- 10 hours ago
Kumusta Episode 1 Engsub PrimeCut Series
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Short filmTranscript
00:00Kumusta!
00:01Ba-ba-ba-da, ba-ba-ba-da-da
00:04Welcome to Kumusta!
00:33ģ, ģ¬źø°źµ¬ė?
00:50Hello! ģė
ķģøģ! Thank you! ź°ģ¬ķ©ėė¤!
00:54Yes! No!
00:56No!
01:25There are
01:27This is a beautiful uniform.
01:28Okay.
01:30Oh, that's really good.
01:41Oh, this is pretty.
01:45You can put this one like this.
01:47Like a fan.
01:50Like a fan.
01:51Like a menu.
01:53Like this.
01:54Like this.
02:01Like this.
02:04Like this.
02:31I'm going to put it in my mind, so I'm going to put it in my mind.
02:39Like this.
02:46It's nice.
02:54How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:05Oh my god.
03:07Oh my god.
03:09Welcome.
03:11Come on.
03:12Come on.
03:13Come on.
03:20Hi.
03:32We're having a wonderful garden.
03:34I'm a very good gardener.
03:34I'm going to go over it.
03:34I'm going to go over it.
03:34I'm going to go over it.
03:34I'm going to go over it.
03:36You're so happy.
03:37You're so happy.
03:39We're going to go over it.
03:45You're so happy.
03:45It's happy.
03:47You're so happy.
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi, hello.
03:55My name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:03And you're the general manager.
04:05Respectable manager.
04:07And I'm Kumusta's hall manager.
04:10Then all your senses are working.
04:12Sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef, is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:34Pag nabitawad ko to.
04:35Hi, I'm Janela Salvador.
04:37And I am a singer, actress, mother.
04:40And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, chef.
04:47I've never been in the service industry.
04:51But I am super Janela.
04:55Sweet.
04:57Hi, I'm Finsuint Diaz.
04:59Ang dami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team natin ito.
05:16This is it.
05:18Ready?
05:21Oh my gosh, we're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are you guys ready?
05:36Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on cloud dying.
05:44Wait, what?
05:45What time is that?
05:46I'm here for a month.
05:48I'm here for a month.
05:49I'll show you the best.
05:49I'll show you the best.
05:51I'll show you the best.
05:52Yeah.
05:54I'll show you the best.
05:56I'll show you the best.
05:58I love Korea.
06:00Happy birthday to you.
06:03Happy birthday to you.
06:03Happy birthday to you.
06:05You're a new supper.
06:06It's really good.
06:07I'll help you.
06:08I'll show you the best.
06:09It's okay.
06:11I'm a new member with us.
06:14Okay.
06:15We have two customers.
06:17Korean?
06:18Okay.
06:18Good luck.
06:30Yes?
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flutter.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have our renewed love.
07:02Give it a chest kiss.
07:05For cooking Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I wish I had my best to help them if they need something.
07:20Jay, get ready.
07:22This is going to be a rush.
07:24A long night.
07:25If you want to eat palabok?
07:28I usually drink a lot of palabok.
07:31Three in the sal.
07:32Okay.
07:34Palabok.
07:35Fish.
07:36Pickups.
07:37Sinigang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:42Not easy.
07:43Everything is not easy.
07:44But...
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:54We are creating magic.
07:59How are you?
08:07Hi.
08:09Hello.
08:11Nice to meet you.
08:13Hi.
08:14Hi.
08:14Good morning.
08:15Hi.
08:16Anyang.
08:16Where do I look?
08:17Okay.
08:18Okay.
08:19It's more like Korea.
08:21Like today.
08:22Oh, yesterday.
08:23Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think this is my first time.
08:40This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just wanna, I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, like the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook, I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:46So you need a team crew team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:53Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20What do you say like that?
10:21I mean, that's, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like learn even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:35I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so.
10:52When do we start?
11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:10Okay.
11:11We have to showcase our cuisine to them.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their food.
11:21So that we can adjust.
11:23This place is popular.
11:26So I can see them on social media, with friends and friends.
11:31And they have a gamjatang craze.
11:34I want to know what gamjatang is.
11:36Here's this one?
11:36Yes.
