- 16 hours ago
New Falling for the Internet's Sweetest Temptation - Drama Hub Hub - - Video
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00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:36An anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing,
00:01:47It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God.
00:01:53See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:03Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21We're booked up for the next six months.
00:02:29Listen, I know how the internet works.
00:02:33Just...
00:02:35Get a dare to you and...
00:02:37You'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop,
00:02:47How good home is.
00:02:53I do want to believe you.
00:02:56Simply do so.
00:03:03Lena?
00:03:05Uh...
00:03:06Just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:28Well...
00:03:30Okay...
00:03:40Darling princess, what's wrong?
00:03:44I burnt the meal!
00:03:47That's okay.
00:03:50Look, you gotta understand, greatness takes time.
00:03:53It's kind of like waiting for dough to rise, you know?
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:13See? Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:43It's kind of my brand.
00:05:51Oh my god.
00:06:03Mmm.
00:06:06God, he's delicious.
00:06:08I mean the dessert.
00:06:12I don't know.
00:06:15I'm in deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:10Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:19We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:48How am I gonna get notable reviews?
00:07:57Hi!
00:07:58Hey boss.
00:07:59How's it hanging?
00:08:01Uh, great, great. Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:13Oh right, yeah, go for it.
00:08:15Alright.
00:08:16See you tonight then.
00:08:19Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:42Oh boy, yeah, that's...
00:08:45That's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?!
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:46Huh?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented, daddy's little rich boy.
00:10:54Flamboyant, untalented, daddy's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:19I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:32Yes, sir, okay.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:45I'd like to report a citation.
00:12:02Uh, how's the Ooni pasta with caviar looking?
00:12:18The entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:30Whoa!
00:12:31This restaurant is shut down and infected immediately!
00:12:34I got called for a health code citation.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade.
00:12:41Look, I have never...
00:12:42Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:58Uh, can you give us a few hours to figure out what happened before you give our chef her first
00:13:06failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:50What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that, uh, conflicted my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:34Oh, um...
00:14:39What is this?
00:14:42Oh my god, that's my ex-fiance!
00:14:46Mm.
00:14:48Mm-hmm.
00:14:50This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life stung.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grade.
00:15:19Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:57He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:09I promise.
00:16:12Too bad home will have to go into foreclosure
00:16:15after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What? No!
00:16:39I'll kill her!
00:16:41I'll kill her!
00:16:42Oh, fuck!
00:16:43Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:02No, this is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:10All duty and all.
00:17:13Okay, how about it, partner?
00:17:25Chef Tony.
00:17:31Join me.
00:17:32Join me.
00:17:48There's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:32Portatelo via.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:23But, he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:34Well, never mind.
00:19:36What about you?
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:49So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So, you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:38Give me your phone.
00:20:40Oh.
00:20:46Now, we both follow each other.
00:20:56Let me make you feel better.
00:21:01Yes.
00:21:05Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure. Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood.
00:21:32That's...
00:21:32That's everything home is about.
00:21:37Having doubts?
00:21:40No.
00:21:41It's just...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01Uh...
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, uh...
00:22:08Of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes.
00:22:18Right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Uh...
00:22:45Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:28Excellent work.
00:23:30Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six month wait,
00:23:34but do you think...
00:23:36For you?
00:23:38Oh...
00:23:40I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um...
00:23:58Maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah.
00:24:04That's, uh...
00:24:05That's great.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate doughnuts.
00:24:20What are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, uh...
00:24:33Is that him?
00:24:40That's him, alright.
00:24:41Alright.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa.
00:25:09I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no, no, no, no, no, no, no, no!
00:25:54So what is it then?
00:25:59She's inside.
00:26:08Uh, I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:17Hey, Avina?
00:26:18Yeah?
00:26:20I, um...
00:26:21See you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market, 1 p.m.
00:26:59I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:111 p.m.
00:27:151 p.m.
00:27:171 p.m.
00:27:202 p.m.
00:27:202 p.m.
00:27:212 p.m.
00:27:222 p.m.
00:27:224 p.m.
00:27:22Oh, my...
00:27:25He's hurt badly!
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39You have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:53My assistant showed me the video.
00:27:55Your mother is deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16She's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56I'm fine.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:02Who are these gooms?
00:29:04My clean up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:18You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from my...
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40Alright.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:08What if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20Help!
00:30:23Help!
00:30:27Help!
00:30:28It's Nina.
00:30:31Help!
00:30:33Help!
00:30:35Help!
00:30:57Tony! How you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right. I don't meddle in this kind of business deal. Help her out some.
00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new load even
00:31:38for you.
00:31:40Talking about...
00:31:42Hey, hey, Nina. Nina, look out.
00:31:45Wake up. Wake up. Come on. Wake up.
00:32:00Am I in heaven?
00:32:03Kind of. We're at the food market.
00:32:08Oh, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:16Oh. Well, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:30Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh...
00:32:46Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:50What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57I'm going to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:15I'm going to keep her physique.
