00:00If you love peaches, you're going to love this dish. I'm using one can of peaches with the juices in
00:06it.
00:06A little juice is set aside. I'm using the Great Value brand, and this is 29 ounces, all right?
00:13Then you're going to go in with half a cup of milk, just like this.
00:22Perfect. And then we're going to go in with some cake mix.
00:25I'm using white, but you can use yellow or whatever kind of cake mix you like.
00:30It's just a personal preference. I like white. I think that it's pretty good.
00:35You're going to use the whole box, and then you're going to spread it out.
00:39You can use your hands. If you want to wear gloves, you can.
00:42If you don't, then you don't have to wear gloves.
00:45It's just up to you and who you're cooking for and if your hands are clean.
00:49This is one stick of butter melted, and just kind of drizzle it on top as evenly as you can.
01:01Perfect.
01:03Then I'm going to go in with a can of condensed, sweetened condensed milk.
01:08Again, this is that Great Value brand.
01:11I just think that they are so great.
01:13Okay, and just kind of like go around the pan like this, trying to get where that butter didn't hit.
01:21Because we need a lot of moisture on that cake mix for it to bake properly, okay?
01:28Oh, this is perfect.
01:30Y'all, let me know in the comments where you're watching from and what kind of recipes you're making lately.
01:37Or if you just like watching recipes, let me know what kind of recipes you like watching.
01:42I love hearing from you guys in the comments.
01:44I think that you're so funny.
01:46You guys are a hoot.
01:47Okay, I'm going to take my spatula, and I am going to spread even more around
01:53because we don't want to waste any of this sweetened condensed milk.
01:56And I'll tell you, this is a 14-ounce can.
02:00I know some of you have questions sometimes about how much I'm using, what brand.
02:05But I will tell you this, almost, probably nine times out of ten, it's always something from Walmart.
02:12All right, I took about this much peach juice from right here, from the canned before.
02:19And now I'm just going to spread it over.
02:23Kind of getting any of those areas that the cake mix didn't hit.
02:29Perfect.
02:30And then I'm going to spread it out as evenly as I can with my spatula.
02:36Sorry about that.
02:38How are you guys doing also?
02:40While we have a second to catch up, I want to know what's going on in your life.
02:44Anything exciting?
02:46Actually, maybe let's only talk about exciting things going on.
02:50Even if it's so small, even if it's that you got to see a dog today, or someone smiled at
02:56you,
02:56or, I don't know, you've enjoyed watching this recipe.
03:01Just anything.
03:02Let me know what's going on positive in your life.
03:05I think this app sometimes, like, we can focus on the negatives.
03:09But I think it's nice to focus on the positives sometimes, and just reminded that there's always something to be
03:16grateful for, right?
03:18All right, I'm going to get off my soapbox, because I think that we are fully spread.
03:24I'll kind of show you.
03:25I'll lift it up to the camera.
03:27I lost my cameraman, guys.
03:28He's so fickle.
03:30So, I never know when I'm going to have to use a tripod.
03:32So, that's what it's going to look like.
03:34You can see not too much of that cake mix is showing.
03:37It's okay if we got a little bit, but you just don't want a lot exposed for this recipe.
03:42I'm going to go in with some cinnamon.
03:45And just shake that on there like this, kind of evenly.
03:50I think peaches and cinnamon go real nice together, especially with that butter, butter and cinnamon.
03:55Oh, you could even add a little brown sugar if you'd like, but I'm just going to do cinnamon for
04:00today.
04:01All right, so this is ready to go in the oven.
04:03I've got my oven preheating at 350, and I'm going to put it in for about 35 minutes, okay?
04:09All right, y'all.
04:10It's done.
04:11Look at those juices.
04:13Wow.
04:14Let me see.
04:14Okay.
04:15Yeah.
04:16Oh, wow.
04:17This is kind of like a cobbler style, so it should be pretty moist.
04:21Yep.
04:22Yes.
04:23All right, I'm going to give myself a big serving.
04:24But crunchy on top, which is just the way it's supposed to be.
04:28Let's see.
04:29Yeah.
04:29Right there.
04:30Oh, look at that.
04:31Look at that.
04:33And then I'm curious to see when you take a bite of this thing.
04:36It smells amazing, by the way.
04:38And where's everyone watching from?
04:40Let us know where you're watching from in the comments.
04:41A little bit of the crispy part, a little bit of the fruit.
04:43Yeah.
04:44Okay, here we go.
04:48How is it?
04:49Is it great?
04:50It's good.
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