- hace 19 horas
[New 2026] Falling for the Internet's Sweetest Temptation
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00:00:00I got you this job as a fool critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:21Thank you.
00:01:24All right. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing,
00:01:46it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Oh, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21We're booked up for the next six months.
00:02:27Thank you.
00:02:29Listen, I know how the internet works.
00:02:33Just give it a dare to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:02:46how good home is.
00:02:53I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27Oh, my darling princess.
00:03:42What's wrong?
00:03:44I burnt the meal.
00:03:48That's okay.
00:03:49Hey, look.
00:03:50You gotta understand.
00:03:51Greatness takes time.
00:03:53It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16All right.
00:04:20You're gonna be a great chef one day.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:51It's kind of my brand.
00:05:52Oh my god.
00:06:06He's delicious.
00:06:08I mean the dessert.
00:06:12I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:50Like where's your home?
00:06:51Perfect timing.
00:06:53Great.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:06:59Where's my stuff?
00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:16Ouch.
00:07:17That little thing?
00:07:18We're going to get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christy's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I going
00:07:49to get notable reviews?
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:13Oh, right.
00:08:13Yeah, go for it.
00:08:15All right.
00:08:16See you tonight then.
00:08:18Excited to see what you whip up.
00:08:24Oh, why did I say that?
00:08:27Gross.
00:08:42Oh, boy.
00:08:43Yeah, that's, that's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar.
00:08:59Jeez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:09:08to copy.
00:09:16I need to hit harder.
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:36Would you like to-
00:09:37Go!
00:09:38Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef. It's going to be delicious.
00:10:25Everyone, let's get ready for a busy night.
00:10:52Flamboyant, untalented daddy's little witch boy.
00:10:59Time to drop off your stuff, Ina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:32Yes, sir.
00:11:35Sir, no running.
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:18The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never.
00:12:42Hang on. Inspector?
00:12:47Theo.
00:12:49Theo.
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07I mean, it means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony, it's been handled.
00:13:41They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:49What can I say? It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security food?
00:14:34Oh, um...
00:14:39What's this?
00:14:42Oh my god, that's my ex-fiancée!
00:14:50This is my ex-fiancée, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in a citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grade.
00:15:19Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:03This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me?
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:41I'll kill...
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do D&L.
00:17:12I'll do D&L.
00:17:13Okay, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:34Join me.
00:17:35Join me.
00:17:39Join me.
00:17:41Join me.
00:17:41Join me.
00:17:48There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19I just, you know, it's, you know, the money, the money would really help me right now.
00:18:22I could have really used that prestigious review and for home to be squashed like you promised.
00:18:28I'll make it up to you.
00:18:31I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:41Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What?
00:19:15Why?
00:19:16My father never thought I had potential.
00:19:23But he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um, well, never mind.
00:19:36Bon appétit.
00:19:38Oh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:06And afterwards, my father resented having to babysit me while I'm at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:29I mean, I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:40Oh, God.
00:20:46Now, we both follow each other.
00:20:51There's no way.
00:20:52I'm already so still burning.
00:20:57Let me make you feel better.
00:20:59Come, baby.
00:21:05Oh, my...
00:21:06Is it all right?
00:21:07It's been such a long time since I made it.
00:21:09No, no, no.
00:21:11That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:16I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:41It's just...
00:21:43I've never felt so soon before.
00:21:52Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, yeah.
00:22:07Of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:47What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now, but you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:13Oh, no, no, no, no, no, no, no, no.
00:23:15He cannot see me like this.
00:23:35Oh, no, no, no, no, no.
00:23:36He cannot see me like this.
00:23:36For you.
00:23:38For you.
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, it's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:54Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no.
00:25:50No, no, no, no.
00:25:51No, no, no.
00:25:54So what is it then?
00:25:56Yeah.
00:25:57Yeah.
00:25:58Yeah.
00:25:59She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina.
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1 p.m.
00:26:59I have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Good morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39Let the crawl back to the hospital.
