Chef Paik & Les Miserable Ep03 [Full Movie] [Trending]Full EP - Full

Like a Virgin Drama

5 hours ago

Transcript

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00:00:41This is the basic principle of the program.

00:00:43I'm sure I felt that this program was a strong feeling.

00:00:46The new team mission is to create a new team.

00:00:50This is the team.

00:00:55We will win.

00:00:56We will win.

00:00:58We will win.

00:00:59This is the real team.

00:01:04This team has beencertified.

00:01:05This battleship really helped me the field.

00:01:17This team lives in JT again.

00:01:18It's an final one.

00:01:28After that, it will finish this.

00:01:29Let me see how I want to synchronize the team.

00:01:31The team will obviously beliefs.

00:01:32It's hard to get down to the ground.

00:01:33It's hard to get back to the ground.

00:01:37It's hard to get back to the ground.

00:01:40I want to go to the ground.

00:01:45I can't even go.

00:01:47Congratulations.

00:01:501-1, A team, in the fight.

00:01:56Let's go!

00:01:57I think it's a little bit more than 4 people.

00:02:02I don't want to give up.

00:02:08I don't want to give up.

00:02:10I have a lot of responsibility.

00:02:14I don't want to give up.

00:02:19I don't want to give up.

00:02:20I'm not sleeping.

00:02:49How many of you prepare?

00:02:49Yes.

00:02:52We have 2 hours.

00:02:57You can show the food in the process.

00:02:58You can show the food in the way you can show the food.

00:03:00You can show the food in the process.

00:03:07You can show the food in the process.

00:03:11So, I'm going to play a little bit.

00:03:15I'm going to play a little bit.

00:03:16I'm going to play a little bit.

00:03:18I'm going to play a little bit.

00:03:20The mission is going to start.

00:03:32Let's go, let's go!

00:03:35Let's go!

00:03:36Let's go!

00:03:40Check it out.

00:03:42Sorry.

00:04:02이게 아직까지 맛의 비중이 그렇게 높지 않은 평가가 될 거기 때문에.

00:04:07주로 음식에 대한 설명이 주된 거고.

00:04:11스토리 탈락하고.

00:04:12스토리텔링을 어떻게 만들었느냐.

00:04:14마케팅에 관련된 거 위주로 갈 거라.

00:04:17스토리텔링을 어떻게 만들 거냐 어떻게 가져가느냐 되게 중요시 할 거예요.

00:04:21왜냐면 마케팅의 가장 기본이 스토리텔링이에요.

00:04:26손님이 여하튼 뭔가 관심을 가지게 만드는 시작이라고 생각하면 돼요.

00:04:31스토리텔링이 안 되면 재료에 대한 이해도라도 많아야 되고 이해도가 없으면 찾아봐야죠.

00:04:37그런 노력을 했냐 재료에 대한 고민이라도 해봤느냐.

00:04:41팀전에서는 팀에 흡수되어야 돼요.

00:04:43팀과 함께 움직여야 되고.

00:04:45내가 같이 일하는 사람과의 관계가 얼마나 중요한지.

00:04:48내가 이 사람한테 뱉는 말 한마디 자체가 매출의 플러스 알파가 될지.

00:04:53마이너스 정말 몇 프로가 될지.

00:04:55이런 경험을 해 본 서바이버를 만들 거예요.

00:05:23형, 씻기 씻을까요?

00:05:25한 번씩 씻어.

00:05:27한 번씩 씻어야 돼.

00:05:29어떻게 찾는 거야, 이거?

00:05:33그릇을 올리고.

00:05:36이거 물로 한번 버리고 소주로 한번 해 볼까요?

00:05:43거기 말고 여기가 공간이 있어요.

00:05:46형한테 잠시만요 하고.

00:05:48형, 잠시만요.

00:05:49이걸 빈을 놔서.

00:05:57그 등 얼마나 됐어요?

00:05:59다 있어요.

00:06:00껍데기도 안 벗겼죠?

00:06:01껍데기는 제가 벗겨야 되죠.

00:06:02네.

00:06:05그 앞에 분들은 이 칼을 거의 쓴 적이 없다 그러니까.

00:06:10아, 이거는 내가 가만히 있으면 안 되겠구나라고.

00:06:12좀 압박을 했어요.

00:06:13강압적으로.

00:06:15이렇게 해야 된다.

00:06:16이렇게.

00:06:24재료 어떻게 좀 봤어요?

00:06:2610시 됐어요.

00:06:27뭐, 음식 생각해 둔 거 있어요?

00:06:29파프리카였죠?

00:06:31곁들일 거예요.

00:06:32고등어 구이 조이 배에다가 같이 드시라고.

00:06:36저도 멸치 무조림.

00:06:38멸치 무조림.

00:06:39멸치 무조림.

00:06:39그러니까 멸치조림이네요.

00:06:41네.

00:06:42멸치 구이.

00:06:43멸치 구이.

00:06:44저기 양조 식초 있나요, 저기?

00:06:46어차피 달라맛는 차.

00:06:47우리, 잠깐만요.

00:06:49현우 씨.

00:06:50우리 메뉴 얘기예요.

00:06:52적지 말고 우리 대화하자고.

00:06:54메뉴 정해야 되잖아.

00:06:55어차피 그거 나가리야.

00:06:57그 메뉴 안 되면.

00:06:58적고 있는 거.

00:07:05저는 멸치 쌈밥 하고 싶어요, 개인적으로.

00:07:08멸치 쌈밥 하고 그러니까 할 수 있어요?

00:07:10네.

00:07:11생각을 해보기 생각합니다.

00:07:12하려면 넷시피 보고 할 수 있어요.

00:07:14자신할 수 있어요?

00:07:16자신은 못하죠.

00:07:17근데 할 수는 있어요.

00:07:17자신할 수 있어야 돼요?

00:07:19그러면 저는 그냥 제 의견은 상관없이 그냥 다 따라가야죠.

00:07:23아니야, 아니야.

00:07:24기다려.

00:07:25싸울 게 아니고 이거는.

00:07:26그러니까 미안한데 그러면 따라가는 게 맞아요.

00:07:29난 할 수 있어요라고 얘기하면 그러면 해봐요라고 되는 상황이 아니잖아.

00:07:36난 일단 멸치찌개 아니면.

00:07:39멸치찌개?

00:07:40아니면 쌈밥.

00:07:41찌개는 내가 자신 있으니까.

00:07:43누구나 할 수 있어, 내가 맛있어.

00:07:45멸치찌개는 다 해봤잖아.

00:07:47저 안 해봤어.

00:07:48균찌개는 달라요, 형님.

00:07:50이 찌개랑 균찌개랑 같다고 생각하지 못하세요.

00:07:53다른 거예요.

00:07:59자꾸만 쌈을 추가하려고 하는 모습에서 좀 진저리가 났어요, 제가.

00:08:05원래 실력이 없을수록 선택과 집중을 해야 되니까.

00:08:09저는 조림을 계속 주장을 했던 거고.

00:08:11조림이랑 쌈밥이랑 어차피 똑같은데.

00:08:14쌈밥 얹이자 라고 얘기를 했던 거고.

00:08:17저는 다르다고 얘기를 해도 그게 통하지 않았던 거죠.

