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Recent studies have pinpointed five typical foods found in American diets that are subtly raising blood pressure without individuals being aware of the danger: processed deli meats, canned soups, pizza and fast food, packaged breads, and flavored condiments. These items contain alarmingly high levels of hidden sodium, resulting in daily consumers showing systolic blood pressure levels 8 to 12 points above those who steer clear of them. Hypertension leads to over 500,000 fatalities in the U.S. each year, making it a primary risk factor for heart attacks and strokes in the country.

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00:00Nearly half of all American adults have high blood pressure.
00:03New research reveals that five foods hiding in everyday American diets
00:07are quietly making it worse without most people realizing.
00:11High blood pressure, or hypertension,
00:14is the leading risk factor for heart attack and stroke in the United States.
00:18It contributes to over 500,000 deaths annually.
00:21Researchers identified five foods linked to rising blood pressure.
00:26Processed deli meats, canned soups,
00:29pizza and fast food,
00:31packaged breads,
00:33flavored condiments.
00:34The common thread is not fat content.
00:37It is hidden sodium.
00:39These foods contain extraordinarily high levels of salt.
00:42The salt is often disguised as flavorings, preservatives, and enhancement agents.
00:47Most of these foods do not even taste salty.
00:50Researchers found that Americans eating these foods daily
00:53had systolic blood pressure readings 8 to 12 points higher.
00:57That increase is enough to push borderline patients
01:00into the hypertensive danger zone.
01:02Cardiologists say the most surprising finding
01:05is how invisible this salt really is.
01:07Most patients do not believe they eat salty food
01:10because the salt is hidden in foods that do not taste salty.
01:13Cousinity
01:13What do you think about?
01:14Cousininois
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