Falling For The Internet's Sweetest Temptation 🧡🍏 🔥 Full movie

ParallelPlotHouse

🧡🍏 🔥 [Hot 2026]  (2026) - FULL ENGSUB | Reelshort Hot HD  Full Chinese Movie EngSub Chinese Drama English Sub Full HD #shortdrama #bestdrama #actionmovie #Drama #Film #Show #Anime #Movie #cdrama #Movies #BILLIONAIRE #shortdrama #dramashort #shortfilmdrama #minidrama #shortstorydrama #webdrama #indiedrama #shortfilmseries #shortdramaseries #dramashorts #englishmovie #cdrama #drama #movieshortfull #BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama #goodfilms romance #bestfilmromance #romance #filmromance #drama romance #fullmovie2026 #Dramavideo #trending

Transcript

00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's

00:00:15marks of the city.

00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to

00:00:28do if you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salud.

00:00:47Enjoy the best meal of your life.

00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:18Well, that's it for our first night.

00:01:24Alright, time to clean up and go to our actual homes.

00:01:32Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.

00:01:42And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash

00:01:48of temptation as their resident pastry chef that makes them cheap.

00:01:52God. See, this is exactly what I was worried about.

00:01:54A review by a faceless person on the internet?

00:01:58Aw, come on. They barely have any followers. They'll go nowhere.

00:02:02Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:09And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for dinner?

00:02:21Uh, we're booked up for the next six months.

00:02:29Listen, I know how the internet works. Just get a dare to you and you'll blow over.

00:02:38Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I do want to believe you.

00:02:55Simply do so.

00:03:03Nina?

00:03:04Uh, just head home. I'll close up the rest.

00:03:24God, I can really use your advice right now, Papa.

00:03:32I'm so happy to be here.

00:03:40My darling princess, what's wrong?

00:03:44I burnt the meal!

00:03:47That's okay.

00:03:49Hey look, you gotta understand, greatness takes time.

00:03:53It's kind of like waiting for dough to rise, you know?

00:04:02You keep experimenting, Nina.

00:04:04You're gonna be a great chef one day.

00:04:13See? Doesn't that make you feel better?

00:04:31Did you get home okay?

00:04:36This is home.

00:04:39Where I've only ever belonged.

00:04:51Thanks again for giving me a chance.

00:04:55Yeah, whatever.

00:05:01Am I being too hard on him?

00:05:05He did technically help book out my restaurant for six months.

00:05:14Figured you'd like to see all the reviews tonight from real customers.

00:05:19Such a great experience tonight in the comfort of Nina's new home.

00:05:22Exquisite execution.

00:05:24I'll be back soon if I can get a reservation.

00:05:33A peace offering.

00:05:42It's kind of my brand.

00:05:51Oh my god.

00:06:04Oh god.

00:06:06He's delicious.

00:06:07I mean the dessert.

00:06:12I don't know.

00:06:15I'm deep.

00:06:23Babe.

00:06:24Babe, where are you going so early?

00:06:25Time for a little manipulation tactic for our little special mission.

00:06:29You're a little devil, aren't you?

00:06:31I know how to warm her up just to leave her in the cold.

00:06:33You're a little devil.

00:06:50Perfect timing.

00:06:53This is all the crap you stashed in my drawers and littered my living room with.

00:06:59Where's my stuff?

00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:06Oh, you are such an asshole.

00:07:09Oh wait, I know what's going on.

00:07:11You're in a mood because of that terrible review by some online food influencer.

00:07:15That must have really stung.

00:07:17Ouch.

00:07:17That little thing?

00:07:18We're gonna get notable reviews from actual professionals.

00:07:22Just you wait.

00:07:25You'll never make it without me or my connections as a food critic.

00:07:29Yeah?

00:07:30And you'll never survive on Christie's overly sweet desserts.

00:07:33Time to up the insulin.

00:07:41Shit, what if he's right?

00:07:44I mean, Axel's the best food critic in town and without him on my side...

00:07:49How am I gonna get notable reviews?

00:07:58Hey, boss.

00:07:59How's it hanging?

00:08:01Uh, great, great.

00:08:03Just cleaning up.

00:08:04Fun.

00:08:06Is it okay if I pick up a few things for tonight's desserts?

00:08:10All the items there are what your previous chef had ordered.

00:08:13Oh, right.

00:08:13Yeah, go for it.

00:08:15Alright.

00:08:16See you tonight, then.

00:08:18Excited to see what you whip up.

00:08:24Uh, why did I say that?

00:08:27Gross.

00:08:41Oops.

00:08:41Oh, boy.

00:08:44Yeah, that's...

00:08:45That's what I need right now.

00:08:47Oh, man.

00:08:52Want some coffee?

00:08:54Sure.

00:08:55Cream?

00:08:56Sugar?

00:08:57No sugar!

00:08:59Geez, okay.

00:09:00Calm down.

00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:16I need to hit harder!

00:09:26Welcome to your new home.

