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Doug, Gator and Khang partake in a best foods of Cinco De Mayo draft.
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00:00Doug Karsh, Scott Anderson, 97.1.
00:03We'll get back to more Pistons talk.
00:04We got one prediction, and we talked about that one prediction for five minutes.
00:11So we'll get to more of your predictions coming up.
00:13We'll have ours in the second half of the show.
00:16So that's still to come here on Karsh and Anderson on 97.1.
00:19It has been a while since we have done a Karsh and Anderson draft.
00:23The way this works is we're each given a draft position.
00:26There is a topic, and we draft from those items.
00:29Today, we are doing a draft of things you can get off a Mexican food place menu on the Cinco
00:38de Mayo.
00:39So we're going to draw up draft positions out of this hat that I'm handing Gator.
00:44There's a number one, two, and three in there.
00:46What did you get?
00:49I got three.
00:51You don't sound happy.
00:53I mean, it's fine.
00:54It's fine.
00:55You can't go wrong in this draft, man.
00:56This is like one of the most loaded draft classes ever.
00:59This is pretty loaded.
01:00Right?
01:00It's, by the way, also Taco Tuesday, Doug.
01:02Did you say you can't go wrong?
01:05Okay.
01:05I'm looking at Doug now, and now I'm scared that Doug will go wrong.
01:09If anyone can do this wrong, it's the Las Vegas Dugs.
01:12I pulled up.
01:12My draft position is number two.
01:14Kang, you have the top pick in the draft.
01:16Pressure.
01:17Did not expect this.
01:18Usually, it's always Doug.
01:19Am I right, Gator?
01:20Right.
01:20I had a lot of top picks, yeah.
01:23So, the way this works, you're getting three menu items, one drink.
01:26It's one, two, three, three, two, one.
01:28We snake it down and back through four rounds.
01:31Then people can tell us who won the draft.
01:33Oh, my God.
01:34Kang, you're on the clock.
01:35I want more picks.
01:36I want more picks.
01:38I don't want the first pick, so you're struggling.
01:41All right.
01:43Man, this is really tough.
01:45All right.
01:45I'm just going to go with the staple.
01:48This is blocking tackling.
01:49I'm basically drafting the best left tackle on the board.
01:51It's chips and salsa.
01:53Okay?
01:53I cannot have Mexican food without chips and salsa.
01:56I will fill out the outside speed positions and skill positions later.
02:00Blocking tackling.
02:01This is blocking.
02:02Chips and salsa for Kang, the number one overall pick.
02:05All right.
02:07Number two, I'm thrilled, and I'm running to the stage and handing the card into the commissioner.
02:13The pick is in with the second pick of the Mexican menu item draft.
02:18Doug Karsh selects margarita.
02:21Take the best drink off the board in round one.
02:25Drinkles early.
02:26That's way early for you.
02:28By the way, just for a conversation, is that a frozen margarita?
02:32Do I have to specify for the purpose of this try?
02:35He can have both if he wants to.
02:36I like them frozen.
02:37Is there a flavor you like?
02:38I do, too.
02:39I like the regular, but I thought mango will work.
02:41Okay.
02:42Aggressive mango frozen margarita.
02:43Aggressive mango frozen margarita.
02:47All right.
02:48So now I get two picks, right?
02:49Yep.
02:50Okay.
02:54First, I'm going to go with burrito because, I mean, throw anything in that stuffed tortilla.
03:01What's your protein for this burrito?
03:02I usually like to.
03:03I prefer beef.
03:06Okay.
03:06Is it ground beef or the shredded beef?
03:07I prefer the ground beef.
03:08I don't like shredded beef.
03:09Shredded beef is telling me it's too chewy.
03:11This is your draft, man.
03:12Yeah, but I'm going with burrito, and then I'm going to.
03:18I didn't realize I was going to be able to get both if I wanted them, but I'm going to
03:22go with tacos.
03:24What kind of taco?
03:24Do I have to specify taco on this?
03:26I'm curious.
03:27I prefer the tacos in the.
03:29The Beria.
03:30Beria tacos are the best.
03:32So those are like, you know, a soft shell there.
03:35Oh, no.
03:36With the cheese.
03:36Yeah, and you got the consomme you dip, and it's like the Mexican French dip.
03:39Damn it.
03:40Beria tacos.
03:40I'm pissed.
03:43I had a bullet by an asterisk right by Beria tacos.
03:46All right.
03:46So as we work our way, first round is done.
