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come dine with me teens s01e01 skyfire
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00:02On today's show...
00:04Yes!
00:05Citrus shenanigans.
00:07Did the line fall off?
00:09The line, well, that just ran off.
00:11How?
00:12And musical mischief.
00:14What songs did you sing?
00:15I didn't sing any because I was just a small little character.
00:19Can you remember the song?
00:20I don't believe that.
00:21Alex definitely knew that song. He's a liar.
00:23I don't care what anyone says.
00:24Here comes a do!
00:26As five tenacious teenagers tussle for a tray full of 20s...
00:31I nearly gasped.
00:38It's only come down with me, teens,
00:41and this week we're in the student capital of the UK, Manchester.
00:45Well, I'm buzzing!
00:48Hoping to see her name up in lights
00:50and the £1,000 cash prize in her hand at the end of the week
00:52is our first host.
00:5317-year-old musical theatre-loving student, Amina.
00:58My dream is to perform on Broadway or the West End
01:01and travel the world just performing lots of different musicals.
01:04As a host, it's really nerve-wracking to have
01:07four different people come into my house.
01:09But I think the food is the basis of a dinner party
01:11and I think my menu's really different.
01:13I'm going to put my best into it and I'm here to win.
01:16And she's opted for a mock Oscar theme to try and bag her that way.
01:20The Oscars kind of came from the element of theatre.
01:23And then the menu, I kind of wanted to do something that was really,
01:26not pop, but like, if you're going to Oscar,
01:28do you expect something a little bit more high-end?
01:32Classy!
01:32And the first A-listed dish on the menu is her curiously titled starter.
01:37Lights, camera, French onion soup with homemade baguette.
01:40Can I call action now?
01:43Lights, camera, French onion soup with a homemade baguette on the side.
01:47Sounds pretty nice to be fair, yeah?
01:49I'd have a try of that.
01:55Our next team up for nomination is fitness fanatic Ben.
01:58I post gym content on social media.
02:00What I do at the gym, what I do after the gym, what I do before the gym,
02:04what I eat before the gym, what I eat after the gym.
02:06Just everything gym, I post.
02:08I have the same thing every single day.
02:10Eggs for breakfast, mince for lunch.
02:13For dinner, I have steak, more eggs.
02:14And then for dessert, maybe a little omelet or something,
02:17just because I'm obsessed with eggs.
02:19I'd say on an average day, I have about 12 eggs,
02:22which my mum thinks is absolutely crazy,
02:23but I think that's just the bare minimum, to be honest with you.
02:26I need my own farm.
02:27If I had chickens, they could lay some eggs,
02:29and then I could have some protein as well after,
02:30so it's just a win-win situation.
02:32You can't beat an egg. Oh, hang on, you can.
02:35Accompanying the soup on stage are Amina's homemade baguettes,
02:38which she makes by combining flour, yeast and warm water.
02:43It's going to start to come together.
02:46Pro at the dough.
02:48Take a bow.
02:49I'm so sorry.
02:51Amina leaves the dough to prove.
02:53Then it's on to the starter.
02:55French onion soup.
02:56Onions are cooked with stock and...
02:57So I'm going to add some apple juice,
02:59which is my own little addition,
03:01so I think it's going to add a little bit of zing,
03:03a little zam, a little shazam,
03:04and it's going to be so much better.
03:08Zing zam shazamtastic, no less.
03:10I actually won a competition making a French onion soup,
03:13so I know what a good French onion soup tastes like.
03:16Très bon, as the French would have you say.
03:19I eat whole, whole cooking.
03:22Next up, catering student, Alex.
03:25Some of my goals in life, become a head chef,
03:27become a professional chef, own me a restaurant.
03:30I don't think there's a task too big in life to tackle.
03:32My culinary heroes are Marco Poirite and Gordon Ramsay.
03:35And what is it about those two titans of the kitchen that impresses you?
