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(2026) - FULL ENGSUB | Reelshort Hot HD
Full Chinese Movie EngSub
Chinese Drama English Sub Full HD
#shortdrama #bestdrama #actionmovie #Drama #Film #Show #Anime #Movie #cdrama #Movies #BILLIONAIRE #shortdrama #dramashort #shortfilmdrama #minidrama #shortstorydrama #webdrama #indiedrama #shortfilmseries #shortdramaseries #dramashorts #englishmovie #cdrama #drama #movieshortfull
#BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama
#goodfilms romance #bestfilmromance #romance #filmromance #drama romance
#fullmovie2026 #Dramavideo #trending
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salud.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash
00:01:48of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works. Just get a dare to you and you'll blow over.
00:02:38Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:29Okay.
00:03:31Ah.
00:03:40Darling, princess.
00:03:42What's wrong?
00:03:44I burnt the meal!
00:03:47That's okay.
00:03:49Look, you got to understand..
00:03:51Greatness takes time.
00:03:53It's kind of like...
00:03:55waiting for dough to rise you keep experimenting you're gonna be a great
00:04:05chef
00:04:13see doesn't that make you feel better
00:04:31did you get home okay
00:04:36this is home where i've only ever belonged
00:04:51thanks again for giving me a chance
00:04:55yeah whatever
00:05:00am i being too hard on him
00:05:05he did technically help book out my restaurant for six months
00:05:14figured you'd like to see all the reviews tonight from real customers
00:05:19such a great experience tonight in the comfort of nina's new home
00:05:22exquisite execution i'll be back soon if i can get a reservation
00:05:33a peace offering
00:05:42is kind of my brand
00:05:51oh my god
00:06:04oh god he's delicious
00:06:07i mean the dessert
00:06:11i don't know
00:06:15i'm deep
00:06:23babe where are you going so early
00:06:25time for a little manipulation tactic for a little special mission
00:06:29you're a little devil aren't you
00:06:31i know how to warm her up just to leave her in the cold
00:06:50perfect timing
00:06:53this is all the crap you stashed in my drawers and littered my living room with
00:06:59everything
00:07:00where's my stuff
00:07:01let's focus on apologies rather than your overreaction to a silly little mishap
00:07:06oh you are such an asshole
00:07:09oh wait i know what's going on you're in a mood because of the terrible review by some online food
00:07:14influencer
00:07:14I must have really stung. Ouch.
00:07:17That little thing? We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:57Hi!
00:07:58Hey, boss. How's it hanging?
00:08:01Uh, great, great. Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right. Yeah, go for it.
00:08:15All right.
00:08:16See you tonight, then.
00:08:19Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:43Oh, boy. Yeah, that's... that's what I need right now.
00:08:47Oh, man.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:17I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes. I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:36Would you like to...
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:51Huh?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef. It's going to be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little witch boy!
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:02Uh, how's the uni pasta with caviar looking?
00:12:18The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and defective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But, no, a failing grade, look, I have never...
00:12:42Hang on.
00:12:44Inspector?
00:12:44Mr. Theo.
00:12:48Theo.
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:50What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security food?
00:14:34Oh, um...
00:14:39What's this?
00:14:42Oh my god, that's my ex-fiancée!
00:14:50This is my ex-fiancée, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending break.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:09I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:41I'll kill...
00:16:41Oh, fuck.
00:16:43Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11All duty and all.
00:17:12Well, I mean, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:35Join me.
00:17:36Join me.
00:17:39Join me.
00:17:41Join me.
00:17:49There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:06Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19It's, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review.
00:18:25And for home to be squashed, like you promised.
00:18:29I'll make it up to you.
00:18:31Portato lo via.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What?
00:19:15Why?
00:19:16My father never thought I had potential.
00:19:22But...
00:19:24He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:34Well, never mind.
00:19:36What a pity.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:04She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:47Now, we both follow each other.
00:20:57Let me make you feel better.
00:21:01Yes.
00:21:05Oh, my...
00:21:06Is it all right?
00:21:07It's been such an all-time since I made it and...
00:21:09No, no, no.
00:21:11That is the best dessert I've ever had in my life.
00:21:15You're getting me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:28Childhood.
