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00:00:02welcome to the annual culinary cup over 100 chefs battled and America voted to bring the
00:00:10six most talented to the stage today mark de Laurentiis Vanessa Laurent and Hayley Riven
00:00:26my dream has always been to bring the culinary cup and crush mark de Laurentiis but now that I'm so
00:00:34close why does victory taste so bitter from now on the only words out of your mouth are going to
00:00:44be yes chef
00:00:45yes chef
00:00:55give it up for our valedictorian Hayley Rivers I'm Diego manager of desire would you like to work under our
00:01:03head chef
00:01:04mark de Laurentiis
00:01:18sir I'm in revenge is best served cold and soon we will feast
00:01:53salt pepper butter simple and yet deceptively complex
00:02:05and that's how you cook a proper steak okay what is that
00:02:14is that good smell it it's not good the fucking piece of trash take your everything off the fire
00:02:25am I stuttering
00:02:30so who won the cut
00:02:36I
00:02:40oh my god I'm so so sorry I slipped I
00:02:46who let you in mark this is Hayley she just graduated from your alma mater top of her class
00:02:54with a focus on pastries
00:03:00you should know not to be late
00:03:03I'm sorry it was just two minutes two minutes that is the difference between a rare and a well
00:03:10done steak I want you to cook me a steak
00:03:18have we met before no way does he remember me
00:03:28your three chances to cook me a steak to satisfy me or you'll be fired
00:03:49just what I would expect from a pastry chef
00:03:53you didn't even try it less butter it's not a fucking croissant
00:04:02this is drier than the fucking Sahara more butter
00:04:07I know my secret ingredient
00:04:37toasts
00:04:40familiar
00:04:42did you lose Broby
00:04:44yes
00:04:47how did you know
00:04:48who taught you how to cook
00:04:51my mother
00:04:54he took another bite
00:04:56he never takes a second bite of the same dish
00:05:00your mother
00:05:02was a proper chef
00:05:04unlike you
00:05:05you're on clean up do you for now
00:05:07let the grease and the grime remind you to
00:05:11never be late
00:05:13in my kitchen
00:05:15again
00:05:16thank you chef
00:05:17not thank you chef
00:05:18yes chef
00:05:19yes chef
00:05:20okay guys
00:05:21so the culinary cup is in two weeks
00:05:24and I'm going to win
00:05:26yes chef
00:05:35hey um are you okay
00:05:37yeah all good I was just
00:05:39cutting onions
00:05:42it's okay you can trust me
00:05:43and I guess that's why they say you should never meet your heroes
00:05:46right
00:05:47I know that it sounds ridiculous but
00:05:49despite all of this
00:05:50I still have the biggest crush on him
00:05:52Mark De Laurentiis may have a great ass
00:05:55but he is an overrated asshole
00:05:58in my office
00:06:03now
00:06:09stand
00:06:11chef I'm very sorry about everything I said
00:06:14which part
00:06:15that I'm an overrated asshole
00:06:22well that I have a great ass
00:06:26that part I meant
00:06:30late night shift
00:06:32kitchen dimming down
00:06:34caught your glance from across the heat
00:06:37am I fired?
00:06:39why do you look familiar?
00:06:41yeah
00:06:55I'm addicted to the taste of you
00:06:57got me feeling high
00:06:58feeling low
00:06:59feeling things I never knew before
00:07:02can't get enough
00:07:04I'm addicted to the taste of you
00:07:06taste of you
00:07:10guess who found a new buyer for his app
00:07:12we're gonna be filthy of rich
00:07:14what? that's amazing
00:07:16I know
00:07:18attaboy
00:07:19hey I am so proud of you son
00:07:23if you only had half of Adrian's ambition
00:07:26or brains
00:07:27have a seat
00:07:30nice
00:07:31nice
00:07:31bon appetit
00:07:32so
00:07:34how's desire
00:07:36and did you meet Mark yet?
00:07:38I did
00:07:38he was
00:07:41interesting
00:07:43interesting?
00:07:44what do you mean?
00:07:45like attractive?
00:07:50Haley
00:07:51what about the recipe?
00:07:53remember
00:07:53you're there to steal the recipes
00:07:57I want to work with you
00:07:58at the golden table
00:07:59and continue mom's legacy
00:08:01and you will
00:08:02after you get revenge for your mother
00:08:06now the golden table
00:08:07used to be the number one restaurant
00:08:09in Los Angeles
00:08:10until
00:08:10Ingrid
00:08:11Digger-Rentha stole your mom's recipes
00:08:14and beat her in the culinary cup
00:08:16I know what I have to do
00:08:18steal the recipes
00:08:20and then I will beat Mark
00:08:21in the culinary cup
00:08:23remember
00:08:24you're there to steal the recipes
00:08:26I don't even know where to look
00:08:28during last year's culinary cup
00:08:30he kept referring to
00:08:32a red notebook
00:08:33it must be in there
00:08:40a red notebook
00:08:41I've
00:08:42I've seen it
00:08:54okay listen up chefs
00:08:56tonight we are serving my newest creation
00:08:59first we need to try it
00:09:04what did I tell you about being late?
00:09:16are you not impressed?
00:09:21it's okay
00:09:26the recipes are on your stations
00:09:30let's get cooking
00:09:31come on
00:09:32come on
00:09:42yes chef
00:09:43this is not my recipe
00:09:45it's better
00:09:47what did you just say?
00:09:50um
00:09:51I asked
00:09:52uh
00:09:52is it better?
00:10:08follow me
00:10:10no
00:10:13I gotta try this out
00:10:18it's pretty good
00:10:19it's pretty good
00:10:20oh that's so good
00:10:28right here
00:10:32take off your apron
00:10:36if I'm fired you can just tell me
00:10:38take off your apron
00:10:54I want you
00:11:05I want you
00:11:06I want you to teach me recipes
00:11:11get up
00:11:12now
00:11:15the kitchen is yours
00:11:17okay
00:11:18so the problem is in the sauce
00:11:21sauce?
00:11:22my last name is D. Lauprentis
00:11:26my answer says they basically invented the sauce
00:11:29what's wrong with the sauce?
00:11:31okay godfather
00:11:32I didn't mean to offend you
00:11:34can I show you something?
00:11:35yeah
00:11:36go ahead
00:11:37okay
00:11:38so
00:11:39instead of parsley
00:11:40I use a dash
00:11:42of throwby
00:11:44throwby
00:11:44yeah
00:11:45the greek herb
00:11:46I know what throwby is
00:11:47okay
00:11:48I knew a girl once
00:11:50actually
00:11:52she was a lot like you
00:11:56uh
00:11:56wow
00:11:57a lot like me
00:11:59do you want to try?
00:12:02yeah
00:12:04may I?