03:39With Marco, it's all the little things done right to add to a dish
03:44to make it a perfect dish.
03:47And with Gordon Ramsay, it's, you know, he's yelling,
03:50yelling around the kitchen.
03:51No yelling around the kitchen this week, please.
03:53Back with our host, who's checking on her dough.
03:56Like my favourite musical Jesus Christ Superstar, it has risen.
04:01Very good.
04:02Heavenly dough divided the baguettes,
04:04while rolls go into bake.
04:05Dessert time.
04:07Cherry meringue tart.
04:10Cherry's go in a lemon and hot water bath.
04:14Will that be like a jam tart then?
04:16Our next team to join the party is trainee paramedic
04:20and discerning diner Letty.
04:24I'm a very picky eater.
04:26Like, at my mum's wedding, everyone was having these posh meals
04:29and I had a kid's chicken nuggets meal.
04:31I only like chicken.
04:32That is breaded, not bald.
04:34Bald?
04:35I've never heard it called that before.
04:36Anything else you'd like to share with us?
04:39I do have a little bit of a habit of asking really weird questions.
04:43My main question at the minute is, how tall is Jesus?
04:47Well, was.
04:48About 5'11".
04:496'2 on Hinge.
04:51Back in the kitchen, Amina combines eggs, sugar, spices
04:54and the cherry mixture to make the curd for her tart.
04:57Cherry meringue? That sounds nice.
04:59I like tarts as well, so, I mean, already off to a great start.
05:03The last teen on tonight's guest list.
05:05All right, let's rock and roll.
05:07Graphic student and gaming guru, Zach.
05:10If I had to describe myself, I think I'd say just straight up nerd.
05:14I'm a gamer, I like music, I like Star Wars, Warhammer.
05:18Just big nerdy things I'm interested in.
05:19There's bigger nerds out there, I'll admit.
05:21But I definitely think, in terms of passion,
05:23I've got to go for number one in terms of nerdiness.
05:26And are you ready to cook for four complete strangers?
05:29I've never hosted dinner pie.
05:31I've cooked for my parents, but every time I cook for my parents,
05:33they just smother my food in ketchup,
05:35so I've not got an honest review there.
05:37I would say that my style of cooking is very reminiscent
05:39of a medieval peasant.
05:40I mean, if you've ever seen gruel or something like that,
05:43that's often how my dishes look.
05:44But they taste nice, I promise.
05:46Well, your night should be interesting then.
05:48For her tart base, Amina squishes homemade pastry into a pie dish.
05:53I think I've just ripped it, but, yeah, it's holding together.
05:56So, let's see.
05:57I'm going to press it all down.
06:00So, look, that's that.
06:01Then it's in to bake.
06:03So, if this dessert was the final number of a musical,
06:06it sounds like...
06:11Close.
06:12Yeah, that'll bring the house down.
06:14For her tart topping, Amina whips up egg whites and sugar
06:17for a meringue.
06:18Then tries the obligatory bowl lift.
06:20Please fall.
06:21Please fall.
06:22Please fall.
06:23I did it!
06:24That would have been a disaster if it went over my head.
06:28But...
06:29Phew!
06:30It would have been funny, though.
06:31The pastry base is filled with the cherry curd
06:33and topped with the meringue mix.
06:35Yeah, it's looking good.
06:36I think it's got some nice peaks for decoration.
06:40The baked tart will be served with whipped cream.
06:43On to the main.
06:45Best leading Beef Wellington.
06:47Co-starring mashed potatoes, honey-roasted vegetables
06:50and chimichurri.
06:51I think I saw the sequel to that.
06:53I've never had Beef Wellington,
06:55but it's always sort of been a dream of mine.
06:57I don't actually know what that is.
06:58I was going to say, like, a shoe,
06:59because, like, the wellies.
07:01Duh.
07:02Well, yeah, I get your logic, but you're way off.
07:04It's actually pastry and mushroom-wrapped beef,
07:07which, having been seasoned, Amina sears in a hot pan.