00:21:30Childhood.
00:21:32That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:41It's just...
00:21:43I've never felt so seen before.
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:12Dash.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes.
00:22:17Uh, yes.
00:22:18Right away.
00:22:18I'll be right back.
00:22:28Oh, damn.
00:22:30It was in there deep.
00:22:31Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now, but you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:17Oh, no, no, no, no, no.
00:23:30He cannot see me like this.
00:23:32Okay, I know there's a six-month wait, but do you think...
00:23:36For you?
00:23:39Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What, are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this.
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no.
00:25:50No, no, no, no, no.
00:25:54So what is it then?
00:25:56Yeah, yeah.
00:25:59She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina.
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah, bye.
00:26:30Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me at the market, 1 p.m.
00:27:00I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market, 1 p.m.
00:27:19Morning, sweetie.
00:27:25Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:56Let's take a walk.
00:28:10You're not going to have to go with us, sweetie.
00:28:11To put it on the menu.
00:28:12To put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:21Help!
00:30:22Help!
00:30:23No!
00:30:24No!
00:30:25Help!
00:30:26Help!
00:30:28It's Nita.
00:30:31Help!
00:30:32Help!
00:30:34Help!
00:30:35Help!
00:30:57Tony!
00:30:58How you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out, son.
00:31:05Laro, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:41Talking about...
00:31:43Hey, hey!
00:31:44Nita!
00:31:44Nita, wake up!
00:31:46Wake up, come on!
00:31:47Wake up!
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:07Oh, girl.
00:32:09Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings
00:32:13if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:30Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:45Oh, uh...
00:32:46Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:21He's a little tied up at the moment.
00:33:39Hey, guys.
00:33:53Thanks again for saving me.
00:33:56It's the only second day.
00:33:57Does it hurt?
00:34:00Not as much
00:34:01as it would hurt you
00:34:02to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask,
00:34:09but, uh...
00:34:11But I was wondering
00:34:11when I could expect my first check.
00:34:14Next Friday,
00:34:15do you need another dance?
00:34:18I was just curious.
00:34:22Mind if I do a short video
00:34:24before we open?
00:34:26I'll give you a pass
00:34:27for today's world of actions.
00:34:37Hey, guys.
00:34:38How you doing?
00:34:39Today, I'll show you
00:34:40how to decorate
00:34:42the grocery cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:35:04Hey, we're open now, so...
00:35:06Let's focus, okay?
00:35:08You got it, Chuck.
00:35:23For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:29No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please.
00:35:47Chef Tony, please.
00:35:48I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you
00:35:51after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I could destroy her restaurant for good.
00:35:56If you'd give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chances.
00:36:02No, no, no.
00:36:03Not for me.
00:36:03Not for me.
00:36:04For her restaurant.
00:36:05I can drain her from the inside out.
00:36:21Chefina, I'm so sorry,
00:36:22but I have a family emergency
00:36:24and I have to leave.
00:36:25Like, forever.
00:36:29Oh, my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:36I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:48What?
00:36:49What?
00:36:50What?
00:36:53She just bounced.
00:36:56Something about another restaurant
00:36:57that's offering her double the pay.
00:37:02Uh, actually,
00:37:04I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no.
00:37:07Wait, wait, wait, wait, wait, wait.
00:37:07Please.
00:37:08Please don't go.
00:37:10Whatever it is,
00:37:11we can work it out.
00:37:12Okay?
00:37:13Look,
00:37:13I have kids to pay for.
00:37:14I'm so sorry.
00:37:16Okay.
00:37:18Okay.
00:37:18Okay.
00:37:18Okay.
00:37:19Okay.
00:37:23Okay.
00:37:23Okay.
00:37:35All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay?
00:37:43Front of house just left,
00:37:44so if you cook a meal,
00:37:46you have to serve it.
00:37:48That is above my pay.
00:38:03I think something's up.
00:38:05Yeah,
00:38:06someone's offering my employees
00:38:07a better paying good.
00:38:09Wait,
00:38:10did you get a text?
00:38:11Even if I did,
00:38:13I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh shit.
00:38:27Now I have to talk to customers.
00:38:36Oh god.
