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  • 3 months ago
मुजफ्फरपुर के किसान कृष्ण गोपाल ने हर्बल तकनीक से शाही लीची की सेल्फ लाइफ बढ़ा दी. पढ़ें विवेक कुमार की रिपोर्ट-

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00:00foreign
00:28but
00:294-5 days, not 1-2 days, until 25 days, they can't afford to have a patent for the government.
00:38For example, how do you think about patenting?
00:42The biggest thing is that I am a child, and I was not working on NIC.
00:49We were working on NRCL, so I got to meet with scientists at NRCL.
00:56The scientists said that you are working on a different way.
01:02Then work on NICL.
01:03Because NICL is in our field, and we have seen that NICL.
01:08For 5-6 years, we have learned about NICL.
01:13In terms of NICL, we have learned about NICL.
01:16Because when you have to do NICL, you have to go to NICL.
01:22When you go to NICL, you have to go to NICL.
01:25So we have seen that NICL is a different nature of NICL.
01:29It is very dangerous.
01:30Because in simple words, the NICL is an animal,
01:34and the other NICL is a polyester.
01:38So the NICL is tough to maintain it in your own hands,
01:41and the NICL is an animal on NICL.
01:43So we have to believe that if you are doing the toughest,
01:46then by default other things.
01:48So the most common thing we have seen is that
01:52there is a lot of fungal infection in child logistics.
01:55So there is a multiple factor for the fungus.
01:58Then we have said that we have to work on
02:01that we have to control the fungus in natural way.
02:04So there are a few things that the fungus controls.
02:08So what we have done is that we have to do
02:12in an extract form.
02:14Because there are a few phytochemical contents in every OSD.
02:19So there are some phytochemical contents
02:20that remove fungus from the fungus.
02:22So we have to isolate that phytochemical content.
02:26After that, we have used it in NICL.
02:31So in the first year, we have seen that fungus is being controlled.
02:35Because it was the first phase of trial and error.
02:38So we are doing it.
02:40Because scientists also supported us very well.
02:44CSIR's lab is NBRI.
02:46The scientists have supported us very well.
02:49And we have shared this R&D.
02:51After that, we had a MOU signed with that institute.
02:55Why don't we get this product and develop this product?
02:59Because we don't have scientific validation equipment.
03:03We don't have a lot of things.
03:05So there are a lot of things.
03:08You have to do toxicity profiling.
03:11You have to do HPLC.
03:12Even the fungus you have to isolate.
03:15Which fungus you have to do.
03:17Because the fungus you have to know.
03:18Then you will go and make a plant.
03:20How to control it.
03:21How to control it.
03:21How to control it.
03:23So we started to work jointly.
03:26Now the CTA is that
03:27We began with the leachy.
03:30With leachy.
03:31With leachy.
03:32You've been growing self life.
03:34For 45 days.
03:35For a long time.
03:37For 50 days.
03:38For a long time.
03:38For leachy.
03:39For 25 days.
03:40For leachy.
03:43You've got 15 days.
03:44For the long time.
03:45For 15 days.
03:46For more days.
03:48For 15 days.
03:51How can a leechy for 20 days?
03:55We work in two ways.
03:58One is that you have to do a pack house for 25 days.
04:02If you have a pack house, you have to do a pack house.
04:06If you have to do a pack house, the leechy flowers come out.
04:09So, the first time it gets washed.
04:11After washing, the solution is our 1L.
04:16It will be added to 1L in water.
04:18If you have a 1L in water, you will be added to 1L in water.
04:21So, you can see how much cost came.
04:24When we took 1,000 rupees, the cost came.
04:26In that amount, you have to wash the leechy.
04:33Because it has a coating.
04:36After washing, you have to wash it.
04:39I have to wash it.
04:40It means that you don't need to wash it.
04:42After that, there is a packaging.
04:44The packaging of the Pilon company and our MOU.
04:48We have to wash it.
04:51You have to wash it in the back.
04:54After that, you have to wash it.
04:56Because it has a temperature of each flower.
04:59So, we recommend the temperature under 15 to 18 degrees.
05:05Because if you are going to put it under 15 degrees,
05:08then the leaves are also cold.
05:10Because you are putting it in hot,
05:11and you are putting it in hot,
05:12then the leaves will get bad.
05:14It makes it so bad.
05:15So, we have said that we are going to extend.
05:17So, the plus point is that the cost in the pack house,
05:21the energy cost is the cost.
05:22The cost is the cost.
05:23The cost is the cost.
05:24The cost is the cost.
05:25And the consumer is the cost.
05:26Because the consumer has to keep it in the fridge.
05:29That is not the temperature of 18 degrees.
05:30It is not under 15 to 18 degrees.
05:32So, the consumer needs to be the same temperature.
05:35And the color needs to be the cost.
05:36It should be the cost.
05:38We have no logistics arrangement.
05:40So, in one day,
05:41we can send 500 tons of electricity.
05:42In any location.
05:43Because if the train or flight is limited.
05:45But when we have a pack house, we can send from cold chains to India, because we can go with
05:53trucks.
05:54But when the unit cost comes from kg to kg to kg to kg to kg to kg to kg
06:01to kg to kg.
06:02So the cost is increased and the cost is increased.
06:04So, if you have 20 days, like the Bihar, the Bihar is the most important thing.
06:10Especially in Mujappapur.
06:11Yes, in Mujappapur and Aspas.
06:13When in the season of leechee, you have surplus.
06:16The market is not giving a good rate.
06:18You have to do treatment in your cholesterol.
06:20The leechee, the leechee, the leechee, the leechee, the leechee.
06:24The leechee, the leechee.
06:25The leechee, the leechee.
06:27The leechee.
06:27The leechee.
06:27The leechee.
06:28The leechee.
06:29The leechee.
06:31The leechee.
06:32The leechee, the leechee.
06:32The leechee.
06:32So, what are the leechee, the low fair margin.
06:37Are there TOI, YAAH Mforder?
06:40A little surge.
06:42Since this is our money.
06:42rolling research.
06:42At this time we are launching commercial.
06:44Trial again.
06:44But many people have been telling us.
06:46Again, the industry are telling us,
06:48you do not do it.
06:49We am bringing this pen to it.
06:51Touring us, everybody,
06:53and to Informationen through refer-辦法
06:54to this country, we are providing different feel.
06:58Our planned planned.
07:00We are
07:01we are getting direct to the consumer
07:01to get feedback
07:05how you feel the taste
07:07because the end of the day
07:09you want to like the customer
07:10What is the name of this formula?
07:13We have put it in Veda
07:15because
07:17phrase is a word
07:18which is your source
07:20Veda because the knowledge of Ausdhi
07:22is with us
07:24the grunt
07:26from the grunt
07:28because our
07:30jari booty is so
07:31that if we look at the jari booty
07:32study, study, understand
07:34or use the pharmacopoeia
07:35then the grunt
07:39which is related to the advice
07:40you will learn
07:43that every disease is
07:45now we have to see
07:47which disease is our
07:49people, people, people
07:51also work
07:53flowers
07:54flowers
07:56only in a scientific way
07:58standardize it
07:59When are we filed a patent?
08:01Our patent last year
08:03we filed a provisional file
08:04and this year we have
08:06final summit
08:07what is the hope
08:08that the government
08:09will grant it?
08:11Why not do it?
08:12It is a product
08:13and the cattle
08:14comes from the cattle
08:16and the cattle
08:16comes from the cattle
08:16and the cattle
08:18comes from the cattle
08:19and the cattle
08:21comes from the cattle
08:37The cattle
08:39only in 93
08:40these are the
08:40of our
08:44celebration
08:45of
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