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Short filmTranscript
00:00:02welcome to the annual culinary cup over 100 chefs battled and America voted to bring the
00:00:10six most talented to the stage today mark de Laurentiis Vanessa Laurent and Hayley Riven
00:00:26my dream has always been to bring the culinary cup and crush mark de Laurentiis but now that I'm so
00:00:34close why does victory taste so bitter from now on the only words out of your mouth are going to
00:00:44be yes chef
00:00:45yes chef
00:00:55give it up for our valedictorian Hayley Rivers I'm Diego manager of desire would you like to work under our
00:01:03head chef
00:01:04mark de Laurentiis
00:01:18sir I'm in revenge is best served cold and soon we will feast
00:01:53salt pepper butter simple and yet deceptively complex
00:02:05and that's how you cook a proper steak okay what is that
00:02:14is that good smell it it's not good the fucking piece of trash take your everything off the fire
00:02:25am I stuttering
00:02:30so who won the cut
00:02:36I
00:02:40oh my god I'm so so sorry I slipped I
00:02:46who let you in mark this is Hayley she just graduated from your alma mater top of her class
00:02:54with a focus on pastries
00:03:00you should know not to be late
00:03:03I'm sorry it was just two minutes two minutes that is the difference between a rare and a well
00:03:10done steak I want you to cook me a steak
00:03:18have we met before no way does he remember me
00:03:28your three chances to cook me a steak to satisfy me or you'll be fired
00:03:49just what I would expect from a pastry chef
00:03:53you didn't even try it less butter it's not a fucking croissant
00:04:02this is drier than the fucking Sahara more butter
00:04:07I know my secret ingredient
00:04:37toasts
00:04:40familiar
00:04:42did you lose Broby
00:04:44yes
00:04:47how did you know
00:04:48who taught you how to cook
00:04:51my mother
00:04:54he took another bite
00:04:56he never takes a second bite of the same dish
00:05:00your mother
00:05:02was a proper chef
00:05:04unlike you
00:05:05you're on clean up do you for now
00:05:07let the grease and the grime remind you to
00:05:11never be late
00:05:13in my kitchen
00:05:15again
00:05:16thank you chef
00:05:17not thank you chef
00:05:18yes chef
00:05:19yes chef
00:05:20okay guys
00:05:21so the culinary cup is in two weeks
00:05:24and I'm going to win
00:05:26yes chef
00:05:35hey um are you okay
00:05:37yeah all good I was just
00:05:39cutting onions
00:05:42it's okay you can trust me
00:05:43and I guess that's why they say you should never meet your heroes
00:05:46right
00:05:47I know that it sounds ridiculous but
00:05:49despite all of this
00:05:50I still have the biggest crush on him
00:05:52Mark De Laurentiis may have a great ass
00:05:55but he is an overrated asshole
00:05:58in my office
00:06:03now
00:06:09stand
00:06:11chef I'm very sorry about everything I said
00:06:14which part
00:06:15that I'm an overrated asshole
00:06:22well that I have a great ass
00:06:26that part I meant
00:06:30late night shift
00:06:32kitchen dimming down
00:06:34caught your glance from across the heat
00:06:37am I fired?
00:06:39why do you look familiar?
00:06:41yeah
00:06:55I'm addicted to the taste of you
00:06:57got me feeling high
00:06:58feeling low
00:06:59feeling things I never knew before
00:07:02can't get enough
00:07:04I'm addicted to the taste of you
00:07:06taste of you
00:07:10guess who found a new buyer for his app
00:07:12we're gonna be filthy of rich
00:07:14what? that's amazing
00:07:16I know
00:07:18attaboy
00:07:19hey I am so proud of you son
00:07:23if you only had half of Adrian's ambition
00:07:26or brains
00:07:27have a seat
00:07:30nice
00:07:31nice
00:07:31bon appetit
00:07:32so
00:07:34how's desire
00:07:36and did you meet Mark yet?
00:07:38I did
00:07:38he was
00:07:41interesting
00:07:43interesting?
00:07:44what do you mean?
00:07:45like attractive?
00:07:50Haley
00:07:51what about the recipe?
00:07:53remember
00:07:53you're there to steal the recipes
00:07:57I want to work with you
00:07:58at the golden table
00:07:59and continue mom's legacy
00:08:01and you will
00:08:02after you get revenge for your mother
00:08:06now the golden table
00:08:07used to be the number one restaurant
00:08:09in Los Angeles
00:08:10until
00:08:10Ingrid
00:08:11Digger-Rentha stole your mom's recipes
00:08:14and beat her in the culinary cup
00:08:16I know what I have to do
00:08:18steal the recipes
00:08:20and then I will beat Mark
00:08:21in the culinary cup
00:08:23remember
00:08:24you're there to steal the recipes
00:08:26I don't even know where to look
00:08:28during last year's culinary cup
00:08:30he kept referring to
00:08:32a red notebook
00:08:33it must be in there
00:08:40a red notebook
00:08:41I've
00:08:42I've seen it
00:08:54okay listen up chefs
00:08:56tonight we are serving my newest creation
00:08:59first we need to try it
00:09:04what did I tell you about being late?
00:09:16are you not impressed?
00:09:21it's okay
00:09:26the recipes are on your stations
00:09:30let's get cooking
00:09:31come on
00:09:32come on
00:09:42yes chef
00:09:43this is not my recipe
00:09:45it's better
00:09:47what did you just say?
00:09:50um
00:09:51I asked
00:09:52uh
00:09:52is it better?
00:10:08follow me
00:10:10no
00:10:13I gotta try this out
00:10:18it's pretty good
00:10:19it's pretty good
00:10:20oh that's so good
00:10:28right here
00:10:32take off your apron
00:10:36if I'm fired you can just tell me
00:10:38take off your apron
00:10:54I want you
00:11:05I want you
00:11:06I want you to teach me recipes
00:11:11get up
00:11:12now
00:11:15the kitchen is yours
00:11:17okay
00:11:18so the problem is in the sauce
00:11:21sauce?
00:11:22my last name is D. Lauprentis
00:11:26my answer says they basically invented the sauce
00:11:29what's wrong with the sauce?
00:11:31okay godfather
00:11:32I didn't mean to offend you
00:11:34can I show you something?