00:38:41Enjoy.
00:38:43This is the worst service ever.
00:38:45Tell the chef I'm under arrest.
00:38:47Oh,
00:38:48I am the chef.
00:38:50You never came to check
00:38:52on any of the tables.
00:38:54Isn't that what chefs
00:38:55are supposed to do?
00:38:56Parade around in schmooze?
00:38:59Uh,
00:39:01wait, wait, wait, wait.
00:39:02I'm so sorry.
00:39:03You haven't lost your meal.
00:39:05It took an hour
00:39:06to get this horse.
00:39:07I lost my appetite.
00:39:10Oh god.
00:39:25What are you doing?
00:39:27I'm making sure the customers
00:39:28don't see you crying.
00:39:32God,
00:39:32this is terrible.
00:39:33My restaurant,
00:39:35it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One trim salad
00:39:44and toasted bread.
00:39:46Oh my god,
00:39:47what are you doing?
00:39:49We are prepping
00:39:50the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just,
00:39:57tell me what to do,
00:39:58chef.
00:40:09I like the tomatoes,
00:40:12cut in half.
00:40:14When the path
00:40:16gets dark
00:40:21Look up to
00:40:23the stars
00:40:28Now,
00:40:29let's go serve
00:40:30the customers.
00:40:34After you,
00:40:35chef.
00:40:49Oh no,
00:40:50the landlord.
00:40:51I...
00:40:51Oh no,
00:40:52the landlord.
00:40:53I...
00:40:57Bon appétit.
00:41:01Um,
00:41:02welcome.
00:41:03I wasn't expecting you.
00:41:05Just got the bill
00:41:06for the recent cleanup.
00:41:08Adding that to your rent.
00:41:11You'll be able
00:41:12to afford it, right?
00:41:16Do I need to look
00:41:17for a new tenant?
00:41:22What an asshole.
00:41:30No one has gotten
00:41:31to dessert.
00:41:33Excuse me.
00:41:37This restaurant
00:41:38will definitely
00:41:39not be part of
00:41:40the best-in-city competition.
00:42:00I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:12All is going to work out.
00:42:15It will be a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is chef Nina.
00:42:34What?
00:42:38Have you submitted us
00:42:39to the competition?
00:42:44Did they mention
00:42:45the cash prize?
00:42:47No.
00:42:49They'll pay the rent
00:42:50and the bill.
00:42:53Well, I mean,
00:42:53we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us
00:42:58will be amazing.
00:43:01The chef's cocktail meeting
00:43:03is tomorrow night
00:43:04so then I have to
00:43:04cancel reservations
00:43:05and...
00:43:07Tell me what needs
00:43:08to be done
00:43:08and I'll help you do it.
00:43:11You really think
00:43:11we have a chance
00:43:12at winning it?
00:43:13Nina.
00:43:15You're
00:43:15an amazing chef
00:43:17who's a threat
00:43:18to all the other
00:43:19restaurants in this city.
00:43:22You're
00:43:23getting sabotaged
00:43:24left and right.
00:43:25You know deep down why.
00:43:26Take it before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us
00:43:40to deliver this message
00:43:41in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty
00:43:57at this hour.
00:43:59Want to take back
00:44:00your stance
00:44:00on the dessert?
00:44:02Just say the word
00:44:03and the money
00:44:04will go back
00:44:04into your account.
00:44:06Everything's
00:44:07going to work out.
00:44:09Take a look around, son.
00:44:12You can't live
00:44:13off of this failure.
00:44:16I have a lot
00:44:17to prove.
00:44:18And then Nuneena
00:44:19is the one
00:44:20who helped me
00:44:20see it through.
00:44:23When do you leave?
00:44:26I've got a short gig
00:44:27so I'm sticking around
00:44:29for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:47We're going to win
00:44:48this competition
00:44:49come hell
00:44:50or high water.
00:44:56Um,
00:44:57I am so sorry.
00:44:59I...
00:44:59Don't...
00:45:00Don't apologize.
00:45:02Never apologize for that.
00:45:07Um,
00:45:09I'm going to go home
00:45:10and get some rest.
00:45:13Clean my head
00:45:13and I'll act.