00:27:48Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:50Now, before you tell me about business and such, just understand, I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:28It's Nita.
00:30:31Help!
00:30:32Help!
00:30:34Hey, Axel!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:38Help!
00:30:39Help!
00:30:40Help!
00:30:41Help!
00:30:57Help!
00:30:58How are you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Hope we're out, son.
00:31:05Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:40Talking about your seniors.
00:31:43Hey, hey!
00:31:44Nina!
00:31:44Nina!
00:31:45Wake up!
00:31:46Wake up!
00:31:46Come on!
00:31:47Wake up!
00:31:50Oh, God.
00:31:51Chief.
00:31:58I'tsap!
00:32:00Sweet.
00:32:01Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:07Oh.
00:32:08Oh, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:15Oh, where's your father? I need to thank him.
00:32:19He left for a fish auction. Do you think you can walk?
00:32:31Oh my god. I'm so sorry.
00:32:39Hello? This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on, we gotta finish your shopping. The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:17What is that?
00:33:22That's how he was in the book.
00:33:24I'm gonna waste a few minutes here.
00:33:24Danni was in the movie.
00:33:24I got it already.
00:33:28It's pretty good.
00:33:29It's very good.
00:33:29I got it.
00:33:29I got a friend from the family tree.
00:33:30I got it.
00:33:31I got it.
00:33:32I got it.
00:33:33I got it.
00:33:39Hey guys
00:33:53Thanks again for saving me
00:33:56It's the least I could do
00:33:57Does it hurt?
00:34:00Not as much
00:34:01As it would hurt you to lose your hand
00:34:05My career would be over
00:34:08I hate to ask
00:34:09But I was wondering
00:34:11When I could expect my first check
00:34:14Next Friday
00:34:16Do you need another dance?
00:34:17Thank you
00:34:18I was just curious
00:34:22Mind if I do a short video
00:34:24Before we open
00:34:26I'll give you a pass for today's
00:34:28World of Actions
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to
00:34:42Decorate the perfect
00:34:44Starting off with
00:34:51Doors are open
00:35:01My favorite character
00:35:03Hey
00:35:05We're open now, so
00:35:06Let's focus, okay?
00:35:08You gotta check
00:35:22For today
00:35:26I'm fine
00:35:27I can't wait
00:35:28No, hey
00:35:29I'm happy to help those who help me
00:35:32We're a team
00:35:33I got you
00:35:39First door
00:35:46Please, please, Chef Tony
00:35:48Please, I beg you
00:35:49I beg you
00:35:49Why shouldn't I punish you
00:35:51After today's fiasco
00:35:53No, no, I promise you
00:35:54I promise you
00:35:55I can destroy her restaurant for good
00:35:56If you should
00:35:56Give me a second chance
00:35:57Please
00:35:58I don't believe you
00:35:59And I don't believe in second chance
00:36:02No, no, no
00:36:02Not for me
00:36:03Not for me
00:36:03For her restaurant
00:36:05I can drain her
00:36:06From the inside out
00:36:20Chef Nina
00:36:21I'm so sorry
00:36:22But I have a family emergency
00:36:24And I have to leave
00:36:25Like, forever
00:36:29Oh my goodness
00:36:30Yeah, go
00:36:31But, uh
00:36:32I'm really sorry to hear that
00:36:33Do you have your tables covered?
00:36:35I do
00:36:36Thanks
00:36:38What was the
00:36:41Check, Nina
00:36:42Who's covering the front?
00:36:43What do you mean
00:36:44The hostess is?
00:36:46She's not there anymore
00:36:47Wait
00:36:49What?
00:36:50What?
00:36:53She just bounced
00:36:55Something about another restaurant
00:36:57That's offering her double the pay
00:37:02Uh, actually
00:37:03I'm having a family emergency
00:37:05I really need to go
00:37:07Please
00:37:08Please don't go
00:37:10Whatever it is
00:37:11We can work it out
00:37:11Okay?
