- 6 hours ago
Chateau Diy Win The Dream S01E Episode 20 Engsub
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00:01Welcome to Chateau DIY Win The Dream.
00:04The ultimate renovation showdown.
00:06Whose idea was this?
00:08Come on, mine.
00:09Take me over here.
00:11Over four thrilling weeks, creativity meets competition.
00:14That looks wicked, doesn't it?
00:15Perfect fit. Oh, my gosh.
00:18As determined duos battle it out to prove.
00:21Yay!
00:21I'm having an absolute nightmare.
00:23They've got the vision, skill and grit
00:25to win the ultimate prize.
00:27I haven't got a clue.
00:27I can cry. I can literally cry.
00:30The keys to this breathtaking French property.
00:34Set on the outskirts of a Normandy nature park,
00:37the property boasts six bedrooms, four bathrooms,
00:42two salons, five additional rooms to renovate,
00:45perfectly pruned gardens, stunning out buildings,
00:49its very own orchard and even a historic bread oven.
00:53It's a lot to play for and if we lose, I'll be fuming.
00:56Three heats and a grand finale where only the best will rise.
01:01Oh!
01:02All the pairs have to do is show they have the renovation know-how
01:06to impress me and various guest judges from Chateau DIY.
01:10I think this is really creative.
01:13What a transformation.
01:15In weekly challenges designed to push their creativity and skills to the limit.
01:19The clock is ticking!
01:21Win the week and they secure their spot in the grand finale.
01:24The dream is real, the stakes are high.
01:26This is Chateau DIY Win the Dream.
01:40Previously on Win the Dream...
01:42Wow! This guy's good.
01:45Go a bit faster.
01:46The pairs had to build their dream bedrooms.
01:49A lot is riding on this pink bed, wish me luck.
01:52And whilst the Burgundies brought the romance...
01:55First impression?
01:56Oh wow, I think.
01:57Wow, I'm impressed.
01:59The Blues braved the bold.
02:02Super elegant, it's super suave.
02:04And both teams got one big wake-up call.
02:07And the pair winning this phenomenal prize will have to be decided after one last challenge.
02:19Are you ready?
02:20I'm nervous.
02:22But I'm ready.
02:24Yeah, me too.
02:25Feels very exciting to be at the final.
02:28Trying to guess what it is that we'll be doing but we have no idea.
02:31We have no idea what to expect and that's making the nerves feel even worse.
02:35Yeah, I'm just shaking.
02:37Very, very nervous.
02:39Yeah, yeah.
02:40It's all come down to this.
02:46Good morning and congratulations on securing your place in the final to win the keys to this quarter of a
02:53million pounds chateau.
02:55Over the weeks, you've shown you have the DIY skills to renovate a period French property.
03:00But as you know from your heats, it takes more than that to run a chateau.
03:04For your final challenge, I want you to prove you have what it takes to host this chateau's first ever
03:12event.
03:13Is that a relief?
03:15Yes.
03:15Yes.
03:15Yeah.
03:16Wow.
03:17I've invited the town and the mairee so you'll both have to host a chateau warming party.
03:24Oh, no.
03:25That's so good.
03:27Oh, gosh.
03:28No pressure.
03:29That's awesome.
03:30You'll need to think about the theme, the food and drink and give them a guided tour of the chateau,
03:37including your business ideas and your principal bedrooms.
03:41Oh, cool.
03:42Nice.
03:43OK.
03:43Nice.
03:44Yeah.
03:44All before you give a speech to prove why you deserve to win the chateau and what you plan for
03:50the property's future.
03:54You can do that.
03:55I cannot.
03:56I'm giving you a budget of 400 euros per pair, so make every euro count.
04:02That's the right pair.
04:04As it's the final, there will be no guest judges this week.
04:08I've been with you since the beginning, so I'll be choosing who wins.
04:12That's nice.
04:13This is what you've all been working so hard for, so give it everything you've got.
04:19This place needs to be party ready in 48 hours, so get going.
04:25That's not a lot of time.
04:27Both pairs will be catering for 30 guests and will need to split their budget between food, drink and any
04:33design elements that tie into their themes.
04:37I've got loads of ideas.
04:38I'm thinking, like, a bougie charcuterie grazing table.
04:43Everything kind of being quite, like, light, quite healthy, nothing, like, stodgy.
04:46Like, a big tiered Prosecco stand.
04:49Or some cool display of, like, lots of, like, champagne.
04:52Yeah.
04:53You feel like you've done the whole thing?
04:56Fine.
04:57So, buffet-style food, what are you thinking?
04:59No, it's too expensive.
05:02Well, wine's not expensive here.
05:03Well, let's see how much beef is.
05:05I think it'll be okay.
05:07There's plenty of cows around here.
05:09I'm thinking, like, you could take ownership of the grazing table.
05:12Yeah.
05:13Maybe we can bring in, like, something hot.
05:16Potentially.
05:17Potentially, we could do something hot.
05:19But maybe most of it's, like, cold and people can eat as they want.
05:23You're quite a good baker, so I thought that maybe you might bake something sweet.
05:26Yeah.
05:28Erm...
05:28Like a bass cheesecake, maybe.
05:30We could do...
05:30Yeah.
05:31We'll have a think.
05:31We'll have a think, but that's good.
05:32Cool.
05:34Yeah.
05:34We could make a little stand.
05:35Like, what do you call it?
05:36Like a pedestal?
05:38Just for decorative purposes.
05:40Yeah, for decoration.
05:41Because I don't want to...
05:41I don't want to skip over that part.
05:43It's quite an important thing.
05:44Right.