07:10Beef Wellington.
07:12I've never had that before.
07:13And I'm not a big fan of beef.
07:15Ah.
07:15Well, maybe the mushroom filling
07:17will soften your beef with the beef.
07:19The shrooms are fried with butter.
07:21Betty had a bit of butter.
07:22I'm sure that's, like, a vocal warmer.
07:24Betty had a bit of butter.
07:25Like a tongue twister or, like, one of those,
07:27where you're just like,
07:27oh, Betty had a bit of butter.
07:28Think you're ready to perform here?
07:30Chorito slices and the mushrooms
07:32line the Wellington pastry.
07:33I hope the other contestants put in as much work as I am now.
07:37Well, there is £1,000 at stake.
07:39Roll it, I guess.
07:41The welly rolled, it's into the fridge
07:43and will be served with mashed potatoes and veg.
07:46This is what they would serve at the Oscars,
07:47like, something kind of upscale,
07:49so I'm hoping that it will win me the award
07:51later this week as well.
07:55Better get your glad rags on.
07:56It's Mosca time.
07:58The Mosca's?
08:00What is that?
08:01I have literally never, ever heard of that in my life.
08:04Is that, like, the Oscars for Manchester?
08:06We'll have to see.
08:07I'm ready to shine!
08:10First down the red carpet,
08:11well, up the Manchester pavement,
08:13is Egg Mad Ben.
08:15Looking very smart.
08:16Well played.
08:19Hi!
08:20Yeah, nice to meet you.
08:21What's your name?
08:22Ben, what's your name?
08:22Ben? Amina, I'm Amina.
08:23Nice to meet you.
08:24Come on through.
08:26Oh, do you mind taking your shoes off?
08:28My grandma's kind of, like...
08:29Oh, yeah, sorry, sorry.
08:30Yeah, no, it's all right.
08:30I probably went from 5ft 11 to 5ft 9,
08:33so I wasn't really happy about that, but...
08:35Oh, well.
08:37It's, erm, mint, lime, mojito,
08:40with soda water as well.
08:43I'm joking on it.
08:44Taste of the high life too much for you.
08:46I wanna make it in Hollywood.
08:49Next to troubled the macademy
08:51is aspiring paramedic Letty.
08:55Hi, nice to meet you.
08:56Come on in.
08:57What's your name?
08:58Letta.
08:58Letta.
08:59Nice to meet you.
09:01It's a, erm, lime and mint mojito, so...
09:04Yeah.
09:05Careful now, Letty.
09:07Oopsie!
09:09Did the light fall off?
09:11Sorry!
09:13Oh, my God.
09:14That is really nice.
09:16No, it's all right.
09:17That is really nice.
09:18There was a lot of mint in it,
09:20the sugar was all over my face,
09:22and the lime, well, that just ran off.
09:24Do you wanna take yours off or you're all right?
09:25Yeah, go on, I won't risk it.
09:27Go on.
09:27Thank you very much.
09:29Third gala guest to make an appearance,
09:31trainee chef and terrible Elvis impersonator, Alex.
09:36Hello.
09:37How are you?
09:37Oh, hi.
09:38Nice to meet you.
09:39What's your name?
09:40Nice to meet you too, Alex.
09:40Alex, nice to meet you, Alex.
09:41I'm Amina.
09:42Oh, nice to meet you, Mila.
09:43I've got some chocolates.
09:44Oh, thank you.
09:44That's so kind of you.
09:45Come on in.
09:46We've got Charlie.
09:47Charlie?
09:48Must be his stage name.
09:49Ben, and we've got Letty.
09:51I am Alex.
09:51Not Charlie, then.
09:52Oh, my God, sorry.
09:53You should have said something.
09:55I said Charlie.
09:56Oh, sorry.
09:57I didn't realise.
09:57I said Charlie.
09:59I think Amina calling me Charlie at the beginning,
10:02I thought it was quite funny,
10:03but at the end of the day,
10:04she didn't really know who I was.