03:49Kang took chips and salsa with the first overall pick.
03:51I took margarita at two.
03:53Gator takes burrito and starts the second round with taco.
03:57Gets all the tacos?
03:58Beria tacos.
03:59I took Beria.
03:59Yeah.
04:00Winner.
04:00Still.
04:01Tacos.
04:01That's a good pick.
04:02Yeah.
04:03All right.
04:03For my second round pick, the pick is in.
04:06I like the soft corn tortilla, too.
04:08And with the fifth overall pick, it's a strategic pick.
04:11I select chicken fajitas.
04:14Yeah, you look like a fajita.
04:15Chicken fajita.
04:16Yeah.
04:17That's a flaming plate of embarrassment.
04:19That's...
04:20Gator, right?
04:21Everyone knows you're getting it.
04:22They come out.
04:22It's like a big spectacle.
04:23Yeah.
04:24And they go, Olé.
04:26Depending on the...
04:27Yeah, I can do that.
04:27Some people are more aggressive and enthusiastic than others.
04:30I've seen it both ways.
04:31It's hysterical to be at a Mexican restaurant, and they go to flambe it, and they just go,
04:35Olé.
04:36And I want the Olé.
04:38Dude, if they won't do it, I'll do it, and I'll do it enthusiastically, because I'm one,
04:42maybe two margaritas deep at this point.
04:44Look at the fajitas.
04:45The guy with the frozen margarita right there.
04:48Yeah.
04:49I mean, sir, will you please put down the red napkin and stop inviting your wife to run
04:55through it?
04:57Kang, you're on the clock with the final pick of round two.
05:03Like I said, guys, it's a deep draft.
05:05I like all you guys' pick.
05:06There's just so many options, but I'm going to...
05:08I got to go with...
05:09I already went with an appetizer, basically, right off the bat, so I got to go with something
05:12for my meal, more entree.
05:14Go with this true, steady, high-floor, still room for sealing quesadillas, and chicken quesadilla
05:20to be specific.
05:22That's a great pick.
05:23It's a handheld item, easy to eat, delicious, flavorful.
05:27Chicken quesadilla is off the board, boys.
05:28Love this pick.
05:29It's good.
05:29Very well done.
05:30Tasty.
05:30Very well done.
05:32And you get the first pick of round three, Kang.
05:35To add to your roster, he's got chicken quesadillas in the second round.
05:40Chips and salsa in the first round.
05:45I need a side.
05:47Elote.
05:48Mexican street car.
05:50Let's go.
05:51Let's go.
05:53Hey.
05:54Oh, a tiger.
05:56A tiger.
05:57Oh, my God.
06:00Hey, look at this.
06:01What happened?
06:03I thought he was going to do it.
06:04He was slow playing.
06:05It's not like I got this in the hole.
06:07He came with an app in the first round.
06:10I thought there's no way he'd go app in the second and third round.
06:13I thought there's no way he'd take anyone out.
06:14I was in one pick away.
06:17Hey, that is a spike pick.
06:21Inside information, Gator.
06:22Oh, my goodness.
06:23Elote.
06:23I got a text from Glazer and Shepter said, he will not be there on the way back.
06:29Sorry, Doug.
06:30Good luck.
06:31Okay.
06:34So I knew he wouldn't take two appetizers.
06:37Okay.
06:38Well, this was the number one app on my board.
06:42And I am crushed that Elote Korn went one pick before my pick.
06:48So brilliant.
06:49My pick is in.
06:51It's tears.
06:55And I will say I can't be disappointed that disappointed because right behind Elote Korn on my big board.
07:03Whatever.
07:04With the second pick of round three, I take guacamole and happily take guacamole.
07:11In fact, I was hoping to get Elote and guacamole, but I didn't think that was going to happen.
07:15But I got guac.
07:16Okay.
07:17You mean like chips and guac?
07:19Yeah.
07:19Fresh.
07:20Well, otherwise, I mean, it's like I take cheese.
07:23You know, it's.
07:24Fine.
07:25How do you want to put it?
07:27Sour cream off the board.
07:29Right.
07:29There it goes.
07:30Chips and guac.
07:31Do you ever put guacamole on your burrito?
07:35Not typically.
07:36I don't like guacamole burritos.
07:38Okay.
07:39So I'm going burrito and birria tacos or tacos in general, but birria my favorite.
07:46I have the next two picks, so I can do whatever order I want.
07:49Yeah, but this matters for signing bonus and contract issues.
