- 1 day ago
Hot Drama 2026
Category
📺
TVTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:28If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing,
00:01:46It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God.
00:01:53See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works.
00:02:33Just give it a dare to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this
00:02:44as they shout from the mountaintop how good home is.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27Oh, my darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:47That's okay.
00:03:49Hey, look.
00:03:50You gotta understand, greatness takes time.
00:03:53Yeah.
00:03:53It's kind of like waiting for dough to rise.
00:03:57You know.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Okay.
00:04:16Okay.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:06:04Oh god.
00:06:06He's delicious.
00:06:08I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're going to get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I going to
00:07:49get notable reviews?
00:07:57Hi.
00:07:58Hey boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight then.
00:08:18Excited to see what you whip up.
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:42Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give you your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little witch boy.
00:10:54Flamboyant, untalented daddy's little witch boy.
00:10:59Flamboyant, untalented daddy's little witch boy.
00:11:00Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21I hope you can swim, Nina.
00:11:32You're so good.
00:11:34You're so good.
00:11:34You're so good.
00:11:35You're so good.
00:11:35You're so good.
00:11:35You're so good.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the Ooni pasta with caviar looking?
00:12:18Oh, look up!
00:12:19The entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:30This restaurant is shut down and effective immediately!
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade.
00:12:41Look, I have never.
00:12:42Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:20A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:41They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:53What's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that, uh, conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um...
00:14:39Who's this?
00:14:41Oh my god, that's my ex-fiancé!
00:14:46Oh my god, that's my ex-fiancé!
00:14:48Mm-hmm.
00:14:50This is my ex-fiancé, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grade.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you. I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What? No!
00:16:34No!
00:16:39I'll kill them! I'll kill...
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11Off-duty and all?
00:17:13Okay, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:33Join me.
00:17:48There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19It's, you know, the money, the money would really help me right now.
00:18:22I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:31Portato lo via.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:23But, he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:34Well, never mind.
00:19:36Bon appétit.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So, you do subscribe to my profile?
00:20:29No. I mean...
00:20:31You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed. I...
00:20:38Give me your phone.
00:20:40Oh, my God.
00:20:46Now, we both follow each other.
00:20:49I can't let you go.
00:20:50There's no way.
00:20:52I'm already so...
00:20:55Still burning.
00:20:56Let me make you feel better.
00:20:59Come, baby.
00:21:05Oh, my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:10That...
00:21:11is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I had this on my menu.
00:21:19Sure. Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What? Having doubts?
00:21:40No.
00:21:41It's just...
00:21:43I've never felt so soon...
00:21:45before.
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely. Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, yeah. Of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes. Yes. Right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo. Seriously.
00:23:32Okay, I know there's a six-month wait.
00:23:34But do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:19What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, uh, is that him?
00:24:33Oh.
00:24:35Oh.
00:24:37Oh.
00:24:40That's him, alright.
00:24:41Alright.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:29Uh, uh, uh, uh, uh, uh.
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:42No!
00:25:48No, no, no, no, no!
00:25:50No, no, no, no, no, no!
00:25:51Ah!
00:25:54So what is it then?
00:25:56Yeah, yeah, yeah, yeah.
00:25:59She's inside.
00:26:08Uh, I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Amina?
00:26:18Yeah?
00:26:18I, um, see you when you get back.
00:26:23Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me in the market at 1pm.
00:26:59I'll have my station to prep.
00:27:02And I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:11Yeah.
00:27:19Morning, sweetie.
00:27:24Oh my...
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:38We have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother is deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant, me?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07What if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:21No!
00:30:24No!
00:30:25No!
00:30:26No!
00:30:26No!
00:30:28It's Nita.
00:30:31Help!
00:30:32Help!
00:30:34Hey, Axel!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:37Help!
00:30:37Help!
00:30:38Help!
00:30:39Help!
00:30:40Help!
00:30:41Help!
00:30:41Help!
00:30:57Tony!
00:30:58How are you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Hope we're out, son.
00:31:05Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low, even
00:31:38for
00:31:38you.
00:31:40What are you talking about?
00:31:41What are you saying?
00:31:43Hey, hey!
00:31:44Nina!
00:31:44Nina!
00:31:45Wake up!
00:31:46Wake up!
00:31:46Come on!
00:31:47Wake up!
00:31:47Wake up!
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:07Oh, God.
00:32:09Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Oh, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:30Oh my god.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh...
00:32:46Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We gotta finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:12...
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need another dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:35:03Hey...
00:35:05We're open now, so...
00:35:06Let's focus, okay?
00:35:08You gotta check.