11:37Kasi sabi nila sobrang love yun ang Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46Yeah.
11:46Ako rin.
11:46I'm hungry.
11:47Ito na yung ano.
11:48Start ng training natin.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:53Oh!
11:54Oh!
11:54Oh my god!
11:56One whole one!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:59Ayan na.
11:59Shall we press the call button?
12:01Yes!
12:04Yes!
12:04Ito siya.
12:05Ladies, dapat may ganito tayo.
12:06Welcome to...
12:10Okay, wait.
12:13So baka pwede natin gawin yung samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20May tatlong kain.
12:21May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu.
12:29Lagyan din natin ng something na...
12:31Yung mga bestseller.
12:32It's our bestseller.
12:33Ganon.
12:34Okay.
12:36So...
12:36Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:43Paano paano?
12:44Paano?
12:45Ang aga.
12:45It's happy hour.
12:47It's happy hour somewhere.
12:48Yeah.
12:51Paano din din?
12:52How about...
12:53Shhh!
12:53Dishes that we wanna serve.
12:55Alright.
12:56So what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans, they're mga appetizers.
13:02So...
13:03Before we serve the main dish,
13:05there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba mahilig sila sa gula?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:21Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realize.
13:34Since mahinig sa sa petal,
13:36why don't we do yung mga...
13:38Maburong manga achara?
13:40Ay!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:47Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:52Pork make will cut.
13:54Wow!
14:00Ah!
14:00This is ganja na!
14:02Oh my gosh!
14:05Oh my gosh!
14:06Itong pork make.
14:11Itong pork make.
14:12Mmm!
14:19Is it mushrooms?
14:20Mushroom.
14:21Ah, yeah!
14:24Na-overwhelm ako.
14:25Saan ako maula.
14:26Yum!
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31on a separate plate.
14:32Serve ko lang yung...
14:35Ah!
14:36Hindi pala siya pasuk.
14:39You wanna go first?
14:41I just have to...
14:45Pulo na yung...
14:47Eto.
14:47Magaling...
14:48Magaling to si Jody
14:49on the...
14:50eyes on the fries.
14:53Ah!
14:55Sumalamod lang ka.
14:58Oops!
14:59Sorry!
14:59Okay lang talaga!
15:02Sorry!
15:03Sorry!
15:04Here you go.
15:05Pagka...
15:06Pagka-complement niya nung ano,
15:08eyes on the fries,
15:08bigan na dumi na.
15:09Yung...
15:10Plistahan ko siya po ba yun?
15:12Or...
15:12First time lang po.
15:13First time lang po.
15:15So at least we have like...
15:161, 2, 3, 4, 5, 6 restaurant names.
15:22Ma'am.
15:23Ay!
15:24Ay!
15:24Para sa'yo!
15:25Thank you!
15:28Plistahan!
15:29Oh!
15:29Wait, wait, wait, wait.
15:30Ang ginagawa nila...
15:33Ito yung pang-globs mo yun na...
15:35ng kamay mo.
15:37Ho!
15:37Baglus din.
15:38Ah!
15:39Ang init!
15:40Ah!
15:41So...
15:41You're so hot!
15:43Parang...
15:44You're so hot!
15:45I-re-ref po muna to ang init mo.
15:51Nagagawa ko po ba...
15:52May nagagawa pa ba akong tama nito siya?
15:54Parang mali.
15:57Dapat po ba yung laman yung nag-gugupit?
15:59Hindi.
16:00Mali.
16:00Everything is wrong.
16:02Ako nga.
16:02Parang mali.
16:04Ano ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:20It falls off the bone o.
16:22Yeah.
16:23The pork neck.
16:26Because...
16:26Nilaga talaga siya na matagal.
16:27Malanggot yung hain.
16:29So you can taste the...
16:31pork neck flavor in the broth.
16:34The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang.
16:41Tinidor na lang?
16:42Tinidor na lang?
16:43Turut.
16:43Turut.
16:43We have achara, adobong quail egg, kangkong with ayoli dip, and then mushroom saltakao.
16:48And then I just put here burong mangan.
16:50That's the gift for free.
16:51That's what you said.
