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Short filmTranscript
00:00:02Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled and America voted to bring the six most talented to the stage today.
00:00:14Mark DeLaurentis.
00:00:16Vanessa Laurent.
00:00:22And...
00:00:24Hayley Riven.
00:00:26My dream has always been to bring the Culinary Cup and crush Mark DeLaurentis.
00:00:32But now that I'm so close...
00:00:36Hayley's victory tastes so bitter.
00:00:40From now on, the only words out of your mouth are going to be Yes, Chef.
00:00:45Yes, Chef.
00:00:55Give it up for our valedictorian, Hayley Rivers.
00:00:58Yeah, Hayley!
00:00:59I'm Diego, manager of Desire.
00:01:02Would you like to work under our head Chef, Mark DeLaurentis?
00:01:18Sir, I'm in.
00:01:21Revenge is best served cold.
00:01:25And soon we will feast.
00:01:54Salad, pepper, butter.
00:01:57Simple.
00:01:58And yet...
00:02:00Deceptively complex.
00:02:05And that's how you cook a proper steak, okay?
00:02:09What is that?
00:02:14Is that good?
00:02:15Smell it.
00:02:16No.
00:02:17It's not good.
00:02:18It's a fucking piece of trash!
00:02:20Take your apron off.
00:02:22The fire.
00:02:25Am I stuttering?
00:02:30So who won the cup?
00:02:37I...
00:02:41Oh my...
00:02:42I'm...
00:02:43I'm so...
00:02:43So sorry.
00:02:45I slipped, I...
00:02:47Who let you in?
00:02:48Mark.
00:02:48This is Hayley.
00:02:50She just graduated from your alma mater.
00:02:53Top of her class.
00:02:54With a focus on pastries.
00:03:00You should know not to be late.
00:03:03I'm sorry, it was just two minutes.
00:03:05Two minutes?!
00:03:06That is the difference between a rare and a well-done steak.
00:03:12I want you to cook me a steak.
00:03:17Have we met before?
00:03:20No way.
00:03:21Does he remember me?
00:03:28You have three chances to cook me a steak.
00:03:31To satisfy me.
00:03:33Or...
00:03:34You'll be fired.
00:03:49Just what I would expect from a pastry chef.
00:03:53You didn't even try it.
00:03:55Less butter.
00:03:56It's not a fucking croissant.
00:04:02This is drier than the fucking Sahara.
00:04:04More butter.
00:04:07I know.
00:04:09My secret ingredient.
00:04:37It tastes...
00:04:40...familiar.
00:04:42Did you lose Glovie?
00:04:44Yes.
00:04:46How did you know?
00:04:48Who taught you how to cook?
00:04:51My mother.
00:04:54He took another bite!
00:04:56He never takes a second bite of the same dish.
00:05:00Your mother was a proper chef.
00:05:04Unlike you, you're in clean-up, do you know?
00:05:08Let the grease and the grime remind you to never be laid in my kitchen again.
00:05:16Thank you, chef.
00:05:18Not thank you, chef.
00:05:19Yes, chef.
00:05:19Yes, chef.
00:05:20Okay, guys.
00:05:22So the culinary cup is in two weeks, and I'm going to win.
00:05:26Yes, chef.
00:05:27Yes, chef.
00:05:28Yes, chef.
00:05:35Hey, um, are you okay?
00:05:37Yeah, all good.
00:05:38I was just...
00:05:39cutting onions.
00:05:42It's okay.
00:05:42You can trust me.
00:05:43And I guess that's why they say you should never meet your heroes.
00:05:46Right?
00:05:47I know that it sounds ridiculous, but despite all of this, I still have the biggest crush on him.
00:05:52Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:57In my office.
00:06:04Now.
00:06:09Stand!
00:06:11Chef, I'm very sorry about everything I said.
00:06:14Which part?
00:06:16That I'm an overrated asshole?
00:06:22Well, that I have a great ass.
00:06:26That part I meant.
00:06:30Late night shifts, kitchen dimming down, caught your glance from across the heat.
00:06:37Am I fired?
00:06:39Why do you look familiar?
00:06:41Good idea.
00:06:51You're right.
00:06:57You're right.
00:06:59You're right.
00:07:00You are right.
00:07:02I'm finna, you're right.
00:07:05You're right.
00:07:06What's next?
00:07:06You're right.
00:07:09Guess who found a new buyer for his app?
00:07:12We're going to be filthy rich.
00:07:14What?
00:07:15That's amazing.
00:07:16I know.
00:07:18Attaboy.
00:07:19Hey, I am so proud of you, son.
00:07:23If you only had half of Adrian's ambition, or brains, have a seat.
00:07:29Oh, nice.
00:07:32Bon appétit.
00:07:34So, how's Desire, and did you meet Mark yet?
00:07:38I did.
00:07:39He was interesting.
00:07:43Interesting?
00:07:44What do you mean?
00:07:45Like, attractive?
00:07:50Hayley, what about the recipe?
00:07:53Remember, you're there to steal the recipes.
00:07:57I want to work with you at the Golden Table and continue Mom's legacy.
00:08:01And you will.
00:08:03After you get revenge for your mother, now the Golden Table used to be the number one restaurant in Los
00:08:09Angeles until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup.
00:08:17I know what I have to do.
00:08:19Steal the recipes, and then I will beat Mark in the culinary cup.
00:08:24Remember, you're there to steal the recipes.
00:08:26I don't even know where to look.
00:08:28During last year's culinary cup, he kept referring to a red notebook.
00:08:34It must be in there.
00:08:40A red notebook.
00:08:41I've seen it.
00:08:54Okay, listen up, chefs.
00:08:56Tonight, we are serving my newest creation.
00:09:00First, we need to try it.
00:09:04What did I tell you about being late?
00:09:17Are you not impressed?
00:09:26The recipes are on your stations.
00:09:30Let's get cooking.
00:09:31Come on.
00:09:42This is not my recipe.
00:09:45It's better.
00:09:47What did you just say?
00:09:50Um, I asked, uh, is it better?
00:10:08Follow me.
00:10:10No!
00:10:13I gotta try this out.
00:10:20Oh, that's so good.
00:10:28Right here.
00:10:32Take off your apron.
00:10:36If I'm fired, you can just tell me.
00:10:38Take.
00:10:40Off.
00:10:41Your.
00:10:45Egg bread.
00:10:54I want you.
00:11:05I want you to teach me recipes.
00:11:11Get up!
00:11:12Now!
00:11:15The kitchen is yours.
00:11:17Okay.
00:11:18So, the problem is in the sauce.
00:11:21Sauce?
00:11:22My last name is D.
00:11:25Low.
00:11:26Runtis.
00:11:26My ancestors, they basically invented the sauce.
00:11:29What's wrong with the sauce?
00:11:31Okay, Godfather.
