- 11 minutes ago
💖(telegram@linkeex)
simmer and strike
simmer and strike drama
simmer and strike
simmer and strike drama
Category
🎥
Short filmTranscript
00:00:00We bring in, we bring in, we bring in the fire.
00:00:04Love is our home and it's our home.
00:00:06Hot pan chef, behind.
00:00:07We bring in, we bring in the fire.
00:00:10Bring in the fire.
00:00:11Take us higher.
00:00:19That's Troy Davenport.
00:00:20He's the chef and all the owners.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to make Julian partnered with him.
00:00:31Listen up, everybody.
00:00:33Charles DuPont, America's top food critic,
00:00:36is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:41This is what we've all been working toward.
00:00:44We got this.
00:00:49Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:02By me.
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you.
00:01:10And tonight really feels like my dream.
00:01:14Our dreams are finally coming true.
00:01:21You got this, honey.
00:01:29You got this, honey.
00:01:48Corinne.
00:01:50Wow.
00:01:52Is that Troy Davenport's girlfriend making out with his business partner?
00:01:55Yeah.
00:01:56Didn't you go to culinary school with Troy?
00:01:58Yep.
00:01:59But he doesn't remember me.
00:02:02But I remember him alone.
00:02:04I was so in love with him.
00:02:06But he had a temper.
00:02:07He's gonna lose his shit about this.
00:02:21Wow.
00:02:23Is that Troy Davenport's girlfriend making out with his business partner?
00:02:26Yeah.
00:02:27I can't believe this.
00:02:31Troy Davenport is the most successful and famous chef in America.
00:02:37Alina definitely doesn't deserve him.
00:02:44Um, so sorry about this, sir.
00:02:46We'll get this taken care of?
00:02:47Yes.
00:02:48I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, chef.
00:02:59Charles Davenport is here.
00:03:00At table 13, he's asking for you personally.
00:03:03Great.
00:03:05Okay.
00:03:09Charles DuPont.
00:03:10Ah, the soon-to-be Michelin star man.
00:03:14It's a pleasure to finally meet you.
00:03:17Is everything all right?
00:03:28You're so fast.
00:03:51What the fuck happened here?
00:03:57We are so sorry your meals on the house tonight
00:04:25You're finished. You're right. I am finished with both of you. Wait, I can explain. It's over
00:04:31Step aside and talk about this. We are one step away from a Michelin star. Fuck your Michelin
00:04:38Oh, careful droid. This restaurant is all you have. Yeah, you're making a big mistake
00:04:44You walk out that door and I promise you'll never work in this town again. I guess this is all
00:04:49I had. I'm done
00:04:54Fuck you
00:05:02Oh my gosh, that's Tom Davenport. Fuck off. He's gorgeous
00:05:12Fuck! Fuck! Fuck! I need a drink
00:05:24That's Troy Davenport. I heard he just beat up his boss
00:05:37Hey, where's my burger?
00:05:39Where's our food?
00:05:47Hey, what do I have to do to get a drink around here?
00:05:57Hector! Scandal rocks the culinary world
00:06:00As all charges have been dropped against Chef Troy Davenport
00:06:07Hi, Papa!
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork
00:06:22Yo, you see what went down across the street? Shit's crazy!
00:06:25Hector, put your phone away, okay? Customers are complaining they're not getting what they ordered
00:06:29Well, if we had a system, we wouldn't be drowning every goddamn night
00:06:32Whoa! Simmer down, drama queen
00:06:37Call me drama queen one more time! I dare you, Codron
00:06:41Enough! Okay? We're already behind
00:06:44It's because you don't know how to run this kitchen
00:06:47You know what?
00:06:50Troy's a genius
00:06:51That's how you do it
00:06:53Boom, Tamara!
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector!
00:07:09Hector, come on! Please, please, please, please
00:07:11I need you to stay, please
00:07:14I need you
00:07:15You need a lot of things, Corrine
00:07:17I'm the least of your problems
00:07:18I quit
00:07:37What have you done? Your face is all over the news
00:07:39I did what I had to do
00:07:41Hey, where's my burger?
00:07:42Cole, seriously, what is taking so long?
00:07:45Are you sure you've thought this through?
00:07:47Julian will destroy you
00:07:50I gotta go
00:07:52Where's our food?
00:07:54Your salads are coming, ma'am
00:07:55I'm so sorry for the delay
00:08:11Okay, so he's gone, but we'll just have to deal without him
00:08:15Fuck!
00:08:16Guys, I could really use some help here
00:08:20Corrine!
00:08:21Corrine!
00:08:22We're in trouble
00:08:23Don't be surprised if we end up comping meals tonight
00:08:27I could really use some help
00:08:32Corrine! It's Corrine!
