- 19 hours ago
Kumusta Episode 1
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Short filmTranscript
00:00Kumusta
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumusta
00:32KĆ“ng
00:50Thank you
00:51Hello, Hello
00:52Thank you
00:53You are all, thank you
00:55No
00:55No
00:57No
00:57There's a Korean guide.
01:02Menu.
01:05Shinigang.
01:06I'm a food.
01:09I'm a food.
01:10I'm a food.
01:11It's delicious.
01:14I'm a food.
01:19Okay.
01:20Perfect.
01:23I'm a food.
01:26I'm a food.
01:28I'm a food.
01:30Oh, it's really good.
01:41Oh, it's nice.
01:45I need to put a fan on this one.
01:47I can't believe it.
01:47I can't believe it.
01:52The menu.
01:53What's this?
02:00This one.
02:02This one.
02:05This one.
02:08This one.
02:09This one.
02:33I'm just going to put it in my mind.
02:39Like this.
02:46Cute.
02:49How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
03:01Hello.
03:06Oh my god.
03:07Oh my god.
03:08Oh my god.
03:09ė°ź°ģµėė¤.
03:11ģ¬ė¬ė¶ ģ“ģ ģ¤ģøģ.
03:12ģė
.
03:13ė¹Øė¦¬ ėė ¤ģ£¼ģøģ.
03:50are you okay?
03:52can you come here?
03:52Uh-huh.
03:54Hi, hello my name is Julie Santa Maria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:06and I am Kumusta's hall manager then all your senses are working sight ears feel everything
04:14hi I'm JP I'm a chef from the Philippines one of those chefs that push Filipino food
04:21on a global stage and I cook Filipino food so proud
04:28chef is this okay na chef what else do I put chef I have no idea how to chop this
04:33but no bitawan go to hi I'm Janela Salvador and I am a singer actress mother and for Kamusta I
04:43am
04:43one of your chefs Jeffing is not glamorous at all yes chef I've never been in the service industry
04:49whoo but I am super Janela hi I'm Frenzy Diaz I'm working currently TV series and then I just
05:05started filming a movie mascot yeah unexpected yung team metal
05:16it's sick Randy we're officially open okay we're actually running a restaurant in Korea it's pretty
05:28crazy I love it great great great this is going to be our stage are we guys ready yeah here
05:36we go okay
05:38Korean Filipino innovation I think I'm still on cloud 9 I'm totally awesome so I'm a poor
05:49pretty fast yeah I don't bite you again yeah name Oh yeah every birthday to you birthday to you
06:05You're a new soper.
06:06It's really good, I'll help you.
06:08I'll try to do the best.
06:09It's okay!
06:11I am a man!
06:12New member with us!
06:13Okay, we have two customers.
06:17Korean, okay.
06:18Good luck!
06:30Yes?
06:37All right, Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef!
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flush.
06:50Maybe I'm dreaming.
06:51Thank you, thank you, thank you,
06:53giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:02Give it a chef's kiss.
07:04For cooking.
07:06Filipino food.
07:07Make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I'm always trying my best to help them if they need something.
07:20Jay, get ready, huh?
07:22Yeah.
07:22This is gonna be a rush.
07:24A long night.
07:25Yeah.
07:26A long night.
07:28I think you can eat a lot of palabok.
07:31Three in a cell.
07:32Okay.
07:33Oh, palabok.
07:35Fish.
07:36Pick up.
07:37Sinigang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:41Okay.
07:41Not easy.
07:43Everything is not easy.
07:44But...
07:45Let's keep pushing.
07:47Okay.
07:47Ate, this is your palabok.
07:49Because of everyone bonding together.
07:57We are creating magic.
08:07Hi.
08:08Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Hi.
08:14Good morning.
08:15Annyeong.
08:16Where do I look?
08:17Where do I look?
08:18Okay.
08:19So I'm going to be in Korea.
08:21Like today?
08:21Oh, yesterday.