00:11:32I didn't mean to offend you.
00:11:34Can I show you something?
00:11:36Yeah.
00:11:37Go ahead.
00:11:37Okay.
00:11:38So, instead of parsley, I use a dash of throby.
00:11:44Throby.
00:11:45Yeah.
00:11:45The Greek herb.
00:11:46I know what throby is, okay?
00:11:48I knew a girl once.
00:11:51Actually, she was a lot like you.
00:11:56Wow.
00:11:58A lot like me.
00:12:00Do you want to try?
00:12:02Yeah.
00:12:04May I?
00:12:21Okay.
00:12:22I think the tomato sauce has burnt off.
00:12:26Okay, hey, calm down.
00:12:29That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night.
00:12:34Okay, maybe you need to chill.
00:12:37You're going to lose a star if you keep rushing like this.
00:12:41In my kitchen, I tell you what to do.
00:12:44I want you to go home.
00:12:47Now!
00:13:00Why does this feel wrong?
00:13:04Remember what he did to your mom and the golden table.
00:13:09What are you doing?
00:13:14I thought that's mine.
00:13:18I have the exact same one.
00:13:21Okay.
00:13:22I believe you.
00:13:24You're definitely not like that Dominique.
00:13:27Uh, Dominique?
00:13:28Mark's ex-sous chef slash ex-fiancé.
00:13:32Ex-fiancé?
00:13:33What happened?
00:13:34Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:40Spicy auto-mance.
00:13:43But she ended up breaking his heart and stealing his recipes.
00:13:49And Mark vowed to never trust anyone ever again.
00:13:53Except me, of course.
00:13:55Of course.
00:14:00Guess he wasn't always a dick, huh?
00:14:06So first I'm an asshole and now a dick.
00:14:10Baby, you need to choose what I am.
00:14:15Because I can't be both.
00:14:18You're cut for tonight.
00:14:22Um, maybe tomorrow I can stop by and help with the recipes for the Culinary Cup.
00:14:28Come early.
00:14:31Hey, I have some private tasting for you.
00:14:42What are you smiling about?
00:14:51Adrian, what are you doing here?
00:14:53I wanted to surprise you.
00:14:54Where have you been?
00:14:55Oh, um, chef kept us late.
00:15:00Chef, huh?
00:15:02You know, generally people don't smile about having overtime.
00:15:05Wow.
00:15:06I love to cook.
00:15:08You know that.
00:15:09Oh, if you love cooking so much, then make me dinner.
00:15:13I miss your smell.
00:15:25Taste.
00:15:28Come on.
00:15:29I'm busy, Mark.
00:15:31Mark.
00:15:32What did you just call me?
00:15:34Oh.
00:15:35Oh, God.
00:15:36I'm sorry.
00:15:37I'm so tired.
00:15:38I demand you quit desire.
00:15:41Quit desire?
00:15:43Not now.
00:15:44I'm not asking.
00:15:46But I'm so close.
00:15:47Tonight when I was alone with him, he almost let me see his notebook.
00:15:51You were alone with Mark?
00:15:52Mark.
00:15:53We were cooking.
00:15:54Just cooking.
00:15:56You know what?
00:15:56That's it.
00:15:57I've had enough of this.
00:15:58I've tolerated your stupid little chef dream for long enough.
00:16:02This is too far.
00:16:03I forbid you from working for Mark De La Rentis.
00:16:06You forbid me.
00:16:13Baby, I'm sorry.
00:16:14I'm sorry.
00:16:15I hate the idea of him even laying a finger on you.
00:16:20I mean, you hate him, right?
00:16:29Right?
00:16:30Of course.
00:16:31Of course.
00:16:32I hate Mark De La Rentis.
00:16:34I'm only running for one thing.
00:16:37Avenge.
00:16:53Oh, you're early.
00:16:55Come on, you inspired me last night, so I thought you would be the first one to try my new
00:17:00dish.
00:17:10What do you think?
00:17:13Be honest.
00:17:14It's good.
00:17:15Your meat, the truffle, it's flawless.
00:17:19It's really good.
00:17:20Good.
00:17:22Do you think good will win the culinary cap?
00:17:27Tell me, what do I need?
00:17:29What you need is to knead the dough.
00:17:32Here.
00:17:39Pastry is like us.
00:17:41It needs a deep tissue massage.
00:17:49Okay, okay, okay.
00:17:50Relax, relax.
00:17:52Jeez.
00:17:52Gentle.
00:17:53You have to love.
00:17:55Good to know.
00:17:56Okay, so knead.
00:17:58Knee.
00:18:00Stretch.
00:18:01Stretch.
00:18:03Stretch.
00:18:03Fold.
00:18:11Knee.
00:18:14Stretch.
00:18:15Stretch.
00:18:19Fold.
00:18:21Mm-hmm.
00:18:30There you go.
00:18:32Gentle.
00:18:33Gentle.
00:18:34Feels good.
00:18:36Here, just like that.
00:18:39Good.
00:18:40Here.
00:18:41Right.
00:18:49There.
00:18:50Good.
00:18:50Good. Not too fast.
00:18:53Did you feel it?
00:18:55Yeah.
00:18:59Okay, now.
00:19:00Faster.
00:19:04When it starts to smooth out, it's ready, okay?
00:19:08Now?
00:19:09Almost.
00:19:12Now.
00:19:39Wow, that's amazing.
00:19:51Wow.
00:20:08What's up, chef?
00:20:14I guess certain privileges come with your new position.
00:20:18What new position?
00:20:20Whatever position Mark wants you in.
00:20:23Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:20:29And did you taste it?
00:20:31Standing up or on your knees?
00:20:39I'm just playing with you, prep girl.
00:20:43Good for you.
00:20:44Living my dream.
00:20:45But if you're going to sneak around the kitchen, be sure to clean up your messes.
00:20:49Like that hickey on your neck?
00:20:52No.
00:20:52It's from my boyfriend.
00:20:54Boyfriend?
00:20:55What's his name?
00:20:57Adrian Blackwell.
00:20:58Adrian Blackwell.
00:21:01We should be heading out.
00:21:10Hey, Leigh.
00:21:11Why are you still here?
00:21:12Chef, we need to talk.
00:21:18What's wrong?
00:21:20What happened was a mistake.
00:21:25I mean, I don't want to, like, offend you.
00:21:29Obviously, I was into it.
00:21:31I, I, but, uh.
00:21:35My dish?
00:21:37My kiss?
00:21:40Both.
00:21:41But you're my boss.
00:21:44And I think it is best if we keep things professional.
00:21:51Yes.
00:21:52I respect your decision.
00:21:54But as your boss,
00:21:57I would ask you to join me on this work trip.
00:22:03Why don't you take Vanessa?
00:22:06Please say yes.
00:22:07Say yes, Chef.
00:22:09Vanessa.