00:12:21okay
00:12:22um
00:12:22I
00:12:23I
00:12:23I
00:12:24I
00:12:24I think the tomato sauce is burnt off
00:12:25okay
00:12:27hey
00:12:27calm down
00:12:29that's easy to say
00:12:30if you don't have a
00:12:31michelin-style restaurant
00:12:32with over 400 covers a night
00:12:34okay
00:12:35maybe you need to chill
00:12:36you're gonna lose a star
00:12:38if you keep
00:12:39rushing like this
00:12:40in my kitchen
00:12:42I tell you what to do
00:12:43I want you to go home
00:12:47now
00:12:49jerk
00:13:01why does this feel wrong?
00:13:04remember
00:13:05what he did to your mom
00:13:06and the golden table
00:13:09oh
00:13:09what are you doing?
00:13:14I
00:13:14I thought
00:13:15I thought
00:13:15that's
00:13:16mine
00:13:17I have
00:13:19the exact
00:13:19same one
00:13:21okay
00:13:22I believe you
00:13:23you're definitely not like that
00:13:25Dominique
00:13:26uh
00:13:27Dominique?
00:13:28Mark's
00:13:29ex sous chef
00:13:30slash
00:13:30ex fiancée
00:13:31ex fiancée
00:13:33what happened?
00:13:34well
00:13:35what always happens
00:13:36when two beautiful chefs
00:13:37get cooking
00:13:37in a hot kitchen
00:13:38together
00:13:40spicy
00:13:40auto-mance
00:13:43but
00:13:43she
00:13:44ended up
00:13:45breaking his heart
00:13:46and stealing his recipes
00:13:49and Mark vowed to never trust anyone
00:13:51ever again
00:13:53except me of course
00:13:54of course
00:14:00guess he wasn't always a dick
00:14:01huh
00:14:06so first I'm an asshole
00:14:08and now a dick
00:14:10baby
00:14:10you need to choose
00:14:12what I am
00:14:15because I can't be both
00:14:18you're cut for tonight
00:14:22maybe tomorrow I can
00:14:24stop by
00:14:25help with the recipes
00:14:26for the culinary cup
00:14:28come early
00:14:31I have some private
00:14:34tasting for you
00:14:42what are you smiling about?
00:14:49Adrian
00:14:51what are you doing here?
00:14:53I wanted to surprise you
00:14:54where have you been?
00:14:56oh
00:14:56um
00:14:58chef
00:14:59kept asleep
00:15:00chef
00:15:01huh
00:15:01you know generally people don't smile about having overtime
00:15:04wow
00:15:06I love to cook
00:15:08you know that
00:15:09oh
00:15:09if you love cooking so much
00:15:11then make me dinner
00:15:12fine
00:15:23I miss your smell
00:15:25and your taste
00:15:27come on
00:15:29I'm busy Mark
00:15:30Mark
00:15:31what did you just call me?
00:15:34oh
00:15:35oh god
00:15:36I'm sorry
00:15:37I'm so tired
00:15:38I demand you quit desire
00:15:41quit desire
00:15:43not now
00:15:44I'm not
00:15:45asking
00:15:46but I'm so close
00:15:47tonight when I was alone with him
00:15:48he almost let me see his notebook
00:15:50you were alone with Mark?
00:15:53we were cooking
00:15:54just
00:15:55cooking
00:15:56you know what that's it
00:15:56I've had enough of this
00:15:58I've tolerated your stupid little chef dream for long enough
00:16:01this is too far
00:16:03I forbid you
00:16:04from working for Mark De La Rentis
00:16:06you
00:16:07forbid me
00:16:13baby
00:16:13baby I'm sorry
00:16:14I'm sorry
00:16:15I hate the idea of him even laying a finger on you
00:16:20I mean you hate him
00:16:21right?
00:16:29right?
00:16:30of course
00:16:31of course
00:16:32I hate Mark De La Rentis
00:16:34I'm only running for one thing
00:16:37revenge
00:16:52oh
00:16:53you're early
00:16:55come on
00:16:55you inspired me last night
00:16:57so I thought
00:16:57you will be the first one
00:16:59to try my new dish
00:17:10what do you think?
00:17:13be honest
00:17:14it's good
00:17:15your meat
00:17:16the
00:17:17the truffle
00:17:18it's flawless
00:17:19it's really good
00:17:20good
00:17:22do you think
00:17:23God will
00:17:24win the culinary cup?
00:17:27tell me
00:17:28what do I need?
00:17:29what you need
00:17:30is to knead
00:17:31the dough
00:17:32here
00:17:39pastry
00:17:39is like us
00:17:40it needs a deep tissue massage
00:17:48okay
00:17:49okay
00:17:50okay
00:17:50okay
00:17:50relax
00:17:51relax
00:17:51jeez
00:17:52gentle
00:17:53you have to love
00:17:54the dough
00:17:55okay so knead
00:17:57knead
00:17:59stretch
00:18:01stretch
00:18:02fold
00:18:10knead
00:18:13stretch
00:18:14stretch
00:18:16stretch
00:18:19fold
00:18:30there you go
00:18:32gentle
00:18:32gentle
00:18:33feels good
00:18:35there
00:18:37just like that
00:18:38good
00:18:51not too fast
00:18:53did you feel it?
00:18:55yeah
00:18:59okay
00:19:00now
00:19:00faster
00:19:04now it starts to smooth out
00:19:06it's ready
00:19:07okay
00:19:08now?
00:19:08almost
00:19:12now
00:19:13now
00:19:38wow
00:19:40that's
00:19:42amazing
00:19:43wow
00:19:43wow
00:20:08what's up chef?
00:20:15I guess certain privileges
00:20:16come with your new
00:20:17position
00:20:19what new position?
00:20:20whatever position
00:20:21Mark wants you in
00:20:22look
00:20:23Vanessa
00:20:24I don't know
00:20:25what you saw
00:20:26but he
00:20:26just wanted me
00:20:27to taste his new dish
00:20:29and did you taste it?
00:20:30standing up
00:20:31or
00:20:32on your knees?
00:20:39I'm just playing with you
00:20:41prep girl
00:20:42good for you
00:20:44living my dream
00:20:45but if you're gonna sneak around the kitchen
00:20:47be sure to clean up your messes
00:20:49like that hickey on your neck
00:20:52no
00:20:52it's
00:20:53it's for my boyfriend
00:20:54boyfriend?
00:20:55what's his name?
00:20:57Adrian Blackwell
00:20:58Adrian Blackwell
00:21:01we should be heading out
00:21:10Hayley
00:21:11why are you still here?
00:21:13uh
00:21:13chef
00:21:13we need to talk
00:21:17what's wrong?
00:21:20what happened was
00:21:21a
00:21:22mistake
00:21:25I mean
00:21:26I don't wanna
00:21:27like offend you
00:21:29obviously
00:21:30I was into it
00:21:31I
00:21:31but
00:21:34my
00:21:35dish
00:21:36my kiss
00:21:40both
00:21:41but
00:21:43you're my boss
00:21:44and I
00:21:45think it is best
00:21:46if we keep things
00:21:49professional
00:21:51yes
00:21:52I respect
00:21:53your decision
00:21:54but as your boss
00:21:57I would ask you
00:21:58to join me
00:21:58on this work trip
00:22:03why don't you take Vanessa
00:22:06please say yes
00:22:07say yes
00:22:08chef
00:22:09Vanessa
00:22:10these dishes
00:22:11won't wash themselves
00:22:14Vanessa
00:22:15do you know
00:22:16what I admire
00:22:17about you?
