00:11The last one is the first time.
00:12The last one is the first time.
00:13The last one is the first time.
00:13Oh, hello, hello.
00:14Who are you?
00:16Bad cholesterol.
00:17You eat heavy food on the weekend.
00:19We also come together.
00:21Because now we have a fortune rice brand Health Oil.
00:24Which is Gamma Original.
00:26Which is increased good cholesterol
00:27and bad cholesterol
00:28is increased.
00:30What are you going to do?
00:32Fortune rice brand Health Oil.
00:46I tried to talk to Arjun Thakur.
00:49And I was sorry to say.
00:51Wow.
00:52What?
00:53Wow, what?
00:54He has increased.
00:55Oh.
00:57Roshni, what is this wow?
00:59Can you acknowledge?
01:00I am saying something.
01:03I think these celebrities are the same.
01:06Stop.
01:06bad news.
01:08Why are you saying everything so over-analyzed?
01:10Yeah, Neera.
01:11You didn't say anything about that.
01:13The only thing is finished.
01:16Give him some time.
01:17He will not come.
01:18Wow.
01:19Where did Suraj come from?
01:21Are you taking my side?
01:24You are my best friend.
01:27And I am already on this side.
01:31You are my best friend.
01:33You are my best friend.
01:34You are my best friend.
01:34You are my head chef.
01:36Neera.
01:37He is not going to stay here for long.
01:40Once Thakshin Indam is back on track.
01:42He is going to go.
01:45And then if you are thrown to sit on.
01:47Okay.
01:48You are now a business woman.
01:50Neera.
01:51You know he is our last hope, right?
01:53Ma'am.
01:54I know he is our last hope.
01:56And can you please stop smoking because it is not good for him.
01:59Neera.
02:07Roshni.
02:10What are you doing here?
02:12I have not eaten food in tension.
02:15You are chilling.
02:16I am chilling.
02:17I am chilling.
02:18I have no tension.
02:19I have no one.
02:21What are you planning?
02:22Do you know?
02:23Are you a celebrity chef Arjun Thakur?
02:26Yes.
02:27Yes.
02:28I am a chef chef.
02:30And in the future, I am just a good job.
02:33There will be.
02:33There will be.
02:34In this hope, I cannot keep my money.
02:36That is not.
02:37I understand.
02:38No, you don't.
02:39But you should stay in your life.
02:42Let me show you.
02:44Don't do it.
02:45And you don't do it.
02:46You will be a failure and you will be a failure.
02:48Always.
02:48Always.
02:58Armaan.
03:00Hmm.
03:005 roti table number 1 and 6 roti table number 3.
03:02On it.
03:03On it.
03:04Armaan.
03:04Do something else.
03:05Do something else.
03:05I will make a roti.
03:07I am a chef.
03:10Do something else.
03:11Do something else.
03:12It is fun to make a roti.
03:14What is that in roti?
03:15No, not in roti.
03:17It is in roti.
03:18It is in a fresh fresh roti.
03:19It is in roti.
03:20It is so good.
03:21It is so good.
03:22It is easy to run the roti.
03:23And roti is made very soft and fluffy.
03:26It is made of a difference in every bite.
03:28So, it is less effort and softness.
03:31So, I will make it more?
03:33Then you make it more?
03:34Do something else.
03:34Do something else.
03:36I will make it more.
03:37I will make it more.
03:37Okay, Chef.
03:38The only way I am making it more and softness.
03:41You will make it more.
03:42Yes, go.
03:43You will make it more fluffy and soft roti.
03:46Please make it more.
03:47The customer is waiting.
04:05Order for table number one and three ready?
04:07Okay, Chef.
04:19Hey, Son.
04:21Are you going to get pasta in the water?
04:23Go and ask us, right?
04:25Go.
04:25Go.
04:29Hey, Son.
04:34Are you going to get pasta in the water?
04:35Hey, Son.
04:37Are you going to get pasta in the water?
04:38Can you go and ask us?
04:45Yes, what is the name of the water?
04:49Yes, Chef.
04:50What are you looking for?
04:52What are you looking for at the water?
04:52Hey, are you looking for a coconut powder, pal?
04:55Come here.
04:56Okay, Chef.
04:57Yes.
05:05Ma'am, dry coconut.
05:14Thanks.
05:36A new vendor.
05:39And you guys, once again?
05:44Seriously?
05:52You changed the raw materials vendor?
05:54Huh? What?
05:56Raw materials.
05:57Raw materials vendor.