16:53Ay, the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu, noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang pinaka-popular noodle dish in the Philippines?
17:16Ang ingat.
17:17Ano ba? Ang ingat.
17:21Bakit?
17:21Sino bo niya? Mainit.
17:23Na-akala ko sobrang spicy.
17:25Okay, so we have pancit canton.
17:28Do you guys like pancit palabok?
17:30Yes, palabok.
17:31Okay, sige.
17:32So, paano po dito sa?
17:34Ah, okay.
17:35Iisasaw-saw?
17:36Oo.
17:36Ito, ganun.
17:37Wait lang.
17:39Ayun.
17:40Okay.
17:41Thank you po.
17:48Masarap nga siya.
17:51I wanna try this.
17:53Ah, okay.
17:54Ito pa isa.
17:55Ay, I think ha.
17:58So, para hindi masyadong mang...
18:02Ayan.
18:17I love to eat.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:25Yeah.
18:25Spicy pero kaya.
18:33Okay.
18:34Okay.
18:34Then...
18:35And then...
18:37Turn some office made me.
18:44Paangang siya na paangang.
18:48Nakita, nakita.
18:49Okay, wait.
18:51Appetizer, sana tayo.
18:53We have achara.
18:54We have adobong quail, eggs, kangkong.
18:59Deep fried kangkong.
19:01Oh, f**k.
19:04Oh, no.
19:09Ah, so ito rin.
19:11Pag may nagganit...
19:12If this happens in the restaurant,
19:15be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink
19:22or something.
19:24So just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready,
19:29pero si Ate Judy yung nag...
19:31Okay, a manager.
19:37It started in a Korean restaurant
19:39in the Philippines.
19:42Of course, we have to have a story.
19:47What's your story?
19:48What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's a good start.
20:04The Koreans have shared with us their culture
20:10in terms of music and the arts.
20:12So we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then we would also want to share something with them.
20:20So we, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Our ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So I think we have ourselves a restaurant.
20:40Except for the name.
20:41And the location.
20:43Yes.
20:43And the money.
20:44And everything.
20:45The skills for us.
20:48But I can tell you that this is the first time that I really appreciate what I'm eating.
20:53Because like I said, I really didn't eat the kimchi before.
20:56But now I'm trying.
20:58It's really good.
20:59It's not just the judge I'm being judged.
21:02Because I'm so sorry, kimchi.
21:04And I'm not afraid to try foods.
21:09New food.
21:10I'm so afraid.
21:11And I'm so afraid to forget you.
21:13Like, this is not me.
21:16This is the new Francine version 2.0.
21:19Nice.
21:21What's that?
21:22What's that?
21:22What's that?
21:23What's that?
21:23What's that?
21:24Adventurous.
21:25Bolder and fearless.
21:27That's right.
21:28That's nice.
21:30It's so nice.
21:30It's so nice.
21:30It's so nice.
21:31It's so nice.
21:31It's so nice.
21:32Yes.
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To New Beginning.
21:41It's so nice.
21:41It's so nice.
21:47It's so good, Rhyme.
21:49It's my favorite.
21:50Proud na proud sa atin, Jodie.
21:53I'm proud of it.
21:56I'm proud of it.
21:57Yay!
22:00Dapat natin tong i-cherish forever.
22:03Parang gusto ko siya ma-freeze sa isang picture.
22:05Dapat natin tong i-cherish forever.
22:08Let's try it.
22:10Pero chef, ganun din yung pose.
22:12How many copies?
22:13Four copies.
22:14Okay.
22:15Pabasan.
22:17Pabasan.
22:20Pabasan.
22:20Pabasan.
22:21Pabasan.
22:21Pabasan.
22:22Pabasan.
22:25Pabasan.
22:26Pabasan.
22:30Pabasan.
22:31Pabasan.
22:35Pabasan.
22:37Pabasan.
22:39Yung nangyayari nito yung ready.
22:41We can choose something.
22:42Okay.
22:43Pabasan.
22:43There are cute ones.
22:44Kayo po.
22:44Kayo mag-choose.
22:45Grabe, yung nito yung ready sa photos.
22:48Cute.
22:48Akik cute yung first four.