08:23Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:29How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:38Actually, I think it's my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous, but I am excited.
08:53I don't know.
08:55Curious.
08:56I really don't know what to expect.
09:00I just want to experience it and just enjoy the ride and have fun.
09:07Um, I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, like the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook, I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh no, I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49So hopefully not those three girls.
09:50I'm just joking.
09:55I'd rather, you know, I'd rather hire someone that has zero experience, but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16I know I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I'm going to say like that.
10:21I mean, that's, I think that's the only Korean I know, but don't worry.
10:25But I'm going to really try to even like learn, even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will, I will, I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:39I'm willing to learn.
10:40When you cook for someone, you have to sing, so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so...
10:52When do we start?
11:01I think we're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:10So, we have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their food.
11:21So that we can adjust.
11:23This place, though, is popular.
11:26So, I just saw them on social media, with friends and friends, and they have a Gamjatang craze.
11:34I want to know what Gamjatang is.
11:36Seriously?
11:36This one?
11:36Yes.
11:37Because they say they love you so much by the Koreans and Filipinos.
11:40Or why don't we try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46Yeah, I'm hungry.
11:47This is the start of our training.
11:50Yeah, then we can dissect the flavors.
11:57Yeah, yeah, yeah, yeah, I mean...
11:59So, ayan na.
12:00Shall we press the call button?
12:01Yes!
12:04Yes!
12:04So, shan.
12:05Ladies, dapat may ganito tayo.
12:06Welcome to...
12:07Filipinos.
12:09Ano ba?
12:10I guess nai sa tenda.
12:12Okay, wait.
12:13So, baka po natin gawin yung Samgyuk.
12:16Okay.
12:16Yeah.
12:17And the Gamjatang?
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kind.
12:21Merong isa, may traditional Korean kimchi, then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh, dapat sa menu, lagyan din natin ng something that is our best seller.
12:33Ganon.
12:34Okay, so...
12:37Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:42Pano ba ba?
12:44Pano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Pano nun?
12:52How about dishes that we want to serve?
12:55Alright.
12:56So, what's our appetizer?
12:58Right.
12:59We have to.
13:00Kasi ang mga Koreans, they're mga appetizers.
13:02So, before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:09Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:13Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahihirap doon mahanap, or...?
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:35Since mahilig sila sa pickled, why don't we do yung mga...
13:38mga burong manga atsara?
13:40Ah!
13:41That is a great idea.
13:42Ah!
13:43That's good.
13:44So, achal.
13:45So, achal.
13:46So, achal.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:52Wow!
13:52Forkning, both sides.
13:54Oh, wow!
14:00Ah, this is ganja tang.
14:02Oh my gosh!
14:03Oh my gosh!
14:06Itong pork neck.
14:09Oh my gosh!
14:12Mmm!
14:18Is it mushrooms?
14:20Mushroom.
14:20Ah, yeah!
14:23I'm overwhelmed.
14:24Oh my gosh!
14:25Oh my gosh!
14:26Yum!
14:26I really want to try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate.
14:32Serve ko lang yung...
14:35Ah!
14:36Hindi pa lang siya pa-suk.
14:40You wanna go first?
14:41Can you just have to do this?
14:45Pulo na yung...
14:46Ayan to.
14:47Magaling...
14:48Magaling to si Jody on the...
14:50Eyes on the fries.
14:53Hindi.
14:54Ah!
14:55Paso malamod lang ka.
14:58Oops!
14:59Sorry, sorry!
14:59Shag, okay lang talaga.
15:02Sorry, sorry.
15:04Here you go.
15:05Pagka-pagka-complement niya nung...
15:07Eyes on the fries,
15:08bilan na dumi na ito.
15:10Yung...
15:10Listahan ko siya po ba yun?
15:12Or...
15:12Ang accident.
15:13Oh, first time lang po.
15:15So, at least we have like...
15:171, 2, 3, 4, 5, 6 restaurant names.
15:22At least ganja tang.
15:23Ay!