00:08:29이걸로 하자.

00:08:31이거 대로 하자, 이거 대로.

00:08:32조용한 형님이 아예 했는데 이렇게.

00:08:34따뜻한 생선을 가져와서 잘 깨지니까.

00:08:38똑같이 하자, 그럼 똑같이.

00:08:41고추장.

00:08:41한 숲, 한 숲까지 가면.

00:08:44됐어, 됐어.

00:08:45그다음.

00:08:46된장 3스푼.

00:08:47된장.

00:08:483개.

00:08:55먹어보자.

00:09:02먹어보자.

00:09:032개 넣어요.

00:09:03먹어봐.

00:09:08다 됐어, 다 됐어.

00:09:11아, 꽤 많은데?

00:09:14먹어볼래?

00:09:20너무 짜요.

00:09:22발매 같이 먹으니까.

00:09:23그래도 너무 짜요.

00:09:24무이서 넣으면 되나?

00:09:26된장을 좀 줄여봐요.

00:09:27너무 짜요.

00:09:28너무 짜요.

00:09:29이거 발매 같이 먹으니까.

00:09:31그래도 너무 짜요.

00:09:38무이서 넣으면 되나?

00:09:39된장을 좀 줄여봐요.

00:09:40너무 짜요.

00:09:41된장은?

00:09:42된장은 한 숟가락만 넣어요.

00:09:44된장은 한 숟가락만 넣어요.

00:09:45근데 레시피 3숟가락만 넣는데.

00:09:462숟가락 말고.

00:09:47그러니까 한 숟가락만 넣어요.

00:09:49지금까지 개발한 레시피인데.

00:09:53그러니까 선생님이 한 거지만 우리랑 다를 수가 있고 양이 다를 수가 있고.

00:09:59우리가 하는 방식은 이게 짜다고.

00:10:02짜다고 얘기를 하잖아요.

00:10:04그럼 냅두고 다시 해볼게.

00:10:06냅두지 말고 다시 해봐요, 그냥.

00:10:09버려도 상관없어요.

00:10:10짜요.

00:10:11비교를 해보자고.

00:10:12네.

00:10:16좀 유해봤더라고요.

00:10:18처음에도 저도 좀 풀려고 했는데 대화가 좀 잘 안 돼가지고.

00:10:27그럼 두 개 만들어서 애들한테 먹여보고.

00:10:32애들한테 먹여보고 결정하자.

00:10:33아니야, 아니에요. 짜요, 형.

00:10:35알겠어, 알겠어.

00:10:35먹여보고 결정하래.

00:10:36짜다고.

00:10:37밥이 안 나.

00:10:42비님.

00:10:44웬만하면 제가 짜다고 얘기 안 하잖아요.

00:10:47짜다니까요, 형.

00:10:48네 입맛이 엄청 짤 뿐이지.

00:10:50내 입맛에는 먹을만 해.

00:10:51그러면 그렇게 하세요, 형님.

00:10:54저는 그럼 스워치 안 할게요.

00:10:56그렇게 하면 안 되지, 우리가.

00:10:57아니, 짜다고 얘기를 하잖아요.

00:10:58진짜 짜다니까요.

00:11:00정말로 기분 나빴어요.

00:11:03이제 제 말이 다 무시되고 있다는 걸 많이 느꼈죠.

00:11:07너는 무조건 이게 싫으니까 안 된다고만 하고 있고.

00:11:12아, 저도 맘에 안 들어요라고 한자고 나왔어요.

00:11:15너는 이거 거의 좀 버리라는 식으로 얘기했잖아.

00:11:18버려도 상관이 없다고 말씀을 드렸죠.

00:11:19나는 뭐길만 하자고.

00:11:21그러면 형님이, 형님이.

00:11:23그걸 내가 두 개들만 할 수밖에 없어요.

00:11:26형님이 말씀하신 대로 한 번 해보세요.

00:11:30형님이 말씀하신 대로 한 번 해보세요.

00:11:32하...

00:11:33하...

00:11:36하...

00:11:37하...

00:11:49하...

00:12:14하...

00:12:16하...

00:12:17하...

00:12:21Actually, if you fall asleep, I'm going to fall asleep.

00:12:24I'm going to fall asleep.

00:12:33I'm going to study.

00:12:40Yes, sir.

00:12:41Yes, sir.

00:12:44I'm going to go for a while.

00:12:46Yes, sir.

00:12:48Yes.

00:12:48I'm going to go.

00:12:53I'm going to go.

00:12:54I'm going to go.

00:13:02I'm going to go.

00:13:03I'm a married woman, but I'm a 10-year-old.

00:13:07My father was a very sick.

00:13:14I'm going to go.

00:13:16I'm going to go.

00:13:18I'm going to go to the house.

00:13:24I'm going to go.

00:13:26I'm going to go to the house for the two of us.

00:13:30My father and mom come to school for a lot of times.

00:13:34I'm afraid to go.

00:13:38That's why my daughter's got to go home.

00:13:40That's why my daughter's got to go home.

00:13:48My daughter's got to go home.

00:13:53I think it's important to me.

00:14:00But it was a lot of work that I had to do, I felt like I had to do without

00:14:04it.

00:14:11I thought that I had to work.

00:14:12Everything is adding a lot.

00:14:14I'll add a cup and a half?

00:14:20I'll add a cup.

00:14:21I'll add a cup and a half.

00:14:21And a cup and a half.

00:14:23I'll add a cup.

00:14:23Okay, okay.

00:14:24I'll add a cup and a cup and a cup.

00:14:27I think it's a good time.

00:14:33It's a good time.

00:14:35But it's just a good time.

00:14:40It's a good time, but it's a good time.

00:14:52I'm not sure what the hell is going on.

00:14:55I'm not sure what the hell is going on.

00:14:59I'm not sure what the hell is going on.

00:15:16I'm not sure what the hell is going on.

00:15:30First of all, we're going to do a lot of things.

00:15:36And we're going to do a lot of things.

00:15:38We're going to do a lot of things.

00:15:41We're going to do a lot of things.

00:15:45If we're going to do a lot of things, we'll do better.

00:15:49We're going to do a lot of things.

00:15:50We're going to do a lot of things.

00:15:54We're going to do anything else.

00:15:55We're going to do a lot of things like this.

00:16:02I'm not sure what the hell is going on.

00:16:06I don't think I'm a good friend.

00:16:07I don't think I'm a good friend.

00:16:09My father started working in the military media.

00:16:14He was a leader of the family.

00:16:18There was no way to go home, but when you come in, you drink and drink, and you're going to

00:16:27get money.

00:16:34After that, I was a very young girl who took her back to her family.

00:16:41My mother's mother was driving home in the car.

00:16:43She was driving home and she had her face to go home.

00:16:46She grew up in her face that she had her face and had her face to look back.

00:16:50She was so sad.

00:16:52But it's a little bad.

00:16:53When I got up, I went to make my mom a little bit more.

00:16:55And I got to go and send my mom to my mom.

00:16:59I told her to stop.

00:17:02I told them to kill my mom.

00:17:03But my mom told her to don't know.

00:17:05That's why I'm not so big.

