[New 2026] Falling for the Internet's Sweetest Temptation #dramabox | Drama Hub Hub
Watch the full short drama with English subtitles. CEO, billionaire, revenge, betrayal — complete story in one video.
#shortdrama #ceodrama #drama #revenge #fullmovie #englishsub #reelshort #dramabox #miniseries #love #betrayal #drama2026
Watch the full short drama with English subtitles. CEO, billionaire, revenge, betrayal — complete story in one video.
#shortdrama #ceodrama #drama #revenge #fullmovie #englishsub #reelshort #dramabox #miniseries #love #betrayal #drama2026
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:28If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing,
00:01:46It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God.
00:01:53See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works.
00:02:33Just give it a dare to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this
00:02:44as they shout from the mountaintop how good home is.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27Oh, my darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:47That's okay.
00:03:49Hey, look.
00:03:50You gotta understand, greatness takes time.
00:03:53Yeah.
00:03:53It's kind of like waiting for dough to rise.
00:03:57You know.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Okay.
00:04:16Okay.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:06:04Oh god.
00:06:06He's delicious.
00:06:08I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're going to get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I going to
00:07:49get notable reviews?
00:07:57Hi.
00:07:58Hey boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight then.
00:08:18Excited to see what you whip up.
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:42Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give you your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little witch boy.
00:10:54Flamboyant, untalented daddy's little witch boy.
00:10:59Flamboyant, untalented daddy's little witch boy.
00:11:00Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21I hope you can swim, Nina.
00:11:24I hope you can swim.
00:11:34I hope you enjoyed this.
00:11:35I hope you can swim.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi!
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:19The entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade?
00:12:41Look, I have never...
00:12:42Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:48Theo.
00:12:50I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How would you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feet?
00:14:34Oh, um...
00:14:39Who's this?
00:14:42Oh my god!
00:14:43That's my ex-fiancee!
00:14:45Oh!
00:14:46Mm.
00:14:48Mm-hmm.
00:14:50This is my ex-fiancee, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:08Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:40I'll kill-
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do D&L.
00:17:12Okay, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:48There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:18:13you know, team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:41Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:53That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:22But...
00:19:23He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, uh...
00:19:33Well, never mind.
00:19:36Bon appetit.
00:19:38Uh, wait.
00:19:40Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:16It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:31You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:38Give me your phone.
00:20:40No.
00:20:41Oh, God.
00:20:47Now...
00:20:47We both follow each other.
00:20:50There's no way.
00:20:52I'm already so...
00:20:54Still burning.
00:20:56Let me make you feel better.
00:21:00Yes.
00:21:04Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:32That's...
00:21:33That's everything home is about.
00:21:37What, having doubts?
00:21:39No.
00:21:41It's just, uh...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:52Need a bird telly?
00:21:55Uh...
00:21:56Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01Uh...
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Uh, Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:28Excellent work.
00:23:29Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six month wait.
00:23:34But do you think...
00:23:36For you?
00:23:38Oh...
00:23:39I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um...
00:23:58Maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate donuts.
00:24:20What are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, alright.
00:24:41Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:54Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't gonna like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no, I mean...
00:25:18Uh, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no!
00:25:49No, no, no, no, no!
00:25:50No!
00:25:51No, no, no, no!
00:25:51No!
00:25:52No, no, no!
00:25:54So what is it then?
00:25:56Yeah, yeah.
00:25:59She's inside.
00:26:08I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:31Smooth, real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me in the market at 1pm.
00:26:59I'll have my station to prep.
00:27:02And I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:19Morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector left the crawl back to the hospital.
00:27:47Let's take a walk.
00:27:56Let's take a walk.
00:28:10I'll give on you to listen to your friends.
00:28:11You only got the feeling of necessity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds
00:28:29This conversation is done
00:28:32Take it off the menu or I cut off your funding
00:28:50Fuck you Axel
00:28:53If only you had
00:28:54You tried ruining my restaurant
00:28:56Don't worry, I'll succeed somehow
00:29:01Who are these goons?
00:29:04My cleanup crew
00:29:08Mosa
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little
00:29:37Little, listen to the Joker here
00:29:39Alright, that's funny
00:29:42Huh?
00:29:43Tell me about that
00:29:46What do you want?
00:29:47I want you to shut down your restaurant
00:29:51Before you tell me about business and such, just understand
00:29:54I'm a stand-up guy
00:29:57Alright?
00:29:58I will pay you
00:29:59Handsomely
00:30:01To shut your business down
00:30:03And just go back to making pizzas
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here
00:30:10Cut off your hand
00:30:14Pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:18No!
00:30:19That's the sound I'm nice
00:30:20No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:27Help!
00:30:31Help!
00:30:33Help!
00:30:35Help!
00:30:57Tony! How you doing, old friend?
00:31:00Oh no!
00:31:01It's alright. I don't meddle in this kind of business deal. Help her out some.
00:31:05Lido, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman? That's a new low, even
00:31:38for you.
00:31:40Talking about...
00:31:42Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:31:57I'm in heaven.
00:32:00J-Am I in heaven?
00:32:02J-Kinda. We're at the food market.