00:22:11These dishes won't wash themselves.
00:22:14Vanessa?
00:22:15Do you know what I admire about you?
00:22:19That I'm a better cook than you?
00:22:22No, that you have ambition.
00:22:24And you have fun doing it.
00:22:28So what do you say?
00:22:29Do you want to join me on this work trip?
00:22:33Because I bet I will get inspired for my new recipes.
00:22:36Oh, um, like, for the culinary company.
00:22:40Yeah.
00:23:02Thank you so much.
00:23:04We lost it so much.
00:23:06Amazing.
00:23:15something wrong
00:23:17um i'm just so used to seeing you in an apron you look divine
00:23:25i'll see you oh by the way coffee
00:23:33who the hell is she
00:23:46oh my god i love this song
00:23:55don't forget hayley you're here for revenge not love
00:24:15are we almost there it's about an hour to go
00:24:26wow this is a really beautiful view
00:24:28yeah isn't it beautiful was he referring to me or the view
00:24:34howdy mark hey how you doing what is this um another girlfriend
00:24:40i think no no i'm just one of mark's chefs that's what the last one said
00:24:48should we go look at the crops
00:24:52so how many girlfriend chefs have you brought here
00:25:00so how many of your girlfriend chefs have you brought here
00:25:05i have no idea what he's talking about you are clearly the first one i brought here
00:25:21this is where we're gonna source
00:25:22all the greens and fruits for desire do you like it somehow it already feels like
00:25:34home
00:25:34you bought it the phone that means you've access to
00:25:38the herb garden too so maybe we can plant some through a week
00:25:44come on let me show you something
00:25:50we have spaghetti squash
00:25:52jerusalem artichokes and our beautiful lemons
00:25:55feel free to take one thank you
00:26:22i want to show you our lifestyle come on
00:26:26we have
00:26:31hello welcome mark de laurentis the king sweet as usual
00:26:35mr de laurentis unfortunately we lost all our reservations
00:26:40we only have um one single room with one bed
00:26:46uh what uh one bed yes oh no no no just tell me
00:26:55what is it going to take
00:26:57mr de laurentis trust me um
00:27:03i would love to help you out how does that sound
00:27:09that be enough really we cannot accommodate your request i wish i could
00:27:14a second room then oh we are fully booked i'm so sorry can i talk to the manager please
00:27:20sir um i am with the manager to the owner then because i'm gonna buy this hotel and i'm gonna
00:27:27fire you
00:27:28relax safe firing for the restaurant uh we will take the room
00:27:34fine i'm gonna take the couch the room doesn't have a couch perfect you're all set have a great night
00:27:49well i am gonna sleep in my car no what mark it's been a long day
00:27:58we can share the bed
00:28:04well okay if you insist we are two adults so what's the worst thing that could happen
00:28:24you got this hayley it's not even that attractive
00:28:40right
00:28:43not that attractive
00:28:52oh sorry
00:28:53could have a chain date
00:28:55no i wasn't looking
00:28:57um that's your guy
00:28:58got it wrong
00:29:07i
00:29:12you uh you look oh sorry i i'm sorry i didn't think we'd be sharing a room
00:29:21are you cold here take the shirt
00:29:23oh no i i think that's probably a bad idea
00:29:29it's bumpy right
00:29:31yeah
00:29:32yeah we should get into bed too i mean
00:29:35to sleep
00:29:39you're gonna take the left side
00:29:55good night
00:29:58good night
00:30:12what is he doing
00:30:14can i ask you a question
00:30:17when did you know you wanted to be a chef
00:30:20when i was four
00:30:21on my birthday
00:30:23my mom got me this
00:30:25kitchen play set and uh
00:30:27i never wanted to play with anything else
00:30:29i remember playing too
00:30:32with my family's friend
00:30:34i hated being a chef
00:30:36so it changed
00:30:40i actually started liking to be a chef at the
00:30:43the golden table
00:30:45i used to play cooking
00:30:47with
00:30:48the chef's daughter
00:30:49at her little
00:30:50kitchen play set
00:30:53you always
00:30:55thought about that one little
00:30:56pot
00:30:56the red one
00:31:04how'd you know
00:31:06oh
00:31:07oh
00:31:11like i said i i had the same one
00:31:14so didn't
00:31:16didn't everyone
00:31:21yeah
00:31:22as we got older
00:31:24we started creating our own recipes
00:31:28i call it
00:31:29crowd eggs
00:31:30then we could cook together
00:31:32who can be me
00:31:33soul chef
00:31:34you mean
00:31:35sous chef
00:31:37started cooking all our first dishes
00:31:41seeing her cook was so
00:31:43great
00:31:44she was so alive
00:31:45so happy
00:31:46and i think that changed something in me
00:31:50and i wanted to be a chef
00:31:53but i wish i could cook with her again
00:31:56maybe you can
00:31:58she's actually a lot like you
00:32:00she always used throw me in everything
00:32:05where did you say your mom was a chef
00:32:10she was the best chef
00:32:13but one of her best friends stole her recipes
00:32:21who was that thief
00:32:24i mean tell me and i will destroy the restaurant
00:32:28her name
00:32:31her name was
00:32:33her
00:32:36who's that boyfriend
00:32:37oh um
00:32:39it's my dad
00:32:41do you mind
00:32:42no go ahead
00:32:51hello
00:32:52haley
00:32:53haley
00:32:54where are you
00:32:55i'm at your place
00:32:56look i
00:32:57i have an early morning
00:32:59i'll explain later
00:33:00i know i got back early i have huge news
00:33:05where are you
00:33:06there was an emergency with our suppliers
00:33:08but i'm upstate at a farm with mark
00:33:10i'll be on my way back
00:33:13what
00:33:15upstate
00:33:16mark
00:33:18so first it's overtime
00:33:20now a business trip and you're sleeping with him
00:33:28be at my place tomorrow before dark
00:33:30okay
00:33:31do you understand
00:33:44I don't know.
00:34:05I love you.
00:34:20Morning.
00:34:22Um, coffee?
00:34:25Oh.
00:34:26Um...
00:34:30I, uh, have to get home before it's dark.
00:34:33Your dad is kinda strict.
00:34:36I wonder what we can get done in a couple of hours.
00:34:41Hmm?
00:34:45It's the taste of you, taste of you.
00:34:49Got me coming back for more.
00:34:51One taste ain't enough.
00:34:53No.
00:34:53I'm addicted to the taste of you.
00:34:56Got me feeling high, feeling low.
00:34:59Feeling things I never knew before.
00:35:01Can't get enough.
00:35:03No, I can't.
00:35:04I'm addicted to the taste of you.
00:35:06Taste of you.
00:35:08Mm, mm, mm.
00:35:08Give me that taste of your love.
00:35:11Oh, oh, oh, oh.
00:35:13Can't get enough now.