00:17:08That's why I'm not so big.

00:17:09I don't want to be too big.

00:17:10I went to the Seoul and went to work.

00:17:15And then I went to the restaurant and worked for now.

00:17:19We went to the restaurant.

00:17:19It's been 8 years.

00:17:22I'm sorry to be here.

00:17:25I'm sorry to be here.

00:17:28I'm happy to live here.

00:17:31The goal is to be a really good person.

00:17:36It's fun to be here.

00:17:37I'm going to be here.

00:17:39First, I'm going to do the menu.

00:17:44Because I'm going to be the best.

00:17:49It's great.

00:17:50It's just a bit, but it's important to check out the ingredients that I want.

00:17:52It's not available.

00:17:54It's good, isn't it?

00:17:55It's good.

00:17:57And it's good.

00:17:59I'm sure there's any of these ingredients that I want to release them.

00:18:04I like it.

00:18:08I know it's good.

00:18:09This is really good for me.

00:18:13It's better for me to make food.

00:18:15It's more than it's a good thing.

00:18:18I'm so happy to make food for the rest of my life.

00:18:20I'll try to make food for my future.

00:18:24I think it was really beautiful for her for me.

00:18:25Even though she's a good one, she's a hero of the world.

00:18:39I believe that I am a professional, and I believe that I want to do what I want to do,

00:18:45and I believe that I am a professional, and then I will win.

00:18:49C is a 3-person person.

00:18:54I'm a busy person in a busy day.

00:18:57I'm a 3-person person.

00:19:08I need to restore your ingredients.

00:19:10Ok, let's use the ingredients for the ingredients.

00:19:12No, I need to go and add the ingredients for the ingredients.

00:19:20Most of the ingredients are good.

00:19:21Let's give the ingredients for my first dish.

00:19:22It is the same for the ingredients?

00:19:26Okay.

00:19:27So it's something to add.

00:19:28Let's bring it a little bit.

00:19:31I'll dip it off with the oven.

00:19:35I am gonna put thanjas on the oven.

00:19:51I can't wait to put it on the oven.

00:19:53I'll put it in the oven.

00:19:58.

00:19:59.

00:20:00.

00:20:09.

00:20:10.

00:20:10I'm prepared for the kimchi and fried chicken.

00:20:27If it's time for me, I'm going to put it in a little bit.

00:20:32I'm going to put it in a little bit.

00:20:34I'm going to put it in a little bit.

00:20:37I'm going to put it in a little bit.

00:20:39I'll do it.

00:20:42I'll do it again here, then.

00:20:43Let's try this.

00:20:45I'll try it again.

00:20:47Okay.

00:20:51You're finished.

00:20:52You're finished.

00:20:52You're finished with my own taste.

00:20:52You just do it together.

00:20:53Just take the same time.

00:20:54Just take the same time.

00:20:55You're finished with my own taste.

00:20:57I'll do it right now.

00:21:00I'll do it again.

00:21:04I'm finished with my own taste.

00:21:05It's a good thing.

00:21:06It's kind of a good feeling.

00:21:08It's like a team.

00:21:09It's like a team.

00:21:10It's different from the other side.

00:21:23I think it's different from the other side.

00:21:32I'm tired.

00:21:34I'm tired.

00:21:36I'm already late.

00:21:49I'm already leaving.

00:21:49Oh, my God.

00:21:51It's the same thing.

00:21:52I'm sorry.

00:21:54It's hard.

00:21:56It's hard.

00:21:57You're not going to take it.

00:22:00This is important.

00:22:08The other team is focused on the food taste, but I think it's better to make food taste.

00:22:23The story is important, but I'm just saying it's important.

00:22:30It's a very important thing to say about storytelling.

00:22:33It's like we're going to create a special place.

00:22:37So it's called Nam'e Hanseong.

00:22:39And on the website, the brand's stories are all written.

00:22:44It's called Nam'e Hanseong.

00:22:49Oh, good.

00:23:05We're going to sell some about an onion.

00:23:07We're going to use an onion.

00:23:14We're going to make an onion.

00:23:17And we're going to make an onion.

00:23:18The onion is not really good.

00:23:20It's so difficult.

00:23:22It's so difficult to eat.

00:23:23And it's very difficult to eat.

00:23:25I think it's hard to eat.

00:23:30I'm going to make it up here if I can 10 inches.

00:23:43I gotta get here.

00:23:51I'm going to put a pot on my way.

00:23:51But I'm going to use a lot of things.

00:23:56We had a lot of them.

00:24:03Yeah, it's hard to get out of here, but it's hard to get out of here.

00:24:04It's hard to get out of here, you know?

00:24:09Yeah.

00:24:10Don진, can you give me a spoon?

00:24:12Yes.

00:24:20I'm going to buy some snacks.

00:24:22Let's go.

00:24:22Hey.

00:24:23We'll buy some snacks.

00:24:23What a precursor to the food.

00:24:24Oh.

00:24:25Oh.

00:24:42Say hi, say hi.

00:24:45Say hi.

00:24:46I'll make some snacks.

00:24:47If they need a snack, start a soar.

00:24:47Let's go.

00:24:47Hey.

00:24:47Oh, cool.

00:25:01This is a team.

00:25:02It's 2 people like this.

00:25:04The team is like 1 team.

00:25:09A team and C team is like going to go.

00:25:13But B team is...

00:25:14There is a two of them.

00:25:17There is a team like this.

00:25:18I can't see it.

00:25:18I can see it.

00:25:18It's like this.

00:25:18We're in a team, this team, this team.

00:25:18But it's like this team.

00:25:18I feel like I have no idea.

00:25:20It's more like that.

00:25:29The idea of someone who has a good idea is what I want.

00:25:35Let's see.

00:25:37The menu is the menu and the storytelling.

00:25:41The storytelling is the menu.

00:25:43You can do storytelling.

00:25:46The following is the following.

00:25:48We should start.

00:25:50We should start.

00:25:52We need to have the mind of the work.

00:25:55It's a worry about the question.

00:25:56What is the question I saw?

00:25:58What is the question I saw?

00:26:00If you were like, why did you do this?

00:26:02Or if we were like, we were like, we were like, we were like, we're like, we're like, we're like,

00:26:06we're like, we're like, we're going to do this.

00:26:06This is a matter of fact, because the story is not done.

00:26:11So I made a story and I can make it.

00:26:13But we need to make the future.

00:26:16It's not really.

00:26:20You're about to make a food.

00:26:21Look at that.

00:26:22Yes, listen to the food.

00:26:22Yes, you're about to make a story.

00:26:24No.

00:26:27You're about to make a meeting.

00:26:29We're about to make a meal.

00:26:31They're the right to make a meal.

00:26:32And they're like, you can take a meal.

00:26:35But we're not going to make a meal.

00:26:38I'm not a good thing.

00:26:39You're the one who's a boss, you're the one who's a boss.

00:26:41That's not true.

00:26:42That's true.

00:26:44You're the one who's a boss.

00:26:44If you're a boss, you're the one who's a boss.

00:26:56We're planning on the plating and we'll have to fix it.

00:26:59And then we'll talk about the things we need.

00:27:04I don't know how big it is, but I don't know how much it is.