10:05Yeah, that'll change.
10:07Last teen on the VIP guest list
10:09is gamer and muso wannabe, Zach.
10:13Hi.
10:13Nice to meet you.
10:14What's your name?
10:15I'm Zach.
10:15Zach, I'm Amina.
10:16Nice to meet you.
10:17Perfect.
10:18Would you like some more?
10:19Yeah, go for it.
10:20I'll go carefully with that one, Zach.
10:21It's a bit leaf heavy.
10:22If you want to discard anything,
10:24we've got the napkin of, like,
10:26disregarded items, yeah.
10:27A few mint leaves and a few limes.
10:30This one has been in my mouth.
10:32It's all right.
10:34The napkin of rejection is going away.
10:36Hopefully, everyone will be eating
10:37everything that I serve,
10:38so that won't be needed for the rest of the night.
10:40Everyone on three,
10:41one, two, three, cheese!
10:45Coming up, first time foodies.
10:49It's my first time having soup ever.
10:50I've never had soup either.
10:52Two people not having soup at that age.
10:54What's going on?
10:55I can't have it bald.
10:57And a crazy crush.
10:59I've got the biggest celebrity crush on Tom Hiddleston.
11:02Someone said I look like you.
11:04I don't know.
11:05I mean, sometimes people think they look like people,
11:08and they don't, so...
11:16It's night one of Come Dine With Me Teens in Manchester.
11:19One, two, three, cheese!
11:23Where host Amina has gone all out with her mock Oscar-themed evening,
11:28in the hope of winning the £1,000 cash prize.
11:30I'm feeling optimistic.
11:32I mean, we've still got a long way to go,
11:34but my starter's on and getting ready to go,
11:37so I think it will be good.
11:39While she preps her soup,
11:42Letty and Zach have a nosy upstairs.
11:45Guitar?
11:46Yeah, that's sick.
11:47That's really cool.
11:48So I'm guessing she plays guitar, then?
11:50I don't want to break it, but...
11:52Let's try and just strum a quick A chord,
11:54see if this is tuned.
11:56Oh, that sounds lovely.
11:58Like a moth to a flame, she's in for a treat.
12:01I've got my needle.
12:04I think he is a beginner, maybe.
12:06Ouch!
12:07It's the first time I've played in front of a person
12:10that I have just met, so it's tough.
12:12And, you know, when people are a bit, like, giggly
12:15and stuff like that, it can really make you nervous.
12:17That's rock and roll, I'm afraid, buddy.
12:19Let's go!
12:20Back in the kitchen, Amina is tackling her baguette.
12:23This is homemade bread, by the way,
12:25so if it looks a bit soft,
12:28it's just the crusty exterior.
12:31Noted.
12:32Start us up.
12:33French onion soup with homemade baguette.
12:35Roll, bread thing.
12:37So, we've got a French onion soup.
12:39So, this has got onions, obviously, in it.
12:42It's got some cheese on the top
12:43and we've got some bread to go with it.
12:45Homemade bread, may I add.
12:48Are you all right? Hot.
12:49You've got a napkin on here. Oh, yeah.
12:51It's a bit hot.
12:52Yeah, it's my first time having soup ever.
12:54Shut up!
12:55Really? Not even, like, a tomato soup?
12:57No, never, never, ever, ever.
12:58I've never had soup in my life.
12:59I've never had soup either.
13:00Two people not having soup at that age.
13:03What's going on?
13:04I don't know, Alex. I really don't know.
13:06The starter I wasn't a fan of.
13:07I've been a very picky eater about soup
13:09because I think it's just the way that it's a liquid for me,
13:13so it doesn't really seem like a food.
13:14I can assure you it is.
13:16Letty, so what about, what do you think about it?
13:17Do you think it's nice or...?
13:19Yeah, it is nice.
13:19I've only ever had tomato soup.
