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[Hot 2026]
(2026) - FULL ENGSUB | Reelshort Hot HD
Full Chinese Movie EngSub
Chinese Drama English Sub Full HD
#shortdrama #bestdrama #actionmovie #Drama #Film #Show #Anime #Movie #cdrama #Movies #BILLIONAIRE #shortdrama #dramashort #shortfilmdrama #minidrama #shortstorydrama #webdrama #indiedrama #shortfilmseries #shortdramaseries #dramashorts #englishmovie #cdrama #drama #movieshortfull
#BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama
#goodfilms romance #bestfilmromance #romance #filmromance #drama romance
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salud.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash
00:01:48of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works. Just get a dare to you and you'll blow over.
00:02:38Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:29Okay.
00:03:40Our darling princess, what's wrong?
00:03:44I burnt the meal!
00:03:48That's okay.
00:03:49Hey, look. You gotta understand. Greatness takes time.
00:03:53It's kind of like waiting for dough to rise, you know?
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:13See? Doesn't that make you feel better?
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:51Oh my god.
00:06:04Oh god.
00:06:06He's delicious.
00:06:07I mean the dessert.
00:06:12I don't know.
00:06:15I'm deep.
00:06:23Babe.
00:06:24Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33You're a little devil.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:06:59Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:13Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight, then.
00:08:18Excited to see what you whip up.
00:08:24Uh, why did I say that?
00:08:27Gross.
00:08:41Oops.
00:08:41Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:47Oh, man.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi.
00:09:28Yeah, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:36Would you like to...
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:58No sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:18Oh, look, the entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh, this restaurant is shut down and infected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But no, a failing grade, look, I have never.
00:12:42Hang on, inspector?
00:12:47Theo.
00:12:50Theo, I don't like that name.
00:12:52I like you.
00:12:54I mean, I watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:39Who's this?
00:14:42Oh my god, that's my ex-fiancée!
00:14:50This is my ex-fiancée, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending break.
00:15:20Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun news?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54A paper-fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:09I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:41I'll kill...
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11All 3D and all?
00:17:13How about it, partner?
00:17:24What's up, Tony?
00:17:31Join me.
00:17:49There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:06Are you fucking with me?
00:18:08No, chef, but I wanted to see if, you know, the offer still stood to me to become a part
00:18:12of your, you know, team's restaurant management.
00:18:19It's, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed, like you promised.
00:18:29I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What?
00:19:15Why?
00:19:17My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:32It's my, uh, well, never mind.
00:19:36Bon appétit.
00:19:38Oh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:49So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm, I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:32Are you ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:40Oh.
00:20:47Now, we both follow each other.
00:20:57Let me make you feel better.
00:20:59Come, baby.
00:21:05Oh, my...
00:21:06Is it all right?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:11That is the best dessert I've ever had in my life.
00:21:15You're getting me sweating here.
00:21:17I put this on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood.
00:21:31Childhood.
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:41It's just...
00:21:43I've never felt so seen before.
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so I'll be gone in a bit.
00:22:06Oh, uh, yeah, uh, of course.
00:22:09I'll leave this for you to finish.
00:22:12Dasha.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh, yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:13Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six-month wait,
00:23:34but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52A what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Uh, yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What are you, trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:54Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16Wait.
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food tonight and possibly go to jail because of your antics.
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no, no.
00:25:50No, no, no, no.
00:25:54So what is it then?
00:25:59She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:17Hey, Avina.
00:26:18Yeah?
00:26:18I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1 p.m.
00:26:59I have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Morning, sweetie.
00:27:24Oh my god.
00:27:25He's hurt badly.
00:27:30Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:48Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here.
00:30:10Cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:21Help!
00:30:23No!
00:30:24No!
00:30:25Help!
00:30:28It's Nila.
00:30:31Help!
00:30:32Help!
00:30:34Hey, Axel!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:38Help!
00:30:39Help!
00:30:40Help!
00:30:41Hey!
00:30:57Tony!
00:30:58How you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out, son.
00:31:05Lado, I haven't tried your restaurants yet.
00:31:09But I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to.
00:31:34But to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:40What are you talking about?
00:31:42Hey, hey.
00:31:44Nina.
00:31:44Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:57Oh, God.
