[New 2026] Falling for the Internet's Sweetest Temptation

Nine9

Transcript

00:00:00I got you this job as a fool critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to

00:00:28do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:18Well, that's it for our first night.

00:01:21Thank you.

00:01:24All right. Time to clean up and go to our actual homes.

00:01:32Hey Dash. Chef Nina.

00:01:35An anonymous food blogger posted about home and it's not good.

00:01:42And while the new restaurant seems to take itself seriously given the pricing,

00:01:46it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:52God. See, this is exactly what I was worried about.

00:01:55A review by a faceless person on the internet?

00:01:58Oh, come on. They barely have any followers. They'll go nowhere.

00:02:02Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:09And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for dinner?

00:02:21We're booked up for the next six months.

00:02:27Thank you.

00:02:29Listen, I know how the internet works.

00:02:33Just give it a dare to you and you'll blow over.

00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:02:46how good home is.

00:02:53I do want to believe you.

00:02:55Simply do so.

00:03:03Nina?

00:03:05Just head home. I'll close up the rest.

00:03:24God, I can really use your advice right now, Papa.

00:03:27Oh, my darling princess.

00:03:42What's wrong?

00:03:44I burnt the meal.

00:03:48That's okay.

00:03:49Hey, look.

00:03:50You gotta understand.

00:03:51Greatness takes time.

00:03:53It's kind of like waiting for dough to rise.

00:04:02You keep experimenting, Nina.

00:04:04You're gonna be a great chef one day.

00:04:12See?

00:04:13Doesn't that make you feel better?

00:04:16All right.

00:04:20You're gonna be a great chef one day.

00:04:31Did you get home okay?

00:04:36This is home.

00:04:39Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:56Yeah, whatever.

00:05:01Am I being too hard on him?

00:05:05He did technically help book out my restaurant for six months.

00:05:14Figured you'd like to see all the reviews tonight from real customers.

00:05:19Such a great experience tonight in the comfort of Nina's new home.

00:05:22Exquisite execution.

00:05:24I'll be back soon if I can get a reservation.

00:05:33A peace offering.

00:05:42It's kind of my brand.

00:05:51Oh my god.

00:06:04Oh god, he's delicious.

00:06:08I mean the dessert.

00:06:12I don't know.

00:06:15I'm deep.

00:06:23Babe, where are you going so early?

00:06:25Time for a little manipulation tactic for our little special mission.

00:06:29You're a little devil, aren't you?

00:06:31I know how to warm her up just to leave her in the cold.

00:06:50Oh, perfect timing!

00:06:53This is all the crap you stashed in my drawers and littered my living room with.

00:07:00Where's my stuff?

00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:06Oh, you are such an asshole.

00:07:09Oh wait, I know what's going on.

00:07:11You're in a mood because of that terrible review by some online food influencer.

00:07:15That must have really stung.

00:07:17Ouch.

00:07:17That little thing?

00:07:18We're going to get notable reviews from actual professionals.

00:07:22Just you wait.

00:07:25You'll never make it without me or my connections as a food critic.

00:07:29Yeah?

00:07:30And you'll never survive on Christie's overly sweet desserts.

00:07:33Time to up the insulin.

00:07:41Shit, what if he's right?

00:07:44I mean, Axel's the best food critic in town and without him on my side...

00:07:49How am I going to get notable reviews?

00:07:57Hi!

00:07:58Hey, boss.

00:07:59How's it hanging?

00:08:01Uh, great, great.

00:08:03Just cleaning up.

00:08:04Fun.

00:08:06Is it okay if I pick up a few things for tonight's desserts?

00:08:10All the items there are what your previous chef had ordered.

00:08:13Oh, right.

00:08:13Yeah, go for it.

00:08:15All right.

00:08:16See you tonight, then.

00:08:18I'm excited to see what you whip up.

00:08:24Oh, why did I say that?

00:08:27Gross.

00:08:42Oh, boy.

00:08:44Yeah, that's...

00:08:45That's what I need right now.