00:45:15I'll, uh,
00:45:16finish cleaning up.
00:45:20Tony said
00:45:21you need to handle
00:45:21this competition
00:45:22or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck
00:45:28do you think
00:45:28guys like us
00:45:29are hired to do?
00:45:29Hey, hey,
00:45:30but I'm a judge.
00:45:31I, you know,
00:45:32I got fired.
00:45:33I have no way
00:45:33to infiltrate.
00:45:34That sounds like
00:45:35a human.
00:45:43No turning back
00:45:44now.
00:45:59I got you.
00:46:00I promise.
00:46:24Hello, chefs.
00:46:25How delighted we are
00:46:27to have you tonight
00:46:28toasting the competition.
00:46:31I'd like to apologize
00:46:32for the late start
00:46:33this evening.
00:46:34Seems like one of our judges
00:46:36got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily,
00:46:40a last-minute replacement
00:46:41randomly stumbled in.
00:46:43We would also like to mention
00:46:45this year we have
00:46:46a celebrity judge
00:46:47that we are all
00:46:48quite excited about.
00:46:50so please
00:46:50help me welcome
00:46:52our judges.
00:47:01We're screwed.
00:47:07Uh, no.
00:47:10We're dead.
00:47:14I look forward
00:47:15to hearing
00:47:16your restaurant's name
00:47:17come in last place.
00:47:24I'm going to meet
00:47:25the judges.
00:47:26Want to join?
00:47:29Uh, um,
00:47:31I'm not a great
00:47:32conversationalist.
00:47:34That's all you.
00:47:48Can't wait
00:47:49to watch the staff
00:47:49interact with the judges.
00:47:51Oh, wait, I mean
00:47:52just you and Dash.
00:47:55What are you talking about?
00:47:56The competition
00:47:57doesn't just judge
00:47:58the food.
00:47:59They judge the service.
00:48:01And knowing your lack
00:48:02of personal skills.
00:48:12what's wrong?
00:48:13What's wrong?
00:48:18Okay.
00:48:19I think this
00:48:20was a terrible idea.
00:48:22You know,
00:48:23the competition
00:48:23is going to cost me
00:48:24two nights of payment
00:48:25on the floor,
00:48:25and I...
00:48:27I hate to break it to you,
00:48:28but having seen
00:48:30how last night went,
00:48:31staying open
00:48:32wouldn't have changed that.
00:48:34Okay, well,
00:48:35maybe I should just
00:48:36shut down the restaurant
00:48:37and save my dignity.
00:48:38You're not
00:48:39going to do that.
00:48:41I won't allow it.
00:48:45What is this
00:48:46really about, Nina?
00:48:50I need to learn
00:48:51how to be charming.
00:49:02How's your evening
00:49:03going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in
00:49:10how the customer's feeling
00:49:11will help you
00:49:11understand their needs,
00:49:12Chef Nina.
00:49:15Well, fine, I'm...
00:49:16I'm feeling frustrated.
00:49:19Well,
00:49:21you came to the right
00:49:22spot to cool down.
00:49:23How about a nice
00:49:24chilled soup to start?
00:49:26Or, um,
00:49:28would a cocktail
00:49:29fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now,
00:49:41your turn.
00:49:43What?
00:49:44No.
00:49:45From the entrance.
00:49:47From the entrance.
00:50:15That was adorable.
00:50:18Oh, no, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate
00:50:31and strawberries.
00:50:34Better?
00:50:44How are you doing
00:50:45this evening?
00:50:47Starving.
00:50:53Then you must be interested
00:50:55in our five-course
00:50:56menu experience.
00:50:57That'll
00:50:58definitely satisfy
00:50:59your hunger.
00:51:02Exactly.
00:51:03This might not be
00:51:04so bad after all.
00:51:06Well, yeah,
00:51:07I mean,
00:51:07if your father
00:51:09and my ex
00:51:09don't potentially ruin
00:51:10our futures as chefs,
00:51:11this should be
00:51:12a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:27Yes, chef.
00:51:33We need to do a dry run
00:51:34from the beginning
00:51:36to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:45Good.
00:51:52Good.
00:51:53Good.
00:52:55No one goes great with it.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare your next course.