13:21Oh, right, OK.
13:23Why is nobody...
13:23What about you, Alex?
13:24Have you ever had, like, soup before?
13:26I have had French onion soup, actually.
13:27OK.
13:27OK, what do you...?
13:28It is quite nice, actually, I think, with the onions, though,
13:31if you caramelise them just a little bit more to get that nice...
13:34OK, I'll take that one.
13:36..get the flavour a bit more.
13:36But, no, once more, I do like it.
13:37I think it's quite nice.
13:39Alex was saying something about how the onions
13:42should have been caramelised a bit more,
13:43but I think that it was fine the way it is,
13:46so maybe, I don't know, maybe he was just, like, picking at stuff.
13:49I mean, from what I can tell, he seems to be very into food,
13:53and it has made me a bit worried
13:54about how good he's going to be at cooking compared to me.
13:57So, we found a guitar upstairs.
13:59Yeah, so I dabble, well, I'm a total beginner,
14:02but, like, I've been teaching myself electric guitar
14:05for, like, a couple of months now, so, yeah.
14:06I'm the complete same, I'm the complete same.
14:07Oh, really? OK.
14:08Yeah, I'm in a band, so...
14:10Oh, OK.
14:10I'm a very musical person.
14:12Isn't that right, Letty?
14:14He might be on the front stage in Glastonbury one day,
14:16you never know.
14:17Well, you saw him here first, folks.
14:19Yeah.
14:19Well, hopefully, that's the idea.
14:21I think the idea is become the most famous people in the world,
14:24and then we just quit, I think.
14:25I think we're done then.
14:27Early retirement, eh?
14:28I think it's gone well.
14:29I think the bread went down.
14:30I saw a couple of people eating it.
14:33I don't think it finished,
14:34but I think loads of people were having some.
14:36I think everyone had a piece, so it was good.
14:37Onto the main.
14:38Amina coats her veg in oil.
14:41Since I can't find the honey, I'm just going to do a substitute,
14:43so I'm just going to put some sugar on top instead,
14:47a little bit of sweetness,
14:48and then that's going to go into the oven.
14:51Quick shufti at the Wellingtons.
14:53Yeah, I'm happy with that, so it's looking good.
14:56And it's good to go.
14:58Beef Wellington with sugar-coated vegetables,
15:01mashed potato and chimichurri.
15:03Thank you very much.
15:05You're welcome.
15:07Yes.
15:07It does look really good.
15:09So, for mains, we've got beef Wellington with some mashed potatoes.
15:13But, yeah, dig in.
15:16I find they look delicate while eating,
15:18but I'm really struggling to cook.
15:20Just go for it.
15:21I was gripping that knife and fork.
15:23I loved how she made her own pastry.
15:25I thought that was a nice touch,
15:26with the meats maybe just being a bit more pink for me
15:30because I like my medium rare.
15:32No, it's nice, though.
15:33It's good.
15:33It's really good.
15:34The main, oh, that was my favourite part.
15:36I love the beef Wellington.
15:37That was really nice.
15:38The pastry as well, that was so good.
15:40I loved that.
15:40This is my first time having beef.
15:43Really?
15:43Really?
15:45So, do you normally eat, like, chicken or, like...
15:47Just chicken.
15:47I like chicken with, like, breaded stuff on it,
15:50like chicken nuggets and chicken strips.
15:53Oh!
15:53I can't have it boiled.
15:54Maybe a toupee?
15:55I have beef every day.
15:57Every day?
15:58Yeah, yeah.
15:59You can afford beef every day.
16:00I have a steak every day.
16:01Oh, get you!
16:02Steak!
16:03Steak!
16:04I think he might have a bit of money,
16:06a bit more than he's letting on.
16:07His outfit was quite nice.
16:09Especially his shirt.
16:10That kind of white is expensive to get, I think.
16:12Nothing says megabucks like a bright white shirt.
16:15And what do you have with your steak?
16:18To accompany it.