00:08:52Corrine!
00:08:54Corrine!
00:08:55Corrine!
00:09:01All right.
00:09:07Let me out.
00:09:17What is he doing here?
00:09:20You, turn the heat down.
00:09:21Huh?
00:09:22You're burning the scallops.
00:09:23Oh, shit.
00:09:24Just, everybody take a deep breath.
00:09:27You're only five tickets deep.
00:09:28Okay.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives,
00:09:37and if you go into the walk-in,
00:09:40don't slam the door,
00:09:41or it'll lock you out.
00:09:46Grin, pull it together.
00:09:47He's just an arrogant chef.
00:09:50Oh, God, he's hot.
00:09:55Not for aca-
00:09:56I'm hungry.
00:09:57I'm hungry.
00:10:07I'm hungry.
00:10:07Woof.
00:10:13I don't go to bed.
00:10:14Send a clue.
00:10:15I kopi my househouse
00:10:16Oh, shit.
00:10:17OK.
00:10:34Manny, remember to use your safety words.
00:10:37Sorry, Chef.
00:10:43You're a magician.
00:10:44What happened?
00:10:46Just tidying up some loose ends.
00:10:49Hey Manny, stop working.
00:11:03Manny, not like that.
00:11:05You gotta control the pain.
00:11:08Alright Prince Charming, this ain't my first rodeo.
00:11:11On second thought?
00:11:15You got this.
00:11:16Hey, Table 3 is complaining it's too cold.
00:11:18And where is 7?
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:45Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:55We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night.
00:12:16Thanks to you.
00:12:18I didn't do much.
00:12:19You did everything.
00:12:24If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:28Please stop.
00:12:32I'm done.
00:12:35I caught my business partner with his hands on my girlfriend.
00:12:42Ten years building that place.
00:12:46And now I've lost everything.
00:12:47You didn't lose everything.
00:12:50You...
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would've been a disaster if we didn't have you.
00:12:59You were...
00:12:59You were great.
00:13:01I just wanted the help.
00:13:04Well...
00:13:08If you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:19I am.
00:13:22I know we're not fine dining, but we make people happy.
00:13:28So...
00:13:31What do you say, Davenport?
00:13:50Julian, what the fuck is this?
00:13:52What are you talking about?
00:13:53It's a fresh start for us.
00:13:55I said...
00:13:56No, no, no, no, no.
00:13:57I appreciate the gesture, but we're not getting a new name.
00:14:00The Davenport is already established.
00:14:02Okay, we are on Charles Tupont's radar.
00:14:05We're not going backwards.
00:14:06Now the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a dime a dozen.
00:14:12You let me worry about that.
00:14:13I'm grateful, bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we weren't the only ones having an affair.
00:14:22Here.
00:14:24Huh.
00:14:26Hey!
00:14:26They're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:37Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:46Got it?
00:14:54I was thinking beet salad with citrus vinaigrette.
00:14:58Beets?
00:14:59For dinner service?
00:15:01They're heavy, they stain, they die on a plate, they do so much as blink.
00:15:05Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:10People love cheesecake, too.
00:15:12It doesn't mean you need to put it underneath all of your entrees.
00:15:15You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff, and reorganized my kitchen in what?
00:15:30We'd known each other, like, ten seconds?
00:15:32Lecture?
00:15:33Really?
00:15:34Manny almost burned your kitchen down.
00:15:36I'm just saying, dial it back.
00:15:37And I'm just saying, you should be saying thank you.
00:15:44Now I remember you.
00:15:46You were always so standoffish.
00:15:50Standoffish?
00:15:52Hey, you.
00:15:54Hey.
00:15:55You're that chef that had the, uh, meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:06She is a total downgrade.
00:16:17She is a total downgrade.
00:16:27She is a total downgrade.
00:16:29She is a total downgrade.
00:16:35You okay?
00:16:37Come on.
00:16:50Oh.
00:16:51Hi.
00:16:56Hi.
00:16:57Hi.
00:16:57Hi.
00:16:57Hi.
00:17:08I'm always sorry.
00:17:15And what about you?
00:17:16I'm fine.
00:17:42Shit, we should get back.
00:17:45You're not getting this, Pete.
00:17:59Here we go.
00:18:01Meat salad.
00:18:02Really?
00:18:04See?
00:18:05I'm not the only one.
00:18:07Just saying.
00:18:08Wait.
00:18:09I didn't know we were picking sides.
00:18:11Who's riding the checks around here?
00:18:12I do.
00:18:13I pick hers.
00:18:15That's what I thought.
00:18:17I like beets.
00:18:18They're earthy.
