Kumusta Episode 1

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Transcript

00:00Kumu Usta!

00:01Ba-ba-ba-da

00:02Ba-ba-ba-da-da

00:04Welcome to Kumu Usta!

00:33Ah, it's here!

00:50Hello, hello. Thank you, thank you.

00:54Thank you. No. Nah.

00:57Not you...

00:57Ah, there's a Korean guide.

01:02There's a menu.

01:05Shinigang.

01:07It's a special food.

01:09Halabook.

01:11Minasar.

01:12It's delicious.

01:15Ah, there's a beer.

01:17There's a soda.

01:18Okay.

01:20Perfect.

01:22Now, uniform.

01:25Uniform.

01:26Just a beautiful uniform.

01:28Okay.

01:30Oh, good.

01:36Ah, it's pretty.

01:45I need to put this one like this.

01:47Like a fan.

01:49Like a menu.

01:52Like a menu, like this.

01:54Like this.

01:59Like this.

02:02Like this.

02:07Like this.

02:12Do it.

02:18If you want to put it in the same place.

02:32I'll take it.

02:34I'll take it.

02:35I'll take it.

02:36It's done.

02:37I'll take it and put it.

02:39I'll take it.

02:42Like this.

02:46It's cute.

02:47I'll take it.

02:54Good morning.

02:56We're here.

02:58Good morning.

03:01Hello.

03:05Oh my God.

03:07Oh my God.

03:09Welcome.

03:11Welcome.

03:11Good morning.

03:12Good morning.

03:21Good morning.

03:25Look.

03:29Good morning.

03:46Yes, we look over here today.

03:50Chef, are you okay there?

03:52Uh-huh.

03:54Hi, hello, my name is Jody Santamaria.

03:57I work as a professional actor here in the Philippines for 27 years.

04:03Wow.

04:04Respectable manager.

04:05Respectable manager.

04:07And I am Kumusta's hall manager.

04:10Then all your senses are working, sight, ears, feel, everything.

04:15Hi, I'm JP.

04:16I'm a chef from the Philippines.

04:18One of those chefs that push Filipino food on a global stage.

04:22And I cook Filipino food.

04:23So proud.

04:28Chef, is this okay now, Chef?

04:30What else do I put, Chef?

04:31I have no idea how to chop this.

04:33What if I'm calling this?

04:35Hi, I'm Janela Salvador.

04:37And I am a singer, actress, mother.

04:41And for Kamusta, I am one of your chefs.

04:44Chefing is not glamorous at all.

04:46Yes, Chef.

04:47I've never been in the service industry.

04:50Woo!

04:51Bye.

04:52I am super Janela.

04:55Sweet.

04:56Hi, I'm Vincent Diaz.

04:59Andami kong role na pinoportray.

05:01I'm working currently TV series.

05:03And then, I just started filming a movie.

05:07They're the mascot.

05:09Mascot?

05:10Yeah.

05:11Unexpected yung team natin eto.

05:16Let's sit.

05:18Ready?

05:21Oh my gosh, we're officially open.

05:24Let's go.

05:24Okay.

05:25We're actually running a restaurant in Korea.

05:27It's pretty crazy.

05:28I love it.

05:29Great, great, great.

05:30This is going to be our stage.

05:34Are you guys ready?

05:35Yeah.

05:36Here we go.

05:37Okay.

05:39Korean Filipino innovation.

05:41I think I'm still on Cloud9.

05:44Wait, what time is that?

05:45Good.

05:46Hi, guys.

05:46Yes, I'm going to drive to a week.

05:48I'll do it for you.

05:50I'll try and do it for you.

05:51I'll try and do it for you.

05:52Really fast.

05:52Yeah.

05:54It's going to be a job.

05:56Hello.

05:58I love Korea.

06:00Happy birthday to you.

06:02Happy birthday to you.

06:05You're a new supper.

06:06It's all good.

06:07Let's help you.

06:08I'll try and do it for you.

06:09It's okay.

06:11I'm going to try and do it.

06:12New member with us.

06:13Okay, we have two customers Korean. Okay, good luck

06:30Yes

06:37All right, Jeff, we're on. Okay. You guys ready? Yes. Let's go. Let's start this. I believe that the world

06:45would love Filipino food. It really makes my heart flush. Maybe I'm dreaming. Thank you. Thank you. Thank you. Giving

06:53us this opportunity to share our Filipino food. Sinigang is ready. Okay. I wish you the best.