07:52This is true.
07:52This is true.
07:53So I will go with.
07:56It was my first favorite.
07:58We're going to a Mexican restaurant.
07:59It's the enchilada.
08:01I love enchiladas.
08:02They're so good.
08:02The soft corn.
08:04What sauce, though?
08:05We going red?
08:05Green?
08:06I go red.
08:07Okay.
08:07I'm with a red sauce.
08:08Got to be sure here.
08:10So I have enchiladas.
08:12And then for my drink, I can go specific or do I want to go with just a beer?
08:20I'm going to go beer because every time I definitely have a beer with my food.
08:24I love tequila, but tequila is like an after dinner thing.
08:26Oh, so I got to have this with it.
08:28And it's Modelo, but it's the Negro Modelo.
08:31Okay.
08:32Love Negro Modelo.
08:32I thought you'd go tequila for sure.
08:34You're a big tequila guy.
08:35I am.
08:35I am.
08:36But, you know.
08:37That's okay.
08:37It's all good.
08:38Doug?
08:39Does that mean cerveza is still out there?
08:40He went beer.
08:41Can I go cerveza?
08:43You already took margarita.
08:44You only get one drink.
08:45That's right.
08:46Greedy bastard.
08:47He's all out of green stuff to order, I think.
08:50I kind of am.
08:55Hmm.
08:57I love that he's not even sure.
08:59He doesn't even have a death chart.
09:00No.
09:00We might have a Viking situation.
09:02He's so banking on a low-take corn, it's not even funny.
09:04I was kind of banking on, once a low-take corn, I was going hoping for guac and cerveza.
09:08But, with the second pick of the fourth round, and my final pick, Doug Karsh selects Churritos Mexicanos with ice
09:22cream.
09:23What?
09:24Churritos Mexicanos with ice cream.
09:27You know what Churritos are?
09:28No.
09:28Okay.
09:29Well, it's basically a churro with ice cream on top.
09:33So, you want a dessert?
09:35I get it from three amigos, yeah.
09:36There you go.
09:37Doug got dessert.
09:38I know.
09:38He's throwing off, dude.
09:40He's throwing off.
09:40I screwed up his draft.
09:42Well, no.
09:42Here's what I got.
09:43I got a drink.
09:44I got an entree.
09:46I've got a side.
09:47And I have a dessert.
09:48You have three entrees in beer, bro.
09:52Yeah.
09:52It's quite a meal, but.
09:53I feel like you don't love that pick, Doug.
09:56I don't.
09:58I don't.
09:59All right.
09:59Here we go.
10:00I didn't want to order a dessert, but I did.
10:02I wanted a low-take corn.
10:04All right.
10:05Obviously, I have not selected a drink yet, so everyone knows I'm going in that.
10:08I'm going in that category, and it is Mexican Coke, right?
10:11The glass bottle.
10:12Solid call right there.
10:13Mexican Coca-Cola, my friend.
10:14It's so delicious and so tasty, and the right way to finish off a nice Mexican meal.
10:19Okay.
10:19So, here's what we do.
10:20We take text right now.
10:22Who won the draft on the Cinco de Mayo?
10:24Kang's team is chips and salsa, chicken quesadillas, elote corn, and Mexican Coke.
10:31My team is margaritas, chicken fajitas, chips and guac, and choritos with ice cream.
10:39Gators is burrito, taco, specifically, what did you get?
10:45Beer-ya tacos.
10:47Enchiladas and beer.
10:49I mean, I know who won.
10:52I know who lost, really, because this is, you know, we joke about the movie Draft Day all
10:57the time.
10:58Doug should have had on his piece of paper, elote corn, no matter what, and he did not.
11:05He took a chance.
11:06He can play it off all he wants, how he's not that hurt.
11:09Oh, no, I had my backup of guacamole.
11:11Actually, no, there was only one pick in Doug's mind this entire draft.
11:15It was number one with a bullet.
11:16It was elote corn.
11:18He didn't think I was going to take it, because I wouldn't have taken it, but he did not count
11:22on the sneak attack from the producer, Kang Nguyen, taking elote corn away from Doug.
11:30Brilliant.
11:30Who won the draft?
11:32248-539-9797.
11:34It is Carson Anderson.
11:35We'll take your texts on that, then we'll get your piston predictions and talk more about
11:39the Pistons and Cavs in the noon hour, game one tonight, here in Detroit.
11:45248-539-9797.
11:48It's Carson Anderson on 97.1.
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