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Transcript

00:00:02welcome to the annual culinary cup over 100 chefs battled and America voted to bring the

00:00:10six most talented to the stage today mark de Laurentiis Vanessa Laurent and Hayley Riven

00:00:26my dream has always been to bring the culinary cup and crush mark de Laurentiis but now that I'm so

00:00:34close why does victory taste so bitter from now on the only words out of your mouth are going to

00:00:44be yes chef

00:00:45yes chef

00:00:55give it up for our valedictorian Hayley Rivers I'm Diego manager of desire would you like to work under our

00:01:03head chef

00:01:04mark de Laurentiis

00:01:18sir I'm in revenge is best served cold and soon we will feast

00:01:53salt pepper butter simple and yet deceptively complex

00:02:05and that's how you cook a proper steak okay what is that

00:02:14is that good smell it it's not good the fucking piece of trash take your everything off the fire

00:02:25am I stuttering

00:02:30so who won the cut

00:02:36I

00:02:40oh my god I'm so so sorry I slipped I

00:02:46who let you in mark this is Hayley she just graduated from your alma mater top of her class

00:02:54with a focus on pastries

00:03:00you should know not to be late

00:03:03I'm sorry it was just two minutes two minutes that is the difference between a rare and a well

00:03:10done steak I want you to cook me a steak

00:03:18have we met before no way does he remember me

00:03:28your three chances to cook me a steak to satisfy me or you'll be fired

00:03:49just what I would expect from a pastry chef

00:03:53you didn't even try it less butter it's not a fucking croissant

00:04:02this is drier than the fucking Sahara more butter

00:04:07I know my secret ingredient

00:04:37toasts

00:04:40familiar

00:04:42did you lose Broby

00:04:44yes

00:04:47how did you know

00:04:48who taught you how to cook

00:04:51my mother

00:04:54he took another bite

00:04:56he never takes a second bite of the same dish

00:05:00your mother

00:05:02was a proper chef

00:05:04unlike you

00:05:05you're on clean up do you for now

00:05:07let the grease and the grime remind you to

00:05:11never be late

00:05:13in my kitchen

00:05:15again

00:05:16thank you chef

00:05:17not thank you chef

00:05:18yes chef

00:05:19yes chef

00:05:20okay guys

00:05:21so the culinary cup is in two weeks

00:05:24and I'm going to win

00:05:26yes chef

00:05:35hey um are you okay

00:05:37yeah all good I was just

00:05:39cutting onions

00:05:42it's okay you can trust me

00:05:43and I guess that's why they say you should never meet your heroes

00:05:46right

00:05:47I know that it sounds ridiculous but

00:05:49despite all of this

00:05:50I still have the biggest crush on him

00:05:52Mark De Laurentiis may have a great ass

00:05:55but he is an overrated asshole

00:05:58in my office

00:06:03now

00:06:09stand

00:06:11chef I'm very sorry about everything I said

00:06:14which part

00:06:15that I'm an overrated asshole

00:06:22well that I have a great ass

00:06:26that part I meant

00:06:30late night shift

00:06:32kitchen dimming down

00:06:34caught your glance from across the heat

00:06:37am I fired?

00:06:39why do you look familiar?

00:06:41yeah

00:06:55I'm addicted to the taste of you

00:06:57got me feeling high

00:06:58feeling low

00:06:59feeling things I never knew before

00:07:02can't get enough

00:07:04I'm addicted to the taste of you

00:07:06taste of you

00:07:10guess who found a new buyer for his app

00:07:12we're gonna be filthy of rich

00:07:14what? that's amazing

00:07:16I know

00:07:18attaboy

00:07:19hey I am so proud of you son

00:07:23if you only had half of Adrian's ambition

00:07:26or brains

00:07:27have a seat

00:07:30nice

00:07:31nice

00:07:31bon appetit

00:07:32so

00:07:34how's desire

00:07:36and did you meet Mark yet?

00:07:38I did

00:07:38he was

00:07:41interesting

00:07:43interesting?

00:07:44what do you mean?

00:07:45like attractive?

00:07:50Haley

00:07:51what about the recipe?

00:07:53remember

00:07:53you're there to steal the recipes

00:07:57I want to work with you

00:07:58at the golden table

00:07:59and continue mom's legacy

00:08:01and you will

00:08:02after you get revenge for your mother

00:08:06now the golden table

00:08:07used to be the number one restaurant

00:08:09in Los Angeles

00:08:10until

00:08:10Ingrid

00:08:11Digger-Rentha stole your mom's recipes

00:08:14and beat her in the culinary cup

00:08:16I know what I have to do

00:08:18steal the recipes

00:08:20and then I will beat Mark

00:08:21in the culinary cup

00:08:23remember

00:08:24you're there to steal the recipes

00:08:26I don't even know where to look

00:08:28during last year's culinary cup

00:08:30he kept referring to

00:08:32a red notebook

00:08:33it must be in there

00:08:40a red notebook

00:08:41I've

00:08:42I've seen it

00:08:54okay listen up chefs

00:08:56tonight we are serving my newest creation

00:08:59first we need to try it

00:09:04what did I tell you about being late?

00:09:16are you not impressed?

00:09:21it's okay

00:09:26the recipes are on your stations

00:09:30let's get cooking

00:09:31come on

00:09:32come on

00:09:42yes chef

00:09:43this is not my recipe

00:09:45it's better

00:09:47what did you just say?

00:09:50um

00:09:51I asked

00:09:52uh

00:09:52is it better?

00:10:08follow me

00:10:10no

00:10:13I gotta try this out

00:10:18it's pretty good

00:10:19it's pretty good

00:10:20oh that's so good

00:10:28right here

00:10:32take off your apron

00:10:36if I'm fired you can just tell me

00:10:38take off your apron

00:10:54I want you

00:11:05I want you

00:11:06I want you to teach me recipes

00:11:11get up

00:11:12now

00:11:15the kitchen is yours

00:11:17okay

00:11:18so the problem is in the sauce

00:11:21sauce?

00:11:22my last name is D. Lauprentis

00:11:26my answer says they basically invented the sauce

00:11:29what's wrong with the sauce?

00:11:31okay godfather

00:11:32I didn't mean to offend you

00:11:34can I show you something?

00:11:35yeah

00:11:36go ahead

00:11:37okay

00:11:38so

00:11:39instead of parsley

00:11:40I use a dash

00:11:42of throwby

00:11:44throwby

00:11:44yeah

00:11:45the greek herb

00:11:46I know what throwby is

00:11:47okay

00:11:48I knew a girl once

00:11:50actually

00:11:52she was a lot like you

00:11:56uh

00:11:56wow

00:11:57a lot like me

00:11:59do you want to try?

00:12:02yeah

00:12:04may I?

00:12:21okay

00:12:22um

00:12:22I

00:12:23I

00:12:24I

00:12:24I think the tomato sauce is burnt off

00:12:25okay

00:12:27hey

00:12:27calm down

00:12:29that's easy to say

00:12:30if you don't have a

00:12:31michelin-style restaurant

00:12:32with over 400 covers a night

00:12:34okay

00:12:35maybe you need to chill

00:12:36you're gonna lose a star

00:12:38if you keep

00:12:39rushing like this

00:12:40in my kitchen

00:12:42I tell you what to do

00:12:43I want you to go home

00:12:47now

00:12:49jerk

00:13:01why does this feel wrong?