05:45And it needs to feel grand.
05:46It is a chateau.
05:47Yeah.
05:47Yeah.
05:48I'm not interested in garden games, really.
05:51We could do some organised fun with, like, yoga.
05:53Like, people could do, like, a trial session.
05:56Garden games.
05:59We'll see what we can find.
06:00Garden games are quite hard to do.
06:03Let's see...
06:03Coconut Shire, that's easy.
06:04Let's see what we can find.
06:05There has to be, like, a background of some sort for a photo op.
06:09So we could make...
06:10There's a lot of stuff going into this 400-year-old project.
06:11We could make, like, an archway or something, or a...
06:13I don't know what.
06:14I was just saying.
06:15OK.
06:16Well, we need to narrow it all down.
06:18I think we should go shop.
06:19Yeah?
06:20I think we should go to the workshop first
06:22and just claim some wood and materials
06:23in case we want to build anything.
06:25Yeah.
06:25And then I think we should head out.
06:26Yeah.
06:27Cool.
06:27I think we should look around the property
06:30and see if there's anything we can repurpose or use.
06:33OK.
06:34That's a good idea.
06:35OK.
06:36So, this is coming with us.
06:38OK.
06:39Definitely.
06:40Good.
06:41After salvaging their favourite pieces from the workshop,
06:44Josh and Josh head out in search of a bargain
06:47while Sav and Tash start work on their builds.
06:50Right, I think these are the two best pieces, so...
06:52Yeah.
06:52You can knock up a plinth in five minutes, can't you,
06:54and I'll start painting them.
06:55I can knock up as many as you like.
06:56Yeah.
06:57We're going to make two plinths out of these floorboards.
07:00We're going to reuse, up-cycle,
07:02and then I'll paint them,
07:04and then Sav is going to make a garden game as well.
07:08Lots to do.
07:11We have been shopping, and it was really successful, yeah.
07:14We've spent 150 euros,
07:18which is a big chunk of the budget,
07:19but actually we've got loads.
07:21Like, we feel like we've got everything we need
07:22for our table decoration.
07:24We've got a healthy amount of budget left
07:25to pay for food and drinks.
07:27So, I think we're on track.
07:36Definitely didn't just throw off the core of the workshop for me.
07:41You saw nothing.
07:44For this challenge, both pairs have been encouraged
07:47to reuse resources used throughout the competition.
07:50Back from the shops, Josh and Josh are repurposing wood
07:53to build stands for their decorations.
07:57You know, like, say, if we get two trestle tables, hold that,
08:00and if we put them sort of, like, on the edge like this...
08:04Yeah.
08:04..and then find a way,
08:05and then we can get, like, some, like, cute...
08:07Well, could we not join these up?
08:09We could get another piece. That's what I was saying, yeah.
08:11And then join them up.
08:12And then have some sort of, like, hanging thing.
08:14Yeah.
08:15I love using this little engraving tool.
08:18This is gonna be our plinth-looking flowers,
08:21so I'm decorating it with all of the wisteria.
08:24So it all ties in together with our ideas.
08:28So we're gonna drill up into that.
08:30Yeah, there's already two holes there, though.
08:31I know.
08:33Usually I do the drilling and all of this,
08:36but Josh has now taken the leaves, which is great.
08:38He's got the confidence to do it now.
08:41He just does it.
08:41I love it.
08:42Yeah.
08:43I feel like I've found my new passion in life.
08:47Gorgeous.
08:49Cool.
08:50That feels strong?
08:51Yeah.
08:56What are you two making?
08:58Hello.
09:00So we have decided to sort of set up the two tables side by side,
09:06and then we're gonna create three of these.
09:08One at each end and one in the centre.
09:11They're gonna create, like, a bit of height
09:12that we can hang some LED lighting and some foliage from.
09:17So the eyes feel like they're not just, like, looking down,
09:19they've got a whole thing going on.
09:21So what's the theme for the space?
09:23We're kind of trying to bring in the rooms that we've done so far,
09:27so kind of the studio that we're in now with the bedroom,
09:29the colour palette, into this garden party.
09:32So we're kind of bringing the indoors, outdoors.
09:36It's all coherent and it all ties together beautifully.
09:38Yeah.
09:39So what's the menu for the event?
09:40The main focus is gonna be a grazing platter,
09:43so we're gonna do lots of, like, charcuterie board,
09:46sort of, like, light nibbly bits.
09:47We're trying to pick a menu that we're, like, comfortable with,
09:50that's not gonna be such a huge challenge,
09:52and that we can realistically afford and make in the time limit.
09:55We want to feel chill on the day of the event.
09:58Great. Feeling confident?
09:59Yeah.
09:59Yeah. I think so.
10:01I think we're feeling quite confident.
10:02We don't want to feel too confident,
10:03but this is something that we genuinely enjoy.
10:06I'm excited to see these lights,
10:07and I'm even more excited to sample some of that food.
10:10See, see.
10:11I think so.
10:12Whilst the blues seem bright and breezy,
10:14the weather looks set to rain on their parade.
10:19Maybe a bit lower, like that?
10:20No, that's too low.
10:23Like...
10:23Oh!
10:25Really living the dream now.
10:27It's like a home from home.
10:29Hopefully, if it's raining today, it won't be raining on the party day.
10:33Get it all out.
10:34Get it all out now.
10:36Because otherwise, this is gonna be a very interesting party.
10:51It's the grand finale of Win The Dream,
10:53and two pairs are competing in one final challenge.
10:56Yeah, I'll do that.
10:57Do we need some paint also?
10:58Yeah, furniture paint.