00:09:28Hi.

00:09:28Yeah, yes.

00:09:29I'd like to make a reservation for tonight.

00:09:31I'm sorry, sir, but we are booked up six months in advance.

00:09:34What?

00:09:36Would you like to...

00:09:37Go!

00:09:44I still have to give your things back, don't I, Nina?

00:09:53I said no sugar!

00:09:58No sugar!

00:10:04Is this what I think it is?

00:10:05Uh-huh.

00:10:16Got what you needed?

00:10:17Yes, Chef.

00:10:18It's gonna be delicious.

00:10:25Everyone, let's get ready for a busy night!

00:10:52Flamboyant, untalented Dad. He's a little rich boy.

00:10:59Time to drop off your stuff, Nina.

00:11:17I hope you can swim, Nina.

00:11:21Cuddle this, bitch.

00:11:35Sir, no running!

00:11:38Hey, watch it, babe.

00:11:42I need to get home and start baking.

00:11:45Yeah, hi.

00:11:46I'd like to report a citation.

00:12:03How's the uni pasta with caviar looking?

00:12:18Oh, look, the entire dining room is flooded.

00:12:26I got called for a health code citation.

00:12:30Oh, this restaurant is shut down and infected immediately.

00:12:36Are you the owner?

00:12:37Uh, I am.

00:12:38I have to give you a failing grade.

00:12:40But no, a failing grade, look, I have never.

00:12:42Hang on, inspector?

00:12:47Theo.

00:12:50Theo, I don't like that name.

00:12:52I like you.

00:12:54I mean, I watched all your videos and all.

00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing

00:13:06grade?

00:13:07It means a lot to me.

00:13:10For you, anything.

00:13:14I'll give you some dessert on the house, of course, as a thank you.

00:13:17Oh, I can't take bribes.

00:13:19It's not a bribe.

00:13:21A bribe would be me feeding you the dessert myself.

00:13:25I can take bribes.

00:13:26I can take all the bribes.

00:13:28I'll be right back with a to-go bag.

00:13:31Thank you for understanding.

00:13:38Chef Tony.

00:13:40It's been handled.

00:13:42They'll be shut down.

00:13:44Well done, Axel.

00:13:46You're proving to be invaluable to me.

00:13:49What can I say?

00:13:51It's the least I can do.

00:13:52Hey, tell me.

00:13:54What's a food critic job paying these days?

00:13:57I get by.

00:14:00How'd you like to make a little extra?

00:14:02Come work for my restaurant's management team.

00:14:07But wouldn't that conflict with my current job?

00:14:10You worry too much.

00:14:12Let me handle that.

00:14:17What are you thinking?

00:14:21The flood didn't just happen on its own.

00:14:24The cameras might have caught the perpetrator.

00:14:26So you're thinking that someone did this on purpose?

00:14:30Where's the security feed?

00:14:39Who's this?

00:14:42Oh my god, that's my ex-fiancée!

00:14:50This is my ex-fiancée, Axel.

00:14:52He's the food critic for the paper, but apparently our saboteur.

00:14:58That is so unethical.

00:15:01Who called in the citation?

00:15:03All I know is that it was a man.

00:15:06Recognize this number?

00:15:09Oh, that's Axel's number.

00:15:11God, that little life's gone.

00:15:13Okay, call me when you clean up this mess for a proper inspection.

00:15:16Until then, I'll give you a pending break.

00:15:20Thank you so much.

00:15:23And thank you for the sweet treat.

00:15:27There's more where that came from.

00:15:33What are you doing?

00:15:35Finishing what Axel started.

00:15:39Hello?

00:15:40Yes?

00:15:42Sun news?

00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:53It's settled.

00:15:54A paper-fired Axel.

00:15:56He's gone.

00:15:58We're safe.

00:16:01Don't underestimate Axel.

00:16:04This might have started something worse.

00:16:07I got you.

00:16:09I promise.

00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor?

00:16:26Yes, I just got the juiciest...

00:16:31What?

00:16:32No, what?

00:16:33You can't fire me!

00:16:34What?

00:16:34No!

00:16:39I'll kill them!

00:16:41I'll kill...

00:16:41Oh, fuck.

00:16:42Chef Tony's gonna kill me!

00:16:51Let me cheer you up.

00:16:55Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm.

00:17:01No.

00:17:02This is off the venue.

00:17:05Sure.

00:17:06I mean, I have to be here anyway until the cleaning crew shows up.

00:17:09Mind if I record?

00:17:11All 3D and all?

00:17:13How about it, partner?

00:17:24What's your job, Tony?

00:17:25What's up, Tony?

00:17:31Join me.

00:17:49There's, uh, there's something that you should know about.

00:17:51Tell me my restaurant's gonna be on the front page this Sunday.

00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:06Are you fucking with me?

00:18:08No, chef, but I wanted to see if, you know, the offer still stood to me to become a part

00:18:12of your, you know, team's restaurant management.