00:32:01Am I in heaven?
00:32:02kind of we're at the food market oh where's Tony my father threatened to
00:32:11reveal Tony's illegal workings if you ever try to hurt you again well where's
00:32:17your father I need to thank him he left for a fish auction do you think you can
00:32:30walk oh my god hello this is he thanks for letting me know no there's no cause for
00:32:49concern what was that nothing come on I'm gonna finish your shopping restaurants
00:32:59about to open I'm sure Axel is not gonna come back for us he's a little tied up at the
00:33:07moment
00:33:38hey guys
00:33:53thanks again for saving me it's the least I could do does it hurt not as much as it
00:34:02would hurt you to lose your hand my career would be over I hate to ask but but I was
00:34:11wondering when I could expect my first check next Friday thank you I was just
00:34:19curious mind if I do a short video before we open I'll give you a pass for today's
00:34:27world of actions
00:34:37hey guys how you doing today I'll show you how to decorate the
00:34:51doors are open
00:35:04hey we're open now so let's focus okay you gotta check
00:35:22up for today I'm fine I can't wait no I'm happy to help those who help me we're a team
00:35:33I got you
00:35:39first order
00:35:46please please please chef Tony please I beg you I beg you why shouldn't I punish you
00:35:51after today's fiasco no no I promise you I promise you I could destroy her restaurant
00:35:56for good if you give me a second chance please
00:35:57please I don't believe you and I don't believe in second chance
00:36:02not for me for her restaurant I can drain her from the inside out
00:36:20chefina I'm so sorry but I have a family emergency and I have to leave like forever
00:36:28oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered
00:36:35I do thanks
00:36:38what was the
00:36:41chef Nina who's covering the front
00:36:43what do you mean the hostess is she's not there anymore
00:36:47wait
00:36:49what
00:36:53she just bounced something about another restaurant that's offered her double the pay
00:37:02uh actually I'm having a family emergency I really need to go
00:37:08please don't go whatever it is we can work it out okay
00:37:12look I have kids to pay for I'm so sorry
00:37:35all the meals are ruined we're gonna be backed up for hours
00:37:40I'm gonna need all hands okay front of house just left so if you cook a meal you have to
00:37:46serve it
00:37:48that is above my pay
00:38:02I think something's up
00:38:05yeah someone's offering my employees a better paying good
00:38:09wait did you get a text even if I did I'd ignore it
00:38:17excuse me I have a meal to serve
00:38:26oh shit now I have to talk to customers
00:38:41enjoy
00:38:42this is the worst service ever tell the chef I'm unimpressed
00:38:47I am the chef
00:38:50you never came to check on any of the tables
00:38:53isn't that what chefs are supposed to do
00:38:56parade around and schmooze
00:39:00wait wait wait wait I'm so sorry you haven't lost your meal
00:39:05took an hour to get this horse
00:39:06I lost my appetite
00:39:10oh god
00:39:25what are you doing
00:39:26making sure the customers don't see you crying
00:39:32god this is terrible my restaurant it's done it's finished it's over
00:39:43one trim salad and toasted bread
00:39:46oh my god what are you doing
00:39:48we are prepping the next meal
00:39:52come on
00:39:54we got this
00:39:56just tell me what to do chef
00:40:08I like the tomatoes cut in half
00:40:13when the path gets dark
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:48oh no the landlord
00:40:50oh no the landlord
00:40:57bon appetit
00:41:02um welcome I wasn't expecting you
00:41:05just got the bill for the recent cleanup
00:41:08adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do I need to look for a new tenant
00:41:22what an asshole
00:41:30no one has gotten to dessert
00:41:33excuse me
00:41:37this restaurant
00:41:38will definitely not be part of the best in city competition
00:42:00I understand if you take the offer
00:42:03it's not bad
00:42:04sit
00:42:12all is gonna work out
00:42:15I need a miracle to happen
00:42:18maybe one's coming
00:42:32this is chef Nina
00:42:34what
00:42:38you submitted us to the competition
00:42:43did they mention the cash prize
00:42:47no
00:42:49they'll pay the rent and the bill
00:42:52well I mean we have to do everything
00:42:55we have to cook
00:42:56we have to serve
00:42:57and the two of us will be amazing
00:43:00well I
00:43:01the chef's cocktail meeting is tomorrow night
00:43:04so then I have to cancel reservations
00:43:06and
00:43:06tell me what needs to be done
00:43:08and I'll help you do it
00:43:10you really think we have a chance at winning it?