00:22:19that I'm a better
00:22:20cook than you?
00:22:22no
00:22:23that you have
00:22:23ambition
00:22:24and you have fun
00:22:25doing it
00:22:28so what do you say?
00:22:29do you wanna join me
00:22:30on this
00:22:30work trip?
00:22:33because I bet
00:22:34I will get inspired
00:22:34for my new recipes
00:22:36oh
00:22:37like for the
00:22:38culinary cup
00:22:39yeah
00:22:41yeah
00:22:42yeah
00:22:43yeah
00:22:45yeah
00:22:46yeah
00:22:58yeah
00:22:59yeah
00:23:00yeah
00:23:02thank you
00:23:03so much so much thank you amazing thank you
00:23:15something wrong um i'm just so used to seeing you in an apron you look divine
00:23:25i'll take you oh by the way coffee who the hell is she
00:23:46oh my god i love this song
00:23:55don't forget hayley you're here for revenge not love
00:24:15are we almost there about an hour to go
00:24:26wow this is a really beautiful view yeah isn't it beautiful was he referring to me or the view
00:24:34howdy mark hey how you doing look at this um another girlfriend i see
00:24:42no no i'm just one of mark's chefs that's what the last one said should we go look at the
00:24:50crops
00:24:52so how many girlfriend chefs have you brought here
00:25:00so how many of your girlfriend chefs have you brought here i have no idea what he's talking about
00:25:08you are clearly the first one i brought here
00:25:17thanks
00:25:21this is where we're gonna source all the greens and fruits for desire do you like it somehow it already
00:25:26feels like home
00:25:35you bought it the phone that means you've access to the herb garden too so maybe you can plant some
00:25:41food for a bee come on let me show you something
00:25:50we have spaghetti squash jerusalem artichokes and our beautiful lemons feel free to take one thank you
00:26:00let's try one
00:26:10yes
00:26:11oh
00:26:11let me get you
00:26:12did i get it
00:26:13no right right here
00:26:15man
00:26:22hello i want to show you our lifestyle come on who we are
00:26:31hello welcome mark de laurentis the king sweet as usual
00:26:36mr de laurentis unfortunately we lost all our reservations we only have
00:26:42um one single room with one bed uh what uh one bed yes
00:26:50oh no no no no just tell me what is it going to take
00:26:57mr de laurentis trust me um
00:27:03i would love to help you out how does that sound
00:27:09that be enough really we cannot accommodate your request i wish i could a second room then
00:27:16oh we are fully booked i'm so sorry can i talk to the manager please
00:27:21sir um i am with the manager to the owner then because i'm gonna buy this hotel and i'm gonna
00:27:27fire you
00:27:28relax safe firing for the restaurant uh we will take the room
00:27:33oh fine i'm gonna take the couch the room doesn't have a couch perfect you're all set have a great
00:27:44night
00:27:49well i am gonna sleep in my car no what mark it's been a long day
00:27:58okay we can share the bed
00:28:04well okay if you insist we are two adults so what's the worst thing that could happen
00:28:23do you want this hayley it's not even that attractive
00:28:28all right not that attractive
00:28:53right not that attractive
00:28:57um that's your guy you look oh sorry i i'm sorry i didn't think we'd be sharing a room
00:29:21are you cold here take the shirt oh no i i think that would be a bad idea
00:29:28it looks bumpy right yeah yeah we should get into bed today i mean to sleep
00:29:39you're gonna take the left side
00:29:50you're gonna take the right side
00:29:58goodnight goodnight
00:30:12what is he doing can i ask you a question when did you know you wanted to be a chef
00:30:20when i was four on my birthday my mom got me this kitchen play set and uh i never wanted
00:30:28to play with
00:30:29anything else i remember playing too with my family's friend
00:30:34i hated being a chef so it changed
00:30:40i actually started liking to be a chef at the
00:30:43the golden table the golden table i used to play cooking with the chef's daughter at her little
00:30:50kitchen play set and we always thought about that one little part
00:30:56the red one
00:31:04how did you know
00:31:06oh
00:31:07i will
00:31:12like i said i i had the same one so didn't didn't everyone
00:31:21yeah as we got older we started creating our own recipes
00:31:27i'll call it crowd eggs then we could cook together you can be me soul chef you mean
00:31:35sushi
00:31:36i started cooking all our first dishes
00:31:41great she was so alive so happy
00:31:47and i think that changed something that changed something in me and i wanted to be a chef
00:31:53but i wish i could cook with her again
00:31:56maybe you can
00:31:58she's actually a lot like you she always used throw me in everything
00:32:06where did you say your mom was a chef
00:32:10she was the best chef but one of her best friends stole her recipes
00:32:21who was that thief
00:32:24i mean tell me and i will destroy the restaurant
00:32:29i mean tell you what's your name
00:32:29oh her name
00:32:31her name was
00:32:36who's that boyfriend
00:32:37oh um it's my dad
00:32:41do you mind no go ahead
00:32:51hello
00:32:53haley
00:32:54where are you i'm at your place
00:32:55look i i have an early morning
00:32:59i'll explain later
00:33:00i know i got back early i have huge news
00:33:05where are you
00:33:06there was an emergency with our suppliers
00:33:08but i'm upstate at a farm with mark
00:33:11i'll be my back
00:33:13what
00:33:15upstate
00:33:16mark
00:33:18so first it's overtime now a business trip and you're sleeping with him
00:33:28be at my place tomorrow before dark okay do you understand
00:33:36it's
00:33:37it's
00:33:46it's
00:33:55it's
00:34:05I love you.
00:34:20Morning.
00:34:22Um, coffee?
00:34:25Oh.
00:34:26Um.
00:34:30I, uh, have to get home before it's dark.
00:34:33Your dad is kind of strict.
00:34:36I wonder what we can get done in a couple of hours.
00:34:41Mm-hmm.
00:34:45It's the taste of you, taste of you.
00:34:49Ooh.
00:34:49Got me coming back for more.
00:34:51One taste ain't enough.
00:34:53No.
00:34:53I'm addicted to the taste of you.
00:34:56Got me feeling high, feeling low.
00:34:59Feeling things I never knew before.
00:35:01Can't get enough.
00:35:03No, I can't.
00:35:04I'm addicted to the taste of you.
00:35:06Taste of you.
00:35:09Can't get that taste of your love.
00:35:11Oh, oh, oh.
00:35:13Can't get enough.
00:35:20You got this, Hayley.
00:35:22The sooner you tell Adrienne about Mark, the better.
00:35:32Surprise!
00:35:35Surprise!
00:35:37Surprise!
00:35:41Surprise!