15:24Ay!
15:24Para sa'yo.
15:28Listahan.
15:28Oh, wait, wait, wait.
15:30Ang ginagawa nila...
15:33Ito yung pangglobs mo yun lang.
15:35Ng kamay mo.
15:37Oh, obviously.
15:39Ang init!
15:40Ang init!
15:40So...
15:41So...
15:43So...
15:43You're so hot!
15:45I-re-ref po muna ito ang init.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba kung tama na ito?
15:54Parang mali.
15:57Dapat po ba yung lamang?
15:58Ano yung nagugupit?
15:59Hindi.
16:00Mali.
16:00Everything is wrong.
16:01Ako nga?
16:02Mali.
16:04Ay ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Then yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:10So...
16:12Let's try it.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because...
16:26Nilaga talaga siya matagal.
16:27Malambot yun.
16:28So you can taste the...
16:30The pork neck flavor in the broth.
16:35The appetizer, soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang?
16:42Tinidor na lang?
16:43Sure, we have achara.
16:44Adobong quail egg kangkong with ayoli dip.
16:47And then mushroom salpicaw.
16:48And then I just put here burong mangga.
16:50That we give for free.
16:51That's what you said.
16:52Ay yung the one you enumerated.
16:55Serve it with this.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu...
17:05Noodles.
17:07We have to decide on a noodle dish.
17:09What's the parang...
17:11Pinaka-popular noodle dish in the Philippines?
17:16Ang ingat!
17:17Ano ba nang ingat?
17:20Bakit?
17:21Sino po niya? Mainit?
17:23Nakasok sa...
17:23Nakakala ko sobrang spicy.
17:25Okay, so we have pancit canton.
17:28Do you guys like pancit palabok?
17:30Yes, palabok.
17:31Okay, sige.
17:32So, pano pwede ka sa arm?
17:34Ah, okay.
17:35Iisasawsaw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:40Ayun.
17:40Okay.
17:41Thank you po.
17:42Okay.
17:44Okay.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah!
17:53Okay.
17:54Ito pa isa.
17:55Ay.
17:56I think ha.
17:57So, para hindi masyadong mang...
18:02Ayan.
18:04So, para hindi masyadong mang...
18:17Ayan.
18:18Okay.
18:19Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Spicy pero kaya.
18:33Okay.
18:34Okay.
18:34Then...
18:35And then...
18:37Turn some office make me.
18:44Paangang siya na paangang.
18:48Nakita, nakita.
18:49Ayaw ko.
18:49Okay, wait.
18:51Appetizer, sana tayo.
18:52We have...
18:53We have achara.
18:54We have adobo.
18:55Quail.
18:56Eggs.
18:57Kangkong.
18:59Deep-fried kakpo.
19:00Oh!
19:04Oh, no!
19:08Ah!
19:09So, ito rin.
19:11Pag may na ganit...
19:12If this happens in the restaurant...
19:15Be calm.
19:17Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or...
19:23Something.
19:24So, just be ready.
19:25I'm always ready.
19:27That's good!
19:28I'm always ready.
19:29Pero si Ate Judy yung naganda.
19:31Kaya manager.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's our story?
19:48What's a third story?
19:49It's this.
19:50This one.
19:52I mean, it can be anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's made like...
19:59Nakapag-start na tae somewhere.
20:01Diba?
20:02I think this is good.
20:03It's a good start.
20:04Parang the Koreans have...
20:06Parang shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:20So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Our ours is through food.
20:30And through service.
20:31Service.
20:32Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:40Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And...
20:45And everything.
20:46The skills for us.
20:47But I can tell you that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now, I tried.
20:58It's really good.
20:59It's not just the judge.
21:02Because I'm so sorry, kimchi.
21:04And I'm not...
21:06I'm not afraid to try the foods.
21:09New food.
21:10I'm so afraid.
21:11Yeah.
21:11I forget you.
21:12It's like...
21:14This is not me.
21:15Hmm.
