- 10 hours ago
Kumusta Episode 1
Category
🎥
Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:33Q.
00:34B.
00:35B.
00:36B.
00:37B.
00:38B.
00:38B.
00:40B.
00:43B.
00:44B.
00:45B.
00:48B.
00:50Hello, 안녕하세요,
00:52Thank you,
00:53B.
00:53감사합니다.
00:54Yes,
00:55네,
00:56No.
00:56아니요.
00:57아니요?
00:57There are Korean guides.
01:01I have a menu.
01:04I have a new menu.
01:07It's a holiday.
01:11I have a new menu.
01:14I have a beer and a coffee.
01:18I have a coffee.
01:19Okay, perfect.
01:23Now, uniform.
01:25A uniform uniform.
01:26Just a beautiful uniform.
01:28Okay.
01:30Oh, it's beautiful.
01:41Oh, it's nice.
01:45I have to put this one.
01:47Like a fan.
01:50Like a menu.
01:52Like this.
01:54Like this.
02:01And it's cool.
02:09Like this.
02:32I'll take it.
02:33I'll take it.
02:34It's done.
02:35I'll put it in my mind.
02:39It's so cute.
02:54Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:05Oh my God.
03:07Oh my God.
03:09Welcome.
03:11Come on.
03:12Come on.
03:13Come on.
03:50Come on.
03:52Hi, Jan.
03:52Uh-huh.
03:54Hi.
03:55Hello.
03:55My name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:02Wow.
04:04Respectable manager.
04:05Respectable manager.
04:07And I am Kumusta's hall manager.
04:10Then all your senses are working.
04:12Sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef?
04:29Is this okay, chef?
04:30What else do I put, chef?
04:31I have no idea how to chop this.
04:33What if I'm calling this?
04:35Hi, I'm Janela Salvador.
04:37And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, chef.
04:47I've never been in the service industry.
04:50Woo.
04:51But I am super Janela.
04:55Sweet.
04:56Hi, I'm Frenzyn Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:07Mascot sila.
05:09Mascot?
05:10Yeah.
05:10Yeah.
05:11Unexpected yung team natin oto.
05:16Yes.
05:17That's it.
05:17Ready?
05:21Oh my gosh.
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Wait, what's your time?
05:46I'm going to go for a month.
05:48I'm going to do it.
05:49I'm going to do it.
05:51Pretty fast.
05:52Yeah.
05:54I'm going to go for a job.
05:56Hello.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You're a new surfer.
06:06I'm going to help you.
06:08I'll do it.
06:09It's okay.
06:11I'm going to do it.
06:12New member with us.
06:13Okay.
06:15We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:30Yes.
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:43Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flutter.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:03Give it a chef's kiss.
07:05For cooking.
07:06Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready.
07:21Yeah.
07:22This is going to be a rush.
07:24A long night.
07:25Yeah.
07:26Very nice to see you so much.
07:28I think you're a lot of palabok.
07:31I think you're a lot of palabok.
07:31Three in a cell.
07:32Okay.
07:33Oh.
07:34Palabok.
07:35Fish.
07:36Pick up.
07:36Sinigang.
07:37Table number five.
07:39And you just put calamansi, please.
07:40Okay.
07:42Not easy.
07:43Everything's not easy.
07:44But let's keep pushing.
07:47Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:53Panchan, eh?
07:54Hello?
07:54Shishin.
07:55I'm here.
07:56I'll give you one more.
07:57We are creating magic.
07:59Kamusta?
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Good morning.
08:15Annyeong.
08:16Where do I look?
08:17Where do I look?
08:18Okay.
08:19Okay.
08:19So I'm going to go to Korea.
08:21Like today?
08:22Yesterday.
08:23Oh, yesterday.
08:23Yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous, but I am excited.
08:53I don't know.
08:55Curious.
08:56I really don't know what to expect.