00:35:52i have never seen you dance or smile in the kitchen before who are you and what have you done
00:35:59with mark
00:36:06i met someone okay not someone the one
00:36:12really well what's her name where did you meet i want to know everything i don't want to jinx
00:36:24come on babe come on come on come on yeah yeah oh uh my my birthday's not for another month
00:36:32i invited all of us here today to share in this magical moment
00:36:37dad and mr and mrs blackwell adrian what's going on first i'd like to tell everyone
00:36:45here that you are now looking at america's newest millionaire
00:36:52you sold the company congratulations now that we're rich i think it's time to move on to our next chapter
00:36:58i don't know what's going on
00:37:06hayley rivers will you marry me
00:37:14mark slow down all right remember what happened with dominique
00:37:18your crazy ex no she is not like dominique okay she's different she makes me believe in cooking
00:37:24again and she makes me believe in love no don't you say it all right you're scaring me
00:37:29i don't like this happy dancing mark all right
00:38:01i would also like to announce
00:38:04that i will be buying the golden table as a gift to my new fiancee
00:38:10signed this morning
00:38:14what ethan why don't we talk yeah okay give us one second
00:38:19it's done you no longer have to work for that smug bastard de la rent or whatever okay you can
00:38:25just
00:38:25stay home diego you are my best friend my only friend she's the right one trust me
00:38:37well at least let me meet her you know her you actually introduced us
00:38:43i'm thinking to propose to her after we win the culinary camp
00:38:52but i'm this close to getting more recipes mark
00:38:57what haley what is going on do you love him adrian i
00:39:12no i can never live him i'm just using him for revenge i'm going to destroy mark de la rentis
00:39:25oh here you are i need to talk to you about our future listen up team
00:39:32now that we are all here i have some news i have to come clean and tell you that haley
00:39:40and i
00:39:49perfected de la rentis beef wellington from today moving onwards haley is gonna be promoted to be a
00:39:56sous chef and she will help me preparing all the dishes for the culinary cup and also join me in
00:40:04the
00:40:04competition haley what do you say it would be an honor chef okay guys so for tonight we are focusing
00:40:16on preparing all the dishes for the culinary cup let's get cooking right yes chef come on
00:40:55i can't stop stop we have to get back to the kitchen we can't stop
00:41:04i am done playing games okay haley i want you this time for real haley or us
00:41:12you don't even know me i know you you i have the feeling i know you for my whole life
00:41:19look you're smart you are funny and you are sexy as hell and i'm addicted to the taste of you
00:41:32and mark you have to get back to the kitchen to the hell with the kitchen
00:41:37old desire can burn i don't care okay do you feel that feel it
00:41:49my heart is beating for you and all of you fine let desire burn then i want to be the
00:42:00first time
00:42:00de laurentis but a successful business burn
00:42:13bigger than golden table i think i'm going to get you
00:42:25you did it so what is he cooking i don't know i haven't looked yet i i couldn't
00:42:35i feel like a cheater we can now enter the golden table into the culinary cup and mark's recipes
00:42:41we're sure to win
00:42:47wait a minute is this a joke
00:42:52that's his recipe book these are no worse recipes these are yours
00:42:59grilled cheese spaghetti cloud eggs what the hell's a cloud egg no
00:43:08this is my handwriting but i don't remember writing these this is from when you were a kid
00:43:14when the both of you used to play together who are you trying to fool i don't know what to
00:43:18tell you
00:43:18i stole this from him why would he be reading your childhood recipes
00:43:29he'd be reading your childhood recipes maybe she got him next step one you know there was this one
00:43:33time where she took my phone instead okay that was one time and no this is his notebook
00:43:43you are so authentic go get this real recipe go go you know what dad
00:43:57that's it i am so over this i don't know what i can do to make you proud i graduated
00:44:05top of my
00:44:06class i i became sous chef for mark de laurentis i don't even think this is about mom's memory
00:44:13this is just about your petty revenge which she totally botched
00:44:21and you you have treated me like shit ever since you got a taste of success with your shitty little
00:44:32startup i wouldn't call selling a business for millions stupid i'm done with both of you
00:44:50what about golden table don't you care for this family yes i care all i do is think about the
00:44:57golden
00:44:57table but i'm done hey get back here
00:45:22what's going on this is my kitchen now from now on the only words out of your mouth are going
00:45:29to be yes
00:45:30chef yes chef take off your shirt yes chef
00:45:55what's going on this is my kitchen now from now on the only words out of your mouth
00:45:57taste me yes chef
00:46:27good morning i thought it's time for some classic brunch scrambled eggs and croissant
00:46:35which is my favorite meal mine too i'm serving let's get cooking
00:47:05so
00:47:06So, how much time do we have?
00:47:10About 30 minutes.
00:47:1230 minutes.
00:47:25Why do you have my notebook?
00:47:33I found it.
00:47:35I found it and I have the same one when I was little.
00:47:39So, I must have gotten confused.
00:47:46I belong to her.
00:47:49The girl who made me fall in love with cooking.
00:47:53I call it Cloud Eggs.
00:47:55Who can be me? Soul Chef.
00:47:57You mean Sous Chef.
00:47:59Pretty sure it's Soul Chef.
00:48:01That was actually the last time I saw her.
00:48:03Our mothers got into an argument and then I.
00:48:06And I moved to Germany.
00:48:08All those years and you.
00:48:10You still kept that notebook?
00:48:12I mean, everyone has that kind of person, right?
00:48:15I had an impression from childhood.
00:48:17Strangely stick.
00:48:24And somehow.
00:48:26I became my mom.
00:48:28Cooking for profit.
00:48:30And sometimes revenge.
00:48:34It's easy to get lost.
00:48:37For the wrong reasons.
00:48:39Until I met you.
00:48:44You made me fall in love.
00:48:47Not just with cooking.
00:48:49Mark, I...
00:48:51There's something I have to tell you.
00:48:56Shit.
00:49:01I got called in early for Mother's Day.
00:49:05You ready for Mayan?
00:49:11I'll tell him tonight.
00:49:12I'll tell him tonight.
00:49:19Adrian Blackwell?
00:49:21I work at Desire.
00:49:23And I have some information you might be interested in.
00:49:27I'm not interested.
00:49:28Please leave.
00:49:33Haley and Mark are having an affair.
00:49:38Haley and Mark are having an affair.
00:49:42That bitch.
00:49:44Should have known she was a liar.
00:49:46Question is, how can we ruin her?
00:49:50What does she love the most?
00:49:55Her family restaurant.
00:49:57Have you heard of the golden table?
00:50:00She's the daughter of Chef Maya?
00:50:04On top of stealing my love,
00:50:06she already owns her own restaurant?
00:50:09Not anymore.
00:50:10Her father sold it to me.
00:50:12I was going to gift it back to Harry.
00:50:17Now you need a new chef.
00:50:20And partner in crime.
00:50:24What flavor of crime are you thinking?
00:50:29And a few ideas.
00:50:36Look, I don't understand, okay?
00:50:38Chef, our supplier said Haley cancelled our whole order.
00:50:42Me?
00:50:43What?
00:50:44No, I didn't!
00:50:45Look, today is Mother's Day, okay?
00:50:48We have the first seating in one hour.
