- 2 days ago
Category
🎥
Short filmTranscript
00:17Thank You.
00:32Thank You.
01:09Thank You.
01:38Thank You.
02:13Thank You.
02:27Thank You.
02:31Thank You.
02:33Thank You.
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03:03Thank You.
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03:37Thank You.
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04:32Thank You.
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07:37Thank You.
07:54Thank You.
08:22Thank You.
08:38Thank You.
09:00Thank You.
09:39Thank You.
09:54Thank You.
10:54Thank You.
10:54Thank You.
11:33Thank You.
11:35Thank You.
11:44Thank You.
12:37Thank You.
12:43Thank You.
12:47Thank You.
13:16Thank You.
13:23Thank You.
13:48Thank You.
13:52Thank You.
13:53Thank You.
13:58and thank you.
14:04Thank You.
14:10Thank You.
14:11Yes.
14:12The news just arrived.
14:13Ready.
14:32It seems like my mother's sinuses are acting up again.
14:35Tomorrow, my mother has made an appointment with the doctor.
14:40It's the biggest, it's not really old, ma'am.
14:42Mom wasn't afraid of being misdiagnosed because of her age.
14:49Hmm, not salty enough.
14:58Yes, it is precisely because he is senior that my mother trusts him.
15:03But that's not what mom is concerned about.
15:07Soon it will be high season.
15:09Mother must case to lead the house taste.
15:13Hour stake is high.
15:15If mother is still sick like this, it will definitely be like this.
15:18It's still a problem for you guys.
15:20I'm here, ma'am.
15:25Sir, right?
15:27Mom, I still want to plan.
15:30Hmm.
15:31Don't forget the cipir account behind it.
15:50How much have you earned so far, ma'am?
15:51Three two.
15:52Three.
15:52Three.
15:57Three.
15:58Three.
16:01Three.
16:04Three.
16:07Three.
16:09Three.
16:14Three.
16:17Three.
16:20Three.
16:32Three.
16:36Three.
16:45Three.
16:49Three.
16:49Three.
16:49Three.
16:49Three.
16:50Three.
16:50Three.
16:51Three.
16:52Three.
16:52Three.
16:52Three.
16:53Three.
16:54Three.
16:55Three.
16:58Three.
16:59Three.
17:13Three.
17:22Thank You.
17:48Thank You.
18:14Now try telling your mother.
18:17Who can get a kraft star other than one design, you know?
18:23Can't answer?
18:27Instead of putting kraft stars in restaurants,
18:30You'd better just put capital city.
18:31Can't answer?
18:47Yes, Chef.
18:48Can't answer.
18:49Yes, Chef.
18:51Can't answer.
18:57Yes, Chef.
18:59Ken, where are your chubby cheeks?
19:04This is not salty enough.
19:05Please help me, Sis.
19:06I'm weighing it instead.
19:07There's no need for direct discussion, just do it.
19:09Chef, Chef.
19:10Yes, Chef.
19:27Miss.
19:27Yes sir.
19:28Anything I can help.
19:30This is why the taste of the cork pucung isn't strange, right?
19:33I'm sorry, sir.
19:34Let me ask the chef first.
19:35I'll take it first, sir.
19:36Please.
19:40Not salty enough.
19:41Add salt, pepper, garlic.
19:44Wait, wait, wait.
19:47This is too strong.
19:49I think so too.
19:50But Chef Sari said it was still bland.
19:52Come on, it's already taking too long to join in.
19:54Okay then.
20:00Chef, is there another complaint?
20:21So salty.
20:23The food is also so salty.
20:25Pack.
20:26Yes?
20:27What's wrong with this food?
20:30It's not usually like this.
20:31This is really salty, sir.
20:33Eh, sorry, ma'am, yes.
20:34I'll tell you later.
20:35Yes, sir. Miss, first, okay?
20:37Bokasi.
20:38Sir?
20:38Yes?
20:40Why is this so salty?
20:41Eh, one moment, please.
20:43Huh?