00:27:08But I don't know how much it is, I don't know.

00:27:11We don't have to sell it anymore.

00:27:14That's what we're going to do when we're going to sell it.

00:27:16But now we're going to give the ingredients.

00:27:20I'm going to tell you how much it is, so I'll talk about it later.

00:27:28We're going to 6-6.

00:27:30Why?

00:27:31You can eat them like this.

00:27:35What?

00:27:38What?

00:27:38Why?

00:27:42Okay, what?

00:27:59Be sure.

00:28:00Okay, okay, okay.

00:28:01Okay, okay, okay.

00:28:02Okay, okay.

00:28:03Okay, okay.

00:28:04Okay, okay.

00:28:06But we just have to give up.

00:28:08I think we have to give up.

00:28:12That's why we don't have to give up.

00:28:14Why?

00:28:17You don't have to give up.

00:28:18You don't have to give up.

00:28:19You were just talking about how I did.

00:28:20I'm gonna give you a question.

00:28:23You said you had a question.

00:28:25We don't have answers.

00:28:27We don't have answers.

00:28:29We can't do it.

00:28:30We can't do it.

00:28:32We can't do it.

00:28:34Everyone, it's a team mission.

00:28:37It's a team mission.

00:28:39We can't do it.

00:28:42We can't do it.

00:28:44We can't do it.

00:28:50I can't do it.

00:28:58I think we can't do it.

00:29:00We can't do it.

00:29:01We're not dealing with the fight.

00:29:04We're only fighting for this fight.

00:29:07I'm thinking of myself.

00:29:10I don't mind.

00:29:12Let's try it.

00:29:31it's OK, but you don't like me.

00:29:35I think that when I trough I think I'm going to eat all that.

00:29:37It's a great deal, it's good, it's hard to eat all that time and eat.

00:29:40I'll make a lot of cream cheese.

00:29:45I'll grab a large big fat.

00:29:51I'll make a lot of cream.

00:29:52I'll make a lot of cream cheese.

00:30:03I'll make a story and make a lot of food.

00:30:06We will start doing some food.

00:30:09So we will start with the men's menu.

00:30:19We will start with the menu in the cold air of Japan.

00:30:19And we will start with the menu.

00:30:20The menu is an oriental city in the Namai.

00:30:26The meat is so popular.

00:30:28There's firewood and not a fish.

00:30:30We'll have some fish in thehiltałopithin culture here.

00:30:32We can get some fish in this.

00:30:35It's all of a clean-up fish.

00:30:37I'm a bit worse then.

00:30:37And I'm a chef.

00:30:39I'm a chef.

00:30:40I looks like I'm a chef.

00:30:41I'm a chef.

00:30:53Let's go.

00:30:53Okay, let's go.

00:31:17I think they're going to be a little bit more and more like that.

00:31:20Supporting the role of this one, that one, that one, that one...

00:31:27I think it's a good way to get up.

00:31:30I think it can be a good way to get to the budget.

00:31:33It's a good way to get up.

00:31:45It's a great time.

00:31:49It's really good.

00:31:52It's a great time.

00:31:53The first time I made it, it's a great time.

00:31:55But the main reason is that I think it's a bad idea.

00:31:56It's a good thing to do with him.

00:31:58It's a good time.

00:31:58At least it's a good time.

00:32:02Let's go.

00:32:03I'm going to put it here.

00:32:05It's a little bit.

00:32:07It's not a little bit.

00:32:08It's going to take a little bit.

00:32:11It's going to take a little bit.

00:32:48I don't know how much it is, but I don't know how much it is, but I don't know how

00:32:56much it is.

00:32:56It's not easy to cook the sauce with a bread.

00:33:01But it's not easy to cook the sauce.

00:33:07It's difficult to cook the sauce with a bit.

00:33:12But it's not too much to cook the sauce.

00:33:18And it's so hot.

00:33:19There's a lot of stuff that I can do, so I'm going to make a lot of stuff like that,

00:33:26so I can make a lot of food.

00:33:28But if you want to make a lot of food, then it's hard to make a lot of food.

00:33:49I don't know what to do, so it's going to be a gym.

00:33:58Put it in here.

00:34:10Put it in here, put it in here.

00:34:12It's not too big.

00:34:15I don't know what I can do with the tray.

00:34:20It's not too big.

00:34:27It's not too big.

00:34:28It's too big.

00:34:28Okay, let's see here.

00:34:30Here's the one.

00:34:36It's better.

00:34:38It's hard to say it if I get my hands up quickly.

00:34:39He's going to slow down this way.

00:34:44What about the up post?

00:34:45Backs right up.

00:34:46Put them back down.

00:35:00It's okay.

00:35:01I don't know.

00:35:02Okay.

00:35:03Okay.

00:35:35Wait.

00:35:36Yes.

00:35:38It's the same thing.

00:35:41Are you eating all the food?

00:35:42What is that?

00:35:44It's what's that?

00:35:46It's got some hemp.

00:35:47It's got some hemp.

00:35:52It's got some hemp.

00:35:54No.

00:35:56I'm going to get a milk.

00:35:58Who is taking it?

00:36:03Who is taking it?

00:36:06Who is taking it?

00:36:08Yes, I'm sorry.

00:36:14I'm sorry.

00:36:14I'm not eating.

00:36:15You're not eating.

00:36:17You're using it.

00:36:26You're using it.

00:36:28It's a lot of work.

00:36:31I'm looking at it.

00:36:33I can simply read the book.

00:36:35It was a silly way of reading something.

00:36:35I was trying to practice all my stuff on my toes.

00:36:38I was trying to keep up the clothes on my toes, a little bit.

00:36:45I was able to study it.

00:36:49I think it's a little hard to stop.

00:36:52It's not like this.

00:36:54Let's see what happens.

00:36:57Let's see how it's done.

00:37:27Yes, okay.

00:37:28Yes, okay.

00:37:30I will move up.

00:37:32What is he doing?

00:37:33It's going to move it.

00:37:33He goes down the hole.

00:37:35I have to move it.

00:37:38I have to go out.

00:37:40They're tooDis Maggie.

00:37:41I can't do this yet.

00:37:42It's so much.

00:37:42It's going to be all the way to take it.

00:37:43I'm going to take a few minutes.

00:37:46I'm going to take a few minutes.

00:37:48OK?

00:37:50Yes.

00:37:53I'm going to take a few minutes.

00:37:55Yes.

00:37:56It's the most important part.

00:38:01But if I know a技 technique, I can see it again.

00:38:05It was a little bit more difficult to get.

00:38:15I was like 10 years old.

00:38:18This is a new one.

00:38:20This is a new one.

00:38:22But it's not a new one.

00:38:24It's not a new one.

00:38:25It's so fast.

00:38:29It's so fast.

00:38:30It's so fast.

00:38:32It's so fast.

00:38:43It's so fast.

00:38:44I'm going to put it in the middle.

00:38:50It's so fast.

00:39:12It's so fast.

00:39:142시간을 제한했던 거는 2시간까지 기다려준다는 거예요.

00:39:192시간을 채우라는 얘기는 아니에요.

00:39:22이제 속도를 조금 높여야 될 것 같아요.

00:39:26총 여기 있습니다.