00:50:50And you're telling me we don't have any food?
00:50:54What?
00:50:55Chef, it's a worse, a way worse.
00:50:59We've been waiting for an hour.
00:51:01This better be good.
00:51:04I paid thousands.
00:51:06Three Michelin stars in my ass.
00:51:08How about a one-star Yelp review?
00:51:09Ladies and gentlemen, please remain calm.
00:51:11There seems to be a minor glitch in our reservation system.
00:51:17Hey, what's going on?
00:51:19Well, everybody's reservations somehow got booked for the same time.
00:51:24We're overbooked and we don't have any food?
00:51:34I have the best hackers in Silicon Valley on my payroll.
00:51:38Desire's reservation system's a fucking joke.
00:51:41And I just cancelled all of our supplier shipments for today.
00:51:44So you're telling me there's an angry mob of starving super fans out there?
00:51:49And no food to serve them.
00:51:56I think we have to cancel today's service.
00:52:02Or we could embrace the chaos.
00:52:07Diego, go out there and tell everyone that they will be having an omikase menu tonight.
00:52:14Servers, make sure everybody stays happy.
00:52:16Clear the tables, pump up the music, and bring out the wine.
00:52:20We're having a Mother's Day party tonight.
00:52:24Come on, go! Everybody go! What are you waiting for?
00:52:26Yes, Chef!
00:52:32You can't make them drunk enough to forget that they're hungry.
00:52:36Well, then we'll just have to source locally.
00:52:38But it's Sunday night. All of the suppliers are closed.
00:52:43Mark, follow me.
00:52:53Are you Mark Delorentis?
00:52:54In the flesh, Ken. How would you like to be our supplier for today?
00:52:57We need protein.
00:53:00We have chicken nuggets.
00:53:02Chicken nuggets?
00:53:04Well, what are we doing with chicken nuggets?
00:53:07We could deconstruct these, potato chips, wasabi peas, crisset chicken.
00:53:14Soy sauce, honey reduction glaze, sweet and sour umami.
00:53:19Yes, and instant ramen for extra texture.
00:53:29What are you thinking for dessert?
00:53:31Okay, we have ice cream. Do you have coffee?
00:53:35Yes, we do, but we just ran out, but I couldn't brew some more.
00:53:40What are you thinking, Terram Rasul?
00:53:41I don't know.
00:53:46How much of a risk are you willing to take on me?
00:53:52What can we do? Whatever it takes.
00:53:55Okay, coffee, please.
00:53:56Yes, yes, coffee.
00:54:05And how are we doing tonight, gentlemen?
00:54:09It's taking that so long.
00:54:15Okay, chefs, come on, we're already late.
00:54:18Let's cook like we've never cooked before, okay?
00:54:20Yes.
00:54:21Let's go!
00:54:22Chicken nuggets.
00:54:32One for the peas.
00:54:45Dinner is served, everyone.
00:54:48Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:56And because it's Mother's Day, everything's on the house.
00:55:03They're enjoying themselves.
00:55:13Are you ready to make something sweet?
00:55:23Chef.
00:55:23Oh my god, this is so good.
00:55:26You should try it.
00:55:28Chef, why are you eating the slurpees? Have you never had one before?
00:55:32No.
00:55:33I'm clearly missing one.
00:55:34Okay, that's great.
00:55:35Well, let's get back to work, please.
00:55:37Hand that over.
00:55:43And for our last dish of the night, we present a wild berry granita.
00:55:51Enjoy.
00:55:53Thank you for a wonderful meal.
00:55:56Bye-bye.
00:55:58Wow, just off tips alone, that was our most lucrative night.
00:56:02Ever.
00:56:03And we've gone viral on social media.
00:56:06Thanks to you, Hailey.
00:56:09She saved us.
00:56:15Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.
00:56:23Yeah, please.
00:56:24Take a seat.
00:56:32Now, I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.
00:56:40Um, excuse me, I thought you wanted to give your compliments to the chefs?
00:56:45Compliments? No, no.
00:56:48Complaints.
00:56:49This was the worst experience I've ever had in my dining career.
00:56:54So tell me, who's responsible?
00:56:58I take full responsibility.
00:57:01So tell me, is there anything we can do to make this right?
00:57:05Hmm.
00:57:07Well, you could start by firing her.
00:57:12Um, well, I am sorry to say, but our sous chef is a replaceable I desire.
00:57:22Hm.
00:57:23I get it now.
00:57:26You two are fucking.
00:57:28Tell me, how long has this been going on, you slut?
00:57:35Hey.
00:57:36Watch it.
00:57:39Where have you been doing it?
00:57:40Hm?
00:57:41The kitchen?
00:57:42Oh.
00:57:53Are you going to finish that?
00:57:59So the culinary cup is this weekend, right?
00:58:02So I need to tell you my recipes, right?
00:58:05Oh, um, your recipes.
00:58:08Ever since my ex stole them, I'm never writing them down.
00:58:12I always have them locked in here.
00:58:15But I know I can trust you.
00:58:17So for the first dish, I thought-
00:58:19No, um, you know what?
00:58:21Uh, actually, don't tell me.
00:58:24But I need to tell you the dish, if you want to win the cup.
00:58:31Okay, so for the first dish, I thought-
00:58:33I'm not, I'm not who you think I am.
00:58:40Who are you?
00:58:40I'm not who you think I am.
00:58:45Who are you?
00:58:51My mom left that here.
00:58:53She said that is one of her most cherished memories.
00:58:56Do you know her?
00:58:59Yes.
00:59:00Chef Maya.
00:59:03She's-
00:59:04The first woman who won the culinary cup.
00:59:06My mom and her were actually besties before they had a fallout, after she lost.
00:59:12Lost?
00:59:14Wow, really?
00:59:15Your mom stole Chef Maya's recipes.
00:59:19My mom did what?
00:59:21She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.
00:59:27And then she tried to buy out the golden table.
00:59:30Who told you that nonsense?
00:59:32Hm?
00:59:33Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:59:38See?
00:59:39Cut nothing.
00:59:41Look, I was a kid, and I was in the kitchen at the kitchen stuff talking.
00:59:46Chef Maya's husband gave my mother the recipes.
00:59:51You're- you're lying. Why?
00:59:54I- I don't believe you.
00:59:56They were having an affair.
01:00:02I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit
01:00:08luxury dining, and she wanted to focus on what she lost.
01:00:12Pastries.
01:00:13No, I don't believe you.
01:00:14And that's when Chef Maya's husband started visiting you.
01:00:19No. Stop.
01:00:20It's not true.
01:00:22It is true.
01:00:25Wait, why are you so emotional?
01:00:28Do you work for the golden table?
01:00:37Out of all the restaurants in LA, how did you end up in my kitchen?
01:00:41I came to steal your recipes.
01:00:43To represent the golden table in the culinary cup and take down desire in the same way that your mother
01:00:48took down us.
01:00:51So this is all fate?
01:00:53You and me?
01:00:55No.
01:00:56Mark, I'm- it was, but it's-
01:00:58Get out!