00:11:35yeah
00:11:36go ahead
00:11:37okay
00:11:38so
00:11:39instead of parsley
00:11:40I use a dash
00:11:42of throwby
00:11:44throwby
00:11:44yeah
00:11:45the greek herb
00:11:46I know what throwby is
00:11:47okay
00:11:48I knew a girl once
00:11:50actually
00:11:52she was a lot like you
00:11:56uh
00:11:56wow
00:11:57a lot like me
00:11:59do you want to try?
00:12:02yeah
00:12:04may I?
00:12:21okay
00:12:22um
00:12:22I
00:12:23I
00:12:23I
00:12:24I
00:12:24I think the tomato sauce is burnt off
00:12:25okay
00:12:27hey
00:12:27calm down
00:12:29that's easy to say
00:12:30if you don't have a
00:12:31michelin-style restaurant
00:12:32with over 400 covers a night
00:12:34okay
00:12:35maybe you need to chill
00:12:36you're gonna lose a star
00:12:38if you keep
00:12:39rushing like this
00:12:40in my kitchen
00:12:42I tell you what to do
00:12:43I want you to go home
00:12:47now
00:12:49jerk
00:13:01why does this feel wrong?
00:13:04remember
00:13:05what he did to your mom
00:13:06and the golden table
00:13:09oh
00:13:09what are you doing?
00:13:14I
00:13:14I thought
00:13:15I thought
00:13:15that's
00:13:16mine
00:13:17I have
00:13:19the exact
00:13:19same one
00:13:21okay
00:13:22I believe you
00:13:23you're definitely not like that
00:13:25Dominique
00:13:26uh
00:13:27Dominique?
00:13:28Mark's
00:13:29ex sous chef
00:13:30slash
00:13:30ex fiancée
00:13:31ex fiancée
00:13:33what happened?
00:13:34well
00:13:35what always happens
00:13:36when two beautiful chefs
00:13:37get cooking
00:13:37in a hot kitchen
00:13:38together
00:13:40spicy
00:13:40auto-mance
00:13:43but
00:13:43she
00:13:44ended up
00:13:45breaking his heart
00:13:46and stealing his recipes
00:13:49and Mark vowed to never trust anyone
00:13:51ever again
00:13:53except me of course
00:13:54of course
00:14:00guess he wasn't always a dick
00:14:01huh
00:14:06so first I'm an asshole
00:14:08and now a dick
00:14:10baby
00:14:10you need to choose
00:14:12what I am
00:14:15because I can't be both
00:14:18you're cut for tonight
00:14:22maybe tomorrow I can
00:14:24stop by
00:14:25help with the recipes
00:14:26for the culinary cup
00:14:28come early
00:14:31I have some private
00:14:34tasting for you
00:14:42what are you smiling about?
00:14:49Adrian
00:14:51what are you doing here?
00:14:53I wanted to surprise you
00:14:54where have you been?
00:14:56oh
00:14:56um
00:14:58chef
00:14:59kept asleep
00:15:00chef
00:15:01huh
00:15:01you know generally people don't smile about having overtime
00:15:04wow
00:15:06I love to cook
00:15:08you know that
00:15:09oh
00:15:09if you love cooking so much
00:15:11then make me dinner
00:15:12fine
00:15:23I miss your smell
00:15:25and your taste
00:15:27come on
00:15:29I'm busy Mark
00:15:30Mark
00:15:31what did you just call me?
00:15:34oh
00:15:35oh god
00:15:36I'm sorry
00:15:37I'm so tired
00:15:38I demand you quit desire
00:15:41quit desire
00:15:43not now
00:15:44I'm not
00:15:45asking
00:15:46but I'm so close
00:15:47tonight when I was alone with him
00:15:48he almost let me see his notebook
00:15:50you were alone with Mark?
00:15:53we were cooking
00:15:54just
00:15:55cooking
00:15:56you know what that's it
00:15:56I've had enough of this
00:15:58I've tolerated your stupid little chef dream for long enough
00:16:01this is too far
00:16:03I forbid you
00:16:04from working for Mark De La Rentis
00:16:06you
00:16:07forbid me
00:16:13baby
00:16:13baby I'm sorry
00:16:14I'm sorry
00:16:15I hate the idea of him even laying a finger on you
00:16:20I mean you hate him
00:16:21right?
00:16:29right?
00:16:30of course
00:16:31of course
00:16:32I hate Mark De La Rentis
00:16:34I'm only running for one thing
00:16:37revenge
00:16:52oh
00:16:53you're early
00:16:55come on
00:16:55you inspired me last night
00:16:57so I thought
00:16:57you will be the first one
00:16:59to try my new dish
00:17:10what do you think?
00:17:13be honest
00:17:14it's good
00:17:15your meat
00:17:16the
00:17:17the truffle
00:17:18it's flawless
00:17:19it's really good
00:17:20good
00:17:22do you think
00:17:23God will
00:17:24win the culinary cup?
00:17:27tell me
00:17:28what do I need?
00:17:29what you need
00:17:30is to knead
00:17:31the dough
00:17:32here
00:17:39pastry
00:17:39is like us
00:17:40it needs a deep tissue massage
00:17:48okay
00:17:49okay
00:17:50okay
00:17:50okay
00:17:50relax
00:17:51relax
00:17:51jeez
00:17:52gentle
00:17:53you have to love
00:17:54the dough
00:17:55okay so knead
00:17:57knead
00:17:59stretch
00:18:01stretch
00:18:02fold
00:18:10knead
00:18:13stretch
00:18:14stretch
00:18:16stretch
00:18:19fold
00:18:30there you go
00:18:32gentle
00:18:32gentle
00:18:33feels good
00:18:35there
00:18:37just like that
00:18:38good
00:18:51not too fast
00:18:53did you feel it?
00:18:55yeah
00:18:59okay
00:19:00now
00:19:00faster
00:19:04now it starts to smooth out
00:19:06it's ready
00:19:07okay
00:19:08now?
00:19:08almost
00:19:12now
00:19:13now
00:19:38wow
00:19:40that's
00:19:42amazing
00:19:43wow
00:19:43wow
00:19:51Wow.
00:20:08What's up, chef?
00:20:09Yeah.
00:20:15I guess certain privileges come with your new position.
00:20:19What new position?
00:20:20Whatever position Mark wants you in.
00:20:23Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:20:29And did you taste it standing up or on your knees?
00:20:39I'm just playing with you, prep girl.
00:20:43Good for you.
00:20:44Living my dream.