00:18:19It's, you know, the money, the money would really help me right now.

00:18:22And I could have really used that prestigious review and for home to be squashed, like you promised.

00:18:29I'll make it up to you.

00:18:33If it's a job you want, then my boys here will put you to work.

00:18:42Why did you name the restaurant home?

00:18:50Because I grew up in my father's pizzeria.

00:18:54That's where I learned to cook, in his kitchen.

00:18:57For me, that restaurant was home.

00:19:03I'm envious of you.

00:19:05Says the guy who comes from culinary royalty.

00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:14What?

00:19:15Why?

00:19:17My father never thought I had potential, but he also never gave me a chance to prove him wrong.

00:19:27I haven't made this dessert for anyone else before.

00:19:32It's my, uh, well, never mind.

00:19:36Bon appétit.

00:19:38Oh, wait.

00:19:41Join me.

00:19:45You've had a hard night.

00:19:47It's all yours.

00:19:49So, what's the story behind it?

00:19:51It's the dessert my mother used to make me when I cried.

00:19:56She said it was like a hug on a plate.

00:20:00Well, does she still make it for you?

00:20:03No.

00:20:04She died before my 13th birthday.

00:20:07And afterwards, my father resented having to babysit me while at the restaurant.

00:20:15I'm, I'm sorry.

00:20:17It's okay.

00:20:18Because of that, I've learned other skills.

00:20:22Skills that earned me a fan base.

00:20:24Your videos are really good.

00:20:27So you do subscribe to my profile?

00:20:29No.

00:20:30I mean, I...

00:20:32Are you ghost watch?

00:20:34Guilty.

00:20:35God, I'm so embarrassed.

00:20:37I...

00:20:38Give me your phone.

00:20:40Oh.

00:20:47Now, we both follow each other.

00:20:57Let me make you feel better.

00:20:59Come, baby.

00:21:05Oh, my...

00:21:06Is it all right?

00:21:07It's been such a long time since I made it and...

00:21:09No, no, no.

00:21:11That is the best dessert I've ever had in my life.

00:21:15You're getting me sweating here.

00:21:17I put this on my menu.

00:21:19Sure.

00:21:20Yeah.

00:21:21Go for it.

00:21:22Well, what should it be called?

00:21:27Childhood.

00:21:30Childhood.

00:21:31Childhood.

00:21:31That's...

00:21:32That's everything home is about.

00:21:37What?

00:21:38Having doubts?

00:21:40No.

00:21:41It's just...

00:21:43I've never felt so seen before.

00:21:52Nina Bertelli?

00:21:55Yeah, that's me.

00:21:57Can you show us where the water's coming from?

00:21:59Absolutely.

00:22:00Follow me.

00:22:01I will be right back.

00:22:02I got some videos to edit, so I'll be gone in a bit.

00:22:06Oh, uh, yeah, uh, of course.

00:22:09I'll leave this for you to finish.

00:22:12Dasha.

00:22:13Ma'am.

00:22:15The damage?

00:22:16Yes, uh, yes, right away.

00:22:29Oh, damn.

00:22:30It was in there deep.

00:22:32Got it.

00:22:34Fucking bastard!

00:22:44Inspector Theo's just about to call you.

00:22:48What?

00:22:49What do you mean home's going viral?

00:22:54I'm all grown up now.

00:22:55But you're never too old to enjoy your childhood.

00:22:58Come home.

00:22:59It's the only place this will be served.

00:23:04Holy fuck, I'm in love.

00:23:13Oh, no, no, no, no, no.

00:23:14He cannot see me like this.

00:23:25You passed.

00:23:27Excellent work.

00:23:29Thank you, Theo.

00:23:31Seriously.

00:23:32Okay, I know there's a six-month wait,

00:23:34but do you think...

00:23:36For you?

00:23:38Oh, I can't wait for a second.

00:23:43Okay, that's it.

00:23:44I will see you both soon.

00:23:48You are dangerously good at that.

00:23:52A what?

00:23:54Making people fall for you.

00:23:57Um, maybe we should start prepping now that we can reopen.

00:24:02I'm prepping.

00:24:03Yeah, yeah, that's, uh, that's great.

00:24:07Okay.

00:24:13This is boring.

00:24:15Is anyone hungry?

00:24:16I made strawberry cream-filled white chocolate donuts.

00:24:20What, are you trying to give us a heart attack, woman?

00:24:22At some point, you're going to have to eat what I make for you.

00:24:24Yeah.

00:24:25Over my dead body.

00:24:27Okay, you two shut the fuck up before I kill you both.

00:24:30Just knock it off.

00:24:32Wait, is that him?

00:24:40That's him, all right.

00:24:41All right, grab your tool.

00:24:43Let's go.

00:24:44Leave your bitch in the car.

00:24:54Ungrateful assholes.

00:24:57Hey, buddy.

00:24:58What's up with the A?

00:25:00Oh, uh, they just passed their inspection.

00:25:02I mean, feel free to make a reservation.