00:18:19Earthy means it tastes like dirt.
00:18:23Dirt with personality.
00:18:25Exactly.
00:18:26God help us.
00:18:46This isn't food.
00:18:48It's dirt.
00:18:49Oh.
00:18:51You know what?
00:18:55Get out of my restaurant.
00:18:58Now.
00:19:05This isn't food.
00:19:06It's dirt.
00:19:08You know what?
00:19:13Hey, uh, can somebody clean up this garbage?
00:19:17Oh.
00:19:18Hey, so, um, go buy yourself a new apron.
00:19:22You look like a maid.
00:19:26Get out of my restaurant.
00:19:27Now.
00:19:28Pick up your money and leave.
00:19:29Before I make you leave.
00:19:31Troy, we need to talk.
00:19:32Anything you need to say to Troy, you can say right here.
00:19:42Hey.
00:19:43How long have you and Troy been fucking?
00:19:46Excuse me?
00:19:48Let me get something straight.
00:19:49You walk into my restaurant after fucking his business partner and you're gonna accuse us?
00:19:55That's insane.
00:19:57Get out of my fucking restaurant before I press assault charges.
00:20:02Yeah.
00:20:03Good luck with that.
00:20:04So, I only came over here to warn you because Julian is furious.
00:20:09And I hope the two of you are ready for war because once we are done with you, you won't
00:20:14have any business left.
00:20:16Are you threatening me?
00:20:18Bitch, are you deaf?
00:20:19Get out.
00:20:20Now.
00:20:21I will run you!
00:20:24You hear me?
00:20:30What did you ever see in her?
00:20:32She knows how to get what she wants.
00:20:35But she doesn't have what it takes.
00:20:37She's not you.
00:20:39You have horrible taste in women.
00:20:41You have no idea.
00:20:49You have no idea.
00:20:50Julian!
00:20:52Okay, Troy and that dumb fucking bitch, okay, they're not going anywhere.
00:20:56They just threatened us.
00:20:57Us!
00:20:58You need to figure something out now.
00:21:01Threaten us?
00:21:02We should have left him a long time ago.
00:21:05We'll bury both those assholes.
00:21:06You need to find a replacement now!
00:21:09Oh, I'm way ahead of you.
00:21:10Come with me.
00:21:12Okay.
00:21:17So where is this magical replacement of yours?
00:21:23Who the hell is that?
00:21:25My name's Hector Ramirez.
00:21:27Okay.
00:21:28Congratulations.
00:21:30Julian says you need a new star.
00:21:32Lucky for you, I'm the upgrade.
00:21:34Troy was the past.
00:21:36This is the future of the Davenport.
00:21:39Plus, he used to work for Karen and knows all of her weaknesses.
00:21:42We had a system.
00:21:44We went to Troy and we got that right.
00:21:48I'm done!
00:21:50Is that so?
00:21:51Because from where I'm standing, it looks like we're fucked.
00:21:57Give me two weeks in this kitchen and I'll make everyone forget Troy ever existed.
00:22:02That's the attitude we want.
00:22:04What do you say?
00:22:13Troy was the past.
00:22:15This is the future of the Davenport.
00:22:17What do you say?
00:22:24Fine.
00:22:26Deal.
00:22:27But I am watching you, okay?
00:22:29One wrong move and you're out.
00:22:33Good luck.
00:22:39She's a bitch. I love it.
00:22:53What happened?
00:23:00Julian hired Hector?
00:23:02They gotta be desperate if they hired that asshole.
00:23:04Man, that guy's got some serious SPE.
00:23:08Small PP energy.
00:23:09That guy took over half my knife for all and that shit was expensive.
00:23:13What a total.
00:23:14Julian did this on purpose.
00:23:16He wanted Troy to look replaceable.
00:23:19Julian likes to play dirty.
00:23:21Two can play at that game.
00:23:23What are we gonna do?
00:23:27We are gonna go to war.
00:23:29We are gonna go to war.
00:23:48Let's go.
00:23:48Table 12 is up.
00:23:49Let's move.
00:23:55You could have asked.
00:23:58It needs salt.
00:24:00I'm trying.
00:24:31Damn it.
00:24:33Okay, we talked about this.
00:24:34I don't want you taking over my kitchen.
00:24:37I'm taking this seriously.
00:24:40There's a difference.
00:24:54Corinne, wait.
00:24:55Ma'am, two are either gonna kiss
00:24:57or kill each other by Friday.
00:24:59100%.
00:24:59Both.
00:25:04Corinne, wait.
00:25:05You made me look like a fool in front of my kitchen staff.
00:25:08That's not what happened.
00:25:09You were critiquing my food, saying it wasn't ready.