00:20:46But if you're going to sneak around the kitchen, be sure to clean up your messes, like that hickey on
00:20:50your neck.
00:20:52No, it's for my boyfriend.
00:20:54Boyfriend?
00:20:55What's his name?
00:20:57Adrian Blackwell.
00:20:58Adrian Blackwell.
00:21:01We should be heading out.
00:21:10Hey, Leigh.
00:21:11Why are you still here?
00:21:12Chef, we need to talk.
00:21:18What's wrong?
00:21:20What happened was a mistake.
00:21:26I mean, I don't want to, like, offend you.
00:21:29Obviously, I was into it.
00:21:31I, I, but, uh.
00:21:35My dish?
00:21:37My kiss?
00:21:40Both.
00:21:43But, you're my boss.
00:21:44And I think it is best if we keep things professional.
00:21:51Yes.
00:21:52I respect your decision.
00:21:54But as your boss,
00:21:57I would ask you to join me on this work trip.
00:22:03Why don't you take Vanessa?
00:22:06Please, say yes.
00:22:07Say yes, Chef.
00:22:10Vanessa, these dishes won't wash themselves.
00:22:14Vanessa?
00:22:15Do you know what I admire about you?
00:22:19That I'm a better cook than you?
00:22:22No, that you have ambition.
00:22:24And you have fun doing it.
00:22:28So, what do you say?
00:22:29Do you want to join me on this work trip?
00:22:33Because I bet I will get inspired for my new recipes.
00:22:36Oh, um, like, for the culinary cup.
00:22:41Yeah.
00:22:42Hmm.
00:22:53Oh, you said, what do you mean?
00:22:56What do you mean?
00:22:56Stop!
00:22:58Let me take a picture.
00:22:59Can we take it?
00:22:59Yes.
00:23:03Thank you so much, Vanessa, so much.
00:23:06Amazing.
00:23:15something wrong um i'm just so used to seeing you in an apron you look divine
00:23:25i'll see you oh by the way coffee okay
00:23:46oh my god i love this song
00:23:55don't forget hayley you're here for revenge
00:23:58not love
00:24:15are we almost there about an hour to go
00:24:26wow this is a really beautiful view
00:24:28yeah isn't it beautiful was he referring to me or the view
00:24:34howdy mark hey how you doing what is this um another girlfriend i see
00:24:42no no i'm just one of mark's chefs that's what the last one said
00:24:49should we go look at the crops
00:24:52so how many girlfriend chefs have you brought here
00:25:00so how many of your girlfriend chefs have you brought here i have no idea what he's talking about
00:25:07you are clearly the first one i brought here
00:25:17thanks
00:25:21this is where we're gonna source all the greens and fruits for desire do you like it somehow it
00:25:26already feels like home
00:25:35you bought it the phone that means you've access to the herb garden too so maybe you can plant some
00:25:41food
00:25:41here you are
00:25:41i have no idea what do you like i will be
00:25:44come on let me show you something
00:25:50We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons.
00:25:55Feel free to take one.
00:25:59Come on, let's try one.
00:26:01Let's do it.
00:26:10Oh, let me get you.
00:26:12Did I get it?
00:26:13No, right here.
00:26:15May I?
00:26:22Hello.
00:26:23I want to show you our lifestyle.
00:26:25Come on, who are you?
00:26:31Hello, welcome.
00:26:33Mark De Laurentiis, the king sweet as usual.
00:26:36Mr. De Laurentiis, unfortunately, we lost all our reservations.
00:26:40We only have one single room with one bed.
00:26:47What? One bed?
00:26:49Yes.
00:26:50Oh, no.
00:26:52No, no.
00:26:54Just tell me, what is it going to take?
00:26:57Mr. De Laurentiis, trust me.
00:27:03I would love to help you out.
00:27:05How does that sound?
00:27:09That be enough?
00:27:11Really, we cannot accommodate your request.
00:27:13I wish I could.
00:27:15A second room then.
00:27:16Oh, we are fully booked.
00:27:17I'm so sorry.
00:27:19Can I talk to the manager, please?
00:27:21Sir, um, I am the manager.
00:27:24To the owner then, because I'm going to buy this hotel and I'm going to fire you.
00:27:29Relax.
00:27:29Safe firing for the restaurant.
00:27:31Uh, we will take the room.
00:27:35Fine.
00:27:35I'm going to take the couch.
00:27:38The room doesn't have a couch.
00:27:40Perfect.
00:27:42You are all set.
00:27:43Have a great night.
00:27:48Well, I am going to sleep in my car.
00:27:52No.
00:27:53What?
00:27:54Mark, it's been a long day.
00:27:58We can share the bed.
00:28:03Well, okay.
00:28:06If you insist, we are too adults, huh?
00:28:09What's the worst thing that could happen?
00:28:14I have to go.
00:28:16Sorry.
00:28:24You got this, Hayley.
00:28:26He's not even that attractive.
00:28:40Right.
00:28:43Not that attractive.
00:28:52Oh!
00:28:52Sorry.
00:28:54You're not changing.
00:28:55No, I love it looking.
00:28:57Um, that's okay.
00:28:59You got it wrong.
00:29:00Ahem.
00:29:07I...
00:29:08Oh!
00:29:13You, uh...
00:29:13You look...
00:29:15Oh!
00:29:16Sorry.
00:29:16I...
00:29:17I'm sorry.
00:29:18I didn't think we'd be sharing a room.
00:29:21Are you cold?
00:29:22Here.
00:29:22Take the shirt.
00:29:23Oh, no.
00:29:24I think that's probably a bad idea.
00:29:29It's bumpy, right?
00:29:31Yeah.
00:29:32Yeah, we should get into bed today.
00:29:34I mean...
00:29:35Ha!
00:29:36To sleep.
00:29:37So...
00:29:38You're gonna take the left side?
00:29:41Yeah.
00:29:55Goodnight.
00:29:58Goodnight.
00:30:12What is he doing?
00:30:14Can I ask you a question?
00:30:17When did you know you wanted to be a chef?
00:30:19When I was four.
00:30:22On my birthday, my mom got me this kitchen play set and, uh, I never wanted to play with anything
00:30:29else.
00:30:29I remember playing too.
00:30:32With my family's friend.
00:30:34I hated being a chef.
00:30:37So it changed.
00:30:40I actually started liking to be a chef at the... the golden table.
00:30:45I used to play cooking with the chef's daughter at her little kitchen play set.