22:50Pabasan.
22:50Parang puro hindi ready na yun.
22:52Yung last.
22:52Ako gusto ko ito.
22:53And then yan.
22:54And then this.
22:55And then this.
22:56Yes.
22:57Yan.
23:02Lana.
23:03Okay.
23:04Yay.
23:04Yay!
23:05Yay! So, we have memories of what we're doing.
23:11So, when we're going to get into each other, we're going to get back to each other.
23:15Let's go back to each other.
23:16Let's hear the laugh.
23:19We'll know what we're going to do.
23:21Yes, that's it.
23:23Did we put it here?
23:26It's in the middle.
23:29We're really going to do this.
23:31Let's do it.
23:33Ayan.
23:33Ayan.
23:35Cute.
23:36Okay.
23:37Okay?
23:38I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello.
24:00Hello.
24:01Bing Su, please.
24:04Hello.
24:05Bing Su, please.
24:06Hello.
24:07Bing Su, please.
24:08Bing Su, please.
24:10Hello.
24:10Hello.
24:13Bing Su, please.
24:14Hello.
24:15Hello.
24:15Bing Su, please.
24:17Hello.
24:21Bing Su, please.
24:23Hello.
24:25Bing Su, please.
24:30Filipino pasta
24:32Filipino topali
24:35No, pasta
24:37Filipino pasta
24:39Filipino pasta
24:45Filipino noodles
24:49Filipino noodles
24:56I'm going to be working in the kitchen. I have to practice my cooking skills.
25:10For work?
25:11Mm-hmm.
25:14Are you helping me?
25:15Yeah.
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see...
25:35It's good.
25:42How are you?
25:48Korean.
25:49I'm going to buy food.
25:52Hello.
25:54Hello.
25:57Hello.
26:00Hello.
26:01Hello.
26:01My Korean name is Hanseo Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:09Hello.
26:10Hello.
26:11Hello.
26:11I'm Hanseo Wang.
26:13I'm so happy to meet you.
26:18Hello.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52I saw your message.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Oh really?
26:58Yeah.
26:59You?
27:00Because they say you master OG.
27:03Master?
27:03No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Traditional?
27:16Traditional but global.
27:19Global.
27:20My style is always 90% Filipino and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:29Very similar to my cooking style.
27:30Yes.
27:31Basically Korean taste and flavor mixed with global innovative style.
27:38Yes.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends.
27:48But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Definitely.
28:05I'm so deadly busy.
28:07Oh, okay.
28:09Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback like from professional.
28:23Yeah, yeah, yeah.
28:23It doesn't matter.
28:24Okay.
28:24I brought tamarind and then I'll make it into a soup.
28:28In the Philippines, we have, it's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot soup.
28:40Hot soup.
28:41Yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer rice.
28:47Really?
28:47Yeah.
28:48But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57So many, so many Korean people like the...
29:00Tommyanggong.
29:01But this is not common.
29:03I heard...
29:04I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:11Usually, Korean people don't like lemongrass.
29:16Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah, Korean people are...
29:21Ah, but the kimchi is so sweet.
29:27I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the great cooking,
29:38Korean people will like your dishes.
29:42Yeah.
29:43I'll do my best.
29:44Yeah, yeah.
29:44So, I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So, this is the wet market.
30:14Uh, read on Google that this is one of the best markets here in Korea.
30:18Uh-huh.
30:20Look at that.
30:20Oh, my God.
30:21This is crab bag.
30:22Grabe na.
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:29Oh, my God.
30:30Oh, my God.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with the vendors is okay.
30:37Nice to meet you.
30:38Hi, Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay, now I buy a salmon.
30:51Okay.
30:52Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Ah, kakaji sayo.
30:57No.
30:59Oh, here, here, here.
31:01Clams.
31:02Okay.
31:03I buy two kilos.
31:05Two kilos?
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:14Oh.
31:15Bro?
31:16Yeah?
31:18Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like, now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're going to eat it, like, right now?
31:30Yeah.
31:36Ah, in the middle.
31:37Ah.
31:52Ah.
31:55Ah.
32:06Oh, shit.
