Food safety is a growing concern in Pakistan, affecting millions of people and shaping the future of the country’s food industry. In this critical panel discussion, leading experts from industry, academia, and training institutions come together to highlight the major challenges facing food safety in Pakistan.
The discussion explores key issues such as poor hygiene practices, lack of professional training, weak regulatory enforcement, and gaps between industry and academic institutions. Experts also share valuable insights on how capacity building, education, and collaboration can help improve food safety standards and align Pakistan with international benchmarks.
This session is a must-watch for students, professionals, chefs, and anyone interested in public health and the future of food in Pakistan.
Watch till the end to discover practical solutions and expert recommendations for building a safer and more sustainable food system.
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