00:08:52Want some coffee?

00:08:53Sure.

00:08:55Cream, sugar...

00:08:57No sugar!

00:08:59Jeez, okay.

00:09:00Calm down.

00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:16I need to hit harder!

00:09:19I need to hit harder!

00:09:26Welcome to your new home.

00:09:28Hi, yes.

00:09:29I'd like to make a reservation for tonight.

00:09:31I'm sorry, sir, but we are booked up six months in advance.

00:09:34What?

00:09:36Would you like to...

00:09:37Go!

00:09:44I still have to give you your things back, don't I, Nina?

00:09:53I said no sugar!

00:10:02I said no sugar!

00:10:04Is this what I think it is?

00:10:16Got what you needed?

00:10:17Yes, chef.

00:10:18It's going to be delicious.

00:10:25Everyone, let's get ready for a busy night!

00:10:28Hmm?

00:10:52Flamboyant, untalented daddy's little witch boy.

00:10:59Time to drop off your stuff, Nina.

00:11:17I hope you can swim, Nina.

00:11:21Cuddle this, bitch.

00:11:32Yes, sir.

00:11:35Sir, no running!

00:11:38Hey, watch it, babe!

00:11:42I need to get home and start baking.

00:11:45Yeah, hi.

00:11:46I'd like to report a citation.

00:12:03How's the uni pasta with caviar looking?

00:12:18Oh, look up, the entire dining room is flooded.

00:12:26I got called for a health code citation.

00:12:30Oh.

00:12:31This restaurant is shut down and effective immediately!

00:12:36Are you the owner?

00:12:37Uh, I am.

00:12:38I have to give you a failing grade.

00:12:40What?

00:12:40No, a failing grade.

00:12:41Look, I have never...

00:12:42Hang on, inspector?

00:12:48I don't like that name.

00:12:52I like that name.

00:12:53I like you.

00:12:54I mean, I have watched all your videos and all.

00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing

00:13:06grade?

00:13:07It means a lot to me, but for you, it means a lot to me, it means a lot to

00:13:11me, but for you, anything, I'll give you some dessert on the house, of course, as a thank you.

00:13:17Oh, I can't take bribes.

00:13:20It's not a bribe.

00:13:21A bribe would be me feeding you the dessert myself.

00:13:25I can take bribes.

00:13:26I can take all the bribes.

00:13:28I'll be right back with a to-go bag.

00:13:31Thank you for understanding.

00:13:38Chef Tony, it's been handled.

00:13:42They'll be shut down.

00:13:44Well done, Axel.

00:13:46You're proving to be invaluable to me.

00:13:49What can I say?

00:13:51It's the least I can do.

00:13:52Hey, tell me, what's a food critic job paying these days?

00:13:57I get by.

00:14:00How'd you like to make a little extra?

00:14:02Come work for my restaurant's management team.

00:14:07Well, wouldn't that conflict with my current job?

00:14:10You worry too much.

00:14:12Let me handle that.

00:14:17What are you thinking?

00:14:20The flood didn't just happen on its own.

00:14:23The cameras might have caught the perpetrator.

00:14:26So you're thinking that someone did this on purpose?

00:14:30Where's the security feed?

00:14:34Oh, um...

00:14:39Who's this?

00:14:42Oh my god, that's my ex-fiancé!

00:14:50This is my ex-fiancé, Axel.

00:14:52He's the food critic for the paper, but apparently, our saboteur.

00:14:58That is so unethical.

00:15:01Who called in the citation?

00:15:03All I know is that it was a man.

00:15:06Recognize this number?

00:15:09Oh, that's Axel's number.

00:15:11God, that little life's gone.

00:15:13Okay, call me when you clean up this mess for a proper inspection.

00:15:16Until then, I'll give you a pending grade.

00:15:20Oh, thank you so much.

00:15:23And thank you for the sweet treat.

00:15:26There's more where that came from.

00:15:33What are you doing?

00:15:35Finishing what Axel started.

00:15:38Hello?