00:43:13Nina
00:43:15you're an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:22you're
00:43:22you're getting sabotaged
00:43:24left and right
00:43:25you know deep down why
00:43:26take it before it's gone
00:43:37hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:42what's going on
00:43:42I handled her employees
00:43:44she's toast
00:43:46she entered the competition?
00:43:56pretty empty at this hour
00:43:59want to take back your stance on the dessert?
00:44:02just say the word and the money will go back into your account
00:44:06everything's gonna work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16I have a lot to prove
00:44:18and I know Nina is the one who helped me see it through
00:44:23when do you leave?
00:44:26I got a short gig
00:44:27so I'm sticking around for a couple extra days
00:44:31good luck
00:44:41charming isn't he?
00:44:47we're gonna win this competition come hell or high water
00:44:56um
00:44:57I am so sorry
00:44:59I
00:44:59don't
00:45:00don't apologize
00:45:02never
00:45:03can apologize for that
00:45:08um
00:45:09I'm
00:45:09I'm gonna go home and uh
00:45:10get some rest
00:45:12and
00:45:13clean my head and all out
00:45:15I'll uh
00:45:16finish cleaning up
00:45:20Tony said you need to handle this competition
00:45:22or else
00:45:24or else what?
00:45:26or else what?
00:45:27or else what?
00:45:27what the fuck do you think guys like us are hired to do?
00:45:29but I'm a judge
00:45:31I
00:45:31I got fired
00:45:33I have no way to infiltrate
00:45:34that sounds like a unit
00:45:43no turning back now
00:45:59I got you
00:46:00I promise
00:46:01I got you
00:46:24hello chefs
00:46:25how delighted we are to have you tonight
00:46:28toasting the competition
00:46:30I'd like to apologize
00:46:32I'd like to apologize for the late start this evening
00:46:34seems like one of our judges got food poisoning
00:46:37I know
00:46:38ironic
00:46:39luckily a last minute replacement
00:46:41randomly stumbled in
00:46:43we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:46:50so please
00:46:50so please
00:46:50help me welcome our judges
00:47:01we're screwed
00:47:10we're dead
00:47:14I look forward to hearing your restaurant's name come in last place
00:47:19yes
00:47:25I'm gonna meet the judges
00:47:26wanna join?
00:47:31I'm not a great conversationalist
00:47:33that's all you
00:47:48can't wait to watch the staff interact with the judges
00:47:51oh wait I mean just you and Dash
00:47:55what are you talking about?
00:47:56the competition doesn't just judge the food
00:47:59they judge the service
00:48:01and knowing your lack of personal skills
00:48:12what's wrong?
00:48:18okay
00:48:18I think this was a terrible idea
00:48:22you know the competition is gonna cost me two nights of payment only four
00:48:25and I
00:48:27I hate to break it to you
00:48:28but
00:48:29having seen how last night went
00:48:31staying open
00:48:32wouldn't have changed that
00:48:34okay well
00:48:35maybe I should just
00:48:36shut down the restaurant
00:48:37save my dignity
00:48:38you're not gonna do that
00:48:41I won't allow it
00:48:45what is this really about Nina?
00:48:50I need to learn how to be charming
00:49:02how's your evening going ma'am?
00:49:06just get on with it
00:49:09taking in how the customers feeling will help you understand their needs, Chef Nina
00:49:15well fine I'm
00:49:17I'm feeling frustrated
00:49:19well
00:49:21you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or
00:49:27would a cocktail
00:49:29fit your fancy
00:49:32worked, didn't it?
00:49:34yeah
00:49:35that was good
00:49:37I know
00:49:40now
00:49:41your turn
00:49:43what?
00:49:44no
00:49:46from the entrance
00:49:47no
00:49:59from the entrance
00:50:02we know
00:50:03to the entrance
00:50:04but
00:50:04a little bit
00:50:04but
00:50:04that's what's in the entrance
00:50:05to the entrance
00:50:10so
00:50:12that's a good
00:50:12it is
00:50:14looking
00:50:15as
00:50:17That was adorable.