00:33:15Oh.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:58Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need any dance?
00:34:18I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:51Doors are open!
00:35:01My favorite part.
00:35:03Hey, we're open now so let's focus okay?
00:35:08You gotta check.
00:35:23For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:29Hey, I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, I promise you.
00:35:54I promise you.
00:35:55I could destroy her restaurant for good.
00:35:56If you just give me a second chance, please.
00:35:58I don't believe you.
00:36:00And I don't believe in second chance.
00:36:02No, no, no, no, no.
00:36:03Not for me.
00:36:03Not for me.
00:36:04For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like forever.
00:36:29Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:36I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:44What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47Wait.
00:36:49What?
00:36:50What?
00:36:53She just bounced.
00:36:56Something about another restaurant that's offering her double the pay?
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06Oh no, no, no, hey, wait, wait, wait, wait.
00:37:08Please.
00:37:08Please don't go.
00:37:10Yeah, whatever it is, we can work it out, okay?
00:37:13Look, I have kids to pay for.
00:37:15I'm so sorry.
00:37:35all the meals are ruined we're gonna be backed up for hours
00:37:40I'm gonna need all hands okay front of house just left so if you cook a meal you have to
00:37:46serve it
00:37:48that is above my pay I think something's up yeah someone's offering my employees a
00:38:08better paying then did you get a text? even if I did I'd ignore it excuse me I have a
00:38:19meal to serve
00:38:26oh shit now I have to talk to customers
00:38:41enjoy this is the worst service ever tell the chef I'm unimpressed I am the chef you never came to
00:38:51check on any of the tables isn't that what chefs are supposed to do parade around and schmooze
00:39:01wait wait wait wait I I'm so sorry you haven't missed your meal
00:39:05it took an hour to get this course I lost my appetite
00:39:24what are you doing making sure the customers don't see you crying
00:39:33my restaurant it's done it's finished it's over
00:39:43one trim salad and toasted bread
00:39:46oh my god what are you doing
00:39:48we are prepping the next meal
00:39:51come on we got this
00:39:56just tell me what to do chef
00:40:08uh I like the tomatoes cut in half
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:48oh no the landlord
00:40:50oh no the landlord
00:40:57bon appetit
00:41:00um welcome I wasn't expecting you
00:41:05no just got the bill for the recent cleaning
00:41:08adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do I need to look for a new tenant
00:41:22what an asshole
00:41:30no one has gotten to dessert
00:41:33excuse me
00:41:37this restaurant will definitely not be part of the best of city competition
00:42:01I understand if you take the offer
00:42:03it's not that
00:42:04sit
00:42:12all is gonna work out
00:42:16miracle to happen
00:42:17everyone's coming
00:42:33this is chef nina
00:42:34what
00:42:38you submitted us to the competition
00:42:43did they mention the cash prize
00:42:47no
00:42:49it'll pay the rent
00:42:50and the bill
00:42:53well I mean we have to do everything
00:42:55we have to cook
00:42:56we have to serve
00:42:57and the two of us will be amazing
00:43:00well I'm
00:43:02the chef's cocktail meeting is tomorrow night
00:43:04so then I have to cancel reservations
00:43:05yes
00:43:07tell me what needs to be done
00:43:08and I'll help you do it
00:43:11you really think we have a chance at winning it
00:43:12you know you're an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:21you're getting sabotaged left and right
00:43:24you know deep down why
00:43:37hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:42what's going on
00:43:43I handled her employees
00:43:44she's toast
00:43:46she entered the competition
00:43:56pretty empty at this hour
00:43:59want to take back your stance on the dessert
00:44:02just say the word
00:44:03and the money will go back into your account
00:44:06everything's gonna work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16I have a lot to prove
00:44:18and I know Nina
00:44:19is the one who helped me see it through
00:44:23when do you leave?
00:44:26I've got a short gig
00:44:28so I'm sticking around for a couple extra days
00:44:30good luck
00:44:41charming, isn't he?
00:44:47we're gonna win this competition
00:44:49come hell or high water
00:44:57I am so sorry
00:45:00don't apologize
00:45:02never apologize for that
00:45:09I'm gonna go home and get some rest
00:45:12I'm gonna go home and get some rest
00:45:13I'm gonna go home and get some rest
00:45:14I'll finish cleaning up
00:45:20Tony said you need to handle this competition
00:45:22or else
00:45:24or else what?
00:45:26or else what?
00:45:27what the fuck do you think guys like us are hired to do?