00:37:12Look
00:37:13I have kids to pay for
00:37:14I'm so sorry
00:37:35All the meals are ruined
00:37:37We're going to be backed up for hours
00:37:40I'm going to need all hands
00:37:42Okay, front of house just left
00:37:44So if you cook a meal, you have to serve it
00:37:48That is above my pay
00:38:02I think something's up
00:38:05Yeah, someone's offering my employees a better paying good
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it
00:38:17Excuse me
00:38:18I have a meal to serve
00:38:26Oh shit
00:38:27Now I have to talk to customers
00:38:41Enjoy
00:38:41Enjoy
00:38:42This is the worst service ever
00:38:45Tell the chef I'm unimpressed
00:38:47I am the chef
00:38:50You never came to check on any of the tables
00:38:53Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:39:01Wait, wait, wait, wait
00:39:02I'm so sorry you haven't lost your meal
00:39:05It took an hour to get this course
00:39:06I lost my appetite
00:39:11I lost my appetite
00:39:36Oh god
00:39:36It's finished
00:39:37It's finished
00:39:37It's over
00:39:43One trim salad and toasted bread
00:39:46Oh my god, what are you doing?
00:39:48We are preparing
00:39:50We are preparing the next meal
00:39:51We are preparing the next meal
00:39:52Come on
00:39:53We got this
00:39:56Just tell me what to do chef
00:40:08Uh, I like the tomatoes
00:40:11Cut in half
00:40:14When the path gets dark
00:40:21Look up to the stars
00:40:28Now, let's go serve the customers
00:40:34After you, chef
00:40:49Oh no, the landlord
00:40:50Oh no, the landlord
00:40:57Uh, bon appetit
00:41:00Um, welcome, I wasn't expecting you
00:41:05Just got the bill for the recent cleanup
00:41:08I'll be adding that to your rent
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole
00:41:30No one has gotten to dessert
00:41:33Excuse me
00:41:36This restaurant will definitely not be part of the best city competition
00:42:00I understand if you take the offer
00:42:03It's not that
00:42:04Sit
00:42:12All is gonna work out
00:42:15I don't need a miracle to happen
00:42:18Maybe one's coming
00:42:42Maybe one's coming
00:42:44Did they mention the cash prize?
00:42:47Did they mention the cash prize?
00:42:47No
00:42:48They'll pay the rent and the bill
00:42:52Well, I mean we have to do everything
00:42:54We have to cook
00:42:56We have to serve
00:42:57And the two of us will be amazing
00:43:00Well, I...
00:43:01The chef's cocktail meeting is tomorrow night
00:43:04So then I have to cancel reservations
00:43:05And...
00:43:06Just tell me what needs to be done
00:43:08And I'll help you do it
00:43:10You really think we have a chance at winning it?
00:43:13Nina
00:43:15You're...
00:43:16An amazing chef
00:43:17Who's a threat to all the other restaurants in this city
00:43:21You're...
00:43:22You're getting sabotaged
00:43:24Left and right
00:43:24You know deep down why
00:43:26Take it before it's gone
00:43:37Hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:42What's going on?
00:43:43I handled her employees
00:43:44She's toast
00:43:46She entered the competition?
00:43:56We're empty at this hour
00:43:59Want to take back your stance on the dessert?
00:44:02Just...
00:44:02Say the word
00:44:03And the money will go back into your account
00:44:06Everything's gonna work out
00:44:09Take a look around son
00:44:12You can't live off of this failure
00:44:16I have a lot to prove
00:44:18And I know Nina
00:44:19Is the one who helped me see it through
00:44:23When do you leave?
00:44:26I got a short gig
00:44:27So I'm sticking around for a couple extra days
00:44:30Good luck
00:44:41Charming, isn't he?
00:44:47We're gonna win this competition come hell or high water
00:44:57Um...
00:44:57I am so sorry I...
00:44:59Don't...
00:45:00Don't apologize
00:45:02Never apologize for that
00:45:08Um...
00:45:09I'm...
00:45:09I'm gonna go home and uh...
00:45:11Get some rest
00:45:11And uh...