00:15:40Yes?

00:15:42Sun News?

00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:53It's settled.

00:15:54The paper fired Axel.

00:15:56He's gone.

00:15:58We're safe.

00:16:01Don't underestimate Axel.

00:16:04This might have started something worse.

00:16:07I got you. I promise.

00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor?

00:16:26Yes, I just got the juiciest...

00:16:31What?

00:16:32No, what? You can't fire me? What? No!

00:16:39I'll kill them! I'll kill...

00:16:41Oh, fuck! Chef Tony's gonna kill me!

00:16:51Let me cheer you up.

00:16:54Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm.

00:17:02No. This is off the venue.

00:17:05Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:17:09Mind if I record? All 3D and all?

00:17:13How about it, partner?

00:17:24Chef Tony.

00:17:31Join me.

00:17:33Join me.

00:17:48There's something that you should know about.

00:17:51Tell me my restaurant's gonna be on the front page this Sunday.

00:17:56About that.

00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:05Are you fucking with me?

00:18:08No, Chef. But I wanted to see if, you know, the offer still stood to become a part of your,

00:18:13you know, team's restaurant management.

00:18:19I just, you know, the money, the money would really help me right now.

00:18:22And I could have really used that prestigious review and for home to be squashed.

00:18:27Like you promised.

00:18:28I'll make it up to you.

00:18:33If it's a job you want, then my boys here will put you to work.

00:18:42Why did you name the restaurant home?

00:18:44Why did you name the restaurant home?

00:19:07Why did you name the restaurant home?

00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:14What? Why?

00:19:16My father never thought I had potential.

00:19:23But he also never gave me a chance to prove him wrong.

00:19:27I haven't made this dessert for anyone else before.

00:19:31It's my, um, well, never mind.

00:19:36Bon appétit.

00:19:38Uh, wait.

00:19:41Join me.

00:19:45You've had a hard night.

00:19:47It's all yours.

00:19:49So, what's the story behind it?

00:19:51It's the dessert my mother used to make me when I cried.

00:19:56She said it was like a hug on a plate.

00:20:00Well, does she still make it for you?

00:20:02No.

00:20:03She died before my 13th birthday.

00:20:07And afterwards, my father resented having to babysit me while at the restaurant.

00:20:15I'm sorry.

00:20:17It's okay.

00:20:18Because of that, I've learned other skills.

00:20:22Skills that earned me a fan base.

00:20:24Your videos are really good.

00:20:26So you do subscribe to my profile?

00:20:29No.

00:20:30I mean, I...

00:20:31You ghost watch?

00:20:34Guilty.

00:20:35God, I'm so embarrassed.

00:20:37I...

00:20:38Give me your phone.

00:20:40Oh.

00:20:46No.

00:20:47No.

00:20:48No.

00:20:48I'm so embarrassed.

00:21:07It's the only thing like that I have been in now.

00:21:09No.

00:21:10No, no, no.

00:21:11Es el mejor dessert que he vivido en mi vida.

00:21:15Están me llenando aquí.

00:21:17Creo que es en mi menú.

00:21:19Sí, sí.

00:21:21Por favor.

00:21:22¿Qué es lo que se llamaba?

00:21:27Adiós.

00:21:29Adiós.

00:21:30Adiós.

00:21:31Adiós.

00:21:32Adiós.

00:21:33Adiós.

00:21:37Adiós.

00:21:38Adiós.

00:21:39No.

00:21:42Es just...

00:21:42I've never felt so seen...

00:21:45before.

00:21:52Nina Bertelli.

00:21:55Yeah, that's me.

00:21:57Can you show us where the water's coming from?

00:21:59Absolutely, follow me.

00:22:01I will be right back.

00:22:02I got some videos to edit, so...

00:22:04I'll be gone in a bit.

00:22:06Oh, yeah, of course.

00:22:08I'll leave this for you to finish.

00:22:12Tasha.

00:22:13Tasha.

00:22:13Ma'am.

00:22:15The damage?