10:59There's furniture paint over there.
11:01For their last hurrah,
11:02each pair must hold a celebratory garden party,
11:05complete with refreshments, a speech,
11:07and a tour of their renovations.
11:09Ooh, went through the table.
11:11These little pieces of wood are gonna be turned into tiny little tables
11:14just to put things on on the grazing table,
11:16so there's different layers to it.
11:19We want to tie it into our murder mystery room,
11:21but we also want to tie it into what we've decided to name the chateau.
11:24Fleur Violette.
11:25Yeah.
11:25Chateau of the purple flowers.
11:28Nearly at the halfway mark,
11:30Josh and Josh are painting their decoration stands.
11:33Do you want us to get it everywhere like that, but you don't?
11:34I will. I'll wipe that in.
11:36Slow down a little bit.
11:38While Sav is making the beanbags for his cornhole game.
11:41So it goes like that.
11:43Winding the bobbin up.
11:44I'm very accomplished on the sewing machine.
11:47I had a go at it in the petite challenge back in the heaps
11:50and I quite enjoyed it.
11:51I'm virtually pro level at this point,
11:53so I'm gonna give winding the bobbin up a go.
11:59Now what?
12:01Do you want me to come and have a look?
12:03Yes.
12:05Preferably.
12:07Oh, I got it.
12:08I did it.
12:09Okay, hang on.
12:09Try with the pedal, yeah.
12:11Is it switched on?
12:13Is the machine switched on?
12:14No, it's not switched on.
12:15No.
12:20Good start.
12:22As the day draws to a close,
12:24the pairs are one step closer to winning this life-changing property.
12:29We're already one day down,
12:31so it's kind of moving really fast
12:34and we haven't had time to really think about our ideas,
12:37we're just kind of trusting our gut.
12:39I think the pressure's just on.
12:41There's so much that can go wrong with things like cooking
12:43and making drinks and weather and all sorts,
12:47like there's always a lot of uncontrollables,
12:48so of course, yeah, it's nerve-wracking.
12:51And there's so much on the line,
12:53so much at stake for us
12:54and we just want to get it right.
13:03It's a new day at the chateau
13:05and with just over 24 hours to go...
13:07Shall we go through the menu?
13:08Yeah.
13:09..both pairs have hit the ground running.
13:11We said about that, didn't we?
13:13Yeah.
13:14Whilst Josh and Josh are working on signage for the garden party,
13:18Zav and Tash are drawing up a shopping list.
13:20There's gluten-free dishes,
13:22there's vegan dishes, vegetarian dishes and meat dishes.
13:25Yeah, and we can make a lot of it ahead.
13:28Wow, where's...
13:29Oh.
13:29Hello, hello.
13:30Hello.
13:31You look deep in thought.
13:33You making plans?
13:34Yes.
13:34We are making plans.
13:35Are you going to film me and tell me all about them?
14:05Yeah, sure.
14:07It's the final.
14:07But it's not a 17-course meal, you realise.
14:10And you're sure you can pull all that off?
14:13Yep.
14:13We think so.
14:14I can't believe how calm you both look right now.
14:18You are one challenge away from winning this.
14:21Yes.
14:21I know, I know.
14:22It is very surreal.
14:24It is in our minds all the time now,
14:26which is why we are pushing ourselves to the absolute limit.
14:29Like, we have to show everything that we can.
14:31Now, you two are notoriously good with budgeting.
14:33How's it looking?
14:34We haven't spent any budget yet.
14:36We've been...
14:38We've been making all the props ourselves in the workshop,
14:41so all the budget is still intact.
14:43The plan is to use it today,
14:45so we're going to use almost all the budget on the food and drink,
14:48because that is the key, I think, to people having a good time.
14:51I'm feeling a level of confidence in the room.
14:53I like it.
14:54We'll see.
14:56Fingers crossed.
14:57Yeah.
15:00So lots of painting for me this morning,
15:02which is my favourite skill.
15:04I feel very strange,
15:06because I feel like I didn't even recognise myself.
15:09I'm doing things that I never thought I would be able to do,
15:12just, like, knocking these posts up.
15:14I feel really, like, weirdly confident and empowered with DIY.
15:18Josh just, like, fuels me with confidence,
15:20because he never doubts it.
15:21He's just like, do it.
15:21If it goes wrong, then we'll do it again.
15:23He's a great little cheerleader to work with.
15:25So, yeah, it's great.
15:27I feel...
15:27I feel...
15:28I feel really proud that we've both managed to get this far
15:31and, like, do crazy things and, like...
15:34Yeah.
15:39Neither have done any food and drink preparation,
15:41and whilst Josh and Josh hit the supermarket...
15:44Got a lot to buy,
15:45so it's going to be a fast and furious supermarket dash.
15:54Oh, yeah.
15:56Let's grab it, then, yeah?
15:58Tash and Zav make a quick stop at the Bracant next door for decorations.
16:01Yeah, we're very pleased to have our little purple flower vase.
16:04I think it's very cute and apt.
16:06Before joining them...
16:08Some nice clothes in it.
16:09Tash, we are not shopping for clothes for kids.
16:11I know, but...
16:13Nice bits.
16:14You've got three little boards, haven't you?
16:16OK, yeah.
16:16So you've got three of everything.
16:17OK.
16:18Well, we definitely want a brie.
16:20Not a brie, a camembert.
16:21We want a blue cheese.
16:23Camembert de Normandy.
16:24That looks fab.
16:25This is expensive, so it must be good.
16:28That's my method.
16:29I only like cheddar.
16:32So this is...
16:33I have no idea.