00:39:3050분밖에 안 지났는데 C팀은 벌써 끝났네.

00:39:40A팀도 끝났습니다.

00:39:56B팀.

00:39:57B팀.

00:39:59조립 끝났습니다.

00:40:01우리 남자입니다, 형님.

00:40:07됐어요.

00:40:11F팀까지 마쳤습니다.

00:40:13여러분들 고생했어요.

00:40:14잘 부탁드립니다.

00:40:31그러면 제일 마지막의 요리를 완성한 F등급부터 음식을 가지고 오세요.

00:40:41I'm going to show you a bedside.

00:40:45I'm going to make a plan for you to prepare for this.

00:40:46I'm going to prepare for this.

00:40:52Just use it.

00:40:59I'm going to use it for a little while.

00:41:00Because what are you doing?

00:41:00I'm going to use it for a little while.

00:41:11Heokie.

00:41:12Heokie.

00:41:14Heokie, Heokie, Heokie.

00:41:32Okay, let's go.

00:41:48If you need something, please.

00:41:50Yes.

00:41:52The first menu of the 남해안 menu is

00:41:54the salmon.

00:41:57The salmon salmon is

00:42:02the salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon

00:42:08salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon

00:42:09salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon

00:42:10salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon

00:42:11salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon salmon

00:42:11salmon salmon salmon

00:42:26Right, right.

00:42:27Let's see what's going on and the story we are making.

00:42:32Have you seen the right way?

00:42:37It's a way to find...

00:42:37That's what I'm thinking about.

00:42:39What do you think about it?

00:42:40It's a story to me.

00:42:43Well, I think it's an idea that I'm feeling about it.

00:42:46So, it was very good for me.

00:42:50You know, storytelling is not too much.

00:42:56But I'm going to listen to someone who has a feeling.

00:43:00It's like a mother's hand, a mother's hand.

00:43:05It's a lot to use, so it's going to be a little bit easier for me to listen to the

00:43:12story.

00:43:13I'm going to try to show you a little bit.

00:43:17It's not a point.

00:43:20It's not a point.

00:43:21It's not a point.

00:43:23It's not a point.

00:43:26What's 궁금하신 거 있으세요?

00:43:37전어 튀김은 웬만한 집보다 맛있어요.

00:43:40드셔보세요.

00:43:41감사합니다.

00:43:42Beng, Beng, Beng이 좀 더.

00:43:50오늘은 전어 튀김으로, Chef and Beng이 들어와요.

00:43:54전어 튀김이라는 메뉴으로 처음 들어봤어요.

00:43:57전어는 장가시가 많은 생선이래요.

00:44:00재료에 대한 예도가 좀 떨어진다고 생각하는 거야.

00:44:04일단 먹어보자고요, 음식이니까.

00:44:06I'm going to eat it.

00:44:22Now, just...

00:44:27It looks like it's a good idea.

00:44:29Yes.

00:44:30What's it look like?

00:44:31It looks like it's a good idea.

00:44:34You can't understand it.

00:44:35It looks like it's a good idea.

00:44:37You can't understand the content of the content.

00:44:41But I can't understand it.

00:44:43It helps to figure out the content.

00:44:48You can't fail!

00:44:53Okay, let's do it.

00:44:55Thanks.

00:45:00The second one.

00:45:01It's the first time.

00:45:03I'm not going to do it anymore.

00:45:07The team can do it, you can do it.

00:45:14I'm not too hot.

00:45:17It's not hot.

00:45:20The team.

00:45:23I'm going to bring you some food.

00:45:31Welcome.

00:45:33This is the rest of the time.

00:45:34I'm sorry.

00:45:35It's not a good thing.

00:45:37It's a good thing.

00:45:38It's a good thing to eat.

00:45:41What?

00:45:43It's a good thing to eat.

00:45:47It's a good thing to eat.

00:45:49Yes.

00:45:50Yes nice.

00:45:51And this?

00:45:54And this is bought the diet and이드 episodes.

00:46:01And I use it tooOoh?

00:46:04And then it looks like a another?

00:46:05If remember there's a question about other words?

00:46:06You can answer any questions.

00:46:06How good do you know the kids and people that connect to the kids?

00:46:17I'm going to answer that question.

00:46:18I'm going to answer that question.

00:46:19Yes.

00:46:22It's a very good idea.

00:46:25It's a brand idea.

00:46:28It's a brand idea.

00:46:29It's a brand idea.

00:46:44Well...

00:46:48Which means the size of this thing is the type of place will be lit.

00:46:52Okay?

00:46:54It looks like the type of place is not strong in it.

00:46:56I thought it's bad if it is the type of place, no?

00:46:58It'll be ripe when I get a little more.

00:47:06Thanks a lot.

00:47:07Sorry.

00:47:08We're going to take a look at the mess.

00:47:10Yes.

00:47:13It's a mess.

00:47:19It's a mess.

00:47:24Yes, it's a mess.

00:47:25It's a mess.

00:47:26It's a mess.

00:47:27It's a mess.

00:47:33What's wrong with this mess?

00:47:36Yes, we're all together.

00:47:37I'm going to take a look at the mess.

00:47:37Next time I will find you.

00:47:49It's just like...

00:47:51The other day, the stick?

00:47:52It's like it's done with the stick.

00:47:53It's like the stick.

00:47:53We get it with the Ritki like this.

00:47:55That's right.

00:47:56So, it's like the stick wasЗдоровable.

00:48:00It's okay.

00:48:02How about it?

00:48:04And then you get stuck with it.

00:48:05And then you go.

00:48:07You get stuck with the storytelling.

00:48:15You're a bit more involved in the story.

00:48:24This one is a bit better than the storytelling.

00:48:34What?

00:48:34How much?

00:48:37How much?

00:48:39What?

00:48:40Usually.

00:48:41A lot of me, how much?

00:48:42I'm going to put it in it.

00:48:43I'm doing this on a little bit later.

00:48:44I'm going to put the ice cream and just mix them in.

00:48:48I'm going to put it in the ice cream.

00:48:49I noticed it's super good.

00:48:52I'm going to put it in.

00:48:59For the most important things,

00:49:06it is important to do something that you can't get into.

00:49:16I was really happy.

00:49:21I was looking for a baby

00:49:24I was trying to get a baby

00:49:26I felt very impregnable

00:49:26I was very angry.

00:49:27I was very angry.

00:49:35I was making a little late for a second.

00:49:38Sorry.

00:49:39I don't know what to do.

00:49:40It's not the case.

00:49:42But it's not the case.

00:49:44It's not the case.

00:49:45It's not the case.

00:49:46I'll talk about it.

00:49:50Because we have to hear a lot of feedback.

00:49:53But if you think about it,

00:49:54Okay, let's take a look at this one.

00:49:58Next, B team.

00:50:05I'm going to make it so I'm sorry.

00:50:08Sorry, sorry.

00:50:13Minus, minus, minus.

00:50:15Okay, let's explain.

00:50:18zel 이게 저 lamb, 혹시?

00:50:19네, 먼저 하십시오.

00:50:21오징어, 순대 같은 경우에는.