07:01I have a renewed love. Give it a chest kiss. For cooking. Filipino food. Make it known to different parts

07:09of the world. Palabok ready. Here's your palabok. It's amazing to me. I always try my best to help them

07:17if they need something. Thank you. Jay, get ready. Yeah. This is going to be a rush. A long night.

07:24Is it going to be nice? I usually drink a lot of palabok.

07:31Three in a cell. Okay. Oh, palabok. Fish. Pick up. Sinigang. Table number five. Can you just put calamansi, please?

07:40Okay. Not easy. Everything is not easy. But let's keep pushing. Okay, Ate.

07:48Hey. Hey, this is your palabok. Because of everyone bonding together.

07:53We are creating magic.

08:07Hi. Hello. Nice to meet you. Hi. Good morning. 안녕.

08:15Where do I look?

08:17I don't know.

08:18Okay.

08:19Okay.

08:19It's more like Korea. Like today.

08:22Oh, yesterday.

08:23Yesterday.

08:23Oh, yesterday.

08:25Welcome. Enjoyed Manila in the short time that you've been here.

08:30How did you feel after hearing about all the explanation about the program?

08:34How did you feel?

08:35How did you feel?

08:36Oh my gosh. Actually, I think this is my first time.

08:39This is actually a first for me.

08:41First time.

08:42Because I've never done anything like this before. I've never actually done a reality show before.

08:50I'm nervous but I am excited.

08:52I don't know.

08:54I'm curious.

08:56I really don't know what to expect.

08:59I just wanna, I just wanna experience it and just enjoy the ride and have fun.

09:07Um, I was a bit nervous at first because I hope you guys would understand me.

09:13The real side of me, the raw, the raw Janela.

09:17How do you rate your cooking skills?

09:25You can cook that.

09:29I don't cook, I just eat.

09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?

09:36Oh no, I don't know.

09:39So what do you think your son will rate your cooking skills?

09:42Of course, a hundred.

09:44He's my son.

09:46So you need a team crew, team member.

09:49Hopefully not those three girls. I'm just joking.

09:53Cut.

09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.

10:02So the three girls that I'm with have the biggest heart.

10:08You have to serve other Korean customers.

10:11Is there any Korean words you know?

10:16No, I don't. I'm so sorry. Don't crucify me.

10:20I'm with you like that.

10:21I mean, that's, I think that's the only Korean I know but don't worry.

10:25But I'm going to really try to even like, learn.

10:29Even the basic ones.

10:31Since we'll be filming in October, you can practice until then.

10:34I will. I will. I really will.

10:36I will try my best.

10:38I will learn. I will learn. I'm willing to learn.

10:40When you cook for someone, you have to sing so it's more delicious.

10:44And I think because of that, in everything we do, we pour love into it.

10:50So, so, so...

10:52When do we start?

11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.

11:09Mmm. Okay.

11:11We have to showcase our cuisine today.

11:14Okay.

11:14This is what we eat.

11:16Okay.

11:17I think kailangan tayo matuto, no, ng panglasa nila.

11:21So that we can adjust.

11:23Itong place daw po na to, popular siya.

11:26So, nakikita ko na lang sila pag sa social media, pag sa mga chika ng mga friends.

11:31And nagkaroon pa ng parang gamjatang, Chris.

11:34I wanna know what's gamjatang.

11:35Here? This one?

11:36Yes.

11:37Kasi sabi nila sobrang love you ng Koreans and Filipinos.

11:40Or why don't we...

11:42Try it?

11:43Try it?

11:43I'm hungry.

11:45I think so.

11:46I'm hungry.

11:47Ito na yung start ng training natin.

11:50Yeah, yeah, yeah.

11:51Then we can dissect the flavors.

11:53Oh!

11:54Oh my god!

11:55Oh my god!

11:56One whole one!

11:57Yeah, yeah, yeah, yeah.

11:58I mean...

11:59Ayan na.

11:59Shall we press the call button?

12:01Yes!

12:04Ladies, dapat na ganito tayo.

12:06Welcome to...

12:07Filipinos.

12:09I can fly set in!

12:12Okay, wait.

12:13So...

12:13Baka pwede natin gawin yung samgyuk.

12:16Okay.

12:16Yeah.

12:17And the gamjatang.

12:19Ayan na lang.

12:20Yeah?

12:20May tatlong kinds.

12:21Merong isa...

12:22May traditional Korean kimchi.

12:25Then the other one naman is mala.