16:36So that's £12.50 on berries.
16:39Yeah.
16:40Feels like being at home with the kids.
16:42Look at all this anxiety.
16:45Well, we budgeted €70 for our platter,
16:47and we've already spent £88.50.
16:50And we've only got two items on the cheese board list,
16:53and there's currently 1, 2, 3, 4, 5, 6, 7, 8, 9...
16:5620 items to go.
16:58Garlic.
16:59Is that garlic?
16:59That's garlic.
17:01Holy!
17:02That's French garlic.
17:03That is some good-looking garlic.
17:06Red onion.
17:07Is that an onion?
17:09Cucumber.
17:10Is it fruit?
17:11Is it a veg?
17:13Thyme?
17:14Nope.
17:15Thyme.
17:16Chives?
17:16That's mint.
17:17Mint.
17:18So what's this?
17:19That's chives, I think.
17:20Is it?
17:21Yeah.
17:22I think I know what basil looks like.
17:24I'm going to go over here and find some basil.
17:27Mmm.
17:28Lots of different kinds of beef.
17:31Yeah, we could use that.
17:33Special offer as well.
17:35Yeah, go and get them.
17:36Show them in.
17:37I'm bored of shopping now.
17:39What do I know about wine?
17:43I know I drink it.
17:45I don't know.
17:45This one could do for cooking.
17:46It's €5 or something.
17:47OK.
17:54So there's some things like this, which is like a box.
17:57It has different things in it.
17:58That's €3.
17:58I think it's getting Ritz.
18:00Ritz?
18:01We need some nicer.
18:03What about tuk?
18:05Tuk?
18:06They don't have the same selection, so I'll do.
18:07I think this is good sour cream and onion.
18:10Great.
18:11What about some like these?
18:11Cheese and fromage.
18:12What about these?
18:13These are cheap.
18:14We're getting these.
18:15We'll get them as well first.
18:16How many do we need?
18:17We need some more plain and look nice, Josh.
18:19We're getting tuk.
18:20Are they not good?
18:22Yeah, they are, but I'm just looking for other things.
18:24We're getting the balance here.
18:25We're going for really high-quality meat.
18:27We're going for a mid-quality cheese.
18:29We're going for cheap crackers.
18:30It's all about balance, guys.
18:31Balance.
18:33Where is fizz?
18:35I think it's over here, maybe.
18:37With both pairs having spent money on their decorations,
18:40their food shop bill must fall within their remaining budget.
18:43It's a tense moment.
18:46I don't think you've got enough.
18:47I think you're going to run out of money.
18:49No, we have $3.82.
18:51Well, we'll see.
18:53Oh, $2.47, right.
18:55OK, what are we losing?
18:56I think we can lose something.
18:58What, like?
18:59We're about €10 over.
19:01I think we need the jars more than the dip.
19:03What?
19:04No, they're for the cheeses.
19:05Are you joking?
19:06What do you want to lose?
19:08I could change that rum for one bottle of rum.
19:11One cremo, one red, one white.
19:12Get rid of it.
19:13Wait, are we going to be able to fold the bread tomorrow?
19:15We can't fold the bread.
19:17We've got bread.
19:18No, we didn't.
19:18We said we're going to go and get that tomorrow from the local bakery.
19:22OK.
19:22So I don't think we need these jars.
19:24OK.
19:25Losing the jars.
19:25Yeah, we can, I think so.
19:27OK, we'll take this off.
19:28And this off.
19:29My head's mashed.
19:33I got the budgeting wrong.
19:34I think Tasha didn't tell me about some of the things she put in the box.
19:39With both budgets back on track, back at the Chateau they carry on with their party prep.
19:44For this challenge the pairs have access to a fully equipped catering kitchen.
19:50Just paint this little pane table and then we're going to get cooking.
19:56But yeah, very chill.
19:57No stress.
19:58No need for stress.
20:01Just starting on the beef bourguignon, which needs to be cooked today.
20:05I've never cooked for this many people before, so it's very daunting.
20:10What do you reckon they're making?
20:12Something to do with potato.
20:13Dauphin white potato kind of thing.
20:15I think Tash and Zav will be really good hosts at the party.
20:18I think, you know, they're both lovely, charismatic people, very kind.
20:21Yeah.
20:21So there will be tough competition.
20:23There's nothing awkward about them two.
20:24No.
20:24They're very, very likeable.
20:26Zav has all the chat.
20:28Although we are serving French food to French people, I think it's very fitting
20:33to have some of our favourite things on the menu.
20:37Because this is slightly about us at this point.
20:40About us winning that Chateau.
20:42So I want to make drinks that I like.
20:46That's why we've got the peas knees on the menu.
20:48When we first met, I made Tash a few too many peas knees cocktails.
20:53It impresses the ladies, let me tell you.
21:02So we're going to start by baking the cheesecake.
21:04Josh makes a really good cheesecake.
21:06He's a really good baker.
21:08My cooking skills are fairly average.
21:10Josh.
21:12I'm never allowed to cook because Josh just always cooks better than me.
21:15I'd rather cook than when he gets home from a long day's work.
21:19He doesn't have to do anything.
21:21He can just chill.
21:22My job is the bins.
21:23Josh has never touched them bins in his life.
21:25I just put stuff in them.
21:33Oh, hey guys.
21:34Hello.
21:35Smells good.
21:36Smells very good.
21:37As Zav and Tash progress with their menu, the Joshes start work on their cheesecake.
21:42Cool.
21:43So that's it.
21:44That's the one that's done.
21:47My role is measuring passing.
21:52It brings the fun to the kitchen.