00:13:04remember

00:13:05what he did to your mom

00:13:06and the golden table

00:13:09oh

00:13:09what are you doing?

00:13:14I

00:13:14I thought

00:13:15I thought

00:13:15that's

00:13:16mine

00:13:17I have

00:13:19the exact

00:13:19same one

00:13:21okay

00:13:22I believe you

00:13:23you're definitely not like that

00:13:25Dominique

00:13:26uh

00:13:27Dominique?

00:13:28Mark's

00:13:29ex sous chef

00:13:30slash

00:13:30ex fiancée

00:13:31ex fiancée

00:13:33what happened?

00:13:34well

00:13:35what always happens

00:13:36when two beautiful chefs

00:13:37get cooking

00:13:37in a hot kitchen

00:13:38together

00:13:40spicy

00:13:40auto-mance

00:13:43but

00:13:43she

00:13:44ended up

00:13:45breaking his heart

00:13:46and stealing his recipes

00:13:49and Mark vowed to never trust anyone

00:13:51ever again

00:13:53except me of course

00:13:54of course

00:14:00guess he wasn't always a dick

00:14:01huh

00:14:06so first I'm an asshole

00:14:08and now a dick

00:14:10baby

00:14:10you need to choose

00:14:12what I am

00:14:15because I can't be both

00:14:18you're cut for tonight

00:14:22maybe tomorrow I can

00:14:24stop by

00:14:25help with the recipes

00:14:26for the culinary cup

00:14:28come early

00:14:31I have some private

00:14:34tasting for you

00:14:42what are you smiling about?

00:14:49Adrian

00:14:51what are you doing here?

00:14:53I wanted to surprise you

00:14:54where have you been?

00:14:56oh

00:14:56um

00:14:58chef

00:14:59kept asleep

00:15:00chef

00:15:01huh

00:15:01you know generally people don't smile about having overtime

00:15:04wow

00:15:06I love to cook

00:15:08you know that

00:15:09oh

00:15:09if you love cooking so much

00:15:11then make me dinner

00:15:12fine

00:15:23I miss your smell

00:15:25and your taste

00:15:27come on

00:15:29I'm busy Mark

00:15:30Mark

00:15:31what did you just call me?

00:15:34oh

00:15:35oh god

00:15:36I'm sorry

00:15:37I'm so tired

00:15:38I demand you quit desire

00:15:41quit desire

00:15:43not now

00:15:44I'm not

00:15:45asking

00:15:46but I'm so close

00:15:47tonight when I was alone with him

00:15:48he almost let me see his notebook

00:15:50you were alone with Mark?

00:15:53we were cooking

00:15:54just

00:15:55cooking

00:15:56you know what that's it

00:15:56I've had enough of this

00:15:58I've tolerated your stupid little chef dream for long enough

00:16:01this is too far

00:16:03I forbid you

00:16:04from working for Mark De La Rentis

00:16:06you

00:16:07forbid me

00:16:13baby

00:16:13baby I'm sorry

00:16:14I'm sorry

00:16:15I hate the idea of him even laying a finger on you

00:16:20I mean you hate him

00:16:21right?

00:16:29right?

00:16:30of course

00:16:31of course

00:16:32I hate Mark De La Rentis

00:16:34I'm only running for one thing

00:16:37revenge

00:16:52oh

00:16:53you're early

00:16:55come on

00:16:55you inspired me last night

00:16:57so I thought

00:16:57you will be the first one

00:16:59to try my new dish

00:17:10what do you think?

00:17:13be honest

00:17:14it's good

00:17:15your meat

00:17:16the

00:17:17the truffle

00:17:18it's flawless

00:17:19it's really good

00:17:20good

00:17:22do you think

00:17:23God will

00:17:24win the culinary cup?

00:17:27tell me

00:17:28what do I need?

00:17:29what you need

00:17:30is to knead

00:17:31the dough

00:17:32here

00:17:39pastry

00:17:39is like us

00:17:40it needs a deep tissue massage

00:17:48okay

00:17:49okay

00:17:50okay

00:17:50relax

00:17:51relax

00:17:51jeez

00:17:52gentle

00:17:53you have to love

00:17:54the dough

00:17:55okay so knead

00:17:57knead

00:17:59stretch

00:18:01stretch

00:18:02fold

00:18:10knead

00:18:13stretch

00:18:14stretch

00:18:16stretch

00:18:19fold

00:18:30there you go

00:18:32gentle

00:18:33feels good

00:18:35there

00:18:37just like that

00:18:38good

00:18:51not too fast

00:18:53did you feel it?

00:18:55yeah

00:18:59okay

00:19:00now

00:19:00faster

00:19:04now it starts to smooth out

00:19:06it's ready

00:19:07okay

00:19:08now?

00:19:08almost

00:19:12now

00:19:13now

00:19:38wow

00:19:40that's

00:19:42Amazing.

00:19:51Wow.

00:20:08What's up, Chef?

00:20:15I

00:20:15I guess certain privileges come with your new position.

00:20:19What new position?

00:20:20Whatever position Mark wants you in.

00:20:23Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.

00:20:29And did you taste it standing up or on your knees?

00:20:40I'm just playing with you, prep girl.

00:20:43Good for you. Living my dream.

00:20:45But if you're going to sneak around the kitchen, be sure to clean up your messes like that hickey on

00:20:50your neck.

00:20:52No, it's for my boyfriend.

00:20:54Boyfriend? What's his name?

00:20:57Adrian Blackwell.

00:20:58Adrian Blackwell.

00:21:01We should be heading out.

00:21:10Haley.

00:21:11Why are you still here?

00:21:13Chef, we need to talk.

00:21:16What?

00:21:18What's wrong?

00:21:20What happened was a mistake.

00:21:26I mean, I don't want to, like, offend you.

00:21:29Obviously, I was into it.

00:21:33But...

00:21:34My dish?

00:21:37Why kiss?

00:21:40Both.

00:21:42But...

00:21:43You're my boss.

00:21:45And I think it is best if we keep things...

00:21:48Professional.

00:21:51Yes, I respect your decision.

00:21:54But as your boss,

00:21:56I would ask you to join me on this work trip.

00:22:03Why don't you take Vanessa?

00:22:06Please say yes.

00:22:07Say yes, Chef.

00:22:10Vanessa, these dishes won't wash themselves.

00:22:14Vanessa?

00:22:15Do you know what I admire about you?

00:22:19That I'm a better cook than you?

00:22:22No, that you have ambition and you have fun doing it.

00:22:28So what do you say?

00:22:29Do you want to join me on this work trip?

00:22:33Because I bet I will get inspired for my new recipes.

00:22:37Oh, like for the culinary cup?

00:22:41Yeah.

00:22:42Hm.

00:22:42No, no, no, no, no, no.

00:22:55So if you do nothing.

00:22:58You're this You're this I'm pretty much the best.

00:22:59Can we take this thank you so much?

00:23:02Thank you so much.

00:23:04I have been so much.

00:23:05It was amazing.

00:23:09Wow.

00:23:10And you're doing.

00:23:15Something wrong?

00:23:17Um, I'm just so used to seeing you in an apron.

00:23:22You look divine.

00:23:25I'll see you.

00:23:26Oh, by the way, coffee.

00:23:28Okay.

00:23:34Who the hell is she?