00:45:13Clear my head and I'll um...
00:45:15I'll uh...
00:45:16Finish cleaning up
00:45:20Tony said you need to handle this competition
00:45:23Or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29Hey, hey, hey, but I'm a judge
00:45:31I... I... I... I... I... you know
00:45:32I got fired
00:45:32I... I... I have no way to infiltrate
00:45:34That sounds like a human
00:45:42No turning back now
00:45:44No turning back now
00:45:58I got you
00:46:00I promise
00:46:24Hello chefs
00:46:26How delighted we are to have you tonight
00:46:28Toasting the competition
00:46:30I'd like to apologize for the late start this evening
00:46:34Seems like one of our judges got food poisoning
00:46:36I know, ironic
00:46:38Luckily, a last-minute replacement randomly stumbled in
00:46:43We would also like to mention this year we have a celebrity judge
00:46:47That we are all quite excited about
00:46:50So please, help me welcome our judges
00:47:01We're screwed
00:47:07Uh, no
00:47:10We're dead
00:47:14I look forward to hearing your restaurant's name come in last place
00:47:24I'm gonna meet the judges
00:47:26Wanna join?
00:47:30Um, I'm not a great conversationalist
00:47:33That's all you
00:47:48Can't wait to watch the staff interact with the judges
00:47:51Oh wait, I mean, just you and Dash
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food
00:47:59They judge the service
00:48:01And knowing your lack of personal skills
00:48:04Oh, yes, yes, yes
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea
00:48:22You know, the competition is gonna cost me two nights of payment on the floor
00:48:25And I...
00:48:27I hate to break it to you, but having seen how last night went
00:48:31Staying open wouldn't have changed that
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity
00:48:38You're not gonna do that
00:48:41I won't allow it
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it
00:49:09Taking in how the customer is feeling will help you understand their needs, Javina
00:49:14Well, fine, I'm...
00:49:16I'm feeling frustrated
00:49:20Well...
00:49:21You came to the right spot to cool down
00:49:23How about a nice chilled soup to start?
00:49:27Or...
00:49:27Would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good
00:49:37I know
00:49:40No
00:49:41No
00:49:42Your turn
00:49:43What?
00:49:44No
00:49:46From the entrance
00:49:53What?
00:50:13I see...
00:50:16¡That was adorable!
00:50:18¡No, no, no! ¡Redo!
00:50:21¡Hey, hey, hey!
00:50:23¡Relax!
00:50:29¡Ahem!
00:50:30¡You smell like chocolate and strawberries!
00:50:34¡Better!
00:50:39¡Ahem!
00:50:41¡Ahem!
00:50:44¿Cómo estás?
00:50:45¿Cómo estás?
00:50:48¡Starving!
00:50:53¡Then you must be interested in our five-course menu experience!
00:50:57¡That'll definitely satisfy your hunger!
00:51:02¡Exactly!
00:51:03¡This might not be so bad after all!
00:51:06¡Oh, yeah!
00:51:07I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12¡this should be a piece of cake!
00:51:19¡I got you!
00:51:21¡We'll win this together!
00:51:22¡Promise!
00:51:24¡Trust me!
00:51:28¡Yes, chef!
00:51:33¡We need to do a dry run!
00:51:35¡From the beginning to end!
00:51:37¡You ready?
00:51:42¡Bien!
00:51:43¡Bien!
00:51:43¡Bien!
00:51:44¡Bien!
00:51:44¡Bien!
00:51:46¡Bien!
00:51:47¡Bien!
00:52:03¡Bien!
00:52:13Gracias por ver el video.
00:52:34Gracias por ver el video.
00:53:11Gracias por ver el video.
00:53:35Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:42Appetit.
00:53:55Ah, excuse me.
00:54:10What?
00:54:24What is it?
00:54:27Nothing.
00:54:27It's, uh, it's just...
00:54:31I guess it feels like the whole life always wanted to build.
00:54:36Me too.
00:54:36And every fear very deep disappears.
00:55:06It's so good.
00:55:08And, um, guess what?
