00:00This guy had only 10 bucks to his name, yet he ordered the most expensive steak on the menu.
00:03The moment the waiter turned to leave, he took off his sunglasses and started sizing up the
00:06restaurant. Before long, the restaurant's priciest beef wellington was placed in front of him,
00:10but he just touched the meat with his hand and told the waiter to take it back. The waiter was
00:13stunned. This was the most expensive beef wellington in the restaurant, their signature
00:16dish, but following the customer is always right principle, the waiter did as he was told. Soon,
00:20the waiter brought him a second steak, but this time, he only glanced at it before demanding it
00:24be remade. The waiter had no choice but to take it back to the kitchen. As soon as the waiter
00:27left,
00:27the man breathed a sigh of relief. A grand plan was brewing in his mind. Seeing the steak sent back
00:31one after another, even the restaurant's head chef had completely lost his patience. Finally,
00:35the head chef decided to cook this steak himself. He had a nagging worry that this person might be
00:39some famous food critic from the internet, so he poured 20 years of culinary expertise into creating
00:44the most perfect steak of his career. However, when this steak was presented to the man, he once again
00:48asked for it to be remade. At this point, the waiter was at a complete loss and had to bring
00:51out the
00:51head chef. The moment the chef appeared, the man started listing all sorts of flaws and problems
00:55with the steak. The chef could clearly tell this guy was nitpicking on purpose and wanted nothing
00:59more than to throw him out right then and there. Suddenly, the man claimed he was also a chef and
01:02said if they let him into the kitchen, he could teach the head chef how to properly cook a steak.
01:06Insulted, the head chef immediately accepted the challenge. However, the truth was this guy wasn't
01:10a professional chef at all. His only cooking experience was flipping steaks at McDonald's for
01:13five years. Nevertheless, to pull off his plan, he pretended to expertly place a prime cut of beef into
01:17the pan, evenly sprinkled black pepper on it, and poked some small holes in the pastry. Then he brushed
01:21on a layer of egg wash so the beef would stick to the pastry. Next came making the steak sauce,
01:25which was both the hardest and simplest step for him, because without any real experience,
01:29he could only follow the recipe. Luckily, he had memorized every step of this dish. Five
01:32We'll cycle back.
01:32...
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