00:23:47Oh, my God, I love this song.

00:23:55Don't forget, Hayley.

00:23:57You're here for revenge, not love.

00:24:14Are we almost there?

00:24:16About an hour to go.

00:24:26Wow, this is a really beautiful view.

00:24:29Yeah, isn't it beautiful?

00:24:31Was he referring to me or the view?

00:24:34Howdy, Mark.

00:24:35Hey, how you doing?

00:24:37Look at this.

00:24:38Um, another girlfriend, I see.

00:24:42No, no, I'm just one of Mark's chefs.

00:24:46That's what the last one said.

00:24:48Should we go look at the crops?

00:24:52So, how many girlfriend chefs have you brought here?

00:25:00So, how many of your girlfriend chefs have you brought here?

00:25:05I have no idea what he's talking about.

00:25:08You are clearly the first one I brought here.

00:25:17Thanks.

00:25:21This is where we're gonna source all the greens and fruits for desire.

00:25:25Do you like it?

00:25:25Somehow it already feels like home.

00:25:35You bought it?

00:25:36The farm.

00:25:37That means you have access to the herb garden, too.

00:25:39So, maybe you can plant some fruit.

00:25:44Come on, let me show you something.

00:25:50We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons.

00:25:55Feel free to take one.

00:25:59Come on, let's try one.

00:26:00Come on, let's try one.

00:26:10Come on, let's try one.

00:26:11I got something on your chin.

00:26:12Do I get it?

00:26:13No, right here.

00:26:15May I?

00:26:15Mm-hmm.

00:26:22Hello?

00:26:23I wanna show you our lifestyle.

00:26:25Come on.

00:26:26Who are we at?

00:26:31Hello. Welcome. Hello. Mark De Laurentiis, looking sweet as usual.

00:26:36Mr. De Laurentiis, unfortunately, we lost all our reservations. We only have one single

00:26:44room with one bed. What? One bed? Yes. Oh, no. No, no. Just tell me what is it going to

00:26:56take? Mr. De Laurentiis, trust me. I would love to help you out. How does that sound?

00:27:09That be enough? Really, we cannot accommodate your request. I wish I could. A second room,

00:27:15then. Oh, we are fully booked. I'm so sorry. Can I talk to the manager, please? Sir, I am

00:27:24with the manager. To the owner, then, because I'm going to buy this hotel and I'm going to

00:27:28fire you. Relax. Safe firing for the restaurant. We will take the room. Fine. I'm going to

00:27:36take the couch. The room doesn't have a couch. Perfect. You are all set. Have a great night.

00:27:49Well, I am going to sleep in my car. No. What? Mark, it's been a long day. We can share

00:28:00the bed.

00:28:04Well, okay. If you insist, we are two adults, so what's the worst thing that could happen?

00:28:14You have to go. You're sorry. I'm sorry.

00:28:24You got this, Hayley. He's not even that attractive.

00:28:40Right. Not that attractive.

00:28:51Oh!

00:28:52Sorry. I could have a chain date.

00:28:55I wasn't looking.

00:28:57Um, that's okay.

00:28:59Yeah, you're wrong.

00:29:01Ahem.

00:29:08I...

00:29:08Oh!

00:29:12You, uh, you look...

00:29:15Oh! Sorry. I...

00:29:17I'm sorry. I didn't think we'd be sharing a room.

00:29:21Are you cold? Here, take the shirt.

00:29:23Oh, no. I think that's probably a bad idea.

00:29:27Yeah.

00:29:28It looks bumpy, right?

00:29:31Yeah.

00:29:32Yeah, we should get into bed, Taylor.

00:29:34I mean, ha!

00:29:35To sleep.

00:29:37So...

00:29:39You're gonna take the left side?

00:29:41Yeah.

00:29:55Good night.

00:29:57Good night.

00:29:59Good night.

00:30:12What is he doing?

00:30:14Can I ask you a question?

00:30:17When did you know you wanted to be a chef?

00:30:19When I was four.

00:30:22On my birthday, my mom got me this kitchen play set,

00:30:26and I never wanted to play with anything else.

00:30:29I remember playing too, with my family's friend.

00:30:34I hated being a chef.

00:30:36So it changed.

00:30:40I actually started liking to be a chef at the golden table.

00:30:46I used to play cooking with the chef's daughter at her little kitchen play set.

00:30:53We always thought about that one little part.

00:30:57I don't want it.

00:30:58I don't want it.

00:30:59I don't want it.

00:31:01The red one.

00:31:04How did you know?

00:31:06Oh.

00:31:07I will.

00:31:12Like I said, I had the same one.

00:31:14So, didn't everyone?

00:31:22As we got older, we started creating our own recipes.

00:31:28I call it crowd eggs.

00:31:30Then we could cook together.

00:31:32You can't be me.

00:31:33You can be me.

00:31:34You mean sous chef.

00:31:36You mean sous chef.

00:31:37I started cooking all our first dishes.

00:31:41Seeing her cook was so great.

00:31:44She was so alive, so happy.

00:31:47And I think that changed something in me, and I wanted to be a chef.

00:31:53But I wish I could cook with her again.

00:31:56Maybe you can.

00:31:58She's actually a lot like you.

00:32:00She always used throwby in everything.

00:32:05I don't know.

00:32:06Where did you say your mom was a chef?

00:32:10She was the best chef.

00:32:13But one of her best friends stole her recipes.

00:32:21Who was that thief?

00:32:23I mean, tell me, and I will destroy the restaurant.

00:32:30Her name...

00:32:31Her name was...

00:32:34Her...

00:32:36Who's that boyfriend?

00:32:38Oh, um...

00:32:40It's my dad.

00:32:41Do you mind?

00:32:42No, go ahead.

00:32:51Hello?

00:32:53Hayley, where are you?

00:32:55I'm at your place.

00:32:56Look, I...

00:32:57I have an early morning.

00:32:59I'll explain later.

00:33:01I know.

00:33:02I got back early.

00:33:03I have huge news.

00:33:05Where are you?

00:33:06There was an emergency with her suppliers.

00:33:08But I'm upstate at a farm with Mark.

00:33:11I'll be on my back.

00:33:13What?

00:33:15Upstate?

00:33:16Mark?

00:33:18So first, it's overtime.

00:33:21Now a business trip and you're sleeping with him?

00:33:28Be at my place tomorrow before dark.

00:33:30Okay?

00:33:31Do you understand?

00:33:32Do you understand?

00:33:35Ah.

00:33:57Oh, oh.

00:33:59Oh, na, no.

00:34:00Oh, no.

00:34:01Oh, no.

00:34:02Oh, no.

00:34:05I don't know.

00:34:05Oh, no.

00:34:06I love you.

00:34:21Morning.

00:34:22Um, coffee?

00:34:25Oh, um...

00:34:30I, uh, have to get home before it's dark.

00:34:33Your dad is kind of strict.

00:34:36I wonder what we can get done in a couple of hours.

00:35:03I'm addicted to the taste of you.

00:35:06Taste of you.

00:35:08Get me that taste of your love.

00:35:11Oh, oh, oh, oh.

00:35:13Can't get enough of my love.

00:35:14Ah!

00:35:20You got this, Hailey.

00:35:22The sooner you tell Adrienne about Mark, the better.

00:35:32Surprise!

00:35:34Surprise!