00:25:04Yeah, our boss isn't going to like that.

00:25:05What do you think we should do?

00:25:08Whoa, whoa, I'm just doing my job.

00:25:10Yeah, so are we.

00:25:12Maybe we can discuss this?

00:25:13Yeah, you can discuss it with Chef Tony later.

00:25:15Is the girl still in there?

00:25:16Wait.

00:25:17Yeah, no, I mean, maybe we can help you remember.

00:25:21No, no, no, no, no, no, no, no.

00:25:26How about now?

00:25:33That's it.

00:25:34I will not have my food tonight and possibly go to jail because of your antics.

00:25:38It's over between us.

00:25:39You're dead weight anyways, woman.

00:25:48No, no, no, no, no.

00:25:49No, no, no, no.

00:25:51No, no, no.

00:25:54So what is it then?

00:25:56Yeah, yeah.

00:25:59She's inside.

00:26:09I have to go to the market to get a few things.

00:26:11Do you need anything?

00:26:12I'm all set.

00:26:13Thanks, boss.

00:26:17Hey, Avina.

00:26:18Yeah?

00:26:18I, um, see you when you get back.

00:26:24Yeah.

00:26:25Bye.

00:26:29Smooth.

00:26:31Real smooth.

00:26:39Son.

00:26:40Father.

00:26:41I'm in your city for business and I want to meet up.

00:26:43You couldn't have given me a heads up that you'd be in town.

00:26:46It's last minute.

00:26:47A big tuna auction was just announced.

00:26:50How much are you going to lay down this time, father?

00:26:53One million?

00:26:54Two?

00:26:55Depends on how many will fit on my private plane.

00:26:57Meet me at the market at 1 p.m.

00:27:00I'll have my station to prep.

00:27:02Now I control your funds.

00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:09The market.

00:27:101 p.m.

00:27:19Morning, sweetie.

00:27:24Oh my God.

00:27:25He's hurt badly.

00:27:29Hey, how did this happen?

00:27:35How about you come with us, sweetie?

00:27:37Or the health inspector?

00:27:39We'll have to crawl back to the hospital.

00:27:48Let's take a walk.

00:27:53My assistant showed me the video.

00:27:56Your mother's deserved.

00:27:57You dare to replicate it.

00:27:59I didn't replicate it.

00:28:01I honored it.

00:28:02Remembered it.

00:28:03You wouldn't know the difference.

00:28:05You turned it into content.

00:28:07Smeared her memory all over the internet.

00:28:09Then had the audacity to put it on the menu.

00:28:12No.

00:28:13Chef Nina put it on the menu.

00:28:16Then she's a fool.

00:28:17You're not talented enough to recreate it.

00:28:20You've never tried anything I've made.

00:28:23How would you know?

00:28:25I'm not foolish enough to let you ruin my taste buds.

00:28:29This conversation is done.

00:28:32I'll take it off the menu.

00:28:33Or I'll cut off your funding.

00:28:50Fuck you, Axel.

00:28:53If only you had.

00:28:54You tried ruining my restaurant.

00:28:56Don't worry.

00:28:57I'll succeed somehow.

00:29:01Who are these goons?

00:29:04My cleanup crew.

00:29:08Mosa.

00:29:12You've met Chef Tony, right?

00:29:15You've met Chef Tony, right?

00:29:19So this little thing's been making all that noise, huh?

00:29:26Your restaurant has been taking attention away from mine.

00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:35Oh, little.

00:29:38Little, listen to the Joker here.

00:29:40All right.

00:29:41That's funny.

00:29:42Huh?

00:29:43Tell me about that.

00:29:46What do you want?

00:29:47I want you to shut down your restaurant.

00:29:51Before you tell me about business and such, just understand.

00:29:55I'm a stand-up guy.

00:29:57All right?

00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.

00:30:06Doesn't that sound nice?

00:30:08What if I don't?

00:30:09I'll have Axel here to cut off your hand.

00:30:14It's pretty hard to cook with only one hand, don't you think?

00:30:17Fuck you!

00:30:19That's not nice.

00:30:28It's Lila.

00:30:32It's Lila.

00:30:34It's Lila.

00:30:35It's Lila.

00:30:36It's Lila.

00:30:37It's Lila.

00:30:38It's Lila.

00:30:39It's Lila.

00:30:40It's Lila.

00:30:41It's Lila.

00:30:44It's Lila.

00:30:57Tony, how are you doing, old friend?

00:31:00Oh, no.

00:31:01It's all right. I don't meddle in this kind of business deal.

00:31:04Help her out some.

00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.

00:31:11Don't worry. I don't take your absence personally.

00:31:14It's quite refreshing, actually.

00:31:17It's been, what, 30 years since culinary school?

00:31:21Time flies when you're as successful as me.

00:31:25I see you're still fighting your way through the competition.

00:31:30I don't regret it.

00:31:32I don't expect you to, but to try to do the same to a woman,

00:31:37that's a new low even for you.