00:25:12I said the dish wasn't ready.
00:25:14I was just trying to help you.
00:25:15I don't want your help.
00:25:17Fine. I'll leave.
00:25:20Oh, you having a little lover's quarrel.
00:25:28You finished it.
00:25:31Say it again.
00:25:32I fucking dare you.
00:25:33Go ahead, Troy.
00:25:34Beat me up in front of your new girlfriend.
00:25:37She's not my fucking girlfriend.
00:25:42I hope I'm not interrupting.
00:25:46Mr. Depart.
00:25:52She's not my fucking girlfriend.
00:25:57I hope I'm not interrupting.
00:25:59Mr. Depart.
00:26:01Troy Davenport.
00:26:03I've been hearing quite a lot about you lately.
00:26:05Rumor has it you've taken up resonance across the street.
00:26:09The rumors are true, Mr. Depart.
00:26:11Troy now works across the street at Corinne's corner.
00:26:16Then who is your head chef?
00:26:18Hector Ramirez.
00:26:19The chef I couldn't wait to fire.
00:26:21Oh?
00:26:23I've never heard of him.
00:26:24There's a reason for that.
00:26:26How's that going, by the way?
00:26:29Great.
00:26:29Hector is five times the chef that Troy ever was.
00:26:33Well, it seems we have quite the rivalry brewing in this little neighborhood.
00:26:39I've been speaking with producers and we've spent the past few weeks scouting the city's most talked about kitchens.
00:26:46And everywhere I go, I keep hearing about this feud between the Davenport and Corinne's corner.
00:26:54So, I've come to formally invite you both to compete.
00:26:58One week from tomorrow, Dash of Fire crowns the best restaurant in the city, televised nationwide.
00:27:07And frankly, rivalry like this makes excellent television.
00:27:13And I'll be one of the judges.
00:27:15The Davenport will always reign king here.
00:27:18So, what happens when we win?
00:27:20If you win.
00:27:21The winner gets national recognition on the show and a recommendation from me for a Michelin star.
00:27:29What's the competition?
00:27:31Both restaurants will present one signature dish.
00:27:35And the community dish, something meaningful that's rooted in who you are.
00:27:43May the best restaurant win.
00:27:45It will.
00:27:53The competition is one week away.
00:27:55If we beat the Davenport, we set the record straight.
00:27:58Losing is not an option.
00:28:00Does that mean we have to make one of those fancy smell dishes?
00:28:02Eh, I hope not.
00:28:04No.
00:28:04We make what we know.
00:28:07And for this competition, only Troy and I will be competing against Hector.
00:28:11Oh.
00:28:12Luckily for us, we have the Davenport secret weapon.
00:28:17Get ready for a Michelin boot camp.
00:28:19Critics like Charles DuPont want mastery, not novelty.
00:28:22They don't want to just taste something.
00:28:25They want an experience that tells a story.
00:28:29A dish that says who we are.
00:28:32Exactly.
00:28:33I've got some ideas.
00:28:35Maybe we can listen to my ideas for once.
00:28:38Well.
00:28:40That's enough for me for one day.
00:28:42I'm off the clock.
00:28:43Goodnight.
00:28:45You two, behave.
00:28:47I'm leaving before this turns into a cage match.
00:28:55I'm all ears.
00:29:18You scared the shit out of me.
00:29:20What's going on?
00:29:22Leaving so soon?
00:29:23I thought we were done for the day.
00:29:25You are not done and so we say you're done.
00:29:28I know my meaning.
00:29:29That's harsh.
00:29:30I've been putting in the work.
00:29:32Harsh?
00:29:32Harsh is when you almost ruin our reputation in front of Charles DuPont.
00:29:36Are you really going to do that?
00:29:37To us?
00:29:38You're on thin ice, hermano.
00:29:41So, here's how this is going to work from now on.
00:29:44No more skipping out early.
00:29:45No more laziness.
00:29:47From now on you follow our rules.
00:29:49Capisce?
00:29:50What?
00:29:50Do you understand?
00:29:53Okay, okay, I hear you.
00:29:54Do you?
00:29:55Because right now you look like someone who needs to go home and think very carefully.
00:30:00You've done enough damage for one day, Hector, so go home.
00:30:04But you better come back a better man tomorrow or don't bother coming back at all.
00:30:10Okay, I'll do better.
00:30:12I promise.
00:30:14Okay, get back to work, guys.
00:30:26We need a menu with heart.
00:30:28Heart is good.
00:30:30This is still a competition.
00:30:31We need a winning dish.
00:30:32It needs to represent both of us.
00:30:35It needs to mean something.
00:30:37It will.
00:30:38Let's try both dishes.