01:00:59Mark.
01:01:00Please, I can explain.
01:01:02I-
01:01:02What else did you lie about, huh?
01:01:04Are you married?
01:01:06Do you have kids?
01:01:07I-
01:01:08I-
01:01:09I was engaged.
01:01:15Engaged?
01:01:18Holy shit.
01:01:20To the guy that I punched?
01:01:22Is that the guy, huh?
01:01:23Yes, but I broke it off, okay?
01:01:26And-
01:01:26And it's-
01:01:27It's not happening anymore.
01:01:29I-I don't love him.
01:01:30I love you.
01:01:38So Diego was right.
01:01:41You're just like Dominique.
01:01:43Hm?
01:01:44What?
01:01:44No, he's-
01:01:45You're fired!
01:01:46Hayley, Elizabeth, whoever the fuck you are!
01:01:50Get out!
01:01:53Get out!
01:01:54Get out!
01:02:17Hello.
01:02:20Yes, this is Hayley Robertson.
01:02:23Wake up.
01:02:26I'll be there in a second.
01:02:30Dad!
01:02:32Dad!
01:02:33Hayley?
01:02:35He took it.
01:02:35He took it.
01:02:37He took it.
01:02:38Oh.
01:02:40Oh.
01:02:40What the fuck?
01:02:41Adrian!
01:02:42He kicked me out.
01:02:44He took the cone table from his head.
01:02:47No.
01:02:47No.
01:02:48He can't do that.
01:02:49I signed over to him.
01:02:52And now that you guys are broken up.
01:02:55Hayley, you gotta get the cone table back for us.
01:02:59For your mother.
01:03:00For your mother.
01:03:01For me.
01:03:04Then, please.
01:03:05To go in with the party, Cle crunches Halloween.
01:03:10Kitchen.
01:03:12Well, well, well.
01:03:14If it isn't my ex-fiance.
01:03:17Mmmm.
01:03:18hrrr.
01:03:20Adrian, I'm so, so sorry!
01:03:23but please
01:03:25give me my mother's restaurant bag
01:03:29and what do I get in return?
01:03:31I can
01:03:33cook for you
01:03:34I can
01:03:35anything
01:03:36but please
01:03:37it's all I have left of her
01:03:39can't you see Hayley?
01:03:41I'm trying to ruin your life
01:03:42you and your pretty little boyfriend
01:03:45Hayley
01:03:46my BFF
01:03:47how does it feel to be stabbed in the back?
01:03:51Vanessa?
01:03:53I thought we were friends
01:03:55friends?
01:03:56after you stole Mark
01:03:58and my dream job?
01:03:59friends?
01:04:06we can't wait
01:04:08to destroy you
01:04:09and your new little boy toy
01:04:12what are you two planning?
01:04:14well
01:04:14you'll have to find out for yourself
01:04:16at the culinary cup
01:04:17or not
01:04:18I heard that Mark fired you
01:04:20and you've lost the golden table
01:04:22a chef without a restaurant
01:04:24can't even compete
01:04:25hmm
01:04:26hmm
01:04:27hmm
01:04:27hmm
01:04:28hmm
01:04:28hmm
01:04:28hmm
01:04:29hmm
01:04:29hmm
01:04:29hmm
01:04:29hmm
01:04:29hmm
01:04:29hmm
01:04:29hmm
01:04:36hmm
01:04:36it's okay
01:04:37sit
01:04:44why did you make me a spy
01:04:47why did you send me into desire
01:04:52Ingrid De Laurentiis
01:04:54ruined our lives
01:04:56and the apple certainly doesn't far
01:04:58far from the tree
01:05:00yeah
01:05:00well Mark told me
01:05:02pretty outrageous lie
01:05:04he said that you and Ingrid De Laurentiis
01:05:06were having an affair
01:05:08and that you gave her mom's recipes
01:05:11before the competition
01:05:12no
01:05:15no
01:05:16no
01:05:18no
01:05:19no
01:05:19okay
01:05:20it's time to tell you the truth
01:05:31The truth is
01:05:32your mother
01:05:33she wanted to close the golden table
01:05:36and go into pastries
01:05:38and I couldn't allow her to ruin her future
01:05:41your future
01:05:42you mean your future
01:05:45I was just disappointed in your mother
01:05:48while Ingrid
01:05:50oh
01:05:51she had a vision
01:05:52for an empire of restaurants
01:05:55desire
01:05:56and I knew that she could go all the way
01:05:58and she did
01:06:00you're a
01:06:03despicable
01:06:04man
01:06:05you gotta understand
01:06:06Ingrid and I
01:06:07we were in love
01:06:09not just with each other
01:06:10with fame
01:06:12fortune
01:06:13glory
01:06:18and then when your mother
01:06:20she lost the competition
01:06:23she got sick
01:06:26she couldn't cook
01:06:28she couldn't eat
01:06:30and she had to use the eating too
01:06:32it was torture
01:06:36when she died
01:06:39so did archery
01:06:42you were so guilty
01:06:43I'm sorry
01:06:45I'm sorry
01:06:45then why the obsession
01:06:47with taking down the De Laurentises
01:06:50to keep your mom's legacy alive
01:06:53the golden table
01:06:55that was
01:06:55her life's work
01:07:00don't you
01:07:01fucking get it dad
01:07:03she didn't care
01:07:05about the golden table
01:07:07she didn't care about
01:07:08legacy
01:07:08she cared about us
01:07:11community
01:07:12we were her life's work
01:07:18hey Hayley
01:07:20ah
01:07:33chef
01:07:35good luck
01:07:36at the culinary
01:07:37competition tomorrow
01:07:38I know you're gonna win
01:07:40is there anything else
01:07:41I can maybe help you with
01:07:42I heard that Hayley
01:07:43is no longer with us
01:07:45I just got finished
01:07:46washing the dishes
01:07:46so
01:07:48please
01:07:48just let me
01:07:50be
01:07:52you're dismissed
01:07:56what the hell
01:08:00Steph
01:08:06I was always invisible to you
01:08:08I heard that the competition
01:08:10is gonna be explosive
01:08:11this year
01:08:14do you know what happens
01:08:15when dry ice
01:08:16meets boiling water
01:08:18good luck
01:08:19chef
01:08:27come on
01:08:28Mark
01:08:29let me see
01:08:31let me see
01:08:32we need to call an ambulance
01:08:34oh my god
01:08:35the competition
01:08:36this weekend
01:08:37what are you gonna do
01:08:40can you be my sous chef
01:08:43yes chef
01:08:49thank you
01:08:50you're welcome
01:08:52that was a close one
01:08:53no more drama
01:08:54happy thoughts only
01:08:56pumpkin
01:08:58I'm so sorry pumpkin
01:09:01let's just let bygones
01:09:02be bygones
01:09:03because now
01:09:04all I want
01:09:05is for you
01:09:06to be happy
01:09:11pumpkin
01:09:12how's life
01:09:15you okay
01:09:16looks like something's wrong
01:09:17dad I
01:09:20I think I might be in love
01:09:23that's great news
01:09:24is he rich
