00:00Today I will teach everyone how to make an appetizing tomato and egg soup.
00:05Cutting tomatoes into larger regular chunks makes them release juice more easily.
00:10Stir fry over medium low heat until the tomatoes are soft.
00:15Press out the sand, making the broth richer.
00:17Add water and cover the pot.
00:20Bring to a boil of a high heat.
00:22Reduce to low heat, slowly pour in the beaten eggs.
00:25Season with salt, sprinkle in chopped green onions, and it's ready.
00:29The fresh and appetizing homemade soup is ready.
留言