00:35:52I have never seen you dance or smile in the kitchen before.

00:35:56Mark.

00:35:57Who are you?

00:35:58And what have you done with Mark?

00:36:06I met someone, okay?

00:36:09Not someone.

00:36:10The one.

00:36:12Really?

00:36:13Well, what's her name?

00:36:15Where did you meet?

00:36:16And I want to know everything.

00:36:18Nah, I don't want to jinx you.

00:36:21Surprise!

00:36:24Come on, babe.

00:36:25Come on.

00:36:26Come on.

00:36:27Yeah.

00:36:28Oh, uh, my birthday's not for another month.

00:36:32I invited all of us here today to share in this magical moment.

00:36:38Dad.

00:36:39Mr. and Mrs. Blackwell.

00:36:42Adrian, what's going on?

00:36:43First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:51You sold the company.

00:36:53Congratulations.

00:36:54Now that we're rich, I think it's time to move on to our next chapter.

00:37:06Hayley Rivers, will you marry me?

00:37:14Mark, slow down, alright?

00:37:16Remember what happened with Dominique?

00:37:19Your crazy ex.

00:37:20No, she is not like Dominique, okay?

00:37:22She's different.

00:37:22She makes me believe in cooking again.

00:37:24And she makes me believe in...

00:37:26Love, no, don't you say it, alright?

00:37:28You're scaring me.

00:37:29I don't like this happy dancing mark, alright?

00:37:40Very well forever.

00:37:41You're scaring me.

00:37:42I kinda need you to say something.

00:37:46That's a yes!

00:37:47That's a yes!

00:37:49That's a yes!

00:37:51It fits!

00:37:54Congratulations, honey.

00:37:55Wow

00:38:01I would also like to announce that I will be buying the golden table as a gift to my new

00:38:08fiancee

00:38:10Signed this morning

00:38:13What?

00:38:14Ethan, why don't we talk? Yeah, give us one second

00:38:19It's done no longer have to work for that smug bastard de la rent or whatever, okay?

00:38:24You can just stay home Diego you are my best friend my only friend

00:38:32She's the right one trust me

00:38:37Fuck at least let me meet her you know her you actually introduced us

00:38:42And I'm thinking to propose to her after we win the culinary cap

00:38:47But I'm this close to getting Mark's recipes

00:38:55Mark?

00:38:57What?

00:38:58Hayley what is going on? Do you love him?

00:39:01Adrian

00:39:02No

00:39:12I can never live him

00:39:15I'm just using him for revenge

00:39:17I'm going to destroy Mark de Laurentiis

00:39:25Oh here you are

00:39:27I need to talk to you about our future

00:39:30Listen up team

00:39:32Now that we are all here I have some news I have to come clean and tell you that Hayley

00:39:40and I

00:39:49Perfected de Laurentiis beef wellington from today moving onwards Hayley is gonna be promoted to be a sous chef

00:39:59And she will help me preparing all the dishes for the culinary cup and also join me in the competition

00:40:05Hayley what are you saying?

00:40:09It would be an honor

00:40:10Chef

00:40:13Okay guys

00:40:14So for tonight we are focusing on preparing all the dishes for the culinary cup let's get cooking right?

00:40:20Yes chef

00:40:21Yes chef

00:40:22Yes chef come on

00:40:38Take your apron off

00:40:40Take your apron off

00:40:52Bro

00:41:00Stop stop we have to get back to the kitchen we can't stop

00:41:04I am done playing games

00:41:06Okay

00:41:06Hayley I want you

00:41:10This time for real Hayley Orbs

00:41:12You don't even know me

00:41:14I know you

00:41:15I know you

00:41:16You have the feeling I know you for my whole life

00:41:19Look you're smart you are funny and you are sexy as hell

00:41:25And I'm addicted to the taste of you

00:41:32Mark

00:41:33We have to get back to the kitchen

00:41:36To the hell with the kitchen

00:41:37Old desire can burn I don't care okay

00:41:40Do you feel that?

00:41:43Feel it

00:41:49My heart is beating for you and all of you

00:41:56Fine let desire burn then

00:41:59I want to be the first time at De Laurentiis let a successful business burn

00:42:13Bigger than golden table

00:42:14You did it

00:42:27So what is he cooking?

00:42:30I don't know I haven't looked yet

00:42:32I... I couldn't.

00:42:35I feel like a cheater.

00:42:37We can now enter the golden table into the culinary cup

00:42:40and with Mark's recipes, we're sure to win.

00:42:47Wait a minute.

00:42:48Is this a joke?

00:42:52That's his recipe book.

00:42:54These are not Mark's recipes.

00:42:56These are yours.

00:42:59Grilled cheese, spaghetti, cloud eggs.

00:43:03What the hell's a cloud egg?

00:43:05No.

00:43:08This is my handwriting, but I don't even remember writing these.

00:43:12This is from when you were a kid.

00:43:14When the both of you used to play together.

00:43:16Who are you trying to fool?

00:43:17I don't know what to tell you.

00:43:19I stole this from him.

00:43:23Why would he be reading their childhood recipes?

00:43:29You'd be reading your childhood recipes.

00:43:32Maybe she got him next to that one.

00:43:33You know, there was this one time where she took my phone instead.

00:43:35Okay, okay.

00:43:35That was one time.

00:43:37And no, this is his notebook.

00:43:44You are so pathetic.

00:43:49Go get this real recipe.

00:43:51Go, go.

00:43:53You know what, Dad?

00:43:57That's it.

00:43:58I am so over this.

00:44:02I don't know what I can do to make you proud.

00:44:04I graduated top of my class.

00:44:06I became sous chef for Mark De Laurentiis.

00:44:10I don't even think this is about Mom's memory.

00:44:13This is just about your petty revenge.

00:44:15Which she totally botched.

00:44:21And you.

00:44:23You have treated me like shit.

00:44:26Ever since you got a taste of success with your shitty little startup.

00:44:33What I'm calling selling a business for millions stupid.

00:44:36It's a thing.

00:44:46I'm done with both of you.

00:44:50What about Golden Table?

00:44:52Don't you care for this family?

00:44:54Yes, I care.

00:44:55All I do is think about the Golden Table.

00:44:58But I'm done.

00:45:01Hey.

00:45:02Get back here.

00:45:22What's going on?

00:45:23Shh.

00:45:24This is my kitchen now.

00:45:26From now on, the only words out of your mouth are going to be yes, chef.

00:45:31Yes, chef.

00:45:32Take off your shirt.

00:45:34Yes, chef.

00:45:56Taste me.

00:45:58Yes, chef.

00:46:13Take me now.

00:46:15Yes, chef.

00:46:27Good morning.

00:46:29I thought it's time for some classic brunch.

00:46:33Scrambled eggs and croissant?

00:46:35Crunch is my favorite meal.

00:46:37Mine too.

00:46:39I'm starving.

00:46:40Let's get cooking.

00:46:51I'm addicted to the taste of you.

00:46:54Got me feeling high.

00:46:57Feeling low.

00:46:57Feeling things I never knew before.

00:47:00Can't get enough.

00:47:01I can't.

00:47:02I can't.

00:47:02I'm addicted to the taste of you.

00:47:05So, how much time do we have?

00:47:10About 30 minutes?

00:47:1230 minutes.

00:47:25Why do you have my notebook?

00:47:34I found it.