20:44Eh, sorry, sir.
20:46Um, my food is a little bit salty.
20:48Do you think we can change it?
20:49Yes, one moment, please, okay?
20:53Too many complaints, Chef.
20:57Mr. Ketut, please withdraw all these complaints.
20:58Chef, I'm going to take over first, okay?
21:02Ken, Anggi, everyone.
21:05While I take over first.
21:06Yes, Chef.
21:07Thank you, Chef.
21:09It's already tangy, how many minutes?
21:10It's already tangy.
21:11Thank You.
21:16Ken, the cork tip, please pay it, okay?
21:18Yes, Chef.
21:19My original work is displayed again.
21:20Yes, Chef.
21:23One wangbang racing, one bimba ranggi, one shrimp fried chili sauce.
21:27Yes, Chef.
21:32Is this okay?
21:35Lombar?
21:35Yes, Chef.
21:38This is folded again and then put on my station, okay?
21:40Chef, Chef.
21:42More precisely, Marlo's Money?
21:43Okay, Chef.
21:44How many minutes, Marlo Money?
21:45How many minutes, Marlo Money?
21:45Five, Chef.
21:46Three is possible.
21:46Yes, Chef.
21:48Arif, don't take too long to give this sub.
21:50Now that can be done, right, Ken?
21:51Yes, Chef.
21:59Sauce coming?
22:00Yes.
22:01Thank you.
22:08Thank you, Marlo Money.
22:11Thank you, Marlo Money.
22:16Thank you, Marlo Money.
22:21Thank You.
22:35Thank you, Marlo Money.
23:03Thank you, Marlo Money.
23:25Thank you, Marlo Money.
24:03Thank you, Marlo Money.
24:06Thank you, Marlo Money.
24:33characteristics, Marlo's Money.
24:36Thank you, Marlo Money.
25:08enjoy!
25:22continue with the most important things about a dish
25:24According to Dennis, what is taste or aesthetics?
25:27it's definitely a feeling
25:28because aesthetics is just something
25:30who invites us
25:31then what makes us stay, stay
25:33come again and again
25:35it definitely feels like it
25:37moreover
25:39The success of a restaurant is not something that is inherited.
25:42but fought for
25:54new age now
25:55throw away this much material
25:59darling, right?
26:02I am with my family who are
26:03like me, right?
26:04little by little I call my wife
26:06Hello
26:08O
26:09how are the kids?
26:11children are safe
26:13Where is dad?
26:14I'm at my workplace
26:16Are the kids asleep yet?
26:18okay, just now
26:19what is the home room?
26:22I don't know when I'll be home
26:24If I go home, whose money will I look for?
26:26yes
26:53Aren't you all going home?
26:56Sorry chef, but we haven't closed the brief yet.
26:58Oh yes
27:00sorry
27:03thank you all for today
27:04not as expected
27:06but yeah
27:07there is something we can be grateful for
27:09Tomorrow we will be even more enthusiastic, okay?
27:11yes chef
27:11Thank You
27:12thank you chef
27:29enjoy!
27:42good morning
27:44I'm the new head chef
27:46Come on
27:50See you.
28:18See you.
28:48I also know how hard you have worked all this time.
28:54I hope your work is as hard as ever, even though I am no longer leading Umar Asa.
29:03Today I will introduce the new head chef in Umar Asa.
29:09I chose him because I believe he is capable of carrying out the tasks that I have been carrying out so far.
29:20Everyone, let us introduce Umar Asa's new head chef, chef Dennis.
29:31Thank you, chef.
29:34Good morning all.
29:51Thank You.
30:07Thank You.
30:17Thank You.
30:25Thank You.
30:38Thank You.
30:42Thank You.
30:47Thank You.
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31:10Thank You.
31:24Thank You.
31:26Thank You.
31:35Thank You.
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31:42Thank You.
31:45Thank You.
31:54Thank You.
32:06Thank You.
32:31Thank You.
32:56Thank You.
33:26Thank You.