00:22:16Yes, uh, yes.

00:22:17Right away.

00:22:29Oh, damn.

00:22:30It was in there deep.

00:22:32Got it.

00:22:32Oh, damn.

00:22:34Fucking bastard!

00:22:44Inspector Theo's just about to call you.

00:22:48What?

00:22:49What do you mean home's going viral?

00:22:54I'm all grown up now.

00:22:55But you're never too old to enjoy your childhood.

00:22:58Come home.

00:22:59It's the only place this will be served.

00:23:04Holy fuck, I'm in love.

00:23:13Oh, no, no, no, no, no, no.

00:23:14He cannot see me like this.

00:23:25You passed.

00:23:27Excellent work.

00:23:29Thank you, Theo.

00:23:31Seriously.

00:23:32Okay, I know there's a six-month wait, but do you think...

00:23:36For you?

00:23:38Oh, I can't wait for a second.

00:23:43Okay, that's it.

00:23:44I will see you both soon.

00:23:48You are dangerously good at that.

00:23:52A what?

00:23:54Making people fall for you.

00:23:57Um, maybe we should start prepping now that we can reopen.

00:24:02Prepping.

00:24:03Yeah, yeah, that's, uh, that's great.

00:24:07Okay.

00:24:09Mmm.

00:24:13This is boring.

00:24:15Is anyone hungry?

00:24:16I made strawberry cream-filled white chocolate donuts.

00:24:20What, are you trying to give us a heart attack, woman?

00:24:21At some point, you're going to have to eat what I make for you.

00:24:24Yeah.

00:24:25Over my dead body.

00:24:27Okay, you two shut the fuck up before I kill you both.

00:24:30Just knock it off.

00:24:32Wait, is that him?

00:24:40That's him, all right.

00:24:41All right, grab your tool.

00:24:43Let's go.

00:24:44Leave your bitch in the car.

00:24:53Ungrateful assholes.

00:24:57Hey, buddy.

00:24:58What's up with the A?

00:25:00Oh, uh, they just passed their inspection.

00:25:02I mean, feel free to make a reservation.

00:25:04Our boss isn't going to like that.

00:25:05What do you think we should do?

00:25:08Whoa, whoa, I'm just doing my job.

00:25:10Yeah, so are we.

00:25:11Maybe we can discuss this?

00:25:13Yeah, you can discuss it with Chef Tony later.

00:25:15Is the girl still in there?

00:25:16What?

00:25:17Yeah, no, I mean, maybe we can help you remember.

00:25:21No, no, no, no, no, no, no, no, no.

00:25:26How about now?

00:25:33That's it.

00:25:34I will not have my food denied and possibly go to jail because of your antics.

00:25:37It's over between us.

00:25:39You're dead weight anyways, woman.

00:25:48No, no, no, no, no.

00:25:50No, no, no, no, no.

00:25:54So what is it then?

00:25:59She's inside.

00:26:09I have to go to the market to get a few things. Do you need anything?

00:26:12I'm all set. Thanks, boss.

00:26:16Hey, Nina.

00:26:18Yeah?

00:26:19I, um, see you when you get back.

00:26:24Yeah, bye.

00:26:29Smooth. Real smooth.

00:26:39Son.

00:26:40Father.

00:26:41I'm in your city for business and I want to meet up.

00:26:43You couldn't have given me a heads up that you'd be in town?

00:26:46It's last minute. A big tuna auction was just announced.

00:26:50How much are you going to lay down this time, father?

00:26:53One million? Two?

00:26:54Depends on how many will fit on my private plane. Meet me in the market at 1 p.m.

00:27:00I'll have my station to prep.

00:27:02I control your funds. I doubt your little dessert job would cover your bills if that's all you had to

00:27:07live on.

00:27:09The market. 1 p.m.

00:27:19Morning, sweetie.

00:27:24Oh, my God. He's hurt badly.

00:27:29Hey, how did this happen?

00:27:35How about you come with us, sweetie?

00:27:37Or the health inspector.