00:30:53We always thought about that one little part.
00:30:56You know what?
00:30:58I don't want it.
00:30:58I don't want it.
00:30:59I don't want it.
00:31:00I don't want it.
00:31:01The red one.
00:31:04How did you know?
00:31:06Oh.
00:31:08I will...
00:31:12Like I said, I... I had the same one, so.
00:31:15Didn't...
00:31:16Didn't everyone?
00:31:21Yeah.
00:31:22as we got older we started creating our own recipes
00:31:37started cooking our first dishes seeing her cook was so great she was so alive so happy
00:31:47and i think that changed something in me and i wanted to be a chef
00:31:53but i wish i could cook with her again maybe you can she's actually a lot like you
00:31:59she always used throw me in everything
00:32:06where did you say your mom was a chef she was the best chef
00:32:13but one of her best friends stole her recipes
00:32:21who was that thief
00:32:23i mean tell me and i will destroy the restaurant
00:32:29her name her name was
00:32:36who's that boyfriend
00:32:37oh um it's my dad do you mind
00:32:42no go ahead
00:32:51hello
00:32:52hayley where are you i'm at your place
00:32:55look i i have an early morning i'll explain later
00:33:00i know i got back early i have huge news
00:33:05where are you
00:33:06there was an emergency with her suppliers
00:33:08but i'm upstate at a farm with mark
00:33:10i'll be my back
00:33:13what
00:33:15upstate
00:33:16mark
00:33:18so first
00:33:19it's overtime
00:33:20now a business trip and you're sleeping with him
00:33:28be at my place tomorrow before dark
00:33:30okay do you understand
00:33:42you know i i'm gonna get back with him
00:34:01okay
00:34:01and i'll be all that
00:34:01and i can get back with you
00:34:01thank you
00:34:01thank you
00:34:05I love you.
00:34:20Morning.
00:34:22Um, coffee?
00:34:25Oh, um...
00:34:30I, uh, have to get home before it's dark.
00:34:33Your dad is kind of strict.
00:34:37I wonder what we can get done in a couple of hours.
00:34:57Feelin' hot, feelin' low.
00:34:59Feelin' things I never knew before.
00:35:01Can't get enough.
00:35:03No, I can't.
00:35:04I'm addicted to the taste of you.
00:35:06Taste of you.
00:35:09Give me that taste of your love.
00:35:11Oh, oh, oh, oh.
00:35:13Can't get enough.
00:35:20You got this, Hailey.
00:35:22The sooner you tell Adrienne about Mark, the better.
00:35:33Surprise!
00:35:33Surprise!
00:35:51I have never seen you dance or smile in the kitchen before.
00:35:56Mark.
00:35:57Who are you?
00:35:58And what have you done with Mark?
00:36:06I met someone, okay?
00:36:09Not someone.
00:36:10The one.
00:36:12Really?
00:36:13Well, what's her name?
00:36:15Where did you meet?
00:36:16And I want to know everything.
00:36:18Nah, I don't want to jinx you.
00:36:21Surprise!
00:36:24Come on, babe.
00:36:25Come on.
00:36:26Come on.
00:36:26Come on.
00:36:27Yeah.
00:36:27Yeah.
00:36:28Oh, my birthday's not for another month.
00:36:32I invited all of us here today to share in this magical moment.
00:36:38Dad.
00:36:39Mr. and Mrs. Blackwell.
00:36:42Adrienne, what's going on?
00:36:43First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:51You sold the company.
00:36:53Congratulations.
00:36:54And now that we're rich, I think it's time to move on to our next chapter.
00:37:06Hayley Rivers, will you marry me?
00:37:15Mark, slow down, alright?
00:37:16Remember what happened with Dominique?
00:37:19Your crazy ex.
00:37:20No, she is not like Dominique, okay?
00:37:22She's different.
00:37:22She makes me believe in cooking again.
00:37:24And she makes me believe in...
00:37:26Love, no, don't you say it, alright?
00:37:28You're scaring me.
00:37:29I don't like this happy dancing mark, alright?
00:37:40Millennium forever.
00:37:41Kind of need you to say something.
00:37:46That's a yes.
00:37:47That's a yes!
00:37:49I don't like this.
00:37:52It fits.
00:37:54Congratulations, honey.
00:37:55Wow.
00:37:57We're millennials in there.
00:38:00Yeah.
00:38:01Oh, yeah.
00:38:01Aw, yeah, oh my God.
00:38:02I would also like to announce that I will be buying the golden table as a gift to my new
00:38:08fiancé.
00:38:10Signed this morning.
00:38:13What?
00:38:15Ethan, why don't we talk?
00:38:16Okay, give us one second.
00:38:19It's done.
00:38:20You no longer have to work for that smug bastard, de la rent, or whatever, okay?
00:38:24You can just stay home.
00:38:26Diego, you are my best friend.
00:38:28My only friend.
00:38:31She's the right one.
00:38:33Trust me.
00:38:37Mark, at least let me meet her.
00:38:39You know her.
00:38:40You actually introduced us.
00:38:43And I'm thinking to propose to her after we win the culinary camp.
00:38:52But I'm this close to getting Mark's recipes.
00:38:55Mark?
00:38:56What?
00:38:57Haley, what is going on?
00:38:59Do you love him?
00:39:01Adrian...
00:39:04I...
00:39:11No.
00:39:13I can never love him.
00:39:15I'm just using him for revenge.
00:39:18I'm going to destroy Mark de Laurentiis.
00:39:26Oh, here you are.
00:39:27I need to talk to you about our future.
00:39:30Listen up, team.
00:39:32Now that we are all here, I have some news.
00:39:36I have to come clean and tell you that Haley and I...
00:39:46Haley and I perfected De Laurentiis Beef Wellington.
00:39:52From today moving onward, Haley is going to be promoted to be a sous chef.
00:39:59And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:40:05Haley, what are you saying?
00:40:09It would be an honor, chef.
00:40:13Okay, guys.
00:40:14So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:40:19Let's get cooking, right?
00:40:21Yes, chef.
00:40:22Come on!
00:40:38Take your apron off.
00:40:41Um...
00:40:42Me?
00:40:45What?
00:40:52Bro.
00:40:59Stop.
00:41:00Stop.
00:41:01We have to get back to the kitchen.
00:41:03We can't stop.
00:41:04I am done playing games, okay?
00:41:07Haley, I want you.