12:26I think ito yung may heart.

12:28Oh my gosh!

12:29Dapat sa menu, lagyan din natin ng something na...

12:31Yes!

12:31Yung mga best seller.

12:33Ganon.

12:34Okay.

12:36So...

12:37Uh...

12:37Hmm...

12:39So...

12:39I think this is the best part.

12:41Shhh!

12:43Paano ba ba ba?

12:44Paano ang aga?

12:45It's happy hour!

12:47It's happy hour somewhere!

12:49It's happy hour somewhere!

12:51Paano din din?

12:52How about...

12:54dishes that we wanna serve?

12:55Alright.

12:56So what's our appetizer?

12:58Right!

12:59We have to.

12:59Because ang mga Koreans, they're mga appetizers.

13:02So...

13:02Before we serve the main dish,

13:05there's got to be an appetizer.

13:08Like a side dish?

13:09A side dish.

13:10Our own maliliit na side dish.

13:12Parang mga 4 to 5.

13:14Okay.

13:14Do you think Koreans would like yung pako salad?

13:17Kasi di ba may lig sila sa guli?

13:19Yes.

13:19Pero mahihirap doon mahanap?

13:24Or...

13:24I don't...

13:26I don't know.

13:27We'll find out.

13:28Or we can find something similar.

13:31Side dish.

13:32Ah!

13:33You know what?

13:34I realized.

13:35Since mahihirap sa petal,

13:36why don't we do yung mga...

13:37mga burong manga achara?

13:40Ah!

13:41That is a great idea.

13:43That's good.

13:44Achara.

13:47Ayan na!

13:48Oh my gosh!

13:49Ang laki!

13:54Wow!

13:59Ah!

14:00This is gamjatang!

14:02Oh my gosh!

14:03Oh my gosh!

14:05Oh my gosh!

14:06It's pork, Nick.

14:10Mmm!

14:13Mh!

14:18Mh!

14:19This is mushrooms.

14:20Mushroom.

14:21Ah!

14:21Yeah!

14:24Overwhelm.

14:24Ah!

14:25Yum!

14:26I really wanna try that.

14:28Let's try it.

14:29I'm gonna serve lang.

14:30Serve ko yung...

14:31on a separate plate.

14:32Serve ko lang yung...

14:36Ay!

14:36Parang siya pa-suk.

14:40You wanna go first?

14:41You just have to...

14:45Pulo na yung...

14:46Eto.

14:47Magaling...

14:48I like...

14:48Magaling to si Jody on the...

14:50Eyes on the prize.

14:54Ah!

14:55Sumalamod lang.

14:58Oops!

14:59Sorry!

15:00Sorry!

15:02Sorry!

15:04Here you go.

15:05Pagka...

15:06Pagka-complement niya nung...

15:07Eyes on the prize,

15:08bigla na dumingan.

15:09Yung...

15:10Listahan ko.

15:11Siya po ba yun?

15:12Or accident?

15:12Oo, first time lang po.

15:15So at least we have like...

15:17One, two, three, four, five, six...

15:20restaurant names.

15:22At least, ganja na.

15:23Ay!

15:24Ay!

15:24Para sa'yo.

15:27Lista!

15:28Oh, wait, wait, wait, wait.

15:31Ang ginagawa nila...

15:33Ito yung pang-globs mo yun lang.

15:36Ng kamay mo.

15:37Oh, obviously.

15:38The main?

15:39Ang init!

15:40So...

15:41Sorry, Paul.

15:43Parang...

15:44You're so hot!

15:45I-re-ref po muna to.

15:47Ang init mo.

15:51Nagagawa ko po ba?

15:52May nagagawa pa ba kung tama nito siya?

15:54Parang mali.

15:57Dapat po ba yung laman yung nagugupit?

15:59Hindi, mali.

16:00Everything is wrong.

16:01Ako nga?

16:02Mali.

16:04Ano yun ba?

16:05Tinidor na lang?

16:06Tinidor na lang?

16:07Then yun.

16:08Parang i-shred mo lang siya.

16:09Okay po.

16:12Let's try it.

16:13Tawakan mo siya.

16:18Mmm!

16:20It falls off the bone, no?

16:22Yeah.

16:23The pork neck.

16:25Because...

16:26Nilaga talaga siya.

16:27Malambot yung gawin.

16:28So you can taste the pork neck flavor in the broth.

16:35The appetizer soup is sinigang.

16:39Pinidor na lang?

16:40Pinidor na lang?