00:27:39Let the crawl back to the hospital.

00:27:47Let's take a walk.

00:27:52My assistant showed me the video.

00:27:55Your mother's deserved.

00:27:57You dare to replicate it.

00:27:59I didn't replicate it.

00:28:01I honored it.

00:28:02Remembered it.

00:28:03You wouldn't know the difference.

00:28:04You turned it into content.

00:28:07You smeared her memory all over the internet.

00:28:09Then had the audacity to put it on the menu.

00:28:12No.

00:28:13Chef Nina put it on the menu.

00:28:16Then she's a fool.

00:28:17You're not talented enough to recreate it.

00:28:20You've never tried anything I've made.

00:28:23How would you know?

00:28:25I'm not foolish enough to let you ruin my taste buds.

00:28:29This conversation is done.

00:28:32Take it off the menu.

00:28:33Or I cut off your funding.

00:28:50Fuck you, Axel.

00:28:53If only you had.

00:28:54You tried ruining my restaurant.

00:28:56Don't worry.

00:28:58I'll succeed somehow.

00:29:01Who are these goons?

00:29:04My cleanup crew.

00:29:08Mosa.

00:29:12You've met Chef Tony, right?

00:29:15You've met Chef Tony, right?

00:29:19So this little thing's been making all that noise, huh?

00:29:26Your restaurant has been taking attention away from mine.

00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:35Oh, oh, oh, little.

00:29:38Little, listen to the Joker here.

00:29:40All right.

00:29:41That's funny.

00:29:42Huh?

00:29:43Tell me about that.

00:29:46What do you want?

00:29:47I want you to shut down your restaurant.

00:29:51Now, before you tell me about business and such, just understand.

00:29:55I'm a stand-up guy.

00:29:57All right?

00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.

00:30:05Doesn't that sound nice?

00:30:07What if I don't?

00:30:09I'll have Axel here to cut off your hand.

00:30:14Pretty hard to cook with only one hand, don't you think?

00:30:17Fuck you!

00:30:19That's not nice.

00:30:27It's Nila.

00:30:31Help!

00:30:34Hey, Axel!

00:30:35Help!

00:30:36Help!

00:30:37Help!

00:30:39Help!

00:30:40Help!

00:30:41Help!

00:30:56¡Suscríbete al canal!

00:31:12I don't take your absence personally. It's quite refreshing, actually.

00:31:17It's been, what, 30 years since culinary school?

00:31:21Time flies when you're as successful as me.

00:31:25I see you're still fighting your way through the competition.

00:31:30I don't regret it.

00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low, even

00:31:38for you.

00:31:40¿Qué estamos hablando de los hijos?

00:31:42Hey, hey, Nina. Nina, wake up. Wake up, come on. Wake up.

00:32:00Am I in heaven?

00:32:02Kind of. We're at the food market.

00:32:08Oh, where's Tony?

00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:32:15Oh, where's your father? I need to thank him.

00:32:19He left for a fish auction. Do you think you can walk?

00:32:30Oh, my God. I'm so sorry.

00:32:39Hello?

00:32:41This is he?

00:32:44Oh, uh, thanks for letting me know.

00:32:47No, there's no cause for concern.

00:32:51What was that?

00:32:53Nothing.

00:32:56Come on. We've got to finish your shopping. The restaurant's about to open.

00:33:00Oh, I'm sure Axel's not going to come back for us.

00:33:05He's a little tied up at the moment.

00:33:16Oh, my God.

00:33:23¿Qué pasa?

00:33:53Gracias por salvarme.

00:33:55Es lo que puedo hacer.

00:33:57¿Tienes que te hurt?

00:34:00No tanto, como te hurtas si te perdas tu mano.

00:34:05Mi carrera sería over.

00:34:08No te preocupes, pero...

00:34:10Pero estaba pensando cuando puedo esperar mi primer check.

00:34:14Next Friday, do you need another dance?

00:34:17Thank you, I was just curious.

00:34:22Mind if I do a short video before we open?