21:16This is the new Francine version 2.0.
21:19Nice.
21:20Um...
21:21What did that mean?
21:23Yeah.
21:23Adventurous.
21:25Bolder and fearless.
21:27Braver.
21:27That's right.
21:28That's nice.
21:29That's right.
21:30Oh, that's right.
21:32Yes!
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To new beginnings.
21:40Cheers.
21:47It's so good, Rhyme.
21:49It's my favorite.
21:51Proud na proud sa atin, Jodie.
21:53I don't know.
21:54I don't know.
21:57Yay!
22:00We should cherish it forever.
22:03Like, I want to freeze it from a texture.
22:08Let's try it.
22:10But Chef, the pose is like that.
22:12How many copies?
22:13Four copies.
22:15I didn't take the big time.
22:1630 seconds.
22:18Hala, hala, hala.
22:19Ayan na!
22:20Ayan na!
22:20Ayan na!
22:21Ayan na!
22:21Ayan na!
22:21Ay!
22:27Seven over.
22:29Igot na.
22:30Igot naman.
22:31Igot.
22:38Ayan na!
22:39Ayan na!
22:39Ayan na!
22:40Ayan na!
22:40Ayan na!
22:41Ayan na!
22:42Ayan na!
22:42Okay!
22:43Kaya po!
22:44Kaya mag-choose.
22:45Grabe!
22:46Hindi tayo ready sa photos.
22:48Cute!
22:48Actually cute yung first four.
22:50Tapos parang puro hindi ready na yun.
22:51Yung last.
22:52Ako gusto ko to.
22:53Ganyan.
22:55And then this, and then this.
22:56Yes!
23:00Ayan!
23:02Lala!
23:03Fight!
23:03Okay!
23:04Yay!
23:06So meron na tayong memories ng pagkagawa natin ng mga ideas.
23:12So pag naiinis tayo sa isat-isat.
23:14Atin balikan natin.
23:16Marilinig natin yung tawang.
23:19Sa alam-alam kung anong mangyayari.
23:21Oo nga no!
23:23May lalagay po ba natin siya dito or...?
23:26Dito sa gitna.
23:28Haha!
23:29Grabe!
23:29Nabi-nabi na talaga tayo eh!
23:31Dain!
23:32Ayan!
23:33Ayan!
23:34Ayun!
23:35Galing!
23:35Cute!
23:36Okay!
23:38Galing!
23:50So I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello!
24:01Bing-su please!
24:04Annyeonghaseyo!
24:05Bing-su juseyo!
24:06Annyeonghaseyo!
24:08Bing-su juseyo!
24:10Annyeonghaseyo!
24:14Bing-su juseyo!
24:23Annyeonghaseyo!
24:24It's paulit-ulit!
24:28It's paulit-ulit!
24:31Filipino pasta!
24:33Filipino toppali!
24:35No!
24:36Pasta!
24:37Filipino pasta!
24:56I'm going to be working in the kitchen, I have to practice my cooking skills.
25:10For work?
25:13Are you helping me?
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it's good.
25:46How are you?
25:48How are you?
25:52Hello.
25:54Hello.
25:57Hello.
26:01Hello.
26:01My Korean name is Han So Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:08Okay.
26:10Hello.
26:11I'm Han So Wang.
26:13I'm so happy to meet you.
26:17Hello.
26:20This way.
26:28Hello.
26:29Hi, Chef.
26:29How are you?
26:30Good to see you.
26:31Finally we met here.
26:32Yeah.
26:50How are you?
26:51How are you?
26:52Yeah.
26:52I saw your message.
26:53Yeah.
26:54Everyone say I should go to you and ask advice.
26:57Oh really?
26:58Yeah.
26:59You?
27:00Because they say you master, OG.
27:03Master?
27:03No, no, no.
27:04I'm just Chef.
27:05Yeah.
27:05Same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food.
27:15Yeah.
27:16Traditional but global.
27:19Global.