00:31:40Talking about her siblings.

00:31:42Hey, hey, Nina.

00:31:44Nina, wake up.

00:31:46Wake up, come on.

00:31:47Wake up.

00:32:01Am I in heaven?

00:32:02Kind of.

00:32:04We're at the food market.

00:32:07Oh, girl.

00:32:09Where's Tony?

00:32:10My father threatened to reveal Tony's illegal workings

00:32:13if he ever tried to hurt you again.

00:32:16Oh.

00:32:16Well, where's your father?

00:32:17I need to thank him.

00:32:19He left for a fish auction.

00:32:22Do you think you can walk?

00:32:30Oh, my God.

00:32:33I'm so sorry.

00:32:39Hello?

00:32:41This is he.

00:32:44Oh, uh, thanks for letting me know.

00:32:47No, there's no cause for concern.

00:32:51What was that?

00:32:53Nothing.

00:32:56Come on.

00:32:57We're going to finish your shopping.

00:32:59The restaurant's about to open.

00:33:01I am sure Axel's not going to come back for us.

00:33:05He's a little tied up at the moment.

00:33:35He's a little tied up at the end.

00:33:39Hey, guys.

00:33:53Thanks again for saving me.

00:33:56It's the least I could do.

00:33:57Does it hurt?

00:34:00Not as much as it would hurt you to lose your hand.

00:34:05My career would be over.

00:34:08I hate to ask, but I was wondering when I could expect my first check.

00:34:14Next Friday, do you need to have a dance?

00:34:17Thank you. I was just curious.

00:34:22Mind if I do a short video before we open?

00:34:26I'll give you a pass for today's rogue actions.

00:34:38Hey, guys. How you doing?

00:34:39Today I'll show you how to decorate the grocery cake.

00:34:44Starting off with...

00:34:48Starting off with...

00:34:51Doors are open!

00:35:01My favorite character.

00:35:03Hey.

00:35:05We're open now, so let's focus, okay?

00:35:07You gotta check.

00:35:22For today.

00:35:26I'm fine. I can't wait.

00:35:29No, hey. I'm happy to help those who help me.

00:35:32We're a team.

00:35:34I got you.

00:35:39First order.

00:35:46Please.

00:35:47Please.

00:35:48Chef Tony.

00:35:48Please.

00:35:48I beg you.

00:35:49I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No.

00:35:53No, no, no. I promise you. I promise you.

00:35:55I can destroy her restaurant for good.

00:35:56If you just give me a second chance, please.

00:35:58I don't believe you.

00:36:00And I don't believe in second chances.

00:36:02No, no, no, no. Not for me. Not for me.

00:36:03For her restaurant.

00:36:05I can drain her from the inside out.

00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave. Like, forever.

00:36:29Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?

00:36:35I do. Thanks.

00:36:38What was the...

00:36:41Chef Nina, who's covering the front?

00:36:43What do you mean the hostess is?

00:36:46She's not there anymore.

00:36:47What are you...

00:36:49What?

00:36:53She just bounced.

00:36:56Something about another restaurant that's offered her double the pay?

00:37:02Uh, actually, I'm having a family emergency. I really need to go.

00:37:06Wait, wait, wait, wait, wait. Please.

00:37:08Please don't go.

00:37:10Whatever it is, we can work it out.

00:37:12Okay?

00:37:13Look, I have kids to pay for.

00:37:14I'm so sorry.

00:37:35All the meals are ruined we're gonna be backed up for hours

00:37:40I'm gonna need all hands

00:37:42Okay, front of house just left so if you cook a meal you have to serve it

00:37:48That is above my pay

00:38:02I think something's up

00:38:05Yeah, someone's offering my employees a better paying good

00:38:08Wait, did you get a text?

00:38:10Even if I did, I'd ignore it

00:38:17Excuse me, I have a meal to serve

00:38:26Oh shit, now I have to talk to customers

00:38:41Enjoy

00:38:42This is the worst service ever

00:38:45Tell the chef I'm unimpressed

00:38:48I am the chef

00:38:50You never came to check on any of the tables

00:38:53Isn't that what chefs are supposed to do?

00:38:56Parade around and schmooze

00:39:01Wait, wait, wait, wait

00:39:02I'm so sorry you haven't lost your meal

00:39:05It took an hour to get this horse

00:39:07I lost my appetite

00:39:10Oh god

00:39:24What are you doing?

00:39:27Making sure the customers don't see you crying

00:39:32God, this is terrible

00:39:33God, this is terrible

00:39:34I mean

00:39:34My restaurant

00:39:35It's done

00:39:36It's finished

00:39:37It's

00:39:38It's over

00:39:43One trim salad

00:39:44And toasted bread

00:39:45One trim salad

00:39:47Oh my god

00:39:47What are you doing?