00:34:26I'll give you a pass for today's world of actions.

00:34:37Hey guys, how you doing?

00:34:39Today I'll show you how to

00:34:41Decorate that's what we're doing.

00:34:44Starting off with...

00:34:48Starting off with...

00:34:51Doors are open!

00:35:04Hey, we're open now, so let's focus, okay?

00:35:08You gotta check.

00:35:23For today.

00:35:26I'm fine.

00:35:28I can't wait.

00:35:28No, hey.

00:35:29I'm happy to help those who help me.

00:35:31We're a team.

00:35:33We're a team.

00:35:34I got you.

00:35:39First order.

00:35:47Please, Chef Tony, please, I beg you.

00:35:49I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No, no, no, I promise you.

00:35:54I promise you.

00:35:55I can destroy her restaurant for good if you should.

00:35:56Give me a second chance, please.

00:35:58I don't believe you.

00:36:00And I don't believe in second chance.

00:36:02No, no, no, no.

00:36:03Not for me.

00:36:05I can drain her from the inside out.

00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:36:25Like forever.

00:36:29Oh my goodness.

00:36:30Yeah, go, but I'm really sorry to hear that.

00:36:33Do you have your tables covered?

00:36:35I do, thanks.

00:36:38What was the...

00:36:41Chef Nina, who's covering the front?

00:36:43What do you mean the hostess is?

00:36:46She's not there anymore.

00:36:47Wait.

00:36:50What?

00:36:51What?

00:36:53She just bounced.

00:36:56Something about another restaurant that's offering her double the pay?

00:37:02Uh, actually, I'm having a family emergency.

00:37:05I really need to go.

00:37:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:37:08Please.

00:37:08Please don't go.

00:37:10Whatever it is, we can work it out, okay?

00:37:12Look, I have kids to pay for.

00:37:14I'm so sorry.

00:37:35All the meals are ruined.

00:37:37We're gonna be backed up for hours.

00:37:40I'm gonna need all hands, okay?

00:37:42Front of house just left, so if you cook a meal, you have to serve it.

00:37:48That is above my pay.

00:38:02I think something's up.

00:38:05Yeah, someone's offering my employees a better paying good.

00:38:09Did you get a text?

00:38:11Even if I did, I'd ignore it.

00:38:17Excuse me.

00:38:18I have a meal to serve.

00:38:25Oh, shit.

00:38:27Now I have to talk to customers.

00:38:31Oh, god.

00:38:41Enjoy.

00:38:42This is the worst service ever.

00:38:45Tell the chef I'm unimpressed.

00:38:48I am the chef.

00:38:50You never came to check on any of the tables.

00:38:54Isn't that what chefs are supposed to do?

00:38:56Parade around and schmooze?

00:39:00Wait, wait, wait, wait.

00:39:02I'm so sorry you haven't missed your meal.

00:39:05It took an hour to get this course.

00:39:06I lost my appetite.

00:39:10Oh, god.

00:39:25Hey, what are you doing?

00:39:27Making sure the customers don't see you crying.

00:39:32God, this is terrible.

00:39:34My restaurant, it's done.

00:39:36It's finished.

00:39:37It's over.

00:39:43One shrimp salad and toasted bread.

00:39:46Oh, my god.

00:39:47What are you doing?

00:39:49We are prepping the next meal.

00:39:52Come on.

00:39:54We got this.

00:39:56Just tell me what to do, chef.

00:40:09I like the tomatoes cut in half.

00:40:12When the path gets dark.

00:40:21Look up to the stars.

00:40:27Now, let's go serve the customers.

00:40:33After you, chef.

00:40:48Oh, no, the landlord.

00:40:51Oh, no, the landlord.

00:40:54Oh, no, the landlord.

00:40:56Oh, no, the landlord.

00:40:57Bon appetit.

00:41:00Um, welcome.

00:41:03I wasn't expecting you.

00:41:04No.

00:41:05Just got the bill for the recent cleanup.