00:35:14Ah!
00:35:20You got this, Hailey.
00:35:22The sooner you tell Adrienne about Mark, the better.
00:35:33Surprise!
00:35:33Surprise!
00:35:52I have never seen you dance or smile in the kitchen before.
00:35:57Who are you?
00:35:58And what have you done with Mark?
00:35:59What?
00:36:01Shhh.
00:36:06I met someone, okay?
00:36:08Not someone.
00:36:10The one.
00:36:12Really?
00:36:13Well, what's her name?
00:36:15Where did you meet?
00:36:16I want to know everything.
00:36:18Nah, I don't want to jinx you.
00:36:21Surprise!
00:36:24Come on, babe, come on, come on.
00:36:26Come on, yeah.
00:36:27Yeah.
00:36:28Oh, my birthday's not for another month.
00:36:32I invited all of us here today to share in this magical moment.
00:36:37Dad, and Mr. and Mrs. Blackwell.
00:36:42Adrienne, what's going on?
00:36:43First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:49Woohoo!
00:36:52You sold the company!
00:36:53Congratulations!
00:36:54Now that we're rich, I think it's time to move on to our next chapter.
00:36:58–
00:37:06Hailey Rivers, will you marry me?
00:37:14mark slow down all right remember what happened with dominique
00:37:18your crazy ex no she is not like dominique okay she's different she makes me believe in cooking
00:37:24again and she makes me believe in love no don't you say it all right you're scaring me i don't
00:37:29like this happy dancing mark all right
00:37:46that's a yes that's a yes
00:37:51it fits congratulations honey wow we're millionaires
00:38:00oh yeah i would also like to announce that i will be buying the golden table as a gift
00:38:07to my new fiancee signed this morning
00:38:14what ethan why don't we talk yeah okay give us one second
00:38:19it's done you no longer have to work for that smug bastard de la rent or whatever okay you can
00:38:25just stay home diego you are my best friend my only she's the right one trust me
00:38:37at least let me meet her you know her you actually introduced us i'm thinking to propose to her
00:38:45after we win the culinary cup
00:38:51but i'm this close to getting mark's recipes
00:38:55mark
00:38:57haley what is going on do you love him adrian i
00:39:12no i can never love him i'm just using him for revenge i'm going to destroy mark de la rentis
00:39:25oh here you are i need to talk to you about our future listen up team now that we are
00:39:33all here
00:39:34i have some news i have to come clean and tell you that haley and i
00:39:49perfected de la rentis beef wellington from today moving onwards haley is going to be promoted to be a sous
00:39:57chef
00:39:59and she will help me preparing all the dishes for the culinary cup and also join me in the competition
00:40:05haley what are you saying
00:40:09it would be an honor chef
00:40:13okay guys so for tonight we are focusing on preparing all the dishes for the culinary cup
00:40:19let's get cooking right yes chef yes chef come on
00:40:38okay
00:40:39take your apron off
00:40:40um
00:40:42okay
00:40:42okay
00:40:53bruh
00:41:00stop stop we have to get back to the kitchen we can't stop
00:41:04i am done playing games
00:41:06okay
00:41:06haley i want you
00:41:10this time for real haley orbs
00:41:12you don't even know me
00:41:14i know you
00:41:15you have the feeling i know you for my whole life
00:41:18look you're smart you are funny and you are sexy as hell
00:41:24and i'm addicted
00:41:27to the taste of you
00:41:31i'm getting out mark
00:41:33you have to get back to the kitchen
00:41:36to the hell with the kitchen
00:41:37all desire can burn i don't care okay
00:41:40do you feel that
00:41:43feel it
00:41:49my heart
00:41:51is beating for you
00:41:53and all of you
00:41:54and all of you
00:41:55fine
00:41:57let desire burn then
00:41:58i want to be the first time i've de larentis
00:42:01let a successful business burn
00:42:03to thepat
00:42:04to the
00:42:13bigger than gold table
00:42:14i think i'm going to kitchen
00:42:25You did it!
00:42:27So what is he cooking?
00:42:30I don't know. I haven't looked yet.
00:42:33I couldn't.
00:42:35I feel like a cheater.
00:42:37We can now enter the golden table into the culinary cup
00:42:40and with Mark's recipes, we're sure to win.
00:42:47Wait a minute.
00:42:48Is this a joke?
00:42:52That's his recipe book.
00:42:54These are not Mark's recipes.
00:42:56These are yours!
00:42:59Grilled cheese, spaghetti, cloud eggs.
00:43:03What the hell is a cloud egg?
00:43:05No.
00:43:08This is my handwriting, but I don't even remember writing these.
00:43:12This is from when you were a kid.
00:43:14When the both of you used to play together.
00:43:16Who are you trying to fool?
00:43:17I don't know what to tell you.
00:43:19I stole this from him.
00:43:23Why would he be reading your childhood recipes?
00:43:29He'd be reading your childhood recipes.
00:43:31Maybe she got him next step.
00:43:33You know, there was this one time where she took my phone instead.
00:43:35Okay, that was one time.
00:43:37And no, this is his notebook.
00:43:44You are so pathetic.
00:43:49Go get this real recipe.
00:43:51Go, go.
00:43:53You know what, Dad?
00:43:57That's it.
00:43:58I am so over this.
00:44:02I don't know what I can do to make you proud.
00:44:04I graduated top of my class.
00:44:06I became sous chef for Mark De Laurentiis.
00:44:09I don't even think this is about Mom's memory.
00:44:13This is just about your petty revenge.
00:44:15Which she totally botched.
00:44:21And you, you have treated me like shit ever since you got a taste of success with your shitty little
00:44:32startup.
00:44:33What I'm calling selling a business for millions, stupid.
00:44:36To change.
00:44:46I'm done with both of you.
00:44:50What about Golden Table?
00:44:52Don't you care for this family?
00:44:54Yes, I care.
00:44:55All I do is think about the Golden Table.
00:44:58But I'm done.
00:45:01Haley.
00:45:02Get back here.
00:45:22What's going on?
00:45:23Shh.
00:45:24This is my kitchen now.
00:45:26From now on, the only words out of your mouth are going to be yes, chef.
00:45:31Yes, chef.
00:45:32Take off your shirt.
00:45:33Yes, chef.
00:45:56Taste me.
00:45:58Yes, chef.
00:46:01Yes, chef.
00:46:26Good morning.
00:46:29I thought it's time for some classic brunch.
00:46:33Scrambled eggs and croissant.
00:46:35Brunch is my favorite meal.
00:46:37Mine too.
00:46:39I'm serving.
00:46:40Let's get cooking.
00:47:07So, how much time do we have?
00:47:08About 30 minutes?
00:47:1230 minutes.
00:47:25Why do you have my notebook?
00:47:34I found it.
00:47:35I found it.