00:39:48I mean

00:39:49We are prepping the next meal

00:39:51Come on

00:39:53We got this

00:39:56Just

00:39:57Tell me what to do chef

00:40:09I like the tomatoes

00:40:11Cut in half

00:40:28Now

00:40:29Let's go serve the customers

00:40:34After you chef

00:40:48Oh no

00:40:49The landlord

00:40:50I

00:40:51Oh no

00:40:52The landlord

00:40:53I

00:40:57Bon appetit

00:41:00Um

00:41:02Welcome

00:41:02I wasn't expecting you

00:41:04Just got the bill for the recent cleanup

00:41:07I'll be adding that to your rent

00:41:11You'll be able to afford it, right?

00:41:16Do I need to look for a new tenant?

00:41:22What an asshole

00:41:30No one has gotten to dessert

00:41:34Excuse me

00:41:37This restaurant

00:41:38Will definitely not be part of the best-in-city competition

00:42:00I understand if you take the offer

00:42:03It's not that

00:42:04Sit

00:42:12All is gonna work out

00:42:15I don't need a miracle to happen

00:42:18Maybe one's coming

00:42:33This is chef Nina

00:42:34What?

00:42:38You submitted us to the competition?

00:42:44Did they mention the cash prize?

00:42:47No

00:42:49They'll pay the rent and the bill

00:42:52Well, I mean we have to do everything

00:42:55We have to cook

00:42:56We have to serve

00:42:57And the two of us will be amazing

00:43:00Well, I'm

00:43:01The chef's cocktail meeting is tomorrow night

00:43:04So then I have to cancel reservations

00:43:05Yes

00:43:07Tell me what needs to be done

00:43:08And I'll help you do it

00:43:10You really think we have a chance at winning it?

00:43:13Nina

00:43:15You're

00:43:15An amazing chef

00:43:17Who's a threat to all the other restaurants in this city

00:43:21You're

00:43:21You're getting sabotaged

00:43:24Left and right

00:43:24You know deep down why

00:43:26One last take it before it's gone

00:43:37Hey there Axel

00:43:39Tony wanted us to deliver this message in person

00:43:42What's going on?

00:43:43I handled her employees

00:43:44She's toast

00:43:46She entered the competition?

00:43:56Pretty empty at this hour

00:43:59Want to take back your stance on the dessert?

00:44:02Just say the word and the money will go back into your account

00:44:06Everything's gonna work out

00:44:09Take a look around son

00:44:12You can't live off of this failure

00:44:16I have a lot to prove

00:44:18And I know Nina is the one who helped me see it through

00:44:23When do you leave?

00:44:26I got a short gig

00:44:28So I'm sticking around for a couple extra days

00:44:31Good luck

00:44:41Charming, isn't he?

00:44:47We're gonna win this competition come hell or high water

00:44:57Um...

00:44:57I am so sorry I...

00:44:59Don't... don't apologize

00:45:02Never can apologize for that

00:45:09I'm... I'm gonna go home and uh... get some rest

00:45:12Clean my head and all out

00:45:15I'll uh finish cleaning up

00:45:20Tony said you need to handle this competition

00:45:22Or else...

00:45:24Or else what?

00:45:26Or else what?

00:45:27Or else what?

00:45:27What the fuck do you think guys like us are hired to do?

00:45:30I'm a judge

00:45:31I got fired

00:45:33I have no way to infiltrate

00:45:34Hey that sounds like a unicorn

00:45:43No turning back now

00:45:44No...

00:45:59I got you... I promise

00:46:24Hello chefs!

00:46:26How delighted we are to have you tonight

00:46:28Toasting the competition

00:46:30I'd like to apologize for the late start this evening

00:46:34Seems like one of our judges got food poisoning

00:46:37I know... ironic

00:46:39Luckily a last minute replacement

00:46:41Randomly stumbled in

00:46:43We would also like to mention

00:46:45This year we have a celebrity judge

00:46:47That we are all quite excited about

00:46:50So please, help me welcome our judges

00:46:53Thank you

00:47:01We're screwed

00:47:08Uh... no

00:47:10We're dead

00:47:13I look forward to hearing your restaurant's name

00:47:17Come in last place

00:47:25I'm gonna meet the judges

00:47:26Wanna join?

00:47:30Uh... um...

00:47:31I'm not a great conversationalist

00:47:34That's all you

00:47:48Can't wait to watch the staff interact with the judges

00:47:51Oh wait, I mean...

00:47:53You and Dash

00:47:54What are you talking about?

00:47:56The competition doesn't just judge the food

00:47:59They judge the service

00:48:01And knowing your lack of

00:48:03Her double skills

00:48:12What's wrong?

00:48:18I'm not a good one

00:48:18Okay...

00:48:19I think this was a terrible idea

00:48:22You know the competition is gonna cost me two nights of payment on the floor

00:48:25And I...

00:48:27I hate to break it to you but

00:48:29Having seen how last night went

00:48:31Staying open wouldn't have changed that

00:48:34Okay well...

00:48:35Maybe I should just shut down the restaurant and save my dignity

00:48:38You're not gonna do that

00:48:41I won't allow it

00:48:45What is this really about Nina?