32:09steak really good steak fresh vegetables yeah okay the spring onion beans
32:22radish this is garlic chives ha she's a we got some vegetables we're gonna go to
32:33chef choi this is the tamarind that I was saying so it's really sour tamarind
32:42tamarind yeah so I make a soup sinigang sinigang if you something help okay chef
32:51I make flam yeah fish head broth and then I flavor with ginger and then that's it
33:03okay then and then also the head oil together yeah okay guys I'm adding the
33:14ginger then I'm adding tamarind and then boil have it together with rice with rice
33:20normally but we can just it's okay and then I make another soup cooked in
33:28coconut water open water soup yeah so I do two pots one with lemongrass and we see
33:36you which one okay you like let's know which on Korean people with lights yeah
33:42then lemongrass in one then I'll add some ginger here so half chef I half I peel the
33:52shrimp yeah okay yeah and then I'll just blanch this in coconut water this all
33:56okay whoosh hmm right yeah earlier I went to the market and I ate it right away very
34:08sweet yeah very sweet wow so with this kind of shrimp what how do you guys cook this
34:15shrimp grill it was a boil yeah sometimes the oysters marinated uh-huh sometimes uh this
34:22will just eat with the poach down ah okay almost done okay and I'll add some shrimp
34:31then I'll just strain it thank you and this one I will flavor with fish sauce
34:38fish sauce in here we go it's a traditional Korean fish sauce okay it's an anchovy do you want
34:46yeah usually friend people use the for kimchi wait I want to taste it
34:56that's good and as well salt salt no no no no no no no no no salt salt is the
35:08spring
35:08first ah follow me okay with the foot bicep okay here and the spring ah okay so
35:21the ear and then don't don't bend I just okay actually use your break it's okay don't like
35:42don't like with the spring to do this usually which one traditional Filipino this one yeah let
35:50them over people yeah yeah you want to try it can you try this is with just ginger no
35:56lemongrass oh wait wait wait wait wait wait possibly spring onions a spring onion yeah
36:08sweet sweet yeah this one lemongrass if you this one good it's a good
36:20I guess uh a little more Korean the lemongrass help it okay this one I plate why is a strain
36:28yeah
36:31okay yeah and it's fish I yeah I stopped it okay okay okay okay okay okay okay then this one
36:43chef we strain
36:44yeah okay yeah okay yeah all right okay yeah all right okay yeah all right we're not good chef yeah
36:48okay
36:49wow
36:54wow
36:55wow
36:55with raw yeah raw salmon I mean normally it it's normal yeah but since we're in Korea I want to
37:03you guess yeah but as you look it cooks slowly yeah but as you look it cooks slowly what do
37:10you think
37:10hmm I guess the Korean people is the likes the normally style cool at first first try okay
37:27some people like it more sour more sour yeah this is more sour my wife is very sour really yeah
37:34this is
37:36this is very sour okay maybe maybe I adjust oh
37:39oh
37:39oh
37:40uh
37:42oh
37:42oh
37:48okay
37:50okay
37:51oh
37:51oh
37:52Oh
37:53oh
37:53oh
37:55oh
37:56oh
37:56Let's take a look at it.
37:58I usually eat it completely, but I want to eat it.
38:05I don't like it in Korean.
38:09Okay, try this one.
38:14One is with lemongrass, one is without.
38:22Lemongrass is better.
38:23Okay, if I serve this in the restaurant, will it...
38:28Frankly speaking.
38:30Yeah.
38:31It's okay, I can take criticism.
38:33It's not my...
38:33Not your type.
38:35My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good, okay.
38:40Okay.
38:40But sour soup is not familiar to Korea.
38:45Okay, okay.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:54I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:02If you cook more times in the books, it's solid.
39:05Yeah.
39:06Okay.
39:06All right.
39:07I guess...
39:08She tastes is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:21Do you...
39:22With the chili chef, do you also do this?
39:25No, no, no.
39:26Very dangerous.
39:28Okay.
39:29There is the habit...
39:30Lava.
39:32Very...
39:33Very dangerous.
39:35Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:49A mix of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess so, sir.
39:57Yeah.
39:57It's up here.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:01Thank you so much.
40:02I am gonna go home and I'm going to contemplate.