27:19My style is always 90% Filipino and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:30Yes.
27:31Basically Korean taste and flavor mixed with global innovative style.
27:38Yes.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends.
27:48But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Definitely.
28:05I'm so deadly busy.
28:07Oh, okay.
28:09Um...
28:10Then maybe you can just come and eat and tell me if it's...
28:13Okay, okay, okay.
28:13If it's good.
28:14Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback like from professional.
28:23Yeah, it doesn't matter.
28:24Okay.
28:24I brought tamarind and then I'll make it into a soup.
28:27In the Philippines, we have, it's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Hot soup either.
28:41Yeah.
28:41Oh, yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer like...
28:47Really?
28:47Yeah.
28:48But you like hot spicy.
28:50Hot spicy is very popular.
28:52But it's the hot sour soup is...
28:55Korean people don't like.
28:56Why?
28:57Why?
28:57For me, so many Korean people like the...
29:00Tommianggong.
29:01But this is not common.
29:03I heard...
29:04I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:10Uh...
29:10Usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:19Yeah, Korean people sell it.
29:22Ah, but the kimchi is a good taste.
29:23It's a good taste.
29:27I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you...
29:35If you make the great cooking,
29:38Korean people will like your dishes.
29:42Yeah.
29:43I'll do my best.
29:44Yeah, yeah.
29:44So, I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first, right?
30:02Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi will like it.
30:09I'm in seafood heaven.
30:11So, this is the wet market.
30:14Read on Google that this is one of the best markets here in Korea.
30:18Yeah.
30:19Yeah.
30:19Look at that.
30:20It's a crab bag.
30:22Wow.
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Wow.
30:29Oh my God.
30:30Oh my God.
30:30So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35The interaction with my vendors is okay.
30:37Nice to meet you.
30:38I'm Frank.
30:39How are you?
30:40How are you?
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:46Come on.
30:48Okay, now I buy a salmon.
30:51Okay.
30:52Salmon head.
30:52Salmon belly.
30:54Get one.
30:55Get one.
30:57No.
30:59Oh, here, here, here.
31:01Clams.
31:02Okay.
31:03I buy two kilos.
31:05Two kilos?
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:14Oh.
31:14Bro.
31:15Yeah?
31:17Okay.
31:18Can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh my God.
31:28You're going to eat it like right now?
31:29Yeah.
31:35Ah, in the middle.
31:37Ah.
31:55Oh, look.
31:59Um.
31:59Can I buy maybe one kilo?
32:01A kilo?
32:02Oh.
32:04It tastes like milk.
32:05Like creamy, like creamy.
32:06it's like eating steak really good steak fresh vegetables yeah okay the spring
32:21onion beans radish this is garlic chives ha she's a we got some vegetables we're
32:32going to go to chef Choi this is the tamarind that I was saying so it's really
32:40sour tamarind yeah so I make a soup sinigang sinigang if you something help
32:50okay chef I make clam fish head broth and then I flavor with ginger and then
33:00that's it and then also the head oil together yeah okay guys I'm adding the
33:14ginger then I'm adding tamarind and then boil have it together with rice with rice
33:20normally but we can just it's okay and then I make another soup cooked in
33:28coconut water coconut water soup yeah so I do two pots one with lemongrass and we
33:35see you which one you like I will let you know which on Korean people likes yeah
33:42then lemongrass in one then I'll add some ginger here so half chef I half I peel the
33:52shrimp yeah okay yeah and then I'll just blanch this in coconut water this one yeah earlier I went to
34:04the market and I ate it right away very sweet yeah very sweet wow so with this kind of shrimp
34:13what how do
34:14you guys cook this room grill it was a boil yeah sometimes the soy sauce marinated
34:19uh-huh sometimes uh used to work just eat with the pochujang ah okay almost done okay and I'll add
34:30some
34:30shrimp then I'll just strain it thank you and this one I will flavor with fish sauce
34:38fish sauce is a traditional Korean fish sauce okay it's an anchovy do you want yeah usually foreign
34:47people use the for kimchi ah wait I want to taste it oh that's good and as well salt
35:04salt no no no no no no no no no salt salt is is the sprinkle first ah follow me
35:13okay with the foot bicep
35:15okay here and the spring ah okay so here and then don't don't bend it just
35:32Okay.