21:54And when I'm being serious, being like, don't touch that, don't touch that, he brings...
21:57Oh!
21:59Josh, stand up.
22:01Josh!
22:04I'll dust you down.
22:06Bless him.
22:09If we weren't here, I'd probably kill him like that.
22:12You would.
22:13Oh, God.
22:14You got God.
22:15Right.
22:16What else can we do?
22:19Here he comes to stare the path.
22:23Oh, look at this.
22:24You're all working together.
22:26What are we making, Tash?
22:27We're making beef bourguignon and tartar flette.
22:30You're preparing a very traditional French dish to serve to French people.
22:36Yeah.
22:36Is that wise or risky?
22:37It's one of our favourites and we cook it all the time, otherwise we wouldn't be doing it.
22:42Tash has a great beef bourguignon.
22:44Are we all cooking something we're familiar with?
22:47We're making the bass cheesecake, which I've done quite a few times, and then we're doing like a charcuterie board,
22:53which we have done but just not on this scale before.
22:56This is fun, isn't it?
22:57Because usually you don't play it safe, but it feels like you're reining in a little bit for this challenge.
23:02I think because it's the final, we wanted to just manage our time and expectations, not stress out, and we
23:08wanted to both be, like, present, front of house when the party actually starts.
23:11We didn't want someone to be kind of, like, stuck in the kitchen.
23:13Well, I can't wait to taste all of these dishes.
23:16Crack on.
23:20Whoa!
23:21That's too hot.
23:22That's way too hot.
23:24Get it out of the pan.
23:25As the day draws to a close, they all squeeze in the last few minutes of prep before the big
23:30day.
23:32I think it'll only dawn on us when we go home tonight that this is our final sleep before judgment
23:38day.
23:39Yeah, it's really sad in a way because it's the end.
23:42Yeah, we don't want it to end.
23:46That is going to be our honey syrup for the bee's knees.
23:50We're trying to hold our nerve, I think is how I would describe it.
23:53It's a very, very big day coming up.
23:56We want to just do ourselves proud, and we're pushing ourselves to the limit, as we always do.
24:00And, yeah, hopefully we'll get it all across the line.
24:16It's the final day of the competition, and two hours until the guests arrive.
24:20Both pairs have one last opportunity to convince me they deserve to win the chateau of their dreams.
24:27Nervous?
24:28Trying to distract myself by cooking.
24:31Best way to stay nerve-free.
24:33This is when I chop my finger.
24:36Whilst keen to impress with their food and drink provisions, the pairs will also give a speech and a guided
24:41tour of the property.
24:42The bowl's cold, so I'm just trying to...
24:46It's right.
24:47Got to warm it up.
24:49Just got to rub that cheese.
24:50I'm not sure about this.
24:52I am just finishing off this tablecloth.
24:56And then I've got to do one more tablecloth, and then I'm on to cooking and decor, basically.
25:01I think sewing is definitely the calmest job that's available to do today, so I've very cleverly given it to
25:06myself.
25:07That's lovely, that.
25:08And the lemon in that is so good.
25:11Burnt some sugar.
25:12This time I'm going to try and keep an eye on the caramel.
25:15Xavier has a bag of nerves today.
25:18That goes in there, and then we need pastry.
25:21He's not his usual jokey self. I think he's taking today very seriously.
25:24He knows what's on the line, he knows what's at stake, and it's not funny.
25:27So, I think he's working very hard.
25:33I think you're being a bit stingy there. Let's get a good scoop.
25:35You can go over the top of mine.
25:37I'm just trying to make sure that everyone has got something.
25:39Get it on. Get it on thick.
25:41This is the final push.
25:44It is the last thing to go in the oven.
25:49We're almost there.
25:50It's definitely brightening up a little bit.
25:52Oh, the sun. Is that the sun?
25:54Oh, as we said that.
25:55The sun, the sun is on us.
25:58The sun. Final line.
25:59Got a bit of sun.
26:01Tash, are you done?
26:03I think I'm done. Let's go then.
26:05Go upstairs, get changed, come back down for the final bit, and then...
26:09OK.
26:10We're done.
26:11Let's go. Let's go.
26:14With preparations nearly complete, they all down tools to get party ready.
26:20We smell your hair a little bit.
26:21Yeah.
26:22Fluff it up.
26:23It's going to be OK.
26:25How are you feeling?
26:26Sick as a dog.
26:27Me too.
26:28Sick, sick, sick.
26:31I actually can't believe this is, you know, the end of the competition.
26:35It's so strange.
26:36Yeah, it's crazy.
26:37Isn't it?
26:37It's so strange.
26:38And this is, it's all come down to like, this party now.
26:43Both of these pairs have worked so incredibly hard and given it everything.
26:47And I'm really excited to see the results of this chateau's first ever event.
26:52The gutters.
26:54Yeah.
26:55Good luck.
26:57Love you.
27:01With the guests arrival imminent, the pairs put the finishing touches on their tablescapes.
27:06Quite windy.
27:08I'm getting rained on.
27:09The game.
27:10Just be careful on my shoes.
27:13Yeah.
27:16Everything's blowing over.
27:17It's going to blow.
27:18Yeah, I know it's going to blow over, but it's windy.
27:19Like, what can we do?
27:32And then...
27:34Oh, my God.
27:36There goes me hat.
27:37Oh, my God.
27:39Can anyone put something on there?
27:42Crackers everywhere.
27:46This is quite stressful, isn't it?
27:48Not ideal, is it?
27:49Yeah.
27:50Can't do anything about it, to be honest.
27:52It's the weather.