00:41:10This time for real, Haley Orbs.
00:41:13You don't even know me.
00:41:14I know you.
00:41:15I have the feeling I know you for my whole life.
00:41:19Look, you're smart, you are funny, and you are sexy as hell.
00:41:25And I'm addicted.
00:41:27To the taste of you.
00:41:32Mark, we have to get back to the kitchen.
00:41:36To the hell with the kitchen.
00:41:38All desire can burn.
00:41:39I don't care, okay?
00:41:41Do you feel that?
00:41:44Feel it.
00:41:50My heart...
00:41:51Is beating for you.
00:41:53And all of you.
00:41:55Fine.
00:41:57Let desire burn, then.
00:41:59I want to be the first time at De Laurentiis, let a successful business burn.
00:42:03I want you.
00:42:13Bigger than golden table.
00:42:14I think I'm going to go to the kitchen.
00:42:16I hate you.
00:42:25You did it!
00:42:27So what is he cooking?
00:42:28him. I don't know. I haven't looked yet. I couldn't. I feel like a cheater. We can now
00:42:38enter the Golden Table into the Culinary Coven with Mark's Recipes. We're sure to win.
00:42:47Wait a minute. Is this a joke? That's his recipe book. These are not Mark's Recipes. These are
00:42:56yours. Grilled cheese? Spaghetti? Cloud eggs? What the hell is a cloud egg? No. This is
00:43:09my handwriting, but I don't remember writing these. This is from when you were a kid. When
00:43:14the both of you used to play together. Who are you trying to fool? I don't know what to tell
00:43:18you. I stole this from him. Why would he be reading their childhood recipes?
00:43:29Maybe reading your childhood recipes. Maybe she got a mix that one. You know, there was
00:43:33this one time where she took my phone instead. Okay, that was one time. And no, this is his
00:43:38notebook. You are so pathetic. Go get this real recipe. Go, go. You know what, Dad?
00:43:57That's it. I am so over this. I don't know what I can do to make you proud. I graduated
00:44:05top
00:44:06of my class. I became sous chef for Mark De Laurentiis. I don't even think this is about
00:44:11mom's memory. This is just about your petty revenge. Which she totally botched. And you,
00:44:22you have treated me like shit ever since you got a taste of success with your shitty little
00:44:32startup. I wouldn't call selling a business for millions. Stupid. It's a team.
00:44:46I'm done with both of you.
00:44:50What about golden table? Don't you care for this family?
00:44:54Yes, I care. All I do is think about the golden table. But I'm done.
00:45:02Hey, get back here.
00:45:22What's going on?
00:45:23Shh. This is my kitchen now. From now on, the only words out of your mouth are going
00:45:29to be yes, chef. Yes, chef. Take off your shirt. Yes, chef.
00:45:55Taste me. Yes, chef.
00:46:27Good morning. I thought it's time for some classic brunch. Scramble eggs and croissant.
00:46:34So, brunch is my favorite meal. Mine too. I'm serving. Let's get cooking.
00:46:42Oh, oh, oh, oh, oh. It's the taste of you. The taste of you. The taste. Got me coming back
00:46:49for more. Gotta have more. Can't get me enough. I'm addicted to the taste of you. Got me feeling
00:46:55high. Feeling low. Feeling things I never knew before. Can't get enough. I can't. I can't.
00:47:02I'm addicted to the taste of you. So, how much time do we have? About 30 minutes? 30 minutes.
00:47:26Why do you have my notebook?
00:47:34I found it. I found it. And I have the same one when I was little. So, I must have
00:47:40gotten
00:47:41confused. I belong to her. The girl who made me fall in love with cooking. I call it cloud eggs.
00:47:55You can be me. Soul chef. You mean sous chef. Pretty sure it's soul chef. That was actually the
00:48:02last time I saw her. Our mothers got into an argument and then I. And I moved to Germany.
00:48:08All those years and you. You still kept that notebook? I mean, everyone has that kind of
00:48:13person, right? I had an impression from childhood. Strangely stick.
00:48:24And somehow, I became my mom. Cooking for profit. And sometimes, revenge.
00:48:34It's easy to get lost. Cook for the wrong reasons. Until I met you. You made me fall in love.
00:48:47Not just with cooking. Mark, I. There's something I have to tell you. Shit. I got called in early
00:49:02for Mother's Day. You ready for Mayan? I'll tell him tonight.
00:49:19Adrian Blackwell, I work at Desire. And I have some information you might be interested in. I'm not interested. Please
00:49:29leave.
00:49:33Haley and Mark are having an affair. Haley and Mark are having an affair.
00:49:42That bitch. Should have known she was a liar. Question is, how can we ruin her? What does she love
00:49:51the most?
00:49:55Her family restaurant. Have you heard of the golden table? She's the daughter of Chef Maya? On top of stealing
00:50:05my love, she already owns her own restaurant?
00:50:09Not anymore. Her father sold it to me. I was going to gift it back to Harry.
00:50:17Now you need a new chef. And partner in crime.
00:50:24What flavor of crime are you thinking?
00:50:29I had a few ideas.
00:50:35Look, I don't understand, okay? Chef, our supplier said Haley canceled our whole order.
00:50:42Me? What? I... No, I didn't!
00:50:45Look, today's Mother's Day, okay? We have the first seating in one hour. And you're telling me we don't have
00:50:52any food?
00:50:54Chef, it's a worse. A way worse.
00:50:59We've been waiting for an hour. This better be good. I paid thousands.
00:51:06Three Michelin stars in my ass. How about a one-star Yelp review?
00:51:09Ladies and gentlemen, please remain calm. There seems to be a minor glitch in our reservation system.
00:51:17Hey, what's going on?
00:51:18Well, everybody's reservations somehow got booked for the same time.
00:51:23We're overbooked and we don't have any food?
00:51:34I have the best hackers in Silicon Valley on my payroll. Desire's reservation system's a fucking joke.
00:51:41And I just canceled all of our supplier shipments for today.
00:51:44So you're telling me there's an angry mob of starving super fans out there?
00:51:49And no food to serve them.
00:51:56I think we have to cancel today's service.
00:52:02Or we could embrace the chaos.
00:52:07Diego, go out there and tell everyone that they will be having an omicase menu tonight.
00:52:14Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.
00:52:20We're having a Mother's Day party tonight.
00:52:24Come on, go! Everybody go! What are you waiting for?
00:52:26Yes, Chef!