35:33Okay.
35:34Okay.
35:38Okay.
35:38Actually, use your sprinkles.
35:41Don't like, don't like with the sprinkles.
35:43Do this, usually.
35:46Which one traditional Filipino?
35:49This one?
35:49Yeah.
35:50Lemongrass with the lemongrass.
35:51Yeah, yeah.
35:52You wanna try it?
35:52Can you try it?
35:53This is with just ginger, no lemongrass.
35:56Taste it.
35:58Oh, wait, wait, wait, wait, wait, wait.
36:00Parsley?
36:01Spring onions.
36:02Spring onion.
36:03Yeah.
36:07Oh, sweet.
36:09Sweet, yeah.
36:10This one, lemongrass.
36:16If you...
36:17This one good?
36:18It's good.
36:20I guess a little more Korean.
36:24The lemongrass help it.
36:25Yeah.
36:25Okay.
36:26This one, I plate.
36:27Do I strain?
36:28Yep.
36:32Okay?
36:32Yep.
36:34Then...
36:34It's finished?
36:35Yeah, I stopped it.
36:37Okay, okay, okay.
36:38So that I don't overflow.
36:39Okay, shrimp.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:46Yeah.
36:47All right.
36:47It's okay, Chef.
36:48Okay.
36:49Wow.
36:54Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean, normally it's cooked.
37:00Yeah.
37:00But since we're in Korea, I want to...
37:03Ah, you guess.
37:05Yeah.
37:05But as you look, it cooks slowly.
37:09What do you think?
37:12I guess...
37:15Korean people like the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:30Yeah, this is...
37:31More sour.
37:32My wife?
37:32Very sour.
37:33Really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Okay, maybe...
37:38Maybe I adjust.
37:39Oh!
37:42Heidi, here we go.
37:43Let's eat this.
37:49How are you?
37:50How are you?
37:52It's sour.
37:52Korean women, Korean men is different.
37:55Let's eat one more.
37:57This is...
37:58It's...
37:59This is...
37:59This is...
38:01This is...
38:02This is...
38:03This is...
38:03This is...
38:04This is...
38:04This is...
38:05This is...
38:08Smoky.
38:09More sour.
38:10More sour.
38:10Okay.
38:11Alright.
38:12Okay.
38:12Try this one.
38:13One is with lemongrass.
38:15One is without.
38:22Lemongrass is better.
38:24Okay.
38:24If I serve this in the restaurant...
38:27Will...
38:28It...
38:28Er...
38:29Franco is speaking.
38:30Yeah.
38:30I...
38:31It's okay.
38:32I can take criticism.
38:32It's not my...
38:33Not your type.
38:34Yeah, my...
38:35My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39Okay, okay.
38:40Okay.
38:40But it's...
38:41Sour soup is...
38:43Not familiar to Korea.
38:45Okay, okay.
38:46This is Korean...
38:47You have to decide.
38:48I...
38:49I...
38:49I have to decide if I still continue this restaurant.
38:52Okay.
38:52It's me.
38:52On...
38:53I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:59Yeah.
39:01Um...
39:02If you cook more time to cook this solvent...
39:05Yeah.
39:05Okay.
39:06All right.
39:07I guess...
39:08Cheat taste is not common.
39:11When you serve...
39:13You can choose the...
39:14More spicy.
39:15With the...
39:16Korean chili powder.
39:17Okay.
39:17Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With the...
39:23Chili chef.
39:24Do you also do this?
39:25No, no, no, no.
39:26It's very dangerous.
39:28Okay.
39:28There is the habit...
39:30Lava.
39:32Very...
39:33Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a...