00:53:38Bun.
00:53:42Appetit.
00:53:51Ah, excuse me.
00:53:59I get carried away, you tilt your head and say my name.
00:54:05I know I want to see that face every day.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23What?
00:54:25What is it?
00:54:27Nothing.
00:54:27It's just...
00:54:31It just feels like the whole life always wanted to build.
00:54:34When I catch an image of your shoulders dressed in white.
00:54:41And every fear buried deep disappears.
00:55:05It's so good.
00:55:08And...
00:55:09It's what?
00:55:10You get to sit down and enjoy this all for yourselves?
00:55:15It's dessert time.
00:55:18Of course.
00:55:19Of course I...
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:53And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10I deserve my mother.
00:56:13Used to make me when I was feeling sad.
00:56:15And she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:33That's okay.
00:56:34I can just totally clean it.
00:56:36Or...
00:56:41I can.
00:56:45I can.
00:57:09Do you know all of that?
00:57:11I...
00:57:12You...
00:57:14You...
00:57:14You...
00:57:14You could...
00:57:15Yes.
00:57:16Chef.
00:57:18You're here.
00:57:19Yes.
00:57:28I'm going back.
00:57:43Uh...
00:57:44So...
00:57:45The cameras are still up.
00:57:48Don't worry.
00:57:50I can...
00:57:51Turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes.
00:58:00Sure.
00:58:23Tell me how much you want.
00:58:27All of it.
00:58:30Yes.
00:58:32Shady.
00:59:01How do you like it?
00:59:04Well done.
00:59:40How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:50Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp or beetroot.
01:00:21So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:25Yes.
01:00:25We'll replace the octopus.
01:00:28Salmon.
01:00:29Great.
01:00:35Do you know what time they're coming?
01:00:382 PM?
01:00:392 PM.
01:00:42So then we need to de-thaw.
01:00:442 PM.
01:00:443 PM.
01:00:563 PM.
01:00:591 PM.
01:01:013 PM.
01:01:034 PM.
01:01:043 PM.
01:01:083 PM.
01:01:10Hmm. Well, we let them have the night off.
01:01:14It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants,
01:01:20and I have a plane to catch after this,
01:01:22so, uh, can we get on with it?
01:01:24This way?
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:40We'll be right back with your first course.
01:01:46Wine for you.
01:01:59Just tell them a story.
01:02:02This is your home, after all.
01:02:09Uh, this dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have
01:03:16really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you...
01:03:55I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish
01:04:03from my childhood.
01:04:06My late mother used to make me eat this dish
01:04:09when I was feeling low, and...
01:04:12to this day...
01:04:14every time I eat it,
01:04:16it's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish
01:04:29under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait, wait.
01:04:45Those scores are higher
01:04:46than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences
01:04:51I've ever had.
01:04:52Across the board, excellence.
01:04:55It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02mommy and daddy vibes.
01:05:06Please tell me you don't agree
01:05:08with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:15Oh, God.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34What, did you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:40To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is...
01:06:09exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:37I'm scared.
01:06:39Nobody fucks her great daddy wives.
01:06:42It's her nobody.
01:06:44Boom.
01:06:58It's...
01:06:59It's exactly...
01:07:03It's...
01:07:04It's as if she's here with me...
01:07:06Today...
01:07:08You brought it back to life.
01:07:13May we?
01:07:24Mmm.
01:07:25Mmm.
01:07:27Mmm.
01:07:28Mmm.
01:07:29Mmm.
01:07:29Mmm.
01:07:29Mmm.
01:07:29This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:47all right?
01:07:49She still rises, that little fucking pizza girl.
01:07:53I should kill you!
01:08:00They're going to kill me.
01:08:22Hey boss, just saw Axel run off.
01:08:28The winner was announced.
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand in front of your sign because we need a photo of the first ever
01:09:09duel shots to win this competition.
01:09:16Oh, gorgeous.
01:09:20Such a sexy couple.
01:09:23Thanks.
01:09:25Wait, are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:43Absolutely.
01:10:02Congratulations.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:15I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:20Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26Means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management room.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54It...
01:10:54Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert, too.
01:11:47We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
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