01:09:26sorry
01:09:27that's old house
01:09:31who is he
01:09:32well he is rich
01:09:34thank god
01:09:35he's very
01:09:36very rich
01:09:37and his name
01:09:39is
01:09:39Mark
01:09:40no
01:09:40dad
01:09:42are you okay
01:09:43no no
01:09:43it's okay
01:09:44oh my gosh
01:09:46Mark
01:09:48does he love you too
01:09:51he loathes me
01:09:53he just fired me
01:09:55for being a spy
01:09:57now Adrian's gonna
01:09:58sabotage the culinary cup
01:09:59and I don't even have
01:10:01a restaurant to get in
01:10:02so
01:10:02okay
01:10:03that's it
01:10:04I
01:10:05no dad
01:10:05you're sick
01:10:07I'm sick of this hospital
01:10:08come on
01:10:09sneak me out of here
01:10:10please
01:10:10look
01:10:12I have a solution
01:10:21welcome to the annual culinary cup
01:10:23over 100 chefs battled
01:10:25and America voted
01:10:27to bring the six most talented
01:10:29to the stage today
01:10:30now let's meet our contestants
01:10:32Mark Diller
01:10:33from Desire
01:10:34will he defend his title
01:10:36or will his reign come to an end
01:10:40Vanessa
01:10:40what are you doing
01:10:42I need your hand
01:10:43I can't do it alone
01:10:43well that's too bad
01:10:45because it seems
01:10:46I may have double booked
01:10:47next
01:10:48Vanessa Laurent
01:10:50once a chef at Desire
01:10:52now executive chef
01:10:53of the rebranded golden table
01:10:57looks like we have our first backstabbing
01:11:00of the competition
01:11:02now I know
01:11:04all your recipes
01:11:05for years
01:11:06I had the biggest crush on you Mark
01:11:08and you never even bothered
01:11:10to learn my name
01:11:11now I am going to crush you
01:11:13and Desire
01:11:18and finally
01:11:20our wild card entry
01:11:21from a viral pop-up food cart
01:11:23let's welcome
01:11:35I'm here with Hayley Rivers
01:11:37whose pop-up food cart
01:11:38Mother's Table
01:11:39has gone viral
01:11:40Hayley
01:11:40why do you think people
01:11:41showed up so strongly?
01:11:42oh well
01:11:44at Mother's Table
01:11:45we believe that
01:11:46food doesn't have to be fancy
01:11:48to be good
01:11:48and at Mother's Table
01:11:50we may not have stars
01:11:52but we have a part
01:11:53oh I love that
01:11:54and how far can this food cart go?
01:11:56all the way to the culinary cup
01:11:57across the street
01:11:58you have 24 hours to vote
01:12:00and I'm Hayley's father
01:12:01Vote Mother's Table
01:12:04let's welcome
01:12:05Hayley Rivers
01:12:06Rockin' Mother's Table
01:12:19by the end of today
01:12:21one chef
01:12:22will be crowned
01:12:23the culinary cup champion
01:12:25whoo
01:12:27first impressions are everything
01:12:29so your task
01:12:30is to create an appetizer
01:12:32that introduces you
01:12:33and your taste
01:12:34the clock is set
01:12:36your ingredients await
01:12:37three
01:12:39two
01:12:40one
01:12:41cook
01:13:01time's up chefs
01:13:08now first up
01:13:09chef Laurent
01:13:10this is my yuzu
01:13:12and smoked sea salt ceviche
01:13:14my hope is to invoke
01:13:16a cool ocean breeze
01:13:18with each bite
01:13:22for the appetizer
01:13:24I prepared
01:13:25a Wagyu tartare
01:13:27and balanced
01:13:28the heavy flavor
01:13:28I have balsamic
01:13:30made out of
01:13:32scarlet bell strawberries
01:13:34okay
01:13:42hello
01:13:43um
01:13:43hi
01:13:44judges
01:13:45at my pop-up
01:13:47mother's table
01:13:48we value
01:13:49comfort
01:13:50and
01:13:51two of my favorite things
01:13:52to bake
01:13:52are
01:13:53flans
01:13:54and tarts
01:13:55so this is a
01:13:57tart flan
01:13:58it's fusion
01:14:00call me a traditionalist
01:14:02but
01:14:02I won't ever taste
01:14:04fusion food
01:14:05it's effortless
01:14:07it's not fusion
01:14:08it's something completely new
01:14:10come on
01:14:11the judges have voted
01:14:13the following three
01:14:14will move on
01:14:15to the second round
01:14:16Mark De Laurentiis
01:14:18Vanessa Laurent
01:14:21and
01:14:25Hayley Rivers
01:14:30well before we proceed
01:14:32let's hear a few words
01:14:33from our three fonders
01:14:35Chef De Laurentiis
01:14:36you're no stranger to the stage
01:14:38but now
01:14:39you're competing against
01:14:40two of your former chefs
01:14:43and what do you make
01:14:44of your competitors
01:14:46that's an easy question
01:14:48Chef Laurent
01:14:49she's an excellent
01:14:51dishwasher
01:14:53although I found
01:14:54a little stain
01:14:55in her dish
01:14:57you are fired
01:14:58by the way
01:15:00and
01:15:00Chef Rivers
01:15:01she is
01:15:03a dangerous woman
01:15:04and an excellent
01:15:06chef
01:15:08Mark
01:15:09is a lousy
01:15:10excuse
01:15:10of a man
01:15:11and Hayley
01:15:12only got to where she got
01:15:13because she swapped
01:15:14her way to the top
01:15:17what do you have to say
01:15:18for yourself
01:15:19Chef Rivers
01:15:19um
01:15:22I
01:15:26I
01:15:29think that maybe
01:15:30in another life
01:15:32in another kitchen
01:15:34we
01:15:34maybe could have been friends
01:15:36or
01:15:37more
01:15:38um
01:15:39good luck
01:15:40Vanessa
01:15:41Mark
01:15:44well
01:15:45there you have it
01:15:46you guys ready
01:15:47for round two
01:15:48yeah
01:15:48alright
01:15:49cook
01:15:50any cuisine
01:15:52but you must incorporate
01:15:53this special ingredient
01:15:54what is it
01:15:55can everybody say
01:15:57cheese
01:15:58cheese
01:15:59cheese
01:16:00cheese
01:16:01cheese
01:16:09cheese
01:16:12cheese
01:16:13cheese
01:16:14cheese
01:16:14cheese
01:16:15cheese
01:16:18cheese
01:16:19cheese
01:16:23cheese
01:16:24cheese
01:16:25cheese
01:16:25cheese
01:16:26cheese
01:16:26cheese
01:16:26cheese
01:16:26cheese
01:16:30It appears Chef De Laurentiis has dropped his entree.
01:16:33He'll be judged solely on his appetizer alone.
01:16:37Is that a grilled cheese?
01:16:39What is this? A school lunch?
01:16:42What's the most important part about grilled cheese?
01:16:44It's not the cheese, but the bread.