39:49A mix...
39:50Of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess it's...
39:57Yeah.
39:57It's up to you.
39:58Okay, okay.
39:59Noted, noted.
39:59Chef, thank you.
40:00Thank you so much.
40:01I am going to go home...
40:03And I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of...
40:09This team.
40:14So, how do you say hello?
40:15Hello.
40:17Hello.
40:18I'm Gordie.
40:18I'm so happy.
40:19What's so happy?
40:21Nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:25Hello.
40:26I'm so happy.
40:28I'm so happy.
40:30I'm so happy.
40:31I'm so happy.
40:31I'm so happy.
40:31I'm so happy.
40:33JP.
40:36To Seoul, Korea.
40:38Super excited.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09We're actually here.
41:11It's a bit surreal, huh?
41:14I can see...
41:16The wind is still there.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:25Welcome.
41:26Okay.
41:27I'm so happy.
41:28I'm so excited.
41:30What's happening?
41:31What a day.
41:32What a day, yeah.
41:33What a day for everyone.
41:34Hello, Korea.
41:37I'm so happy.
41:41I'm so happy.
41:42I'm so happy.
41:43I'm so happy.
41:43I'm so happy.
41:45I'm so happy.
41:46I'm so happy.
41:47I'm so happy.
41:48I'm so happy.
41:49Wow.
41:49I'm so happy.
41:51What does that mean?
41:52Please give me coffee or coffee, please.
41:55Ah, okay.
41:56Can you teach us Korean words?
41:58Wait.
41:58I'll do this.
42:00Tada!
42:02Ayan.
42:03Let's read it.
42:05Hello.
42:06I am Janela.
42:07Nice to meet you.
42:08Ano ka sayo?
42:10Janela ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:16Mokcha.
42:17Mokcha.
42:18Mokcha.
42:18Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Weren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32I only remember.
42:33Masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap nun.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang...
42:57Hindi tayo kumakain.
42:58Can we get that for room service?
43:00Now I'm hungry?
43:03Ay!
43:05Ay!
43:10Ay!
43:12Can we get that for some time?
43:14I'm hungry.
43:15I'm hungry.
43:19I was hungry.
43:31I was hungry.
43:32I was hungry.
43:34I was hungry.
43:36Up this time...
43:38If You can eat the food...
43:39Maybe it should be like a Filipino word that's easy to pronounce.
43:43Korean or...
43:45I was thinking it has to be Filipino word.
43:47Filipino word.
43:48What do you think would best represent?
43:52Our culture? Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang pao.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to...
44:05Something.
44:07Jodie's.
44:08Ang corny.
44:09Ang corny.
44:10Huwag pangalan.
44:11Not a name of a person.
44:13Huwag sama-sama na itong pangalan.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Aling Jodie.
44:21Hala!
44:22Aling Jodie's ano?
44:24Ay, pwede yan.
44:25Bapatok yan.
44:26OMG!
44:26It's very ano...
44:28Bapatok yan.
44:28May mga kaldero.
44:30And then yung palayok.
44:32But, yeah.
44:33Instead of kaldero, palayok.
44:34That's very Pinoy clay pots.
44:37Sa culture.
44:38Anong how are you?
44:40Kamusta?
44:41Kamusta?
44:41Kamusta?
44:41How are you?
44:42Kamusta?
44:43Kamusta?
44:43Or musta lang?
44:45Kamusta?
44:47Ano nga yung salamat sa Korean?
44:50Kamsamida!
44:50Kamusta?
44:54Kamusta?
44:55Ah, lefty.
44:57Tim.
44:58Ah, ako rin.
44:59Oh, you too?
45:00Oh, you too?
45:00Ako lang po pala right-handed.
45:01Wow!
45:03Okay, so...
45:04Is it gonna be Korean?
45:07English?
45:08Or...
45:08Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant, no?
45:13Yeah.
45:14Okay.
45:14Okay, so we're gonna agree though.
45:17Let's go.
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