00:45:30I'm a judge
00:45:31I got fired
00:45:33I have no way to infiltrate
00:45:34that sounds like a unicorn
00:45:43no turning back now
00:45:44no turning back now
00:45:58I got you
00:46:00I promise
00:46:01I got you
00:46:27I promise
00:46:28toasting
00:46:29toasting
00:46:30the competition
00:46:31I'd like to apologize
00:46:32for the late start
00:46:33this evening
00:46:34seems like one of our judges
00:46:36got food poisoning
00:46:37I know
00:46:38ironic
00:46:39luckily a last minute replacement
00:46:41randomly stumbled in
00:46:43we would also like to mention
00:46:45this year we have a celebrity judge
00:46:47that we are all quite excited about
00:46:50so please
00:46:50help me welcome our judges
00:47:01we're screwed
00:47:05we're screwed
00:47:07uh no
00:47:10we're dead
00:47:13i look forward to hearing your restaurant's name
00:47:17come in last place
00:47:24I'm gonna meet the judges. Wanna join?
00:47:31I'm not a great conversationalist. That's all you.
00:47:48Can't wait to watch the staff interact with the judges.
00:47:51Oh wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:57The competition doesn't just judge the food, they judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is gonna cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not gonna do that. I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:03How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:15Well, fine. I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or, um, would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:42What?
00:49:44No.
00:49:46From the entrance.
00:50:02Oh.
00:50:10Oh.
00:50:16That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a
00:51:12piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:45Let the games begin.
00:51:46Okay.
00:51:51Let's see.
00:51:53Let's see.
00:52:01Let's go.
00:52:34Lick it.
00:52:45What?
00:52:48It's perfect.
00:52:55No one goes great with it.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare your next course.
00:53:38Bun.
00:53:42Appetit.
00:53:55Ah, excuse me.
00:54:12What?
00:54:24What is it?
00:54:27Nothing.
00:54:27It's just...
00:54:31I guess it feels like the home I've always wanted to build.
00:54:34You too.
00:54:41You too.
00:54:43You too.
00:54:49You too.
00:54:53You too.
00:54:54You too.
00:55:07You too.
00:55:11You too.
00:55:14You too.
00:55:15You too.
00:55:16It's dessert time.
00:55:18Of course.
00:55:19Of course.
00:55:20You too.
00:55:20Don't worry.
00:55:22I got it.
00:55:23You too.
00:55:44You too.
00:55:45You too.
00:55:48You too.
00:55:56You too.
00:56:15You too.
00:56:19You too.
00:56:34You too.
00:56:35You too.
00:56:36You too.
00:56:37You too.
00:56:40You too.
00:56:41You too.
00:56:43You too.
00:56:43You too.
00:57:12You too.
00:57:13You, you, you, you could, uh...
00:57:15Yes.
00:57:17Chef.
00:57:28I'll be right back.
00:57:43Uh, so the cameras are still up?
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:22Tell me how much you want.
00:58:27All of it?
00:58:30Yes.
00:58:32Chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:14Oh, my God.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:36Do you know what time they're coming?
01:00:38Uh, 2 p.m.?
01:00:402 p.m.?
01:00:42So then we need to de-thaw.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:10Hmm.
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants and I have a plane to catch after this, so, uh,
01:01:22can we get on with it?
01:01:24Oh, this way.
01:01:25Let's go.
01:01:28Let's go.
01:01:29Let's go.
01:01:30Let's go.
01:01:34Let's go.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:47Thanks, honey.
01:01:48Let's go.
01:01:52Let's go.
01:01:53Let's go.
01:01:56Let's go.
01:01:59Let's go.
01:02:00Just tell them a story.
01:02:01This is your home, after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, Judge?
01:02:33Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how he got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:55I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:04:01I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12And to this day, every time I eat it, it's as if she's here with me, putting a smile on
01:04:20my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:15Oh, God.
01:05:17I didn't think this plan would fail.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34What, did you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appétit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is...
01:06:09exactly how she made it.
01:06:11Mine is the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:21I know.
01:06:24I understand.
01:06:39Nobody fucks your great daddy vibes.
01:06:42There's nobody.
01:06:44It's booming.
01:06:58It's...
01:06:59It's exactly...
01:07:03It's as if she's here with me...
01:07:06today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant.
01:07:41All right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score
01:07:46and I took their chefs.
01:07:48All right?
01:07:49The city still rises.
01:07:52That little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're gonna kill me.
01:08:23Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shittin'.
01:08:35Yeah, we'll hand that one from here.
01:08:42Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimmin' with the fishes.
01:09:03Okay, now you two stand in front of your sign
01:09:06because we need a photo of the first ever
01:09:09dual chef to win this competition.
01:09:16Oh, gorgeous.
01:09:20Such a sexy couple.
01:09:23Thanks.
01:09:25Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:45Absolutely.
01:10:02Congratulations.
01:10:06Oh, God.
01:10:11This is going to help us so much. Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate. You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future. I'd like to bring home under the Leto Fine Dining Management Group.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on. Hello.
01:11:00Really? But how?
01:11:05You don't say. Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too?
01:11:46We did it!
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh. The security footage?
01:12:03Yes. But you have to promise me to keep it private.
01:12:09I'll keep it safe.
01:12:10I'll keep it safe.
01:12:11Just like how you've kept me.
01:12:12Yeah.
01:12:14So good one.
01:12:16I'll do it.
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