16:41Pinidor na lang?

16:43Sir, we have achara, adobong quail egg, kangkong, with ayoli dip, and then mushroom salpikaw, and then I just put

16:49here burong manga.

16:50That you give for free.

16:51That's what you said.

16:53Ayung, the one you enumerated.

16:55Serve it with this.

16:58Instead of a sweet chili.

17:00That we'll mix.

17:01And then on the menu...

17:06Noodles.

17:07We have to decide on a noodle dish.

17:09What's the, parang, pinaka-popular noodle dish in the Philippines?

17:16Ang ingat!

17:17Ano ba nang ingat?

17:21Bakit?

17:21Sino ba niya? Mainit?

17:23Naasok.

17:23Akala ko sobrang spicy.

17:25Okay, so we have pancit canton.

17:28Do you guys like pancit palabok?

17:30Yes, palabok.

17:31Okay, sige.

17:32So, paano po dito, sir?

17:34Ah, okay.

17:34Iisasaw-saw?

17:35Oo.

17:36Ito, ganun.

17:39Ayun.

17:40Okay.

17:41Thank you po.

17:48Masarap nga siya.

17:50I wanna try this.

17:53Ah!

17:53Okay.

17:54Ito pa isa.

17:55Ay.

17:56I think ha.

17:58So,

17:59para hindi masyadong mang...

18:02Ayan.

18:09Ayun.

18:11Ayun.

18:16Ayun.

18:17Ayun.

18:18Ayun.

18:19Ayun.

18:20Ayun.

18:20Ito yung first time ko kakain ng kimchi.

18:22Too big.

18:22What?

18:23Spicy po ba yung kimchi?

18:24Yeah.

18:25Okay.

18:25Spicy pero kaya.

18:33Ayun.

18:34Then.

18:35And then.

18:36Okay.

18:38Then siya ang office mate.

18:44Paangang siya na paangang.

18:47Ayun.

18:47Nakita.

18:48Ayun ko.

18:49Okay.

18:50Wait.

18:51Appetizer.

18:52Sana tayo.

18:53We have...

18:53We have achara.

18:54We have adobo.

18:55Quail.

18:56Eggs.

18:57Kangkong.

18:59Deep fried kaku.

19:00Oh!

19:04Oh no.

19:09So ito rin.

19:11If this happens in the restaurant, be calm.

19:17Because it will happen.

19:18A kid or someone will spill their drink or something.

19:24So just be ready.

19:25I'm always ready.

19:27That's good.

19:27I'm always ready.

19:29Pero si Ate Judy yung nagana.

19:31He's a manager.

19:33He's a manager.

19:37It started in a Korean restaurant in the Philippines.

19:42Of course we have to have a story.

19:47What's your story?

19:48What's a big story?

19:49It's this.

19:51This one.

19:52I mean it can be anything.

19:54It's like how we started.

19:56Yeah.

19:56At least we have a lot of ideas.

19:58We've already started somewhere.

20:01Right?

20:02I think this is good.

20:03It's a good start.

20:04The Koreans have shared with us their culture in terms of music and the arts.

20:13So we can start with that.

20:14I like where you're going.

20:15Okay.

20:15And then we would also want to share something with them.

20:21So both cultures enter into this beautiful cycle of sharing things.

20:27And ours is through food.

20:28Yes.

20:29Ours is through food.

20:30And through service.

20:31Our warmth.

20:33Yes.

20:33Our hospitality.

20:34Because we're known for that.

20:36Yeah.

20:36Okay.

20:37So I think we have ourselves a restaurant.

20:39Except for the name.

20:41And the location.

20:42Yes.

20:43And the money.

20:44And everything.

20:46And the skills for us.

21:15Yes.

21:17It's a different scene.

21:18Version 2.0.

21:19Nice.

21:20Um.

21:21What's that?

21:22What's that?

21:23Yeah.

21:23Adventurous.

21:25Bolder and braver.

21:26Beardless.

21:28That's nice.

21:29That's nice.

21:30That's nice.

21:32Yes.

21:34Okay.

21:35Cheers first.

21:36Cheers.

21:37Our new restaurant.

21:39Yeah.

21:39To a new beginning.

21:47It's so good, Rhyme.

21:49It's my favorite.

21:50Proud na proud saate, Jodie.

21:53I don't know.

21:54I don't know.

21:57Yay!

22:00We should cherish it forever.

22:03I just want to freeze it from a texture.

22:08Let's try it.