00:47:36And I have the same one when I was little.
00:47:39So, I must have gotten confused.
00:47:46I belong to her.
00:47:49The girl who made me fall in love with cooking.
00:47:53I call it cloud eggs.
00:47:55Who can be me?
00:47:56Soul chef.
00:47:57You mean sous chef.
00:47:59Pretty sure it's soul chef.
00:48:01That was actually the last time I saw her.
00:48:04Our mothers got into an argument and then I had a move to Germany.
00:48:08All those years in you.
00:48:10You still kept that notebook?
00:48:11I mean, everyone has that kind of person, right?
00:48:15That impression from childhood.
00:48:18Strangely stick.
00:48:24And somehow, I became my mom.
00:48:28Cooking for profit.
00:48:30And sometimes, revenge.
00:48:33Well, it's easy to get lost.
00:48:37Cook for the wrong reasons.
00:48:39Until I met you.
00:48:44You made me fall in love.
00:48:47Not just with cooking.
00:48:48Mark, I...
00:48:51There's something I have to tell you.
00:48:56Shit.
00:49:01I got called in early for Mother's Day.
00:49:05You ready for Mayan?
00:49:11I'll tell him tonight.
00:49:19Adrian Blackwell?
00:49:21I work at Desire.
00:49:23And I have some information you might be interested in.
00:49:27I'm not interested.
00:49:28Please leave.
00:49:33Hayley and Mark are having an affair.
00:49:39Hayley and Mark are having an affair.
00:49:42That bitch.
00:49:44Should have known she was a liar.
00:49:46Question is, how can we ruin her?
00:49:50What does she love the most?
00:49:55Her family restaurant.
00:49:57Have you heard of the golden table?
00:50:00She's the daughter of Chef Maya?
00:50:04On top of stealing my love, she already owns her own restaurant?
00:50:08Hmm.
00:50:09Not anymore.
00:50:10Her father sold it to me.
00:50:12I was going to gift it back to Hayley.
00:50:17Now you need a new chef.
00:50:20And partner in crime.
00:50:24What flavor of crime are you thinking?
00:50:29I had a few ideas.
00:50:36Look, I don't understand, okay?
00:50:38Chef, our supplier said Hayley canceled our whole order.
00:50:42Me?
00:50:43What?
00:50:44No, I didn't.
00:50:45Look, today's Mother's Day, okay?
00:50:48We have the first seating in one hour.
00:50:50And you're telling me we don't have any food?
00:50:54Chef, it's a worse, a way worse.
00:50:59We've been waiting for an hour.
00:51:01This better be good.
00:51:03I pay thousands.
00:51:06Dream Mitchell starts my ass.
00:51:07How about a one-star Yelp review?
00:51:09Ladies and gentlemen, please remain calm.
00:51:11There seems to be a minor glitch in our reservation system.
00:51:17Hey, what's going on?
00:51:19Well, everybody's reservations somehow got booked for the same time.
00:51:23We're overbooked and we don't have any food?
00:51:34I have the best hackers in Silicon Valley on my payroll.
00:51:38Desire's reservation system's a fucking joke.
00:51:41And I just canceled all of our supplier shipments for today.
00:51:44So you're telling me there's an angry mob of starving superfans out there?
00:51:49And no food to serve them.
00:51:56I think we have to cancel today's service.
00:52:02Or we could embrace the chaos.
00:52:07Diego, go out there and tell everyone that they will be having an Omecasse menu tonight.
00:52:13Servers, make sure everybody stays happy.
00:52:16Clear the tables.
00:52:17Pump up the music.
00:52:18And bring out the wine.
00:52:20We're having a Mother's Day party tonight.
00:52:24Come on, go.
00:52:25Everybody go.
00:52:26What are you waiting for?
00:52:26Yes, chef.
00:52:29WGP, I'm ready to see you.
00:52:32You can't make them drunk enough to forget that they're hungry.
00:52:36Well, then we'll just have to source locally.
00:52:38But it's Sunday night.
00:52:39All of the suppliers are closed.
00:52:43Mark, follow me.
00:52:54How would you like to be our supplier for today?
00:52:57We need protein.
00:53:00We have chicken nuggets.
00:53:03Chicken nuggets.
00:53:04Yes.
00:53:05Well.
00:53:05What are we doing with chicken nuggets?
00:53:07We could deconstruct these.
00:53:09Potato chips.
00:53:11Wasabi peas.
00:53:12Cristened chicken.
00:53:14Soy sauce.
00:53:15Honey reduction glaze.
00:53:17Sweet and sour umami.
00:53:19Yes, and instant ramen for extra texture.
00:53:29What are you thinking for dessert?
00:53:31Okay, we have ice cream.
00:53:33Do you have coffee?
00:53:35Yes, we do.
00:53:37But we just ran out.
00:53:38But I couldn't brew some more.
00:53:40What are you thinking, tiramisu?
00:53:41How much of a risk are you willing to take on people?
00:53:52Can we do whatever it takes?
00:53:54Okay, coffee please.
00:53:56Yes, yes, coffee.
00:54:05And how are we doing tonight, gentlemen?
00:54:08It's taking them so long.
00:54:15Okay, chefs, come on.
00:54:17We're already late.
00:54:18Let's cook like we've never cooked before, okay?
00:54:21Yes.
00:54:21Let's go.
00:54:22Chicken nuggets.
00:54:32One for the peas.
00:54:45Dinner is served, everyone.
00:54:48Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:55And because it's mother's stay, everything's on the house.
00:55:03They're enjoying themselves.
00:55:13Are you ready to make something sweet?
00:55:22Chef.
00:55:23Oh my god.
00:55:25This is so good.
00:55:26You should try it.
00:55:28Chef, why are you eating the slurpees?
00:55:30Have you never had one before?
00:55:32No.
00:55:33I'm clearly missing one.
00:55:34Okay, that's great.
00:55:35Well, let's get back to work, please.
00:55:37Hand that over.
00:55:39Oh.
00:55:43And for our last dish of the night, we present a wild berry granita.
00:55:51Enjoy.
00:55:53Thank you for allowing us to leave.
00:55:57Wow, just off tips alone, that was our most lucrative night.
00:56:02Ever.
00:56:03And we've gone viral on social media.
00:56:06Thanks to you, Hayley.
00:56:08Hey, she saved us.
00:56:10Mm-hmm.
00:56:11Good.
00:56:15Oh, and Mark, there was a VIP guest here who wanted to give his personal compliments to the chef.
00:56:23Yeah, please.
00:56:24Take a seat.
00:56:32Now, I heard your food was exquisite.
00:56:34But after tasting it myself, it's worse than convenience store food.
00:56:39Um, excuse me.
00:56:42I thought you wanted to give your compliments to the chefs?
00:56:45Compliments?
00:56:46No, no.
00:56:48Complaints.
