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01:11I should be involved in growing the cacao so now I'm part of planters and we
01:18have a plantation in in Yucatan Mexico where we grow our own chocolates and then
01:23I realized you know I should be part of your museum and teach everything about
01:28chocolate to complete the circle the circle of chocolates so I open a museum
01:32now so now I'm teaching I'm growing and I make chocolates and I do the things
01:38all the way
02:04the cacao bean is what you see into the foods here and you see the foods on
02:08top on the from the tree yeah so those are the cacao pod into the cacao pod you
02:14have cacao beans they are fermented and they are dried and then we roast them
02:18when when we finish with that we remove the shell and we get the center which is
02:23called the nibs so the nibs is that roasted and we remove the shell if you
02:28take the nibs and you put that into the stone here and you grind it very hard
02:35like that yeah you see and you do that for 20 minutes take it take a long time it
02:44will start melting and then when you start melting you keep adding more and more
02:50and more and you're going to make a paste into a container and then I'm going to put
02:54water over it the way the Mayan used to drink it so my recommendation will be you drink a little
03:09bit of it first then you the second tasting going to be with some spices you add some spices to
03:17it then
03:18yeah no no first you do you try it try it's very bitter it's very very bitter
04:15yeah
04:24Grazie a tutti.
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