00:30:40Fine.
00:30:41Let's get the ingredients.
00:30:59Tell me you did not just let the door slam.
00:31:01What?
00:31:07Why is the door locked?
00:31:09The door locked automatically.
00:31:20The door locks automatically.
00:31:23This is really bad.
00:31:25How was I supposed to know?
00:31:26How was I supposed to know?
00:31:27I would have fixed it if you would have told me already.
00:31:28I believe it was one of the first things that I told you.
00:31:35Yep.
00:31:36No service.
00:31:37Great.
00:31:38We're going to be stuck here until tomorrow.
00:31:39Just take a deep breath.
00:31:41Take a deep breath.
00:31:42Take a deep breath.
00:31:42I can't be calm right now.
00:31:44Okay?
00:31:45It's freezing in here.
00:31:46And it made matters worse.
00:31:48We still don't have a dish yet.
00:31:49I mean, they're both wrong.
00:31:50They're not wrong.
00:31:52They're not wrong.
00:31:53They're just not us.
00:31:56Yet.
00:31:57Us?
00:31:59It has to be something that we build together.
00:32:11Here.
00:32:12You're freezing.
00:32:13I'm fine.
00:32:17I know I push you.
00:32:19Constantly.
00:32:23But you stood up for me in front of DuPont.
00:32:27And you didn't have to do that.
00:32:32I want to...
00:32:39I'm not a Saint Korean.
00:32:41I'm not a romantic.
00:32:43I don't see pretty things.
00:32:44I'm used to being in charge of everything.
00:32:47The kitchen, the menu, myself.
00:32:49But when it comes to you...
00:32:52I just get in my head and...
00:32:54The only thing I want to do is to...
00:33:05Sorry, I just needed to shut you up.
00:33:07I just did nothing.
00:33:13Let me go rumbling.
00:33:22I'm not earlier yet.
00:33:23It's uncomfortable.
00:33:24I lived with any очoden of Te буду.
00:33:25It seemed like...
00:33:26Too hard.
00:33:32I'm not being injured.
00:33:35You have to be a leader of me.
00:33:38There you are.
00:33:40Hey, are you guys still here?
00:33:42You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:00We were just trying to keep warm.
00:34:03Alright, Pinocchio, let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time?
00:34:13I'm not dragging your popsicles out of there again.
00:34:15This stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook? I left it right here.
00:34:35You have something to show us?
00:34:36Yes, sir.
00:34:38I thought about what you both said last night and it really inspired me.
00:34:42I stayed up late thinking of new ideas that I think you'll love.
00:34:45Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:03It's actually excellent.
00:35:08You got anything else?
00:35:12Dish number two and my personal favorite, pasta carbonara.
00:35:16What's going on?
00:35:24Oh my god.
00:35:26Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:39I'm not as dumb as I look.
00:35:41Apparently not.
00:35:43You know, if you keep this up, we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:35I think this is why we weren't friends in culinary school.
00:36:38You were in the same culinary school?
00:36:43Hey.
00:36:45You know, I was just thinking about last night.
00:36:47Hey!
00:36:47Hey!
00:36:48What's wrong?
00:36:49You didn't just pick this location.
00:36:54Troy.
00:36:55You positioned it.
00:36:56I can't explain.
00:37:01Okay.
00:37:02It was strategic prep.
00:37:04I'm a chef.
00:37:05You were studying me.
00:37:07Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:11I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you.
00:37:16I thought last night meant something.
00:37:18It did.
00:37:19It does.
00:37:20Please.
00:37:20Then why does it feel like you've been sharpening a knife behind my back?
00:37:24Troy.
00:37:26Troy!
00:37:37Wait!
00:37:37Wait!
00:37:39Troy!
00:37:48Uh-oh.
00:37:49Looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:54Need to make a call.
00:37:57Hey, it's me.
00:37:58I'd like to report a restaurant and numerous health code violations.
00:38:04Yeah.
00:38:05Corinne's corner on Main Street.
00:38:06Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:10Hurry.
00:38:13Who was that?
00:38:14A friend of mine.
00:38:17I don't know, Julian.
00:38:18This feels illegal.
00:38:19Like this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey.
00:38:38You scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy, just let me explain.
00:38:49I'm listening.
00:38:51Look, I know beat Troy to have important sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay?
00:39:04You could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook, and I thought you were a master.
00:39:14So yeah, I wrote, beat Troy Davenport.
00:39:18Not because I wanted to destroy you.
00:39:21I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:42That we will stop trying to be who everyone wants us to be.
00:39:45And we'll just be ourselves.
00:39:47Together.
00:39:50And stop running.
00:40:02And stop running.
00:40:08I'm running out of hands here.