00:52:29WP, you're very weird to see your wife.
00:52:32You can't make them drunk enough to forget that they're hungry.
00:52:36Well, then we'll just have to source locally.
00:52:38But it's Sunday night. All of the suppliers are closed.
00:52:43Mark, follow me.
00:52:53Are you mocked, Delorentes?
00:52:55How would you like to be our supplier for today? We need protein.
00:53:00We have chicken nuggets.
00:53:03Chicken nuggets?
00:53:05Well...
00:53:05What are we doing with chicken nuggets?
00:53:06We could deconstruct these.
00:53:09Potato chips, wasabi peas,
00:53:12Crescent chicken.
00:53:14Soy sauce,
00:53:15honey reduction glaze,
00:53:17sweet and sour umami.
00:53:19And instant ramen for extra texture.
00:53:29What are you thinking for dessert?
00:53:31Okay, we have ice cream.
00:53:33Do you have coffee?
00:53:35Yes, we do.
00:53:37But we just ran out, but I couldn't brew some more.
00:53:40What are you thinking, Terram Asu?
00:53:41I don't know.
00:53:46How much of a risk are you willing to take coffee?
00:53:52What can we do? Whatever it takes.
00:53:54Okay, coffee, please.
00:53:56Yes, yes, coffee.
00:54:05And how are we doing tonight, gentlemen?
00:54:09It's taking that so long.
00:54:15Okay, chefs, come on. We're already late.
00:54:18Let's cook like we've never cooked before, okay?
00:54:21Yeah, let's go.
00:54:22Chicken nuggets.
00:54:31One for the peas.
00:54:34One for the peas.
00:54:51What do you hope?
00:54:52So we appreciate you all for being so flexible.
00:54:56And because it's mother's stay,
00:54:58everything's on the house.
00:55:03They're enjoying themselves.
00:55:13are you ready to make something sweet
00:55:23chef oh my god this is so good you should try it
00:55:28chef why are you eating the slurpees have you never had one before
00:55:31no clearly missing okay that's great well let's get back to work please thank you
00:55:37hand on over and for our last dish of the night we present a wild berry granita
00:55:53enjoy thank you for allowing us to leave wow just off tips alone that was our
00:56:00most lucrative night ever and we've gone viral on social media thanks to you
00:56:07Haley she saved us oh and Mark there's a VIP guest here who wanted to give his
00:56:19personal compliments to the chef yeah please take a seat
00:56:32now I heard your food was exquisite but after tasting it myself it's worse than
00:56:37convenience store food um excuse me I thought you wanted to give your compliments
00:56:44to the chef's compliments no complaints this was the worst experience I've ever
00:56:52had in my dining career so tell me who's responsible I take full responsibility so
00:57:01tell me is there anything we can do to make this right hmm well you could start by firing her
00:57:13um well I am sorry to say but our sous chef is a replaceable I desire I get it now
00:57:24you two are fucking
00:57:29so tell me how long has this been going on you slut hey watch it where have you been doing
00:57:40it hmm the kitchen
00:57:53are you gonna finish that
00:57:59so the culinary cup is this weekend right so I need to tell you my recipes right
00:58:05oh um your recipes ever since my ex stole them I'm never write them down I always have
00:58:13them locked in here but I know I can trust you so for the first dish I know um you
00:58:21know what
00:58:22actually don't tell me but I need to tell you the dish if you want to win the cup okay
00:58:31so for the first dish I thought I'm not I'm not who you say I'm not who you say I'm
00:58:34not who you say I'm not who you say I'm not who you say I'm not who you say I'm
00:58:34not
00:58:39I'm not who you think I am I'm not who you say I'm not who you say I'm not who
00:58:42you think I am
00:58:44who are you
00:58:51my mom left that year she said that is one of her most Jewish memories do you know
00:58:57her chef Maya she's the first woman who won the culinary cup my mom and her were actually besties
00:59:08before they had a fallout after she lost lost Wow really your mom stole chef Maya's recipes my mom
00:59:20did what she was jealous that chef Maya beat her so she stole her recipes to try and win the
00:59:27next
00:59:27year and then she tried to buy out the golden table who told you that nonsense why did your
00:59:33mom make several of chef Maya's dishes at the culinary cup huh see cut nothing look I was a
00:59:42kid and I was in the kitchen at the kitchen stuff talking chef Maya's husband gave my mother the
00:59:50recipes you're lying why I don't believe you they were having an affair I remember my mom told me that
01:00:04chef Maya wants to sell the golden table because she wanted to quit luxury dining and she wants to
01:00:10focus on what she lost pastries no I don't believe you and that's when chef Maya's husband started
01:00:18with me on no stop it's not true it is true wait why are you so emotional do you work
01:00:30for the golden
01:00:31table out of all the restaurants in LA how did you end up in my kitchen I came to steal
01:00:42your recipes to
01:00:43represent the golden table in the culinary cup and take down desire in the same way that your mother
01:00:48took down us so this is all fake you and me no no I'm it was but it's get it
01:00:58out mark please I can
01:01:01explain I'm what else did you lie about huh are you married do you have kids I'm I was engaged
01:01:15engaged oh holy shit to the guy that I punched is that the guy huh yes but I broke it
01:01:25off okay
01:01:26and and it's it's not happening anymore I I don't love him I love you
01:01:38so Diego was right you're just like Dominique hmm no he's you're fired Hayley Elizabeth whoever the
01:01:49fuck you are get out get out
01:02:20hello yes this is Hayley Robertson oh my god
01:02:26I'll be there in a second
01:02:31dad dad
01:02:34Hayley he took it he took it everything
01:02:38oh who the fuck to what
01:02:41Adrian he keeps me out he took the golden table from his feet
01:02:47no no he can't do that
01:02:49it's like over to me
01:02:51and now that you guys are broken up
01:02:55Hayley you gotta get to go and table back for us
01:02:59for your mother
01:03:00for your mother
01:03:12well well well if it isn't my ex-fiancé
01:03:20Adrian I'm so sorry but please give me my mother's breaststroke bag
01:03:29and what do I get in return
01:03:31I can cook for you I can anything but please it is all I have left of her
01:03:39can't you see Hayley I'm trying to ruin your life you and your pretty little boyfriend
01:03:45Hayley my BFF
01:03:47how does it feel to be stabbed in the back
01:03:50Vanessa
01:03:53I thought we were friends
01:03:55friends after you stole Mark and my dream job
01:03:59friends
01:04:06we can't wait to destroy you and your new little boy toy