16:19Sweet potato.
16:20Mm-hmm.
16:21Eggs.
16:24Fried eggs.
16:25So, you're trying to bulk up then, are you?
16:26It's very much a protein thing.
16:27Yeah.
16:28Yeah.
16:28Isn't that, like, a lot of cholesterol?
16:31Like, I thought, like, eggs have got, like, loads of cholesterol in them
16:33and there's, like...
16:34Meat is too, yeah.
16:35Red meat.
16:35What?
16:36You don't know what cholesterol is?
16:37No, I just eat it.
16:39Yeah, it's like salt in your arteries, I think.
16:40Yummy.
16:41That's why I get heartburn sometimes.
16:43No.
16:45No.
16:46Oh, my God, I'm obsessed with eggs.
16:49It's so bad.
16:50I have your own egg cupboard.
16:51Who doesn't?
16:52That's probably going to be a cause of death.
16:55Eating too much steak and eggs every single day.
16:57You better give him your number.
16:59He might need a good paramedic one day.
17:01So, since tonight is all about the Oscars, what are you guys' favourite
17:04celebrities and stuff like that?
17:06Probably Margot Robbie.
17:08I've never heard of him.
17:09You've never heard of him?
17:11Yeah.
17:12Was it her?
17:13It's a woman.
17:13Oh.
17:14I can't believe he doesn't know who Margot Robbie is.
17:18Oh.
17:19I nearly gasped.
17:20I think I did gasp.
17:21I'm pretty sure you did too.
17:23Alex is so disconnected from the world of celebrities.
17:26How?
17:26Are the hobbies and interests?
17:28Do you have a celebrity crush?
17:31Yeah, I do.
17:32So, I've got the biggest celebrity crush on Tom Hiddleston.
17:35I don't know if you guys know who that is.
17:37Loki.
17:37Yeah.
17:38I get to look like him.
17:39You look like him.
17:40Someone said I look like him.
17:42Oh.
17:44I mean, sometimes people think they look like people and they don't.
17:47So, yeah.
17:49I'm feeling happy with what I've served.
17:51So, hopefully the dessert can follow that.
17:53And it's got eggs in it, so I think Ben will love it as well.
17:56Maybe a different way to do his eggs.
17:57Lucky old Ben.
17:58How's that base looking?
18:00We've got a nice...
18:02We've got a nice firm pastry that's held up pretty well.
18:05Better get it out then.
18:06Cherry meringue tart with whipped cream.
18:09So, for dessert, I've got you a cherry curd meringue pie
18:14with a bit of whipped cream on the side.
18:19The meringue is definitely a different time I've had it in the past.
18:21OK.
18:21In a good way or a bad way?
18:23I'm not sure, really.
18:23It just feels a bit different.
18:25Just a way, then.
18:27I didn't even know it was meringue, to be honest.
18:28I thought it was just, like, glue.
18:29It looked like glue.
18:30When I think of meringue, I kind of think a bit more crispy.
18:33OK.
18:33So, you would have done it with a bit more, a few more, like a blowtorch
18:37or, like, a bit longer in the oven.
18:39Maybe, yeah, yeah.
18:39I asked him, in a good way or a bad way, and he just said,
18:41well, it's just a bit different, really.
18:43I'm just going to take it as a good thing,
18:45because he didn't explicitly say it was bad.
18:47Quite right.
18:48Take the positives.
18:49So, Letty, what do you think about it?
18:50I think it's actually really nice.
18:52Have you ever had anything like this before, like a pie or a tart?
18:55Not at all.
18:56OK.
18:57This is my first time I've ever made, like, a cherry curd before.
19:00I've made a lemon curd before.
19:03But I thought I'd do something, like, with each of my courses,
19:05I thought I'd do something a little bit different.
19:07So, cherry curd.
19:08This is my, this is your and my first time ever having it, so.
19:11Very nice.
19:12I think the dessert was really nice.