22:10But Chef, that's the post.

22:12How many copies?

22:13Four copies.

22:14Four copies.

22:1511.

22:1613 seconds.

22:18There it is.

22:19There it is.

22:20There it is.

22:20Where is it?

22:21Oh my gosh.

22:265?

22:277?

22:27Okay.

22:304.

22:307.

22:317.

22:328.

22:368.

22:388.

22:418.

22:429.

22:44You can choose.

22:45We're not ready for photos.

22:48Actually, cute yung first four.

22:50But it's like not ready for the last one.

22:52The last one.

22:52I like this one.

22:53That's it.

22:55And this, and then this.

22:56Yes.

23:00That's it.

23:02Lala.

23:03Fight.

23:03Okay.

23:04Yay!

23:06So, we have memories of our ideas.

23:11So, when we're inis at each other,

23:14let's go back to our videos.

23:16Marilinig natin yung tawang.

23:19I can't understand what to do.

23:21Oo, nga, no.

23:23May lalagay po ba natin siya dito or...

23:26Ito sa gitna.

23:28Grabe, nabidabita talaga tayo eh.

23:31Ayan.

23:34Ayun.

23:35Galing.

23:35Cute.

23:36Okay.

23:37Okay?

23:38Galing.

23:50Okay, so I'm on my third day of learning Korean.

23:55My lesson for today is order at a cafe.

23:59Hello.

24:01Bing su, please.

24:04Annyeonghaseyo.

24:05Bing su, juiseyo.

24:06Annyeonghaseyo.

24:08Bing su, juiseyo.

24:10Annyeonghaseyo.

24:13Jody-eyo.

24:14Jody-ami-e.

24:19Jody-eyo.

24:20Banggawayo.

24:21Ayyo, ayyo, ayyo.

24:23Getting somewhere.

24:25It's pa ulit-ulit.

24:31Filippino pasta.

24:33Filippino topali.

24:35No, pasta.

24:37Filippino pasta.

24:40Filippin chupasta.

24:46Filippino noodles.

24:50Filippin kuksu.

24:56I'm going to be working in the kitchen.

24:59I have to practice my cleaning skills.

25:10For work?

25:11Mm-hmm.

25:14Are you helping me?

25:15Yeah.

25:17Let's just peel some more vegetables.

25:20Later, can you help me with the tomatoes?

25:32And as you can see, it's good.

25:47How are you doing?

25:48Korea.

25:49Nagpagyuk.

25:51Komusta?

25:53Annyeonghaseyo.

25:54Tan-da-simida.

25:56Simida.

25:57Annyeonghiga seyo.

25:58Hello, thank you.

26:00Oh, my Korean name is Hanso Wang.

26:03If I were to introduce myself in Korean, it would be...

26:06Oh my gosh, I'm so nervous.

26:08Okay.

26:09Hello.

26:11I'm Hanso Wang.

26:13I'm glad to meet you.

26:18Hello.

26:28Hello.

26:29Hi, Chef. How are you?

26:30Good to see you.

26:31Finally met here.

26:32Yeah.

26:50How are you?

26:51I saw your message.

26:53Yeah.

26:54Everyone say I should go to you and ask advice.

26:57Oh, really?

26:58Yeah.

26:58Why are you reading?

27:00You?

27:00Because they say you master, OG.

27:03No, no, no.

27:04I'm just Chef.

27:05Yeah, same, same.

27:07Thank you for your time.

27:08Thank you for meeting me.

27:09It's okay. Never mind.

27:10Yeah.

27:11We're here to open a Filipino restaurant in Korea.

27:15Filipino food.

27:15Traditional?

27:16Traditional, but global.

27:19Global.

27:20My style is always 90% Filipino, and then I adapt.

27:25But the essence of the dish should be still Filipino.

27:29Very similar to my cooking style.

27:30Yes.

27:31Yes.

27:32Basically, Korean taste and flavor mixed with the global innovative style.

27:39Yes.

27:39We have many things in common.

27:42Yeah.

27:43Okay.

27:45I have three friends.

27:47Three friends.

27:47Okay.

27:47But they...

27:49Are they cooking?

27:50No, I don't know.

27:52No.

27:52Are you available?

27:53That's why I'm here.

27:55Maybe you can help me.

28:02Definitely.

28:05I'm so deadly busy.

28:07Oh, okay.

28:09Then maybe you can just come and eat and tell me if it's...

28:13Okay, okay, okay.

28:13If it's good.