00:40:17Man, this shit is ridiculous.
00:40:22Oh, come on!
00:40:25Table nine wants their steak well done.
00:40:27Table seven wants bread we don't have.
00:40:28And table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry. Thank you so much for your patience.
00:40:36Hi, I know. I thank you.
00:40:37Your drinks will be right out shortly.
00:40:39Hi, ladies. Thank you so much for your patience.
00:40:40I know, I know.
00:40:42I'll see you in just a moment. I'm so sorry.
00:40:43No, take your time, honey.
00:41:00Oh, my God. What's going on?
00:41:03Your restaurant is crawling with roaches.
00:41:07What? What?
00:41:09No. Oh, well, roaches. That's no good.
00:41:11See, my name is John Koopa.
00:41:13I'm the healthy specter.
00:41:16Yeah, work for health and sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:21I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:26Whoa, that's impossible.
00:41:28I literally just cleaned that.
00:41:29Hey, that's enough out of you twos, okay?
00:41:31Any one of them violations warrants an immediate shutdown.
00:41:35No, no, no, no. Please, sir, don't do this.
00:41:36We don't have roaches.
00:41:38Uh-huh.
00:41:38That's what the last three restaurants said also.
00:41:40Oh, God.
00:41:41Mm, sorry, toots.
00:41:43Unfortunately, it looks like you guys are temporarily closed.
00:41:47What?
00:41:48Sorry.
00:41:49Oh, my God.
00:41:50Have a good day.
00:41:52This?
00:41:54I don't know what just happened.
00:42:09Oh, thank God.
00:42:12Please tell me that this is a dream and that you've brought coffee.
00:42:15What happened?
00:42:16We got hit hard.
00:42:19That big-headed, goofy-ass inspector came while y'all were gone.
00:42:22We got roaches and rat poo-poo, things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:29Customers were posting videos.
00:42:31Somebody already tagged us as ratatouille, but the horror reboot.
00:42:36We didn't do any of this.
00:42:38Yeah, we know.
00:42:40That goofy-ass inspector...
00:42:43Ratfishes.
00:42:44...closed us down.
00:42:45Made all of our customers leave.
00:42:47Yeah, it's costing us $1,800 in sales, too, because we hit the comp, everybody.
00:42:51Not to mention the fines.
00:42:53This wasn't an accident.
00:42:54This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:42:59Hey, hey, Troy, don't do anything stupid.
00:43:02Troy, Troy, wait!
00:43:11Troy.
00:43:13Troy, what are we doing?
00:43:15Taking you on your first date.
00:43:17Date?
00:43:18Right now?
00:43:19Sir, um, do you have a reservation?
00:43:21Yeah, Julian saved this table for us.
00:43:24Here.
00:43:26This is absolutely insane.
00:43:29I told you, next time you were here, dinner was on the house.
00:43:32What the hell is he doing here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:38We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right?
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:50We can have him thrown in prison for the stunt that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:07Chef Ramirez, we need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:14Two.
00:44:15Oh, hell no.
00:44:16That's too much food.
00:44:18I'll talk to them.
00:44:19Chefs, hold down the kitchen.
00:44:21Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37Do you think you can just come here and boss me around?
00:44:40We ordered our food.
00:44:41Who orders two of everything?
00:44:43We did.
00:44:45Is that a problem?
00:44:50So, you two are the reason the governor of Tennessee and his wife won't be sitting at their favorite table
00:44:55tonight.
00:44:56Oh, well, this is an absolutely lovely table.
00:45:01They're fucking with us.
00:45:02Play along.
00:45:04I heard your restaurant was on the verge of being shut down for failing at inspection.
00:45:08You really shouldn't believe everything you hear, and the next time your friend sticks this on the door, make sure
00:45:13he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:19While you're at it, do you mind getting me a glass of wine?
00:45:22We'll have a bottle of Opus.
00:45:23Mm.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:26We'll have two.
00:45:48This is my signature rare steak.
00:45:51Cooked medium well.
00:45:54Bold interpretation.
00:45:55Take it back before it starts to cry.
00:45:58Check mine, too.
00:46:05Ooh, my signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:12Markle, can you please take it back?
00:46:23That is my Branzino technique.
00:46:25Cooked by someone who obviously hates fish.
00:46:28We're good.
00:46:32Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:35We'll send them a free fucking dessert.
00:46:37And we're trying our best here.
00:46:39Fuck.
00:46:40Fucking fuck.
00:46:42How am I?
00:46:43Chef, hurry the fuck up.
00:46:47Ben, Ben.
00:46:48Enough is enough.
00:46:52Enough is enough.
00:46:54It looks like the trigger are having fun.