00:47:36I found it.

00:47:37And I have the same one when I was little.

00:47:39So, I must have gotten confused.

00:47:46Belong to her.

00:47:49The girl who made me fall in love with cooking.

00:47:53I call it cloud eggs.

00:47:55You can't be me.

00:47:56Soul chef.

00:47:57You mean sous chef.

00:47:59Pretty sure it's soul chef.

00:48:01That was actually the last time I saw her.

00:48:04Our mothers got into an argument and then I.

00:48:06And I moved to Germany.

00:48:08All those years and you.

00:48:10You still kept that notebook?

00:48:11I mean, everyone has that kind of person, right?

00:48:15That impression from childhood.

00:48:18Strangely stick.

00:48:24And somehow, I became my mom.

00:48:28Cooking for profit.

00:48:30And sometimes, revenge.

00:48:34It's easy to get lost.

00:48:37For the wrong reasons.

00:48:40Until I met you.

00:48:44You made me fall in love.

00:48:47Not just with cooking.

00:48:49Mark, I...

00:48:51There's something I have to tell you.

00:48:56Shit.

00:49:01I got called in early for Mother's Day.

00:49:05You ready for Mayan?

00:49:11I'll tell him tonight.

00:49:19Adrian Blackwell, I work at Desire.

00:49:23And I have some information you might be interested in.

00:49:27I'm not interested.

00:49:28Please leave.

00:49:33Hayley and Mark are having an affair.

00:49:39Hayley and Mark are having an affair.

00:49:42That bitch.

00:49:44You should have known she was a liar.

00:49:46Question is, how can we ruin her?

00:49:50What does she love the most?

00:49:55Her family restaurant.

00:49:57Have you heard of the golden table?

00:50:00She's the daughter of Chef Maya?

00:50:04On top of stealing my love, she already owns her own restaurant?

00:50:09Not anymore.

00:50:10Her father sold it to me.

00:50:12I was going to gift it back to him.

00:50:17Now you need a new chef.

00:50:20And partner in crime.

00:50:24What flavor of crime are you thinking?

00:50:29I had a few ideas.

00:50:36Look, I don't understand, okay?

00:50:38Chef, our supplier said Hayley canceled our whole order.

00:50:42Me?

00:50:43What?

00:50:44No, I didn't.

00:50:45Look, today's Mother's Day, okay?

00:50:48We have the first seating in one hour.

00:50:49And you're telling me we don't have any food?

00:50:54Chef, they're so worse.

00:50:57But way worse.

00:50:59We've been waiting for an hour.

00:51:01This better be good.

00:51:04I paid thousands.

00:51:06Three Michelin stars in my ass.

00:51:08How about a one-star Yelp review?

00:51:09Ladies and gentlemen, please remain calm.

00:51:11There seems to be a minor glitch in our reservation system.

00:51:17What's going on?

00:51:18Well, everybody's reservations somehow got booked for the same time.

00:51:23We're overbooked and we don't have any food.

00:51:34I have the best hackers in Silicon Valley on my payroll.

00:51:38Desire's reservation system's a fucking joke.

00:51:41And I just canceled all of our supplier shipments for today.

00:51:44So you're telling me there's an angry mob of starving super fans out there?

00:51:49And no food to serve them.

00:51:56I think we have to cancel today's service.

00:52:02Or we could embrace the chaos.

00:52:07Diego, go out there and tell everyone that they will be having an Omikase menu tonight.

00:52:14Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.

00:52:20We're having a Mother's Day party tonight.

00:52:24Come on, go.

00:52:25Everybody go.

00:52:26What are you waiting for?

00:52:27Yes, chef.

00:52:32You can't make them drunk enough to forget that they're hungry.

00:52:36Well, then we'll just have to source locally.

00:52:38But it's Sunday night.

00:52:39All of the suppliers are closed.

00:52:42Mark, follow me.

00:52:53Are you mocked, Delorentes?

00:52:54In the flesh, Ken.

00:52:55How would you like to be our supplier for today?

00:52:57We need protein.

00:53:00We have chicken nuggets.

00:53:03Chicken nuggets.

00:53:05What are we doing with chicken nuggets?

00:53:06We could deconstruct these, potato chips, wasabi peas, christian chicken, soy sauce, honey reduction glaze, sweet and sour umami.

00:53:19Yes, and instant ramen for extra texture.

00:53:29What are you thinking for dessert?

00:53:31Okay, we have ice cream.

00:53:33Do you have coffee?

00:53:35Yes, we do, but we just ran out, but I couldn't brew some more.

00:53:40What are you thinking, Terramasut?

00:53:41How much of a risk are you willing to take on me?

00:53:52Can we do whatever it takes?

00:53:55Okay, coffee, please.

00:53:56Yes, yes, coffee.

00:54:05And how are we doing tonight, gentlemen?

00:54:09It's taking that so long.

00:54:15Okay, chefs, come on.

00:54:17We're already late.

00:54:18Let's cook like we've never cooked before, okay?

00:54:21Yeah.

00:54:21Let's go.

00:54:22Chicken nuggets.

00:54:32One for the peas.

00:54:45Dinner is served, everyone.

00:54:48Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.

00:54:56And because it's Mother's Day, everything's on the house.

00:55:03They're enjoying themselves.

00:55:13Are you ready to make something sweet?

00:55:22Chef.

00:55:23Oh, my God.

00:55:25This is so good.

00:55:26You should try it.

00:55:28I'm...

00:55:28Chef, why are you eating the slurpees?

00:55:30Have you never had one before?

00:55:31No.

00:55:33I'm clearly missing.

00:55:34Okay, that's great.

00:55:35Well, let's get back to work, please.

00:55:37Hand that over.

00:55:39Oh.

00:55:44And for our last dish of the night, we present a wild berry granita.

00:55:51Enjoy.

00:55:53Thank you for allowing us to leave.

00:55:56Bye-bye.

00:55:58Wow, just off tips alone, that was our most lucrative night ever.

00:56:04And we've gone viral on social media.

00:56:07Thanks to you, Hayley.

00:56:09She saved us.

00:56:15Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.

00:56:23Yeah, please.

00:56:24Take a seat.

00:56:32Now, I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.

00:56:40Um, excuse me, I thought you wanted to give your compliments to the chefs?

00:56:45Compliments?

00:56:46No, no.

00:56:48Complaints.

00:56:49This was the worst experience I've ever had in my dining career.

00:56:54So tell me, who's responsible?

00:56:58I take full responsibility.

00:57:01So tell me, is there anything we can do to make this right?

00:57:06Hmm.

00:57:08Well, you could start by firing her.

00:57:12Um, well, I am sorry to say, but our sous-chef is irreplaceable, I desire.

00:57:22Hmm.

00:57:22Well, I get it now.

00:57:26You two are fucking.

00:57:29Tell me, how long has this been going on, you slut?

00:57:35Hey.

00:57:36Watch it.

00:57:39Where have you been doing it, hmm?

00:57:41The kitchen?

00:57:53Are you going to finish that?

00:57:59So the culinary cup is this weekend, right?

00:58:02So I need to tell you my recipes, right?

00:58:05Oh, um, your recipes.

00:58:08Ever since my ex stole them, I'm never writing them down.

00:58:12I always have them locked in here.

00:58:15But I know I can trust you.

00:58:17So for the first dish, I thought...