28:14Yeah, and ask your advice so that it can be appreciated here in Korea.

28:20I need feedback, like from professional.

28:23Yeah, it doesn't matter.

28:24Okay.

28:24I brought tamarind, and then I'll make it into a soup.

28:28In the Philippines, we have, it's called sinigang.

28:30The flavor profile in Filipino food is always sour, salty, sweet.

28:36So...

28:37Sour soup?

28:38Sour soup.

28:39Hot soup.

28:41Yeah.

28:41Oh, yeah.

28:42Seafood.

28:43Do you eat that?

28:43Usually, Korean people don't prepare like...

28:47Really?

28:47Yeah.

28:47But you like hot, spicy.

28:50Hot, spicy is very popular.

28:52But it's the hot, sour soup is...

28:55Korean people don't like.

28:56Why?

28:57So many, so many Korean people like the...

29:00Tommyanggong.

29:01But this is not common.

29:03I heard...

29:04I heard you like...

29:06Lemongrass.

29:06Lemongrass?

29:07Yeah.

29:10Uh...

29:11Usually, Korean people don't like...

29:14Lemongrass.

29:15Lemongrass is very strange.

29:17Should I still open a restaurant here?

29:20Yeah, Korean people serve.

29:21Ah, but the kimchi is so good.

29:24It's not good.

29:27I have to try.

29:28Okay.

29:29I have to try.

29:30Maybe I change your mind.

29:31Maybe.

29:32I hope so.

29:33If you...

29:35If you make the great cooking,

29:38Korean people will like your dishes.

29:42Yeah.

29:43I'll do my best.

29:44Yeah, yeah.

29:44So, I slowly change your mind.

29:47I'll do the cooking first.

29:49Yeah.

29:50Can I go inside your kitchen?

29:51Oh, sure.

29:51Okay, I go.

29:56I guess it's...

29:58Korean market.

29:59Looks interesting.

30:00Let's look first.

30:01Okay.

30:02Wow.

30:03It's so clean, no?

30:04Very.

30:05Yeah, we'll buy a few things.

30:07I think Chef Choi might...

30:08Will not...

30:08Will like it.

30:09I'm in seafood heaven.

30:11So, this is the wet market.

30:14Uh, read on Google that this is one of the best markets here in Korea.

30:19Uh-huh.

30:20Look at that.

30:20Oh, my God.

30:21This is crab bag.

30:22Oh, my God.

30:23I mean, look at it.

30:24It's so fresh.

30:25Ooh!

30:26Look at that.

30:28Oh, my God.

30:29Oh, my God.

30:30So happy.

30:31So happy.

30:31She's so happy in what she does.

30:33You have a very nice smile.

30:35Yung interaction ko sa mga vendor, okay naman?

30:37Nice to meet you.

30:38Hi, fam.

30:39How are you?

30:40How are you?

30:42Good, good, good.

30:43This is very good.

30:44I want to buy everything.

30:46Come on.

30:48Okay, now I buy a salmon.

30:51Okay.

30:52Salmon head.

30:52Salmon belly.

30:54Get one.

30:55Get one.

30:55Ah, kaka jiseo.

30:57No.

30:59Oh, here, here, here.

31:01Clams.

31:02Okay, I buy two kilos.

31:05Two kilos?

31:06Yes.

31:11Can eat, can eat raw.

31:13The shrimp.

31:14This one?

31:14Oh.

31:14Bro, can...

31:16Yeah?

31:17Okay.

31:18Can I, um, buy one piece?

31:21I just want to try.

31:22What?

31:23Like now?

31:23You're going to eat it right now?

31:25Yeah.

31:26Can I open?

31:27Oh, my God.

31:28You're gonna eat it, like, right now?

31:30Yeah.

31:35Ah, in the middle.

31:37Ah.

31:52Oh.

31:58Can I buy...

32:00Maybe one kilo?

32:01One kilo?

32:02Yeah.

32:03Oh, it tastes like milk, like creamy.

32:06Like creamy.

32:07Creamy.

32:07Oh.

32:08It's like... eating steak.