00:32:06J-Oh, where's Tony?
00:32:10J-My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:14Oh, where's your father? I need to thank him.
00:32:19He left for a fish auction. Do you think you can walk?
00:32:30Oh my god. I'm so sorry.
00:32:40Hello? This is he?
00:32:44Uh, thanks for letting me know. No.
00:32:48There's no cause for concern. What was that?
00:32:53Nothing.
00:32:56Come on. We gotta finish your shopping. The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:16No.
00:33:23No.
00:33:25No.
00:33:26No.
00:33:30No.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday.
00:34:16Do you need any dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:34:57Bye!
00:34:58Hi.
00:35:01My favorite character...
00:35:04Hey...
00:35:04We're open now, so...
00:35:06Let's focus, okay?
00:35:08You gotta check.
00:35:23for today I'm fine I can't wait no hey I'm happy to help those who help me we're
00:35:32a team I got you
00:35:39first order
00:35:46please please please chef Tony please I beg you I beg you why shouldn't I
00:35:50punish you after today's fiasco no I promise you I promise you I could
00:35:55destroy her restaurant for good if you give me a second chance please I don't
00:35:58believe you and I don't believe in second chance for her restaurant I can drain
00:36:06her from the inside out
00:36:20chef Nina I'm so sorry but I have a family emergency and I have to leave
00:36:25like forever oh my goodness yeah go but uh I'm really sorry to hear that do you
00:36:34have your tables covered I do thanks
00:36:38what was the check Nina who's covering the front what do you mean the hostess is she's not there
00:36:46anymore wait what she just bounced something about another restaurant that's offered her double to pay
00:37:02uh actually I'm having a family emergency I really need to go please don't go whatever it is we can
00:37:11work it out okay look I have kids to pay for I'm so sorry
00:37:35all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands okay front of
00:37:43your house just left so if you cook a meal you have to serve it that is above my pay
00:38:02I think something's up yeah someone's offering my employees a better paying good
00:38:09and did you get a text even if I did I'd ignore it excuse me I have a meal to
00:38:19serve
00:38:26oh shit now I have to talk to customers
00:38:41enjoy this is the worst service ever tell the chef I'm impressed I am the chef you never came to
00:38:51check
00:38:52check on any of the tables isn't that what chefs are supposed to do parade around and schmooze
00:39:00uh wait wait wait wait I'm so sorry you haven't lost your meal
00:39:05took an hour to get this course I lost my appetite
00:39:24what are you doing making sure the customers don't see you crying
00:39:32oh my god this is terrible my restaurant it's done it's finished it's over
00:39:43one shrimp salad and toasted bread
00:39:46oh my god what are you doing
00:39:48we are prepping the next meal
00:39:51come on we got this just tell me what to do chef
00:40:09I like the tomatoes cut in half
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:48oh no the landlord
00:40:50oh no the landlord
00:40:57bon appetit
00:41:00um welcome I wasn't expecting you
00:41:05I just got the bill for the recent cleaning
00:41:08adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do I need to look for a new tenant
00:41:22what an asshole
00:41:30no one has gotten to dessert
00:41:33excuse me
00:41:37this restaurant will definitely not be part of the best of city competition
00:42:00I understand if you take the offer
00:42:03it's not that
00:42:04sit
00:42:12all is gonna work out
00:42:16miracle to happen
00:42:17maybe one's coming
00:42:33this is chef nina
00:42:34what
00:42:38you submitted us to the competition
00:42:43did they mention the cash prize
00:42:47no
00:42:49they'll pay the rent and the bill
00:42:52well I mean we have to do everything
00:42:54or we have to cook
00:42:56we have to serve
00:42:57and the two of us will be amazing
00:43:01the chef's cocktail meeting is tomorrow night
00:43:04so then I have to cancel reservations
00:43:05just tell me what needs to be done
00:43:08and I'll help you do it
00:43:10you really think we have a chance at winning it
00:43:13nina
00:43:15you're an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:21you're
00:43:21you're getting sabotaged
00:43:24left and right
00:43:24you know deep down why
00:43:37hey there axel
00:43:38tony wanted us to deliver this message in person
00:43:42what's going on
00:43:42I handled her employees
00:43:44she's toast
00:43:46she entered the competition
00:43:56pretty empty at this hour
00:43:59want to take back your stance on the dessert
00:44:02just say the word
00:44:03and the money will go back into your account
00:44:06everything's gonna work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16I have a lot to prove
00:44:18and I know nina
00:44:19is the one who helped me see it through
00:44:23when do you leave?
00:44:26I got a short gig
00:44:27so I'm sticking around for a couple extra days
00:44:30good luck
00:44:41charming, isn't he?
00:44:47we're gonna win this competition
00:44:49come hell or high water
00:44:57I am so sorry
00:44:59don't apologize
00:45:02don't apologize
00:45:03never apologize for that
00:45:08I'm gonna go home and get some rest
00:45:12clear my hand all out
00:45:14I'll finish cleaning up
00:45:20Tony said you need to handle this competition, or else...
00:45:24Or else what?
00:45:26Or else what? What the fuck do you think guys like us are hired to do?