00:35:22For today.
00:35:26I'm fine. I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First to order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:49Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I can destroy her restaurant for good abuse.
00:35:56Give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chance.
00:36:02No, no, no, no.
00:36:03Not for me.
00:36:03Not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:29Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do, thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47Wait.
00:36:49What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offered her double the pay?
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06Wait, wait, wait, wait.
00:37:07Please.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out.
00:37:12Okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:35All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay, front of house just left.
00:37:44So, if you cook a meal, you have to serve it.
00:37:48That is above my pay.
00:38:02I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:36Oh, God.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:45Tell the chef I'm unimpressed.
00:38:47I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:39:01Wait, wait, wait, wait.
00:39:02I'm so sorry.
00:39:03You haven't lost your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:25What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:33Well, my restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh, my God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:40:08Uh, I like the tomatoes cut in half.
00:40:14When the path gets dark
00:40:21Look up to the start
00:40:28Now, let's go serve the customers.
00:40:34After you, chef.
00:40:48Oh, no, the landlord.
00:40:50Oh, no, the landlord.
00:40:53Oh, no, the landlord, boy.
00:40:57Bon appétit.
00:41:01Um, welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'll be adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:29No one has gotten to dessert.
00:41:33Excuse me.
00:41:36This restaurant will definitely not be part of the best of city competition.
00:42:00I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:06Sit.
00:42:12All is going to work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:32This is chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:44Did they mention the cash prize?
00:42:47No.
00:42:49They'll pay the rent and the bill.
00:42:53Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing.
00:43:01Well, I'm...
00:43:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:43:05Just tell me what needs to be done and I'll help you do it.
00:43:10You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:26You know deep down why.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word and the money will go back into your account.
00:44:06Everything's gonna work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:47We're gonna win this competition come hell or high water.
00:44:56I am so sorry.
00:44:59I...
00:44:59Don't...
00:45:00Don't apologize.
00:45:02I never apologize for that.
00:45:08um i'm i'm gonna go home and uh get some rest
00:45:13clean my head and i'll um i'll finish cleaning up
00:45:20tony said you need to handle this competition or else
00:45:24or else what or else what what the fuck do you think guys like us are hired to do
00:45:29hey i'm a judge i i i you know i got fired i i have no way to infiltrate that
00:45:34sounds like a human
00:45:43no turning back now
00:45:59i got you i promise
00:46:24hello chefs how delighted we are to have you tonight toasting the competition
00:46:31i'd like to apologize for the late start this evening seems like one of our judges got food
00:46:36poisoning i know ironic luckily a last-minute replacement randomly stumbled in we would also
00:46:44like to mention this year we have a celebrity judge that we are all quite excited about so
00:46:50please help me welcome our judges
00:47:01we're screwed
00:47:08uh no we're dead
00:47:14i look forward to hearing your restaurant's name come in last place
00:47:24i'm gonna meet the judges want to join
00:47:29uh um i'm i'm not a great conversationalist that's all you
00:47:48can't wait to watch the staff interact with the judges
00:47:51oh wait i mean just you and dash
00:47:54what are you talking about what are you talking about the competition doesn't just judge the food
00:47:59they judge the service and knowing your lack of personal skills
00:48:12what's wrong
00:48:18okay okay this was a terrible idea
00:48:22you know the competition is going to cost me two nights of payment on before
00:48:25and i hate to break it to you but having seen how last night went
00:48:31staying open wouldn't have changed that okay well maybe i should just shut down the restaurants and
00:48:37my dignity you're not gonna do that i won't allow it
00:48:45what is this really about nina
00:48:50i need to learn how to be charming
00:49:02how's your evening going ma'am
00:49:06just get on with it
00:49:09taking in how the customer is feeling will help you understand their needs
00:49:12chavina
00:49:14well fine i'm feeling frustrated
00:49:20well you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:25the right spot or um would a cocktail fit your fancy
00:49:32worked didn't it
00:49:34yeah that was good
00:49:37i know
00:49:40now your turn
00:49:43what no from the entrance
00:49:56i think
00:49:59i think
00:49:59i think
00:50:02i think
00:50:16That was adorable.
00:50:18No, it wasn't. Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be
00:51:12a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:59The end.
00:52:00Then I've got to.
00:52:12The end.
00:52:13The end.
00:52:14You were very arrogant.
00:52:16We're so very arrogant.
00:52:19I'll be coming around.
00:52:22You're, you're, you're.
00:52:24You're, you're.
00:52:24You're, you're.
00:52:25You're.
00:52:27You're.
00:52:28So very arrogant.
00:52:35I like it.