05:59Have we ever used this brand?
06:02No, but it was Roshni Ma'am's idea.
06:05Roshni?
06:06Yes, they said they would try a new vendor.
06:14Who?
06:20You said to change Roshni vendor?
06:23Who?
06:24Why?
06:27Do you know who our old vendors were?
06:30Meera.
06:32I'm talking to you.
06:33What's the matter?
06:33What's the matter?
06:34That's right.
06:37The first day of this restaurant, our old vendors have been given us.
06:42They farmers!
06:44We bought them directly, so that they get a good price and we get a fresh stock.
06:48That's a reasonable price.
06:51So why did we buy the same inventory on the same price?
06:53Why did you buy it?
06:55No.
06:56You didn't have a good chef in any daily soap.
07:00Emotional drama.
07:01What's wrong with it?
07:05It doesn't work in business.
07:07It doesn't work in business.
07:08It doesn't work in business.
07:33Most people are buying back to us.
07:40You don't have a good price.
07:42You don't have a good price.
07:44You don't have a good price.
07:46You don't have a good price.
07:55You don't have any backup options.
08:00You don't have any quality options.
08:00For example, you should be a renown vendor.
08:07We take care of our products.
08:09With quality check, punctuality and a lot of care.
08:16Miss Meera, this one is fresher than you think.
08:21Understood?
08:26Your fresh raw material is fake.
08:58Do you have any questions in the chat?
09:00That's wonderful.
09:10Chefs, focus.
09:12We have to keep our hygiene, we have to keep our cleaning, but remember that it is very important
09:16for customers.
09:23Guys, go.
09:35Hi, welcome ma'am.
09:36Welcome sir.
09:43There are so many options?
09:45Yes sir, South Indian.
09:49You said that you will get multi-cuisine here.
09:51There are so many options in the South Indian restaurant.
09:54What are you talking about?
09:57Sushi, dim sum, almost anything.
10:00No ma'am Joe, you can see this in the menu.
10:02Dosa, idli.
10:03No fast food.
10:05How boring.
10:07You should check online first.
10:09Eat it, it will be good, healthy.
10:12Oh my god guys, this restaurant is two stars.
10:16Let's move.
10:21Excuse me guys, one minute, one minute.
10:23You can see, there are other varieties in the menu, please have a sit.
10:26We have checked your menu, there is nothing in there.
10:28I promise you will get everything, whatever you want.
10:31Please, have a sit.
10:32Come.
10:33Let's try it.
10:37There are many other varieties in the menu, please check it.
10:40Like?
10:41Like Appam, Idi Appam, Puttu, Avial.
10:44What is Avial?
10:45What is Avial?
10:46Do you have hybrid dishes like Sheswan Dosa and stuff?
10:49No, but we also have a lot of variety in rice.
10:53Lemon rice, curd rice, pungal.
10:56Can you add chicken in there?
10:59Sorry, not possibly.
11:03Let's go, there is nothing here.
11:06Hi guys.
11:08Oh my god.
11:09You are from Arjun, right?
11:12Oh my god, I can't believe.
11:13Can I take a picture?
11:14Yeah, sure, sure, sure.
11:14Yes, please, please.
11:20Thank you so much.
11:25Guys, guys, guys, guys.
11:26You guys are our special guest.
11:27And you all have a special dish.
11:30Let's go, come.
11:40Yes, sir.
11:41Are you excited?
11:44Yes, sir.
11:46Yes, yes.
11:49So guys, we have exotic glass noodles with a surprise side dish.
11:54Oh my god, exotic glass noodles are so trending.
11:57It's amazing.
11:58Do you know Tahir had posted it too?
12:02How's it?
12:03Wow, so yum.
12:05Enjoy.
12:07Thank you, sir.
12:08Yes, good.
12:22Thank you very much.
12:26Mr. Oshni,
12:28Mr. Oshni,
12:28who did we have only South Indian dishes?
12:30That.
12:30Because it was our decision.
12:35I don't need to stay here.
12:37If you want to go, please go ahead.
12:39Miss Meera, the amount of energy you have to say,
12:42if you have to take the customer's feedback,
12:45then your restaurant will probably be successful.
12:47We are likely to take the customer's feedback here.
12:51So with the pen and paper,
12:52keep your mind and your eyes open.
12:54Because the menu here doesn't like any customer.
12:57They look at the menu here and go out.
12:59And frankly,
13:00it's a shame.
13:01It's a shame.
13:06Here's the reputation.