01:04:12what are you two planning
01:04:13well you'll have to find out for yourself at the culinary cup
01:04:17or not
01:04:18I heard that Mark fired you
01:04:20and you've lost the golden table
01:04:22a chef without a restaurant can't even compete
01:04:36hey
01:04:36it's okay
01:04:37sit
01:04:44why did you make me a spy
01:04:47why did you send me into desire
01:04:52Ingrid De Laurentiis ruined our lives
01:04:56and the apple certainly doesn't far from the tree
01:05:00yeah well Mark told me
01:05:02pretty outrageous lie
01:05:04he said that you and Ingrid De Laurentiis were having an affair
01:05:08and that you gave her mom's recipes before the competition
01:05:18okay
01:05:20it's time to tell you the truth
01:05:30the truth is
01:05:32your mother
01:05:33she wanted to close the golden table
01:05:36and go into pastries
01:05:38and I couldn't allow her to ruin her future
01:05:41your future
01:05:42you mean your future
01:05:44I was just disappointed in your mother
01:05:48while Ingrid
01:05:49oh she had a vision
01:05:52for an empire of restaurants desire
01:05:56and I knew that she could go all the way
01:05:58and she did
01:06:00you're a despicable man
01:06:05and you gotta understand
01:06:06Ingrid and I
01:06:07we were in love
01:06:09not just with each other
01:06:11with fame
01:06:12fortune
01:06:13glory
01:06:18and then when your mother
01:06:20she lost the competition
01:06:23she got sick
01:06:26she couldn't cook
01:06:28she couldn't eat
01:06:30and she had to use the eating too
01:06:32it was torture
01:06:36when she died
01:06:39so did archery
01:06:42you were so guilty
01:06:43I'm sorry
01:06:45I'm sorry
01:06:45then why the obsession
01:06:47with taking down the De Laurentiises
01:06:50to keep your mom's legacy alive
01:06:53the coping table
01:06:55that was life's work
01:07:00don't you fucking get it dad
01:07:03she didn't care
01:07:05about the golden table
01:07:07she didn't care about legacy
01:07:08she cared about us
01:07:11community
01:07:12we were her life's work
01:07:18hey Hayley
01:07:20guys
01:07:21thousand người
01:07:34good luck at the culinary competition tomorrow
01:07:38i know you're gonna win is there anything else i can maybe help you with i heard that hayley
01:07:43is no longer with us i just got finished washing the dishes so please just let me be
01:07:52you're dismissed
01:08:06stephan i was always invisible to you i heard that the competition is going to be explosive
01:08:11this year do you know what happens when dry ice needs boiling water good luck chef
01:08:28come on mark let me see let me see let me see oh we need to call an ambulance oh
01:08:35my god
01:08:35the competition this weekend what are you gonna do can you be my sous chef yes chef
01:08:49thank you you're welcome that was a close one no more drama happy thoughts only pumpkin
01:08:58i'm so sorry pumpkin
01:09:01let's just let bygones be bygones because now all i want is for you to be happy
01:09:12pumpkin how's life okay looks like something's wrong dad i'm
01:09:20i think i might be in love that's great news is he rich sorry that's old house
01:09:31who is he well he is rich ah thank god he's very very rich and his name is mark delorean
01:09:40no dad are you okay no no it's okay oh my gosh mark does he love you too
01:09:51he loathes me he just fired me for being a spy now adrian's gonna sabotage the culinary cup
01:09:59and i don't even have a restaurant to get in so okay that's it i no dad you're you're sick
01:10:07i'm sick of this hospital come on sneak me out of here please look i have a solution
01:10:21welcome to the annual culinary cup over 100 chefs battled and america voted to bring the six most
01:10:28talented to the stage today now let's meet our contestants mark delorean from desire will he defend
01:10:35his title or will his reign come to an end vanessa what are you doing i need your hand i
01:10:43can't do it
01:10:43well that's too bad because it seems i may have double booked next vanessa laurent once a chef that
01:10:51desire now executive chef of the rebranded golden table looks like we have our first backstabbing
01:11:00of the competition now i know all your recipes for years i had the biggest crush on you mark
01:11:08and you never even bothered to learn my name now i am going to crush you and desire
01:11:19and finally our wild card entry from a viral pop-up food cart let's welcome
01:11:35i'm here with hayley rivers whose pop-up food cart mother's table has gone viral hayley why do you
01:11:41think people showed up so strongly oh well at mother's table we believe that uh food doesn't
01:11:47have to be fancy to be good and at mother's table we may not have stars but we have a
01:11:52part oh i love
01:11:54that and how far can this part go all the way to the culinary cup across the street you have
01:11:5924 hours
01:11:59to vote and i'm hayley's father vote mother's table let's welcome hayley rivers rock and mother's
01:12:19by the end of today one chef will be crowned the culinary cup champion
01:12:27first impressions are everything so your task is to create an appetizer that introduces you
01:12:33and your taste the clock is set your ingredients await three two one cook
01:13:02time's up chefs
01:13:08now first up chef laran
01:13:10this is my yuzu and smoked sea salt ceviche my hope is to invoke a cool ocean breeze with each
01:13:19bite
01:13:23for the appetizer i prepared vagu tartar and to balance the heavy flavor
01:13:29i have balsamic made out of scarlet bell strawberries
01:13:42siss faktor now
01:13:44doesn't mean that katie's great
01:13:44hi judges at my pop-up mother's table we value comfort two of my favorite things to bake are flan
01:13:54and tarts
01:13:55so this is a tart flan it's fusion call me a traditionalist but i won't ever taste
01:14:04fusion food it's effortless it's not fusion it's something completely new
01:14:11the judges have voted the following three will move on to the second round
01:14:16Mark De Laurentiis Vanessa Laurentiis and Hailey Rivers
01:14:30well before we proceed let's hear a few words from our three finalists
01:14:35Chef De Laurentiis you're no stranger to the stage but now you're competing against two of your former chefs
01:14:42what do you make of your competitors that's an easy question Chef Laurentiis she's an excellent
01:14:51dishwasher although I found a little stain in her dish you are fired by the way and Chef Riversi
01:15:02she is a dangerous woman and an excellent chef Mark is a lousy excuse of a man and Hailey only
01:15:12got to where she got because she swept her way to the top
01:15:17what do you have to say for yourself Chef Rivers
01:15:22um i