00:58:19No, um, you know what?

00:58:22Actually, don't tell me.

00:58:24But I need to tell you the dish if you want to win the cup.

00:58:31Okay, so for the first dish, I thought...

00:58:33I'm not who you think I am.

00:58:40I'm not who you think I am.

00:58:45Who are you?

00:58:51My mom left that here.

00:58:53She said that is one of her most cherished memories.

00:58:56Do you know her?

00:58:59Yes.

00:59:00Chef Maya.

00:59:04She's...

00:59:04The first woman who won the culinary cup.

00:59:07My mom and her were actually besties before they had a fallout, after she lost.

00:59:12Lost?

00:59:14Wow.

00:59:15Really?

00:59:15Your mom stole Chef Maya's recipes.

00:59:19My mom did what?

00:59:21She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.

00:59:27And then she tried to buy out the golden table.

00:59:30Who told you that nonsense?

00:59:33Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?

00:59:38See?

00:59:39He's got nothing.

00:59:41Look, I was a kid, and I was in the kitchen at the kitchen stuff talking.

00:59:46Chef Maya's husband gave my mother the recipes.

00:59:51You're lying.

00:59:53Why?

00:59:54I don't believe you.

00:59:56They were having an affair.

01:00:02I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted

01:00:07to quit luxury dining, and she wanted to focus on what she lost.

01:00:12Pastries.

01:00:13No, I don't believe you.

01:00:14And that's when Chef Maya's husband started visiting you.

01:00:19No, stop.

01:00:20That's not true.

01:00:22It is true.

01:00:25Wait, why are you so emotional?

01:00:28Do you work for the golden table?

01:00:37Out of all the restaurants in L.A., how did you end up in my kitchen?

01:00:41I came to steal your recipes, to represent the golden table in the culinary cup, and take

01:00:46down desire in the same way that your mother took down us.

01:00:51So this is all fate?

01:00:53You and me?

01:00:55No, Mark, it was, but it's...

01:00:58Get out!

01:00:59Mark, please, I can explain.

01:01:02What else did you lie about, huh?

01:01:04Are you married?

01:01:06Do you have kids?

01:01:07I was engaged.

01:01:13Are you engaged?

01:01:16Oh.

01:01:18Holy shit.

01:01:20To the guy that I punched?

01:01:22Is that the guy, huh?

01:01:23Yes, but I broke it off, okay?

01:01:26And it's not happening anymore.

01:01:29I don't love him.

01:01:30I love you.

01:01:38So Diego was right.

01:01:41You're just like Dominique.

01:01:43Hmm?

01:01:44What?

01:01:44No, he's...

01:01:45You're fired!

01:01:46Hayley, Elizabeth, whoever the fuck you are, get out.

01:01:52Get out!

01:01:54Get out!

01:02:12No, I'm going to...

01:02:17Hello.

01:02:20Yes, this is Hayley Rubbersmith.

01:02:23Wake up.

01:02:26I'll be there in a second.

01:02:31Dad.

01:02:32Dad, Dad.

01:02:33Hayley?

01:02:35He took it.

01:02:36He took it.

01:02:37Everything.

01:02:39Oh.

01:02:40Who the fuck did you want?

01:02:41Adrian!

01:02:42He kicked me out.

01:02:44He took the cotton table from us.

01:02:47No, no, he can't do that.

01:02:49I signed over to him.

01:02:52And now that you guys are broken up...

01:02:55Hayley, you've got to get to go and table back for us.

01:02:59For your mother.

01:03:00For your mother.

01:03:01For your mother.

01:03:04Stanley, she couldn't go into the party again.

01:03:12Well, well, well.

01:03:14If it isn't my ex-fiancé.

01:03:16Hmm.

01:03:20Adrian.

01:03:21I'm so, so sorry.

01:03:23But please.

01:03:25Give me my mother's restaurant back.

01:03:29And what do I get in return?

01:03:31I can cook for you.

01:03:34I can anything.

01:03:36But please, it is all I have left of her.

01:03:39Can't you see, Hayley?

01:03:40I'm trying to ruin your life.

01:03:42You and your pretty little boyfriend.

01:03:45Hayley!

01:03:46My BFF.

01:03:48How does it feel to be stabbed in the back?

01:03:51Vanessa?

01:03:53I thought we were friends.

01:03:55Friends?

01:03:56After you stole Mark and my dream job?

01:03:59Friends?

01:04:06We can't wait to destroy you and your new little boy toy.

01:04:12What are you two planning?

01:04:14Well, you'll have to find out for yourself at the culinary cup.

01:04:17Or not.

01:04:18I heard that Mark fired you.

01:04:20And you've lost the golden table.

01:04:22A chef without a restaurant can't even compete.

01:04:25Hmm.

01:04:27Ha ha.

01:04:36Hayley.

01:04:37It's okay.

01:04:37Sit.

01:04:44Why did you make me a spy?

01:04:47Why did you send me into desire?

01:04:52Ingrid De Laurentiis ruined our lives.

01:04:56And the apple certainly doesn't far from the tree.

01:05:00Yeah.

01:05:00Well, Mark told me a pretty outrageous lie.

01:05:04He said that you and Ingrid De Laurentiis were having an affair.

01:05:08And that you gave her mom's recipes before the competition.

01:05:12No.

01:05:18Okay.

01:05:20It's time to tell you the truth.

01:05:24Ah.

01:05:31The truth is, your mother, she wanted to close the golden table

01:05:36and go into pastries.

01:05:38And I couldn't allow her to ruin her future.

01:05:41Your future.

01:05:43You mean your future?

01:05:45I was just disappointed in your mother.

01:05:48While Ingrid, oh, she had a vision for an empire of restaurants to site.

01:05:56And I knew that she could go all the way.

01:05:59And she did.

01:06:01You're a despicable man.

01:06:04Man.

01:06:05Man, you've got to understand.

01:06:07Ingrid and I, we were in love.

01:06:09Not just with each other.

01:06:11With fame, fortune, glory.

01:06:17And then when your mother, she lost the competition.

01:06:23She got sick.

01:06:26She couldn't cook.

01:06:28She couldn't eat, and she had to use eating too.

01:06:33It was torture.

01:06:36When she died, so did archery.

01:06:42You were so guilty.

01:06:44I'm sorry.

01:06:45I'm sorry.

01:06:46Then why the obsession with taking down the De Laurentiises?

01:06:51To keep your mom's legacy alive.

01:06:53The golden table, that was her life's work.

01:07:00Don't you fucking get it, Dad?

01:07:04She didn't care about the golden table.

01:07:07She didn't care about legacy.

01:07:09She cared about us.

01:07:11Community.

01:07:13We were her life's work.

01:07:15Yeah.

01:07:19Hey, Hailey.

01:07:20Ow.

01:07:34Chef.

01:07:35Good luck at the culinary competition tomorrow.

01:07:38I know you're going to win.

01:07:40Is there anything else I can maybe help you with?

01:07:42I heard that Hailey is no longer with us.

01:07:45I just got finished washing the dishes, so.

01:07:48Please, just let me be.

01:07:52You're dismissed.

01:07:56What the hell?

01:08:05Devin, I was always invisible to you.

01:08:09I heard that the competition is going to be explosive.

01:08:11This year.

01:08:14Do you know what happens when dry ice needs boiling water?

01:08:18Good luck, Chef.