00:46:57More than you could imagine.
00:46:59You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:11They said no.
00:47:16You really think you're winning here?
00:47:18If this were a game, we would have already won.
00:47:22We'll go easy on you.
00:47:25Opus tends to sob and blow.
00:47:27You are not welcome, you.
00:47:33You know, I'd be careful about pushing us out, especially after a little stunt that you and
00:47:38Julian pulled earlier.
00:47:43I have no idea what you're talking about.
00:47:46I didn't do anything.
00:47:48You're a terrible actor.
00:47:49And a worse criminal.
00:47:50It makes you guys a good match.
00:47:53The health inspector coming to the door.
00:47:57Spoiled food, the roaches.
00:47:59It's all on camera.
00:48:02You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:07Ask yourself, can you afford for me to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:21Exactly.
00:48:24Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera, too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your weight staff.
00:48:41They're severely underpaid.
00:48:54Okay, we need to figure out our signature dish for the competition.
00:48:59Try.
00:49:00You're the only guy.
00:49:02You lead the way.
00:49:04No.
00:49:05This is your kitchen.
00:49:07Your name's on the door.
00:49:09The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect...
00:49:17Sure, they expect me.
00:49:19That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this.
00:49:32It's okay.
00:49:40Then we're going to do the burger.
00:49:42It's the reason I fell in love with cooking in the first place.
00:49:45That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are, we'll show them the dish that opened our doors.
00:49:55Let's make it perfect.
00:50:16I can't do this.
00:50:26Oh, Jesus.
00:50:27This is awful.
00:50:29Oh, God.
00:50:30Please tell me you're not cooking this shit for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing.
00:50:36Stick with these recipes
00:50:39or you're out of here.
00:50:47What the hell do you think you're doing?
00:50:49Those recipes are going to help us win this competition.
00:50:57Okay, now.
00:50:58What are you doing?
00:51:00My abuela used to make this every Sunday.
00:51:07Fed eight of us on $10.
00:51:10Food that meant something.
00:51:13Nobody gives a fuck about your abuela.
00:51:15We need a dish that represents the Davenport.
00:51:21Maybe that's where your food here has no soul.
00:51:23Excuse me?
00:51:26You want a winning dish?
00:51:28Here it is.
00:51:29The first thing I cook here that actually feels like me.
00:51:40This better not suck or you're finished.
00:51:43You hear me?
00:52:09Ladies and gentlemen,
00:52:13I'm your host, Sebastian Valle.
00:52:19Welcome to A Dash of Fire,
00:52:24where culinary mastery is put to the test
00:52:27in front of three judges, and only one restaurant will win.
00:52:33Representing the Davenport,
00:52:35Knoxville's most talked-about fine dining room,
00:52:38we have up-and-coming superstar,
00:52:40Chef Hector Ramirez.
00:52:47And representing Corinne's Corner,
00:52:49the fastest-growing neighborhood favorite in the city,
00:52:53Chef Corinne Miller.
00:52:58And her partner in craft, Chef Troy Davenport.
00:53:04Now, both of these teams will present two dishes tonight.
00:53:08One signature dish that will define their kitchen,
00:53:13and one community dish that will define their story.
00:53:18I don't know about you, but I'm getting hungry
00:53:20talking about all this food.
00:53:22So let's get cooking!
00:53:24Yeah!
00:53:39Hey.
00:53:41Breathe.
00:53:42You got this.
00:53:44Done this a thousand times.
00:53:45Don't let me mess this up.
00:53:47Whoa.
00:53:48I got your back.
00:53:52We're gonna win.
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:03If you blow this, you blow it for everyone!
00:54:07Jesus.
00:54:08Put some conviction in it.
00:54:12Fire on the flames before you get me back in dreams.
00:54:17Fire on the flames before you get me back.
00:54:23There she is.
00:54:25This is it.
00:54:27This is you.
00:54:36It's Vine.
00:54:37Vine is failure.
00:54:42That is the end of round one.
00:54:44Now on to the judges.
00:55:02Wow!
00:55:05I was not expecting that.
00:55:08This might just be the best burger I've ever tasted.
00:55:16Woo!
00:55:20And the salmon?
00:55:22I mean, it's tasty.
00:55:24It was cooked well.
00:55:26I just feel it was missing personality.
00:55:32Yeah, I'm still searching for a pulse.
00:55:40Corinne just put the Davenport in a tight corner
00:55:42by sweeping the signature round.
00:55:47Now, let's see if Chef Hector can redeem himself
00:55:51with his community dish.
00:55:56I'm proud of you.
00:55:58It's not over yet.
00:56:05Round two, the community dish.
00:56:08Chefs, show us who you are.