00:45:30I'm a judge! I got fired! I have no way to infiltrate!
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:59I got you. I promise.
00:46:02I got you. I promise.
00:46:24Hello chefs. How delighted we are to have you tonight. Toasting the competition.
00:46:30I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning.
00:46:37I know. Ironic. Luckily, a last minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:00We're screwed.
00:47:06Uh, no. We're dead.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:24I'm gonna meet the judges. Wanna join?
00:47:30Uh, um... I'm not a great conversationalist.
00:47:34That's all you.
00:47:48Can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:47:54What are you talking about?
00:47:56The competition doesn't just judge the food. They judge the service. And knowing your lack of her double skills.
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is gonna cost me two nights of payment only four and I...
00:48:27I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not gonna do that. I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:14Well, fine. I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down. How about a nice chilled soup to start? Or would
00:49:28a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:44No.
00:49:46From the entrance.
00:49:47To the entrance.
00:49:48To the entrance.
00:50:16That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:29Um, you smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be
00:51:12a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:27Uh, yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:44We're ready.
00:51:47We're ready.
00:51:51We're ready.
00:51:51We're ready.
00:52:03We're ready.
00:52:13Soon, we'll come here.
00:52:14We'll be ready.
00:52:19I like it.
00:52:24I like it.
00:52:36I like it.
00:52:45Wow.
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:35Please excuse us as we prepare your next course.
00:53:39Bun.
00:53:42Appetit.
00:53:55Ah, excuse me.
00:53:59I get carried away.
00:54:01You tilt your head and say my name.
00:54:05I know I want to see that face every day.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23Why?
00:54:24What is it?
00:54:27Nothing.
00:54:27It's just...
00:54:31It just feels like the whole life always wanted to build.
00:54:36Me too.
00:54:41Every fear, very deep disappear.
00:55:06So good.
00:55:08And, um, guess what?
00:55:10Mmm, you get to sit down and enjoy this all for yourselves?
00:55:15Mm-mm. It's dessert time.
00:55:17Mm. Of course. Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:53And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother.
00:56:13Used to make me when I was feeling sad and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, uh, that's okay.
00:56:34I can just totally clean it.
00:56:36Or...
00:56:42I can.
00:56:52I can.
00:57:07some more of that
00:57:09I
00:57:11you
00:57:13you could
00:57:14yes
00:57:16chef
00:57:17oh
00:57:27I'm going to go back
00:57:31oh
00:57:43so the cameras are still up
00:57:48don't worry
00:57:50I can
00:57:51turn them away
00:57:52so they don't face us
00:57:55but what if they did
00:58:00yes
00:58:00chef
00:58:23tell me how much you want
00:58:27all of it
00:58:28yes
00:58:31chef
00:59:01how do you like it
00:59:04well done
00:59:05well done
00:59:05Oh, my God.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus with salmon.
01:00:29Wait.
01:00:35Do you know what time they're coming?
01:00:382 PM?
01:00:402 PM?
01:00:413 PM?
01:00:423 PM?
01:00:433 PM?
01:00:433 PM?
01:00:583 PM?
01:00:593 PM?
01:01:005 PM?
01:01:023 PM?
01:01:034 PM?
01:01:034 PM?
01:01:075 PM?
01:01:125 PM?
01:01:18We've had a long day at the other restaurants, and I have a plane to catch after this, so can
01:01:22we get on with it?
01:01:24This way!
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them a story. This is your home after all.
01:02:10This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious. Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41Ever heard he got fired.
01:02:49We'll get you a new fork, sir.
01:02:50Okay.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:35For you.
01:03:55I hope you all saved room for dessert. It's Chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me eat this dish when I was feeling low and to this day, every
01:04:15time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:04:47As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hangups to ponder.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34What, you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like.
01:06:07It is.
01:06:09Exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:40Nobody buddy fucks some great daddy wives dessert.
01:06:42Nobody!
01:06:44No one!
01:06:59it's exactly
01:07:03it's as if she's here with me today
01:07:08you brought her back to life
01:07:13may we?
01:07:18go
01:07:28this was a cherry on top of a perfectly executed meal
01:07:32I know who my winner is
01:07:34no, no, no, no, no, no, no, no, no, no, no, no
01:07:37that's not how this was supposed to go, okay
01:07:39I flooded their restaurant, alright
01:07:41I'm the one that did that
01:07:43I poisoned his drink so that chef Tony would get the highest score
01:07:46and I took their chefs, alright
01:07:48Wait, she still rises.
01:07:51That little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're going to kill me.
01:08:22Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shitting.
01:08:35Yeah, we'll handle it from here.
01:08:41Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand in front of your sign.
01:09:06Because we need a photo of the first ever
01:09:09dual shots to win this competition.
01:09:18Oh, gorgeous.
01:09:20Such a sexy couple.
01:09:23Thanks.
01:09:25Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:06Congratulations.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:18You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a right future.
01:10:33I'd like to bring home under the Leto Fine Dining Management.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on.
01:10:57Hello.
01:11:00Really? But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert too.
01:11:46We did it.
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:12Bye.
01:12:13Bye.
01:12:14Bye.
01:12:16L
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