00:41:08I'll be adding that to your rent.

00:41:11You'll be able to afford it, right?

00:41:16Do I need to look for a new tenant?

00:41:22What an asshole.

00:41:29No one has gotten to dessert.

00:41:33Excuse me.

00:41:36This restaurant will definitely not be part of the Best of City competition.

00:42:00I understand if you take the offer.

00:42:03It's not that.

00:42:04Sit.

00:42:12All is going to work out.

00:42:15We need a miracle to happen.

00:42:18Maybe one's coming.

00:42:33This is Chef Nina.

00:42:34What?

00:42:38You submitted us to the competition?

00:42:44Did they mention the cash prize?

00:42:46No.

00:42:49They'll pay the rent and the bill.

00:42:53Well, I mean, we have to do everything.

00:42:55We have to cook.

00:42:56We have to serve.

00:42:57And the two of us will be amazing, Ed.

00:43:01Well, I...

00:43:02The Chef's Cocktail meeting is tomorrow night,

00:43:04so then I have to cancel reservations and...

00:43:06Just tell me what needs to be done,

00:43:08and I'll help you do it.

00:43:11You really think we have a chance at winning it?

00:43:13Nina.

00:43:15You're an amazing chef

00:43:17who's a threat to all the other restaurants in this city.

00:43:21You're...

00:43:22You're getting sabotaged.

00:43:24Left and right.

00:43:25You know deep down why.

00:43:26Take it before it's gone.

00:43:37Hey there, Axel.

00:43:39Tony wanted us to deliver this message in person.

00:43:42What's going on?

00:43:42I handled her employees.

00:43:44She's toast!

00:43:46She entered the competition?!

00:43:48She entered the competition?!

00:43:56Pretty empty at this hour.

00:43:59Want to take back your stance on the dessert?

00:44:02Just say the word and the money will go back into your account.

00:44:06Everything's gonna work out.

00:44:09Take a look around, son.

00:44:12You can't live off of this failure.

00:44:16I have a lot to prove.

00:44:18And I know Nina is the one who helped me see it through.

00:44:23When do you leave?

00:44:26I got a short gig, so I'm sticking around for a couple extra days.

00:44:31Good luck.

00:44:41Charming, isn't he?

00:44:47We're gonna win this competition come hell or high water.

00:44:56Um...

00:44:57I am so sorry, I...

00:44:59Don't...

00:45:00Don't apologize.

00:45:02Never apologize for that.

00:45:08Um...

00:45:09I'm...

00:45:09I'm gonna go home and uh...

00:45:11Get some rest.

00:45:12Clear my tunnel out.

00:45:15I'll uh... finish cleaning up.

00:45:20Tony said you need to handle this competition.

00:45:22Or else...

00:45:24Or else what?

00:45:26Or else what?

00:45:27What the fuck do you think guys like us are hired to do?

00:45:30I'm a judge!

00:45:31I got fired!

00:45:33I have no way to infiltrate!

00:45:34That sounds like a unit.

00:45:43No turning back now!

00:45:59I got you.

00:46:00I promise.

00:46:24Hello chefs!

00:46:26How delighted we are to have you tonight.

00:46:28Toasting the competition.

00:46:30I'd like to apologize for the late start this evening.

00:46:34Seems like one of our judges got food poisoning.

00:46:37I know.

00:46:38Ironic.

00:46:39Luckily, a last minute replacement randomly stumbled in.

00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:46:50So please, help me welcome our judges.

00:47:01We're screwed.

00:47:07Uh, no.

00:47:10We're dead.

00:47:13I look forward to hearing your restaurant's name come in last place.

00:47:25I'm gonna meet the judges.

00:47:26Wanna join?

00:47:29Uh, um, I'm not a great conversationalist.

00:47:34That's all you.

00:47:48Can't wait to watch the staff interact with the judges.

00:47:51Oh wait, I mean, just you and Dash.

00:47:55What are you talking about?

00:47:56Well, the competition doesn't just judge the food.