27:54The glamorous life of...
27:56Woo-hoo!
28:05Woo-hoo!
28:06Ça va?
28:07Bienvenue.
28:08C'est cremant.
28:09C'est du cremant, si vous voulez.
28:10Hello.
28:11Welcome to our garden party.
28:14As guests begin to arrive...
28:17There's beef bourguignon tarts, chocolate mousse, apple tarts, cheese board.
28:22Bubbles.
28:23Bubbles, yeah.
28:25The pairs take the opportunity to get to know the local community.
28:30Ross, I'm Josh, and also Josh as well over here.
28:33My name is Tasha, and that's Xavier.
28:35It's been very, very stressful, but we've loved it, yeah.
28:38We're very nervous, and the weather's not great, but we're making it work.
28:43And with the Mary in attendance, the pressure is certainly on.
28:47Bonjour.
28:47Nice to meet you.
28:48How are you?
28:48Nice to meet you.
28:49Nice to meet you.
28:49Are you okay?
28:50Okay.
28:50Yeah, good?
28:51Yeah.
28:51Thank you for coming.
28:52Oh, it's... nothing.
28:54Yeah, yeah.
28:56Oh!
28:57You don't speak French?
28:58No.
28:59No.
29:00No.
29:00No, no.
29:00No, no.
29:04When you have a dream.
29:05Yeah, exactly.
29:05A dream, exactly.
29:06Exactly, yeah.
29:08There's only one left!
29:11All of the tarts are already gone, because everyone said they're amazing, so...
29:15It's good.
29:16You've got a bit of bourguignon left, it's not in a tart, but I can bring it out in a
29:20bowl
29:20and people might want to just help themselves, so I think I'll see if we can do that.
29:23All right.
29:24Get it all over there.
29:26Enjoy.
29:27Yeah, bass cheesecake.
29:28Would you like to try some?
29:29I'm gonna put that there, I'm just gonna grab you a spoon, you can take the both of them.
29:32Yeah, bakes the cheesecake, yeah, bakes it this morning.
29:35Would you like to try some of the chocolate ganache that goes with it?
29:37Yeah, you must.
29:39I want the recipe for that.
29:41That cheesecake.
29:41Oh, yes.
29:42You have to try it.
29:42You have to try it.
29:43I've also got a chocolate ganache to go with it.
29:45It really looks amazing.
29:46Well, I can send it to you about it.
29:50It's so much more popular than I expected it to be, so now we're gonna heat up some bourguignon
29:55and I will bring up bowls a bit because I think people are just gonna love it, so it's going
29:59very well.
30:03It's so lovely to meet all the locals and spend some time speaking to everyone, I think it's just lovely.
30:08And I want to be present, so I need to get back as soon as possible.
30:11But, yeah, I also want nice warm food for their bellies.
30:16We're both dancers.
30:18Oh, fabulous.
30:18Yeah, yeah, yeah, yeah.
30:19You'll have to show us some moves in the studio.
30:21We could do a little pas de deux together.
30:24How's it going?
30:25It's going good, yeah.
30:27There's lots of people here, which is good, and the rain stopped just in time.
30:29Just in time.
30:31Yeah, just in the meter time.
30:31Right at and down.
30:32Perfectly.
30:33Would you like to sample some of our food?
30:35I absolutely would.
30:36So, would you like to sample something sweet or savoury?
30:38We've got our platter of lots of local meats and cheeses.
30:43We've got Josh's Basque cheesecake with chocolate ganache.
30:46I'll go savoury first.
30:47OK, savoury.
30:47So, we've got our Provençal Garden Tarte, which is goat's cheese base.
30:51Enjoy.
30:52This is all homemade.
30:53This is all homemade with love this morning.
30:56We've been busy baking away.
30:58Mmm.
30:59It's delicious.
30:59It's good.
31:00Plenty of impressed guests.
31:02Yeah, everyone seems like they're enjoying themselves.
31:04What I really like about your tablescaping is the height that you've added.
31:07It just draws the eye.
31:09Even with a food challenge, you're adding your interior design flair.
31:12Totally, and I'm so impressed that we managed to knock these up so quickly.
31:15It was just like scrap wood in the workshop, and it looks great.
31:18How's Josh?
31:19Where is he?
31:19He'll be mingling somewhere.
31:21Oh, look, he's over there.
31:22He's working his magic.
31:23Socialising.
31:23He's working the crowd.
31:24Yeah, that's what he does best.
31:25Go and help yourself some food before it all blows everywhere.
31:28Well, good luck.
31:28Thank you so much.
31:29Just, like, talking to everyone.
31:31Like, I'm turning my head, and then people are just, yeah, turning up.
31:33And, yeah, it's great.
31:34I mean, everyone's loving the cheesecake.
31:36Well, here we go.
31:36We've got someone eating the cheesecake now.
31:38Oh, nice.
31:42Good.
31:44Very fun.
31:45The nerves are...
31:47The nerves are going down a bit now, thankfully.
31:50Bubbles?
31:50Yes.
31:50Is it okay?
31:52Bonjour.
31:52I think he missed the pies.
31:54You didn't save me any, Tash.
31:55Please, thank you.
31:56In which case, can I have one of your legendary bee's knees, please?
32:00Oh, there you go.
32:01Perfect.
32:02I didn't get one last time.
32:03Did you not?
32:03Oh, well, I've got you.
32:05The food is almost all gone already.
32:07Yeah.
32:08Yeah, we're having to heat up some more bee.
32:09You've got to move quick.
32:10That is praise indeed.
32:12The French people are eating your French dish.