32:09really good steak fresh vegetables yeah okay the spring onion beans radish this

32:24is garlic chives ha she's a we got some vegetables we're going to go to chef

32:33choy this is the tamarind that i was saying so it's really sour tamarind tamarind yeah

32:44so i uh make a soup sinigang sinigang if you something help okay chef uh i make clam yeah

32:54fish head broth and then i flavor with ginger ginger and then that's it

33:03okay then and then also the head oil together yeah okay

33:13guys i'm adding the ginger then i'm adding tamarind and then boil have it together with rice

33:20with rice normally but um we can just it's okay and then i make another soup cooked in coconut water

33:29coconut water soup yeah so i do two pots one with lemongrass and we see which one you like i

33:38will

33:38let you know which korean people likes yeah then lemongrass in one then i'll add some ginger here

33:47so half chef i uh half i peel the shrimp yeah okay yeah and then i'll just blanch this in

33:55coconut water

33:55this one okay okay push right yeah earlier i went to the market and i ate it right away

34:07very sweet okay very sweet wow so with this kind of shrimp what how do you guys cook this shrimp

34:15grill

34:15it's a boil it's a boil and sometimes the soy sauce marinated sometimes uh this work just eat with the

34:25pochujang ah okay almost done okay then i'll add some shrimp then i'll just strain it thank you

34:32then this one i will flavor with fish sauce

34:38the fish sauce is a traditional korean fish sauce okay it's an anchovy do you want yeah usually

34:47foreign people use the for kimchi ah wait i want to taste it

34:56that's good

35:01so

35:02so

35:02salt is the spring too first

35:12follow me okay with the foot bicep okay ear and the spring

35:19uh okay okay so ear yeah and then

35:26don't don't bend i just

35:30okay

35:38actually use your sprinkles pf don't like don't like with the sprinkle do this usually

35:46which one traditional philippino this one yeah yeah you want to try it anytime this is with just

35:55ginger no lemongrass oh wait wait wait wait wait wait possibly uh spring onions a spring onion yeah

36:08sweet sweet yeah uh this one lemongrass

36:15if you

36:17this one good it's good i guess uh a little more to come in the lemongrass help it

36:25okay this one i plate do i just strain yeah

36:31okay yeah

36:33then it's finished i yeah i stopped it okay okay okay okay

36:42and then this one chef we strain yeah it's okay yeah all right enough yeah okay

36:49wow

36:55with raw yeah raw salmon i mean

36:58normally it it's normal yeah but since we're in korea i want to

37:03you guess yeah but as you look it cooks slowly what do you think

37:10i guess the korean people is the likes the normally style cool

37:19right at first first try okay

37:23wow

37:26normal normal style taste some people like it more sour more sour yeah this is

37:31more sour my wife very sour really yeah this is

37:36this is very sour okay maybe maybe i adjust oh

37:48it's good

37:53so

37:55Let's try one more.

37:57This is the one I'm going to eat, but this guy wants to eat a bit like this.

38:04I don't like Korean people.

38:09Okay, try this one.

38:13One is with lemongrass, one is without.

38:22Lemongrass is better.

38:23Okay.

38:24If I serve this in the restaurant, will it...

38:28Frankly speaking.

38:30Yeah.

38:31It's okay.

38:32I can take criticism.

38:33It's not my...

38:33Not your type.

38:34My type.

38:36You'd rather have this?

38:37It's the best.

38:38Lemongrass is good.

38:39Okay.

38:40Okay.

38:41Sour soup is not familiar to Korea.

38:45Okay.

38:46You have to decide.

38:48I have to decide if I still continue this restaurant.

38:54I can only serve one soup dish.

38:57Which would be...

38:58This one or this one?

38:59Yeah.

39:01Um...

39:02If you cook more times in your books, it's solvent.

39:05Yeah.

39:06Okay.

39:06All right.

39:07I guess...

39:08She tastes is not common.

39:11When you serve, you can choose the more spicy.

39:15It's with the Korean chili powder.

39:17Okay.

39:17Very strong.

39:18Very strong.

39:19Watch out.

39:20What?

39:21Watch out.

39:21Do you...

39:22With a chili chef, do you also do this?

39:25No, no, no.

39:26It's very dangerous.

39:28Okay.

39:28Yeah.

39:28There is the habit.

39:30Lava.

39:33Very dangerous.

39:34Try it together.

39:37Oh, wow.

39:38That's a lot.

39:39He's getting creative.

39:44Mmm.

39:45That's good.

39:46Now it's starting to taste like a mix of two cultures.

39:53Ooh.

39:54Ooh.

39:56I guess it's up to you.

39:58Yeah.

39:58Okay, okay.

39:59Noted, noted.

40:00Chef, thank you.

40:00Thank you so much.

40:01I am gonna go home, and I'm going to contemplate.

40:06Every day, we add practice.