09:00I just want to experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13I mean, the real side of me is like the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook, I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no, I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:43Excellent.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather, you know, I'd rather hire someone that has zero experience, but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:19I mean, I think that's the only Korean I know, but don't worry.
10:25But I'm going to really try to even like learn, even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will, I will, I really will.
10:36I will try my best.
10:38I will learn, I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:49So, so, so, so, so, when do we start?
11:02We're putting up a restaurant in Korea.
11:05So it has to be something that they should enjoy them.
11:10So, so, we have to showcase our cuisine today.
11:13So, so, we have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think kailangan tayo matuto, no, ng panglasa nila.
11:21So that we can adjust.
11:23This place daw po na to, popular siya.
11:26So, nakikita ko na lang sila pag sa social media, pag sa mga chika na mga friends, and nagkaroon pa
11:32ng parang gamjatang craze.
11:34I want to know what's gamjatang is.
11:36Seriously?
11:36This one?
11:36Yes.
11:37Kasi sabi nila sobrang love yun ang Koreans and Filipinos.
11:40Or why don't we try it?
11:43Try it?
11:44I'm hungry.
11:45So, yeah.
11:46Ako rin, I'm hungry.
11:47Ito na yung start ng training natin.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh, I don't know.
11:55Oh, my God.
11:55Oh, my God.
11:55Oh, my God.
11:56It's one-on-one.
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59So, ayan na.
11:59Shall we press the call button?
12:01Yes.
12:04So, shan.
12:04Ladies, dapat may ganito tayo.
12:06Welcome to...
12:07Filipinos.
12:09I guess nice at the end.
12:12Okay, wait.
12:13So, baka ko natin gawin yung Samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kain.
12:21Merong isa with Korean...
12:23May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh, my gosh.
12:29Dapat sa menu,
12:29lagyan din natin ng something na...
12:31It's our best seller.
12:33Ganon.
12:34Okay, so...
12:39I think this is the best part.
12:42Paano ba ba?
12:44Paano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Paano din?
12:52How about dishes that we want to serve?
12:55Alright.
12:55So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans,
13:01they're mga appetizers.
13:02So, before we serve the main dish,
13:05there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga four to five.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap?
13:25I don't, I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realize.
13:34Since mahilig sa sa pickle,
13:36why don't we do yung mga
13:37mga burong manga achara?
13:40That is a great idea.
13:43That's good.
13:44So, achara.
13:46Ayan na.
13:48Oh my gosh.
13:49Ang laki.
13:51Oh my gosh.
13:52Forking both sides.
13:54Wow.
13:59Ah, this is gamjatang.
14:02Oh my gosh.
14:03Oh my gosh.
14:06Don't pork.
14:10Percham to salsa.
14:12Mmm.
14:12Mmm.
14:18Is that mushrooms?
14:20Mushroom.
14:21Ah, yeah.
14:24I'm overwhelmed.
14:25I don't know if I'm going to eat it.
14:26Yum.
14:26I really want to try that.
14:28Let's try it.
14:29I'm going to serve it on a separate plate.
14:32I'm just going to serve it on a separate plate.
14:36Ah, it's like soup.
14:40You want to go first?
14:41Let's just have to do that.
14:45It's full.
14:47It's so good to see Jody on the eyes on the fries.
14:55It's just so soft.
14:58Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:05When you're complimenting the eyes on the fries,
15:08you're going to have to do it.
15:14So, at least we have, like, one, two, three, four, five, six restaurant names.
15:21At least, come here.
15:25Yes.
15:28Oh, cool.
15:29Wait, wait, wait, wait.
15:30Ang ginagawa nila, ito yung panggabas mo yun lang.
15:35Ng kamay mo.
15:37Oh, obviously.
15:38Ang ginagawa nila?
15:39Ang ginagawa nila?
15:40Oo.
15:40Ang ginagawa nila?
15:42So...
15:43There's a lot.
15:44It's so hot.
15:45I-re-ref po muna ito.