00:50:18Oh, no it wasn't. Redo.
00:50:21Hey, hey, hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:48Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:41Good.
00:51:43Let the games begin.
00:51:45Good.
00:51:45Good.
00:51:51Good.
00:51:52Good.
00:51:55Good.
00:51:56Good.
00:51:57good.
00:52:13Good.
00:52:14Good.
00:52:14Good.
00:52:15Okay, put it.
00:52:25trace on ourождения-
00:52:34Lick it.
00:52:39What?
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:10Mmm.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:35Please excuse us as we prepare your next course.
00:53:39Bun.
00:53:42Appetit.
00:53:52Okay.
00:53:55Ah, excuse me.
00:53:59I'm sorry.
00:54:00I can-
00:54:00I can be carried away, until your head say my name.
00:54:05No.
00:54:06I know I want to see that face every day.
00:54:11I can taste your spirit on your head.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23What? What is it?
00:54:27Nothing. It's just...
00:54:31It just feels like the whole life I've always wanted to build.
00:54:36Me too.
00:55:06It's so good.
00:55:08And guess what?
00:55:11You get to sit down and enjoy this all for yourselves?
00:55:15Mm-mm. It's dessert time.
00:55:17Oh, yeah.
00:55:18Of course. Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:53And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother.
00:56:13Used to make me when I was feeling sad and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:33That's okay. I can just totally clean it.
00:56:35Or...
00:56:40Or...
00:56:41I can.
00:56:45I can.
00:56:52...
00:56:52Yeah.
00:57:07So, no more of that?
00:57:11I...
00:57:12You could...
00:57:15Yes.
00:57:16Chef.
00:57:27I'm going back.
00:57:32I'm going back.
00:57:44So the cameras are still up.
00:57:48Don't worry.
00:57:50I can't turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:23Tell me how much you want.
00:58:27All of it.
00:58:30Yes.
00:58:32Chef.
00:58:33How do you like it?
00:58:33Yes.
00:58:33Yes.
00:58:34Yes.
00:58:34Yes.
00:58:38Yes.
00:58:38Yes.
00:58:39Yes.
00:59:01How do you like it?
00:59:04Well done.
00:59:40How do you think it's a good idea?
00:59:4310 out of 10 for sure.
00:59:50Let's win this thing.
00:59:56Seconds?
00:59:58Can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Great.
01:00:36Do you know what time they're coming?
01:00:382 p.m.?
01:00:402 p.m.?
01:00:42So then we need to de-thaw the machine.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:16Mi casa, su casa.
01:01:18We've had a long day at the other restaurants,
01:01:20and I have a plane to catch after this,
01:01:22so can we get on with it?
01:01:24This way?
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them a story.
01:02:01This is your home after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:34You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:54I hope you all saved room for dessert.
01:03:57I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:04:01It can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12to this day.
01:04:14Every time I eat it,
01:04:16it's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02Mommy and Daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:15Oh, God.
01:05:17I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:40To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is...
01:06:09Exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:25I think that.
01:06:40Nobody.
01:06:41Nobody fucks you.
01:06:41Great Daddy wives dessert nobody!
01:06:44Boom!
01:06:59It's, it's exactly, it's as if she's here with me today, you brought her back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:47all right?
01:07:48She, she still rises!
01:07:52That little fucking pizza girl!
01:07:54I should kill you!
01:08:00They're gonna kill me!
01:08:22Hey boss, just saw Axel run off.
01:08:28The winner wasn't out.
01:08:32You gotta be shittin'.
01:08:35Yeah, we'll hand that one from here.
01:08:41Huh.
01:08:47It's time for Axley to go swimmin' with the fishes.
01:09:03Okay, now you two stand in front of your sign.
01:09:06Because we need a photo of the first ever dual chef to win this competition.
01:09:19Gorgeous.
01:09:21Such a sexy couple.
01:09:23Thanks.
01:09:25Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:06Oh God.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:20Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26Means a lot coming from an extraordinary chef like yourself.
01:10:29And you both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management room.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:22The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too.
01:11:46We did it!
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:09I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:15Oh.
01:12:15What a great time?
01:12:16celebrate the time!
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