00:50:30미국 전통 음식이다 보니까 좀 담백한 맛으로 야채랑 오징어랑 같이 조합을 해서 만든 그런 순대라고 보시면 될 것 같습니다.

00:50:39It's nice.

00:50:42Doh!

00:50:48I'm gonna go ahead here.

00:51:02I'm gonna do them on the top.

00:51:06It's really delicious, so it's really delicious, and you can make a dressing dressing with a bit of a bit,

00:51:12so it's really delicious.

00:51:16It's delicious.

00:51:21That's all it is?

00:51:27That's all it is?

00:51:36Well, first I'll tell you about this.

00:51:41At first, themenon of the ozongosundae are actually

00:51:43in the region of Avai-sundae and the Western region of the ozongosundae

00:51:48which is in the region of the ozongosundae.

00:51:55Where do they go to the ozongosundae?

00:51:59The ozongosundae.

00:52:03The ozongosundae?

00:52:09We've been having fun.

00:52:13What do you hope for?

00:52:15I know, you need to come.

00:52:18Oh no.

00:52:21Oh my God.

00:52:24Oh my God.

00:52:25We really need to get out.

00:52:30Where's the ozigo?

00:52:32Where's the ozigo?

00:52:33Where's the ozigo?

00:52:34Where's the ozigo?

00:52:35Where's the ozigo?

00:52:37It's 70%.

00:52:38Yes, it's right.

00:52:42Wow, that's right.

00:52:46So, it's the ozigo?

00:52:51Namé ozigo.

00:52:53Namé?

00:52:54네.

00:52:55Namé ozigo 나와요?

00:53:01저희가 최근에는 동해랑 서해랑 남해랑 나오는 걸로 알고 있습니다.

00:53:10손님이라 궁금해서 물어보는 건데 목소리가 점점점점 들어가.

00:53:20그리고 아직은 뭐 그렇게 많이 했대?

00:53:28저희는 가성비를 좀 따지는 식당이다 보니까 그래도 손님들이 왔을 때 좀 푸짐하게 드실 수 있도록 준비를 해 봤습니다.

00:53:39뭐 그렇게 많이 했대?

00:53:46아지후라이 이 정도면 가격을 어느 정도 받을 생각이셨나요?

00:53:49가성비라고 하셨는데.

00:53:512인분에 16,000원 정도.

00:53:53아닙니다.

00:53:5723,000원 정도.

00:54:02사장님들이 이게 동일이 안 되는구만.

00:54:06계속 삐거덕거렸던 것 같아.

00:54:22자, 다음은 A팀.

00:54:24음식을 갖고 나와주세요.

00:54:36저희는 스토리와 컨셉이 있기 때문에 자신있게 설명드릴 수 있을 것 같습니다.

00:54:43둘, 셋.

00:54:44어서오세요.

00:54:45열혈남입니다.

00:54:47열혈남해?

00:54:48왜 열혈이야?

00:54:50열혈남아 남자 4명이서 남해 가게를 창업하는 컨셉으로 와가지고.

00:54:57그랬구나.

00:54:58열혈남해입니다.

00:54:59우리가 들어올 때 간판을 못 보고 들어와서.

00:55:02아직 오픈한 지 얼마 안 돼서 간판을 아직 준비 못 했습니다.

00:55:12저희는 남해 특산품인 시금치와 유자를 이용해가지고 시금치 성대 조림과.

00:55:25그다음에 유자 크림새우 두 가지 준비해 봤습니다.

00:55:35남해 특산품은 유자예요?

00:55:37네.

00:55:37두릅, 찬다래, 시금치, 유자가 남해 특산품으로.

00:55:41그래요?

00:55:43유자가 남해도 나오는데.

00:55:47그런 설명을 해 주는 게 좋죠.

00:55:54성대?

00:55:55이게 성대가 인지도가 낮은 생선인데 이게 대한민국 연근에나 일본 북쪽이나 모포 여수 쪽에서는 인지도가 낮이나 맛있는 생선으로 알려져 있습니다.

00:56:07그래서 담백하고 비린맛이 적어서 이제 찜이나 쌈거나 냄비오리를 위해 잘 돼 있어서 저희는 남해에서 지금 장사를 하고 있다는 생각 하에

00:56:17남해 특산품이랑 어우러질 수 있는 게 뭐일까를 생각을 해 보다가 시금치를 이용해서 이제 시금치 성대 조림을 해 보았습니다.

00:56:32성대 조림이에요?

00:56:33네.

00:56:34성대 조림.

00:56:37보통 조림이면 약간 고춧가루나 빨간 베이스의 조림일 거라고 생각했는데 일부러 이렇게 하신 거예요?

00:56:44성대 조림을 중식 느낌으로 저희가 한번 만들어 봤습니다.

00:56:49아, 그래요?

00:56:51먹어봅시다.

00:56:55생선전인데 돼지고기가 들어갔네?

00:57:20이거는 유자크림 소스라고요?

00:57:23네.

00:57:25유자크림과 마지막에 레몬을 제스트해가지고 성큼하게 먹을 수 있습니다.

00:57:33어?

00:57:34머리도 튀겨놨네?

00:57:36뿔은 다 제거해가지고 그냥 통째로 드셔도 됩니다.

00:57:41아, 그래요?

00:57:53어?

00:57:54너무 귀엽네.

00:58:11누구 아이디어로 유자를 넣으신 거죠?

00:58:14크림새우의 느끼함을 잡아줄 수 있는 유자를 넣고 너무 달지 않게 마지막에 또 새콤한 맛도 날 수 있게 레몬 제스트를 넣어보자

00:58:23이제 저희끼리 여러 번 테스트하고 결정했습니다.

00:58:28너무 달지 않게라고 하셨는데 달아요.

00:58:42너무 느끼해요.

00:58:45느끼함 잡으려고 유자 넣고 레몬 제스트 넣었는데 튀김가루를 왜 전번호를 썼는지.

00:58:50자, 4번 양경민 씨.

00:58:52아무 조류 경쟁이 제일 없을 거예요.

00:58:55왜 저분한테 어려운 튀기는 맞기는지.

00:59:05잘 안 묻혀져요.

00:59:15조류 경쟁이 어떻게 되죠?

00:59:16두 달 됐어요.

00:59:21보통 음식에서 튀김이 좀 있는 분들이 좀 하는 메뉴인데 특히 전분 반죽은 항상 가라앉기 때문에 농도 조절이 되게 힘든데.

00:59:31좀 골고루 이제 어느 정도의 비중을 분배해야 될 것 같다 생각해서 영민이한테 믿고 한번 맡겨봤습니다.

00:59:47자, 수고하셨습니다.

01:00:04수고하셨습니다.

01:00:05자, 오늘 아침에 갓 잡아서.

01:00:13제빵어 무침과.

01:00:15오늘 아침에 더 원기 회복이 도움되는.

01:00:18정보가 어느 부분에서 원기 회복이 되는지 설명 못하니까.

01:00:21그냥 그걸 놨습니다 하면 될 것 같아.

01:00:23병어가 눈에도 좋으니까.

01:00:25저것도 하나씩 넣어주면 될 것 같아.

01:00:26병어가 눈에 좋으니까.

01:00:28남의 앞바다 가서.

