.
00:55:06I was not expecting that.
00:55:08This might just be the best burger I've ever tasted.
00:55:21And the salmon?
00:55:22I mean, it's tasty.
00:55:24It was cooked well.
00:55:26I just feel it was missing personality.
00:55:33Yeah, I'm still searching for a pulse.
00:55:40Corinne just put the Davenport in a tight corner
00:55:42by sweeping the signature round.
00:55:47Now, let's see if Chef Hector can redeem himself
00:55:51with his community dish.
00:55:56I'm proud of you.
00:55:58It's not over yet.
00:56:05Round two, the community dish.
00:56:08Chefs, show us who you are.
00:56:13Chef, please tell us about your dish.
00:56:16We didn't have much growing up,
00:56:18but there was always food on the table.
00:56:22This is my mother's lentil soup.
00:56:32Chefs, begin.
00:56:39You can't serve this.
00:56:40It's bland, safe, dead.
00:56:42Julian's right.
00:56:44This bisque won't beat Corinne's stupid story.
00:56:46We need something emotional.
00:56:49So, what do you want?
00:56:51The pozole.
00:56:52The thing you made last night.
00:56:54You want me to cook my food?
00:56:56Yes, Hector.
00:56:57It's the only dish you've ever made with any kind of soul.
00:56:59It's the only thing that'll compete.
00:57:01We're losing.
00:57:02You want to save us then cook the damn pozole.
00:57:05Okay, let's go.
00:57:11Make it like last night, but better, actually.
00:57:21This is our shot.
00:57:22We got this.
00:58:00That is the end of round two.
00:58:11Oh, my God.
00:58:13I'm gonna pass that.
00:58:14I've been all in my business.
00:58:15We got here.
00:58:17Chefs, present your dishes.
00:58:21Chef Corinne.
00:58:22This is my mother's lentil soup.
00:58:24We didn't have much, but it fed us both body and soul.
00:58:28I'd like to share it with you all tonight.
00:58:30I'd like to share it with you all tonight.
00:58:36I'd like to share it with you all tonight.
00:58:37Comfort.
00:58:38Soulful.
00:58:39Exactly what this round is all about.
00:58:50Chef Hector, I'm not looking safe tonight.
00:58:55This is my abuela's recipe.
00:58:57Sunday mornings, eight kids, one pot, always enough.
00:59:02It's my home on a plate.
00:59:05Okay, that was small.
00:59:08Real small.
00:59:11This is remarkable.
00:59:13When dare I even say unbelievable.
00:59:17Oh no.
00:59:20There's a reason why we kept that guy around and there it is.
00:59:23Both dishes are extraordinary, but one edge is fourth with depth and aroma and boldness.
00:59:35Round winner.
00:59:39Round winner, Hector Ramirez.
00:59:44Yes.
00:59:53However, this competition awards points based on two dishes.
00:59:59Now, as per the rules, the overall winner is the chef whose dishes most faithfully reflect
01:00:07their restaurant's identity and mission.
01:00:21Your winner by cumulative decision is...
01:00:33Your winner, Corinne's Corner!
01:00:38Yay!
01:00:49What?
01:00:50This is real!
01:00:52I beg your pardon.
01:00:54I don't care, you're embarrassing yourself.
01:00:57You're a rat!
01:01:06Oh!
01:01:07Ooh!
01:01:08Whoa!
01:01:09This is my town!
01:01:11Do nothing without me!
01:01:12Not anymore!
01:01:13This clown!
01:01:14Security!
01:01:15Remove your needs!
01:01:16Get off me!
01:01:16Get off me!
01:01:17This is my town!
01:01:35Yikes.
01:01:40Listen, he didn't deserve me
01:01:42and you two didn't deserve what I did.
01:01:48Um, I'm so ashamed of all the things that I said
01:01:51and I let happen and I'm really, really sorry, Troy.
01:01:58I forgive you.
01:02:03And I'm happy for you, too.
01:02:06Truly.
01:02:14That feels better than a victory.
01:02:16Take the words right out of my mouth.
01:02:25Chef Corinne.
01:02:28Chef Troy.
01:02:29I need to thank you.
01:02:31And I'm sorry for being part of all the shit Julian pulled.
01:02:36Tonight,
01:02:38I cooked who I really am.
01:02:40That dish,
01:02:41it was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52And I'm glad you found your way back.
01:03:00I'm glad you found your way back.
01:03:03This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I got to go make sure my abuela didn't throw away all her old recipes.
01:03:20Yeah.
01:03:22Damn.
01:03:23That food ran in here like his ass is on fire.
01:03:25There's a problem with that Bozzolet dish.
01:03:27It's unpredictable.
01:03:28I don't think that's what happened, Bart.
01:03:30You never know.
01:03:32So, now what?
01:03:33it. Chef, behind. Table 12's up. Let's move.
01:03:55Hi. How's it going?
01:04:08Got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry. I only kissed my girlfriend.
01:04:39So, do you want to be my girlfriend?
01:04:42Yes. I'll be your girlfriend. Now kiss me.
01:04:54Come here.
01:04:57Closer to the fire.
01:05:02...
01:05:03...
01:05:04...
01:05:04...
01:05:07You
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