00:00If we talk about 36 years ago, it is because it is a raja, and there are 76 million hectares
00:07in our country.
00:09We can see that there are 470 million hectares in our country.
00:18There is a lot of people in this country, such as Sureshpur, such as Bilaaspur, Durgh, Raipur,
00:29Mahasbundh, and Janjigir Chapa, and in these people, there is a lot of people in this country.
00:34The question is, when we talk about this country, in our Chitizgarh Pradesh, there are some
00:41of the Kisans. Some of the Kisans are placed in our Chitizgarh Pradesh.
00:48There are a lot of Kisans in our Chitizgarh Pradesh.
00:49As well as the Kisans in the new Kisans, in the Kisans, there are very many other Kisans in the
00:54Kisans.
00:55There are a lot of Kisans in Maldha, aas, aas, and aas.
01:03I want to tell you that when the Kisans are aas,
01:08the first of all.
01:10Once an item of Цвет of olive oil is CONNOR here,
01:15when the name of the olive oil to give us
01:17the Fire-Dog of the olive oil,
01:19the name of the olive oil by the olive oil.
01:22In this condition,
01:23we can say that this fruit
01:25of the farm is the fruit of the olive oil
01:28and automatically freder
01:30to drop its fruit oil on the ground.
01:33between the parts of that and after that it's very nice, the Aye-Ammurbe
01:38of the process which called the Aye-Ammur-Millets, that's the same
01:41note of the Aye-Ammur-Millets.
01:42First it will be added, then the Aye-Ammurbe of the Aye-Ammurbe
01:46will be added to the Aye that the Aye-Ammurbe of the Aye-Ammurbe
01:50meets the Aye-Ammurbe of the Aye.
01:51The other thing is, the Topsy paper which also
01:55fits the way through the Aye-Ammurbe.
01:59The third thing is, the Jute to get the Aye-Ammurbe
02:03is also added to the Shoe.
02:03they also stay on the corner of each other,
02:05and then put them a little bit more.
02:08But here are trzeba to put the prescribed
02:10on the kitchen.
02:10So, if you put some aside,
02:13then keep a little bit more
02:14of it to the kitchen.
02:18So, the pros and cons are more
02:20different.
02:21When it comes from the corner it's in the kitchen.
02:21The material is also good.
02:25So, keep thefficacy ripe with the
02:30So, keep the freshness from the other side.
02:31It is a very difficult time to keep the oil in the area of the area.
02:39Many times, the oil and the oil is used in the area of the area of the area of the
02:45area,
02:45the oil can also be used in the area of the area.
02:52rupiah kisahan bhai paka saktayon.
02:54Hammare chti zahar pradish
02:56men joh pake huye aam
02:58may jaises e dashari
03:00madhim avudi ka hai
03:01to pakna praram ho jata hai
03:03to ye sab aam pundra mai ke baad
03:05unto rup se pakna praram ho jata hai
03:08aur ek se dhredh mayna
03:10madhim walay
03:11or late variety juhn
03:13take jata hai
03:14to mayi aur juhn ke mahani mein hhi
03:17hemare chti zahar pradish
03:18in this case, there is a supply of food from the city and the city of the city of the
03:21city.
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