01:00:29나도 좋은데 얘기 안 될 것 같아.

01:00:32우리가 마지막 했기 때문에 스토리텔링 할 수 있는 기회를 준 거다.

01:00:39이제 마지막 팀입니다.

01:00:41완성된 요리를 가지고 나오세요.

01:01:02전 무조건 통과할 것 같아요.

01:01:05실례하겠습니다.

01:01:06오늘 아침에 갓 잡아서 초로 무침.

01:01:09젖방어 회무침과.

01:01:12그다음에 이제.

01:01:14오늘 아침에 갓 잡아서 더 먹기 회복이 도움되는.

01:01:17병어조림 나왔습니다.

01:01:18맛있게 드세요.

01:01:19이게 뭐라고요?

01:01:21젖방어.

01:01:22아, 제빵어.

01:01:24회무침입니다.

01:01:26제빵어.

01:01:27회무침.

01:01:28젖방어라고 해서 난 새로울 장르가 있나요?

01:01:42아무 생각 안 났어요.

01:01:44그냥 손 막 저리고.

01:01:46막 진짜 진하고 막.

01:01:48그냥 난 망했다.

01:01:51설명 다 끝난 거예요?

01:01:54여기는 어디에 위치가 가게가?

01:02:04아니, 가게가 어디 있는 거 가게냐고.

01:02:07그냥 입덕검 이렇게 있었습니다.

01:02:10말하면 또 이상한 말 할까 봐.

01:02:14예산입니다.

01:02:15여기는 예산이에요?

01:02:15네.

01:02:20그런데 병어가 되게 조그만해.

01:02:23어제 남해안 아파트에서 잡았는데 생각보다 작은 크기가 잡혀서.

01:02:29이렇게 작은 병어도 은행잎 병어라고 해서.

01:02:32보통 이런 것들은 저는 자주 먹지 않습니다.

01:02:34그냥 새코시로 먹잖아요.

01:02:36간이 많이 배기고 짜집니다.

01:02:38작은 것들이.

01:02:43병어가 제철이 언제까지?

01:02:466월까지인 걸로 알고 있습니다.

01:02:47언제부터요?

01:02:4912월...

01:02:50뭐요?

01:02:5212월이었나?

01:02:54병어 제철 검색해 본 사람.

01:02:58병어 효능만 검색해 봤습니다.

01:03:01효능?

01:03:01네.

01:03:02왜 제철을 검색을 안 해 봤을까?

01:03:08그럼 이건 뭐라고요?

01:03:11제빵어입니다.

01:03:13제빵어는 방어랑 달라요?

01:03:16네.

01:03:172m 길이의 방어를 제빵어라고 하는 걸로 알고 있습니다.

01:03:222m 우리보다 큰데?

01:03:23가면서.

01:03:25미...

01:03:27미만...

01:03:29미만...

01:03:292m 미만?

01:03:32제빵어가 민트 미만이라고 그랬는데.

01:03:34크면 3m까지 크게 나오거든.

01:03:37오히려 방어보다 큰 대형 5종이라고 제빵.

01:03:47그래서 제대로 좀 알고 있었으면 좋겠습니다.

01:03:50실제로.

01:03:50알겠습니다.

01:03:51제대로 알아야 설명하라고 뭘 해 먹지.

01:03:55아, 이거 진짜 병어가 귀엽다.

01:04:00짤 것 같은데.

01:04:02네.

01:04:11한번 바라봅시다.

01:04:28자, 이제 병어조림 같은 경우에는 일식 간장조림인데 일식 간장조림은 간장조림이 진짜 어려운데.

01:04:36진짜 어려운데.

01:04:37아까 내가 18번 임영진 도둑이한테 물어보니까 자신 있다고 그랬어.

01:04:40네.

01:04:42자신 있게 자네.

01:04:44이게 뭐...

01:04:44고기가 좀 작은 부분도 있지만.

01:04:47별 한 끝으로 친구들을 밀어버린 것 같은 느낌이 들어서 그때 너무 힘들었어요.

01:04:53저희들.

01:04:55창업을 하면서 어설픈 요리 실력이나 어깨 너머로 배운 요리 실력.

01:05:01그것보다 더 중요한 거는 우리 매장에서 파는 음식에 대한 모든 걸 다 알고 있어야 돼.

01:05:08심지어 내가 간을 못 맞추고 조리에 자신이 없더라도 조립 방법을 알아야 돼.

01:05:14그게 준비가 안 된 상태에서 어떻게 장사를 해요.

01:05:18그게 준비가 안 된 상태에서 장사가 안 된다고 어떻게 탄탄을 하냐고.

01:05:22요즘 정말 핸드폰만이라면 정말 어디 도서관 하나가 내 호주머니에 들어와 있는 거잖아요.

01:05:29그런 노력을 했냐.

01:05:30재료에 대한 고민이라도 해봤느냐.

01:05:32내가 오늘 팔고 있는 새로운 반찬에 대한 조사.

01:05:37새로운 반찬에 들어간 식재료 공부.

01:05:39공부해.

01:05:40평생 공부해야 돼요.

01:05:41저도 아직도 공부해요.

01:05:42하루에 두세 시간씩.

01:05:42진짜로.

01:05:44오늘 미션 준비하느라 고생했습니다.

01:05:46결과 발표는 잠시 후에 하도록 하겠습니다.

01:05:50수고들 하셨어요.

01:05:51감사합니다.

01:06:03뭔가 이게 미션마다 이게 초보서도 되나 싶은 미션들이잖아요.

01:06:09계속.

01:06:09그런데 결국에는 숨겨진 그게 항상 있었단 말이지.

01:06:13의도가.

01:06:14그러니까 그거를 좀 찾아야 될 것 같아요.

01:06:16숨겨진 의도를.

01:06:41그거를 좀 찾아야 될 것 같아요.

01:06:51그러면 오늘 미션 결과를 발표해 드리도록 하겠습니다.

01:06:58기존의 A팀은.

01:07:06A입니다.

01:07:22A는 A인 이유가 있습니다.

01:07:26A팀은 우리가 원하는 미션의 주제에 맞게 오늘 준비를 잘해 줬습니다.

01:07:32일단은 스토리부터 짜고 하나하나 차근차근 정리해 가면서 하자.

01:07:36약간 나는 여기 보면서 내가 워낙 모범 답안을 하는 느낌을 받았어요.

01:07:41식계별에 대한 조사도 충분히 했고 이게 원래 많이 알아서 하는 게 아니라 조사 느낌이 딱 들어서 검색해 보고 준비하는 게.

01:07:584번 양경민 씨.

01:07:59왜 저분한테 어려운 특임이 맞게 되는지.

01:08:04나 때문에 좀 잘못 받으면 어떡하지?

01:08:19굳이 저 아니더라도 제가 없어도 그냥 잘 돌아갔을 것 같은 느낌도 들기도 하고.

01:08:30다른 사람이.

01:08:36다른 사람이 제 자리를 대체했어도 충분히 그냥 다시.

01:08:41그 팀은 A 받았을 것 같아서.

01:08:54열심히 해야겠다.

01:09:10자, 그러면 기존의 B팀.

01:09:17조금 저쪽은 진짜 아예 틀어져서 너네 거 해, 나는 내 거 할게 약간 이런 느낌.

