00:02Have you decided this evening?
00:04Your soup is excellent.
00:05But we order it every time.
00:08What else do we have?
00:09We have a very nice food.
00:11I know about the foie gras. The old standby used to be famous for it.
00:15What does the chef have that's new?
00:18Someone has asked what is new.
00:20New?
00:21What do I tell them?
00:22What did you tell them?
00:22I told them I would ask.
00:23What are you blaspheming about?
00:25Customers are asking what is new.
00:26What should I tell them?
00:27What did you tell them?
00:28I told them I would ask.
00:31This is simple.
00:33Just pull out an old gusto recipe.
00:35Something we haven't made in a while.
00:37They know about your stuff.
00:38They like linguine soup.
00:41They are asking for food from linguine?
00:46A lot of customers like the soup.
00:48That's all we are saying.
00:49Were we saying that?
00:51Very well.
00:52If it's linguine they want.
00:54Tell them Chef Linguine has prepared something special for them.
00:59Something definitely off menu.
01:02Hmm?
01:03Oh, and don't forget to stress its linguine-ness.
01:07Oui, Chef.
01:07Now is your chance to try something worthy of your talent, Linguine.
01:11A forgotten favorite of the chefs.
01:14Sweet bread a la Gusteau.
01:18Now, hurry up.
01:20Our diners are hungry.
01:22Are you sure?
01:23That recipe was a disaster.
01:24Gusteau himself said so.
01:26Just the sort of challenge a budding chef needs.
01:29Sweet bread a la Gusteau.
01:31Sweet bread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree,
01:37gooey duck egg, dried white fungus, and chili licorice sauce.
01:42I don't know this recipe, but it's Gusteau, so...
01:46Lalo!
01:47We have some veal stomach soaking, yes?
01:49Yes!
01:49Veal stomach!
01:50Veal stomach?
01:52Veal stomach?
01:53More stomach!
01:59Go!
02:00Okay.
02:13Hey, hey, hey.
02:15Hey!
02:16Hey!
02:16Don't mind me.
02:16I'm gonna...
02:17Need to borrow this real quick.
02:20Let's see...
02:21Over here.
02:22I'll be right.
02:26Excuse me.
02:28Apparently, I need this.
02:30I'll be right back.
02:30Hey!
02:31I'm gonna thicken that off.
02:32Yeah, I gotta...
02:33Some of that spice.
02:36Okay.
02:37What are you doing?
02:38You're supposed to be preparing the Gusteau recipe.
02:40This is...
02:40This is the recipe?
02:41The recipe doesn't go for white truffle oil.
02:43What else have you been...
02:44You are improvising?
02:46This is no time to experiment.
02:47The castle are waiting.
02:48You're right.
02:49I should listen to you.
02:51Ouch.
02:52Stop that!
02:53Stop what?
02:53Waking me out!
02:54Whatever you are doing, stop it!
02:56There is a special order!
02:57We're done!
02:58I thought we were together on this.
02:59We are together.
03:00Then what are you doing?
03:01It's very hard to explain!
03:03Professor!
03:04Don't get it!
03:07Oh, whoa, whoa!
03:08I forgot the adrenaline rushes!
03:15Don't you dare!
03:18I'm not!
03:18I'm not!
03:19I'm...
03:23Sorry.
03:26Is Linguini's dish done yet?
03:28Yeah.
03:29It's as bad as we remember.
03:31Just went out.
03:31Did you taste it?
03:33Yeah.
03:33Of course.
03:34Before he changed it.
03:36What?
03:37How could he change it?
03:38He changed it...
03:39As it was going out the door!
03:41I love it!
03:42The dinos are already asking about it!
03:44About Linguini!
03:45I have seven more orders!
03:47That's...
03:48Wonderful!
03:54That's...
03:58Special orders!
04:03Special order!
04:05Special order!
04:07Special order!
04:08Special order!
04:08Special order!
04:09Special order!
04:09Special order!
04:13Special order!