00:55:10Mm, you get to sit down and enjoy this all for yourselves?
00:55:15Mm-hmm.
00:55:16It's dessert time.
00:55:17Mm.
00:55:18Of course.
00:55:19Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:48Okay.
00:55:52And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And, uh, that's my secret ingredient for the dessert.
00:56:08I'm gonna prepare for the competition.
00:56:10A dessert my mother.
00:56:13Used to make me when I was feeling sad and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, it...
00:56:33That's okay.
00:56:33I can just totally clean it.
00:56:36Or...
00:56:42I can.
00:57:11I...
00:57:11I...
00:57:13You, you, you, you could, uh...
00:57:15Sí.
00:57:16Chef.
00:57:27I'm going back.
00:57:43Ah, so the cameras are still up.
00:57:48Don't worry.
00:57:50I can't turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:23Tell me how much you want.
00:58:27All of it.
00:58:30Yes, Chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:05Well done.
00:59:06I'm done.
00:59:06I'm done.
00:59:08I'm done.
00:59:10I'm done.
00:59:19I'm done.
00:59:21I'm done.
00:59:37I'm done.
00:59:43I'm done.
00:59:45I'm done.
00:59:49I'm done.
00:59:51I'm done.
00:59:53I'm done.
00:59:56I'm done.
00:59:58I'm done.
00:59:59I'm done.
01:00:01I'm done.
01:00:02I'm done.
01:00:13I'm done.
01:00:15I'm done.
01:00:19I'm done.
01:00:40I'm done.
01:00:42I'm done.
01:00:44I'm done.
01:00:48I'm done.
01:00:50I'm done.
01:00:50I'm done.
01:01:06I'm done.
01:01:10I'm done.
01:01:11You might have to let them have the night off.
01:01:14It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day out here at the restaurants and I have a plane to catch after this so
01:01:22uh,
01:01:22can we get on with it?
01:01:24Oh, this way!
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them a story. This is your home, after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious. Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41Ever heard he got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:55I hope you all saved room for dessert. It's Chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12To this day...
01:04:14Every time I eat it...
01:04:16It's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:04:47As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54But it's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02Mommy and Daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:14Oh, God.
01:05:17I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:00It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is...
01:06:09exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:37It's a good one.
01:06:38Excuse me.
01:06:40Nobody fucks the great daddy wives.
01:06:42It's a good one.
01:06:42Nobody.
01:06:44Boom.
01:07:00Es exactamente...
01:07:03Es como si ella estaba aquí conmigo...
01:07:07...today...
01:07:08...y te llevó a la vida.
01:07:14¡May we?
01:07:28¡This was a cherry on top of a perfectly executed meal!
01:07:32I know who my winner is.
01:07:34¡No, no, no, no, no, no, no, no, no, no, no!
01:07:36¡No! ¡That's not how this was supposed to go, okay?
01:07:39¡I flooded their restaurant!
01:07:41¡All right?
01:07:41¡I'm the one that did that!
01:07:43¡I poisoned his drink so that Chef Tony would get the highest score!
01:07:46¡And I took their chefs, all right?!
01:07:48¡She still rises!
01:07:51¡That little fucking pizza girl!
01:07:54¡I should kill you!
01:08:00¡They're gonna kill me!
01:08:22¡Yeah!
01:08:23¡Oh, no, no, yo!
01:08:28¡Oh, no, no!
01:08:29¡Oh, no, no!
01:08:32¡Ey!
01:08:32¡Pedro!
01:08:35¡No, no, no!
01:08:36¡No, no, no!
01:08:42Oh my...
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand in front of your sign because we need a photo of the first ever
01:09:09duel shots to win this competition.
01:09:18Gorgeous. Such a sexy couple. Thanks.
01:09:25Wait, are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:11This is going to help us so much. Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate. You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future. I'd like to bring home under the Leto Fine Dining Management
01:10:37and crew.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:53I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:59Really? But how?
01:11:04You don't say. Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert too.
01:11:46We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
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