01:09:22여기.

01:09:28기존의 B팀은.

01:09:36C입니다.

01:09:40C입니다.

01:09:44이 분연된 모습들은 누가 봐도 눈을 보였거든요.

01:09:47여기서 우리 뚝 낼까 그러면 그냥.

01:09:57그나마 남은 팀보다는 오징어 순대에 대한 어떤 스토리를 하는 것도 괜찮았고.

01:10:05메뉴 설명을 하는데 너무 당당해서.

01:10:08아니, 뻔뻔하면서 아우, 자신감 있네.

01:10:17자, 그러면 기존의 B팀이 C로 갔기 때문에 과연 B팀의 자리로 들어올 새로운 B팀은 어디냐.

01:10:30무조건 통과할 거예요.

01:10:34뭐예요?

01:10:34벌써 끝났어?

01:10:35네.

01:10:37탈락만 원, 나 얘기를 해.

01:10:40남해안상이라는 간판은 너무 좋아.

01:10:46좀 제발.

01:10:47주문하신 남해에서 왔거든요, 그리고.

01:10:52다 왔거든요.

01:10:55새로운 B팀에 들어오는 팀은.

01:11:06기존의 F팀입니다.

01:11:11F팀입니다.

01:11:40F팀은 걱정을 많이 했는데.

01:11:43나름대로 사전 메뉴 준비를 한 것으로 보이고.

01:11:49점수를 많이 주게 된 공통적으로.

01:11:52팀워크.

01:11:54팀워크를 주었습니다.

01:12:01여기는 가장들만 모여 있으니까.

01:12:03하나, 둘, 셋.

01:12:04파이팅!

01:12:06죽기 살기로 해야겠다.

01:12:08하나, 둘, 셋!

01:12:09아, 고령 좋다.

01:12:15이쁘다.

01:12:15그냥 진짜 간판으로 써도 되겠는데.

01:12:18필요한 거 있으면 바로 얘기해 주세요.

01:12:20뭐 도와줄 게 있을까?

01:12:24다섯 팀 중에서 유일하게 간판을 두고 와.

01:12:28장사에 대한 기본이잖아요.

01:12:30이름이랑.

01:12:33조금만 기회를 주고 치고 올라갈 줄 알았습니다.

01:12:35오늘 치고, 오늘 어디야?

01:12:36골치들의 반란에 한 표를 더 주고 싶습니다.

01:12:57안타깝게도 기존의 C팀과 D팀.

01:13:03오늘 탈락을 할 F팀의 후보에 들었습니다.

01:13:07두 팀은 앞으로 나와주시기 바랍니다.

01:13:13대단히 거의 다 비행기.

01:13:24지금 여행을 할 수 있는 건지.

01:13:26이렇게만 해도 괜찮지?

01:13:27이런 쇼코만 해도 괜찮지?

01:13:30이름이 밑 밑 밑 밑 밑 미만.

01:13:37I don't know what to do.

01:13:39I don't know what to do.

01:13:39You don't know what to do.

01:13:40It's like it's a big thing.

01:13:42It's a big thing.

01:13:43It's a big thing.

01:13:43I'm sorry, I'm eating food.

01:13:50Then, we'll see the F team's first.

01:13:56It's a big thing.

01:14:01I'm really looking at it.

01:14:04It was so hard.

01:14:12Today's team is...

01:14:16It's sad that...

01:14:20It's a big thing…

01:14:22It's our team.

01:14:35D-team is F-team, which is the same thing with the team.

01:14:42D-team is the same thing with the team.

01:14:51The team selector Kim Jong-xtures team, D-team, D-team, D-team, D-team, D-team, D-team.

01:15:09D-team, D-team, D-team.

01:15:14Thank you very much for your time, and thank you very much for your time, and thank you very much

01:15:37for your time.

01:15:38I'm so excited!

01:15:40I'm so excited!

01:15:42I'm so excited!

01:15:43Sorry, I'm so excited!

01:15:45I got a bit more effort.

01:15:47I'm so excited to be here today!

01:15:49I'm so excited!

01:15:51I'm so excited to be here!

01:15:54I have a lot of money on my phone!

01:16:04I'm so excited to be here today.

01:16:06I've got a lot of money!

01:16:08It's so sad, and it's so sad.

01:16:13I've had a lot of love for the TV, but it was soon.

01:16:19It wasn't easy for me.

01:16:20It was so sad.

01:16:24It was so sad to me.

01:16:26It was so sad to me.

01:16:29It was so sad to me.

01:16:32It was so sad to me.

01:16:37I don't know what the hell is going on.

01:17:09I think it's a lot of fun.

01:17:12I'm sorry, I'm sorry.

01:17:24Oh, that's all I got.

01:17:28I'm sorry.

01:17:30I'm sorry.

01:17:31I'm sorry.

01:17:34I'm sorry.

01:17:36He was the only person who was not talking about it.

01:17:38He was the only person who was talking about it.

01:17:44And when he was talking about it, he was saying, I'm talking about the person.

01:17:49He was talking about the person's thinking about it.

01:17:49He was saying, I don't know how to talk about it.

01:18:03I was also a member of the director and the director.

01:18:05So, I'll do it again.

01:18:10I'll do it again.

01:18:11I'll do it again.

01:18:16One, two, two, one.

01:18:22I'll do it again.

01:18:24I mean, I think I'm going to go for a chance to be a part of this situation.

01:18:27I'll give it a chance.

01:18:29I'm not a guy who is going to have the opportunity.

01:18:38I'm not a guy who is going to be a part of this situation.

01:18:40Sorry.

01:18:42That's what I'm going to say now is that you are looking for it.

01:18:56What's that?

01:18:57I don't know.

01:19:05What are you doing?

01:19:09I'm not a bad guy.

01:19:11I'm not a bad guy.

01:19:12What is it?

01:19:14What is it?

01:19:16I don't want to go.

01:19:17I don't want to go.

01:19:21I don't want to go.

01:19:22I don't want to go.

01:19:24I'm just going to go.

01:19:36I don't want to go.

01:19:44I'm going to go.

01:19:51I am going.

01:19:53I'm just going to go.

01:19:54I'm not going to go.

01:19:55You don't want me to go.

01:19:58Because I'm so tired.

01:20:05You tend to go.

01:20:06Good morning, and I'm going to take a lot of food from the bag too.

01:20:10It looks like we aren't drinking water.

01:20:11What do you use?

01:20:13Ah, it's a sports drink.

01:20:14Did you do my play?

01:20:15I don't know.

01:20:16After all, when I'm trying to kill myself,

01:20:18I'm like, I'm not doing this anymore.

01:20:20Don't mind doing something else.

01:20:22You can get it.

01:20:26Do you want to stop again?

01:20:28Why do you do this for the entrevist?

01:20:29You got to go and go, you're just kidding.

01:20:40Here is the test of the F-18 mission to help me get the test of my family.

01:20:44I will tell you about the test of the F-18 mission.

01:20:58The test of the F-18 mission is to be able to follow the F-18 mission.

01:21:06You

Chef Paik & Les Miserable Ep03 [Full Movie] [Trending]Full EP - Full

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