Volker's Bakery is located in the beautiful mountains of Utah in a small town reminiscent of the pastoral scenes from yesteryear where clean air and water flow in abundance. Our bread is made with the freshest locally grown Utah ingredients available. Bread varieties include Jewish Rye, Multi-Grain, German Rye, Lemon Sage, Asiago Basil, Tuscan White, Olive Country, Jalapeno Jack, Asiago Cheese, Walnut Country, Orange Cranberry, Walnut Cranberry, Spinach & Artichoke, Roasted Garlic Ciabatta, Sun-Dried tomato Basil & Pinenuts, Roasted Garlic with Rosemary Country, Rosmarino, and more. We also offer a variety of amazing bread dips and sauces, apple strudel, fruit or cheese pastries. You can find our bread for purchase at the Park City Utah Farmers Market on Wednesdays (at The Canyons Resort) and Fridays (at The Yard off Kearns Blvd).