00:52:48It's perfect.
00:52:55No one goes great with it.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare the next course.
00:53:38Bun.
00:53:41Appetit.
00:53:42Appetit.
00:53:53Okay.
00:53:55Excuse me.
00:54:13What?
00:54:14What is it?
00:54:15What?
00:54:24What is it?
00:54:27Nothing.
00:54:27It's...
00:54:28It's just...
00:54:31I guess it feels like the home I've always wanted to build.
00:54:36Me too.
00:54:45What?
00:54:49What?
00:54:51What?
00:54:58What?
00:55:06so good and guess what
00:55:10you get to sit down and enjoy this all for yourselves
00:55:15it's dessert time of course of course
00:55:20don't worry I got it
00:55:40what do you think you're doing
00:55:43I'm just helping you with behind the scenes
00:55:48you ready
00:55:50okay
00:55:53and action
00:55:58anyone can build a house
00:56:01but it takes love to make it a home
00:56:05and that's my secret ingredient for the dessert
00:56:08I'm going to prepare for the competition
00:56:10I dessert my mother
00:56:13used to make me when I was feeling sad
00:56:14and she knew I needed extra love
00:56:17to get me through some hard times
00:56:29perfect
00:56:33that's okay I can just totally clean it
00:56:35or
00:56:41I can't
00:56:43I can't
00:57:03I can't
00:57:08want some more of that
00:57:09I
00:57:11you
00:57:13you
00:57:14you could
00:57:14yes
00:57:16chef
00:57:27I'm going back
00:57:43so the cameras are still up
00:57:48don't
00:57:48don't worry
00:57:50don't worry
00:57:50I can
00:57:51turn them away
00:57:52so they don't face us
00:57:55but what if they did
00:58:00yes
00:58:00sure
00:58:23tell me how much you want
00:58:27all of it
00:58:30yes
00:58:31chef
00:58:33yes
00:58:35yes
00:58:36yes
00:58:38yes
00:58:39yes
00:58:40yes
00:58:43yes
00:58:45yes
00:58:45yes
00:59:01How do you like it?
00:59:04Well done.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grow octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be good.
01:00:21So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:35Do you know what time they're coming?
01:00:37I don't know.
01:00:382pm?
01:00:402pm?
01:00:41So then we need to de-thaw.
01:00:441pm?
01:01:022pm?
01:01:041pm?
01:01:052pm?
01:01:053pm?
01:01:083pm?
01:01:091pm?
01:01:101pm?
01:01:101pm?
01:01:111pm?
01:01:111pm?
01:01:132pm?
01:01:192pm?
01:01:202pm?
01:01:201pm?
01:01:21Stout water?
01:01:213pm?
01:01:222pm?
01:01:241pm?
01:01:242pm?
01:01:283pm?
01:01:293pm?
01:01:323pm?
01:01:331pm?
01:01:343pm?
01:01:344pm?
01:01:341pm?
01:01:342pm?
01:01:351pm?
01:01:411pm?
01:01:46One, three.
01:01:59Just tell them a story.
01:02:01This is your home, after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:54I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:04:01I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12to this day.
01:04:14Every time I eat it, it's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54But it's just the two of them.
01:04:56Exactly.
01:04:57It's like, I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:06Please, tell me you don't agree with these amateurs.
01:05:09It is unique, but I have my own hang-ups to ponder.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34What, did you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like.
01:06:07It is exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:20I'm afraid to try it.
01:06:22I don't understand.
01:06:39Nobody fucks your great daddy wives to turn nobody!
01:06:44Boom!
01:06:58It's... it's exactly...
01:07:03It's as if she's here with me today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, alright?
01:07:41I'm the one that did that!
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:47alright?
01:07:49She still rises!
01:07:51That little fucking pizza girl!
01:07:53I should kill you!
01:08:00They're gonna kill me!
01:08:22Hey boss.
01:08:24Just saw Axel run off.
01:08:28The winner wasn't out.
01:08:32You gotta be shittin'.
01:08:35Yeah, we'll handle it from here.
01:08:41Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with fishes.
01:08:51Oh my goodness.
01:08:58Oh my goodness.
01:09:03Okay, now you two stand firm your sign because we need a photo of the first ever dual chefs
01:09:09to win this competition.
01:09:16Oh.
01:09:18Gorgeous.
01:09:20Such a sexy couple.
01:09:23Thanks.
01:09:24Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:20Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management Group.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert, too.
01:11:46We did it.
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:11:59The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:12I'll keep it safe.
01:12:13I'll keep it safe.
01:12:14Thanks.
01:12:15Bye.
Comments