15:47Ang ginagawa nila.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama nila po siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi.
16:00Mali.
16:00Everything is wrong.
16:01Ako nga?
16:02Anong mali.
16:04Anong ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because nilaga talaga siya matagal.
16:27Malambot yun.
16:28So you can taste the pork neck flavor in the broth.
16:36Appetizer, soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:42Tinidor na lang?
16:43Sir, we have achara, adobong quail egg, kangkong, with ayuli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:53Ayong the one you enumerated.
16:55Serve it with this.
16:57Wow.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu.
17:06Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka popular noodle dish in the Philippines?
17:16Ang ingat.
17:17Ano ba nang ingat?
17:20Bakit?
17:21Sino po niya? Mainit.
17:23Nakasok siya.
17:23Nakakala ko sobrang spicy.
17:25Okay, so we have pancit canton.
17:28Do you guys like pancit palabok?
17:30Diyos, palabok.
17:31Okay, sige.
17:32Palabok po.
17:32So, paano po dito siya?
17:34Ah, okay.
17:35Iisasaw-saw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:40Ayun, okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:55Ay, I think ha.
17:59So, para hindi masyadong mang...
18:02Ayan.
18:12I love to eat.
18:19Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:25Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:36So, can I do?
18:38Turn some office make me.
18:44Pahangang siya na paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:51Appetizer, sana tayo.
18:52We have achara, we have adobong quail, egg.
18:56Kangkong.
18:58Deep-fried kakpuk.
19:01Deep-fried kakpuk.
19:01Oh!
19:04Oh, no.
19:08Ah, so ito rin.
19:10Pag may na ganit, if this happens in the restaurant, be calm.
19:17Because it will happen.
19:18A kid or someone will spill their drink or something.
19:24So just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29I'm always ready.
19:30I'm always ready.
19:31I'm always ready.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a good story?
19:49What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's made like, ano, nakapag-start na tayo somewhere.
20:01Diba?
20:02I mean, I think this is a good start.
20:04Parang the Koreans have parang shared with us their culture in terms of music and the arts.
20:12So we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:20So both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So I think we have ourselves a restaurant.
20:39Except for the name.
20:41Mmm.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:46The skills for us.
20:47But I can say that this is the first time that I really appreciate what I'm eating.
20:52Because like I said, I really didn't eat the kimchi before.
20:56But now I try.
20:58It's really good.
20:59It's not just the judge.
21:02Because I'm so sorry kimchi.
21:04And I'm so sorry to try foods.
21:09New foods.
21:10I'm so sorry to try foods.
21:11I'm so sorry to try foods.
21:11I'm so sorry to try foods.
21:11Yeah.
21:11I super get you.
21:13It's like, this is not me.
21:16This is the new Francine version 2.0.
21:19Nice.
21:28That's nice.
21:30It's nice.
21:31It's nice.
21:32It's nice.
21:32It's nice.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To new beginning.
21:40It's so good, Ryan.
21:49It's my favorite.
21:50It's my favorite.
21:51Proud na proud siya atin, Jodie.
21:53I don't know.
21:57Yay!
22:00We should cherish it forever.
22:03I just want to freeze it from a picture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Four copies.
22:17Four copies.
22:18Hala, hala, hala.
22:19Ayan na.
22:20Ayan na.
22:20Ayan na.
22:21Ayan na.
22:21Ay.
22:24Ay.
22:27Seven over.
22:29Igot na.
22:30Igot naman.
22:31Igot.
22:39Anong nangyayari di tayo ready?
22:41Hi!
22:41Hi!
22:43They're cute on someone.
22:44Kayong mag-choose.
22:45Grabe.
22:46Hindi tayo ready sa photos.
22:48Cute.
22:48Actually cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko ito.
22:53Ganyan.
22:55And this and then this.
22:56Yes.
22:56Ayan.
23:02Lala.
23:03Okay.