32:14Exactly, yeah.
32:15They love it.
32:15Well, the bourguignon's already gone.
32:18How are you finding it?
32:19Good.
32:20It's much easier once it starts.
32:22The pressure and the...
32:24Well, not the pressure, but the stress dies down a bit.
32:26As your nerves die down, the wind picked up.
32:29Yeah, the wind went up.
32:31Worried?
32:32No.
32:33Never worried, Matt.
32:35I believe in us.
32:36Merci beaucoup.
32:37Don't drink it all at once.
32:38It's quite strong, so be careful on those.
32:40Oof.
32:41That is good, isn't it?
32:42Are you trying to get me junk?
32:44Junk?
32:44There you go, it worked.
32:47You are.
32:47Come on, it is working.
32:48I'm going to stumble over there.
32:49All right.
32:50Bye.
32:51He seems very pleased with his drink.
32:53Yeah.
32:56Did we do enough?
32:57I really want it to be enough.
32:59I feel like the games went well,
33:01and then we made loads of dishes which all went down really well,
33:03so I was really proud of all of that.
33:05Every single item of food on that table was handmade by us.
33:08Yeah.
33:09And...
33:09And the tablecloth it went on.
33:12Within the time frame, we did as much as possible.
33:15Does anybody else want some cake?
33:17There you go.
33:18Do you want some more?
33:18Is that enough, Bia?
33:19Oh, she's having more.
33:21It definitely felt like our party.
33:23Like, I felt like I was looking over at Josh to make sure that he was okay throughout,
33:27and he seemed in his element like he usually is.
33:30There you go.
33:31Enjoy.
33:32I feel really proud of what we achieved today.
33:34Like, we managed to pull off a party in 48 hours.
33:37I think we worked really fast.
33:38We worked really hard.
33:39Everyone loved the food.
33:40The cake disappeared.
33:41They couldn't stop saying how much they loved our vision for the property.
33:45So that was really exciting.
33:47It felt...
33:47It's weird because they kept saying to us,
33:50Oh, so when are you moving in?
33:51How are you doing?
33:52What's going on?
33:53What's going on?
33:54Another drink?
33:54If we won the Chateau, then you can open the doors and you can absolutely come here.
33:59Pray for us.
34:00Manifest.
34:15It's the final challenge of the competition, and with the garden party in full swing,
34:19the pairs take to the Chateau to show the guests around their renovations.
34:23So this is our murder mystery suite.
34:25Murder mystery dining room.
34:27Come on in.
34:28After impressing with their business ideas...
34:30Come on.
34:31Let's make some space.
34:32Let's go.
34:34Oh, yeah!
34:37For everyone.
34:39We can write anyone into the script.
34:42Both pairs then show off their bedrooms.
34:45Here we go.
34:47This is our principal bedroom that we've designed.
34:49If we were to win the Chateau, this is where we'd sleep.
34:52Okay, come on through.
34:54Come on through.
34:54So, this is the first bedroom that we've renovated in-house.
34:59Good!
35:00I love that.
35:01Do you like it?
35:02Yeah.
35:02Yeah.
35:03My mum has been sending me links to properties in France.
35:07Relentless.
35:08For years.
35:11Since the advent of social media, my mother has been doing that.
35:15So, it's always been a dream to come and live here.
35:19It's obviously amazing to have you guys here.
35:22And thank God, because you're lighting in the mood for us.
35:24Yeah.
35:24But underneath, we're like, we're shaking.
35:29Maybe we should go and get another drink.
35:31Oh, absolutely.
35:32I'll follow you out.
35:35To finish the event, the pairs have the opportunity to give a speech,
35:39explaining to me and their guests why they deserve to win.
35:43Thank you so much, everybody, for coming to the garden party.
35:46Did you enjoy the food and drink?
35:47Yes!
35:49Your potential new neighbours would like to say a few words.
36:05Ladies and gentlemen, Mr. Mayor, treasured friends old and new,
36:10we are Xavier and Tasha.
36:12And we wanted to explain, for those of you who don't know us,
36:15a little bit about how we got here today.
36:17Years ago, after we first met, we started dreaming of moving to France,
36:21owning a chateau and restoring it to its former glory.
36:25We have two children together,
36:27and although it's been incredibly difficult to be away from them,
36:30we want nothing more for them than a future
36:32in which they can play on this beautiful lawn
36:34and become part of the very fabric of this amazing town.
36:38We have been engaged for two years,
36:39and winning would give us the opportunity to finally walk down the aisle,
36:43using this chateau and its grounds as the venue,
36:47and for incredible memories to be made.
37:22Good luck.
37:23Well done, guys.
37:24Thank you so much, Zav and Tash.
37:26I think everybody here can see how much this means to you.
37:29Over to you, Josh and Josh.
37:41Hello.
37:42Thank you for being here and sharing this moment.
37:45It means the world to us.
37:47This chateau is more than a building, more than a prize.
37:50It's a turning point for us, a new beginning.
37:54The past few years have been challenging for us.
37:57We know what it feels like to be lost,
37:59to feel like you don't belong,
38:01or feel like you're losing your purpose.
38:09This competition has helped us to find purpose again,
38:12and with that, we've found new joy.
38:23We've been able to discover more about ourselves,
38:26and been able to express ourselves in a new way.
38:28This time not through dance, but through renovation,
38:31through design, building, making,
38:33and we've absolutely loved it.
38:35The world can feel scary sometimes,
38:38so we want this chateau to feel like a safe haven.
38:42We want everyone to feel special here,
38:45to feel seen and to feel heard,
38:47and this chateau's future will be built with that in mind.
