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At Port Lincoln in South Australia, bluefin tuna fattening uses a rotating centrifugal feeding device that chops and flings baitfish evenly across the entire net cage — no fixed feeding point, no wasted feed sinking to the bottom, no large fish monopolizing food. Every fish in the school is forced to swim and eat simultaneously, synchronizing growth rates across the entire population. After three to seven months the result is evenly marbled premium sashimi grade bluefin tuna. Every rotation of that disc is precisely engineering the quality and value of one of the world's most expensive fish.
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Transcript
00:00who would have thought these small fish being dumped into a machine by the bucket load aren't
00:03being discarded they're actually the most expensive meal in bluefin tuna farming
00:06at port lincoln in south australia bluefin tuna fattening uses one brutally simple looking
00:10operation piles of bait fish poured directly into a machine but the real key isn't the dumping it's
00:15the spinning that follows a rotating feeding device sits at the center of the net cage
00:19the moment bait fish enter the disc they're instantly caught at high speed continuously
00:23chopped while being rapidly scattered then in the next second centrifugal force flings the fragments
00:27outward in a wide ring spreading evenly across the entire net cage no fixed feeding point no
00:31concentrated piling almost the entire cage gets covered large fish can't monopolize everything
00:36small fish don't go hungry the entire school is forced to swim and eat simultaneously growth
00:41rhythm synchronized across the whole group that's the real purpose not simply filling them up but
00:45controlling growth rate scattered feed also doesn't sink directly to the bottom utilization rate is
00:50higher waste is reduced after three to seven months of fattening these originally ordinary juvenile fish
00:55gradually develop into evenly marbled firm-fleshed premium sashimi grade tuna looks like just dumping
01:00fish in and spinning them out but every single rotation is precisely shaping the quality of a bluefin tuna
01:04that's exactly why genuine bluefin tuna sells at prices most people can barely imagine
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