40:08I'm proud of this theme.

40:14So, and how do you say hello?

40:15Hello.

40:17Hello.

40:19Hello.

40:20Nice to meet you.

40:22Nice to meet you.

40:23Nice to meet you.

40:24Hello.

40:28Hello.

40:30Hello.

40:31Hello.

40:33Hello.

40:34Hello.

40:36To Seoul, Korea.

40:38Super excited.

40:40This is gonna be great.

40:41This time is kinda emotional.

40:44We can do this really, really well.

40:47We can open this Filipino restaurant in Korea.

41:09We're actually here.

41:12It's a bit surreal, ah.

41:14Ha ha ha ha.

41:14I can see the...

41:16The water.

41:17The water.

41:18This is our car.

41:20It's very cold.

41:22Welcome to Korea.

41:24Welcome.

41:25Welcome.

41:26Welcome.

41:26Okay.

41:27I'm so excited.

41:28I'm so excited.

41:30What a day.

41:32What a day.

41:33Yeah.

41:33What a day.

41:34What a day for everyone.

41:34Hello, Korea.

41:36Hiya.

41:37Nag-utin tala rin ito.

41:39Sa stress.

41:40So, yun.

41:42Sa pagod rin.

41:43May drive-thru kaya sila.

41:44Drive-thru?

41:45I want coffee.

41:46Oh, pichu seo.

41:48Wow.

41:49Wow.

41:49May nag-practice.

41:51What does that mean?

41:52Please give me coffee or coffee please.

41:55Ah, okay.

41:55Ganon.

41:56Can you teach us Korean words?

41:58Wait.

41:58Let's eat.

41:58Gagawan ko kayo ng ganito.

42:00Tada!

42:02Ayan.

42:03Let's read it.

42:05Hello.

42:06I am Janela.

42:07Nice to meet you.

42:08Ano ka sa'yo?

42:10Janela ayo.

42:12Ang let's eat ay mokcha.

42:15Mokcha.

42:16Mokcha.

42:17Mokcha.

42:18Mokcha.

42:20I'm so hungry again.

42:26Yung fried chicken ba dito?

42:27Masarap talaga.

42:28Aren't they have a thing for chicken and beer?

42:30Chicken and beer.

42:31Yes.

42:32Ay, oh.

42:33Na-remember.

42:33Oh nga.

42:33Masarap yung chicken and beer.

42:35Have you tried ano?

42:36Yung soy marinated crabs?

42:38Parang parang ang sarap nun.

42:39Soy marinated.

42:42Anong tawag dun sa parang...

42:44Yung parang logs na...

42:46Tokpoki.

42:47Tokpoki.

42:48Tokpoki.

42:49Ako gusto ko rin makakain ng masarap na Korean barbecue.

42:53I think di tayo pwedeng umalis dito ng...

42:57Hindi tayo kumakain mo.

42:58Can we get that for room service?

43:01Now I'm hungry.

43:04Ay!

43:05Ay!

43:07Ay!

43:09Pa�!

43:13Alfred!

43:15Aloha.

43:17Alright.

43:25I'm hungry!

43:38What do you think would best represent? Our culture? Food ba? Or parang as a whole?

43:56Mabuhay. Sobrang to. Magiging airport na lang talaga yung ano na. Welcome to something. Jodie's? Ang corny. Ang corny. Hindi,

44:11huwag pangalan. Not a name of a person. Yung nga sa combination. Ang habang. Aling somethings. Aling Jodie's ano? Ay,

44:24pwede yan. Mabatok yan.

44:26It's very ano. Mabatok yan. May mga kaldero. Ano yung palayok? But, yeah. Instead of kaldero, palayok. It's very Pinoy.

44:36Claypots.

44:37It's a culture. How? Anong how are you? Kamusta? Kamusta? How are you? Kamusta?

44:42Teka lang. Or musta lang? Parang di ba lang yung gano'n? Kamusta? Kamusta? Kamusta?

44:47Kamusta? Kamusta? Kamusta? Kamusta? Kamusta? Kamusta? Kamusta? Kamusta? Kamusta? Ah, lefty. Same. Ah, ako rin.

44:59What do you do? I don't know. I don't know. I don't know. I don't know. I don't know. I

45:01don't know.

45:01Wow. Okay. So, is it gonna be Korean? English? Or Filipino? Maybe Filipino. Filipino, no? Because Filipino restaurant. Yeah.

45:13Okay. So, we're gonna agree though.

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