23:04Yay!
23:06So meron na tayong memories ng pagkagawa natin ng mga ideas.
23:12Yan.
23:12Nainis tayo sa isat-isat.
23:14At yung balikan natin.
23:16Marilinig natin yung tawang.
23:19Alam-alam kung anong mangyayari.
23:21Ako nga no.
23:23May lalagay po ba natin siya dito or?
23:26Dito sa gitna.
23:29Grabe, nabidabida talaga tayo eh.
23:31Ayan.
23:32Ayun.
23:33Ayun.
23:34Ayun.
23:35Galing.
23:35Cute.
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay, so I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello.
24:01Bingsu, please.
24:04Annyeonghaseyo.
24:05Bingsu juseyo.
24:06Annyeonghaseyo.
24:08Bingsu juseyo.
24:10Annyeonghaseyo.
24:13Jodiyeyo.
24:15Jodi...
24:16Ami...
24:18Arr.
24:18Jodiyeyo.
24:20Panga oil.
24:23Getting somewhere.
24:25It's paulit-ulit.
24:30Filipino pasta.
24:33Filipino tapali.
24:35No, pasta!
24:37Filipino pasta.
24:40Filipino pasta.
24:45Filipino noodles.
24:56I'm going to be working in the kitchen. I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm. Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Leiter, can you help me with the tomatoes?
25:32And as you can see, it's good.
25:46How are you doing?
25:48Korean.
25:50I'm doing this.
25:51How are you?
25:53Hello.
25:54Hello.
26:01Hello.
26:01My Korean name is Hanseo Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:09Hello.
26:11I'm Hanseo Wang.
26:13I'm happy to meet you.
26:17Hello.
26:28Hello.
26:29Hi, Chef.
26:29How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:48Excellent.
26:50How are you?
26:51Yeah.
26:52I saw your messages.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Really?
26:58Yeah.
26:58Why are you reading?
27:00You?
27:00Because they say you master, OG.
27:03Master?
27:03No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Traditional?
27:16Traditional, but global.
27:19My style is always 90% Filipino and then I adapt.
27:26But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:30Yes.
27:31Yes.
27:32Basically Korean taste and flavor mixed with the global innovative style.
27:39Yes.
27:39We have many things in common.
27:42Yeah.
27:43Okay.
27:45I have three friends.
27:47Three friends.
27:47But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Definitely.
28:05I'm so deadly busy.
28:07Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like from professional.
28:23Yeah, it doesn't matter.
28:24Okay.
28:24I brought tamarind and then I'll make it into a soup.
28:27In the Philippines, we have, it's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot soup either.
28:41Yeah.
28:41Oh, yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer like...
28:47Really?
28:47Yeah.
28:48But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57For me, so many Korean people like the...
29:00Tomyankgung.
29:01But this is not common.
29:03I heard...
29:04I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:09Uh...
29:11Usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah.
29:20Korean people serve.
29:22Ah, but kimchi chicken is not sour.
29:27I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the great cooking...
29:38Korean people will like your dishes.
29:42Yeah.
29:43I'll do my best.
29:44Yeah, yeah.
29:44So, I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:04Yeah, we'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So, this is the wet market.
30:14Uh...
30:14Read on Google that this is one of the best markets here in Korea.
30:19Uh-huh.
30:20Look at that.
30:20It's this crab bag.
30:22Oh my god.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:29Oh my god.
30:30Oh my god.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35My interaction with the vendors, okay?
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay.
30:49Now, I buy salmon.
30:51Okay.
30:51Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Ah!
30:55Kakadu sa'yo!
30:57No!
30:59Oh!
31:00Here, here, here.
31:01Clams.
31:02Okay.
31:03I buy, uh, two kilos.
31:05Two kilos.
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:14Raw.
31:15Yeah.
31:17Okay.
31:18Can I, um, buy one piece?
31:21I just want to try.
31:22What?
31:23Like now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh my god.