19:13And when she said she homemade, like, the lard.
19:16The lard?
19:18Was it lard?
19:19It wasn't lard.
19:20I'm pretty sure you mean curd.
19:22Why the theme?
19:23So, I chose the Oscars because it kind of draws inspiration
19:27from my musical theatre slash acting background.
19:31So, I'm really into, like, being on stage and, like,
19:33doing a lot of musicals.
19:35Have you been in a musical?
19:36Yeah, I've been in a couple.
19:37So, the most recent one I did was actually High School Musical
19:40and I did Gabriella in that, so that was really fun.
19:43I remember doing one back in high school and that was, um,
19:46good for it.
19:46I did, um...
19:48No, Grease.
19:48I can see you as Danny Zuko.
19:51Er, I was a character called Eugene.
19:53Damn you, typecasting!
19:55I absolutely love Alex.
19:57I think he is the cutest thing ever.
19:59He's got such high energy and everything he just says,
20:03I just can't help but just look and think,
20:06oh, man, you are so cute.
20:07What songs did you sing?
20:09I didn't sing any because I was just a small little character.
20:12Er...
20:13Can you remember the song?
20:14I don't believe that.
20:15I feel like he sung so much and he just don't want to sing it.
20:18No, no, I actually didn't.
20:19I didn't, I didn't, surprisingly.
20:21Alex definitely knew that song.
20:23He's a liar.
20:24I don't care what anyone says.
20:25He knew what he was on about.
20:26I'll get that out of him this week.
20:28No, I wasn't, honestly.
20:29I didn't remember any of the songs.
20:31It was a good three years ago now that I did it.
20:34Eugene, you tease.
20:34I've got, um, Adam's family that I should be doing soon.
20:38Oh, nice.
20:39Does everyone know the themes on the Adam's family too, though?
20:41No, no, what is it?
20:42Do-do-do-do.
20:44Do-do-do, do-do-do-do.
20:45Do-do-do-do, do-do-do-do, do-do-do-do-do.
20:47Yeah!
20:49Even you, Eugene, knew that one!
20:51It's all out of my comfort zone, I don't really know what it was,
20:53but I'll just go in with the flow,
20:55to be honest, make everyone happy.
20:56Yes, I noticed, give it another crack.
20:58Now.
20:58Why not?
21:01Mm-hmm.
21:04Da-da-da-dum.
21:05Next.
21:09Lovely. Is that a rendition?
21:11Oh, indeed, and a masterful one.
21:12Yeah, I think it was really good.
21:14I think with everything being homemade,
21:16and I put 100% into it,
21:17so I know that I've tried my best,
21:20and that's when whatever comes out of it comes out of it.
21:22Scores, please.
21:24She put in a lot of effort, but there was just a little bit
21:26in each course I didn't quite like, so that's why I'm giving Amina a six.
21:30I found the starter a bit sick, Claire,
21:32but I really enjoyed the dessert,
21:35and I tried beef for the first time,
21:37so for that reason, I'm going to give Amina a seven.
21:40That Beef Wellington was banging,
21:42and the rest of the food, it was edible,
21:44so I'm going to give Amina a seven.
21:47Amina tried really well tonight.
21:49The mocktails were really nice.
21:52She really tried with the food,
21:53however, I don't think it was Oscar-worthy.
21:55It's a six.
21:56So no award for Amina just yet,
21:59as she starts the week with an average 26 out of 40.
22:03Next time,
22:04Forgetful Friends.
22:05What's my name?
22:08Um...
22:08I'm going to be against an L.
22:10I know Ben,
22:11Zach,
22:13and...
22:14Er...
22:15And Fruity Frolics.
22:18Blueberries, like...
22:19I don't know.
22:20What about a strawberry?
22:23I think strawberries can be quite shy,
22:24so I don't really know what.
22:25Strawberries aren't shy.
22:27Strawberries have big energy.
22:55brushfuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuck chuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuckuck
22:58You
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