01:16:46That perfect contrast between crispy exterior and gooey interior.
01:16:50It's a bread.
01:16:51It's almost laminated like a croissant, but grilled.
01:16:55I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:17:03The two chefs to move on to our final round are...
01:17:09The two chefs to move on to our final round are...
01:17:14Chef Vanessa Laurent!
01:17:16Woohoo!
01:17:20And...
01:17:23Chef Haley Rivers!
01:17:29And how about a round of applause for Chef Mark De Laurentiis?
01:17:33Chef Mark De Laurentiis!
01:17:40Wait, Mark...
01:17:43Why don't you do Mother's Table?
01:17:47Well, folks, it looks like we might have an alliance brewing over here.
01:17:52The Culinary Cup has never had two contestants join together.
01:17:57I was supposed to be his sous-chef, originally.
01:18:01We were supposed to work together.
01:18:05There are no rules against it, so...
01:18:07It's up to Chef De Laurentiis!
01:18:15I don't know what to say...
01:18:19Except...
01:18:20You're going down, Vanessa.
01:18:24Well, folks, get ready for our final round, right after these messages.
01:18:31So, what's your better plan for tonight?
01:18:35Um, I was thinking maybe a quiche.
01:18:38Quiche?
01:18:39Quiche?
01:18:39Quiche?
01:18:40I don't know.
01:18:41I didn't actually think I'd get this far.
01:18:44Chefs, welcome to the final round of the Culinary Cup!
01:18:48Yeah!
01:18:48The theme of your final dish is...
01:18:52The Last Supper!
01:18:53The judges would like to see a signature dish that defines your career.
01:18:57This is your final statement.
01:18:58The last dish you will want to leave on this earth.
01:19:01Let's get started.
01:19:033...
01:19:032...
01:19:041...
01:19:052...
01:19:092...
01:19:112...
01:19:132...
01:19:142...
01:19:162...
01:19:172...
01:19:173...
01:19:183...
01:19:183...
01:19:18I need this.
01:19:20Okay.
01:19:21If you want to do this, we have to stop fighting, okay?
01:19:24Think, what are our strengths?
01:19:26Well, you are the Protein King, so...
01:19:29Please don't call me that.
01:19:31What?
01:19:32You have the best meat I've ever tasted.
01:19:36Okay, you can say that again.
01:19:39Okay.
01:19:41Um...
01:19:42And you are clearly the Pastry Queen.
01:19:46So...
01:19:47What's something that showcases both of our talents?
01:19:53What?
01:19:55You make the Pastry Queen.
01:19:56Okay.
01:19:56And...
01:19:57You make the Tenderling.
01:19:58Got it.
01:20:14Were you always that rough?
01:20:16Yeah?
01:20:17All right.
01:20:18Give me your meat.
01:20:23Well, it's time to make it a rice, huh?
01:20:35Now for my signature.
01:20:38Gange.
01:20:42Wow!
01:20:43It looks like Chef Laurent's finished.
01:20:45With ten minutes to spare.
01:21:00What do you want?
01:21:02I just wanted to say...
01:21:04I'm sorry.
01:21:06I'm sorry.
01:21:06For everything.
01:21:08Will you forgive me for the damage that I've caused?
01:21:19Mark.
01:21:20Know her feelings, right?
01:21:26No.
01:21:29Your signature shallots.
01:21:31What an explosive...
01:21:34Garnish.
01:21:47Hey!
01:21:56Hey.
01:21:57Hey.
01:21:58Are you okay?
01:21:59No.
01:22:00Did any oil hit you?
01:22:01No.
01:22:01I'm fine.
01:22:02I'm fine.
01:22:02I'm fine.
01:22:03I...
01:22:04It's Pete Wellington.
01:22:06It's...
01:22:06It's ruined.
01:22:08Are we gonna lose now?
01:22:10Hey, Laurie.
01:22:11My whole life I've been told how important this competition is.
01:22:16But there's some more to this world than just...
01:22:19Cups.
01:22:19Stars.
01:22:21And...
01:22:22Dollar science.
01:22:24Right?
01:22:31I have one more dish to go.
01:22:38It's impossible.
01:22:40No chef could win the culinary cup with only five minutes.
01:22:43And with no ingredients?
01:22:45If anyone could, it's Chef Rivers.
01:22:46The best dude I've ever had.
01:22:49What are you doing?
01:22:50We have only five minutes.
01:22:51It's...
01:22:58No, no, no.
01:23:00It's perfect.
01:23:01Yep.
01:23:04And...
01:23:14There's...
01:23:16What is this?
01:23:18I'm sorry.
01:23:20I can't remember if it was a whole mess.
01:23:34What's this?
01:23:35She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you, Mark.
01:24:16For you, Mark.
01:24:24I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.
01:24:36Do you like it?
01:24:40You know, I'm going to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will, too.
01:24:48Then we should cook together.
01:24:49Sure. You could be my soul chef.
01:24:52You mean sous chef?
01:24:54Pretty sure it's soul chef.
01:24:57Let's go.
01:24:59Mark, take my cookbook.
01:25:02So we could cook together again.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook.
01:25:31Oh, no, serious.
01:25:34You're my first soul chef.
01:25:46And the winner of this year's Culinary Cup by default is Vanessa Leran.
01:25:52Yes!
01:25:54Yes!
01:25:55Best fuck girl!
01:25:56Best fuck girl!
01:25:57Eat it, Haley!
01:25:58Eat it!
01:25:58You loser!
01:25:59Yes!
01:26:02Well, I'm...
01:26:03I'm sorry I lied to you about who I am.
01:26:06And for being a spy.
01:26:09I'm sorry that I am such a dick.
01:26:13I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Haley, can you forgive me?
01:26:27Haley, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38Your mother spent their whole lives chasing that cup.
01:26:41Yeah.
01:26:42And they lost themselves to win it.
01:26:45We win!
01:26:46You lose!
01:26:48How's it feel to eat my leftovers?
01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:58I am a billionaire, not a millionaire.
01:27:01Yeah.
01:27:03Prove it.
01:27:05Okay?
01:27:06I can afford to serve another knuckle sandwich.
01:27:18In your face!
01:27:36Congratulations.
01:27:37You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:45So, let's talk business.
01:27:48Where do you want to open Mother's Table?
01:27:50In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Hailey, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:18And it's just my love.
01:28:19You're my first.
01:28:22You're my last.
01:28:23Forever so, Jeff.
01:28:28Hailey Rivers, do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:46You too.
01:28:57Hey, you two.
01:28:58Get a room.
01:28:59Or a restaurant.
01:29:04Sorry.
01:29:05Sometimes we get a little carried away.
01:29:07Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:29:17Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:23Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:29:27Today, besides our beautiful food, we have special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:38Okay, okay, everybody.
01:29:40Enough talking.
01:29:42Let's get cooking.
01:29:43Yeah!
01:29:43Woo!
01:29:48Woo!
01:29:48Woo!
01:29:49Woo!
01:29:49Woo! Woo!
01:29:49I need more to taste you
01:29:52Taste of you
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