01:08:28Come on.

01:08:29Mark.

01:08:30Let me see.

01:08:31Let me see.

01:08:32Oh, gosh.

01:08:33We need to call an ambulance.

01:08:34Oh, my God.

01:08:35The competition this weekend.

01:08:38What are you going to do?

01:08:40Can you be my suit, Chef?

01:08:43Yes, Chef.

01:08:50You're welcome.

01:08:52That was a close one.

01:08:53No more drama.

01:08:54Happy thoughts only.

01:08:56Pumpkin.

01:08:58I'm so sorry, Pumpkin.

01:09:01Let's just let bygones be bygones.

01:09:03Because now, all I want is for you to be happy.

01:09:11Pumpkin, how's life?

01:09:15You're okay.

01:09:16Looks like something's wrong.

01:09:18Dad, I think I might be in love.

01:09:22That's great news.

01:09:25Is he rich?

01:09:27Sorry.

01:09:28That's old house.

01:09:31Who is he?

01:09:33Well, he is rich.

01:09:34Oh, thank God.

01:09:35He's very, very rich.

01:09:37And his name is Mark DeLorean.

01:09:41No!

01:09:41Dad!

01:09:42Dad, are you okay?

01:09:43No, no.

01:09:44It's okay.

01:09:45Oh, my gosh.

01:09:47Mark.

01:09:48Does he love you, too?

01:09:51He loathes me.

01:09:53What?

01:09:54He just fired me for being a spy.

01:09:57Now Adrian's going to sabotage the culinary cup,

01:09:59and I don't even have a restaurant to get in, so...

01:10:03Okay.

01:10:04That's it.

01:10:05I...

01:10:05No, Dad, you're sick.

01:10:07I'm sick of this hospital.

01:10:09Come on, sneak me out of here, please.

01:10:11Look.

01:10:12I have a solution.

01:10:21Welcome to the annual Culinary Cup.

01:10:23Over 100 chefs battled,

01:10:26and America voted to bring the six most talented to the stage today.

01:10:30Now, let's meet our contestants.

01:10:32Mark Diller entrance from Desire.

01:10:34Will he defend his title,

01:10:36or will his reign come to an end?

01:10:40Vanessa.

01:10:40Vanessa, what are you doing?

01:10:42I need your hand.

01:10:43I can't do it alone.

01:10:44Well, that's too bad,

01:10:45because it seems I may have double booked.

01:10:48Next, Vanessa Laurent.

01:10:50Once a chef at Desire,

01:10:52now executive chef of the rebranded Golden Table.

01:10:58Looks like we have our first backstabbing of the competition.

01:11:02Now, I know all your recipes.

01:11:05For years, I had the biggest crush on you, Mark,

01:11:08and you never even bothered to learn my name.

01:11:11Now, I am going to crush you and Desire.

01:11:19And finally, our wild card entry from a viral pop-up food cart.

01:11:23Let's welcome.

01:11:35I'm here with Hayley Rivers,

01:11:37whose pop-up food cart, Mother's Table, has gone viral.

01:11:40Hayley, why do you think people showed up so strongly?

01:11:42Oh, well, at Mother's Table,

01:11:45we believe that food doesn't have to be fancy to be good.

01:11:49And at Mother's Table, we may not have stars,

01:11:52but we have a part.

01:11:53Oh, I love that.

01:11:54And how far can this food cart go?

01:11:56All the way to the culinary cup?

01:11:58Across the street, you have 24 hours to vote.

01:12:00And I'm Hayley's father.

01:12:01Vote Mother's Table!

01:12:04Let's welcome Hayley Rivers.

01:12:06Rough and Mother's Table.

01:12:19By the end of today,

01:12:21one chef will be crowned the Culinary Cup Champion.

01:12:25Woo!

01:12:27First impressions are everything.

01:12:29So your task is to create an appetizer

01:12:32that introduces you and your taste.

01:12:34The clock is set.

01:12:36Your ingredients await.

01:12:38Three, two, one, cut!

01:12:43Woo!

01:12:44Woo!

01:12:45Woo!

01:12:46Woo!

01:12:47Woo!

01:12:48Woo!

01:12:49Woo!

01:12:50Woo!

01:12:51Woo!

01:13:02Time's up, chefs!

01:13:08Now first up,

01:13:09Chef Laurent.

01:13:10This is my yuzu and smoked sea salt ceviche.

01:13:15My hope is to invoke a cool ocean breeze with each bite.

01:13:22For the appetizer, I prepared a Wagyu tartar and balanced the heavy flavor.

01:13:29I have balsamic made out of scarlet bell strawberries.

01:13:42Hello, um, hi, judges.

01:13:46At my pop-up mother's table, we value comfort.

01:13:50And two of my favorite things to bake are flans and tarts.

01:13:55So this is a tart flan.

01:13:59It's fusion?

01:14:00Call me a traditionalist, but I won't ever taste fusion food.

01:14:06It's effortless. It's not fusion. It's something completely new.

01:14:11The judges have voted.

01:14:13The following three will move on to the second round.

01:14:17Mark De Laurentiis.

01:14:18Vanessa Laurentiis.

01:14:22And...

01:14:25Hailey Rivers!

01:14:30Well, before we proceed, let's hear a few words from our three finalists.

01:14:35Chef De Laurentiis.

01:14:37Chef De Laurentiis.

01:14:37You're no stranger to the stage.

01:14:39But now, you're competing against two of your former chefs.

01:14:43What do you make of your competitors?

01:14:47That's an easy question.

01:14:48Chef Laurentiis.

01:14:50She's an excellent dishwasher.

01:14:53Although I found a little stain in her dish.

01:14:57You are fired, by the way.

01:15:00And Chef Rivers.

01:15:02She is a dangerous woman.

01:15:04And an excellent chef.

01:15:08Mark is a lousy excuse of a man.

01:15:11And Hailey only got to where she got because she swapped her way to the top.

01:15:17What do you have to say for yourself, Chef Rivers?

01:15:20Um...

01:15:22I...

01:15:28I...

01:15:29think that maybe in another life, in another kitchen, we maybe could have been friends.

01:15:36Or more.

01:15:39Um...

01:15:39Good luck.

01:15:40Vanessa.

01:15:41Mark.

01:15:44Well, there you have it.

01:15:46You guys ready for round two?

01:15:48Yeah!

01:15:49Alright.

01:15:50Cook any cuisine in which you must incorporate this special ingredient.

01:15:55What is it?

01:15:56Can everybody say cheese?

01:15:59Cheese!

01:16:30It appears Chef De Laurentiis has dropped his entree.

01:16:33He'll be judged solely on his appetizer alone.

01:16:37Is that a grilled cheese?

01:16:39What is this?

01:16:41A school lunch?

01:16:42What's the most important part about grilled cheese?

01:16:44It's not the cheese, but the bread.

01:16:46That perfect contrast between crispy exterior and gooey interior.

01:16:50It's a bread.

01:16:51It's almost laminated like a croissant, but grilled.

01:16:56I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.

01:17:02The two chefs to move on to our final round are...

01:17:09The two chefs to move on to our final round are...

01:17:14The two chefs to move on to our final round are...

01:17:15Chef Vanessa Laurent!

01:17:23Chef Halie Rivers!

01:17:24Yes!

01:17:26Yes!

01:17:28Yes!