40:06Every day, we add practice.
40:08I'm proud of this theme.
40:14So, how do you say hello?
40:16Annyeonghaseyo.
40:17Rody is here.
40:19Hello.
40:21Nice to meet you.
40:22Nice to meet you.
40:23Hello.
40:24Annyeonghaseyo.
40:25Say hello.
40:26Say hello.
40:27Say hello.
40:28Say hello.
40:29Banga wo.
40:29Banga wo.
40:30Ah, banga wo.
40:31Annyeonghaseyo.
40:33Uh, JP yo.
40:36To Seoul, Korea.
40:39Super excited.
40:40This is gonna be great.
40:41This time is kinda emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09We're actually here.
41:12It's a bit surreal, ah.
41:14Ah, nakikita ko, eh.
41:16Ang hangin pa.
41:18Oh.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so excited.
41:28I'm so excited.
41:30I'm so excited.
41:31What a day.
41:32What a day, eh.
41:33What a day for everyone.
41:34Hello, Korea.
41:37Nag-u-tong taluri ko.
41:39It's a stress.
41:41It's a pagod na rin.
41:43It's a pagod na rin.
41:43May drive thru kaya sila.
41:44I want coffee.
41:46I want coffee.
41:47Oh, pichu seo.
41:48Wow.
41:49Wow.
41:49May nag-traffic.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:54Ah, okay.
41:56Can you teach us Korean words?
41:58Wait.
41:58Gagawan ko kayo ng ganito.
42:00Tada!
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka seyo?
42:10Janela ayyo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga?
42:28Parang they have a thing for chicken and beer.
42:30Chicken and beer, yes.
42:32Ay, oh, na-remember.
42:33O nga, masarap yung chicken and beer.
42:35Have you tried, ano, yung soy marinated crabs?
42:38Parang, parang ang sarap nun, oh.
42:39Soy marinated.
42:42Anong tawag dun sa, parang, yung parang logs?
42:45Toc Boki.
42:47Toc Boki.
42:49Toc Boki.
42:49Toc Boki.
42:49Ako gusto ko, gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for a room service?
43:01Mam, I'm hungry.
43:02Hey!
43:05Hey!
43:10Let's get started.
43:24What if we can make food?
43:28Do we need a name of the restaurant?
43:30A Korean word or Filipino word?
43:34So, Kung Korean, K.
43:35But I think it's a simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:44Korean or...
43:45I was thinking Filipino word.
43:47Yeah, Filipino word.
43:48What do you think would best represent?
43:52Our culture? Food ba? Or parang as a whole?
43:56Mabuhay.
43:58Sobrang ko.
44:00Magiging airport na lang talaga yung ano natin.
44:02Welcome to... something.
44:07Jodie's.
44:08Ang corny.
44:10Hindi, huwag pangalan. Not a name of a person.
44:14Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Aling Jodie's.
44:21Hala!
44:22Aling Jodie's, ano?
44:24Ay, pwede yan. Babatok yan.
44:26It's very, ano...
44:28May mga kaldero.
44:29Ano yung palayok?
44:31But, yeah. Instead of kaldero, palayok.
44:34That's very Pinoy.
44:36Clay pots.
44:37It was a culture.
44:38Anong how are you?
44:40Kamusta?
44:41How are you? Kamusta?
44:42Teka lang.
44:43Or musta lang.
44:44Parang hindi walang ganun.
44:46Musta?
44:46Musta.
44:47Na ngayon sa kalangan sa Korean?
44:50Kamsamida.
44:51Kamsamida.
44:59Kamsamida.
44:59Kamsamida.
45:01Kamsamida.
45:02Kamsamida.
45:03Kamsamida.
45:04So, is it gonna be Korean?
45:07English?
45:08Or...
45:08Filipino.
45:09Maybe Filipino.
45:10Filipino, ano?
45:11Because Filipino restaurant yan.
45:14Okay.
45:15So, we're gonna agree that...
45:16That look up...
45:17Oh right...
45:17I wanna agree.
45:17Show Nancy yeah, thank you.
45:17That was a good youthful plan.
45:17You're practicing the language in mind and have to justify.
45:17I'm ready for this product.
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