00:48:50I need to learn how to be charming

00:49:02How's your evening going, ma'am?

00:49:06Just get on with it

00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina

00:49:14Hmm...

00:49:15Well fine, I'm...

00:49:16I'm feeling frustrated

00:49:20Well...

00:49:20You came to the right spot to cool down

00:49:23How about a nice chilled soup to start?

00:49:26Or...

00:49:27Would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good

00:49:37I know

00:49:40No...

00:49:41No...

00:49:41Your turn

00:49:43What?

00:49:44No

00:49:46From the entrance

00:49:47Oh my gosh

00:49:53Oh my god

00:50:02Oh my god

00:50:09Moves

00:50:09Oh my god

00:50:12What?

00:50:13What?

00:50:14I think...

00:50:15No...

00:50:17That was adorable.

00:50:18Oh, no it wasn't. Redo.

00:50:21Hey, hey, hey.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:44How are you doing this evening?

00:50:48Starving.

00:50:53Then you must be interested in our five-course menu experience.

00:50:57That'll definitely satisfy your hunger.

00:51:02Exactly.

00:51:03This might not be so bad after all.

00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:12this should be a piece of cake.

00:51:18I got you.

00:51:21We'll win this together.

00:51:23Promise.

00:51:24Trust me.

00:51:28Yes, chef.

00:51:33We need to do a dry run.

00:51:35From the beginning to end.

00:51:37You ready?

00:51:41Good.

00:51:43Let the games begin.

00:51:45Good.

00:51:51Good.

00:51:52Good.

00:51:55Good.

00:51:56Good.

00:52:01Good.

00:52:14Good.

00:52:17Good.

00:52:18Good.

00:52:19Good.

00:52:20Good.

00:52:21Good.

00:52:21Oh

00:52:34Look it

00:52:46Well, it's perfect

00:52:55No one goes great with it

00:53:13Excellent customer service

00:53:15Back at you, chef

00:53:36Please excuse us as we prepare the next course

00:53:38Bun

00:53:42Appetit

00:53:55Ah, excuse me

00:53:59I get carried away

00:54:01You tilt your head

00:54:02Say my name

00:54:05I know I want to see that face

00:54:08Every day

00:54:11I can taste your spirit

00:54:13Where are you going?

00:54:15To check on our guests

00:54:16And grab their empty plates

00:54:17Of course

00:54:18I get carried away

00:54:19Sunset fades into your kiss

00:54:23What?

00:54:24What is it?

00:54:26Nothing

00:54:27It's uh

00:54:28It's just

00:54:29I get carried away

00:54:31See your eyes

00:54:32I guess it feels like the whole life

00:54:33Always wanted to build

00:54:34When I catch an image of your shoulders

00:54:39Dressed in white

00:54:40And every fear buried deep disappear

00:55:05Um, it's so good

00:55:08And uh, guess what?

00:55:10Hmm, we get to sit down and enjoy this all for yourselves

00:55:14Mm hm

00:55:15it's dessert time of course of course I don't worry I got it

00:55:40what do you think you're doing I'm just helping you with behind the scenes you

00:55:48ready okay anyone can build a house but it takes love to make it a home and that's

00:56:06my secret ingredient for the dessert I'm gonna prepare for the competition a

00:56:11dessert my mother used to make me when I was feeling sad and she knew I needed

00:56:17extra love to get me through some hard times

00:56:30perfect oh no it that's okay I can just totally clean it

00:56:35or

00:56:41I can't

00:57:07so

00:57:09more of that I you you you you could yes chef

00:57:27I'm going back

00:57:43so the cameras are still up

00:57:48don't worry I can turn them away so they don't face us

00:57:55but what if they did

00:58:00yes chef

00:58:23that's all me how much you want

00:58:27All of it.

00:58:30Yes.

00:58:32Shady.

00:59:01How do you like it?

00:59:04Well done.

00:59:40How do you think we'd score?

00:59:43Oh, 10 out of 10 for sure.

00:59:50Let's win this thing.

00:59:55Seconds?

00:59:57Uh, can we have actual dessert before we leave?

01:00:14We can't do the grilled octopus and beetroot salad.

01:00:17Salmon?

01:00:18We do have shrimp too.

01:00:20Shrimp or beetroot.

01:00:21So how about we start off with the shrimp?

01:00:22And then salmon after.

01:00:25Yes.

01:00:25We'll replace the octopus.

01:00:28Salmon.

01:00:29Great.

01:00:35Do you know what time they're coming?

01:00:382 PM?

01:00:392 PM.

01:00:42So then we need to de-thaw.

01:01:03Welcome home.

01:01:042 PM.

01:01:061 PM.

01:01:071 PM.

01:01:083 PM.

01:01:082 PM.

01:01:113 PM.

01:01:12have the night off. It's just us. Mi casa, su casa. We've had a long day at the other restaurants

01:01:20and I have a plane to catch after this, so can we get on with it? This way.