01:17:29Yes!

01:17:29And how about a round of applause for Chef Mark De Laurentiis?

01:17:39Wait!

01:17:40Mark!

01:17:43Why don't you do a Mother's Table?

01:17:47Well, folks!

01:17:49It looks like we might have an alliance brewing over here!

01:17:52The Culinary Cup has never had two contestants join together!

01:17:57I was supposed to be his sous chef.

01:18:00Originally.

01:18:01We were supposed to work together.

01:18:05There are no rules against it, so...

01:18:07It's up to Chef De Laurentiis!

01:18:15I don't know what to say.

01:18:19Except...

01:18:21You're going down, Vanessa.

01:18:24Well, folks!

01:18:25Get ready for our final round!

01:18:27Right after these messages.

01:18:32So...

01:18:32What's your better plan for tonight?

01:18:35Um...

01:18:35I was thinking maybe a quiche.

01:18:38Quiche?

01:18:40I don't know.

01:18:42I didn't actually think I'd get this far.

01:18:44Chefs, welcome to the final round of the Culinary Cup!

01:18:48The theme of your final dish is...

01:18:52The Last Supper!

01:18:53The judges would like to see a signature dish that defines your career.

01:18:57This is your final statement.

01:18:58The last dish you will want to leave on this earth.

01:19:01Let's get started.

01:19:033...

01:19:032...

01:19:041...

01:19:05Go!

01:19:18I need this.

01:19:20Okay.

01:19:21If we want to do this, we have to stop fighting, okay?

01:19:24Okay.

01:19:24Think.

01:19:25What are our strengths?

01:19:26Well, you are the protein king, so...

01:19:29Please don't call me.

01:19:31What?

01:19:32You have the best meat I've ever tasted.

01:19:36Okay, you can say that again.

01:19:39Okay.

01:19:41Um...

01:19:42And you are clearly the pastry queen.

01:19:46So...

01:19:47What's something that showcases both of our talents?

01:19:53What?

01:19:55You make the pastry.

01:19:56Okay.

01:19:56And...

01:19:57You make the tenderloin.

01:19:58Got it.

01:20:14Well, you've always been rough.

01:20:16Yeah.

01:20:17All right.

01:20:18Give me your meat.

01:20:23Well, it's time to make it a rice, huh?

01:20:35Now for my signature.

01:20:38Gange.

01:20:42Wow!

01:20:43It looks like Chef Laurent's finished.

01:20:45With 10 minutes to spare.

01:21:00What do you want?

01:21:02I just wanted to say...

01:21:04I'm sorry.

01:21:06For everything.

01:21:08Will you forgive me for the damage that I've caused?

01:21:19Mark.

01:21:21Know her feelings, right?

01:21:26No.

01:21:29Your signature shallots.

01:21:32What an explosive garnish.

01:21:47Hey!

01:21:56Hey.

01:21:57Hey.

01:21:58Are you okay?

01:21:59No.

01:22:00Did any oil hit you?

01:22:01No.

01:22:02I'm fine.

01:22:04It's Pete Wellington.

01:22:06It's...

01:22:06It's ruined.

01:22:08Are we gonna lose now?

01:22:10Hey, Laurie.

01:22:11My whole life I've been told how important this competition is.

01:22:16But there's more to this world than just...

01:22:19Cups, stars, and...

01:22:22Dollar science.

01:22:24Right?

01:22:31I have one more dish to go.

01:22:38It's impossible.

01:22:40No chef could win the culinary cup with only five minutes.

01:22:43And with no ingredients?

01:22:45If anyone could, it's Chef Rivers.

01:22:46The best dude I've ever had.

01:22:49What are you doing?

01:22:50We have only five minutes.

01:23:05do I have to try and pour.

01:23:20I don't know.

01:23:20Do your best.

01:23:20Who would love to take advantage of that?

01:23:21Thank you, Josh.

01:23:21What?

01:23:34What's this?

01:23:35She seems to have frozen in place.

01:23:37Is she choking?

01:23:43For you, Mark.

01:24:16For you, Mark.

01:24:24I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.

01:24:36Do you like it?

01:24:40You know, I'm going to be the greatest chef in the world.

01:24:44Really?

01:24:46Maybe I will, too.

01:24:48Then we should cook together.

01:24:49Sure. You could be my soul chef.

01:24:52You mean sous chef?

01:24:54Pretty sure it's soul chef.

01:24:57Let's go.

01:24:59Mark, take my cookbook.

01:25:02So we could cook together again.

01:25:20It's you.

01:25:23It's always been you.

01:25:25Chef Maya Miller was my mother.

01:25:29You kept my notebook.

01:25:31Oh, no, serious.

01:25:34You're my first soul chef.

01:25:46And the winner of this year's Culinary Cup by default is Vanessa Leran.

01:25:52Yes!

01:25:54Yes!

01:25:55Best fuck girl!

01:25:56Best fuck girl!

01:25:57Eat it, Haley!

01:25:58Eat it!

01:25:58You loser!

01:25:59Yes!

01:26:02Well, I'm...

01:26:03I'm sorry I lied to you about who I am.

01:26:06And for being a spy.

01:26:09I'm sorry that I am such a dick.

01:26:13I'm an asshole.

01:26:16So apparently you can't be both.

01:26:20Haley, can you forgive me?

01:26:27Haley, can you forgive me?

01:26:32Only if you forgive me first.

01:26:38Your mother spent their whole lives chasing that cup.

01:26:41Yeah.

01:26:42And they lost themselves to win it.

01:26:45We win!

01:26:46You lose!

01:26:48How's it feel to eat my leftovers?

01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.

01:26:55You got that wrong.

01:26:56Oh, do I?

01:26:58I am a billionaire, not a millionaire.

01:27:01Yeah.

01:27:03Prove it.

01:27:05Okay?

01:27:06I can afford to serve another knuckle sandwich.

01:27:18In your face!

01:27:36Congratulations.

01:27:37You are a shitty person, but a good chef.

01:27:41I just hope we can heal.

01:27:45So, let's talk business.

01:27:48Where do you want to open Mother's Table?

01:27:50In case you still want to cook with me.

01:27:53Oh, I want to do a lot more.

01:27:55Me too.

01:28:10Hailey, ever since we were kids, you showed me what flavor really means.

01:28:16Not just in food, but in life.

01:28:18And it's just my love.

01:28:19You're my first.

01:28:22You're my last.

01:28:23Forever so, Jeff.

01:28:28Hailey Rivers, do you want to marry me?

01:28:32Yes, chef.

01:28:45I love you.

01:28:46You too.

01:28:57Hey, you two.

01:28:58Get a room.

01:28:59Or a restaurant.

01:29:04Sorry.

01:29:05Sometimes we get a little carried away.

01:29:07Well, thank you all for being here today.

01:29:10This is a special occasion for my wife and I.

01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.

01:29:17Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.

01:29:23Now, we all know that baker, Chef De Laurentiis, is a great chef.

01:29:27Today, besides our beautiful food, we have special exciting news to share.

01:29:34I've got a bun in the oven.

01:29:38Okay, okay, everybody.

01:29:40Enough talking.

01:29:42Let's get cooking.

01:29:43Yeah!

01:29:43Let's get cooking.

01:29:48Taste of you

01:29:49Every day I need another taste of you

01:29:52Taste of you

01:29:56Don't forget бу

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