00:56:48This was the worst experience I've ever had in my dining career.
00:56:54So tell me, who's responsible?
00:56:58I take full responsibility.
00:57:01So tell me, is there anything we can do to make this right?
00:57:05Hmm.
00:57:07Well, you could start by firing her.
00:57:12Um, well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:57:22Hmm.
00:57:22Well, I get it now.
00:57:26You two are fucking.
00:57:28Tell me, how long has this been going on, you slut?
00:57:35Hey.
00:57:36Watch it.
00:57:39Where have you been doing it, hmm?
00:57:41The kitchen?
00:57:42Oh.
00:57:43Oh.
00:57:44Oh.
00:57:45Oh.
00:57:46Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:48Oh.
00:57:49Oh.
00:57:52Oh.
00:57:52Oh.
00:57:53Are you going to finish that?
00:57:59So the culinary cup is this weekend, right?
00:58:02So I need to tell you my recipes, right?
00:58:05Oh, um, your recipes.
00:58:08Ever since my ex stole them, I'm never writing them down.
00:58:12I always have them locked in here.
00:58:15But I know I can trust you.
00:58:17So for the first dish, I thought...
00:58:19No, um, you know what?
00:58:21Um, actually, don't tell me.
00:58:24But I need to tell you the dish if you want to win the cup.
00:58:30Okay.
00:58:31So for the first dish, I thought we could...
00:58:33I'm not, I'm not who you think I am.
00:58:40I'm not who you think I am.
00:58:44Who are you?
00:58:51My mom left that year.
00:58:53She said that is one of her most cherished memories.
00:58:56Do you know her?
00:59:00chef maya
00:59:03she's the first woman who won the culinary cup my mom and her were actually besties before they
00:59:09had a fallout after she lost lost wow really your mom stole chef maya's recipes my mom did what
00:59:20she was jealous that chef maya beat her so she stole her recipes to try and win the next year
00:59:27and then she tried to buy out the golden table who told you that nonsense why did your mom make
00:59:34several of chef maya's dishes at the culinary cup huh see you've got nothing look i was a kid and
00:59:42i
00:59:42was in the kitchen at the kitchen stuff talking chef maya's husband gave my mother the recipes
00:59:52you're lying why i don't believe you they were having an affair
01:00:02i remember my mom told me that chef maya wanted to sell the golden table because she wanted to
01:00:08quit luxury dining and she wants to focus on what she lost pastries no i don't believe you
01:00:14and that's when chef maya's husband started visiting you no stop it's not true it is true
01:00:25wait why are you so emotional do you work for the golden table
01:00:37out of all the restaurants in la how did you end up in my kitchen i came to steal your
01:00:42recipes
01:00:43to represent the golden table in the culinary cup and take down desire in the same way that
01:00:47your mother took down us so this is all fate you and me no mark i'm it was but it's
01:00:58get it out
01:00:58mark mark please i can explain i'm what else did you lie about huh are you married do you have
01:01:06kids
01:01:07i i was engaged engaged engaged oh holy shit to the guy that i punched is that the guy huh
01:01:23yes but i
01:01:24broke it off okay and and it's it's not happening anymore i i don't love him i love you
01:01:38so diego was right you're just like dominique
01:01:45you're fired hayley elizabeth whoever the you are get out
01:01:51get out
01:02:17hello
01:02:20Yes, this is Hayley Robertson.
01:02:23Oh, my God.
01:02:26I'll be there in a second.
01:02:31Dad, Dad.
01:02:33Hayley?
01:02:34He took it.
01:02:36He took it.
01:02:37Everything.
01:02:38Oh.
01:02:40What the f***?
01:02:41What?
01:02:41Adrian.
01:02:42He kicked me out.
01:02:44He took the con table from Hayley.
01:02:47No.
01:02:47No, he can't do that.
01:02:49It's like overdoing it.
01:02:52And now that you guys are broken up,
01:02:55Hayley, you gotta get to go and table back for us.
01:02:59For your mother.
01:03:04Stand away.
01:03:05She took me going to the party and come in.
01:03:12Well, well, well.
01:03:14If it isn't my ex-fiancé.
01:03:20Adrian, I'm so, so sorry.
01:03:23But please, give me my mother's restaurant back.
01:03:29And what do I get in return?
01:03:31I can cook for you.
01:03:34I can anything.
01:03:36But please, it is all I have left of her.
01:03:39Can't you see, Hayley?
01:03:40I'm trying to ruin your life.
01:03:42You and your pretty little boyfriend.
01:03:45Hayley!
01:03:46My BFF.
01:03:48How does it feel to be stabbed in the back?
01:03:51Vanessa?
01:03:53I thought we were friends.
01:03:55Friends?
01:03:56After you stole Mark and my dream job?
01:03:59Friends?
01:04:06We can't wait to destroy you and your new little boy toy.
01:04:12What are you two planning?
01:04:14Well, you'll have to find out for yourself at the culinary cup.
01:04:17Or not.
01:04:18But I heard that Mark fired you.
01:04:20And you've lost the golden table.
01:04:22A chef without a restaurant can't even compete.
01:04:26Hmm.
01:04:26Mm-mm.
01:04:35Hayley.
01:04:37It's okay.
01:04:37Sit.
01:04:44Why did you make me a spy?
01:04:46Why did you send me into Desire?
01:04:52Ingrid Delorentis ruined our lives.
01:04:56And the apple certainly doesn't borrow far from the tree.
01:05:00Yeah.
01:05:00Well, Mark told me pretty outrageous lie.
01:05:04He said that you and Ingrid Delorentis were having an affair.
01:05:08And that you gave her mom's recipes before the competition.
01:05:13Don't.
01:05:15No.
01:05:18Okay.
01:05:20It's time to tell you the truth.
01:05:24Ah.
01:05:31The truth is, your mother, she wanted to close the golden table and go into pastries.
01:05:38And I couldn't allow her to ruin her future.
01:05:41Your future.
01:05:43You mean your future?
01:05:45I was just disappointed in your mother.
01:05:48While Ingrid, oh, she had a vision for an empire of restaurants to say.
01:05:56And I knew that she could go all the way, and she did.
01:06:01You're a despicable man.
01:06:05Annie, you've got to understand.
01:06:07Annie, you've got to understand.
01:06:07Annie, you've got to understand.
01:06:07Ingrid and I, we were in love.
01:06:09Not just with each other.
01:06:11With fame, fortune, glory.
01:06:18And then when your mother, she lost the competition.
01:06:23She got sick.
01:06:26She couldn't cook.
01:06:28She couldn't eat.
01:06:30And she had to use the eating too.
01:06:33It was torture.
01:06:36And then when she died, so did Archery.
01:06:42You would have so killed him.
01:06:44I'm sorry.
01:06:45I'm sorry.