31:27You're going to eat it, like, right now?
31:29Yeah.
31:36Ah, in the middle.
31:36Ah.
31:48Oh.
31:56Mm.
31:58Can I, by, maybe, one kilo?
32:01One kilo?
32:02yeah whoo it tastes like milk like cream like creamy it's like eating steak
32:09really good steak fresh vegetables yeah okay the spring onion beans radish this
32:24is garlic chives shizu we got some vegetables we're going to go to chef choy
32:36this is the tamarind that I was saying so it's really sour tamarind yeah so I make a
32:45soup sinigang sinigang if you something help okay chef I make clam yeah fish head
32:55broth and then I flavor with ginger to you and then that's it and then also the
33:06head oil together yeah okay guys I'm adding the ginger then I'm adding tamarind and
33:17then boil have it together with rice with rice normally but we can just it's okay
33:24and then I make another soup cooked in coconut water coconut soup yeah so I do
33:31with two pots one with lemongrass and we see you which one you like I will let
33:38you know which on Korean people likes yeah then lemongrass in one then I'll add
33:46some ginger here so half chef I half I peel the shrimp yeah okay yeah and then I'll
33:54just blanch this in coconut water this one okay push right yeah earlier I went to the
34:04market and I ate it right away very sweet yeah very sweet wow so with this kind of
34:12shrimp what how do you guys cook this shrimp grill it was a boil yeah sometimes the
34:18soy sauce marinated sometimes uh it's raw just eat with the pochujang ah okay almost done okay
34:29then I'll add some shrimp then I'll just strain it thank you then this one I will flavor with fish
34:36sauce you know fish sauce is a traditional Korean fish sauce okay it's an anchovy do you want yeah
34:46yeah usually friend people use the for kimchi ah wait I want to taste it mmm that's good
35:00and as well salt salt no no no no no no no no salt salt is is the spring first
35:11ah follow me okay with the foot bicep okay here and the spring ah okay so here yeah and then
35:26don't bend don't bend don't bend I just okay okay actually use your break it's here don't like
35:41don't like with the sprinkle do this usually which one traditional Filipino this one yeah let me go yeah
35:51yeah yeah you want to try it when you try this is with just ginger no lemongrass oh wait wait
35:58wait
35:58wait wait wait wait possibly spring onions a spring onion yeah oh sweet sweet yeah this one lemongrass
36:15if you this one good it's good I guess a little more to come in the lemongrass help it okay
36:25this one I plate
36:26do I strain yep okay yeah and it's finished I yeah I stopped it okay okay okay okay okay okay
36:39shrimp
36:42and then this one chef we strain yeah it's okay yeah all right okay yeah okay we do raw yeah
36:57raw salmon I
36:57mean normally it it's normal yeah but since we're in Korea I want to you guess yeah but as you
37:06look it cooks
37:07slowly what do you think I guess Korean people is like the normal style cool at first first try okay
37:25wow normal normal style taste some people like it more sour more sour yeah this is more sour my wife
37:32really yeah this is this is very sour okay maybe I adjust oh
37:39maybe I adjust oh
37:42Heidi, here we go. Let's eat it. Let's eat it.
37:49How are you?
37:51Oh, sour? Korean woman Korean man is different.
37:55All right, it's good. let's put it.
37:58Also it's better. It's better.
38:00This is, as I used the best of Nemongrass.
38:01It's better than the person can eat it but the person can drink it.
38:05What the fuck?
38:05And then it's good for Korean people.
38:09Ok, alright okay try this one. One is with lemongrass, one is without.
38:17I like the lemongrass.
38:18I like the lemongrass.
38:19Oh my god.
38:22Lemongrass is better.
38:24Okay.
38:24If I serve this in the restaurant, will it...
38:29Frankly speaking.
38:30Yeah.
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34My type.
38:36You'd rather have this?
38:37It's the best.
38:38Lemongrass is good.