00:56:12Chef, please tell us about your dish.
00:56:16We didn't have much growing up, but there was always food on the table.
00:56:22This is my mother's lentil soup.
00:56:25Aw!
00:56:32Chefs, begin!
00:56:39You can't serve this. It's bland, safe, dead.
00:56:42Julianne's right.
00:56:44This bisque won't beat Corinne's stupid story.
00:56:47We need something emotional.
00:56:49So, what do you want?
00:56:51The bisole.
00:56:52The bisole. The thing you made last night.
00:56:54You want me to cook my food?
00:56:56Yes, Hector. It's the only dish you've ever made with any kind of soul.
00:56:59It's the only thing that'll compete.
00:57:01We're losing.
00:57:02You want to save us, then cook the damn bisole.
00:57:05Okay?
00:57:07Let's go.
00:57:11Make it like last night.
00:57:12Much better, actually.
00:57:20This is our shot.
00:57:22We got this.
00:57:23Oh my goodness.
00:57:26I'll rise through fire.
00:57:30You're the fear.
00:57:32Cause there's a light on my heels.
00:57:38So take me higher
00:57:41To make a deal.
00:57:44I'll rise through fire.
00:57:47I'll rise through fire.
00:58:00That is the end of round two.
00:58:11Oh, my God.
00:58:13I'm going to pass that.
00:58:14I've been all in my business.
00:58:15We got you.
00:58:17Chefs, present your dishes.
00:58:20Chef Corinne.
00:58:22This is my mother's lentil soup.
00:58:24We didn't have much, but it fed us both body and soul.
00:58:28I'd like to share it with you all tonight.
00:58:36Comfort.
00:58:38Soulful.
00:58:39Exactly what this round is all about.
00:58:50Chef Hector, I'm not cooking safe tonight.
00:58:55This is my abueless recipe.
00:58:58Sunday mornings, eight kids, one pot.
00:59:01Always enough.
00:59:02It's my home on a plate.
00:59:05Okay.
00:59:06That was small.
00:59:08Real small.
00:59:11This is remarkable.
00:59:13I mean, dare I even say unbelievable.
00:59:17Oh, no.
00:59:18Oh, no.
00:59:20There's a reason why we kept that guy around, and there it is.
00:59:23Both dishes are extraordinary, but one edge is fourth with depth and aroma and boldness.
00:59:34Round winner.
00:59:39Round winner.
00:59:41Hector Ramirez.
00:59:53However, this competition awards points based on two dishes.
00:59:58Now, as per the rules, the overall winner is the chef whose dishes most faithfully reflect
01:00:07their restaurant's identity and mission.
01:00:21Your winner, by cumulative decision, is...
01:00:33Your winner, Corrine's Corner!
01:00:49What?
01:00:50This is real!
01:00:52I beg your pardon.
01:00:54Joe McGann, you're embarrassing yourself.
01:00:57You're right.
01:01:06Whoa, whoa.
01:01:09This is my town.
01:01:11You're nothing without me.
01:01:12Not anymore.
01:01:13This clown.
01:01:14Security, remove it.
01:01:16I found it.
01:01:16They're off me.
01:01:17They're off.
01:01:18This is my town.
01:01:36Yikes.
01:01:36Um, listen, he didn't deserve me and you two didn't deserve what I did.
01:01:48Um, I'm so ashamed of all the things that I said and I let happen and I'm really, really
01:01:55sorry, Troy.
01:01:58I forgive you.
01:02:03And I'm happy for you two.
01:02:06Truly.
01:02:14That feels better than a victory.
01:02:16Took the words right out of my mouth.
01:02:25Chef Corinne.
01:02:28Chef Troy, I need to thank you.
01:02:31And I'm sorry for being part of all the shit Julian pulled.
01:02:37Tonight, I cooked who I really am.
01:02:40That dish, it was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52I'm glad you found your way back.
01:03:03This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I gotta go make sure my abuela didn't throw away all her old recipes.
01:03:21Damn, that food ran in here like his ass is on fire.
01:03:25There's a problem with that, but all they did is just unpredictable.
01:03:28I don't think that's what happened, Bart.
01:03:30You never know.
01:03:32So, now what?
01:03:47Chef, behind?
01:03:48Table 12's up.
01:03:50Let's move.
01:03:55Hi.
01:03:56I'll take your life.
01:04:08I got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry, I only kissed Leggo.
01:04:39So, do you want to be my girlfriend?
01:04:42Yes.
01:04:43I'll be your girlfriend.
01:04:45Now kiss me.
01:04:57Close erks to the fire.
01:05:02I've met Jesus.
01:05:05Driver skills.
01:05:07You
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