01:06:45Then why the obsession with taking down the De Laurentiis's?
01:06:51To keep your mom's legacy alive.
01:06:53The golden table, that was her life's work.
01:07:00Don't you fucking get it, Dad?
01:07:04She didn't care about the golden table.
01:07:07She didn't care about legacy.
01:07:09She cared about us.
01:07:11Community.
01:07:13We were her life's work.
01:07:18Hey, Hailey.
01:07:20Ow.
01:07:34Chef.
01:07:35Good luck at the culinary competition tomorrow.
01:07:38I know you're going to win.
01:07:40Is there anything else I can maybe help you with?
01:07:42I heard that Hailey is no longer with us.
01:07:45I just got finished washing the dishes, so.
01:07:47Please just let me be.
01:07:52You're dismissed.
01:07:56Fucking hell.
01:08:06Steffa, I was always invisible to you.
01:08:09I heard that the competition is going to be explosive this year.
01:08:14Do you know what happens when dry ice meets boiling water?
01:08:18Good luck.
01:08:25Good luck, Chef.
01:08:28Come on.
01:08:29Mark.
01:08:29Are you okay?
01:08:30Let me see.
01:08:31Let me see.
01:08:31Let me see.
01:08:32Oh, gosh.
01:08:33We need to call an ambulance.
01:08:34Oh, my God.
01:08:35The competition.
01:08:36This weekend.
01:08:38What are you going to do?
01:08:40Can you be my suit, Chef?
01:08:43Yes, Chef.
01:08:50You're welcome.
01:08:52That was a close one.
01:08:53No more drama.
01:08:54Happy thoughts only.
01:08:56Pumpkin.
01:08:58I'm so sorry, Pumpkin.
01:09:01Let's just let bygones be bygones.
01:09:03Because now, all I want is for you to be happy.
01:09:11Pumpkin, how's life?
01:09:15You okay?
01:09:16Looks like something's wrong.
01:09:18Dad, I think I might be in love.
01:09:23That's great news.
01:09:25Is he rich?
01:09:26Sorry.
01:09:28That's old house.
01:09:31Who is he?
01:09:32Well, he is rich.
01:09:34Ah, thank God.
01:09:35He's very, very rich.
01:09:37And his name is Mark DeLorean.
01:09:40No!
01:09:41Dad!
01:09:42Dad, are you okay?
01:09:43No, no.
01:09:44It's okay.
01:09:45Oh, my gosh.
01:09:47Mark.
01:09:48Does he love you, too?
01:09:51He loathes me.
01:09:53What?
01:09:53He just fired me for being a spy.
01:09:57Now, Adrian's going to sabotage the culinary cup,
01:09:59and I don't even have a restaurant to get in, so...
01:10:02Okay.
01:10:04That's it.
01:10:04I...
01:10:05No, Dad, you're sick.
01:10:07I'm sick of this hospital.
01:10:09Come on, sneak me out of here, please.
01:10:11Look.
01:10:12I have a solution.
01:10:21Welcome to the annual Culinary Cup.
01:10:23Over 100 chefs battled,
01:10:25and America voted to bring the six most talented to the stage today.
01:10:30Now, let's meet our contestants.
01:10:32Mark Diller-Infries from Desire.
01:10:34Will he defend his title,
01:10:36or will his reign come to an end?
01:10:40Vanessa, what are you doing?
01:10:42I need your hand.
01:10:43I can't do it alone.
01:10:44Oh, that's too bad,
01:10:45because it seems I may have double booked.
01:10:48Next, Vanessa Laurent.
01:10:50Once a chef at Desire,
01:10:52now executive chef of the rebranded Golden Table.
01:10:58Looks like we have our first backstabbing of the competition.
01:11:02Now I know all your recipes.
01:11:05For years, I had the biggest crush on you, Mark,
01:11:08and you never even bothered to learn my name.
01:11:11Now I am going to crush you and Desire.
01:11:19And finally, our wild card entry
01:11:21from a viral pop-up food cart.
01:11:23Let's welcome...
01:11:35I'm here with Haley Rivers,
01:11:37whose pop-up food cart, Mother's Table,
01:11:39has gone viral.
01:11:40Haley, why do you think people showed up so strongly?
01:11:42Oh, well...
01:11:44At Mother's Table, we believe that
01:11:46food doesn't have to be fancy to be good.
01:11:49And at Mother's Table,
01:11:50we may not have stars,
01:11:52but we have a heart.
01:11:53Oh, I love that.
01:11:54And how far can this food cart go?
01:11:56All the way to the culinary cup.
01:11:58Across the street,
01:11:58you have 24 hours to vote.
01:12:00And I'm Haley's father,
01:12:01vote Mother's Table!
01:12:04Let's welcome Haley Rivers,
01:12:06Ruffin' Mother's Table.
01:12:19By the end of today,
01:12:21one chef will be crowned
01:12:23the Culinary Cup Champion!
01:12:25Woo!
01:12:27First impressions are everything,
01:12:29so your task is to create an appetizer
01:12:32that introduces you and your taste.
01:12:34The clock is set,
01:12:36your ingredients await.
01:12:38Three,
01:12:39two,
01:12:40one,
01:12:42cook!
01:13:02Time's up, chefs!
01:13:08Now, first up,
01:13:09Chef Laurent.
01:13:11This is my yuzu and smoked sea salt ceviche.
01:13:15My hope is to invoke a cool ocean breeze with each bite.
01:13:22For the appetizer,
01:13:25I prepared vagu tartare
01:13:27and to balance the heavy flavor,
01:13:29I have balsamic
01:13:30made out of
01:13:32scarlet bell strawberries.
01:13:42Hello,
01:13:43um,
01:13:44hi,
01:13:45judges.
01:13:46At my pop-up Mother's Table,
01:13:48we value comfort.
01:13:51And the two of my favorite things to bake
01:13:52are flans
01:13:54and tarts.
01:13:55so this is a tart flan it's fusion call me a traditionalist but i won't ever taste
01:14:04fusion food it's effortless it's not fusion it's something completely new
01:14:11the judges have voted the following three will move on in the second round
01:14:17mark de laurentis vanessa laurent and
01:14:25hayley rivers
01:14:30well before we proceed let's hear a few words from our three funders chef de laurentis you're no stranger
01:14:38to the stage but now you're competing against two of your former chefs and what do you make of your
01:14:44competitors that's an easy question chef laurent she's an excellent dishwasher although i found a
01:14:54little stain in her dish you are fired by the way and chef rivers she is a dangerous woman and
01:15:05an
01:15:05excellent chef mark is a lousy excuse of a man and hayley only got to where she got because she
01:15:14swept her way to the top
01:15:17what do you have to say for yourself chef rivers um i
01:15:29i think that maybe in another life in another kitchen we maybe could have been friends
01:15:36or more um good luck vanessa mark
01:15:45well there you have it you guys ready for round two yeah all right cook any cuisine but you must
01:15:52incorporate this special ingredient what is it can everybody say cheese
01:16:05oh
01:16:30It appears Chef De Laurentiis has dropped his entree.