38:51So, I thank you for being a part of this moment,
38:53this potential beginning of something special.
39:09I think it's clear to everybody here today,
39:12how much this means to both of these pairs.
39:15Unfortunately, there's only one chateau,
39:17and there can only be one winner.
39:19So, I've got to go away, have a good hard think,
39:23and announce who wins shortly.
39:26Well done.
39:30Sorry.
39:33Well done.
39:35Well done.
39:36Well done.
39:38Was that okay?
39:39Yeah, it was amazing.
39:40It smells good.
39:43Even though we've got this far,
39:45I still don't think we've let ourselves fully believe
39:47that this could happen for us.
39:49I think we're trying to protect ourselves as much as we can,
39:52but it's strange because it feels like, I don't know,
39:55it feels so incredibly close.
39:58I really think we've put our all into this one.
40:00This is everything we've been building towards,
40:03we've put on the line today.
40:06So, can't do much more.
40:09Yeah.
40:11As the heavens open once more,
40:13all that's left to do is wait.
40:18I can't quite believe the competition is coming to an end.
40:21Both pairs have given it everything.
40:24And in this final week,
40:25they delivered a masterclass in renovation.
40:28It's incredibly impressive.
40:29What we've seen has just blown my mind.
40:32Zav and Tash have tackled each challenge
40:34with boundless creativity.
40:36Ooh!
40:37Ooh!
40:39This marks the spot.
40:40We found an X here.
40:42Seizing opportunities to push their limits
40:44and refine their skill set.
40:45There's definitely a lot of effort that's gone into that
40:48and it does look really good.
40:50Whilst never playing it safe.
40:51I honestly don't know how they did that in six days
40:54because of the attention to detail.
40:56Josh and Josh leveled up their skill base with fearless flair.
41:00They demonstrated so many different skill sets.
41:02They pushed design boundaries.
41:04It is a statement piece.
41:06It's super elegant.
41:06It's super suave.
41:08While staying true to their signature bold aesthetic.
41:11Everywhere you look,
41:13there's something else going on and catching the eye.
41:15Taking into account all the judges' feedback,
41:18I've made my decision.
41:20Time is up.
41:22So much at stake.
41:25Well done finalists.
41:27And thank you to our wonderful guests
41:28for attending the first ever event at this chateau.
41:32I think you'll all agree they've done a fantastic job.
41:40Over the summer,
41:42you've shown us exactly what you're capable of.
41:45But you really didn't need to bring the British weather with you to the final.
41:51Zav and Tash,
41:52your confidence has grown exponentially over the weeks
41:56and it's really warmed my heart.
41:58You never shy away from a challenge
42:00and you've attacked every renovation
42:02with boundless energy and creative solutions.
42:07Josh and Josh,
42:09your aesthetic taste and attention to detail
42:11has really impressed me as a designer.
42:13And if you won the chateau,
42:15you would stamp your personality all over it.
42:19How much each of you want to win this dream is clear.
42:22But I want all of you to be incredibly proud
42:26regardless of the outcome.
42:31Considering all of your renovation and event challenges
42:34and taking into account the feedback from the guest judges.
42:39I am pleased to announce that the pair
42:42who have won the first ever series of Chateau DIY,
42:46win the dream are...
43:00Zav and Tash.
43:10Congratulations to you both.
43:13Who would like the keys?
43:17Oh, my God!
43:21Oh, my God!
43:23What?
43:24I'm going to ask a slightly silly question.
43:26How do you feel?
43:29We just really didn't expect it.
43:31I think, you know,
43:32it was just beyond our wildest dreams
43:34that we could ever get to even through the first week.
43:37I know.
43:38We're just so happy.
43:40We're so grateful.
43:41And just thank you so much.
43:43Thank you so much.
43:43It means so much.
43:52I don't think we have any words.
43:54I...
43:56I can't believe it.
43:58I can't believe it.
43:59We can't believe it.
44:01I'm going to ugly cry again.
44:03I'm going to ugly cry again.
44:04Josh and Josh.
44:07That's no consolation, I know.
44:08And you really didn't make that an easy decision.
44:11How do you feel?
44:12We feel gutted.
44:13Yeah.
44:14We worked really hard.
44:15We feel gutted.
44:16But happy for them guys.
44:18Yeah.
44:18Yeah, for sure.
44:19Sorry.
44:20Well done.
44:21Obviously, we're gutted.
44:22They didn't go the way we wanted.
44:24Tough for them.
44:25Like, obviously made up for them.
44:26It's what they've always wanted.
44:28First of all.
44:29First of all.
44:29So happy for you guys.
44:30Well done guys.
44:31Well done, well done, well done.
44:33Honestly, it's been amazing to do this together.
44:35Like, it's something that we would love to do.
44:37And we've had a chance to, like, trial it.
44:39And I think we've proved to ourselves, like, we can do it.
44:41And watch this space.
44:43Aww.
44:45Well, Tash and Zav, you have the keys.
44:47You can head back into your new house.
44:49Stop it.
44:50You may make your way to your new home.
44:57Our lives are forever changed thanks to this competition.
45:00It feels incredibly surreal.
45:02And can't wait to show our kids.
45:04It's just incredibly special.
45:07Tash and Zav are some of the most enthusiastic, creative,
45:10and determined people I've ever met.
45:13I chose them because they really went that extra mile this week.
45:18It is going to keep getting better, this property.
45:20We are going to make this chateau beautiful.
45:22You ain't seen nothing yet.
45:24This is just the start.
45:25The end.
45:42Let's go.
45:54A MATLY
45:55You
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