00:00This is how you nail the temperature on a steak every time. We're talking about doing a reverse
00:03sear. The idea is we're doing the majority of the actual cooking in the oven. Our steaks have
00:08been in the oven for 30 minutes at 250 degrees. Pull a few of these off and these are going
00:12to be
00:13our rare to medium rare ones. We're going to go back into the oven with the rest of these so
00:17that
00:17we can have a few of these that are going to be medium and we'll have at least one well
00:20done for
00:21that person in your house. It just means that when you're searing this can really cut down time.
00:26All you need to do is think about making the best beautiful crust as possible and you don't need
00:31to worry about overcooking or undercooking your steak. The control that reverse searing allows
00:35is really, really nice.
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