01:16:33He'll be judged solely on his appetizer alone.
01:16:37Is that a grilled cheese?
01:16:39What is this? A school lunch?
01:16:42What's the most important part about grilled cheese?
01:16:44It's not the cheese, but the bread.
01:16:46That perfect contrast between crispy exterior and gooey interior.
01:16:50It's a bread. It's almost laminated like a croissant, but grilled.
01:16:56I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:17:02The two chefs to move on to our final round are...
01:17:09The two chefs to move on to our final round are...
01:17:13Chef Vanessa Laurentiis and... Chef Hailey Rivers!
01:17:29And how about a round of applause for Chef Mark De Laurentiis?
01:17:39Wait, Mark. Why don't you join Mother's Table?
01:17:47Well, folks, it looks like we might have an alliance brewing over here.
01:17:52The Culinary Cup has never had two contestants join together.
01:17:57I was supposed to be his sous chef.
01:18:00Originally, we were supposed to work together.
01:18:04There are no rules against it, so...
01:18:07It's up to Chef De Laurentiis.
01:18:15I don't know what to say.
01:18:19Except...
01:18:20You're going down, Vanessa.
01:18:24Well, folks, get ready for our final round right after these messages.
01:18:31So, what's your better plan for tonight?
01:18:35Um, I was thinking maybe a quiche.
01:18:38A quiche?
01:18:39I don't know.
01:18:41I didn't actually think I'd get this far.
01:18:44Chefs, welcome to the final round of the Culinary Cup.
01:18:48Yeah!
01:18:48The theme of your final dish is...
01:18:52The Last Supper!
01:18:53The judges would like to see a signature dish that defines your career.
01:18:57This is your final statement.
01:18:58The last dish you will want to leave on this earth.
01:19:01Let's get started.
01:19:02Three, two, one, go!
01:19:18I need this.
01:19:20Okay.
01:19:21If we want to do this, we have to stop fighting, okay?
01:19:24Okay.
01:19:24Think.
01:19:24What are our strengths?
01:19:26Well, you are the protein king, so...
01:19:29Please don't call me.
01:19:31What?
01:19:32You have the best meat I've ever tasted.
01:19:36Okay, you can say that again.
01:19:39Okay.
01:19:40Um, and you are clearly the pastry queen.
01:19:46Um, so...
01:19:47So what's something that showcases both of our talents?
01:19:53Beef belly!
01:19:55You make the pastry.
01:19:56Okay.
01:19:56And...
01:19:57I make the tinderling.
01:19:58Got it.
01:20:14Okay.
01:20:14Who are you always
01:20:15bad ruff?
01:20:17Gives me your meat.
01:20:19Uhm, it's time to make it a rise, huh?
01:20:35And now for my signature gavehip-
01:20:42Wow, it looks like Chef Laurent's finished, with ten minutes to spare.
01:21:00What do you want?
01:21:02I just wanted to say I'm sorry for everything.
01:21:07Will you forgive me for the damage that I've caused?
01:21:20Mark, you know her feelings, right?
01:21:26No.
01:21:29Your signature shallots.
01:21:31What an explosive garnish.
01:21:47Hey!
01:21:56Hey.
01:21:57Hey.
01:21:58Are you okay?
01:21:59No.
01:22:00Did any oil hit you?
01:22:01No, I'm fine, I'm fine.
01:22:04It's Pete Wellington.
01:22:06It's ruined.
01:22:08Are we going to lose now?
01:22:10Hey, Laurie.
01:22:11My whole life I've been told how important this competition is.
01:22:16But there's more to this world than just cups, stars, and...
01:22:21Don't ask science.
01:22:24Right?
01:22:31I have one more dish to go.
01:22:38It's impossible.
01:22:40No chef could win the culinary cup with only five minutes.
01:22:43And with no ingredients?
01:22:44If anyone could, it's Chef Rivers.
01:22:46The best student I've ever had.
01:22:49What are you doing?
01:22:50We have only five minutes.
01:22:57Is that right?
01:23:05That's just a machine.
01:23:06Let's Ebary, where is he?
01:23:06Let's have a good mic.
01:23:33What's this?
01:23:34She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you, Mark.
01:24:24I call it Cloud Eggs because behind the cloudy white is a red sun ready to shine.
01:24:37Do you like it?
01:24:40You know, I'm going to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will too.
01:24:47Then we should cook together.
01:24:49You could be my soul chef.
01:24:52You mean sous chef?
01:24:54Pretty sure it's soul chef.
01:24:57Let's go.
01:24:59Where are you?
01:25:00Take my cookbook so we could cook together again.
01:25:03No.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook all those years.
01:25:33You're my first soul chef.
01:25:41Four, four, three, two, one.
01:25:46And the winner of this year's Culinary Cup by default is Vanessa Laurent.
01:25:52Yes!
01:25:55That's my girl.
01:25:56That's my girl.
01:25:57Eat it, Haley.
01:25:58Eat it.
01:25:58You loser.
01:25:59Yes!
01:26:02Well, I'm sorry I lied to you about who I am and for being a spy.
01:26:09I'm sorry that I was such a dick.
01:26:13I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Haley, can you forgive me?
01:26:27Haley, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38Our mothers spent their whole lives chasing that cup.
01:26:41Yeah.
01:26:42And they lost themselves to win it.
01:26:44We win, you lose!
01:26:48How's it feel to eat my leftovers?
01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:58I am a billionaire, not a millionaire.
01:27:03Prove it.
01:27:05Okay.
01:27:06I can afford to serve another knuckle sandwich.
01:27:19In your face!
01:27:35Congratulations.
01:27:37You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:43You are a shitty person, but a good chef.
01:27:44I just hope we can heal.
01:27:45So, let's talk business.
01:27:48Where do you want to open mother's table?
01:27:50In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Hailey, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:17And it's just by love.
01:28:19You're my first.
01:28:22You're my last forever soul, chef.
01:28:28Hailey Brothers?
01:28:29Do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:46You too.
01:28:57Hey, you two.
01:28:58Get a room.
01:28:59Or a restaurant.
01:29:03Oh, sorry.
01:29:05Sometimes we get a little carried away.
01:29:07Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:29:17Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:23Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:29:27Today, besides our beautiful food, we have special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:38Okay, okay, everybody.
01:29:40Enough talking.
01:29:41Let's get cooking.
01:29:43Yeah!
01:29:43Woo!
01:29:45Woo!
01:29:46Woo!
01:29:48Woo!
01:29:48Woo!
01:29:49Woo!
01:29:49I need another taste of you
01:29:53Taste of you
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