13:08Both are bad.
13:10It's called branding.
13:11There are many South Indian restaurants.
13:12They have many dishes.
13:15Because they are smart.
13:17And Miss Meera, you are not.
13:20Do you listen to yourself?
13:25We don't want to do other restaurants.
13:27That's why we don't want to do it.
13:29Having only South Indian cuisine is our speciality and our branding.
13:35Branding.
13:37If we go with this branding,
13:39then we will come to everyone.
13:40Well,
13:41we will be able to do it.
13:47We are not your best.
13:48You can tell me,
13:49why are you so much or something possessive?
13:52Why are you so much possessive?
13:57By the way,
13:59we are not only a menu.
14:00Our roots and emotions are coming from our roots.
14:05It is a tribute to my dad.
14:09And this restaurant will be like this, and it will also be like this.
14:13Really?
14:14Yeah.
14:17You know, it was 1,000 years ago.
14:20People used to have vehicles.
14:22They used to go and go and go.
14:25Are you going here?
14:27No, right?
14:29So we don't need to change ourselves with time.
14:32So the time will not go too far.
14:33And you will stay there in May.
14:39You will stay there in May.
14:40But you will not be able to save Daksha Nillam.
14:44Mr. Ajahn Thakul, mind your words.
14:46You better respect our appa.
14:48Sunny.
14:49Their mental range is not our appa.
14:55This menu shows your incapability.
14:59If you are capable of being in truth,
15:02look at this menu.
15:02Look at the market.
15:03Look at this place.
15:07Look at this place.
15:08Look at this place.
15:10You did the marketing too, right?
15:13Onam's time.
15:15What's that?
15:17You know what?
15:19Scrap car?
15:21It's a scrap car.
15:22If it's a scrap car,
15:24it doesn't make a sports car.
15:26It has to change the engine.
15:27It has to change the engine.
15:28It has to change the body.
15:29I have to change the engine here.
15:33It has to change the engine.
15:52Cooking challenge.
15:58Let's make our best dishes.
16:00Individually?
16:01No.
16:02If you win, this will be your opinion.
16:07But if you win, I will become head chef and you will be my assistant.
16:18Keep your confidence and dreams.
16:22Because it's going to be very quickly.
16:26How's the best?
16:28You too.
16:38Please stop it.
16:49When I told you that Arjun Takur had to be removed from the head chef, you had stopped.
16:56You couldn't do it yourself.
16:57He also explained to me, go and drink coffee in our cabin.
17:05He's a star chef, Meera. You won't win with him.
17:10So now, you've got me from my friend's position.
17:14Meera, please don't misunderstand this.
17:15No worries, Roshni. It's okay.
17:19Sit down and watch.
17:20Who is watching so many days.
17:22Because I will see Arjun Thakur's place.
17:24I'll show you.
17:25Have fun.
17:30All the best.
17:32Ex head chef.
17:36All the best.
17:39Soon to be ex head chef.
17:41Okay, I'll tell you the rules.
17:43I'll tell you the rules today.
17:45We'll get 20 minutes.
17:47In which we'll make our special and secret dish.
17:50And we'll get one assistant from here.
17:53Okay.
17:54Okay, I'll choose assistant.
17:56Chef assistant is not.
17:58Assistant will choose himself.
18:01Democratic process.
18:05Meera, ma'am.
18:06You're here.
18:09You're here.
18:10You're here.
18:10I'll assist you.
18:11Arman.
18:13Yes.
18:14Yes, ma'am.
18:19Chef.
18:21Yes, Dev.
18:22You can.
18:24Thank you, Chef.
18:27Now the rules are left.
18:29Time starts.
18:30No, the station will change.
18:31No, the assistant will change.
18:32And we both will make the dish.
18:34He will taste our whole staff.
18:37And after that, the winner will decide.
18:41Challenge accepted.
18:41Let's go.
19:00All the best.
19:01Ex-head chef.
19:02All the best.
19:03Soon to be ex-head chef.
19:04I'll tell you.
19:06I'll tell you.
19:07I'll tell you.
19:07We'll get 20 minutes.
19:08In which we'll make our special and secret dish.
19:11Time starts.
19:11No, the station will change.
19:12No, the system will change.
19:18Chef Meera, one.
19:20Chef Arjun, zero.
19:48Let's go.
19:53Here's his soul.
20:11The secret dish that's scared above him?
20:12Yes, all plans.
20:12Why is all nerves?
20:18No, the spin Yes.
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