01:15:29i think that maybe in another life in another kitchen we maybe could have been friends
01:15:36or more um good luck Vanessa Mark
01:15:45well there you have it you guys ready for round two yeah all right cook any cuisine but you must
01:15:53let's incorporate this special ingredient what is it can everybody say cheese
01:15:59oh
01:15:59oh
01:16:00oh
01:16:00oh
01:16:00oh
01:16:00oh
01:16:00oh
01:16:00oh
01:16:10oh
01:16:11oh
01:16:13oh
01:16:13oh
01:16:25oh
01:16:30it appears chef de Laurentiis has dropped his entree he'll be judged solely on his appetizer alone
01:16:37is that a grilled cheese what is this a school lunch what's the most important part
01:16:43about grilled cheese it's not the cheese but the bread that perfect contrast between crispy exterior
01:16:48and gooey interior it's a bread it's almost laminated like a croissant but grilled
01:16:56i haven't seen bread this good since judging the culinary cup winner chef Maya Miller
01:17:02the two chefs to move on to our final round are
01:17:09the two chefs to move on to our final round are
01:17:14chef Vanessa Laurentiis
01:17:23chef Haley Rivers
01:17:24yeah
01:17:29and how about a round of applause for chef Mark De Laurentiis
01:17:39wait
01:17:40Mark
01:17:43why don't you do a mother's table
01:17:47well folks
01:17:48it looks like we might have an alliance brewing over here
01:17:51the culinary cup has never had two contestants join together
01:17:57I was supposed to be his sous chef originally we were supposed to work together
01:18:05there are no rules against it so it's up to chef de Laurentiis
01:18:15i don't know what to say except you're going down Vanessa
01:18:24well folks get ready for our final round right after these messages
01:18:32so what's your better plan for tonight
01:18:35um i was thinking maybe a quiche
01:18:38quiche
01:18:40i don't know
01:18:41i didn't actually think i'll get this far
01:18:44chefs welcome to the final round of the culinary cup
01:18:48the theme of your final dish is
01:18:52the last supper
01:18:53the judges would like to see a signature dish that defines your career
01:18:57this is your final statement the last dish you will want to leave on this earth
01:19:00let's get started
01:19:02three
01:19:17i need this
01:19:20okay if we want to do this we have to stop
01:19:23okay
01:19:24think what are our strengths
01:19:27well you are the protein king so
01:19:30please don't call me
01:19:31what you have the best meat i've ever tasted
01:19:36okay you can say that again
01:19:41um and you are clearly the pastry queen thank you
01:19:46so what's something that showcases both of our talents
01:19:54you make the pastry
01:19:56okay and you make the tenderloin
01:19:58got it
01:20:03thank you
01:20:14well you've always been rough
01:20:17all right give me your meat
01:20:23well it's time to make it a rise
01:20:35now for my signature
01:20:42wow it looks like chef laran's finished with 10 minutes to spare
01:21:01what do you want
01:21:02i just wanted to say
01:21:04i'm sorry i'm sorry for everything will you forgive me for the damage that i've caused
01:21:19you
01:21:21know her feelings right
01:21:26no
01:21:28your signature shallots
01:21:31what an explosive garnish
01:21:47hey
01:21:56hey
01:21:58are you okay
01:22:00did any oil hit you
01:22:01no i'm fine i'm fine i'm fine
01:22:03i'm fine
01:22:04it's pete wellington it's
01:22:06it's ruined
01:22:08are we gonna lose now
01:22:10hey larry
01:22:11my whole life i've been told how important this competition is
01:22:16but there's more to this world than just cups stars and
01:22:22dollar science
01:22:24right
01:22:31i have one more dish to go
01:22:38it's impossible
01:22:39no chef could win the culinary cup with only five minutes
01:22:43and with no ingredients
01:22:44if anyone could it's chef rivers the best dude i've ever had
01:22:49what are you doing we have only five minutes
01:22:55the
01:23:13you
01:23:34What's this?
01:23:35She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you, Mark.
01:24:17For you, Mark.
01:24:25I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.
01:24:36Do you like it?
01:24:40You know, I'm going to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will too.
01:24:48Then we should cook together.
01:24:49You could be my soul chef.
01:24:52You mean sous chef?
01:24:53Finish her at soul, chef.
01:24:57Let's go.
01:24:59Mark, take my cookbook so we could cook together again.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook.
01:25:31Oh, no, serious.
01:25:34You're my first soul chef.
01:25:46And the winner of this year's Culinary Cup by default is Vanessa Laurent.
01:25:52Yes!
01:25:54Yes!
01:25:55That's my girl.
01:25:56That's my girl.
01:25:57Eat it, Hailey.
01:25:58Eat it.
01:25:58You loser.
01:25:59Yes!
01:26:02Well, I'm sorry I lied to you about who I am and for being a spy.
01:26:09I'm sorry that I was such a dick.
01:26:13I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Hailey, can you forgive me?
01:26:27Hailey, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38My mother spent their whole lives chasing that cup.
01:26:41Yeah.
01:26:42And they lost themselves to win it.
01:26:45We win.
01:26:46You lose.
01:26:48How's it feel to eat my leftovers?
01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:57I am a billionaire, not a millionaire.
01:27:03Prove it.
01:27:05Okay?
01:27:06I can afford to serve another knuckle sandwich.
01:27:18In your face!
01:27:35Congratulations.
01:27:37You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:45So, let's talk business.
01:27:48Where do you want to open Mother's Table?
01:27:50In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Hailey, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:18And it's just my love.
01:28:19You're my first, you're my last forever soul, chef.
01:28:28Hailey Rivers.
01:28:29Do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:46I love you.
01:28:47You too.
01:28:57Hey, you two.
01:28:58Get a room.
01:28:59Or a restaurant.
01:29:03Oh, sorry.
01:29:05Sometimes we get a little carried away.
01:29:07Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:29:17Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:22Now, we all know that baker, chef De Laurentiis, is a great chef.
01:29:28Today, besides our beautiful food, we have a special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:35Woo!
01:29:38Okay, okay, everybody.
01:29:40Enough talking.
01:29:42Let's get cooking.
01:29:43Yeah!
01:29:44Woo!
01:29:45Woo!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:49Woo!
01:29:49Woo!
01:29:50I need more to taste you
01:29:53Taste of you
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