38:40Okay.
38:40But sour soup is not familiar to Korea.
38:45Okay.
38:46This is Korean.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:01If you cook more time to cook, it's solvent.
39:05Okay.
39:06All right.
39:07I guess she tastes is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the chili chef, do you also do this?
39:25No, no, no.
39:26It's very dangerous.
39:28Okay.
39:28There is the habit.
39:30Lava.
39:32It looks very dangerous.
39:35Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44That's good.
39:46That's good.
39:46Now it's starting to taste like a mix of two cultures.
39:56I guess it's up to you.
39:58Yeah.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:00Thank you so much.
40:01I am going to go home and I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of this team.
40:10I'm proud of this team.
40:12I'm proud of this team.
40:14I'm proud of this team.
40:14So, how do you say hello?
40:16Hello.
40:17I'm Gordie.
40:18I'm Samoho.
40:19What's Bangoho?
40:21Nice to meet you.
40:22Nice to meet you.
40:22Nice to meet you.
40:23Hello.
40:25Hello.
40:26Jalala.
40:27Jalala.
40:29Bangoho.
40:30Bangoho.
40:31Bangoho.
40:31Bangoho.
40:32Bangoho.
40:34Bangoho.
40:34Bangoho.
40:34Bangoho.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09We're actually here.
41:12Yeah.
41:12It's a bit surreal, huh?
41:14How do I see?
41:16Ang hangin pa.
41:18Oh.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so excited.
41:29I'm so excited.
41:31What a day.
41:32What a day, yeah.
41:33What a day for everyone.
41:34Hello, Korea.
41:37I'm so excited.
41:39It's a stress.
41:41It's a stress.
41:43It's a stress.
41:43There's a drive-thru.
41:44I want coffee.
41:46I want coffee.
41:48Wow.
41:49Wow.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:54Okay.
41:56Can you teach us Korean words?
41:57Wait.
41:58Gagawan ko kayo ng ganito.
42:00Tada!
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka sa'yo?
42:10Janela ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Paren't they have a thing for chicken and beer?
42:30Chicken and beer.
42:31Yes.
42:32Ay o, na-remember.
42:33O nga, masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap nun, oh.
42:39Soy marinated.
42:42Anong tawag dun sa parang, yung parang logs?
42:45Snaps.
42:46Toppocky.
42:47Toppocky.
42:47Ayun.
42:48Toppocky.
42:48Toppocky.
42:49Toppocky.
42:49Ako gusto ko, gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:15I'm hungry.
43:26Habang hindi tayo natin yung food, mag-insip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So kung Korean K.
43:36Pero I think ano siya na simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:47Filipino word.
43:48Ano yun, parang what do you think would best represent?
43:52Our culture?
43:53Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang kao.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to...
44:05Something.
44:07Jodie's?
44:08Ang corny.
44:10Huwag pangalan.
44:11Nara name of a person.
44:13Ang pangalan.
44:13Yung nga sa combination.
44:15Ang habang.
44:17Aling somethings ganda.
44:19Wait.
44:20Pero...
44:21Hala!
44:22Aling Jodie's ano?
44:24Ay, pwede yan.
44:25Babatok yan.
44:26OMG!
44:26That's very ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30Andin yung palayok.
44:31But, yeah.
44:33Instead of kaldero, palayok.
44:34That's very Pinoy clay pots.
44:37Sa culture.
44:38Anong how are you?
44:40Kamusta?
44:41Kamusta?
44:41How are you?
44:42Kamusta?
44:43Or musta lang?
44:44Parang hindi ba lang ganun?
44:46Musta?
44:46Musta?
44:47Ano nga yung salamat sa Korean?
44:50Kamsamida!
44:51Kamsamida!
44:51Kamsamida!
44:55Ah, lefty.
44:56M.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Kamsamida!
45:01Wow!
45:02Okay, so...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So, we're gonna agree that...
45:16To be continued...
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