01:01:34Enjoy the wine. We'll be right back with your first course.

01:01:46One free.

01:01:59Just tell them a story. This is your home after all.

01:02:10This dish is from my late father's homeland. It's a take on a meal we would eat on fishing

01:02:16boats after a long day at sea. Expertly executed, Chef.

01:02:28Is there something wrong, Judge?

01:02:32Uninspired. You can't be serious.

01:02:35Are you even qualified to be here? Probably sabotaged his way back in.

01:02:41I heard how you got fired.

01:02:49We'll get you a new fork, sir.

01:02:59So attentive.

01:03:05Oh, just eat, you snake. This is the worst meal of my life. Disgusting.

01:03:14Walking down memory lane must have really worked out my appetite.

01:03:24As I said, expertly executed.

01:03:33For you.

01:03:55I hope you all saved room for dessert. It's Chef Dasha's specialty.

01:04:01Can't be served. I'll be serving you all a dish from my childhood.

01:04:06My late mother used to make me eat this dish when I was feeling low and

01:04:12to this day, every time I eat it, it's as if she's here with me, putting a smile on my

01:04:20face.

01:04:27It's an honor to have him serve this dish under my name. Excuse me.

01:04:44Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:04:48As it should be. This is one of the most unique experiences I've ever had. Across the board,

01:04:53excellence. It's just the two of them. Exactly. It's like I'm literally in their home. It's so giving

01:05:02mommy and daddy vibes.

01:05:06Please tell me you don't agree with these amateurs.

01:05:09It is unique. But I have my own hangups to ponder.

01:05:17I didn't think this plan would fail. I must do something.

01:05:32Only one dessert? Why'd you run out of money?

01:05:35Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.

01:05:56Bon appetit. Whoa.

01:06:01It's even more beautiful in person. It looks exactly like. It is exactly how she made it.

01:06:11Minus the flowers and gold, of course. Only one dessert. I'm afraid to try it. I know. I understand.

01:06:37I know. I know. I use my hand. It's my little sort. I'm sorry. I'm sorry. I'm sorry. I've never

01:06:40had that one.

01:06:40Nobody fucks your great daddy wives dessert. Nobody.

01:06:44Boon.

01:06:59It's, it's exactly, it's as if she's here with me today, you brought her back to life.

01:07:13May we?

01:07:28This was a cherry on top of a perfectly executed meal.

01:07:32I know who my winner is.

01:07:34No, no, no, no, no, no, no, no!

01:07:37That's not how this was supposed to go, okay?

01:07:39I flooded their restaurant, alright?

01:07:41I'm the one that did that.

01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

01:07:49She still rises, that little fucking pizza girl.

01:07:53I should kill you!

01:08:00They're gonna kill me.

01:08:22Hey boss, just saw Axel run off.

01:08:28The winner was announced.

01:08:32You gotta be shittin'.

01:08:35Yeah, we'll handle it from here.

01:08:41Home one.

01:08:43Huh.

01:08:47It's time for Axel to go swimmin' with the fishes.

01:09:03Okay, now you two stand in front of your sign because we need a photo of the first ever dual

01:09:09chefs to win this competition.

01:09:16Oh, gorgeous.

01:09:21Such a sexy couple.

01:09:23Thanks.

01:09:25Wait.

01:09:26Are we?

01:09:33That's a yes, by the way.

01:09:40Can I get one with my dad in it?

01:09:42Absolutely.

01:10:03Congratulations.

01:10:07Oh, God.

01:10:11This is going to help us so much.

01:10:14Thank you again for your vote.

01:10:16I knew it the moment I saw your first plate.

01:10:18You've got talent.

01:10:20Both of you.

01:10:21I hate to say it, but I'm impressed.

01:10:24Thank you, Chef Leto.

01:10:26It means a lot coming from an extraordinary chef like yourself.

01:10:30You both have a right future.

01:10:33I'd like to bring home under the Leto Fine Dining Management Group.

01:10:40That would be an honor, Chef.

01:10:44You'll have all the funding you need to keep this star of a restaurant going.

01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:10:54Hold on.

01:10:57Hello.

01:11:00Really?

01:11:01But how?

01:11:05You don't say.

01:11:07Interesting.

01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:11:17Something about a photo my son uploaded with me in it.

01:11:21The internet's calling me Zaddy Leto.

01:11:27Maybe I can delay my flight so you can teach me how to make a post.

01:11:31What do you say?

01:11:33I'd say we have time for another bottle of wine and a recap.

01:11:36Yeah.

01:11:37Maybe some dessert too.

01:11:46We did it.

01:11:48Just the two of us.

01:11:51In our home.

01:11:54I have a special video I'd like to edit for you.

01:11:59Oh.

01:12:00The security footage?

01:12:02Yes.

01:12:04But you have to promise me to keep it private.

01:12:09I'll keep it safe.

01:12:11Just like how you've kept me.

Category

Transcript

Comments

Recommended