00:47:59They judge the service.

00:48:01And knowing your lack of personal skills.

00:48:05Oh, yes, yes, yes.

00:48:12What's wrong?

00:48:18Okay.

00:48:19I think this was a terrible idea.

00:48:22You know, the competition is gonna cost me two nights of payment over four.

00:48:25It's fine.

00:48:27I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:48:38You're not gonna do that.

00:48:41I won't allow it.

00:48:45What is this really about, Nina?

00:48:50I need to learn how to be charming.

00:49:02How's your evening going, ma'am?

00:49:06Just get on with it.

00:49:09Taking it in how the customer is feeling will help you understand their needs, Shavina.

00:49:14Well, fine, I'm feeling frustrated.

00:49:19Well, you came to the right spot to cool down.

00:49:23How about a nice chilled soup to start?

00:49:26Or, um, would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good.

00:49:37I know.

00:49:40Now, your turn.

00:49:43What?

00:49:44No.

00:49:45From the entrance.

00:50:16That was adorable.

00:50:18No, it wasn't.

00:50:20Redo.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:44How are you doing this evening?

00:50:47Starving.

00:50:53Then you must be interested in our five-course menu experience.

00:50:57That'll definitely satisfy your hunger.

00:51:02Exactly.

00:51:03This might not be so bad after all.

00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:12this should be a piece of cake.

00:51:19I got you.

00:51:21We'll win this together.

00:51:23Promise.

00:51:25Trust me.

00:51:28Yes, chef.

00:51:33We need to do a dry run.

00:51:35From the beginning to end.

00:51:37You ready?

00:51:42Good.

00:51:43Let the games begin.

00:52:13I'm so very elegant.

00:52:19We're here.

00:52:20We gotta run.

00:52:22We're here.

00:52:28Let's see.

00:52:30Five minutes later.

00:52:32Five minutes later.

00:52:34I like it.

00:52:45¿Qué?

00:52:48It's perfect.

00:52:54No one goes great with it.

00:53:03La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la.

00:53:11Mmm.

00:53:13Excellent customer service.

00:53:15I'm back at you, chef.

00:53:35¿Qué?

00:53:36¿Puedes excusar para preparar la siguiente carrera?

00:53:40¿Bun?

00:53:42¿Appetit?

00:53:52Ah, ¿excusa?

00:54:11¿Bien?

00:54:15Sí, sí.

00:54:16¿Por qué te vayas?

00:54:16¿Vale?

00:54:17Por supuesto.

00:54:23¿Qué?

00:54:24¿Qué es lo que es?

00:54:26Nada, es...

00:54:28Es solo...

00:54:31Me parece que la vida siempre me ha ido a bed.

00:54:36Me, too.

00:55:07¡So good!

00:55:08Y, ¿qué?

00:55:10Mmm, ¿decesitas a disfrutar y disfrutar de esto?

00:55:14¡Mmm!

00:55:15¡Es hora de deserterte!

00:55:17¡Mmm! ¡Of course!

00:55:19¡No te preocupes!

00:55:22¡Está bien!

00:55:39¡No te preocupes!

00:55:41¿Qué opinas de que estás haciendo?

00:55:51¡Y!

00:55:51¡Ahhh!

00:55:56¡Ahem!

00:55:58¡Anyone can build a house!

00:56:01¡But it takes love!

00:56:03¡To make it a home!

00:56:05¡And that's my secret ingredient for the dessert!

00:56:08¡I'm going to prepare for the competition!

00:56:10A dessert my mother

00:56:13used to make me when I was feeling sad

00:56:14and she knew

00:56:16I needed extra love

00:56:17to get me through some hard times

00:56:29Perfect

00:56:30Oh

00:56:32No, that's ok

00:56:33I can just totally clean it

00:56:35Or

00:56:42I can

00:57:07I can

00:57:09Some more of that?

00:57:11I

00:57:11You

00:57:13You

00:57:13You could

00:57:15Yes

00:57:16Chef

00:57:27I'm going back

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